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Bartender, cook, and waitress skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical bartender, cook, and waitress skills. We ranked the top skills for bartender, cook, and waitresses based on the percentage of resumes they appeared on. For example, 16.1% of bartender, cook, and waitress resumes contained food orders as a skill. Continue reading to find out what skills a bartender, cook, and waitress needs to be successful in the workplace.

15 bartender, cook, and waitress skills for your resume and career

1. Food Orders

Here's how bartender, cook, and waitresses use food orders:
  • Required cooking food orders-Prepared food.
  • Received drink and food orders from clients, waitresses, served drinks, collected payments and operated the cash register.

2. Customer Orders

Here's how bartender, cook, and waitresses use customer orders:
  • Take customer orders, answer the phone, restock supplies, and help the cooks out when needed,
  • Totaled costs of customer orders and used a cash register to total final bill.

3. Bartending

Here's how bartender, cook, and waitresses use bartending:
  • Waited tables and did some bartending.
  • Worked closely with the owners on all operations of the restaurant including waitressing, bartending, cooking and ordering of inventory.

4. Food Preparation

Here's how bartender, cook, and waitresses use food preparation:
  • Guaranteed quality control of food preparation/service and restaurant.
  • Provide exceptional customer service; take, prepare, and serve orders; cashier; food preparation; cleaning daily.

5. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how bartender, cook, and waitresses use customer service:
  • Provided exceptional customer service assisting customers with taking orders, serving food and beverages and performing other assigned duties.
  • Prepare food for waiting customers Deliver food and provide excellent customer service Efficiently run cash register and assorted kitchen appliances

6. Drink Orders

Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.

Here's how bartender, cook, and waitresses use drink orders:
  • Greet customers, take and serve food/drink orders, and prepare food
  • Worked behind the bar, assisting patrons with their drink orders.

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7. Safety Standards

Here's how bartender, cook, and waitresses use safety standards:
  • Follow and adhere to food and safety standards.
  • Promoted health and safety standards.

8. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how bartender, cook, and waitresses use pos:
  • Maintained a cash drawer and POS system.
  • Wait tables, clean, Micros POS system, cook, handle cash.

9. Food Safety

Here's how bartender, cook, and waitresses use food safety:
  • Perform daily cleaning and sanitizing of equipment while following kitchen and food safety guidelines.
  • Maintained a clean and safe work area adhering to food safety and health standards.

10. Bartend

Here's how bartender, cook, and waitresses use bartend:
  • Weekend I would run the grill in the bar during peak hours, then bartend after grill was closed.
  • Cook and prepare short orders and meals* Prep work for salad bar* Wait tables* Bartend on the weekends

11. Clean Tables

Here's how bartender, cook, and waitresses use clean tables:
  • Clean tables, bar tops, bathrooms, grills, and anything that needed to be cleaned.
  • Take plates to tables.& Clean tables.

12. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how bartender, cook, and waitresses use kitchen equipment:
  • Operated and maintained kitchen equipment and reports malfunctions.
  • Operated kitchen equipment that used gas and electricity, and microwave heat sources.

13. Alcoholic Beverages

Here's how bartender, cook, and waitresses use alcoholic beverages:
  • Handled all alcoholic and nonalcoholic beverages, including constructing craft cocktails.
  • Mixed and served alcoholic and non-alcoholic beverages.

14. Beverage Orders

Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.

Here's how bartender, cook, and waitresses use beverage orders:
  • Escorted customers to their tables, informed them of daily specials, and took food and beverage orders.
  • Take customers food and beverage orders and enter them quickly and in order to the kitchen.

15. Customer Complaints

Here's how bartender, cook, and waitresses use customer complaints:
  • Managed and diffused customer complaints to maximize customer satisfaction and interaction.
  • Handle customer complaints and provided feedback to the owner regarding events in the business.
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List of bartender, cook, and waitress skills to add to your resume

Bartender, cook, and waitress skills

The most important skills for a bartender, cook, and waitress resume and required skills for a bartender, cook, and waitress to have include:

  • Food Orders
  • Customer Orders
  • Bartending
  • Food Preparation
  • Customer Service
  • Drink Orders
  • Safety Standards
  • POS
  • Food Safety
  • Bartend
  • Clean Tables
  • Kitchen Equipment
  • Alcoholic Beverages
  • Beverage Orders
  • Customer Complaints
  • Bus Tables
  • Sales Taxes
  • Order Slips
  • Food Stations
  • Fryers
  • Cooking Food
  • Waiting Tables
  • Customers Food
  • To-Go Orders
  • Financial Transactions
  • Phone Orders
  • Ice Cream
  • Broilers
  • Cooking Methods
  • Cash Registers
  • Server Station
  • Meal Costs

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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