Bartender, cook, and waitress vs kitchen cook

The differences between bartender, cook, and waitresses and kitchen cooks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen cook has an average salary of $31,452, which is higher than the $27,827 average annual salary of a bartender, cook, and waitress.

The top three skills for a bartender, cook, and waitress include food orders, customer orders and bartending. The most important skills for a kitchen cook are dishes, food handling, and cleanliness.

Bartender, cook, and waitress vs kitchen cook overview

	Bartender, Cook, And Waitress	Kitchen Cook
Yearly salary	$27,827	$31,452
Hourly rate	$13.38	$15.12
Growth rate	10%	16%
Number of jobs	162,319	250,354
Job satisfaction	-	-
Most common degree	High School Diploma, 42%	High School Diploma, 44%
Average age	28	38
Years of experience	-	4

What does a bartender, cook, and waitress do?

A bartender, cook, and waitress are employees who work in the food services industry and usually deal with customer orders and food preparations. Bartenders usually prepare alcoholic or non-alcoholic drinks for bar and restaurant patrons and assess the customers' needs. On the other hand, cooks assist chefs in the preparation of food and manage food stations when needed. Lastly, waitresses interact with restaurant customers by taking food orders and serving them appropriately to the customers.

What does a kitchen cook do?

A kitchen cook prepares food for customers. Kitchen cooks help devise new menu items and methods of cooking. Their duties are to prepare food before the arrival of guests, manage employees in the kitchen, and season food according to recipe needs. They assist other cooks during the food assembly process, estimate food consumption, and organize preparation. They keep records and accounts of food purchases, prepare any necessary sauce before the meal service begins, and so on. As kitchen cooks, they must excel in organizational skills, verbal communication, culinary arts, and kitchen equipment. They should be equipped with knowledge of international cuisines, butchering, and basic computational skills.

Bartender, cook, and waitress vs kitchen cook salary

Bartender, cook, and waitresses and kitchen cooks have different pay scales, as shown below.

	Bartender, Cook, And Waitress	Kitchen Cook
Average salary	$27,827	$31,452
Salary range	Between $21,000 And $35,000	Between $25,000 And $38,000
Highest paying City	-	Boston, MA
Highest paying state	-	Massachusetts
Best paying company	-	Hilltop Ski Area
Best paying industry	-	Retail

Differences between bartender, cook, and waitress and kitchen cook education

There are a few differences between a bartender, cook, and waitress and a kitchen cook in terms of educational background:

	Bartender, Cook, And Waitress	Kitchen Cook
Most common degree	High School Diploma, 42%	High School Diploma, 44%
Most common major	Business	Business
Most common college	-	-

Bartender, cook, and waitress vs kitchen cook demographics

Here are the differences between bartender, cook, and waitresses' and kitchen cooks' demographics:

	Bartender, Cook, And Waitress	Kitchen Cook
Average age	28	38
Gender ratio	Male, 5.4% Female, 94.6%	Male, 65.8% Female, 34.2%
Race ratio	Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 13.8% Asian, 7.8% White, 62.1% American Indian and Alaska Native, 0.7%	Black or African American, 8.5% Unknown, 4.7% Hispanic or Latino, 17.7% Asian, 9.1% White, 58.8% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between bartender, cook, and waitress and kitchen cook duties and responsibilities

Bartender, cook, and waitress example responsibilities.

General cleaning, and knowledge of POS systems.
Start off here as a cook, learned to bartend.
Operate a POS system to itemize and complete a customer purchases.
Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
Cook waitresses cashier hostess prep cook dishwasher
Generate detail checks utilizing micros systems.

Kitchen cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Inspect clean and utilize ovens, grills, fryers, mixers, etc.
Experience on grills, fryers, knife handling and slicers.
Experience with fryers, weigh machines, slicers and other similarities.
Used electric ovens and electric stoves.
Regulate temperature of ovens, broilers, grills, and roasters.

Bartender, cook, and waitress vs kitchen cook skills

Common bartender, cook, and waitress skills

Food Orders, 16%
Customer Orders, 13%
Bartending, 8%
Food Preparation, 7%
Customer Service, 6%
Drink Orders, 5%

Common kitchen cook skills

Dishes, 13%
Food Handling, 11%
Cleanliness, 8%
Math, 8%
Basic Math, 8%
Culinary, 7%

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Food Preparation and Restaurant Industry
Bartender, Cook, And Waitress
Bartender, Cook, And Waitress vs Kitchen Cook

Updated January 8, 2025

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