Bartender jobs in Doctor Phillips, FL - 411 jobs

Join The Fountains Resort located in Orlando, FL as a Full-Time Pool Bartender! What will I be doing? As a Bartender, you will be responsible for driving company success through performing the following tasks to the highest standards: Serves food and beverages to members, owners, and guests; anticipating their needs and responding promptly to any and all requests in a friendly and professional manner. Immediately greets and acknowledges all arriving members, owners, and guests in a friendly and welcoming manner in accordance with departmental procedures Operates cash register and/or Point of Sale (POS) system. Adheres to all cash handling guidelines as set forth by the Company. Responsible for all alcohol and supplies in bar and cash bank accountability. Maintains positive guest relations through good communication skills, proper demeanor, correct body language and eye contact, to ensure customer happiness and enhance the overall culinary experience. Extends a courteous and friendly departure to all members, owners, and guests; thanking them for dining with us and inviting them back again, with a genuine and professional demeanor. Clears and resets tables, as needed. Completes all closing side work, inspecting for cleanliness, sanitation, and organization of all work areas and of the outlet itself. Takes ownership of any guest problems and resolve them according to departmental guidelines. Maintains complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set-up. We offer an excellent benefit package to our full-time Team Members that include medical, dental and vision insurance, 401K plan, Paid Time Off (PTO) program and extraordinary travel benefits! What are we looking for? Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. We believe that at the core of our company's success are our Team Members! To fulfill this role successfully, you must possess the following minimum qualifications and experience: A minimum of one (1) year of experience in the culinary field required. License & certifications Health Card - must be state/county-specific. Food Handler's Card - must be state/county-specific. Alcohol Awareness Training Certification - must be state/county-specific. It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Excellent customer service skills. Proficient in time management; the ability to organize and manage multiple priorities. Ability to take initiative and effectively adapt to change. Recognizes an emergency situation and takes appropriate action. Able to establish and maintain a cooperative working relation. Able to use sound judgment; work independently, with minimal supervision. Able to perform a variety of duties, often changing from one task to another of a different nature, with impending deadlines and/or established timeframes. Performs well with frequent interruptions and/or distractions. Must be of legal age to serve alcohol. Must be of legal age to sell alcohol. Basic math skills. Cash handling skills (the ability to count currency, make and count back change). We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. What are we looking for? Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. We believe that at the core of our company's success are our Team Members! To fulfill this role successfully, you must possess the following minimum qualifications and experience: A minimum of one (1) year of experience in the culinary field required. License & certifications Health Card - must be state/county-specific. Food Handler's Card - must be state/county-specific. Alcohol Awareness Training Certification - must be state/county-specific. It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Excellent customer service skills. Proficient in time management; the ability to organize and manage multiple priorities. Ability to take initiative and effectively adapt to change. Recognizes an emergency situation and takes appropriate action. Able to establish and maintain a cooperative working relation. Able to use sound judgment; work independently, with minimal supervision. Able to perform a variety of duties, often changing from one task to another of a different nature, with impending deadlines and/or established timeframes. Performs well with frequent interruptions and/or distractions. Must be of legal age to serve alcohol. Must be of legal age to sell alcohol. Basic math skills. Cash handling skills (the ability to count currency, make and count back change). What will I be doing? As a Bartender, you will be responsible for driving company success through performing the following tasks to the highest standards: Serves food and beverages to members, owners, and guests; anticipating their needs and responding promptly to any and all requests in a friendly and professional manner. Immediately greets and acknowledges all arriving members, owners, and guests in a friendly and welcoming manner in accordance with departmental procedures Operates cash register and/or Point of Sale (POS) system. Adheres to all cash handling guidelines as set forth by the Company. Responsible for all alcohol and supplies in bar and cash bank accountability. Maintains positive guest relations through good communication skills, proper demeanor, correct body language and eye contact, to ensure customer happiness and enhance the overall culinary experience. Extends a courteous and friendly departure to all members, owners, and guests; thanking them for dining with us and inviting them back again, with a genuine and professional demeanor. Clears and resets tables, as needed. Completes all closing side work, inspecting for cleanliness, sanitation, and organization of all work areas and of the outlet itself. Takes ownership of any guest problems and resolve them according to departmental guidelines. Maintains complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set-up.

Job Description Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the shift • Follows all Image and Appearance standards • Has a positive attitude and provides the best service possible • Promptly and courteously greets guests • Guides guests through beverage and food ordering process, while making specific suggestions • Has the ability to confidently describe and sell all items on the food and beverage menus • Ability to answer questions in regards to ingredients, substitutions and allergens • Prepares drink orders for servers and guests according to recipe or special requests • Delivers beverages and food and maintains engagement to ensure a positive experience • Ensures food and drink orders are accurate • Closes guest experience by collecting payment and inviting back • Complies with all state and federal liquor laws by requesting that guests present a valid ID • Adheres to alcohol awareness procedures for preventing guest intoxication • Enters guests' take-out orders into POS system to fulfill guests' orders • Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock • Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product • Performs bar set up and closing duties • Ensures all bar equipment is in proper working order, communicating problems when necessary • Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards • Cleans and prepares tables for new guests • Stocks supplies and keeps a clean and organized environment • Practices teamwork during all shifts and supports both FOH and BOH priorities • Works cohesively with all Team Members • Flexible to assist in other departments as requested • Works well under pressure • Follows the direction of the Managers on duty • Supports and follows all Marketing initiatives • Understand and adhere to all safety, sanitation, and administrative procedures Qualifications: • Must meet local, legal minimum age requirement to serve alcoholic beverages • 3 years of experience as a Bartender • Ability to work Late Night shifts, potentially to between 12 AM - 4AM • Works assigned scheduled shifts • Alcohol Awareness Certification required • Food handling certificate a plus • Fluent in English; able to speak, read, write • Ability to perform job functions with attention to detail, speed and accuracy • Ability to transport items up to 30 pounds • Able to remain standing and active for an 8-12 hour shift. • Able to tolerate exposure to cold temperatures (below 0°ree; F) throughout the shift. • Able to hear, understand, and respond to requests in a loud environment • Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Bartender, better known as a Vibe Setter. Are you ready to have fun while building your career? We don't believe in the dull and mundane… in fact, we adamantly reject it! Bartenders work behind the bar taking orders and delivering food and beverage to our guests while maintaining and enhancing the quality of our service. You are responsible for making any and all alcoholic beverages for the service staff. You will ensure everyone who comes through our doors as a guest will leave as a friend by being your authentic self. Requirements Minimum Qualifications (with or without accommodation): * Bartender experience required, preferably in a high-volume atmosphere * Must possess or be able to obtain a valid food/alcohol certification, as required by state law * Able to stand for 10 hours and lift at least 50 pounds * Good hearing for safety and accurate communication * Must be able to read, write and speak in English * Must have reliable transportation

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job Description Now Hiring Bartenders for our newest location! Prime + Ember Signature Steakhouse, located in Eastport Town Square in The Villages, FL, offers a premier dining experience featuring juicy steaks, fresh seafood, crisp salads, and decadent desserts. Dine in our beautiful open-concept space with stunning views into the kitchen as our chefs prepare your meal, or unwind with a hand-crafted cocktail at our stylish second-floor rooftop bar. Enjoy fine dining at its best in an unforgettable setting." Join Our Team of Exceptional Bartenders At FMK, we hold our bartenders to the highest standards of service excellence. As a valued member of our team, you will play a key role in delivering exceptional experiences for our guests. We are dedicated to fostering an environment where our employees can learn, grow, and thrive in their careers. With our comprehensive training and development programs, you'll have the tools you need to succeed in your role and advance your career. Bartender Responsibilities: Prepare alcohol or non-alcoholic beverages for bar and restaurant guests Have all main cocktails recipe memorized for speed and efficiency Continuous Pour testing and technique building Interact with guests, take orders, server food and drinks? Assess guests needs and preferences and make recommendations Mix ingredients to prepare cocktails to specifications? Check guests identification and confirm the legal drinking age Restock and replenish bar inventory and supplies? Present bills, accept payments, operates POS system, upholding strict cash handling procedures and accountability for all transactions? Stay guest focused and create an excellent guest experience? Comply with all food and beverage regulations? Maintain bar cleanliness with daily and weekly cleanings What we offer you: - Competitive Pay - Medical / Vision / Dental - 401K Retirement Plan - Paid Time Off - Flexible Scheduling - Discounted Meals - Employment Qualifies for Charter School Eligibility - Room for Growth If you're passionate about delivering exceptional service, embracing a positive work culture, and upholding genuine hospitality, we encourage you to apply to join our FMK family.

Our bartenders are life-of-the-party, gregarious Rockstars, who know most of their regulars by name. It's a “Come One, Come All” family-run restaurant, and we welcome people from all over for great food, great drinks, and great fun. We serve continuously from open until late night, and we're a home away from home for many Floridians. Responsibilities Follows all company safety and sanitation policies and procedural training Mixes liquor and drink ingredients according to company recipes and measures Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image Maintains a neat and clean, properly stocked bar Verifies correct pricing for drinks Ability to serve food according to the Server Job Description requisites Be knowledgeable of drink promotions and specials, and answer guests' questions verbally and clearly Accurately enter orders into POS system, in a timely manner Ability to assess guests' demeanor, identify intoxicated guests and determine when to summon a Manager. Collect guests' payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner Perform shift changes, opening/closing duties, assigned sidework Qualifications Can physically stand/walk 100 % of shift Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously Can immerse hands in water frequently Able to lift up to 50 lbs. Ability to speak, read and write English Ability to read and write handwritten guest checks, notes, etc Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes Complete and pass food safety certification Vendor program, in compliance with Flanigan's and Florida statutes Ability to request proper identification, as well as manually calculate and determine guests' age Benefits Five (5) Day Work Week Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Shift Meals at 50% Off

Job Description Wolfgang Puck Bar & Grill | Disney Springs Bartenders at Wolfgang Puck Bar & Grill are central to the guest experience. This role combines technical skill, speed, and genuine hospitality to deliver consistently excellent beverages while engaging guests in a lively, polished setting. Ideal candidates are confident behind the bar, attentive to detail, and energized by volume without sacrificing quality. Key Responsibilities Prepare and serve cocktails, wine, beer, and non-alcoholic beverages to brand standards Deliver friendly, professional, and engaging service to all guests Maintain thorough knowledge of the beverage menu, ingredients, and preparation methods Execute cocktails efficiently and accurately in a high-volume environment Monitor guest alcohol consumption and adhere to responsible service guidelines Maintain cleanliness, organization, and proper setup of the bar area Handle cash, credit cards, and POS transactions accurately Assist with bar prep, restocking, and inventory as needed Communicate effectively with servers, management, and support staff to ensure smooth service flow Follow all health, safety, and sanitation standards Pay: $14 / hour plus tips Qualifications Previous bartending experience in a high-volume or upscale casual restaurant environment preferred Strong knowledge of classic cocktails, spirits, wine, and beer Ability to multitask and remain composed in a fast-paced setting Excellent communication and guest service skills Professional appearance and positive attitude Open availability, including evenings, weekends, and holidays What We Offer Competitive hourly rate + tips Disney World passes for you and your loved ones! Comprehensive benefits for full-time team members, including medical, dental, vision, and 401(k) Dining discounts across the Wolfgang Puck Restaurant Group A supportive, team-oriented environment with opportunities for growth and cross-training The chance to work for a globally recognized hospitality brand in a premier destination Equal Opportunity Employer Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, disability, or any other federally, state, or locally protected class.

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

The Bartender is responsible for ensuring that every guest who dines or visits the bar at The Cake Bake Shop experiences “a magical and one-of-a-kind experience” that reflects our brand's elevated standards. Bartenders must maintain expert-level knowledge of all beverages, ingredients, recipes, allergens, and presentation expectations. Bartenders provide polished service to bar-top guests while efficiently executing all service-well orders for the dining room. Bartender Responsibilities - Tip-Producing Tasks Warmly greet all bar guests and provide a refined, exceptionally polished guest experience. Take and enter beverage and food orders into the POS system accurately and efficiently. Prepare and serve all alcoholic and non-alcoholic beverages according to Cake Bake Shop recipes and standards. Engage guests using brand-appropriate, elevated language and polished communication. Perform suggestive selling, offer beverage pairings, and make knowledgeable product recommendations. Monitor bar-top guests, anticipate needs, and respond to requests promptly. Deliver bar food items, desserts, and beverages with correct presentation and timing. Maintain awareness of allergen and dietary accommodations for all guests. Manage bar tabs, process payments, provide receipts, and thank guests for visiting. Ensure bartop cleanliness, polished bar tools, and professional appearance at all times. Communicate guest concerns, product shortages, or service issues to management immediately. Uphold all Steps of Service: greeting, timing, presentation, glitter, celebrations, and retail engagement when applicable. Sidework Responsibilities - Tip-Supporting Tasks Tip-supporting work is secondary to tip-producing tasks and must be limited in time. These tasks directly support guest service but do not generate tips by themselves. Stock and prepare fruit garnishes, syrups, mixes, juices, and bar ingredients. Prepare batches, flavored syrups, whipped creams, and specialty beverage mixes following recipes. Restock liquor, wine, beer, sodas, glassware, ice, and bar tools. Polish glassware and bar utensils used for guest service. Clean and maintain bar equipment such as shakers, strainers, soda machines, and espresso tools. Organize the bar top, bar shelves, underbar coolers, and service-well area. Refill napkins, straws, stirrers, to-go containers, and bar service items. Wipe down bar-top surfaces, chairs, and nearby décor areas. Maintain bar cleanliness and readiness throughout the shift. Perform limited sweeping or spot mopping in the immediate bar area. Excluded Tasks (Non-Tipped Work) These activities are not part of the tipped occupation and must be paid at full minimum wage if assigned. Deep cleaning (scrubbing floors, walls, drains, equipment, or restrooms). Full dishwashing or back-of-house prep unrelated to immediate drink production. Moving furniture, large event setup, maintenance, or non-service-related tasks. Administrative, marketing, clerical, or inventory paperwork. Any extended prep or cleaning work that does not directly support active guest service. Timekeeping and Pay Bartenders must accurately record all hours worked using the timekeeping system. Time spent on non-tip-producing or non-tip-supporting tasks must be clocked separately and paid at full minimum wage. Off-the-clock work is strictly prohibited. Manager approval is required for any extended sidework, prep, or shift extensions. The Company may take a lawful tip credit for hours worked in the tipped occupation where permitted by applicable law. Bartenders may participate in an approved tip pool according to Company policy. Overtime is paid at the applicable regular rate with the correct tip credit applied as required by law. Position Requirements Minimum of 1 year of bartending or beverage-focused hospitality experience strongly preferred. Must possess a valid state-issued alcohol service permit or certification as required by local law. Strong communication, multitasking, and guest service abilities. Ability to prepare beverages accurately and consistently according to recipes. Professional appearance and adherence to grooming standards. Basic math skills and accuracy when handling money, tabs, and POS transactions. Ability to stand for extended periods; repetitive bending, twisting, lifting up to 50 lbs, and climbing stairs as needed. Other Duties This job description outlines the general expectations of the position. Management may assign additional related duties as long as they comply with all tip credit and wage regulations.

Join our Team! General Description The primary responsibilities of a Bartender include taking exceptional care of guests and ensuring servers receive bar orders accurately and in a timely fashion. In order to be successful, a Bartender must possess the knowledge and ability to prepare high-quality drinks in a fast paced environment. In addition, bartenders must have a high degree of knowledge of all food items being served, be able to speak confidently and politely to all guests, be able to read and provide for the wants and needs of each guest, and be able to prioritize tasks in order to work in an efficient and organized manner. Work Duties Prepare bar and lounge area for guest arrival Know and be able to explain all food and beverage items on the menus Know and be able to explain any featured items or specials Politely greet guests in a timely fashion Lead guests through the restaurant menus and make appropriate menu suggestions Suggestively sell and upsell menu items as appropriate Answer any guest questions as necessary Ring guest orders accurately into the POS system Prepare guest drink orders quickly and efficiently Be able to prepare drinks accurately and according to the recipe Deliver each order to the guest or server in a timely fashion Observe proper service procedures when serving food and beverage items Follow up with guests at appropriate times to ensure satisfaction and refill beverages Clear bar area and/or tables of unnecessary items at appropriate times Process guest payments accurately and quickly following company cash handling procedures Maintain the bar area in a clean and organized condition Receive and properly store all liquor, beer and wine orders Work with managers to ensure proper par levels of all bar items are maintained Prepare essential bar products such as simple syrup, fresh lime juice, and drink mixes as necessary Complete all assigned opening and closing duties Display proper food safety procedures at all times Follow all necessary laws and processes for the safe service of alcohol Work closely with all other team members and display good teamwork Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times All other tasks as assigned NOTE: This Job Description is subject to change at any time

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Part-time Description Responsible for serving guest in a casual restaurant or pool environment and providing exceptional guest service. To be successful, a Bartender/Server must have the knowledge to make a large variety of drinks and knowledgeable of all food items being served, be able to speak confidently and politely to all guests and be able to prioritize tasks in order to work in an efficient and organized manner. Collaborates with the Kitchen Staff and other Servers/Bartenders Make drinks to meet the expectation of guests Must be comfortable in a fast paste environment, to manage serving food and making drinks while providing excellent guest service Knowledge of all the ingredient details of every dish on the menu Collect food from kitchen and deliver to guests in a timely manner Know and be able to explain any featured items or specials Complete all side work Lead guest through the menus and make appropriate menu suggestions Suggestively sell and upsell menu items as appropriate Answer any guest questions as necessary Ring guest orders accurately into the POS system Follow up with guests at appropriate times to ensure satisfaction and refill beverages Requirements Must have a high school diploma or equivalent. Must be in uniform at all times. Must be able to bend, stoop, squat and stretch to fulfil assigned tasks Must be able to lift up to 50 pounds on a regular basis Must be able to work flexible schedule including weekends/holidays. Must be able to stand for long periods of time. Must be able to obtain a state of Florida food safety certificate Salary Description $10.98 plus gratuities

BARTENDER ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! RESPONSIBILITIES: Be knowledgeable and enthusiastic about the restaurant's menu and products while serving customers Mix ingredients, garnish glasses, and serve beverages to guests Checking identification to ensure guests are of legal age to purchase alcohol Suggest additional items to customers, as appropriate Maintain cleanliness and organization of the bar area Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions QUALIFICATIONS: 1+ year experience in food service/hospitality preferred A team player with a guest first attitude The ability to communicate clearly and professionally with customers and coworkers Thrived in a fast-paced environment and embraced working a flexible schedule PHYSICAL DEMANDS: The ability to stand for extended periods Repeated bending, pushing, pulling, and lifting up to 35 lbs. required ADDITIONAL INFORMATION: Medical, Dental, Vision and Life Insurance Deferred Retirement Plan with Company Match Paid Time Off

HGI Orlando at Seaworld SECTION ONE: MCR Universal Role Standards CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. AREAS OF EXCELLENCE Happy Guests Spotless Cleanliness Product Consistency & Quality Teamwork Duties and Expectations 1. Happy Guests Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile. Name Use: Use the guests' names whenever possible, ensuring they feel properly welcomed. Guest Satisfaction: All Team Members work together to contribute to great guest satisfaction scores. Recovery: Ability to handle challenging guest situations with hospitality and a sense of urgency. Hotel Knowledge: Strong knowledge of all features of the hotel facility and amenities. Events: Awareness and support for all groups and events at the hotel. Technology: Understanding of relevant technology for each role. Phone Etiquette: Answer all incoming calls with friendly service using the approved greeting. 2. Spotless Cleanliness Sparkling Clean Workspaces: All areas, both front and back of the house, should be kept clean and well-organized. Pitching In: Cleanliness is a team effort! Everyone may expect to pitch in to clean guest rooms and public spaces as needed, to ensure the hotel is well-organized and safe. Hospitality While Cleaning:Always greet every guest happily with a smile, by name if possible, while cleaning. 3. Product Consistency & Quality Checklists to 100% Accuracy: All operational checklists are completed accurately and at the designated times, every shift. Shift Handover Reports: Handover reports must be accurate and on time, for effective shift-to-shift communication. Flawless Uniform: All Team Members must wear a clean, approved uniform and be well-groomed per the Team Member Handbook, while wearing a nametag and smiling at all times. 4. Teamwork Communication: Communication between Team Members should be clear, honest, and professional. Can Do Attitude: Willing to stretch beyond traditional role to meet the needs of the business and MCR's guests. Collaboration: All Team Members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace. SECTION TWO: Role Specific Duties and Expectations The Bartender provides customized beverage service to each of the hotel's restaurant/bar customers in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Friendly Greeting: Greet guests and give a clear and correct description of food and beverage options. Bar Organization: Maintain proper and adequate set-up of the bar area. Bar Stocking: Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce. Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables. Mixology: Mix, garnish, and present drinks using standard ingredient recipes and practice portion control. Meeting Attendance: Attend monthly departmental meetings. POS Skills: Input orders into computer and secure accurate payment. Cash Management:Receive cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys. Bar Stock Management: Lock up and store all beverages, food and other equipment items, deposits cash drops and secures bank at end of shift as needed. Bar Manicure: Sanitize and clean in and around the bar area. Side work: Complete daily inventory prep sheet and other side work allowable by labor rules. Menu Knowledge: Knowledge and familiarity of current food and beverage offerings. Promote and document orders for drinks. Food Safety: Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning. Cleanliness: Assist in maintaining the cleanliness of the restaurant and surrounding areas. General Hotel Knowledge: Demonstrate knowledge of hours and available amenities of the hotel. Team Player: Work effectively and efficiently with the service and kitchen teams. SECTION THREE: Success Metrics Happy Guests Management Performance Ratings Guest Satisfaction Scores/Intent to Return Spotless Cleanliness GM/AGM Spot Checks Leadership Walk-throughs (RVP, etc.) Guest Ratings/Reviews Product Consistency & Quality Checklist Tracking Management Performance Ratings Guest Ratings Teamwork Management Performance Ratings SECTION FOUR: Qualifications & Requirements Qualifications & Requirements: Work Experience: Experience in a hospitality, service, consumer-facing franchise or related field preferred. Knowledge of drink preparation, previous bartender experience preferred. Must have a positive attitude and willingness to learn. Ability to follow instructions, assigned tasks, and meet deadlines. Always provide friendly service with a smile to guests. Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel. Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager. Never work while clocked out. Must clock in/out for breaks at the designated time on your schedule. Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift. Physical Working Demands & Working Environment: The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to: Standing: Remaining upright on the feet, particularly for sustained periods of time. Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another. Repetitive Motions: Making substantial movements (motions) of the wrists, hands, and/or fingers. Lifting: Carrying certain laundry supplies, linens and other items. Language + Reasoning Skills: Read, write, understand and communicate with others effectively using the English language. Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. The Employer retains the right to change or assign other duties to this position. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Concessions Bartender is responsible for efficiently serving beverages in a fast-paced, high-volume environment during a golf tournament. This role ensures exceptional customer service, adheres to alcohol service laws, and maintains a clean and organized bar area. This is a seasonal role from February 23, 2026 and will end on June 23, 2026. This role pays an hourly rate of $14.00 and is tip eligible. This position will remain open until April 17, 2026. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages to guests quickly and accurately Verify age requirements by checking IDs for all alcohol purchases Maintain cleanliness and organization of bar and workstations Restock inventory as needed throughout the event Handle cash, credit card, and mobile payments following proper cash handling procedures Provide excellent customer service and ensure a positive guest experience Comply with all health, safety, and alcohol service regulations Assist with setup and breakdown of concession bar area Qualifications Must be 21 years of age or older Prior bartending or beverage service experience preferred (especially in high-volume settings) Valid TABC certification (or local equivalent for alcohol service) required Strong communication and customer service skills Ability to stand for extended periods and lift up to 25 lbs Ability to work flexible hours, including weekends and evenings Professional appearance and positive attitude Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $10.98/hour + tips. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job Description Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the shift • Follows all Image and Appearance standards • Has a positive attitude and provides the best service possible • Ensures bar is stocked with liquor, beer, wine, mixers, ice, bar tools, cleaning items, etc. • Prepares bar prep items using recipe, proper portioning, and storage to fulfill guests' orders • Uses FIFO procedures to ensure freshness of product and eliminate waste • High production standards including, consistency, firmness, and temperature of food • Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock • Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product • Performs bar set up and closing duties • Cleans and prepares bar and tables for new guests • Supports restaurant maintenance by stocking supplies and keeping it clean and organized • Has basic food and beverage knowledge and is able to confidently answer guests questions • Delivers beverages and food and maintains engagement to ensure a positive experience • Complies with all state and federal liquor laws by requesting that guests present a valid ID • Adheres to alcohol awareness procedures for preventing guest intoxication • Ensures all bar equipment is in proper working order, communicating problems when necessary • Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards • Communicates with team using radios • Practices teamwork during all shifts and supports both FOH and BOH priorities • Works cohesively with all Team Members • Flexible to assist in other departments as requested • Works well under pressure • Follows the direction of the Managers on duty • Supports and follows all Marketing initiatives • Understand and adhere to all safety, sanitation, and administrative procedures Qualifications: • Must meet local, legal minimum age requirement to serve alcoholic beverages • Ability to work Late Night shifts, potentially to between 12 AM - 4AM • Works assigned scheduled shifts • Alcohol Awareness Certification required • Food handling certificate a plus • Fluent in English; able to speak, read, write • Ability to perform job functions with attention to detail, speed and accuracy • Able to bend at the waist and lift items up to 50 lbs. to waist level • Able to move items up to 50 lbs. for distances of up to 25 feet • Able to remain standing and active for an 8-12 hour shift. • Able to tolerate exposure to cold temperatures (below 0°ree; F) throughout the shift. • Able to hear, understand, and respond to requests in a loud environment • Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

The Bartender is responsible for ensuring that every guest who dines or visits the bar at The Cake Bake Shop experiences “a magical and one-of-a-kind experience” that reflects our brand's elevated standards. Bartenders must maintain expert-level knowledge of all beverages, ingredients, recipes, allergens, and presentation expectations. Bartenders provide polished service to bar-top guests while efficiently executing all service-well orders for the dining room. Bartender Responsibilities - Tip-Producing Tasks Warmly greet all bar guests and provide a refined, exceptionally polished guest experience. Take and enter beverage and food orders into the POS system accurately and efficiently. Prepare and serve all alcoholic and non-alcoholic beverages according to Cake Bake Shop recipes and standards. Engage guests using brand-appropriate, elevated language and polished communication. Perform suggestive selling, offer beverage pairings, and make knowledgeable product recommendations. Monitor bar-top guests, anticipate needs, and respond to requests promptly. Deliver bar food items, desserts, and beverages with correct presentation and timing. Maintain awareness of allergen and dietary accommodations for all guests. Manage bar tabs, process payments, provide receipts, and thank guests for visiting. Ensure bartop cleanliness, polished bar tools, and professional appearance at all times. Communicate guest concerns, product shortages, or service issues to management immediately. Uphold all Steps of Service: greeting, timing, presentation, glitter, celebrations, and retail engagement when applicable. Sidework Responsibilities - Tip-Supporting Tasks Tip-supporting work is secondary to tip-producing tasks and must be limited in time. These tasks directly support guest service but do not generate tips by themselves. Stock and prepare fruit garnishes, syrups, mixes, juices, and bar ingredients. Prepare batches, flavored syrups, whipped creams, and specialty beverage mixes following recipes. Restock liquor, wine, beer, sodas, glassware, ice, and bar tools. Polish glassware and bar utensils used for guest service. Clean and maintain bar equipment such as shakers, strainers, soda machines, and espresso tools. Organize the bar top, bar shelves, underbar coolers, and service-well area. Refill napkins, straws, stirrers, to-go containers, and bar service items. Wipe down bar-top surfaces, chairs, and nearby décor areas. Maintain bar cleanliness and readiness throughout the shift. Perform limited sweeping or spot mopping in the immediate bar area. Excluded Tasks (Non-Tipped Work) These activities are not part of the tipped occupation and must be paid at full minimum wage if assigned. Deep cleaning (scrubbing floors, walls, drains, equipment, or restrooms). Full dishwashing or back-of-house prep unrelated to immediate drink production. Moving furniture, large event setup, maintenance, or non-service-related tasks. Administrative, marketing, clerical, or inventory paperwork. Any extended prep or cleaning work that does not directly support active guest service. Timekeeping and Pay Bartenders must accurately record all hours worked using the timekeeping system. Time spent on non-tip-producing or non-tip-supporting tasks must be clocked separately and paid at full minimum wage. Off-the-clock work is strictly prohibited. Manager approval is required for any extended sidework, prep, or shift extensions. The Company may take a lawful tip credit for hours worked in the tipped occupation where permitted by applicable law. Bartenders may participate in an approved tip pool according to Company policy. Overtime is paid at the applicable regular rate with the correct tip credit applied as required by law. Position Requirements Minimum of 1 year of bartending or beverage-focused hospitality experience strongly preferred. Must possess a valid state-issued alcohol service permit or certification as required by local law. Strong communication, multitasking, and guest service abilities. Ability to prepare beverages accurately and consistently according to recipes. Professional appearance and adherence to grooming standards. Basic math skills and accuracy when handling money, tabs, and POS transactions. Ability to stand for extended periods; repetitive bending, twisting, lifting up to 50 lbs, and climbing stairs as needed. Other Duties This job description outlines the general expectations of the position. Management may assign additional related duties as long as they comply with all tip credit and wage regulations.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This is a seasonal role from January 1, 2026 and will end on March 31, 2026. This role will pay an hourly rate of $10.98 and is tip eligible This position will remain open until March 31, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler. Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.