Bartender jobs in Greenville, SC - 150 jobs

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $15.00 to $16.00 For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Bartender Location: Greenville, SC, 29609 Company: Grill Marks Job Description: Grill Marks is seeking an experienced and dedicated Bartender to join our team in Greenville, SC. The ideal candidate will have a passion for providing excellent customer service, crafting quality beverages, and maintaining a clean and organized bar area. Responsibilities: Engage with customers, take orders, and provide recommendations on drinks and menu items. Maintain cleanliness and organization of the bar area, including restocking supplies as needed. Ensure compliance with all health and safety regulations. Handle cash and process payments accurately. Work collaboratively with other staff members to ensure a positive guest experience. Requirements: Minimum of 3 years bartending experience. Ability to stand for long periods of time during shifts. Must be able to lift up to 50 pounds. Strong communication and interpersonal skills. Knowledge of drink recipes and bartending techniques. Ability to work in a fast-paced environment. How to Apply: If you meet the above qualifications and are interested in joining the Grill Marks team, please submit your resume and a brief cover letter. ```

Provide welcoming, timely and accurate service while preparing the highest quality beverages to our guests. Interact with our guests and ensure they have a great experience when dining with us. At all times, bartenders are expected to be attentive to our guests' needs while making them feel welcome, comfortable, important and relaxed. Duties & Responsibilities: Greet guests, take beverage orders directly from guests. Learn the names of and personally recognize our regular guests. Prepare and serve alcoholic and non-alcoholic beverages, consistent with the company's standards and recipes. Check identification of guests to verify age requirements for purchase of alcohol. Ability to identify false identification. Responsible for assigned house bank and follow all cash handling procedures. Collect payment for all goods served and balance all receipts. Ensure that all product has been entered into the point of sale system. Any special checks to be closed by a manager. Report all equipment problems and bar maintenance issues to the General Manager and/or management team of the restaurant. Demonstrate a thorough knowledge of all food and beverage menus, promotions, and special events taking place within the company. Handle barware carefully to prevent breakage and loss. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Washing glasses and utensils throughout the shift. Deal appropriately and professionally with customers who have consumed too much alcohol. Being willing to refuse service or call a taxi. Assist with restocking and replenishment of bar inventory and supplies. Other duties as assigned. Job Qualifications: Education: High school diploma or equivalent preferred Experience: 2 year minimum previous bartending experience is preferred. Certificates/Licenses: ServeSafe training is preferred, but not required at the time of initial hiring. Requirements: Ability to communicate and understand the English language. Be willing to serve and entertain guests according to the perceived atmosphere and expectations of guests. Have a working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Ability to work in a standing position for long periods of time. Ability to reach, bend, stoop and frequently lift up to 40 pounds. Ability to work late nights, holidays, and weekends as required. Punctuality and regular, reliable attendance including reliable transportation. Honesty and integrity; hard working. Possess good hygiene; coordinated and efficient; multi-task efficiently; organized, accurate, and reliable. Works in a team environment; works with the public in a calm, courteous, friendly and professional manner. Willingness to complete requirements for ServSafe certification.

, pay will be variable by location - plus tips. Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide Guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Job DescriptionBenefits: Employee discounts Flexible schedule Paid time off We are looking for a professional, high-energy bartender with excellent communication skills to serve classical and craft cocktails to our customers. We are a dinner only restaurant, open Tuesday through Sunday. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, follow recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Weekend availability is a must. Duties & Responsibilities: Welcome and greet guests. Make all our guests feel comfortable and let them know youre there to personally take care of them. Guide guests through the food menu, including nightly features, as well as the beverage menu. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Prepare drinks following given recipes using proper glassware, technique and garnish. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Be able to read and proactively anticipate guests wants and needs. Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Be willing to work as a team behind the bar and assist servers when needed. Keep up with table maintenance of bar guests as well as promptly clearing and cleaning the bar when guests leave. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Be eager to go above and beyond to ensure guests satisfaction. Be able to communicate and understand the predominant language(s) of our guests. Experience in a full-service restaurant serving beer, wine and craft cocktails. Serve guests in a polished casual style, but with the elements of classic fine dining techniques (open hand service, clearing from the right, serving from the left, etc.). Strong wine knowledge is a plus, but an eagerness to learn is essential. Experience in a craft cocktail environment and comfortable using jiggers. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $2.13 - $2.13 per hour Salary Range: 2.13 - 2.13 We are an equal opportunity employer and participate in E-Verify in states where required.

Have a passion for hospitality? We want YOU on our team! JIANNA is seeking enthusiastic bartender candidates to join our team. If you love the industry, and want to grow your knowledge and expertise - we want you. We have full-time and part-time bartender positions available for a limited time only! We offer our employees: ServSafe certification opportunities Dining discount valid at any Table 301 Restaurant Many other employee perks. Nestled in the heart of downtown Greenville, SC, Jianna exudes the traditions of a modern Italian Osteria with a bustling open kitchen and an unpretentious and approachable style. Renowned chef Michael Kramer draws his inspiration from classic Italian cuisine, using only the best and freshest seasonal ingredients from farmers, artisans and friends throughout the region. He takes it one step further by adding an innovative twist to each dish and giving it that "wow" factor that turns a meal into an unforgettable dining experience. At Jianna, house made pastas are created daily. Not only linguine or fettucine, but hand rolled pastas and uniquely shaped, extruded noodles such as Casarecce or Tonarelli. Italian favorites like Burratta, Char-Grilled Octopus, Potato Gnocchi, Italian cheeses, Spaghetti and unique preparations of fresh seafood fill the menu. The restaurant's extraordinary 40-foot signature bar invites guests to take a seat indoors or outdoors, and to enjoy freshly shucked oysters or indulge in the sliced to order Prosciutto di Parma. Jianna's mixologists are always ready to present a variety of interesting handcrafted cocktails, vibrant and crisp Proseccos, and a wine list that embraces the flavors of both Italy and the United States.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $8.00 to $8.80/hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Join Our Team at Dray Bar and Grill! Are you passionate about providing exceptional service in a vibrant dining environment? Dray Bar and Grill is seeking enthusiastic individuals to join our team! Located in the heart of historic Drayton Mills campus, we are known for our innovative comfort food and meticulously crafted cocktails. Position: Bartender Responsibilities: Provide outstanding customer service to our loyal regulars and new guests alike. Craft our signature cocktails with precision and consistency, maintaining the high standards of Dray Bar and Grill. Ensure a welcoming atmosphere and memorable experience for all patrons. Collaborate with the kitchen team to ensure seamless service. Maintain cleanliness and organization of the bar area. Requirements: Prior bartending experience preferred. Strong knowledge of classic and contemporary cocktails. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and under pressure. A passion for hospitality and creating memorable experiences for guests. Perks: Competitive compensation package. Opportunity for growth and advancement within the company. Joining a dynamic team in a thriving restaurant environment. Discounts on food and beverages. If you are a motivated individual with a passion for hospitality and mixology, we want to hear from you! Please submit your resume and cover letter. Dray Bar and Grill is an equal opportunity employer committed to diversity in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. The Bartender is responsible for delivering exceptional customer service by preparing the highest quality beverages, and providing timely, accurate, and friendly service for each guest. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected. DUTIES AND RESPONSIBILITIES All Paradies Lagardère positions, including the Bartender, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. • Must have a passion for the guest! • Must say “Yes”, “Please”, and “Thank You”! • Must smile often! • Exceed First Class Service standards and behavior with guests, business partners, and peers. • Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. • Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items and looks for an opportunity for additional sales. • Create a lasting first and last impression. • Engages with guests in a friendly and professional manner. • Check identification of guests to verify they are of legal drinking age. • Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Must have a thorough knowledge of menu offerings. • Eye for detail, properly using drink mixing tools and techniques. • Prepares the correct garnishes and fruit for cocktails. • Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately. • Responds appropriately to customer concerns. • Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests. • Ensures a clean, sanitized, and well-stocked bar. • Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer. • Performs opening and closing side work, as directed. • Must go above and beyond for guests and other team members. • Enthusiastically supports decisions once they have been made by management. • Ability to take direction and collaborate in a team environment. • Follows health, safety, and sanitation guidelines. • Inventories all beverages and operation supplies, orders replacement items as needed. • Build guest loyalty and enhance selling skills using available training materials. • Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping. • Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety. • Other duties as assigned. EDUCATION, EXPERIENCE, CERTIFICATIONS: • High School diploma or GED • ServeSafe Food Handler's Certification or equivalent. • Food and Beverage experience is preferred but not required • 1-year experience bartending required • Ability to take direction and collaborate in a team environment. • Ability to work in a high energy and demanding environment. Excellent time management skills and attention to detail are a must. • Knowledge of math to figure cost, make change, and cash handling procedures. • Good communication skills and the ability to work independently as well as with other team members • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers. POSITION QUALIFICATIONS: • Ability to work various shifts in a 7/365 team-oriented environment. • Excellent customer service skills and an ability to communicate effectively, in English. • Strong self-motivation and organizational skills. • Positive interpersonal skills. • Self-starter able to prioritize and handle various tasks simultaneously. • Ability to adapt to changing priorities and unexpected situations • Proficiency required in reading, writing and mathematics, in English. • Knowledge of federal, state, and local liquor laws. • Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances. • Standing for long periods of time and the ability to work in an environment with varying temperatures.

Job Description BARTENDER From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Bartender with The Cliffs, you will be a key member of an extraordinary team that strives daily to exceed member's expectations. We are growing communities where career opportunities and growth are endless. JOB DUTIES: Ensure an inspired, aligned and transparent long-term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all of its attributes including physical, emotional, intellectual, spiritual, social, ecological and financial wellness. Provide Relational Service to all Members, Guests of Members and Discovery Guests. Focus on Details to provide high quality products and service to Members. Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction. Obtain and utilize MAP Program and preference Knowledgeable of all food and beverage products and ingredients Responsible for taking food and drink orders, and ensuring guests needs are met at all times. Uses accurate measurements, prepares, and serves drinks to members and guests. Registers beverage and food related transactions according to procedures set up by management. Responsible for receiving, issuing, and keeping necessary records of liquor and supplies. Builds relationships by greeting members with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Keeps assigned area neat and orderly, to include keeping all ashtrays clean, bar area wiped down, tables wiped down, and making sure all used glassware is cleaned. Communicates with management any areas in need of special attention to better facilitate quality service. Assists Beverage Manager with promotional sales/ideas. Verifies receipts ensuring accuracy. Completes assigned side work and accurate daily reports/banks. Cross-trains as a Server taking members'/guests' orders, places orders with kitchen, assembles food on tray, removes soiled dishes, suggests and serves dessert, coffee and other dinner drinks. Must be at least 18 years to serve/ 21 years of age to pour. Minimum one-year previous service/bartender experience. Must possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program and obtain certification within thirty (30) days of hire. THE CLIFFS BENEFITS: A knowledgeable and passionate management team that leads by example Employee appreciation parties and team building events Premier training Excellent compensation including 10 vacation days and 9 paid holidays (Full Time Employees) Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution* Employee Wellness Monetary Incentives A work/life balance!

Job Description Chef360 Catering in Greer, SC is looking for one bartender to join our 33 person strong team. We are located on 130 C Johns Rd. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you.

Job Description Crave Kitchen is a modern-American, ingredient-driven, and seasonally inspired restaurant. Attached to il Mercato at the lake, our creative menu sources the freshest ingredients that highlight the peak of each season. Now Hiring Bartenders You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage. This Front of House service team member role needs great customer service and communication skills. Prior experience in bartending, or server roles is preferred. Must be 21 years or older. What we can offer you: Great Team Oriented Work Environment Advancement Opportunities Flexible schedules to fit your life If you are ready to take this challenge, apply now. We are an equal opportunity employer. Crave Kitchen is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Crave Kitchen, you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Rigsby's - Immediate Hiring for Highly Skilled Bartenders Are you ready to work in a fun and exciting social environment? Do you want to be part of a team that values your growth and well-being? If you answered yes, then Rigsby's is the place for you! At Rigsby's, we celebrate our associates and foster a diverse and inclusive culture. Join us and experience a workplace that prioritizes your health, future, and happiness, all while enjoying the vibrant atmosphere of the food and beverage industry. Primary Responsibilities: Mix and serve alcoholic and non-alcoholic drinks according to Rigsby's specifications. Serve food and drinks to guests with courtesy and promptness. Specific Functions and Duties: Prepare beverages by mixing ingredients. Engage with bar guests to create a friendly and warm atmosphere. Complete opening and closing side work efficiently. Present guest checks and process transactions accurately. Relay food orders to the kitchen in a timely manner. Qualification Standards: Ability to operate bar equipment such as blenders and frozen drink machines. Willingness to stand during the entire shift. Basic math, reading, and verbal communication skills. At Rigsby's, you will enjoy a range of benefits including paid time off, health, dental, vision, and life insurance, 401k with matching, and paid training. Join our dynamic team today and kickstart a fulfilling career in the food & beverage industry! Location: 0004 Anderson 115 Interstate Blvd, Anderson, SC 29621, USA If this sounds like the kind of workplace you would enjoy, please apply now! Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) 401(k) matching Paid training

Job DescriptionSalary: TakoSushi is seeking experienced bartenders to join our new location in Spartanburg, SC! Responsibilities: Provide menu knowledge and suggest drink options to guests, ensuring a memorable experience. Comply with all alcohol service laws and regulations to ensure responsible alcohol consumption. Practice safe alcohol service by monitoring guest alcohol consumption and intervene when necessary to ensure their safety. Engage with guests, creating a welcoming and enjoyable atmosphere at the bar. Handle cash and credit transactions accurately and responsibly. Maintain a clean and adequately stocked bar area. Additional duties as assigned. Qualifications: Understanding of responsible alcohol service practices and compliance with local laws and regulations. Previous experience as a bartender or in a similar customer service role is preferred. Excellent customer service skills and the ability to exceed customer expectations. Strong multitasking skills to handle a fast-paced bar environment. Demonstrates a positive and cooperative attitude towards teamwork. Proficiency in mixing cocktails and creating visually appealing drink presentations. Flexible availability to work variable shifts, including evenings and weekends. Meets the legal age requirement for serving alcohol. What we offer: Highly energetic environment Competitive compensation Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands *Must meet eligibility requirements

Job Description BARTENDER From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Bartender with The Cliffs, you will be a key member of an extraordinary team that strives daily to exceed member's expectations. We are growing communities where career opportunities and growth are endless. JOB DUTIES: Ensure an inspired, aligned and transparent long-term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all of its attributes including physical, emotional, intellectual, spiritual, social, ecological and financial wellness. Provide Relational Service to all Members, Guests of Members and Discovery Guests. Focus on Details to provide high quality products and service to Members. Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction. Obtain and utilize MAP Program and preference Knowledgeable of all food and beverage products and ingredients Responsible for taking food and drink orders, and ensuring guests needs are met at all times. Uses accurate measurements, prepares, and serves drinks to members and guests. Registers beverage and food related transactions according to procedures set up by management. Responsible for receiving, issuing, and keeping necessary records of liquor and supplies. Builds relationships by greeting members with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Keeps assigned area neat and orderly, to include keeping all ashtrays clean, bar area wiped down, tables wiped down, and making sure all used glassware is cleaned. Communicates with management any areas in need of special attention to better facilitate quality service. Assists Beverage Manager with promotional sales/ideas. Verifies receipts ensuring accuracy. Completes assigned side work and accurate daily reports/banks. Must possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program and obtain certification within thirty (30) days of hire. Cross-trains as a Server taking members'/guests' orders, places orders with kitchen, assembles food on tray, removes soiled dishes, suggests and serves dessert, coffee and other dinner drinks. BACKGROUND/EXPERIENCE: Must be at least 18 years to serve/ 21 years of age to pour. Minimum one-year previous service/bartender experience. THE CLIFFS BENEFITS: A knowledgeable and passionate management team that leads by example Employee appreciation parties and team building events Premier training Excellent compensation including 10 vacation days and 9 paid holidays (Full Time Employees) Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution* Employee Wellness Monetary Incentives A work/life balance!

Crave Kitchen is a modern-American, ingredient-driven, and seasonally inspired restaurant. Attached to il Mercato at the lake, our creative menu sources the freshest ingredients that highlight the peak of each season. Now Hiring Bartenders You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage. This Front of House service team member role needs great customer service and communication skills. Prior experience in bartending, or server roles is preferred. Must be 21 years or older. What we can offer you: Great Team Oriented Work Environment Advancement Opportunities Flexible schedules to fit your life If you are ready to take this challenge, apply now. We are an equal opportunity employer. Crave Kitchen is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Crave Kitchen, you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members. Crave Kitchen is a modern-American, ingredient-driven, and seasonally inspired restaurant. Attached to il Mercato at the lake, our creative menu sources the freshest ingredients that highlight the peak of each season. Now Hiring Bartenders You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage. This Front of House service team member role needs great customer service and communication skills. Prior experience in bartending, or server roles is preferred. Must be 21 years or older. What we can offer you: Great Team Oriented Work Environment Advancement Opportunities Flexible schedules to fit your life If you are ready to take this challenge, apply now. We are an equal opportunity employer. Crave Kitchen is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Crave Kitchen, you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $12.00-$15.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until March 20, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Provide welcoming, timely and accurate service while preparing the highest quality beverages to our guests. Interact with our guests and ensure they have a great experience when dining with us. At all times, bartenders are expected to be attentive to our guests' needs while making them feel welcome, comfortable, important and relaxed. Duties & Responsibilities: Greet guests, take beverage orders directly from guests. Learn the names of and personally recognize our regular guests. Prepare and serve alcoholic and non-alcoholic beverages, consistent with the company's standards and recipes. Check identification of guests to verify age requirements for purchase of alcohol. Ability to identify false identification. Responsible for assigned house bank and follow all cash handling procedures. Collect payment for all goods served and balance all receipts. Ensure that all product has been entered into the point of sale system. Any special checks to be closed by a manager. Report all equipment problems and bar maintenance issues to the General Manager and/or management team of the restaurant. Demonstrate a thorough knowledge of all food and beverage menus, promotions, and special events taking place within the company. Handle barware carefully to prevent breakage and loss. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Washing glasses and utensils throughout the shift. Deal appropriately and professionally with customers who have consumed too much alcohol. Being willing to refuse service or call a taxi. Assist with restocking and replenishment of bar inventory and supplies. Other duties as assigned. Job Qualifications: Education: High school diploma or equivalent preferred Experience: 2 year minimum previous bartending experience is preferred. Certificates/Licenses: ServeSafe training is preferred, but not required at the time of initial hiring. Requirements: Ability to communicate and understand the English language. Be willing to serve and entertain guests according to the perceived atmosphere and expectations of guests. Have a working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Ability to work in a standing position for long periods of time. Ability to reach, bend, stoop and frequently lift up to 40 pounds. Ability to work late nights, holidays, and weekends as required. Punctuality and regular, reliable attendance including reliable transportation. Honesty and integrity; hard working. Possess good hygiene; coordinated and efficient; multi-task efficiently; organized, accurate, and reliable. Works in a team environment; works with the public in a calm, courteous, friendly and professional manner. Willingness to complete requirements for ServSafe certification.