Bartender, cook, and waitress vs waitress

The differences between bartender, cook, and waitresses and waitresses can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bartender, cook, and waitress has an average salary of $27,827, which is higher than the $24,770 average annual salary of a waitress.

The top three skills for a bartender, cook, and waitress include food orders, customer orders and bartending. The most important skills for a waitress are food orders, food preparation, and customer orders.

Bartender, cook, and waitress vs waitress overview

	Bartender, Cook, And Waitress	Waitress
Yearly salary	$27,827	$24,770
Hourly rate	$13.38	$11.91
Growth rate	10%	10%
Number of jobs	162,319	87,315
Job satisfaction	-	-
Most common degree	High School Diploma, 42%	High School Diploma, 36%
Average age	28	28
Years of experience	-	-

What does a bartender, cook, and waitress do?

A bartender, cook, and waitress are employees who work in the food services industry and usually deal with customer orders and food preparations. Bartenders usually prepare alcoholic or non-alcoholic drinks for bar and restaurant patrons and assess the customers' needs. On the other hand, cooks assist chefs in the preparation of food and manage food stations when needed. Lastly, waitresses interact with restaurant customers by taking food orders and serving them appropriately to the customers.

What does a waitress do?

Waitresses are responsible for ensuring that guests are given proper attention during their visit to the restaurant. They guide guests to their table, provide menu boards, answer any questions the guests may have, take the guests' order, and communicate the order to the kitchen. Once the order is ready, waitresses collect the food from the kitchen and serve it to the guests. They then give guests time to finish their meal. Upon the guests' request, waitresses bring them their bill and wait for them to finish paying up. Once the guests leave, waitresses are responsible for ensuring that the table is ready for the next guests.

Bartender, cook, and waitress vs waitress salary

Bartender, cook, and waitresses and waitresses have different pay scales, as shown below.

	Bartender, Cook, And Waitress	Waitress
Average salary	$27,827	$24,770
Salary range	Between $21,000 And $35,000	Between $17,000 And $35,000
Highest paying City	-	Washington, DC
Highest paying state	-	New York
Best paying company	-	New York Institute of Technology
Best paying industry	-	Hospitality

Differences between bartender, cook, and waitress and waitress education

There are a few differences between a bartender, cook, and waitress and a waitress in terms of educational background:

	Bartender, Cook, And Waitress	Waitress
Most common degree	High School Diploma, 42%	High School Diploma, 36%
Most common major	Business	Business
Most common college	-	-

Bartender, cook, and waitress vs waitress demographics

Here are the differences between bartender, cook, and waitresses' and waitresses' demographics:

	Bartender, Cook, And Waitress	Waitress
Average age	28	28
Gender ratio	Male, 5.4% Female, 94.6%	Male, 19.9% Female, 80.1%
Race ratio	Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 13.8% Asian, 7.8% White, 62.1% American Indian and Alaska Native, 0.7%	Black or African American, 11.9% Unknown, 5.4% Hispanic or Latino, 20.2% Asian, 8.6% White, 53.2% American Indian and Alaska Native, 0.7%
LGBT Percentage	6%	6%

Differences between bartender, cook, and waitress and waitress duties and responsibilities

Bartender, cook, and waitress example responsibilities.

General cleaning, and knowledge of POS systems.
Start off here as a cook, learned to bartend.
Operate a POS system to itemize and complete a customer purchases.
Develop relationships with regular patrons; develop an understanding of their personal needs and expectations, including preferences and food allergies.
Cook waitresses cashier hostess prep cook dishwasher
Generate detail checks utilizing micros systems.

Waitress example responsibilities.

Manage a recurring book of business of top VIP clients secure through networking.
Relay orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the POS computer system.
wait tables, handle money, exceed guest expectations, serve food and drinks, micros, clean, side work.
Increase store sales by upselling merchandise.
Enter order/payment information into micros system, deliver receipt and change to the customer.
Bring wine selections to tables with appropriate glasses, and pour the wines for customers.

Bartender, cook, and waitress vs waitress skills

Common bartender, cook, and waitress skills

Food Orders, 16%
Customer Orders, 13%
Bartending, 8%
Food Preparation, 7%
Customer Service, 6%
Drink Orders, 5%

Common waitress skills

Food Orders, 13%
Food Preparation, 9%
Customer Orders, 8%
POS, 7%
Drink Orders, 5%
Customer Service, 5%

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Food Preparation and Restaurant Industry
Bartender, Cook, And Waitress
Bartender, Cook, And Waitress vs Waitress

Updated January 8, 2025

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