Bartender jobs in Fishers, IN

Help us set the tone for excellence in craft beer & food as a front-of-house employee at Upland Brewing Company! We are hiring hard-working, beer-loving, customer-focused bartenders to join our growing team. Responsibilities: Guide guests with ordering decisions including highlighting new menu & beer specials Maintain a clean environment in the dining room and service stations Set tables, deliver food & beverage Deliver a great customer experience for all guests Qualifications: Previous restaurant experience Ability to listen & communicate effectively Able to multitask efficiently Strong organizational skills BENEFITS Employee discounts on beer, meals, & merch Paid time off Health insurance for full-time employees HSA contribution for HSA plan members Retirement savings plan & matching contributions for full-time employees & more! 5: ABOUT US + WEBSITE LINK About Us: Upland Brewing Company has crafted award-winning beer since 1998. Our brewpubs highlight the full Upland experience highlighted by craft beer, artisan food, & Midwestern hospitality. Each of our six Indiana locations is family-friendly with outstanding patios where friends & neighbors gather to share old stories & create new ones. Learn more: **************************

Bartenders at The Cake Bake Shop are expected to create a magical and one-of-a-kind experience for our guests by: Understanding the menu. This includes being well versed in all items (and recipes) with the ability to answer questions about ingredients, history of the item, flavor profiles, and pairings. Exhibiting poise and composure during a fast paced and busy shift. Working as part of a team to ensure that all guests have an elevated and unique experience. Working efficiently and effectively with Aloha POS. Ensuring accuracy of all orders and financial transactions. Maintaining a positive and upbeat attitude, engaging with our guests and with other team members. Adhering to our uniform and brand standards. Benefits: The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work at least 30 hours per week. Benefits may include: Medical Insurance Dental Insurance Vision Insurance Basic Life Insurance 401k 401k Matching Paid Time Off Employee Discounts Requirements: In order to be eligible for this position you must be able to meet the following criteria: Weekend availability Flexibility to work both day and evening shifts Ability to pass a background check Ability to obtain an unrestricted IN liquor license Prior experience in fine dining preferred 2 years previous experience as a Server required

Big Woods Restaurants, a local brand with a passion for hospitality, has its roots in Indiana. What began as a single location has grown into a family of 10 and continues to expand, serving various communities across the state, including Nashville. We firmly believe that every guest who walks through our doors deserves more than just a meal; they deserve an unforgettable experience. At Big Woods Restaurants, we take immense pride in our warm and welcoming hospitality. Our commitment goes beyond providing excellent service; it extends to our dedication to showcasing the best of Indiana. We proudly offer a carefully curated selection of local brews, handcrafted cocktails, and heartwarming Midwestern comfort food. As part of our extended family, we work hand-in-hand with our sister companies, including Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON! Brewing Co. Together, we're more than just a group of businesses; we're sharing our love for craft and community with every guest we serve. Big Woods Restaurant in Noblesville is seeking a skilled and enthusiastic bartender to join our dynamic team and contribute to creating an exceptional dining experience for our patrons. The ideal candidate possesses a strong knowledge of mixology, an outgoing personality, and exceptional customer service skills. As a bartender, you will play a pivotal role in crafting delicious cocktails, providing top-notch customer service, and maintaining a welcoming atmosphere at our establishment. Responsibilities: Mixology Expertise: Prepare a wide range of alcoholic and non-alcoholic beverages, including beers, and specialty drinks, with precision and consistency. Customer Service: Greet customers in a friendly and welcoming manner, providing an exceptional first impression. Engage with patrons to understand their preferences and make personalized drink recommendations. Ensure timely and attentive service, addressing customer needs and inquiries professionally. Menu Knowledge: Possess a comprehensive understanding of the restaurant's beverage menu, including ingredients, flavor profiles, and pairings. Effectively communicate menu options and provide explanations to customers. Order Management: Take accurate drink orders from customers, ensuring clarity and accuracy. Manage multiple orders simultaneously while maintaining quality and efficiency. Beverage Preparation: Follow standardized recipes and techniques to prepare drinks, maintaining the highest quality standards. Garnish and present beverages with attention to detail, enhancing their visual appeal. Cleanliness and Maintenance: Maintain a clean and organized bar area, ensuring all utensils, glassware, and equipment are properly sanitized and stored. Regularly clean and restock the bar, ensuring a seamless flow of service. Compliance: Adhere to all local, state, and federal regulations related to alcohol service, including age verification and responsible serving practices. Collaboration: Work closely with other team members, including servers, kitchen staff, and management, to ensure a smooth and efficient operation. Collaborate with the kitchen to coordinate food and drink orders for optimal pairing and timing. Upselling and Sales: Skillfully recommend premium or specialty beverages to customers, increasing sales and enhancing the overall dining experience. Qualifications: Must be 21+ years of age. Must have or have the ability to obtain an Alcohol Serving permit through the State of Indiana. Exceptional communication and interpersonal skills. Ability to multitask and work under pressure while maintaining attention to detail. Strong customer service orientation with a positive and approachable demeanor. Knowledge of responsible alcohol service and relevant legal regulations. Ability to stand for extended periods and lift moderate weights. Availability to work flexible hours, including evenings, weekends, and holidays. If you are passionate about mixology, possess excellent customer service skills, and thrive in a fast-paced environment, we encourage you to apply for the Big Woods bartender position! Join our team and contribute to delivering memorable experiences to our valued guests.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Previous bartending experience is preferred but not required; training will be provided. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Previous bartending experience is preferred but not required; training will be provided. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Previous bartending experience is preferred but not required; training will be provided. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Previous bartending experience is preferred but not required; training will be provided. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

The Sahms are now in Irvington! Come be a part of the excitement by joining our team as a bartender! Fulltime and Parttime opportunities available. Makes $4/hr plus tips! Role and Responsibilities Bartenders are responsible for providing our guests with an experience by cultivating drinks to fit any occasion. As a Bartender you will be tasked with: Preparing both alcoholic and nonalcoholic beverages to guests that are seated around the bar as well as making drinks to be distributed amongst guests seated at table in the dining areas. Provide great customer service by interacting with guests and providing drink options. Taking accurate orders. Ensure every customer is at least 21 years of age. Replenish the bar inventory. Ring in all beverages using a POS system. Efficiently process guest payments. Qualifications and Requirements Good verbal and written communication. Ability to stand at least 4 hours per shift and lift 50lbs. At least 21 years of age. Has obtained an Indiana Liquor License. Previous server experience. Ability to multitask in a fast-paced environment. Basic understanding of math. Preferred Skills Prior customer service experience Highschool Diploma or GED Benefits This position is eligible to take part in tip share. Fulltime employees will be eligible for benefits.

Apply Description Bartender Join our dynamic hospitality team as a Bartender, where your skills will contribute to creating a welcoming and enjoyable environment for our guests. We are seeking a professional and personable individual who is passionate about delivering excellent service and ensuring a memorable experience for all patrons. Key Responsibilities: - Prepare and serve a variety of food and beverage orders accurately and efficiently - Serve beverages and meals to patrons in accordance with state and federal age regulations - Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware - Coordinate lounge and bar activities to ensure smooth operations - Engage with guests in a friendly and professional manner, providing excellent customer service - Monitor and manage alcohol consumption to promote responsible drinking - Follow all safety, health, and sanitation standards and regulations Skills and Qualifications: - Proven experience as a bartender or in a similar role preferred - Knowledge of drink recipes, mixing techniques, and bar equipment - Excellent communication and interpersonal skills - Ability to handle cash transactions and operate POS systems - Strong attention to detail and organizational skills - Ability to work in a fast-paced environment and remain calm under pressure - Must be of legal drinking age and possess any required certifications or licenses We foster a vibrant and inclusive workplace where growth and development are encouraged. Join us to be part of a team that values professionalism, creativity, and exceptional service. We offer competitive compensation and opportunities for career advancement.

Requirements Provide the best and highest quality craft cocktails and drinks to guests. Demonstrate extensive knowledge of bourbon and assist customers in making selections. Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport. Continuously train, learn, and gather knowledge about the alcohol industry. Maintains the bar: keeps the bar clean and organized throughout the shift. Ensures that fruit and other garnishes are prepared ahead of the opening. Attractively displays glasses and liquor bottles. Ensures that customers are of legal drinking age. Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive. Address escalations promptly and appropriately to the Head Bartender and Bar Manager. Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. TIPS Certified or SERVSafe in Safe Service of Alcohol within 30 days of employment. Handle cash and credit transactions accurately and efficiently. Collaborate with the team to ensure smooth and efficient bar operations. Follow all health and sanitation practices, as well as all safety procedures and protocols. Capability to open and close the store while monitoring guests and ensuring safe practices. Ability to work flexible hours, including weekends and late-night availability. Qualifications: Proven experience as a Bartender in a fast-paced environment. Superior craft cocktail-making skills. Extensive knowledge of bourbon and ability to educate customers about different selections. Completion of mixology, bar-keeping, or other related training preferred. Advanced bartending skills and abilities. Minimum of one year related experience. Physical Qualifications: Prolonged periods standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift to 50 pounds following proper techniques preventing injury. Must be legal drinking age or older.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment. Key Responsibilities: 1. Beverage Preparation: Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail. Follow standard recipes and presentation guidelines to ensure consistency in beverage quality. 2. Customer Service: Greet guests warmly and engage in friendly and attentive customer interactions. Assist guests in selecting beverages and provide recommendations based on their preferences. Handle guest inquiries, concerns, and special requests with professionalism and courtesy. 3. Beverage Knowledge: Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings. Stay up-to-date with industry trends and new beverage offerings. Educate guests about the unique qualities of various drinks. 4. Inventory Management: Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware. Ensure that the bar is adequately stocked and that inventory levels are within budget. 5. Cleanliness and Organization: Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools. Adhere to sanitation and safety guidelines, including responsible alcohol service. 6. Cash Handling: Handle cash and credit card transactions accurately, process payments, and give change as necessary. Maintain a cash register and reconcile sales at the end of each shift. 7. Teamwork: Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations. Assist with training and mentoring junior bartenders or barbacks when necessary. Qualifications: Previous bartending experience is preferred but not required; training will be provided. Extensive knowledge of drink recipes, mixology techniques, and beverage presentation. Strong customer service and interpersonal skills. Attention to detail and the ability to work efficiently in a fast-paced environment. Familiarity with POS (Point of Sale) systems and cash handling Physical Requirements: Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies. Tolerance for exposure to alcohol and the ability to handle stressful situations. Flexibility to work evenings, weekends, and holidays. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Job Description Rush On Main in Zionsville, IN is looking for one bartender, server part time to join our 66 person strong team. We are located on 112 S Main St. Our ideal candidate is attentive, punctual, and hard-working. Responsibilities Ensure patrons have an excellent dining experience take orders serve food and drinks pre-buss ensure restaurant cleanliness knowledge of our menu punctual Qualifications Some restaurant experience at any level is always a plus, not a must 19 years of age with valid liquor licensing, with certificate must have liable transportation great availability is a plus 21 years of age to bartend, with valid licensing We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! • Greet all guests with enthusiasm and friendliness • Serve alcoholic beverages in an appropriate manner consistent with company standard • Answer guest questions about food, beverages, and our facilities accurately and in a friendly manner • Provide the highest level of service in accordance with HRI Hospitality standards • Identify food orders when ready and deliver items to tables in a timely manner • Communicate with food and beverage employees to ensure guest satisfaction • Maintain full knowledge of menus, recipes, and other pertinent information • Constantly increase knowledge of food, beverages, and other products and services • Complete side work during non-busy hours • Report to work as scheduled, in uniform, and ready to be in position • Responsible for constant sanitation, organization, and proper food handling • Prepare work areas for opening, mid-shift, or closing in accordance with company standards • Ensure that guests a have a positive and memorable experience at the Restaurant • Watch for safety hazards and report them immediately to your Department Supervisor • Wear uniform neatly pressed and cleaned. Nametag must be worn at all times • Report to Food & Beverage Supervisor before ending work shift • Greet, host and respond to requests in a friendly and courteous manner Prepare and serve alcoholic and non-alcoholic drinks consistent with the hotel's standard drink recipes Prepare garnishes for drinks • Perform other duties as directed, developed or assigned HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.

SISTERS & BROTHERS! Brothers Bar & Grill, Downtown Indianapolis, IN has immediate openings for part-time bartenders! Potential for up to 30 hours per work week. Flexible schedule, food discounts and a fun, social, fast-paced, atmosphere. Let's have some fun while making serious money! Requirements - At least 19 years old - Available up to 30 hours per work week - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job. Training for the dedicated! - Must be a people person capable of providing outstanding guest service - Must be able to lift up to 50 pounds

Job Description Our busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment! This position will require Friday & Saturday evenings at a minimum, and then additional shifts as requested. Compensation: $11 - $11.50 hourly Plus Tips Responsibilities: Restock and clean as instructed, including side work for opening and closing of the restaurant Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks Ensure that all customer checks and tabs are paid as well as record daily sales total and enter into point of sale system Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations Qualifications: We prefer some experience working in the food service industry Possesses strong, organizational and time management skills Proven customer service experience with a strong patron-focused mentality Candidates must have completed high school or received similar certification (GED) Display excellent communication and interpersonal skills with customers and coworkers About Company At Embassy Suites by Hilton Indianapolis North, we know it is the people who create the experience. So, we care about our people. As such, we believe in providing care to both our guests and associates. Enjoy an engaging work environment and empowerment to be your best. Benefits: Full-time, includes health, dental, and vision at some of the lowest rates in the country. As a company, Encore Enterprises pays half of your insurance benefits by providing a 50% contribution to full-time employees. The hotel has many benefits as well - Hilton Hotel discounts (some hotel discounts as low as $45 a night!), Travel discounts, 50% off all food at any Hilton Hotel, monthly bonuses for great Service Scores, and more! We are a partially renovated hotel looking for great personalities to be the face of the Embassy Suites Indianapolis North. En Embassy Suites by Hilton Indianapolis North, sabemos que son las personas quienes crean la experiencia. Por eso, nos preocupamos por nuestro equipo.

Believe it or not, Spring is right around the corner and with that comes patio season!! Come join our fun environment as a bartender and help us quench our guests thirst! Pay is $4/hr plus tips. Role and Responsibilities Bartenders are responsible for providing our guests with an experience by cultivating drinks to fit any occasion. As a Bartender you will be tasked with: Preparing both alcoholic and nonalcoholic beverages to guests that are seated around the bar as well as making drinks to be distributed amongst guests seated at table in the dining areas. Provide great customer service by interacting with guests and providing drink options. Taking accurate orders. Ensure every customer is at least 21 years of age. Replenish the bar inventory. Ring in all beverages using a POS system. Efficiently process guest payments. Qualifications and Requirements Good verbal and written communication. Ability to stand at least 4 hours per shift and lift 50lbs. At least 21 years of age. Has obtained an Indiana Liquor License. Previous server experience. Ability to multitask in a fast-paced environment. Basic understanding of math. Preferred Skills Prior customer service experience Highschool Diploma or GED Benefits This position is eligible to take part in tip share. Fulltime employees will be eligible for benefits.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Concessions Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages at concession stands, ensuring quick and efficient service while maintaining compliance with alcohol regulations and company policies. This role will pay an hourly rate of $9.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until November 14, 2025. Responsibilities Prepare and serve drinks quickly and accurately during high-volume events. Check identification to verify legal drinking age and enforce alcohol regulations. Process cash and card transactions using POS systems. Maintain cleanliness and organization of the bar area, including restocking supplies. Ensure proper portion control and responsible alcohol service. Engage with customers professionally and provide excellent customer service. Follow all health, safety, and sanitation guidelines. Assist with inventory management and reporting shortages. Qualifications Previous bartending experience, especially in high-volume settings, preferred. Knowledge of drink recipes and responsible alcohol service. Strong customer service and communication skills. Ability to stand for long periods and lift heavy items (cases of beverages, kegs, ice bins). Must be of legal age to serve alcohol as per local regulations. Availability to work evenings, weekends, and holidays. TIPS or similar alcohol service certification is a plus. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Rush On Main in Zionsville, IN is looking for one bartender, server part time to join our 66 person strong team. We are located on 112 S Main St. Our ideal candidate is attentive, punctual, and hard-working. Responsibilities Ensure patrons have an excellent dining experience take orders serve food and drinks pre-buss ensure restaurant cleanliness knowledge of our menu punctual Qualifications Some restaurant experience at any level is always a plus, not a must 19 years of age with valid liquor licensing, with certificate must have liable transportation great availability is a plus 21 years of age to bartend, with valid licensing We are looking forward to hearing from you.

Brothers Bar & Grill, Downtown Indianapolis, IN has immediate openings for part-time bartenders! Potential for up to 30 hours per work week. Flexible schedule, food discounts and a fun, social, fast-paced, atmosphere. Join our team and let's have some fun making serious money! Requirements - At least 19 years old - Available up to 30 hours per work week - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job. Training for the dedicated! - Must be a people person capable of providing outstanding guest service - Must be able to lift up to 50 pounds