Bartender jobs in Fayetteville, AR - 97 jobs

Job Description The Stonebreaker, opening October 2024, is actively searching for a passionate and creative Mixologist to join our team! WEEKLY PAY!! Stonebreaker, formerly the Pratt Place Inn was first opened in 2008 as an independent, locally owned and operated boutique hotel located on 144-acres at the top of Markham Hill, one of the Seven Hills in Fayetteville Arkansas. The 18,900sf building will be renovated and transformed to offer an extensive F&B program with significant outdoor dining and private dining options, a Membership Club Lounge, and check in area for guests. A distinctive element exclusive to Hay Creek Management's approach to guest service is its "Host Philosophy," which encourages each associate to develop the skills necessary to offer competent hospitality service outside the realm of their primary job responsibilities. The ability of our Host Associates to proficiently multi-task provides guests at Hay Creek properties a secure, comfortable confidence that their service expectations will be exceeded. Essential Functions: Greet, direct, seat, and take all orders of food or beverage from guests. Serve guests in accordance with company standards including verifying age requirements. Impart to the customer warmth and graciousness, much as you would give a guest in your own home. Organize and maintain consistent liquor inventory. Communicate inventory needs to appropriate manager. Participate in development of and be knowledgeable of all wine, beer and specialty cocktails offered. Ability to make pairing suggestions. Able to open and serve bottled wine or beer and mixed drinks in accordance with HCH service standards. Understand and practice safe serving practices. Ability to obtain proper certification for state liquor requirements. Complete proper set up for temporary or banquet bars. Prepare garnishes and mix drink ingredients prior to shift. Adhere to all pouring guidelines and recipes. Operate efficiently and calmly throughout peak service times and high stress situations. Be thoroughly familiar with menu items and related materials. Clean and maintain all working areas and equipment. Complete designated side work efficiently and thoroughly. Use the suggestive selling method for building check averages. Obtain settlement from customers, either cash, credit or room charge, and settle bills using the POS system. Other duties as assigned. Required Experience: High School diploma or equivalent Must feel comfortable with technology. Working knowledge of a Point of Sale system preferred 1 year bartending experience in a high-volume restaurant, fine dining preferred. Alcohol service training certificate a plus (will train if needed). Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude Ability to operate smoothly under pressure and stress Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals). Benefits: Hay Creek offers an extensive benefit and incentive package, including; Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness Competitive Salary/Wages Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave Standard Annual Performance/Salary Reviews Merit and Cost of Living Adjustments Complimentary Meals Daily Free Parking Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties Discounts at specific property partners (NEIRA, Historic Hotels of America) 50% Discount when Dining at any HCH Property Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.) Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities Supportive, open-door policy work environment Work Culture that is fun, energetic and motivating Employee Recognition Program - 'Delight and Surprise Dollars' Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.

TAKING CARE OF OUR GUESTS BARTENDER RESPONSIBILITIES At O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit. Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers. RESPONSIBILITIES As a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items. Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must: 1. Make each guest feel appreciated through accommodating actions. 2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members. 3. Work as a team with all O'Charley's team members. 4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant. 5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency. 6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively. 7. Have a thorough knowledge of bar accounting procedures. 8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests. 9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area. 10. Ensure “Perfect Drink” presentations before items are delivered to guests. While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. Knowledge Requirements Guest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties Physical Able to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds. TAKING CARE OF OUR GUESTS BARTENDER RESPONSIBILITIES At O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit. Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers. RESPONSIBILITIES As a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items. Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must: 1. Make each guest feel appreciated through accommodating actions. 2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members. 3. Work as a team with all O'Charley's team members. 4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant. 5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency. 6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively. 7. Have a thorough knowledge of bar accounting procedures. 8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests. 9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area. 10. Ensure “Perfect Drink” presentations before items are delivered to guests. While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. Knowledge Requirements Guest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties Physical Able to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

We are looking for a professional, high-energy Bartender with excellent communication skills to serve classic cocktails and exciting new beverages to our guests. The Bartender will greet guests, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and serve food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Bartender, you should have a neat appearance as well as an engaging and friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities: Welcome guests, read and listen to people to determine beverage preferences, make recommendations, and take drink orders. Build guests relations with your own unique service elements and guest connections. Execute and inform guests about new beverages and specials. Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time. Select and mix ingredients, garnish glasses, and serve beverages to guests. Checking identification to ensure guests are the legal age to purchase alcohol. Handling cash, credit, and debit transactions, ensuring charges are accurate and returning correct change to guests. Responsible for maintaining a balanced cash drawer. Maintaining a clean work and dining area by removing trash, cleaning the bar, and washing glasses, and equipment. Participating in development of new cocktail recipes. Serve drinks responsibly. Qualifications: Meet state minimum age to serve alcohol. Positive and engaging personality and a professional appearance. Knowledge of basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc for extended periods of time, and lift up to 25 lbs. Complete our short application today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. JJ's Grill is an Arkansas based sports bar and grill with 10 locations across the state. We were voted as the 3rd Best Bar in America by BarstoolSports and have taken home Best Buffalo Wing 4 of the last 7 years at WingFest. We strive to create a guest-first experience. If you are interested in joining us, please take a look at our open positions using the filters above.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $2.63 - $2.63 per hour Salary Range: 2.63 - 2.63 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Expectation A Bartender is primarily responsible for set-up of the bar, taking drink orders from customers, and preparing and serving alcoholic and non-alcoholic beverages in accordance to standards and procedures. Assists with food prep and service for the lounge. QUALIFICATION STANDARDS Greet guests and provide menus and information Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank. Comply with attendance rules and be available to work regularly. Arrange and cleans bar glassware and bottles Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages Check customers' I.D. Follow all health and safety regulations Control and limit waste Maintain bar and lounge cleanliness Follow all rotation procedures to ensure freshness and quality Slice and prepares garnishes To inventory all beverage products, mixers, etc., prior to and after each event for cost reconciliation purposes. Assist with all reasonable bar back duties as required Assist with preparation and service of bar menu Assist with any other task as directed by management. Education & Experience: No formal education needed Hotel experience preferred Must be able to communicate in English Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Must have SERV Safe and TABC certifications Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. P hysical requirements: Ability to bend, lift, and be standing or walking during entire shift Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation. Perform other reasonable job duties as requested by Supervisors.

Job DescriptionBenefits: Employee discounts Health insurance Training & development Bartender Department: Front of the House Reports To: Manager on Duty Purple Cow Bartenders are responsible for delivering an energetic, welcoming, and Outrageous guest experience at the bar and throughout the restaurant. Bartenders prepare and serve beverages efficiently and accurately while engaging guests with a friendly, positive attitude. This role requires strong multitasking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented environment. Key Responsibilities Greet guests promptly and create a welcoming bar experience Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently Maintain a clean, organized, and fully stocked bar area Verify guest identification and comply with all alcohol service laws Accurately handle cash, credit card transactions, and maintain a personal bank Count back change correctly to guests Communicate drink orders clearly with team members and management Restock bar supplies and complete side work as assigned Maintain cleanliness and sanitation standards at all times Qualifications Strong sense of guest service and urgency Excellent communication and multitasking skills Basic math and cash-handling skills Ability to stay focused and organized in a high-volume environment Ability to work collaboratively with a team Must be able to stand for extended periods of time Prior bartending experience preferred (but willing to train the right candidate) Must meet legal age requirements to serve alcohol About Us At Purple Cow, we treat all team members fairly and foster a learning-oriented, team-based culture where everyones voice is valued. We are committed to helping our team members achieve their professional and personal goals. We offer advancement and educational opportunities at every level of our business. Our goal is for every team member to succeed with usand in their careers beyond.

Job DescriptionBenefits: Employee discounts Flexible schedule Health insurance To provide fresh, delicious, high-quality tasting drinks in a fun atmosphere with speedy service. Making our guests feel welcome as if our home was their home and a place they wish to spend their time. Duties and Responsibilities: Greet each guest by introducing yourself, shaking their hand, upselling beverages, and making suggestions to fit each guest's desires Take beverage orders from guests and servers Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes Learn the names and personally recognize our regulars Record drink orders accurately and immediately after receipt into the micros system Accept guest payment, process credit card charges, and make changes (if applicable) Wash and sterilize glassware Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons Maintains bottles and glasses in an attractive and functional manner to supports efficient drink preparation and promotion of beverages Clear and reset tables in the bar area Present drink menus, make recommendations and answer questions regarding beverages Maintain cleanliness in all areas of the bar including counters, floors, sinks, utensils, shelves, and storage areas Receive and serve food orders to guests seated at the bar Report all equipment problems and bar maintenance issues to the restaurant manager Assist in the restocking and replenishment of bar inventory and supplies Be available to fill in as needed to ensure the smooth efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Be the Floor Generals, they take the lead in FOH making sure all guests have the best Big Whiskeys experience! Qualifications: Be 21 years of age Have a minimum of 2 years of bartending experience Be able to communicate and understand the predominant language(s) of our guests Have a working knowledge of beer, wine, and liquor, and common drink recipes Possess basic math skills and have the ability to handle money and operate a cash register Be able to work in a standing position for long periods of time (up to 5 hours) Be able to reach, bend, stoop and frequently lift up to 40 pounds

Overview JOIN A WINNING TEAM! Bartender This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Benefits: Employee discounts Flexible schedule Health insurance Summary of Position: To provide fresh, delicious, high-quality tasting drinks in a fun atmosphere with speedy service. Making our guests feel welcome as if our home was their home and a place they wish to spend their time. Duties and Responsibilities: Greet each guest by introducing yourself, shaking their hand, upselling beverages, and making suggestions to fit each guest's desires Take beverage orders from guests and servers Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes Learn the names and personally recognize our regulars Record drink orders accurately and immediately after receipt into the micros system Accept guest payment, process credit card charges, and make changes (if applicable) Wash and sterilize glassware Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons Maintains bottles and glasses in an attractive and functional manner to supports efficient drink preparation and promotion of beverages Clear and reset tables in the bar area Present drink menus, make recommendations and answer questions regarding beverages Maintain cleanliness in all areas of the bar including counters, floors, sinks, utensils, shelves, and storage areas Receive and serve food orders to guests seated at the bar Report all equipment problems and bar maintenance issues to the restaurant manager Assist in the restocking and replenishment of bar inventory and supplies Be available to fill in as needed to ensure the smooth efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Be the “Floor Generals,” they take the lead in FOH making sure all guests have the best Big Whiskeys experience! Qualifications: Be 21 years of age Have a minimum of 2 years of bartending experience Be able to communicate and understand the predominant language(s) of our guests Have a working knowledge of beer, wine, and liquor, and common drink recipes Possess basic math skills and have the ability to handle money and operate a cash register Be able to work in a standing position for long periods of time (up to 5 hours) Be able to reach, bend, stoop and frequently lift up to 40 pounds Founded in 2006, Big Whiskey's American Restaurant & Bar began in the heart of the midwest. What started as a dream to recreate the ‘hometown tavern' quickly grew to a household favorite. Big Whiskey's continues to grow its roots in the heart of the communities we are located in. With a commitment to friendly service, consistent and delicious cocktails and food, and integrating itself into community giveback, BW provides a safe and welcoming environment to all its employees. We are growing fast and are looking for dedicated team members to join our family and make history!

Job Description Bartender Employment Status: Part-time FLSA Status: Nonexempt Benefit Status: Bella Vista Property Owners Association Department: Bella Vista Restaurant Group Department #: Reports to: Restaurant/Bar Manager Safety Rating: Normal Starting Pay: Prepared Date: December 2022 POSITION SUMMARY The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. May require independent judgment in the disposition of routine matters without direct supervision. Will work under the direct supervision of the Restaurant Manager or the Lead Bartender. REQUIREMENTS, ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Must be 21 years of age Requires an extensive knowledge of bartending Perform the job successfully and must always work safely Must have excellent customer service skill Must have basic reading and math skills and ability to handle money and operate a point-of-sale system The ability to communicate and understand predominant language(s) of our guests Must be able to work in a standing position for long periods of time (up to 5 hours) Must be able to reach, bend, stoop and frequently lift up to 50 Minimum Qualifications (Knowledge, Skills, and Abilities) Basic computer skills and ability to operate a point-of-sales system Basic understanding of dining room and service procedures and functions Multi-task oriented Must be able to upsell food and beverage items Knowledge of workplace safety procedures Must be able to perform each essential duty satisfactorily Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

We are looking for a professional, high-energy Bartender with excellent communication skills to serve classic cocktails and exciting new beverages to our guests. The Bartender will greet guests, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and serve food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Bartender, you should have a neat appearance as well as an engaging and friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities: Welcome guests, read and listen to people to determine beverage preferences, make recommendations, and take drink orders. Build guests relations with your own unique service elements and guest connections. Execute and inform guests about new beverages and specials. Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time. Select and mix ingredients, garnish glasses, and serve beverages to guests. Checking identification to ensure guests are the legal age to purchase alcohol. Handling cash, credit, and debit transactions, ensuring charges are accurate and returning correct change to guests. Responsible for maintaining a balanced cash drawer. Maintaining a clean work and dining area by removing trash, cleaning the bar, and washing glasses, and equipment. Participating in development of new cocktail recipes. Serve drinks responsibly. Qualifications: Meet state minimum age to serve alcohol. Positive and engaging personality and a professional appearance. Knowledge of basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc for extended periods of time, and lift up to 25 lbs. Complete our short application today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. PB&JJ's is the ultimate combination of Pickleball and JJ's Grill. We have 4 Pickleball courts, a food truck with some classic JJ's Grill favs and a few new twists featuring…you guessed it, Peanut Butter & Jelly. Plus we have an airstream bar and the coolest patio in Fayetteville! Book a court on the left or just come hang out and enjoy everything else we have to offer!

As a Bartender, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a bartender, you will be responsible for promptly greeting guests and accurately taking orders, prepare beverages in a timely manner, place orders promptly, provide quality check backs with all guests, receive payment for all transactions, . The bartender also assists with transporting dishware to the kitchen and doing assigned side work. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Walmart AMP - Beer Tender Part Time (Seasonal) for the 2026 season today. Compensation: $75 flat rate plus tips for show days; $15/HR for non-show days. If you love live music, cold beer, and creating great guest experiences, this is your backstage pass to an exciting season at the Walmart AMP! We're looking for friendly, upbeat Beer Tenders who can keep up with a fast-paced environment while serving beverages responsibly and efficiently. Join us for a season of fun, teamwork, and unforgettable shows. Position Overview The Beer Tender prepares and serves alcoholic and non-alcoholic beverages according to guest requests. This includes pouring beer and wine while maintaining accurate, responsible alcohol service standards. The role requires strong attention to detail, excellent customer service, and consistent adherence to venue policies. Principal Responsibilities (Essential Functions) Customer Service • Greet guests in a friendly, welcoming manner • Fulfill drink orders quickly and accurately • Anticipate guest needs to enhance their overall experience Inventory & Quality Management • Serve alcoholic and non-alcoholic beverages responsibly • Complete accurate opening and closing counts, transfers, spoils, and end-of-shift stand sheets • Record item sales and transaction variances • Stock product during and after events based on pars • Conduct beginning and ending inventory counts to ensure proper levels Upselling • Promote featured drinks, specials, and upgrades to boost guest enjoyment and increase revenue Safe / Responsible Service & Compliance • Follow all ABC and AMP alcohol service policies • Check IDs and follow proper alcohol cut-off procedures • Set up and break down workstations, including cleaning and sanitizing • Process credit card transactions accurately • Safeguard company assets and follow proper cash-handling procedures • Maintain a positive, professional attitude with guests, coworkers, and vendors • Perform additional duties as assigned • Maintain adherence to all company policies and procedures Requirements Education, Training & Traits Must be 21 years of age or older High school diploma or GED required Excellent customer service and interpersonal skills Ability to thrive in a fast-paced, high-energy environment Strong multitasking and organizational abilities Flexibility to work evenings, weekends, and holidays based on event schedules Knowledge of common well liquors and general beverage service Experience with the Appetize POS system is a plus Ability to make quick decisions in a fast-paced environment Ability to work under pressure while maintaining a positive attitude and providing excellent service Ability to work independently or as part of a team Ability to perform job functions safely and successfully within ADA, FMLA, and other applicable standards Reliable, punctual attendance required Work Experience Minimum 1 year of full-service bartending experience, preferably in a high-volume environment Salary Description $75 Flat Rate Plus Tips

Job Description Join Our Team as a Bartender or Server! Artisan Wood Fired Kitchen is seeking a passionate, outgoing people who are interested in being a part of the team. People who are driven by providing exceptional guest satisfaction thrive in our . If you're dedicated to creating memorable experiences and align with our mission of serving seed oil-free, made-to-order food, we want to meet you!Key Responsibilities: Act as a leader in the front-of-house, ensuring servers deliver attentive, high-quality service. Maintain a clean, organized bar and pour precise ingredient amounts for consistent, beautifully garnished drinks. Adapt seamlessly between crafting drinks and serving tables as needed. Use creativity to influence the menu with innovative drink ideas. Foster guest loyalty to encourage repeat visits through outstanding service. What We're Looking For: Experienced bartenders with strong knowledge of drink preparation and presentation. A leader who thrives in a dynamic, tip-based role and excels at keeping a clean, organized workspace. Someone who values our seed oil-free mission and takes pride in delivering made-to-order excellence. A disciplined yet creative individual who can balance ingenuity with responsibility. Why Join Artisan? Enjoy the autonomy to shape your role and drive business through guest satisfaction. Showcase your creativity with the opportunity to influence our drink menu. Thrive in a tip-based environment where your service directly impacts your earnings. How to Apply: The first test is showing initiative! To be considered, visit Artisan Wood Fired Kitchen in person between 2 PM and 6 PM any day of the week. No online appl1cations or phone calls-come ready to impress! Be a key leader in our front-of-house team and help us create unforgettable experiences at Artisan Wood Fired Kitchen! Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Rogers, AR 72758: Relocate before starting work (Required) Work Location: In person

Job DescriptionDescription: Job Title: Assistant Winemaker Company: Post Winery, Inc. Salary: Competitive with Benefits Post Winery is a leading regional producer of high quality wine and juice products, located in the Arkansas River Valley at the base of the Ozark Mountains. The Northwest Arkansas region is considered one of the most desirable areas to live in the USA. Whether it's outdoor activities like mountain biking, fishing, hiking, canoeing, and camping, or great places to shop, eat, and be entertained; Northwest Arkansas has it all. Post Winery is searching for a self-starting, detail oriented Assistant Winemaker to participate in all aspects of the winemaking program. They would primarily be responsible for day to day laboratory operations, managing the quality control program, and ensuring proper data collection and record keeping. Key Responsibilities: - Conduct all day to day laboratory operations -Maintain a clean, organized, and safe work environment - Coordinate and manage cellar activities and manage cellar staff, including record keeping and work tasking - Manage and administer winemaking blends, trials, and tastings - Oversee the Quality Control program, ensure compliance, and make recommendations for continuous improvements - Work in the cellar, on the crush pad, the bottling line, and other areas as needed - Coordinate outside analysis as needed - Data entry for winemaking activities, ensure compliance with proper record keeping - Participate in bulk wine operations, ensuring compliance, and quality - Ensure laboratory results are accurate and repeatable, maintain lab equipment - Procurement and inventory maintenance of lab and cellar supplies - Implement safety protocols and ensure compliance in the laboratory and cellar environment - Assist with strategic planning and budgeting for seasonal projects, harvest activities, and staffing - Adhere to all state and federal regulations Skills and Qualifications: - Experience in winemaking or a related field is preferred. - Strong understanding of wine production processes and quality control. - Excellent communication and teamwork skills. - Ability to work in a fast-paced environment and manage multiple tasks. - Commitment to crafting quality wines and providing value to customers. Join us at Post Winery, Inc. and be a part of a team dedicated to excellence in winemaking and employee satisfaction. Requirements: Education/Experience/Skills: - 2 years of winery or beverage production experience; Bachelor's Degree in chemistry, enology, food science, or related field - Strong spreadsheet and word processing skills, general technology knowledge - Excellent communication and teamwork skills. - Ability to work in a fast-paced environment and manage multiple tasks. - Commitment to crafting quality wines and juices, and providing value to customers. - Physical ability to lift and carry up to 50 pounds, work on ladders, in different environments, and handle winery chemicals - Must be at least 21 years of age, have a valid driver's license, and reliable personal transportation Salary Information: Salary CWE, Benefits

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $15.00 and is tip eligible Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job DescriptionDescription: PURPOSE The primary commitment of the Bartender (Server) is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way. RESPONSIBILITIES Embrace and Internalize THE WAY. Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest. Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position. Intense application of responsible alcohol service procedures. Only produce the highest quality of alcoholic beverages. Obsessively maintain a clean and safe environment for the Guest and Team Members. Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza. Always create a FUN environment Requirements: REQUIREMENTS Must be 21 years or older. Must have prior Bartending experience. Have and maintain required licenses: Food Handlers and Alcohol (state and county specific). Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. Follow all policies and procedures outlined in the employee handbook and job-specific training guides. Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping LANGUAGE English (required) WORK AUTHORIZATION United States (required)

Benefits: Employee discounts Health insurance Training & development Bartender Department: Front of the House Reports To: Manager on Duty Purple Cow Bartenders are responsible for delivering an energetic, welcoming, and “Outrageous” guest experience at the bar and throughout the restaurant. Bartenders prepare and serve beverages efficiently and accurately while engaging guests with a friendly, positive attitude. This role requires strong multitasking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented environment. Key Responsibilities Greet guests promptly and create a welcoming bar experience Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently Maintain a clean, organized, and fully stocked bar area Verify guest identification and comply with all alcohol service laws Accurately handle cash, credit card transactions, and maintain a personal bank Count back change correctly to guests Communicate drink orders clearly with team members and management Restock bar supplies and complete side work as assigned Maintain cleanliness and sanitation standards at all times Qualifications Strong sense of guest service and urgency Excellent communication and multitasking skills Basic math and cash-handling skills Ability to stay focused and organized in a high-volume environment Ability to work collaboratively with a team Must be able to stand for extended periods of time Prior bartending experience preferred (but willing to train the right candidate) Must meet legal age requirements to serve alcohol About Us At Purple Cow, we treat all team members fairly and foster a learning-oriented, team-based culture where everyone's voice is valued. We are committed to helping our team members achieve their professional and personal goals. We offer advancement and educational opportunities at every level of our business. Our goal is for every team member to succeed with us-and in their careers beyond. Compensation: $5.00 per hour Purple Cow has been serving "The Young of All Ages" in Central Arkansas since 1989. The Purple Cow is a 50s-style, full-service diner delighting customers with gourmet burgers, specialty sandwiches, delicious entrée salads and old-fashioned soda fountain treats. We serve ice cream from Arkansas' own Yarnell's Premium Ice Cream. Quality is key to us. All of our soups and sauces, most of our dressings and our award-winning cheese dip and chili are homemade. We pride ourselves in consistently serving food of the highest quality. We are famous for our hamburgers and milkshakes, but offer much more, such as, specialty salads, grilled sandwiches, homemade soup, chili, and cheese dip, just to name a few. All of our guests receive Outrageous Service, meaning we go above and beyond to meet all of their needs. We provide all of this in a clean, organized, and FUN environment. Our ultimate goal is to give our guests a one of a kind experience that will leave a lasting impression, and encourage them to become a lifelong fan. The Purple Cow Team is what sets us apart from the herd. Every team member in the organization is an integral part in providing our guests an Outrageously Great Experience. We offer great benefits to all full-time team members and salaried managers. We believe in cultivating the talent of all team members so that they can achieve their goals. We have a proven track record of developing hourly team members into salaried management positions and promoting managers to General Managers. We believe in giving back to the community. The Purple Cow is an enthusiastic supporter of many charities, local nonprofit organizations, charity events and kid-friendly events throughout the year such as: Race to Remember, Arkansas Autism Walk, Grinch Fest, Mid America Museum, Soup Sunday, Silent Sunday, Arkansas Food Bank, Bethlehem House, Alzheimer's of Arkansas and the list goes on. We are proud of our food, service, community involvement and most of all, our team!

Walmart AMP - Beer Tender Part Time (Seasonal) Secure your position for the 2026 season today. Compensation: $75 flat rate plus tips for show days; $15/HR for non-show days.To be considered please apply directly at ****************************************************************************************************************************** If you love live music, cold beer, and creating great guest experiences, this is your backstage pass to an exciting season at the Walmart AMP! We're looking for friendly, upbeat Beer Tenders who can keep up with a fast-paced environment while serving beverages responsibly and efficiently. Join us for a season of fun, teamwork, and unforgettable shows. Position Overview The Beer Tender prepares and serves alcoholic and non-alcoholic beverages according to guest requests. This includes pouring beer and wine while maintaining accurate, responsible alcohol service standards. The role requires strong attention to detail, excellent customer service, and consistent adherence to venue policies. Principal Responsibilities (Essential Functions) Customer Service • Greet guests in a friendly, welcoming manner • Fulfill drink orders quickly and accurately • Anticipate guest needs to enhance their overall experience Inventory & Quality Management • Serve alcoholic and non-alcoholic beverages responsibly • Complete accurate opening and closing counts, transfers, spoils, and end-of-shift stand sheets • Record item sales and transaction variances • Stock product during and after events based on pars • Conduct beginning and ending inventory counts to ensure proper levels Upselling • Promote featured drinks, specials, and upgrades to boost guest enjoyment and increase revenue Safe / Responsible Service & Compliance • Follow all ABC and AMP alcohol service policies • Check IDs and follow proper alcohol cut-off procedures • Set up and break down workstations, including cleaning and sanitizing • Process credit card transactions accurately • Safeguard company assets and follow proper cash-handling procedures • Maintain a positive, professional attitude with guests, coworkers, and vendors • Perform additional duties as assigned • Maintain adherence to all company policies and procedures Requirements Education, Training & Traits Must be 21 years of age or older High school diploma or GED required Excellent customer service and interpersonal skills Ability to thrive in a fast-paced, high-energy environment Strong multitasking and organizational abilities Flexibility to work evenings, weekends, and holidays based on event schedules Knowledge of common well liquors and general beverage service Experience with the Appetize POS system is a plus Ability to make quick decisions in a fast-paced environment Ability to work under pressure while maintaining a positive attitude and providing excellent service Ability to work independently or as part of a team Ability to perform job functions safely and successfully within ADA, FMLA, and other applicable standards Reliable, punctual attendance required Work Experience Minimum 1 year of full-service bartending experience, preferably in a high-volume environment We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.