Bartender jobs in Frederick, MD - 445 jobs

Do you believe dining out should be an experience-and you're part of the show? Have guests asked for you by name or returned because of your service? Are you passionate about food, wine, and creative cocktails? Do you believe a restaurant is only as strong as the camaraderie of its team? Can you stay calm, confident, and guest-focused under pressure? Do you enjoy experimenting with flavors and crafting memorable drinks? If you answered yes, Congressional Country Club is seeking Seasonal Poolside Bartenders to join our Food & Beverage team at the Pavilion Pool. In this role, you'll deliver exceptional service in a high-energy, outdoor poolside environment while creating memorable experiences for our Members and guests. Congressional Country Club is built on the belief that the impossible is possible. We are driven to make a positive impact every day and believe that together, we accomplish more. What will be expected of you: * Provide immediate, attentive service to Members and guests; introduce yourself and request member club numbers * Mix, prepare, serve, and upsell beverages for poolside guests * Prepare drinks for the service bar supporting Pavilion floor servers * Set up assigned sections and complete opening, side work, and closing duties * Enter food orders accurately through the Jonas POS system and communicate special requests or allergies to the culinary team * Maintain clean and organized bar, FOH, and BOH areas at all times * Reset bar and service areas and support teammates as needed * Verify check accuracy, including pricing, taxes, and tips * Address guest concerns promptly and notify leadership when needed * Attend pre-meal meetings as scheduled * Maintain full availability, including weekdays, weekends, evenings, and holidays How we determine your qualifications: * Minimum of two years of bartending experience (preferred) * Intermediate knowledge of cocktails and mixology (required) * Two years of hospitality experience (preferred) * TIPS or equivalent certification (preferred) * Congressional Country Club offers competitive benefits focused on total well-being and supporting a healthy balance between work and personal life. Congressional Country Club is an Equal Opportunity Employer (EOE).

We are looking for a supportive Barback to enhance our service team. As a barback, you will support the Bar staff with everything they need (even sometimes before they know they need it!). From clearing bar tops, to restocking supplies and supporting bar maintenance, you are critical in making things as smooth as possible! You have a can-do attitude and self-starter mentality and always ensure a safe, comfortable and enjoyable environment for everyone. Benefits: Competitive compensation Flexible scheduling to support work/life balance Flexible unpaid vacation Employee discount Leadership programs In-house hospitality and culinary training programs Mentorship programs Career development and opportunity for advancement Extended Health Benefits (after 1 year of service and upon meeting qualifying factors) Direct Deposit Responsibilities: Support the Bar team to keep operations running smoothly by anticipating needs and staying one step ahead. Maintain a clean, safe, and inviting bar environment for guests and team members. Clear and reset bar tops quickly and efficiently to restaurant standards. Use your organization and teamwork skills to adapt and solve problems on the fly, ensuring a seamless guest experience. Qualifications: A passion and commitment to hospitality, teamwork, and fun. A commitment to fostering a supportive and engaging experience for your team members and guests. A willingness to learn and an openness to feedback, coaching, and mentorship. The ability to legally work in the USA. Apply Now! Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Job DescriptionTGI FRIDAYS // Store 1759 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company's alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. Key Responsibilities and Accountabilities ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Maintains a warm, welcoming, “Corner Bar” atmosphere Properly and promptly prepare, garnish, and serve drinks to Guests Provides a personal touch to repeat guests such as learning names and favorite drinks Coordinate food orders from Guests seated in the bar area with the kitchen Learn the menu and make recommendations when appropriate Upsells Guests on food or drink items where appropriate Keeps a clean, organized bar area Accurately rings up all orders in the POS system Following all relevant brand standards for service Qualification Requirements Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system , make change correctly and make credit card transactions Must be able to calmly respond to angry Guests and notify a Manager Must be able to pass bar validation Must be able to respond clearly to Guests' requests Must be able to hear well amongst loud background noise Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs

Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isn't any ordinary workplace; it's the beginning of a bowled new career as a Bartender with Bowlero Corp. . WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked workstation Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/PHYSICAL DEMANDS: Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. THE BOWLERO CORP TEAM With over 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA). As a company, we are committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another. When work is this much fun, it doesn't feel like work at all. Join our team of over 12,000 associates and experience the fulfillment of being part of the Bowlero family. The approximate pay range for this position is $5.00-6.29/hour. Please note that the pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors including but not limited to background, knowledge, skills, and abilities as well as geographic location of the position. Bowlero offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************ Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

Bartenders - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working as a team behind the bar to create memorable guest experiences Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Cleans and sanitizes the bar top and guest service areas every 30 minutes Washes all barware dishes Rotates shifts as Bar Backs Responsible for proper cash management *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests. You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. Responsibilities: Assist bartender and manager with efficient bar set up from the beginning to end of shift. Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service. Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws. Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations. Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests. Qualifications: Friendly and customer-focused personality. Fast-paced, team-oriented experience. Ability to stand, walk, and carry service items for prolonged periods of time. Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.) Complete our short application today! Compensation: $17.65 - $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping. Come check us out at the following locations: Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook Tampa Midtown Facebook | St. Petersburg Facebook Arlington Facebook | Cabin John

Mixologists play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot's. Based on extensive knowledge of beverage and menu options, mixologists prepare and serve beverages for the lounge and the dining room in accordance with established recipes and presentation guidelines. In addition, mixologists present checks, maintain their station in a clean and orderly manner, and follow all sanitation, food handling, and liquor regulations. Mixologists partner with Servers, Bussers, and other team members to ensure that each and every guest receives outstanding service and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing - for Mixologists and Servers. Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance. Know and understand beverage and menu options. Follow established recipes and presentation guidelines. Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs. Ensure the bar is clean and well-stocked. Ensure the Lounge is clean and correctly set up for guests. Complete opening duties checklist. Greet guests as they arrive in the bar and take beverage orders. Prepare and serve drinks, ensuring that lounge guests receive outstanding service. Guide guests through the menu and ordering process. Answer questions. Follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling. Follow standard procedures for accurately taking and inputting food orders. Serve appetizers and menu items in accordance with procedures. Follow up with Guests to ensure satisfaction with beverages and food. Know and follow established drink recipes and presentation specifications. Responsible for accurate pouring and portion control. Mix drinks for Dining Room guests; place on service bar area. Follow established procedures for check presentation, payment, and tip-reporting. As they leave, thank Guests for dining with us and invite them to return. Clean, stock, and maintain the bar throughout the shift. Perform side duties, closing duties, and other duties as assigned by the Manager(s). Take phone calls from guest for “To Go” orders Assist with Prime Society service and encourage membership. Communicate information regarding Guest requests or complaints, out-of-stock items, and ideas for improvement to Managers. May be scheduled to work meetings, banquets, and special events. Maintain a good team-work environment by willingly assisting other team members with their station duties and side work when there is a need and/or when available. Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Essential Duties and Responsibilities The Barback/Busser is responsible for providing high quality customer service during all events to achieve customer satisfaction and provides support to the various retail stands throughout the facilities. Essential Duties and Responsibilities Assists and oversees all food and beverage requirements pertaining to the bars. Assists with the ordering, receiving, and inventory of all accountable items. Ensure adequate storage of product by continual supervision of stock levels. Ensure quality products are delivered in a fresh and timely manner as guided by the Bar Manager. Works in conjunction with Suite Staff, Kitchen Personal and Stewarding department. Ensure that proper grooming and sanitation procedures are followed. Supports event schedules and assignments based on business demands. Ensure Customer Service, complies with standards of service. Establish and maintain positive client relationships. Other duties as assigned Qualifications Must be at least 21 years of age Must be TABC certified Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Education and/or Experience High School education is desired. Must have basic working knowledge of cash register and cash handling procedures. Must have sufficient math ability to accurately count and handle money. Must have basic working knowledge of bar operation. Skills and Abilities Ability to read and interpret documents Ability to add, subtract, multiply, and divide Ability to carry out instructions furnished in written, oral, or diagram form Ability to communicate and execute instructions via radio Ability to work flexible hours including daytime, evening, weekends, and holidays Follow oral and written instructions and communicate effectively with others in both oral and written form. Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. Remain flexible and adjust to situations as they occur. Physical Demands While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and listen. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift 50 lbs. to the waist. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Free employee parking.

Essential Duties and Responsibilities The Barback/Busser is responsible for providing high quality customer service during all events to achieve customer satisfaction and provides support to the various retail stands throughout the facilities. Essential Duties and Responsibilities Assists and oversees all food and beverage requirements pertaining to the bars. Assists with the ordering, receiving, and inventory of all accountable items. Ensure adequate storage of product by continual supervision of stock levels. Ensure quality products are delivered in a fresh and timely manner as guided by the Bar Manager. Works in conjunction with Suite Staff, Kitchen Personal and Stewarding department. Ensure that proper grooming and sanitation procedures are followed. Supports event schedules and assignments based on business demands. Ensure Customer Service, complies with standards of service. Establish and maintain positive client relationships. Other duties as assigned Qualifications Must be at least 21 years of age Must be TABC certified Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Education and/or Experience High School education is desired. Must have basic working knowledge of cash register and cash handling procedures. Must have sufficient math ability to accurately count and handle money. Must have basic working knowledge of bar operation. Skills and Abilities Ability to read and interpret documents Ability to add, subtract, multiply, and divide Ability to carry out instructions furnished in written, oral, or diagram form Ability to communicate and execute instructions via radio Ability to work flexible hours including daytime, evening, weekends, and holidays Follow oral and written instructions and communicate effectively with others in both oral and written form. Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. Remain flexible and adjust to situations as they occur. Physical Demands While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and listen. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift 50 lbs. to the waist. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Free employee parking.

Do you know that awesome Moment when food is being broth to your table? Well, if you want to be most popular guy that sees all of the smiles in the restaurant, then this position is for you! Your daily activities will be to accurately deliver food to guest using seat positions and description of food to guest, removing any dirty plates and assists with new silverware, chopsticks or any requests that guest may have. You will also be the one that describes the food to guests and the one that keep those with allergies safe. Tasks and Responsibilities to help you through the shift: ● Set kitchen with all appropriate plateware needed for service ● Sweep and mops expo service area before service ● Assists with expo if chefs need to get on line during service ● Locate items requested by customers. ● Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. ● Perform serving, cleaning, or stocking duties in establishments as needed. OTHER DUTIES: ● Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential physical requirements: ● Able to work standing up and walking during entire shift. ● Able to continuously reach, carry, lift, bend, stoop and wipe ● Pulling and pushing up to 50 pounds ● Common hazards include but are not limited to burns, falls, slipping, tripping and cuts. ● Carry heavy trays and/or bus tubs for long periods of time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work environment ● While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. Wet floors may also exist during a shift. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment varies from quiet to very loud.

Job Description: We are looking for a motivated bar back to assist the bartenders to ensure they have everything they need to serve customers efficiently. Duties of the bar back include replacing kegs, restocking glasses and other supplies needed to make drinks and maintaining a clean dining space throughout their shift. The ideal candidate should have great work ethic and the experience to work in a fast-paced environment. Responsibilities: Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours. Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws. Clean up the spills, remove the glassware and organize the counter. Keep the bar area neat and clean. Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers. Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains. Qualifications: Minimum of two years experience in the role of a Barback Be the legal age to serve alcohol Physically fit to meet the demands of the job, such as lifting liquor boxes and standing for long hours Strong knowledge of bar menu items Willing to work night shifts and on weekends and holidays Friendly, responsible and punctual

Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Bartender for the JW Marriott Reston Station Join the opening team of the first JW Marriott in Virginia! Experience a new level of luxury at JW Marriott Reston Station, a stunning 28-story landmark that overlooks Reston Row, a lively urban hub filled with top-notch dining and entertainment options. The hotel features 247 rooms spread across 12 floors, setting a new standard for luxury accommodations in the DMV area. With the largest luxury meeting space in Northern Virginia, totaling 35,000 sq ft, it includes two ballrooms with 20-foot ceilings and plenty of natural light from floor-to-ceiling windows and a large skylight. The JW Residences occupy the remaining 16 floors. This impressive architectural gem is conveniently located along the Silver Line Metro, perfectly positioned between Dulles International and Reagan National airports, providing travelers with exceptional access to the capital region and beyond. The Simon | A refined dining destination where modern American and Mid-Atlantic cuisine meet elevated hospitality. The Simon celebrates seasonal ingredients, coastal inspirations, and chef-driven flavors - all in a sophisticated, welcoming atmosphere. Schar Bar | Schar Bar is your spirited escape - a vibrant lounge offering bold cocktails, curated Amaro selections, and shareable plates. Whether winding down or kicking things off, it's where flavor meets finesse in every pour and plate. We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright We are looking for our next exceptional team member to join us on our amazing Team. We are committed to providing you with: An hourly rate of $15 Generous compensation package An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Discounts with our Crescent managed properties in North America for you & your family members What will you be doing? Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all money. Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Ability to meet standards of appearance. Can communicate well with guests. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Must be willing to “pitch-in” and help coworkers with their job duties and be a team player. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Our Differences Are What Make Us Great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

The Catering Bartender is responsible for serving variety of non-alcoholic and alcoholic beverages; including beer, wine, signature cocktails, and mixed drinks for weddings and high-end social catered events. Work is performed under the general direction of the Catering Captain, with some latitude for independent judgment. Pay Rate: $20.00 per hour Major Duties/Specific Tasks Serve alcohol in compliance to all Virginia ABC Laws. Stock bar with appropriate levels of glassware, ice, non-alcoholic beverages, beer, wine, and liquor. Set-up and stock cocktail hour satellite bars as needed. Prepare fruit garnishes and stock cocktail beverage napkins and cocktail stirrers. Open, pour, and serve bottled beer and wine. Prepare and serve a collection of standard catering mixed drinks. Prepare and serve signature cocktails. Communicate with guests regarding drink ingredients and make suggestions for different types of beverages and cocktails. Coordinate table side wine service and champagne toasts. Ensure drinking guests are of legal age and drinking responsibly. Post event clean-up to include, restocking alcohol and nonalcoholic beverages, returning unused glassware to correct storage racks, disposing of fruit garnishes and bar trash, wiping down counter and refrigeration space, and cleaning floors behind the bar. Carries out additional duties as assigned by Management Staff. Minimum Qualifications Must be age 21 or over. Ability to prepare and serve high volumes of drink orders. Working knowledge of current sanitation standards and ability to adhere to these standards. Basic knowledge of alcohol service and mixed drink preparation. Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending. Exhibit good communication and customer service skills. Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays. Ability to perform a variety of duties including custodial and cleaning tasks. Possession of or ability to obtain and maintain a driver's license with a safe driving record. Possession of or ability to obtain necessary licenses or certifications, including but not limited to TIPs Alcohol certifications. Required to purchase and wear standard uniform. Please see job description PI281157357 Job distributed by JobTarget.

Job Description Do you believe dining out should be an experience-and you're part of the show? Have guests asked for you by name or returned because of your service? Are you passionate about food, wine, and creative cocktails? Do you believe a restaurant is only as strong as the camaraderie of its team? Can you stay calm, confident, and guest-focused under pressure? Do you enjoy experimenting with flavors and crafting memorable drinks? If you answered yes, Congressional Country Club is seeking Seasonal Poolside Bartenders to join our Food & Beverage team at the Pavilion Pool. In this role, you'll deliver exceptional service in a high-energy, outdoor poolside environment while creating memorable experiences for our Members and guests. Congressional Country Club is built on the belief that the impossible is possible. We are driven to make a positive impact every day and believe that together, we accomplish more. What will be expected of you: Provide immediate, attentive service to Members and guests; introduce yourself and request member club numbers Mix, prepare, serve, and upsell beverages for poolside guests Prepare drinks for the service bar supporting Pavilion floor servers Set up assigned sections and complete opening, side work, and closing duties Enter food orders accurately through the Jonas POS system and communicate special requests or allergies to the culinary team Maintain clean and organized bar, FOH, and BOH areas at all times Reset bar and service areas and support teammates as needed Verify check accuracy, including pricing, taxes, and tips Address guest concerns promptly and notify leadership when needed Attend pre-meal meetings as scheduled Maintain full availability, including weekdays, weekends, evenings, and holidays How we determine your qualifications: Minimum of two years of bartending experience (preferred) Intermediate knowledge of cocktails and mixology (required) Two years of hospitality experience (preferred) TIPS or equivalent certification (preferred) Congressional Country Club offers competitive benefits focused on total well-being and supporting a healthy balance between work and personal life. Congressional Country Club is an Equal Opportunity Employer (EOE). Job Posted by ApplicantPro

Job DescriptionTGI FRIDAYS // Store 2036 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company's alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. Key Responsibilities and Accountabilities ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Maintains a warm, welcoming, “Corner Bar” atmosphere Properly and promptly prepare, garnish, and serve drinks to Guests Provides a personal touch to repeat guests such as learning names and favorite drinks Coordinate food orders from Guests seated in the bar area with the kitchen Learn the menu and make recommendations when appropriate Upsells Guests on food or drink items where appropriate Keeps a clean, organized bar area Accurately rings up all orders in the POS system Following all relevant brand standards for service Qualification Requirements Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system , make change correctly and make credit card transactions Must be able to calmly respond to angry Guests and notify a Manager Must be able to pass bar validation Must be able to respond clearly to Guests' requests Must be able to hear well amongst loud background noise Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 21 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $7 - $10 / hour plus tips. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests. You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. Responsibilities: Assist bartender and manager with efficient bar set up from the beginning to end of shift. Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service. Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws. Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations. Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests. Qualifications: Friendly and customer-focused personality. Fast-paced, team-oriented experience. Ability to stand, walk, and carry service items for prolonged periods of time. Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.) Complete our short application today!

Replies within 24 hours Job Description:We are looking for a motivated bar back to assist the bartenders to ensure they have everything they need to serve customers efficiently. Duties of the bar back include replacing kegs, restocking glasses and other supplies needed to make drinks and maintaining a clean dining space throughout their shift. The ideal candidate should have great work ethic and the experience to work in a fast-paced environment. Responsibilities:• Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.• Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.• Clean up the spills, remove the glassware and organize the counter.• Keep the bar area neat and clean.• Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.• Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains. Qualifications:• Minimum of two years' experience in the role of a Barback• Be the legal age to serve alcohol• Physically fit to meet the demands of the job, such as lifting liquor boxes and standing for long hours• Strong knowledge of bar menu items• Willing to work night shifts and on weekends and holidays• Friendly, responsible and punctual We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Tin Shop has been building DC area bars for over a decade. Our success is based on making every customer happy and working to make each location the go-to neighborhood favorite. We build affordable, local hangouts where our team members are treated with respect and can count on working with the best in the industry. Franklin Hall This huge industrial bar is one of the best in DC. Our award-winning beer list and tight menu keep them lining up. Penn Social DC's premiere party and event space is massive. The cavernous stage has state of the art sound and video, and three huge bars. Highline National Landing (formerly Crystal City) loves Highline, a beer garden with huge opening windows and an indoor-outdoor feel. Quincy Hall Ballston's neighborhood hangout has pizza and a huge beer list. Our giant patio is packed when the sun shines and neighbors watch all the games on our many screens. s and host dozens of parties every week.

The Catering Server is responsible for assisting in the proper execution of weddings and high-end social catered events. Work is performed under the general direction of the Catering Captain, with some latitude for independent judgment. Must be at least age 18, age 21 preferred. Pay Rate: $16.00 per hour Major Duties/Specific Tasks Assist in the proper execution of catering proposals for weddings and high-end social catered events. Assist with pre-event set-up, including setting tables and chairs according to floorplans, putting on tablecloths, folding napkins, arranging place settings and centerpieces, and setting up food stations. Polish china, silverware, and glassware. Carry food on trays and replace food as needed. Meet and greet guests in friendly and professional manner. Adhere to proper health code compliance and sanitation standards throughout the event. Maintain constant communication with the Catering Captain. Adhere to set timelines. Ability to handle and serve alcoholic beverages. Assist with proper delivery and bussing of food and beverages items in a timely manner. Assist with post-event clean-up based on end of night checklist in a timely manner. Assist with sweeping, mopping, and proper trash disposal. Carry out additional duties as assigned by Management Staff. Minimum Qualifications Must be age 18 or over. Working knowledge of food and beverage service. Oral communication and listening skills. Ability to take direction and work in a team setting. Strength and dexterity necessary to perform all required tasks, including ability to lift between 25-50 lbs, stooping, and bending. Exhibit good communication and customer service skills. Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays. Possession of or ability to obtain and maintain a driver's license with a safe driving record. Required to purchase and wear standard uniform. Please see job description PI281002166 Job distributed by JobTarget.