Bartender jobs in Delaware

The Bartender understands and follows alcohol serving laws. They prepare alcohol or non-alcohol beverages while interacting with customers, taking and serving food as necessary. The Bartender maintains a clean and sanitized environment Job Duties and Responsibilities Follows recipes in order to appropriately prepare cocktails and other drinks, including adding garnish Serves members and customers in a timely fashion, including checking identification, accepting payment, and answering any questions that may arise Maintains cleanliness by cleaning bar surface, furniture, and equipment and returning used dishware to the bar/kitchen Maintains supplies by re-stocking liquors, wines, beer, and non-alcoholic ingredients and replacing beer barrels Reconciles the bar's cash register at the end of the shift Position Requirements High School Diploma or GED 1 to 2 years of bartending experience Certified to serve alcohol CPR/AED certification required within the first 30 days of hire Ability to routinely and repetitively bend to lift more than 20 lbs. Ability to work in a stationery position and move about the Cafe for prolonged periods of time Preferred Requirements Experience with inventory and ordering PayThis is an hourly position with wages starting at $16.50 and pays up to $19.50, based on experience and qualifications.Benefits All team members receive the following benefits while working for Life Time: A fully subsidized membership Discounts on Life Time products and services 401(k) retirement savings plan with company discretionary match (21 years of age and older) Training and professional development Paid sick leave where required by law Full-time Team Members are eligible for additional benefits, including: Medical, dental, vision, and prescription drug coverage Short term and long term disability insurance Life insurance Pre-tax flexible spending and dependent care plans Parental leave and adoption assistance Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave Deferred compensation plan, if the team member meets the required income threshold For California residents, please review ****************************************************** for information about our privacy practices, including the information we collect and your rights relating to your information. Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother's face." LOOKING FOR A FRESH NEW JOB OPPORTUNITY? We currently have full-time and part-time opportunities for experienced bartenders. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team. Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All service staff enjoy a discounted meal while at work. Benefits available for full-time positions after waiting period. Apply on-line or visit our restaurant in person. Come join our team! Major Duties: Strong communication and listening skills to interact with both guests and teammates Professional knowledge base of classic and creative cocktails, beer, and wine Interpret guest's desires and provide recommendations Ensuring accurate accountability of food & beverage sales to each guest Ensuring that bar area is properly inventoried and stock for the following shift Base knowledge and understanding of the culinary menu Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times Have a general knowledge and understanding of Delaware Department of Health for food safety standards Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Positive attitude and excellent communication skills 2+ years' experience working as a bartender Ability to work nights, weekend, and holidays Ability to multitask and take direction in high volume situations Must possess Delaware Alcohol Server Training Card Knowledge of a second language is a plus

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: Bartender - Sugar Factory Responsibilities: * Takes orders, mixes, and serves alcoholic and non-alcoholic beverages according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges. * Maintains thorough knowledge of the restaurant menu. * Answers guests' questions regarding the menu, makes suggestions regarding food specials, and soups of the day. * Observes diner's response to any additional requests and to answer any questions guests may have. * Requests identification from patrons when legal age is questioned (everyone appearing under 30 years of age) * Identifies when guests need to be cut off and does not over serve guests. * Responsible for the mixing and serving of beverages in a service station capacity to Cocktail and Food Servers in a friendly, courteous, prompt, and efficient manner. * Collects money for drinks served and processes payment according to established procedures. Provides guest with a receipt after processing order. * Orders or requisitions liquors and supplies. * Arranges bottles and glasses to make attractive displays. * Slices and pits fruit for garnishing drinks. * Always portrays a positive and cooperative attitude. * Keeps service area stocked with supplies and keeps the work area orderly and clean. * Maintains knowledge of the most popular mixed drinks (memorizes recipes) including the proper drink garnishes and can mix them quickly and accurately. * Verifies bar stock and prepares storeroom requisition to replenish inventory. * Provides exceptional customer service * Works safely, following all established safety rules and regulations * Communicates effectively with co-workers, Manager, Assistant Manager and guests * Follows all relevant policies and procedures. * Must be actively at work to perform the essential functions of this job. * Always follows all state and company ABC Safe Serving of liquor rules and requirements. ADDITIONAL FUNCTIONS: * Performs other duties as assigned. Qualifications: * High school diploma, GED. * Prior bartender experience required, preferably in front bars. * Must obtain ABC card prior to beginning employment. * Must possess good communication skills * Must be able to report to work on time as scheduled * Must be able to work weekends, holidays and nights as needed * Must be able to successfully pass a background check and receive a lottery license from the DE Lottery. * Must present an overall professional appearance and report to work in appropriate attire * Must be able to learn the point of sale system and basic guest service standards. * Must be able to speak, read and write English. What's in it for you: * Competitive Salary with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Access Perks and Childcare discounts * Enjoy 30 days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions Target Hourly Rate: $16.00/hr Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

The Lounge Bartender plays a vital role in guest satisfaction at the bar, utilizing their mixology skills, customer service abilities, and entertainment flair to provide guests with an outstanding experience. They expertly prepare and serve drinks, engage with guests, and enhance the overall atmosphere of the establishment. What you'll be doing Beverage Preparation: Skillfully mix and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, while adhering to established recipes and standards. Menu Knowledge: Possess an in-depth knowledge of the drink menu, including ingredients, flavor profiles, and presentation. Make recommendations to customers based on their preferences. Customer Interaction: Engage with customers in a friendly and professional manner. Take drink orders, offer suggestions, and provide a personalized experience. Presentation: Ensure drinks are visually appealing and well-presented, using garnishes and glassware appropriately to enhance the overall drink experience. Bar Setup and Maintenance: Prepare the bar area for service, ensuring that all necessary tools, ingredients, and supplies are available. Keep the bar area clean and organized throughout the shift. Cash Handling: Process payment transactions accurately, manage tabs, and handle cash and credit card transactions. Maintain an organized cash register and provide accurate change. Entertainment and Engagement: Provide entertainment and engage with customers by offering recommendations and creating a lively atmosphere. Tend to guests at the bar, making them feel welcomed and valued. Inventory Management: Monitor and manage beverage inventory, restocking supplies as needed and reporting any shortages to management. Assist with inventory counts and ordering. Compliance: Adhere to all relevant laws and regulations regarding the sale and consumption of alcohol. Verify customer age and refuse service to underage or intoxicated individuals. Collaboration: Work closely with other staff members, including servers, kitchen staff, and management, to ensure seamless service and guest satisfaction. Skills and Requirements: Previous experience as a bartender or in the hospitality industry is preferred. Strong knowledge of mixology, cocktail recipes, and beverage presentation. Excellent customer service and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Good communication and active listening skills. Basic math skills for cash handling and order processing. Familiarity with relevant health and safety regulations. Willingness to work flexible hours, including evenings, weekends, and holidays. Working Conditions & Physical Effort: Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment. Benefits: Benefits for Full Time employees may include: Health, Dental and Vision Insurances Disability Insurances Supplemental Life Insurances Identity Theft Protection Flexible Spending Accounts 401(k) Retirement Plan with Company Match Paid Time Off, Vacation and Holidays Employee Assistance Program AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE! *Benefits vary by location* Part-Time Benefits Also Available! EEO/VET/DISABLED

Bartender We are looking for experienced Bartenders to join our team! The Quoin is an elevated Mediterranean wood-fired inspired restaurant located in The Quoin Hotel just off of N. Market St. in downtown Wilmington. It features a magnificent 115 seat dining room adorned with rich colors, plush banquettes and beautiful wood finishes. Bartender Job Responsibilities: Commitment to high standards with impeccable attention to detail Greet all guests that approach bar Strong, upbeat and positive personality Set up bar, prep product to match covers plus 5% over Provide guidance and clear instruction to barbacks on expectations and needs for the shift Include an element of staff education for every lineup Offer full service to guests at the bar, should they like it, incorporating established service standards that guests in the dining room would expect Own and manage rotation of clean and polished glassware Properly handle cash and closing guest tabs Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using. Work clean, as all service areas are within full view of guests. During down time, checking off cleaning duties on weekly cleaning schedule On shift change, making sure to restock before clocking out At end of night, performing closing duties to completion Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team oriented mentality Dependability Required Experience: Knowledge of both classic and current food and beverage trends Minimum 3-4 years of bartending experience in an upscale setting Must have excellent written and verbal communication skills Must be a team player with a strong work ethic Ability to lift, move, carry 30 - 40 lb boxes, crates Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Benefits: Dental insurance Flexible schedule Health insurance Paid time off We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar. Responsibilities: Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs. Welcome guests with a genuine and warm smile, creating a friendly atmosphere. Address guest concerns with empathy and efficiency, ensuring satisfaction. Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer. Perform meticulous cleaning and sanitizing of glassware and other bar equipment. Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary. Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies. Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques. Adhere to all service protocols, including special dietary needs and food allergy precautions. Ensure all tools and equipment, including POS and payment systems, are used proficiently. Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook. Foster a cooperative team environment and perform additional duties as needed. Qualifications: Proven experience in beverage preparation according to established recipes and standards. Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items. Flexibility to work various shifts, including evenings, weekends, and holidays. Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently. Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices. Competence in operating bar equipment such as knives and blenders safely. Effective communication skills to understand and execute job requirements. Ability to multitask and maintain composure in a high-pressure environment. Comfortable working in tight spaces with fluctuating noise and temperature levels. Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant. Complete our short application today! Compensation: $15.00 per hour McGlynns Pub was established in 1983 when former owner Bob Ashby purchased the Drummond Ale House and created a popular neighborhood restaurant with Irish pub charm. As the Pike Creek area grew, so did the restaurant ~ with 4 additions and expansions, including a small but busy banquet room. In May 1999, we opened our second McGlynns in the bustling Peoples Plaza shopping center in Bear, Delaware, at the corner of Routes 40 and 896. Our third location has quite a different look as it sits on the shoreline of beautiful Silver Lake. Opened in 2006, it offers memorabilia from a trip to Ireland and peaceful views of the lake. The Greenville location, in Barley Mill Plaza opened in 2023 featuring a large outside bar and dining area. All four locations offer the same great menu and friendly atmosphere. In 2016, the second generation took over the reins as son, Marc Ashby, and longtime Operations Manager, Jeremy Hughes, took ownership of Ashby Hospitality Group. As co-owners, they each bring their experience and dedication to the same ideals that have made our restaurants so popular. We remain committed to our loyal customers in serving local fresh foods with excellent and friendly customer service. Join us and see how we strive each day to earn our title "Favorite Neighborhood Restaurant!"

Job Details Wilmington, DEDescription Hyatt Place Wilmington Riverfront is looking for a Bartender from 4pm-Midnight. The Bartender is responsible for the set-up operations and breakdown of the bar. Job duties include preparing and serving alcoholic and non-alcoholic beverages. Ability to interact with guests, co-workers, and supervisors in a positive and helpful manner, as well as being able to work independently for extended periods of time. It is crucial that the Bartender follows all established guidelines and procedures regarding beverage and safety controls Set up and stock bar area along with preparing any alcoholic or nonalcoholic beverages and condiments/supplies Greet guests, take customers' orders, and serve in a friendly, courteous manner Maintain professionalism while assessing guests' needs and preferences and offer recommendations if needed Maintain a clean and neat work and service area and restock bar inventory and supplies as needed Qualifications Neat, clean, and professional appearance Exhibit a sense of urgency Guest-friendly demeanor Successful in a team environment

Job Description Enjoy cozy but energetic dining at Eclipse Bistro. It offers a chic, small and intimate dining room with brick walls, soft lighting and wood furnishings, creating a warm and sophisticated ambiance, making it a great place for a first date or business luncheon. Its diverse menu offers something for most diners. LOOKING FOR A FRESH NEW JOB OPPORTUNITY? We currently have full-time and part-time opportunities for experienced bartenders. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team. Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All service staff enjoy a discounted meal while at work. Benefits available for full-time positions after waiting period. Apply on-line or visit our restaurant in person. Come join our team! Major Duties: Strong communication and listening skills to interact with both guests and teammates Professional knowledge base of classic and creative cocktails, beer, and wine Interpret guest's desires and provide recommendations Ensuring accurate accountability of food & beverage sales to each guest Ensuring that bar area is properly inventoried and stock for the following shift Base knowledge and understanding of the culinary menu Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times Have a general knowledge and understanding of Delaware Department of Health for food safety standards Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Positive attitude and excellent communication skills 2+ years' experience working as a bartender Ability to work nights, weekend, and holidays Ability to multitask and take direction in high volume situations Must possess Delaware Alcohol Server Training Card Knowledge of a second language is a plus

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered. As a Bartender at Tommy's Tavern + Tap, you are the heartbeat of the bar experience. We're looking for energetic, outgoing individuals with a passion for people, mixology, and creating memorable moments. If you thrive in a fast-paced environment and know your way around a cocktail shaker, we want you on our team! Requirements Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Prepare alcohol and non-alcohol beverages to recipe specifications for bar and restaurant guests. Mix ingredients to create classic and innovative cocktails. Verify guest identification to ensure legal drinking age compliance. Engage warmly with guests and take orders efficiently. Serve food and drinks with accuracy and enthusiasm. Provide thoughtful menu recommendations and detailed item descriptions. Remain attentive to guests' needs with a friendly, upbeat attitude. Maintain a clean and organized bar area and follow sanitation and safety policies. Work effectively and respectfully within a collaborative team environment. Multi-task and stay composed during high-volume shifts. Attend training sessions prior to active floor shifts. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: Minimum 2 years of bartending experience in a high-volume, full-service restaurant. Strong communication and interpersonal skills. Genuine passion for hospitality and team collaboration. Physical stamina-ability to stand for extended periods and perform repetitive motions (bending, reaching, twisting). Ability to lift up to 35 pounds and carry trays as needed. Reliable transportation required. Willingness to learn and grow in a dynamic workplace. Salary Description $6.00 + tips

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job DescriptionDescription: We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands. Position Overview Our Bartenders are a crucial member of the bar and restaurant team, responsible for preparing and serving alcoholic and non-alcoholic beverages while providing excellent customer service. This role involves mixing drinks, managing the bar area, and engaging with guests to enhance their overall dining or nightlife experience. Bartenders must possess a strong knowledge of drink recipes, customer service skills, and the ability to work efficiently in a fast-paced environment. Duties and Responsibilities Essential duties and responsibilities include but are not limited to the following: Customer Service: Greet customers, take drink orders, and provide recommendations, ensuring a positive and welcoming atmosphere. Drink Preparation: Mix, garnish, and serve drinks according to established recipes and customer preferences. Inventory Management: Monitor stock levels of alcohol, mixers, and supplies; assist in ordering and restocking items as needed. Cleanliness and Organization: Maintain a clean and organized bar area, including glassware, tools, and work surfaces. Cash Handling: Process payments, handle cash transactions, and keep accurate records of tabs and sales. Compliance: Adhere to all health and safety regulations, including responsible alcohol service and cleanliness standards. Engagement: Foster relationships with regular customers and create a lively, enjoyable environment. Skills and Abilities Required Mixology Knowledge: Strong understanding of drink recipes, preparation techniques, and cocktail presentation. Customer Service Skills: Excellent interpersonal skills and the ability to handle customer requests and complaints gracefully. Multitasking Ability: Ability to manage multiple orders and tasks simultaneously in a fast-paced environment. Attention to Detail: Ensuring accuracy in drink preparation and payment processing. Physical Stamina: Ability to stand for long periods and lift heavy items, such as kegs or boxes of supplies. Dynamic Environment: Typically works in a bustling bar or restaurant setting, often during peak hours, requiring high energy and focus. Variable Hours: May include late nights, early mornings, weekends, and holidays, depending on the establishment's operating hours. Education and Experience Required Minimum 21 years of age 1-3 years experience preferred, but will train ABC Certification - DE or TIPS Certification - MD Ability to access online scheduling apps Knowledge of RAS (responsible alcohol service) procedures as defined by both federal and state laws We Offer Competitive pay Discounted meals Tuition Reimbursement Benefits and PTO (based on meeting hours requirements) Values - based leadership Opportunity for Advancement Flexible scheduling Requirements:

Job Description Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Wilmington a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother's face." LOOKING FOR A FRESH NEW JOB OPPORTUNITY? We currently have full-time and part-time opportunities for experienced bartenders. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team. Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All service staff enjoy a discounted meal while at work. Benefits available for full-time positions after waiting period. Apply on-line or visit our restaurant in person. Come join our team! Major Duties: Strong communication and listening skills to interact with both guests and teammates Professional knowledge base of classic and creative cocktails, beer, and wine Interpret guest's desires and provide recommendations Ensuring accurate accountability of food & beverage sales to each guest Ensuring that bar area is properly inventoried and stock for the following shift Base knowledge and understanding of the culinary menu Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times Have a general knowledge and understanding of Delaware Department of Health for food safety standards Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Positive attitude and excellent communication skills 2+ years' experience working as a bartender Ability to work nights, weekend, and holidays Ability to multitask and take direction in high volume situations Must possess Delaware Alcohol Server Training Card Knowledge of a second language is a plus

Job Description You know the stories you share with friends, the ones which have developed and improved over time? Those tales are as comfortable as your favorite pair of jeans, and you look forward to the next time you get the opportunity to enjoy. At Chuck Lager America's Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come. We're Hiring: Bartenders Seeking guest focused, highly motivated salespeople. Candidate must be willing to work in a fast paced, friendly team environment. Night and weekend availability required. We want to hear from you! We are an Equal Opportunity Employer The advertised pay is an estimate, you will be paid the tip credit minimum wage plus tips.

Job Description Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass. Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area." LOOKING FOR A FRESH NEW JOB OPPORTUNITY? We currently have full-time and part-time opportunities for experienced bartenders. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team. Experience in upscale, high-volume, full-service hospitality along with a creative mind for cocktail recipe creations is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Must be available to work weekends and evenings. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All service staff enjoy a discounted meal while at work. Benefits available for full-time positions after waiting period. Apply on-line or visit our restaurant in person. Come join our team! Major Duties: Strong communication and listening skills to interact with both guests and teammates Professional knowledge base of classic and creative cocktails, beer, and wine Interpret guest's desires and provide recommendations Ensuring accurate accountability of food & beverage sales to each guest Ensuring that bar area is properly inventoried and stock for the following shift Base knowledge and understanding of the culinary menu Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times Have a general knowledge and understanding of Delaware Department of Health for food safety standards Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Positive attitude and excellent communication skills 2+ years' experience working as a bartender Ability to work nights, weekend, and holidays Ability to multitask and take direction in high volume situations Must possess Delaware Alcohol Server Training Card Knowledge of a second language is a plus

Job Description El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and a contemporary comfort. Fresh and fun cocktail offerings are anchored by a selection of over 100 tequilas and mescals. LOOKING FOR A FRESH NEW JOB OPPORTUNITY? We currently have full-time and part-time opportunities for experienced bartenders. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team. Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All service staff enjoy a discounted meal while at work. Benefits available for full-time positions after waiting period. Apply on-line or visit our restaurant in person. Come join our team! Major Duties: Strong communication and listening skills to interact with both guests and teammates Professional knowledge base of classic and creative cocktails, beer, and wine Interpret guest's desires and provide recommendations Ensuring accurate accountability of food & beverage sales to each guest Ensuring that bar area is properly inventoried and stock for the following shift Base knowledge and understanding of the culinary menu Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times Have a general knowledge and understanding of Delaware Department of Health for food safety standards Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Positive attitude and excellent communication skills 2+ years' experience working as a bartender Ability to work nights, weekend, and holidays Ability to multitask and take direction in high volume situations Must possess Delaware Alcohol Server Training Card Knowledge of a second language is a plus

The Lounge Bartender plays a vital role in guest satisfaction at the bar, utilizing their mixology skills, customer service abilities, and entertainment flair to provide guests with an outstanding experience. They expertly prepare and serve drinks, engage with guests, and enhance the overall atmosphere of the establishment. What you'll be doing Beverage Preparation: Skillfully mix and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, while adhering to established recipes and standards. Menu Knowledge: Possess an in-depth knowledge of the drink menu, including ingredients, flavor profiles, and presentation. Make recommendations to customers based on their preferences. Customer Interaction: Engage with customers in a friendly and professional manner. Take drink orders, offer suggestions, and provide a personalized experience. Presentation: Ensure drinks are visually appealing and well-presented, using garnishes and glassware appropriately to enhance the overall drink experience. Bar Setup and Maintenance: Prepare the bar area for service, ensuring that all necessary tools, ingredients, and supplies are available. Keep the bar area clean and organized throughout the shift. Cash Handling: Process payment transactions accurately, manage tabs, and handle cash and credit card transactions. Maintain an organized cash register and provide accurate change. Entertainment and Engagement: Provide entertainment and engage with customers by offering recommendations and creating a lively atmosphere. Tend to guests at the bar, making them feel welcomed and valued. Inventory Management: Monitor and manage beverage inventory, restocking supplies as needed and reporting any shortages to management. Assist with inventory counts and ordering. Compliance: Adhere to all relevant laws and regulations regarding the sale and consumption of alcohol. Verify customer age and refuse service to underage or intoxicated individuals. Collaboration: Work closely with other staff members, including servers, kitchen staff, and management, to ensure seamless service and guest satisfaction. Skills and Requirements: Previous experience as a bartender or in the hospitality industry is preferred. Strong knowledge of mixology, cocktail recipes, and beverage presentation. Excellent customer service and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Good communication and active listening skills. Basic math skills for cash handling and order processing. Familiarity with relevant health and safety regulations. Willingness to work flexible hours, including evenings, weekends, and holidays. Working Conditions & Physical Effort: Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment. Benefits: Benefits for Full Time employees may include: Health, Dental and Vision Insurances Disability Insurances Supplemental Life Insurances Identity Theft Protection Flexible Spending Accounts 401(k) Retirement Plan with Company Match Paid Time Off, Vacation and Holidays Employee Assistance Program AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE! *Benefits vary by location* Part-Time Benefits Also Available! EEO/VET/DISABLED

The Lounge Bartender plays a vital role in guest satisfaction at the bar, utilizing their mixology skills, customer service abilities, and entertainment flair to provide guests with an outstanding experience. They expertly prepare and serve drinks, engage with guests, and enhance the overall atmosphere of the establishment. What you'll be doing Beverage Preparation: Skillfully mix and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, while adhering to established recipes and standards. Menu Knowledge: Possess an in-depth knowledge of the drink menu, including ingredients, flavor profiles, and presentation. Make recommendations to customers based on their preferences. Customer Interaction: Engage with customers in a friendly and professional manner. Take drink orders, offer suggestions, and provide a personalized experience. Presentation: Ensure drinks are visually appealing and well-presented, using garnishes and glassware appropriately to enhance the overall drink experience. Bar Setup and Maintenance: Prepare the bar area for service, ensuring that all necessary tools, ingredients, and supplies are available. Keep the bar area clean and organized throughout the shift. Cash Handling: Process payment transactions accurately, manage tabs, and handle cash and credit card transactions. Maintain an organized cash register and provide accurate change. Entertainment and Engagement: Provide entertainment and engage with customers by offering recommendations and creating a lively atmosphere. Tend to guests at the bar, making them feel welcomed and valued. Inventory Management: Monitor and manage beverage inventory, restocking supplies as needed and reporting any shortages to management. Assist with inventory counts and ordering. Compliance: Adhere to all relevant laws and regulations regarding the sale and consumption of alcohol. Verify customer age and refuse service to underage or intoxicated individuals. Collaboration: Work closely with other staff members, including servers, kitchen staff, and management, to ensure seamless service and guest satisfaction. Skills and Requirements: Previous experience as a bartender or in the hospitality industry is preferred. Strong knowledge of mixology, cocktail recipes, and beverage presentation. Excellent customer service and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Good communication and active listening skills. Basic math skills for cash handling and order processing. Familiarity with relevant health and safety regulations. Willingness to work flexible hours, including evenings, weekends, and holidays. Working Conditions & Physical Effort: Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment. Benefits: Benefits for Full Time employees may include: Health, Dental and Vision Insurances Disability Insurances Supplemental Life Insurances Identity Theft Protection Flexible Spending Accounts 401(k) Retirement Plan with Company Match Paid Time Off, Vacation and Holidays Employee Assistance Program AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE! *Benefits vary by location* Part-Time Benefits Also Available! EEO/VET/DISABLED

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Primary responsibilities: Responsibilities may include but are not limited to the following: * Pouring drinks only when slip printer produces an order, serving food at the bar, preparing condiments for drinks, changing beer and tonic kegs, and general cleaning of the work area * Constantly keeping the area clean and neat-tables, floor, chairs, service station * Assist other employees as needed * Pre-bussing tables * Stocks liquor and bar items following delivery * Stocks prepares and equips the bar for daily activity by replenishing glassware overhead, cutting and slicing garnishes and obtaining needed beverage supplies for anticipated business * Maintains and balances cash drawer by ensuring all financial transactions are correct and maintained adequately. * Serves alcohol responsibly by observing customer's level of alcohol intake and by terminating further alcohol consumption as designated in Alcohol Awareness Guide * Rotating stock * Prepare drinks, batch recipes and bar, mix to product specifications Requirements Preferred skills: * Sales skills * Responsible alcohol service * Responsible cash handling Position Requirements: * Must be at least 18 years old * Some heavy lifting (25-30lbs) * Ability to work well under pressure * Ability to remain standing and active for a 9 hour shift * Ability to communicate (Speak, read and write English) * Able to work well in a fast paced environment

Border Cafe in Newark Delaware is looking for a qualified Bartender to join our growing team to meet the demands of our fast past, fully operational, full service restaurant. Border Cafe is a staple of the restaurant scene and has been recognized for multiple awards and recognition for quality in food and service. We are continuing to grow daily, weekly, and monthly after getting the doors open to our loyal customers. If you are looking for a fast paced environment, high service standards and more importantly a place to make GREAT money please review the job description and qualifications below. Job Duties include but are not limited to: Provide excellent customer services Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Arrange table settings Keep tables clean and tidy at all times Deliver checks and collect payments Communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines Qualifications for the ideal candidate would include the following traits but not limited: Experience as a Restaurant Server/Bartender Experience with any ordering information system Critical thinker and problem-solving skills Team player Good time-management skills Great interpersonal and communication skills Active listening Excellent physical condition Customer-centric High school diploma; food safety training will be considered a plus If you are willing to put in the effort please apply. Job Types: Full-time, Part-time Pay: $15.00 - $28.00 per hour Schedule: 8 hour shift Day shift Holidays Monday to Friday Night shift Weekend availability Supplemental Pay: Tips Ability to commute/relocate: Newark, DE 19713: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant experience: 1 year (Preferred) Work Location: One location