Bartender jobs in Franklin, NJ - 300 jobs

Job DescriptionBenefits: Competitive salary Opportunity for advancement On and Off Site Catering Bar Tender Responsible to set up and break down the bar. Make traditional and specialty cocktails. Must have experience. Start Immediately

Work and Perks Personalities wanted: Unique ones. At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile Provides highest level of service by adhering to all Miller's Ale House service standards Follows the steps of service as defined in the training materials Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner Ensures bar and menu knowledge to address Guests questions, including food allergy issues Ensures proper food handling and sanitation of work areas Interacts with Guests to create “Ale House Raving Fans” Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked The wage range for this position is $5.62 plus Tips. PHYSICAL DEMANDS The Bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered. As a Bartender at Tommy's Tavern + Tap, you are the heartbeat of the bar experience. We're looking for energetic, outgoing individuals with a passion for people, mixology, and creating memorable moments. If you thrive in a fast-paced environment and know your way around a cocktail shaker, we want you on our team! Requirements Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Prepare alcohol and non-alcohol beverages to recipe specifications for bar and restaurant guests. Mix ingredients to create classic and innovative cocktails. Verify guest identification to ensure legal drinking age compliance. Engage warmly with guests and take orders efficiently. Serve food and drinks with accuracy and enthusiasm. Provide thoughtful menu recommendations and detailed item descriptions. Remain attentive to guests' needs with a friendly, upbeat attitude. Maintain a clean and organized bar area and follow sanitation and safety policies. Work effectively and respectfully within a collaborative team environment. Multi-task and stay composed during high-volume shifts. Attend training sessions prior to active floor shifts. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: Minimum 2 years of bartending experience in a high-volume, full-service restaurant. Strong communication and interpersonal skills. Genuine passion for hospitality and team collaboration. Physical stamina-ability to stand for extended periods and perform repetitive motions (bending, reaching, twisting). Ability to lift up to 35 pounds and carry trays as needed. Reliable transportation required. Willingness to learn and grow in a dynamic workplace. Salary Description $5.62/ hr + tips

ABOUT THE ROLE Bartenders prepare and serve beverages and food to guests. With extensive knowledge of common drinks, cocktails, beers, and wines, you will be in charge of managing drink orders at our Hilton hotel restaurant lounge. Experienced bartender with server background required for this high energy lounge. Great tips in a trendy dining venue in the heart of downtown Rahway NJ. Essential Duties: Must be able to withstand prolonged periods of standing and/or walking. Ability to bend, reach, and repeat motions. Ability to lift stock up to 50 lbs. occasionally. Specific Requirements of this role: Mix and serve alcohol and non-alcohol drinks for guests following standard recipes and using company standardized proportions. Take food & drink orders for guests. Service guests at the bar and/or at the tables per shift. Serve alcohol beverages responsibility, request identification, and adhere to all company alcohol service policies and procedures. Enter food & drink orders into the POS system, collect payment from guests for drinks served, and make correct change. Complete sales and inventory reports accurately. Maintain bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies. Clean and store bar equipment and bar stock. Be a team player. Handle disputes properly per Hilton standards. Perform other duties as assigned. Qualifications Qualifications Must be at least 21 years of age. At least 1 year of front-of-house experience in a high-volume bar or restaurant required; hotel experience preferred. Bartender school background preferred or extensive bartender on the job experience. Basic math and computer skills. Ability to work a flexible schedule, including weekends and holidays.

We are seeking an enthusiastic Bartender to oversee, enhance and ensure a pleasant dining experience for our guests. The Bartender will maintain a positive and respectful relationship with team members, engage with guests in a professional, dignified manner, and inform management of potential service and product issues before they arise. You will perform opening duties to prepare for service and closing duties at the end of your shift. To ensure success you will value our guests as if they were guests in your home and take pride in your work. Top candidates will be sincere, hospitable, and hard\-working. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and stocking supplies to ensure bar and tables are well\-stocked. Adhering to all food safety and quality regulations. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Requirements High School Diploma. Additional education, training, certificates, or experience may be required. Meets state minimum age to serve alcohol. Availability to work nights, weekends, and holidays. Positive, engaging personality and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs. "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"711498235","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Hospitality"},{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Salary","uitype":1,"value":"15.00\-18.00"},{"field Label":"City","uitype":1,"value":"Edison"},{"field Label":"State\/Province","uitype":1,"value":"New Jersey"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"08817"}],"header Name":"Bartender","widget Id":"567064000000072311","is JobBoard":"false","user Id":"567064000000386003","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":false,"job Id":"567064000001719234","FontSize":"12","google IndexUrl":"https:\/\/baronstaffing.zohorecruit.com\/recruit\/ViewJob.na?digest=eh@A9@tL9Y0Q5NtHnWTUIxumQUkm72xp6UrZfONmOJM\-&embedsource=Google","location":"Edison","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"1xsqcd108713334694e8089e7f46c4f654c1b"}

As a Bartender, you're responsible for servicing guests and preparing beverage orders and courteously and efficiently serving food and beverages to guests in the food and beverage outlet. Responsible for maintenance of bar area and support the restaurant & hotel staff. Essential Functions • Prepare alcoholic and non-alcoholic beverages for bars and restaurants, in accordance with service standards. • Anticipate Guests' needs, respond promptly and acknowledge all Guests, making recommendations from guests' preferences. • Take Guests' food and beverage orders, utilizing suggestive selling techniques. • Complete opening duties as assigned, including check quality and quantity of all bar stock and supplies using checklist • Must be TIPS and Food Safety certified as required. • Follow 4 Keys service standards, standard operation procedures, and safety standards. • Follow all appropriate policies and procedures while constantly striving to improve all standards of operations. • Follow safety and security procedures.

The ideal candidate is friendly, reliable and passionate about creating quality drinks while ensuring an enjoyable experience for our guests. Responsibilities: Prepare and serve cocktails, wine, and other beverages according to recipes and guest preferences Maintain a clean, organized, and well-stocked bar area Provide excellent customer service and ensure guest satisfaction Check customer identification to verify legal drinking age Assist with bar inventory, restocking, and daily operations Requirements: Previous bartending experience preferred Strong knowledge of cocktails, spirits, and responsible alcohol service Excellent communication and teamwork skills

DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Manager / Restaurant Manager / Bar Manager STATUS: Non- Exempt The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional guest service in accordance with hotel brand standards. This role ensures a welcoming bar environment, maintains product quality and consistency, and complies with all local and state alcohol service regulations. The Bartender supports overall food and beverage operations by promoting guest satisfaction, maintaining cleanliness and organization, and contributing to revenue generation. This is a seasonal position starting mid May to mid Septemeber. QUALIFICATION STANDARDS Education & Experience: * Minimum of 1-2 years of bartending experience in a hotel, restaurant, or hospitality environment preferred * High school diploma or equivalent required * Knowledge of classic cocktails, beer, wine, and spirits preferred * Current alcohol service certification required (TIPS, ServSafe Alcohol, or state-approved equivalent) * Basic knowledge of point-of-sale (POS) systems preferred Physical requirements: * Flexible schedule including nights, weekends, and holidays * Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently * Ability to stand and walk for extended periods of time * Ability to bend, reach, stoop, and perform repetitive motions throughout shift General Requirements * Maintain a warm, professional, and service-oriented demeanor at all times * Communicate effectively, both verbally and in writing, with guests, coworkers, and management * Demonstrate strong guest service and interpersonal skills * Ability to multitask and work efficiently in a fast-paced environment * Attend all required hotel meetings and training sessions * Maintain regular attendance in compliance with hotel scheduling requirements * Maintain high standards of personal appearance and grooming, including wearing proper uniform and nametag * Comply with all hotel policies, brand standards, and safety regulations * Maintain confidentiality of guest and hotel information * Perform other duties as assigned by management DUTIES & FUNCTIONS Fundamental Requirements: * Prepare and serve alcoholic and non-alcoholic beverages in accordance with standardized recipes and presentation guidelines * Ensure responsible alcohol service in compliance with local and state laws and hotel policies * Verify guest age and monitor alcohol consumption to prevent over-service * Maintain cleanliness and organization of bar, service stations, and storage areas * Accurately process guest orders and payments using the POS system * Stock bar supplies, rotate inventory, and communicate replenishment needs to leadership * Provide knowledgeable recommendations to guests regarding beverages and promotions * Monitor bar guest experience and address concerns promptly and professionally * Follow all food safety, sanitation, and safety procedures * Support restaurant, banquet, and special event operations as business levels require * Assist with opening and closing duties, including cleaning and securing the bar area

The DoubleTree Hotel of Tinton Falls is seeking passionate people persons to join our team as Bartenders. If you thrive in a fast-paced environment and love to brighten someone's day by providing an outstanding guest experience, we want to hear from you. As winners of Wedding Wire's Couples' Choice Award and TripAdvisor's Certificate of Excellence, we know that great service is the key to success, so we value great team members. You're going to be an important part of someone's big day… time to shine! *Must be willing and able to work flexible hours, including most weekends.* The DoubleTree Hotel of Tinton Falls is part of the Hotels Unlimited family of hotels. We are a New Jersey based, family owned company established in 1979, committed to growth through excellence. At Hotels Unlimited, we believe guests select our hotels because of our caring and attentive team members. We understand that small acts of thoughtfulness make all the difference in creating an extraordinary hospitality experience. Requirements How to Succeed: “Wow” guests by anticipating their needs and going the extra mile Take pride in setting up and executing events flawlessly Collaborate with fellow team members and other hotel departments to promote a positive work environment Follow instructions quickly and carefully Exhibit a professional demeanor and appearance Help ensure adherence to all policies and procedures Be willing to accept constructive feedback and use it as a tool for growth Always aim for exceptional guest service and satisfaction Must be able to stand for long periods of time (5 hours or more per day) *Some experience is preferred, but on-the-job training is available for strong candidates*

Job Description Learn more about our job opening! Company Name: Old Town Pub Job Title: Bartender Experience the vibrant pulse of Bordentown's social scene! Old Town Pub is seeking a part-time Bartender to join our team in Bordentown, NJ. If you thrive in a fast-paced, high-energy environment where no two shifts are the same, this could be your perfect pour! ABOUT THIS PART-TIME ROLE: Here's what your day-to-day will look like: Prepare and serve a variety of alcoholic and non-alcoholic drinks with precision and flair. Deliver an exceptional customer experience through friendly and engaging service. Maintain a spotless and safe bar area while keeping inventory stocked and organized. Handle payments accurately and adhere to liquor laws and company standards. Bring your energy to a fun, fast-paced bar that keeps the good times rolling! Qualifications: Bartending experience Excellent memory Works well under pressure Great people skills Ability to work quickly and efficiently Ability to restock the bar Ability to climb stairs Willingness and ability to work nights, weekends, some holidays, and on-call YOUR SCHEDULE AS A BARTENDER: Enjoy a lively, ever-changing part-time schedule that keeps things interesting, whether it's day shifts, evening hours, weekends, or filling in for special events, you'll always be at the center of the action. WHAT WE OFFER OUR TEAM: Pay: $5.62 plus tips Benefits: Paid time off DIVE INTO OUR CULTURE Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. It only takes 3 minutes to complete our mobile-friendly application for the part-time Bartender position. Don't wait - join our team at Old Town Pub today and start mixing up something special!

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

40NORTH Restaurants is the full-service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full-Service restaurant company. The philosophy behind our kitchens and tables is quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full-service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a Bartender at Villa Restaurant Group, you will be responsible for crafting and serving a wide variety of beverages, providing Exceptional Guest Service, and ensuring a friendly and welcoming atmosphere in our restaurant. You will play a key role in creating a memorable dining experience for our guests through your bartending skills and engaging personality. What You'll Do: Beverage Preparation: Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and soft drinks, according to recipes and established standards. Guest Service: Provide Exceptional Guest Service by greeting Guests, taking orders, and making menu recommendations. Engage with Guests, build rapport, and create a positive dining experience. Bar Setup and Maintenance: Set up the bar area, ensuring it is well-stocked with all necessary supplies, including liquor, glassware, garnishes, and utensils. Monitor and manage inventory levels. Mixology: Create unique and innovative cocktails, staying updated on industry trends. Ensure the correct use of ingredients, techniques, and equipment to consistently deliver high-quality beverages. Cash Handling: Handle cash, credit card payments, and operate the cash register accurately. Adhere to cash-handling policies and procedures. Safety and Sanitation: Follow health and safety guidelines, including responsible alcohol service and food safety practices. Maintain cleanliness and orderliness in the bar area. Teamwork: Collaborate with other restaurant Team Members, including servers and kitchen staff, to ensure a seamless dining experience for Guests. Assist in opening and closing duties as assigned. Knowledge Sharing: Stay informed about the restaurant's menu, promotions, and special events. Share this information with customers to enhance their dining experience. What You'll Need: Previous bartending experience in a restaurant or bar setting is preferred. Strong knowledge of beverage preparation techniques, mixology, and a variety of alcoholic and non-alcoholic drinks. Excellent customer service and interpersonal skills. Ability to handle cash transactions accurately and responsibly. Positive attitude, enthusiasm, and a team player mentality. Familiarity with local liquor laws and responsible alcohol service practices. Availability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Standing for extended periods. Lifting and carrying trays of beverages and supplies. Bending, stooping, and reaching. Why Work for Us: Competitive hourly pay Medical Benefits Meal Discounts Opportunities for growth and advancement within the company A dynamic and supportive work environment Flexible schedules If you are passionate about providing Excellent Guest Service and enjoy working in a fast-paced environment, we invite you to apply for the Server position at Villa Restaurant Group. 40North Restaurants / Villa Restaurant Group is an equal opportunity employer. #LoveWhereYouWork #HeadNorth

Part-time Description Bartender (Part time/Year-Round) We are looking for candidates who are passionate about providing excellent service, enjoy working with people and have previous experience in the hospitality and food & beverage industry. We strive to personalize the dining experience by building a rapport with our members and providing first-rate service in a friendly and efficient manner. The Bartender will be responsible for preparing alcoholic and non-alcoholic beverages and taking and delivering food orders, while providing a high quality of service to all members and guests. We are open for dining Wednesday-Sunday for dining. Candidates must be available weekends, evenings, and some holidays. This position is part-time, but it could turn into a full-time opportunity for the right candidate. Come join our team! Duties include, but are not limited to: Pour wine and beer and mix ingredients to prepare cocktails and other drinks Provide drink recommendations and handle food requests Wash glassware and utensils Serve food to members and guests at the bar Maintain a clean and organized bar area at all times Use the POS system to process orders Support the Clubhouse Manager and Carriage House Supervisor, as requested Requirements: High school diploma or equivalent At least 1 year of previous work experience in the Hospitality/ Food & Beverage industry Must have classic drink and cocktail knowledge Ability to multi-task while taking care of guests needs and maintaining composure A friendly customer service orientation and focus on nurturing the member experience Excellent social and communication skills Must be able to lift and carry up to 50 lbs. Availability to work nights, weekends and some holidays Benefits: · Employee meals are provided · Uniforms are provided · Flexible Schedule Salary Description $23-$25 per hour

Job DescriptionBenefits: Competitive salary Paid time off Training & development Free food & snacks Wellness resources Bonus based on performance Employee discounts Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Free Shift Meals Employee Discounts Job Summary We are seeking experienced Servers/Bartenders to join our team! Our team is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take guest's orders, and serve food and drinks. The ideal candidates are friendly, outgoing, and have fantastic attention to detail. Salary compensatory with experience. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

THE DINKY BAR AND KITCHEN, is a local, popular restaurant located in the Princeton area! We specialize in a rotating seasonal menu, craft beer by our very own Trap Rock brewery, and offer an exclusive cocktail list. Our menu includes a mouth-watering selection of snacks, small plates, sushi and desserts. The environment is lively, fun and everyone ALWAYS wears a smile! Our ideal bartender will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other. Our locations take pride in exceeding our customers' expectations from the moment they walk in our doors and every member of the Harvest family partakes in this. General bartender priorities and responsibilities To always provide the highest quality service to guests, by instilling the Harvest Way. To report to work on time and in proper uniform, always punching in and out as required of all employees. To promote teamwork within the restaurant, creating a positive work environment. To properly execute all necessary steps of service. Always ensure the highest levels of cleanliness and organization throughout the restaurant. To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus. Respond positively to any guest's requests. Benefits and Perks Medical, Dental, Vision Benefits offered (at 30 hr. / week) Career Progression Programs Daily Family Meal Dining Discount Optional Emergency Fund Employee Referral Program Holiday Closings - Thanksgiving, Christmas Eve, Christmas Day, 4th of July. Training Programs Flexible Scheduling Requirements Proficient in all aspects of fine dining service is preferred Knowledge of food and beverage as well as a passion to cultivate this skill. Displays a confident and professional appearance Attention to detail and ability to meet deadlines. High School Diploma preferred Can stand/move for periods of time, 6-8 hours per shift Can lift up to 30lbs

The Sheraton Hotel of Eatontown is seeking candidates for the position of Restaurant Bartender to join our award-winning team. Join our team as a Restaurant Bartender and bring energy, professionalism, and top-notch service to our guests. You'll craft drinks, engage with guests, and contribute to creating a welcoming bar atmosphere. The Sheraton Hotel of Eatontown is part of the Hotels Unlimited family of hotels. We are a New Jersey-based, family-owned company established in 1979, committed to growth through excellence. At Hotels Unlimited, we believe guests select our hotels because of our caring and attentive team members. We understand that small acts of thoughtfulness make all the difference in creating an extraordinary hospitality experience. Responsibilities: · Prepare and serve alcoholic and non-alcoholic beverages · Maintain a clean, organized bar area · Interact with guests and take drink orders · Monitor alcohol consumption and follow safety guidelines · Assist with inventory and restocking Compensation and Benefits include: · This position offers a starting rate of $8.00 per hour plus gratuities · Part-time employees will have the opportunity to earn paid time-off and join the company's retirement plans (once qualified). · Full-time employees will have the opportunity to earn paid time-off and join the company's health, dental, vision, and retirement plans (once qualified). Requirements Requirements include: · Prior bartending experience · Excellent customer service and multitasking skills · Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) · Knowledge of drink recipes and mixology techniques · Ability to work in a fast-paced, team-oriented environment. · Must be able to work flexible hours, weekends, and holidays. · Ability to stand for extended periods of time and lift up to 30 lbs.

Jose Tejas in Fairfield New Jersey is looking for a qualified Bartenders to join our growing team to meet the demands of our fast past, fully operational, full service restaurant. If you are looking for a fast paced environment with a stable and professional environment and more importantly a place to make GREAT money please review the job description and qualifications below. Job Duties include but are not limited to: Provide excellent customer services Greet guests in a timely fashion Make suggestions based on their preferences Take and serve food/drinks orders Keep bar clean and tidy at all times Deliver checks and collect payments Communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines Qualifications for the ideal candidate would include the following traits but not limited: Experience as a Bartender Friendly and outgoing personality Critical thinker and problem-solving skills Team player Good time-management skills Great interpersonal and communication skills Customer-centric Job Types: Full-time, Part-time Pay: $22.00 - $28.00 per hour Schedule: 8 hour shift Lunch shift Holidays Monday to Friday Dinner shift Weekend availability Must have availability on Sundays to be considered Supplemental Pay: Tips Ability to commute/relocate: Fairfield NJ 07004: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant experience: 1 year (Preferred) Work Location: One location

Work and Perks Expanding in NJ. Opening in Watchung Soon Personalities wanted: Unique ones. At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile Provides highest level of service by adhering to all Miller's Ale House service standards Follows the steps of service as defined in the training materials Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner Ensures bar and menu knowledge to address Guests questions, including food allergy issues Ensures proper food handling and sanitation of work areas Interacts with Guests to create “Ale House Raving Fans” Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked The wage range for this position is $5.62 plus Tips. PHYSICAL DEMANDS The Bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. Opportunity for growth and Advancement! We're hiring Immediately for: Full Time and Part Time! BARTENDERS- BARTENDERS- BARTENDERS!!! WHY SHOULD YOU APPLY: Competitive salary Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment - Fun & Quirky! Who Knew! PROPS Recognition Program Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! Greets and welcomes all guests in a pleasant and professional manner following Forty North Restaurant Group hospitality and service standards. Prepares and pours all types of drinks for guests and cocktail servers upon request. May be required to provide entertainment for guests through entertainment pouring. Provides to guests property information on current events, promotions and attractions. Check and maintain supply of all beverage cups and glassware and food service supplies as specified Rotates all stock placing newer stock behind existing, cleans and wipes down all bar tops, underbars, counters, floors, and all equipment to ensure every surface is free and clean of debris Cleans and maintains all food prep and display equipment Knowledge of MICROS/POS system Knowledge of cocktail and drink terminology and preparation, and insures correct cocktail/drink call list procedures Performs all shift opening and closing checklist duties Prepares and serves menu items as specified Provides service to guest ordering from short order menu Wipes all bottles clean before leaving at the completion of each shift Adheres to all regulatory, restaurant and local / state policies and procedures Anticipate and execute excellent guest service through up-beat positive attentiveness Ability to multi-task high volume activity, payment transactions, cash and credit card carry as payment and/or comps Meets the attendance guidelines of the job and adheres to company policies. High School degree or equivalent. Must be at least 18 years of age or older. Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you! 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth