Bartender jobs in Harrisonburg, VA

Benefits: Employee discounts Flexible schedule Opportunity for advancement For more than twenty years, Capital Ale House has been Virginia's beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether you're looking for part-time, full-time, or a career, we're the place to work. We understand what's important to you and strive to offer employment that meets your needs. Job Summary Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations. Communicates with all guests in a congenial manner. Ensures the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Bartender Training Manual Identifies areas of need within the beverage service and bar area and corrects problems. Communicates the company's marketing efforts to the guest. Contributes to the overall positive morale of the operation's staff. Assists in the completion of and adherence to the staff training program of trainees in the beverage service area Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company Ensures proper receiving and handling of all beverage service inventory and supplies All guests and staff members must be treated with dignity and respect Responsibilities Adhere to all safety, sanitation, and administrative procedures. Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment. Must be able to work in temperatures which could vary greatly from different sections of the restaurant. Prepared to conduct weekly cleaning and maintenance duties. Prepared and in your workplace at the scheduled time. Answer telephone to provide callers with directions, hours of operation, to go orders, etc. Answer questions guests have regarding our products or services. Comply with all state and federal law regarding serving alcohol. Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones. Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces. Qualifications All Employees are required to be available on Sundays on a rotating basis. Must be able to move items up to 30 lbs. for distances of up to 25 feet. Able to bend at the waist and lift items up to 50 lbs. to waist level Able to remain standing and active for up to an 8-hour shift. This could include going up and down stairs Benefits/Perks Full-Time Company supplemented Health Insurance Company supplemented Dental Insurance $25,000 free life insurance 401K with a 3% company match Paid vacation. Personal time off / Sick pay Welcome to our House! We're excited you're here to consider joining our team, and we have what you need from a job. Youth employment? We'll train you in your position and teach you the soft skills needed for future success in whatever career path you choose. Part-time employment? We're open seven days a week and can accommodate you with a flexible schedule that works around your school, primary employment, or other responsibilities. Full-time employment? We're a high-volume business that operates 20 hours per day. We have the hours available, competitive pay, and benefits package to ensure you meet your financial and personal needs. Careers? Nearly all of our managers have been promoted from within and enjoy a four-day workweek and enhanced benefits. We will help you grow in our industry. OK, so what's the pay like? Kitchen support/dishwashers $12 and up, online ordering tip share, and an annual 3% raise. Culinary staff $15 - $19, online ordering tip share, and an annual 3% raise. Hosts and Hostess average $15-$18, including tips. Servers and Bartenders average $26 per hour in tips. The Benefits of Choosing Capital Ale House. All staff are paid weekly, receive a flexible schedule and generous food and beverage discounts both on and off duty. Full-time staff receive: Company supplemented Health Insurance with a choice of three levels of coverage. Company supplemented Dental Insurance. $25,000 free life insurance. 401K with a 3% company match. Paid vacation. Personal Time Off / Sick Pay. Salaried Managers receive the above benefits: enhanced life insurance, enhanced vacation time, and enhanced food and beverage privileges. **************************************************** EIN available upon request.

Description: Provide exceptional customer service to guests by taking orders, serving guests, satisfying guest needs, maintaining clean, safe and organized bar. Follow Forbes Travel Guide and AAA Four Diamond Service Expectations. WORK ENVIRONMENT All dining outlets as required ESSENTIAL JOB FUNCTIONS Receive and seat guests as needed. Provide details on the food and beverage offerings. Take orders, answer questions about menu items and deliver food and beverages. Maintain all liquor and wine par levels and complete daily or weekly requisitions. Closely monitor guests dining experiences and report any issues to Restaurant Manager. Follow and satisfy Forbes Travel Guide Service and AAA Four Diamond Service Expectations. Follow department opening/closing checklist procedures. Maintain impeccable standards of cleanliness. Create guest checks and payments. Responsible and accountable for all equipment and materials handled. Acquire and practice exceptional menu/wine/liquor knowledge and up-selling techniques. Attend training sessions and complete training project tasks. Communicate and maintain strong relationships with other departments. Contribute to overall resort team effort by completing additional duties as assigned. FORBES TRAVEL GUIDE BASIC STANDARDS Telephone conversation is calm and clear. The guest is always asked permission before being placed on hold. No telephone hold longer than 30 seconds without offering call-back. Staff acknowledges the guest when appropriate and reasonably possible. Staff is highly articulate and avoids slang and excessive use of phrase-fragments. Staff is polite and maintains a gracious tone and appropriate pace throughout the interaction. Staff readily smiles and maintains an engaging expression. Staff makes eye contact and keeps focus on the guest. Staff exhibits a genuine sense of interest and concern for the guest. Staff is thoughtful and intuitive, demonstrating anticipatory service when appropriate and helpful. Cross-departmental channels of communication among staff are consistent and complete. Staff performs the requirements of their department knowledgeably and proficiently. Staff can capably answer questions about the entire hotel or obtains effective and prompt assistance. The guest's name is used naturally as a signal of recognition. Staff closes interactions with polite, appropriate remarks. All staff encountered are wearing professional, clean and well-fitted uniforms. All staff encountered are extremely well-groomed. Staff maintains alert posture and behaves professionally in view of the guest. Staff does not decline any request without offering appropriate alternatives. The service is handled without excessive delays or interruptions. FOUR DIAMOND SERVICE EXPECTATIONS Guests are greeted promptly and cordially. Guests are acknowledged even if bartender is occupied. Guests' names are used at least three times during their meal. Bartender is able to make suggestions about food and wine and up-sell. Bartender is prepared to take guest/s order/s within one minute of greeting. Orders are taken correctly. First drinks are served within three minutes of ordering. Another drink is offered before the previous drink is finished. Bar is clean and maintained properly throughout experience. Vacated spaces at the bar and cocktail tables are cleared and cleaned quickly. If ordered, wine is presented and served expertly. Seating area is not cluttered with items not being used by the guests. Service is not obtrusive and bartender does not interrupt guest to perform service. Empty glasses, dishes and silverware are removed at the guests' request, if not during normal service sequence. Bartender provides attentive follow-up services. Bill is itemized correctly and presented in a timely manner. Guests are thanked and bid a pleasant farewell upon departure. The bartender is consistently cordial, professional and knowledgeable throughout the experience. All associates exhibit a professional vocabulary that is devoid of common slang. Guests are graciously escorted to areas when directions are requested. All associates consistently maintain eye contact with guests. There is evidence that all associates are empowered by management to resolve guest issues immediately. All staff associates fulfill guest's special request(s). All associates are appropriately attired; name tags are clearly visible. All associates demonstrate appropriate behavior and hygiene. Requirements: QUALIFICATIONS Essential: At least 1 year of bartending experience in an upscale restaurant. Polite, friendly demeanor. Neat, clean appearance. Willing to follow rules for sanitary food service. Ability to work quickly and efficiently to provide prompt, effective service. Ability to operate Micros to enter orders and prepare checks. Ability to work evenings, weekends and holidays as required. At least 21 years old to serve alcohol. SAFETY RESPONSIBILITIES All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. This description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

Job Description Kardinal Hall in Charlottesville, VA is looking for bartenders to join our team. We are located on 722 Preston Ave. Our ideal candidate is friendly, responsible, self-driven, punctual, and engaged. Responsibilities Prepare alcoholic & non-alcoholic beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Working experience as a bartender Good knowledge of beer, wine and mixing cocktails Team-focused Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean We are looking forward to receiving your application. Thank you.

The Bartender's role is to prepare quality beverages and serve our guests in accordance with our quality control and service standards. The Bartender is a hospitality professional who is warm, genuine, and engaging as well as efficient and accurate to ensure an extraordinary experience for all our guests. summary of essential functions ▪ Greets, takes and fills orders from guests or servers in accordance with timing, recipe, and service standards, which requires standing and walking behind the bar throughout the duration of shift and may include writing orders ▪ Consistently executes accurate pours ▪ Interacts with guests to ensure they feel welcomed and cared for throughout their visit. Actively seeks to build relationships and establish clientele ▪ Follows opening and closing procedures/checklists ▪ Knows the food and beverage menu, and is able to speak to the menu from memory ▪ Rings in orders into point of sale system ▪ Collects payment for food and drinks served and accurately processes payment and/or makes change using prescribed cash handling procedures ▪ Cleans and maintains an organized work area, which may require reaching, bending, stooping, lifting and working with cleaning agents ▪ Understands and practices proper safe food and beverage handling procedures in accordance with local government standards, to include proper cleaning and handling of bar glassware ▪ Cards all guests that appear to be under the legal drinking age and refuses to serve alcohol to minors ▪ Makes sure that all drinks are removed from the bar and tables by the state's legal time. ▪ Completes side-work tasks as assigned ▪ Strives to hit sales goals as assigned by the general manager qualifications ▪ A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment; previous server experience highly desirable ▪ Able to stand and walk for up to 10 hours per day preferred ▪ Able to lift and carry up to 40 pounds ▪ Able to work calmly and effectively under pressure ▪ High school diploma (or equivalent) required ▪ Able to perform basic mathematical calculations ▪ Must be of legal age to prepare, serve, and ring alcoholic beverages ▪ Able to work flexible shifts and schedules, inclusive of weekends, and some holidays ▪ Certified in (or able to be certified in) responsible alcohol service (as required by state or local law) ▪ High energy and stamina. Able to work within a fast-paced, highly mobile environment ▪ Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation ▪ Able to communicate effectively in the primary language of the work location (verbal and written)

History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. Competitive compensation based on experience. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k). Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. The Bartender position is responsible for preparing and serving a selection of wine, spirits, and cocktails that appeals directly to the guests' taste. Responsibilities Duties include but are not limited to: Offer customers at the bar a distinguished and pleasant service. Offer menu items. Monitor guests at the bar and complete guest requests to ascertain satisfaction and ensure exceptional service. Work harmoniously and professionally with co-workers to maintain inventory, make beverages, offer food and beverage pairings. Anticipate guest needs and respond in a proactive manner. Serve a variety of beverages and have excellent knowledge of the beverage menu. Perform all opening and closing tasks at the bar. Set-up tables as per required standards. Present beverage and food menus and offer clients suggestions. Remove and stock all tableware, silverware, glassware, beverages and food. Bring plates to clients, clean up and reset tables. Tidy up and clean bar area during service hours. Ensure all details of service are delivered to perfection and that each client is given the best quality service. Ensure bar is always properly stocked. Welcome guests with a warm, courteous demeanor by making eye contact with a smile and proper presentation. Immediately report all incidents or atypical situations to the supervisor. Ensure client satisfaction and take ownership of any problem that may arise, advise supervisors afterwards. Perform other duties as assigned. Qualifications Minimum of a high school diploma (or equivalent) and 2 years of bartending experience in a luxury restaurant/hotel environment. However, a combination of experience and/or education will be taken into consideration. Develop complete knowledge of all products offered by the bars such as wines, cocktails, beers, Armagnacs, cognacs, spirits and all other beverages. An affinity for guest service. Excellent bartending and cocktail knowledge. Excellent knowledge of modern and classic cocktails. Have detailed knowledge of all menu items whether it be food or beverages. A flexible schedule with the ability to work all shifts: days, nights, weekends and holidays. Ability to use the computer system for product billing, printing invoices and to close payments in the correct payment system. Ability to organize and prioritize. Ability to serve at all points of sale in the Food and Beverage division. Excellent communication skills are required. Strong attention to detail and the ability to multitask. Excellent interpersonal skills. TIPS Certification Must be able to go up and down staircase as well as stoop and bend. Must be able to lift up to 25 pounds. Move about facility and stand for long periods of time. At this time, Keswick will not sponsor a new applicant for employment authorization for this position. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).

Three Notch'd Charlottesville Craft Kitchen and Brewery is now hiring for Bartenders to join our team. Located in IX Art Park, we are not your typical brewpub! We operate under a unique service model that will require excellent customer service. The bartender position is vital to achieving excellent front-of-house customer service. Duties will mostly include serving alcoholic and nonalcoholic drinks for patrons and dining room guests, ring drink order(s) into Point of Sale (POS), collect money from patrons for drinks served and make change. Benefits include: Company Product Benefits and Discounts (Must be 21+) Discounted Three Notch'd Swag Paid Time off for all team members Portable Individual Retirement Account (IRA) through Icon Refer a family or friend and earn up to a $300 bonus Earned Wage Access through ZayZoon Physical Setting: Fast casual restaurant Availability: Available Monday, Wednesday and/or Thursday from 3:00PM to 10:30PM Available Saturday and Sunday 10:30AM to 4:00PM, or 4:00PM to 10:30PM Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, bending, kneeling, stooping and crouching. The position may require lifting of products weighing up to 160 pounds. Three Notch'd Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Schulte Companies is seeking a dynamic, service-oriented Bartender to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. Ensures that the bar, glasses and cutlery is clean and sanitized Ensures guests are of legal age to consume alcohol Prepares drink orders according to bar standards and guest preferences Presents bar bill and takes payment Ensures guests are engaged and satisfied Monitors guests for overconsumption of alcohol and takes steps as necessary Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank. Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of three (3) years in a bartending role Certification in bartending preferred Alcohol awareness certification preferred KNOWLEDGE, SKILLS AND ABILITIES Thorough knowledge of alcohol serving practices and standards Ability to communicate effectively verbally Ability to exceed expectations of guests Detail-oriented Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Massanutten Resort Responsible for providing excellent customer service to guests including greeting, taking food and beverage orders, answering questions and providing information about the resort and surrounding areas, preparing alcoholic beverages for guests and server tickets, upholding a clean and organized service and work area, as well as any other duties assigned by management while upholding company safety and sanitation policies. Excellent customer service and organizational skills Excellent written and verbal communication skills Knowledge of standard cocktails recipes and preparation Knowledge of beer and wine pairings Understanding of and adherence to ABC regulations and policies Must be at least 21 Preferred Previous serving and/or bartending experience Typical Schedule Days: Schedule varies including mornings, evenings, weekends, and holidays Hours: Varied hours depending on business demands Core Responsibilities Provide excellent customer service to all guests Fill alcoholic beverage orders for guests and server orders Enforce ABC policies and regulations Upsell products whenever possible Communicate and work with team to ensure efficient task completion Maintain an orderly and clean work area Process payments and accurately make change using point of sale system Ensure proper rotation of stock including beer, wine, and cocktail mixers to provide quality control on perishable goods Other duties as assigned by management For more information, contact us at ************ or ***********************************.

As an award-winning boutique hotel, The Inn at Willow Grove provides guests with an unsurpassed luxury experience. We are looking for someone to join our team. Our staff consists of guest service- oriented individuals who are energetic, organized, methodical and can work both as a team player and independently towards one goal - maximum guest satisfaction. Seeking experienced part-time and full- time bartenders. Rate Range $20.00+ with tips for Full-time and Part-time Qualifications include, but not limited to: • experience in fine dining atmosphere • vast knowledge in craft cocktails, beer and wine • ability to multitask • friendly, punctual, neat appearance according to Willow Grove guidelines • available nights, weekends, and holidays View all jobs at this company

Houlihan's Restaurant & Bar is looking for a bartender to serve beverages and food to guests in a friendly and timely manner. Must be 21+ years of age. JOB ESSENTIALS Mix and present drinks in accordance to standard recipes and practice portion controls. Maintain good customer relations and speedy delivery of all beverages and food items. Manage guest requests, inquiries, and complaints promptly and completely. Ensure follow up with guest are performed in a timely manner to maintain a high level of guest satisfaction and quality service. In the event of dissatisfaction, negotiate compromise in accordance to the “Make it Right” established guidelines. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projection from the daily function sheet. Input orders into register at point of service creating a check for each guest to maintain accountability of all beverages served. Record all sales, collects money, operates a cash register and follows all cash-handling procedures as required. Handle cash and credit card transactions, process guest checks in an efficient and accurate manner Lock up and stores all beverage, food and other equipment items, deposits cash drops and secures bank at end of shift. adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed. Follow health, safety and sanitation guidelines for all products. Follow proper Hotel safety policies and procedures and use safety equipment as needed to ensure the safety of all team members during each shift. Reports all accidents and injuries in a timely manner. Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively Perform any other job-related duties as assigned REQUIREMENTS Keep work area clean and organized. Working knowledge of sanitation, standards, and inventory control systems. Working knowledge of basic food-handling skills. Ability to prioritize, organize and follow up, Ability to read, speak and understand the English language in order to communicate with guests in order to fulfill guests' requests. Strong attention to detail, organizational skills, and commitment to cleanliness Knowledge of equipment and how to maintain it. Ability to establish and maintain effective working relationships with associates and guests. Ability to effectively deal with internal and external customers with tact and diplomacy to defuse anger, collect accurate information and resolve conflicts. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. Comply with attendance rules and be available to work on a regular basis; able to work varied shifts, including Weekday Evenings, weekends and holidays. ***Blue Sky Hospitality Solutions is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.**

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the heart of downtown at the base of the downtown pedestrian mall. Our location offers a wide variety of local restaurants, pubs, entertainment venues, or even just to take a scenic walk and enjoy the culture of Charlottesville. There are numerous local historic sites that have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our Blue Ridge Parkway offers unmatched views and our very own downtown mall features daily entertainment at the four theaters which offer live music, movies and theatrical performances. Although we have a beautiful property and location, our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is “opportunity”. Looking for a great opportunity that offers career growth? Come join the Omni Charlottesville Hotel F&B team and enjoy a fun, exciting work environment while working with a team of professionals. The successful candidate will have the ability to embrace the Omni culture to provide memorable experiences for our guests and grow our family of leaders. We offer flexible scheduling and many great benefits, including health insurance, 401K, paid time off, skill and career development programs, room rate discounts, free parking in our Omni Charlottesville garage and much more! Responsibilities To properly set-up and maintain a clean efficient bar throughout the shift. Knowledge of fine dining/ upscale service. Have knowledge of all wines, spirits and beer. Must have knowledge of entire food menu. Must have experience selling and presenting wine Must have strong sales and communications skills Ability to operate Micros. Professionally approach and greet guests. Ability to multi-task. Maintain clean and clear service areas. Professional appearance. Completes other duties as assigned by management. Set tables according to type of event and service standards Take orders and answer questions/offer suggestions on menu selections Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests Record transaction in MICROS system at time of order Check in with guests to ensure satisfaction with each food course and/or beverage Present accurate check to guest and process payment Maintain cleanliness of work areas throughout the day Clean and set up tables Complete closing duties Qualifications Must be minimum 21 years of age to serve alcohol. High school diploma or equivalent.. Two years bartending experience. Extensive wine and beverage knowledge. Outgoing personality. Excellent communication skills. Ability to obtain alcohol TIPS certification and ServSafe Food Handler Certification. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. End of Job Description #IND123

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement For more than twenty years, Capital Ale House has been Virginias beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether youre looking for part-time, full-time, or a career, were the place to work. We understand whats important to you and strive to offer employment that meets your needs. Job Summary Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations. Communicates with all guests in a congenial manner. Ensures the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Bartender Training Manual Identifies areas of need within the beverage service and bar area and corrects problems. Communicates the companys marketing efforts to the guest. Contributes to the overall positive morale of the operations staff. Assists in the completion of and adherence to the staff training program of trainees in the beverage service area Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company Ensures proper receiving and handling of all beverage service inventory and supplies All guests and staff members must be treated with dignity and respect Responsibilities Adhere to all safety, sanitation, and administrative procedures. Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment. Must be able to work in temperatures which could vary greatly from different sections of the restaurant. Prepared to conduct weekly cleaning and maintenance duties. Prepared and in your workplace at the scheduled time. Answer telephone to provide callers with directions, hours of operation, to go orders, etc. Answer questions guests have regarding our products or services. Comply with all state and federal law regarding serving alcohol. Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones. Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces. Qualifications All Employees are required to be available on Sundays on a rotating basis. Must be able to move items up to 30 lbs. for distances of up to 25 feet. Able to bend at the waist and lift items up to 50 lbs. to waist level Able to remain standing and active for up to an 8-hour shift. This could include going up and down stairs Benefits/Perks Full-Time Company supplemented Health Insurance Company supplemented Dental Insurance $25,000 free life insurance 401K with a 3% company match Paid vacation. Personal time off / Sick pay

Provide exceptional customer service to guests by taking orders, serving guests, satisfying guest needs, maintaining clean, safe and organized bar. Follow Forbes Travel Guide and AAA Four Diamond Service Expectations. WORK ENVIRONMENT All dining outlets as required ESSENTIAL JOB FUNCTIONS Receive and seat guests as needed. Provide details on the food and beverage offerings. Take orders, answer questions about menu items and deliver food and beverages. Maintain all liquor and wine par levels and complete daily or weekly requisitions. Closely monitor guests dining experiences and report any issues to Restaurant Manager. Follow and satisfy Forbes Travel Guide Service and AAA Four Diamond Service Expectations. Follow department opening/closing checklist procedures. Maintain impeccable standards of cleanliness. Create guest checks and payments. Responsible and accountable for all equipment and materials handled. Acquire and practice exceptional menu/wine/liquor knowledge and up-selling techniques. Attend training sessions and complete training project tasks. Communicate and maintain strong relationships with other departments. Contribute to overall resort team effort by completing additional duties as assigned. FORBES TRAVEL GUIDE BASIC STANDARDS Telephone conversation is calm and clear. The guest is always asked permission before being placed on hold. No telephone hold longer than 30 seconds without offering call-back. Staff acknowledges the guest when appropriate and reasonably possible. Staff is highly articulate and avoids slang and excessive use of phrase-fragments. Staff is polite and maintains a gracious tone and appropriate pace throughout the interaction. Staff readily smiles and maintains an engaging expression. Staff makes eye contact and keeps focus on the guest. Staff exhibits a genuine sense of interest and concern for the guest. Staff is thoughtful and intuitive, demonstrating anticipatory service when appropriate and helpful. Cross-departmental channels of communication among staff are consistent and complete. Staff performs the requirements of their department knowledgeably and proficiently. Staff can capably answer questions about the entire hotel or obtains effective and prompt assistance. The guest's name is used naturally as a signal of recognition. Staff closes interactions with polite, appropriate remarks. All staff encountered are wearing professional, clean and well-fitted uniforms. All staff encountered are extremely well-groomed. Staff maintains alert posture and behaves professionally in view of the guest. Staff does not decline any request without offering appropriate alternatives. The service is handled without excessive delays or interruptions. FOUR DIAMOND SERVICE EXPECTATIONS Guests are greeted promptly and cordially. Guests are acknowledged even if bartender is occupied. Guests' names are used at least three times during their meal. Bartender is able to make suggestions about food and wine and up-sell. Bartender is prepared to take guest/s order/s within one minute of greeting. Orders are taken correctly. First drinks are served within three minutes of ordering. Another drink is offered before the previous drink is finished. Bar is clean and maintained properly throughout experience. Vacated spaces at the bar and cocktail tables are cleared and cleaned quickly. If ordered, wine is presented and served expertly. Seating area is not cluttered with items not being used by the guests. Service is not obtrusive and bartender does not interrupt guest to perform service. Empty glasses, dishes and silverware are removed at the guests' request, if not during normal service sequence. Bartender provides attentive follow-up services. Bill is itemized correctly and presented in a timely manner. Guests are thanked and bid a pleasant farewell upon departure. The bartender is consistently cordial, professional and knowledgeable throughout the experience. All associates exhibit a professional vocabulary that is devoid of common slang. Guests are graciously escorted to areas when directions are requested. All associates consistently maintain eye contact with guests. There is evidence that all associates are empowered by management to resolve guest issues immediately. All staff associates fulfill guest's special request(s). All associates are appropriately attired; name tags are clearly visible. All associates demonstrate appropriate behavior and hygiene. Requirements QUALIFICATIONS Essential: At least 1 year of bartending experience in an upscale restaurant. Polite, friendly demeanor. Neat, clean appearance. Willing to follow rules for sanitary food service. Ability to work quickly and efficiently to provide prompt, effective service. Ability to operate Micros to enter orders and prepare checks. Ability to work evenings, weekends and holidays as required. At least 21 years old to serve alcohol. SAFETY RESPONSIBILITIES All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. This description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

Job Description Three Notch'd Charlottesville Craft Kitchen and Brewery is now hiring for Bartenders to join our team. Located in IX Art Park, we are not your typical brewpub! We operate under a unique service model that will require excellent customer service. The bartender position is vital to achieving excellent front-of-house customer service. Duties will mostly include serving alcoholic and nonalcoholic drinks for patrons and dining room guests, ring drink order(s) into Point of Sale (POS), collect money from patrons for drinks served and make change. Benefits include: Company Product Benefits and Discounts (Must be 21+) Discounted Three Notch'd Swag Paid Time off for all team members Portable Individual Retirement Account (IRA) through Icon Refer a family or friend and earn up to a $300 bonus Earned Wage Access through ZayZoon Physical Setting: Fast casual restaurant Availability: Available Monday, Wednesday and/or Thursday from 3:00PM to 10:30PM Available Saturday and Sunday 10:30AM to 4:00PM, or 4:00PM to 10:30PM Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, bending, kneeling, stooping and crouching. The position may require lifting of products weighing up to 160 pounds. Three Notch'd Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Job DescriptionOverview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. Competitive compensation based on experience. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k). Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. The Bartender position is responsible for preparing and serving a selection of wine, spirits, and cocktails that appeals directly to the guests' taste. Responsibilities Duties include but are not limited to: Offer customers at the bar a distinguished and pleasant service. Offer menu items. Monitor guests at the bar and complete guest requests to ascertain satisfaction and ensure exceptional service. Work harmoniously and professionally with co-workers to maintain inventory, make beverages, offer food and beverage pairings. Anticipate guest needs and respond in a proactive manner. Serve a variety of beverages and have excellent knowledge of the beverage menu. Perform all opening and closing tasks at the bar. Set-up tables as per required standards. Present beverage and food menus and offer clients suggestions. Remove and stock all tableware, silverware, glassware, beverages and food. Bring plates to clients, clean up and reset tables. Tidy up and clean bar area during service hours. Ensure all details of service are delivered to perfection and that each client is given the best quality service. Ensure bar is always properly stocked. Welcome guests with a warm, courteous demeanor by making eye contact with a smile and proper presentation. Immediately report all incidents or atypical situations to the supervisor. Ensure client satisfaction and take ownership of any problem that may arise, advise supervisors afterwards. Perform other duties as assigned. Qualifications Minimum of a high school diploma (or equivalent) and 2 years of bartending experience in a luxury restaurant/hotel environment. However, a combination of experience and/or education will be taken into consideration. Develop complete knowledge of all products offered by the bars such as wines, cocktails, beers, Armagnacs, cognacs, spirits and all other beverages. An affinity for guest service. Excellent bartending and cocktail knowledge. Excellent knowledge of modern and classic cocktails. Have detailed knowledge of all menu items whether it be food or beverages. A flexible schedule with the ability to work all shifts: days, nights, weekends and holidays. Ability to use the computer system for product billing, printing invoices and to close payments in the correct payment system. Ability to organize and prioritize. Ability to serve at all points of sale in the Food and Beverage division. Excellent communication skills are required. Strong attention to detail and the ability to multitask. Excellent interpersonal skills. TIPS Certification Must be able to go up and down staircase as well as stoop and bend. Must be able to lift up to 25 pounds. Move about facility and stand for long periods of time. At this time, Keswick will not sponsor a new applicant for employment authorization for this position. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k).

Schulte Companies is seeking a dynamic, service-oriented Banquet Bartender to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Reads and understands all particulars of banquet event orders Collect all necessary equipment, beverages, etc. to set up designated area Polish all glassware and prepare needed bar condiments Provide beverage service to guests in a professional and courteous manner After function, remove inventory and all beverage equipment to proper storage Retrieve and store bar glassware to proper storage Communicate any challenges or guest complaints Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of three (3) years in a bartending role Certification in bartending preferred Alcohol awareness certification preferred KNOWLEDGE, SKILLS AND ABILITIES Thorough knowledge of alcohol serving practices and standards Ability to communicate effectively verbally Team player Ability to exceed expectations of guests Detail-oriented *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Team ThreeNB is hiring for skilled and experienced bartenders. Our 10-acre property in Nellysford includes stunning outdoor scenery of the Blue Ridge Mountains, interactive guest experiences, and a team with a mission to leave their mark. We pride ourselves on excellent customer service and providing quality products including craft beer, non-alcoholic craft beer, Ready-to-Drink craft cocktails and spirits. As a Bartender duties will mostly include serving bar patrons and dining room guests, ringing drink order(s) into Toast Point of Sale (POS), collect payment from patrons for drinks served and make change. Why join our team? Let us tell you! Flexible scheduling to meet your needs Company Product Benefits and Discounts Discounted Three Notch'd Swag Monthly staff incentives Training and education opportunities Paid Time off for all team members Portable Individual Retirement Account (IRA) through Icon Health, Dental and Vision insurance for full-time team members Refer a family or friend and earn up to a $300 bonus Earned Wage Access through ZayZoon Seeking candidates for the following shift schedules: Monday to Friday, 10:30AM to 4:00PM; OR Friday to Sunday, open availability; OR Friday to Monday, 4:00PM to 11:00PM Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, bending, kneeling, stooping and crouching. The position may require lifting of products weighing up to 160 pounds. Three Notch'd Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.