Bartender jobs in Harrisonburg, VA - 53 jobs

Benefits: Employee discounts Flexible schedule Opportunity for advancement For more than twenty years, Capital Ale House has been Virginia's beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether you're looking for part-time, full-time, or a career, we're the place to work. We understand what's important to you and strive to offer employment that meets your needs. Job Summary Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations. Communicates with all guests in a congenial manner. Ensures the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Bartender Training Manual Identifies areas of need within the beverage service and bar area and corrects problems. Communicates the company's marketing efforts to the guest. Contributes to the overall positive morale of the operation's staff. Assists in the completion of and adherence to the staff training program of trainees in the beverage service area Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company Ensures proper receiving and handling of all beverage service inventory and supplies All guests and staff members must be treated with dignity and respect Responsibilities Adhere to all safety, sanitation, and administrative procedures. Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment. Must be able to work in temperatures which could vary greatly from different sections of the restaurant. Prepared to conduct weekly cleaning and maintenance duties. Prepared and in your workplace at the scheduled time. Answer telephone to provide callers with directions, hours of operation, to go orders, etc. Answer questions guests have regarding our products or services. Comply with all state and federal law regarding serving alcohol. Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones. Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces. Qualifications All Employees are required to be available on Sundays on a rotating basis. Must be able to move items up to 30 lbs. for distances of up to 25 feet. Able to bend at the waist and lift items up to 50 lbs. to waist level Able to remain standing and active for up to an 8-hour shift. This could include going up and down stairs Benefits/Perks Full-Time Company supplemented Health Insurance Company supplemented Dental Insurance $25,000 free life insurance 401K with a 3% company match Paid vacation. Personal time off / Sick pay Welcome to our House! We're excited you're here to consider joining our team, and we have what you need from a job. Youth employment? We'll train you in your position and teach you the soft skills needed for future success in whatever career path you choose. Part-time employment? We're open seven days a week and can accommodate you with a flexible schedule that works around your school, primary employment, or other responsibilities. Full-time employment? We're a high-volume business that operates 20 hours per day. We have the hours available, competitive pay, and benefits package to ensure you meet your financial and personal needs. Careers? Nearly all of our managers have been promoted from within and enjoy a four-day workweek and enhanced benefits. We will help you grow in our industry. OK, so what's the pay like? Kitchen support/dishwashers $12 and up, online ordering tip share, and an annual 3% raise. Culinary staff $15 - $19, online ordering tip share, and an annual 3% raise. Hosts and Hostess average $15-$18, including tips. Servers and Bartenders average $26 per hour in tips. The Benefits of Choosing Capital Ale House. All staff are paid weekly, receive a flexible schedule and generous food and beverage discounts both on and off duty. Full-time staff receive: Company supplemented Health Insurance with a choice of three levels of coverage. Company supplemented Dental Insurance. $25,000 free life insurance. 401K with a 3% company match. Paid vacation. Personal Time Off / Sick Pay. Salaried Managers receive the above benefits: enhanced life insurance, enhanced vacation time, and enhanced food and beverage privileges. **************************************************** EIN available upon request.

Provide exceptional customer service to guests by taking orders, serving guests, satisfying guest needs, maintaining clean, safe and organized bar. Follow Forbes Travel Guide and AAA Four Diamond Service Expectations. WORK ENVIRONMENT All dining outlets as required ESSENTIAL JOB FUNCTIONS Receive and seat guests as needed. Provide details on the food and beverage offerings. Take orders, answer questions about menu items and deliver food and beverages. Maintain all liquor and wine par levels and complete daily or weekly requisitions. Closely monitor guests dining experiences and report any issues to Restaurant Manager. Follow and satisfy Forbes Travel Guide Service and AAA Four Diamond Service Expectations. Follow department opening/closing checklist procedures. Maintain impeccable standards of cleanliness. Create guest checks and payments. Responsible and accountable for all equipment and materials handled. Acquire and practice exceptional menu/wine/liquor knowledge and up-selling techniques. Attend training sessions and complete training project tasks. Communicate and maintain strong relationships with other departments. Contribute to overall resort team effort by completing additional duties as assigned. FORBES TRAVEL GUIDE BASIC STANDARDS Telephone conversation is calm and clear. The guest is always asked permission before being placed on hold. No telephone hold longer than 30 seconds without offering call-back. Staff acknowledges the guest when appropriate and reasonably possible. Staff is highly articulate and avoids slang and excessive use of phrase-fragments. Staff is polite and maintains a gracious tone and appropriate pace throughout the interaction. Staff readily smiles and maintains an engaging expression. Staff makes eye contact and keeps focus on the guest. Staff exhibits a genuine sense of interest and concern for the guest. Staff is thoughtful and intuitive, demonstrating anticipatory service when appropriate and helpful. Cross-departmental channels of communication among staff are consistent and complete. Staff performs the requirements of their department knowledgeably and proficiently. Staff can capably answer questions about the entire hotel or obtains effective and prompt assistance. The guest's name is used naturally as a signal of recognition. Staff closes interactions with polite, appropriate remarks. All staff encountered are wearing professional, clean and well-fitted uniforms. All staff encountered are extremely well-groomed. Staff maintains alert posture and behaves professionally in view of the guest. Staff does not decline any request without offering appropriate alternatives. The service is handled without excessive delays or interruptions. FOUR DIAMOND SERVICE EXPECTATIONS Guests are greeted promptly and cordially. Guests are acknowledged even if bartender is occupied. Guests' names are used at least three times during their meal. Bartender is able to make suggestions about food and wine and up-sell. Bartender is prepared to take guest/s order/s within one minute of greeting. Orders are taken correctly. First drinks are served within three minutes of ordering. Another drink is offered before the previous drink is finished. Bar is clean and maintained properly throughout experience. Vacated spaces at the bar and cocktail tables are cleared and cleaned quickly. If ordered, wine is presented and served expertly. Seating area is not cluttered with items not being used by the guests. Service is not obtrusive and bartender does not interrupt guest to perform service. Empty glasses, dishes and silverware are removed at the guests' request, if not during normal service sequence. Bartender provides attentive follow-up services. Bill is itemized correctly and presented in a timely manner. Guests are thanked and bid a pleasant farewell upon departure. The bartender is consistently cordial, professional and knowledgeable throughout the experience. All associates exhibit a professional vocabulary that is devoid of common slang. Guests are graciously escorted to areas when directions are requested. All associates consistently maintain eye contact with guests. There is evidence that all associates are empowered by management to resolve guest issues immediately. All staff associates fulfill guest's special request(s). All associates are appropriately attired; name tags are clearly visible. All associates demonstrate appropriate behavior and hygiene. Requirements QUALIFICATIONS Essential: At least 1 year of bartending experience in an upscale restaurant. Polite, friendly demeanor. Neat, clean appearance. Willing to follow rules for sanitary food service. Ability to work quickly and efficiently to provide prompt, effective service. Ability to operate Micros to enter orders and prepare checks. Ability to work evenings, weekends and holidays as required. At least 21 years old to serve alcohol. SAFETY RESPONSIBILITIES All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. This description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Are you a skilled bartender who thrives in a fast-paced, event-driven environment? Were looking for experienced bartenders to join our team and serve up unforgettable drinks and hospitality at exciting events. If you have a passion for mixology, great customer service, and teamwork, we want to hear from you! Why Join Us? Work at high-energy events & venues Fast-paced, team-oriented environment Opportunities for growth & advancement What Youll Do: Craft and serve a variety of cocktails, beer, and wine Work efficiently to keep the bar running smoothly during events Engage with guests and provide excellent customer service Set up and break down bar stations, ensuring proper stocking and cleanliness Lift and carry kegs, cases, and supplies (35-50 lbs) What Were Looking For: Must be at least 21 years old Prior bartending experience required (event & catering bartenders preferred) Ability to work on your feet for long hours in a fast-paced setting Strong customer service and multitasking skills Knowledge of classic cocktails, beer, and wine service Event Date(s): This role is event-based. If selected, your schedule will be communicated after passing the vetting process and being confirmed for upcoming events. Please note that most events are scheduled on Fridays and weekends, so weekend availability is a must. If you're a skilled bartender looking for flexible, high-energy opportunities, wed love to have you on board! Apply today & shake things up with us!

The Bartender's role is to prepare quality beverages and serve our guests in accordance with our quality control and service standards. The Bartender is a hospitality professional who is warm, genuine, and engaging as well as efficient and accurate to ensure an extraordinary experience for all our guests. summary of essential functions ▪ Greets, takes and fills orders from guests or servers in accordance with timing, recipe, and service standards, which requires standing and walking behind the bar throughout the duration of shift and may include writing orders ▪ Consistently executes accurate pours ▪ Interacts with guests to ensure they feel welcomed and cared for throughout their visit. Actively seeks to build relationships and establish clientele ▪ Follows opening and closing procedures/checklists ▪ Knows the food and beverage menu, and is able to speak to the menu from memory ▪ Rings in orders into point of sale system ▪ Collects payment for food and drinks served and accurately processes payment and/or makes change using prescribed cash handling procedures ▪ Cleans and maintains an organized work area, which may require reaching, bending, stooping, lifting and working with cleaning agents ▪ Understands and practices proper safe food and beverage handling procedures in accordance with local government standards, to include proper cleaning and handling of bar glassware ▪ Cards all guests that appear to be under the legal drinking age and refuses to serve alcohol to minors ▪ Makes sure that all drinks are removed from the bar and tables by the state's legal time. ▪ Completes side-work tasks as assigned ▪ Strives to hit sales goals as assigned by the general manager qualifications ▪ A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment; previous server experience highly desirable ▪ Able to stand and walk for up to 10 hours per day preferred ▪ Able to lift and carry up to 40 pounds ▪ Able to work calmly and effectively under pressure ▪ High school diploma (or equivalent) required ▪ Able to perform basic mathematical calculations ▪ Must be of legal age to prepare, serve, and ring alcoholic beverages ▪ Able to work flexible shifts and schedules, inclusive of weekends, and some holidays ▪ Certified in (or able to be certified in) responsible alcohol service (as required by state or local law) ▪ High energy and stamina. Able to work within a fast-paced, highly mobile environment ▪ Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation ▪ Able to communicate effectively in the primary language of the work location (verbal and written)

Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia 40 minutes from Gainesville and Stephen City, Virginia Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC. Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits. Some of our awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux. Why join our team: We offer: Health, vision and dental insurance (full time employees) Paid time off (Full time employees) 401(k) retirement plan with match On-the-job training Employee education allowance Advancement potential Flexible schedules Employee appreciation events Complimentary uniforms Delicious “family” meals daily prepared by the chefs Referral bonuses Competitive pay ******************************** Responsible for the service of Bar and Living Room in accordance with restaurant and hotel standards. Accountable for all facets of Bar and Living Room including, but not limited to, bar setup and breakdown, cocktail knowledge, wine knowledge, food knowledge, cocktail production, cocktail service, sanitizing and resetting the Bar and Living room, nightly reporting, cash handling, walking food, and general bar maintenance. Ensure all Forbes standards are adhered to. Help to create and advance the Inn's cocktail program. Communicate any updates to all bar menus including bar wines by the glass menu. Participate in daily line up meetings when needed. Engage guests and assist in beverage sales in restaurants, lounge, and bar. Assist management team in actively servicing guests. Help to direct dining room staff on beverage service according to Inn's specifications courteously and efficiently. ESSENTIAL FUNCTIONS Maintain complete knowledge of: All Forbes and Inn's standards; including all aspects of guest service delivery - especially timing of service delivery. The characteristics and description of each wine and champagne by the glass on the bar wine list. Designated glassware for each cocktail. Industry trends and competition. 86'd liquor. Dining Room, Living Room, and Bar layout; table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range, and dress code. Daily house count, arrivals/departures, VIPs. Scheduled in-house group activities, locations, and times. Correct maintenance and use of equipment. All department policies/service procedures. All menu selections available in all outlets. Daily/weekly management of missed punches, punch edits, and weekly gratuity management per IALW policy and Virginia law. IALW handbook-compliance and adherence to IALW policies. See that scheduled inventories are both timely and accurately performed. Attend all pre-shift meetings while on property. Continuously monitor Bar & Living Room staff performance in all phases of service and job functions; ensuring that all procedures are carried out to department standards. Be familiar with all resort services/features and local attractions and activities to respond accurately to any guest inquiry. Monitor guest reactions and confer frequently with service staff to ensure guest satisfaction. Work as bartender; actively sell beverage to guests and enhance the overall dining experience for the guests. Help to implement creative liquor program that includes a focus on both classic and current creation cocktails that can be made and served within Forbes/Chef's time standards. Communicate all 86'd liquors/beer to staff daily. Maintain complete knowledge and strictly abide by state liquor regulations; particularly those prohibiting service to minors, intoxicated persons, and drunk driving. Monitor the preparation of station assignments; ensuring compliance to departmental standards. Ensure the inspection and planning of materials and equipment for readiness of service. Ensure the inspection of table set-ups; check for cleanliness, neatness, and agreement to departmental standards. Inspect all aspects of the bar/lounge environment ensuring compliance with standards of cleanliness and order Ensure that the service stations are clean, organized, and stocked with designated supplies. Monitor that all service staff are greeting and escorting guests to their tables according to departmental procedures. Ensure that tables are seated to best service the guests. Monitor and maintain cleanliness and working condition of departmental equipment, supplies and work areas. Assist Restaurant & Lounge staff with their job functions to ensure optimum service to guests. Attend designated meetings, menu tastings, and beverage tastings. Help to complete scheduled inventories when necessary. Participate in and support hotel and company efforts towards sustainability and environmental initiatives. Perform other duties as directed, developed, or assigned. QUALIFICATIONS Essential: High School graduate Minimum 21 years of age to serve alcoholic beverages Experience as a bartender and/or cocktail server Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding Desirable: High school graduate, some college Certification of previous training in liquor, wine and food service. Any previous Culinary training. Certification in alcohol awareness program. Knowledge of Computerized P.O.S. systems. Previous guest relations training. SKILLS Essential: Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding in person and by telephone. Ability to provide legible communication. Ability to compute basic mathematical calculations. Ability to lift and carry 30 lbs. Ability to stand and walk for up to 10 hours. Ability to think clearly and remain calm under pressure, making sound and logical decisions quickly. Ability to enforce IALW standards, policies, and procedures with Bar staff. Ability to prioritize and organize service requirements at all tables in assigned station. Ability to be a clear thinker, analyze, and resolve problems while exercising good judgment. Ability to focus on attention to details. Ability to suggestively sell menu items, beverages, and wines. Ability to input and access information in POS system. Ability to exert physical effort in transporting equipment and wares. Ability to endure abundant physical movements in carrying out job duties. Ability to ensure security and confidentiality of guest and hotel information. Ability to anticipate and interpret guests' service needs. Ability to perform job functions with minimal supervision. Desirable: Knowledge of Microsoft Office software. Knowledge of the local geographic area, competitors, and business trends. Knowledge of destination, activities, food & beverage, and spa. Knowledge of gourmet food and beverage background, knowledge of (high-end) industry publications, and customer service skills Ability to work flexible schedule, to include weekend and evenings as needed for the benefit of departmental coverage. Bilingual: English and Spanish. PHYSICAL DEMANDS Frequent need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Constant need to perform the following physical activities: grasping, turning, finger dexterity. Frequent need to stand for long periods of time. Lifting/carrying up to 30 lbs. frequently and 50 lbs. occasionally. Vision requirements: Frequently need to see small details and things clearly beyond arms' reach. Respond to general public and converse with staff. Ability to hear fire alarms and emergency equipment. **The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws**

Massanutten Resort Responsible for providing excellent customer service to guests including greeting, taking food and beverage orders, answering questions and providing information about the resort and surrounding areas, preparing alcoholic beverages for guests and server tickets, upholding a clean and organized service and work area, as well as any other duties assigned by management while upholding company safety and sanitation policies. Excellent customer service and organizational skills Excellent written and verbal communication skills Knowledge of standard cocktails recipes and preparation Knowledge of beer and wine pairings Understanding of and adherence to ABC regulations and policies Must be at least 21 Preferred Previous serving and/or bartending experience Typical Schedule Days: Schedule varies including mornings, evenings, weekends, and holidays Hours: Varied hours depending on business demands Core Responsibilities Provide excellent customer service to all guests Fill alcoholic beverage orders for guests and server orders Enforce ABC policies and regulations Upsell products whenever possible Communicate and work with team to ensure efficient task completion Maintain an orderly and clean work area Process payments and accurately make change using point of sale system Ensure proper rotation of stock including beer, wine, and cocktail mixers to provide quality control on perishable goods Other duties as assigned by management For more information, contact us at ************ or ***********************************.

As an award-winning boutique hotel, The Inn at Willow Grove provides guests with an unsurpassed luxury experience. We are looking for someone to join our team. Our staff consists of guest service- oriented individuals who are energetic, organized, methodical and can work both as a team player and independently towards one goal - maximum guest satisfaction. Seeking experienced part-time and full- time bartenders. Rate Range $20.00+ with tips for Full-time and Part-time Qualifications include, but not limited to: • experience in fine dining atmosphere • vast knowledge in craft cocktails, beer and wine • ability to multitask • friendly, punctual, neat appearance according to Willow Grove guidelines • available nights, weekends, and holidays View all jobs at this company

Houlihan's Restaurant & Bar is looking for a bartender to serve beverages and food to guests in a friendly and timely manner. Must be 21+ years of age. JOB ESSENTIALS Mix and present drinks in accordance to standard recipes and practice portion controls. Maintain good customer relations and speedy delivery of all beverages and food items. Manage guest requests, inquiries, and complaints promptly and completely. Ensure follow up with guest are performed in a timely manner to maintain a high level of guest satisfaction and quality service. In the event of dissatisfaction, negotiate compromise in accordance to the “Make it Right” established guidelines. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projection from the daily function sheet. Input orders into register at point of service creating a check for each guest to maintain accountability of all beverages served. Record all sales, collects money, operates a cash register and follows all cash-handling procedures as required. Handle cash and credit card transactions, process guest checks in an efficient and accurate manner Lock up and stores all beverage, food and other equipment items, deposits cash drops and secures bank at end of shift. adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed. Follow health, safety and sanitation guidelines for all products. Follow proper Hotel safety policies and procedures and use safety equipment as needed to ensure the safety of all team members during each shift. Reports all accidents and injuries in a timely manner. Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively Perform any other job-related duties as assigned REQUIREMENTS Keep work area clean and organized. Working knowledge of sanitation, standards, and inventory control systems. Working knowledge of basic food-handling skills. Ability to prioritize, organize and follow up, Ability to read, speak and understand the English language in order to communicate with guests in order to fulfill guests' requests. Strong attention to detail, organizational skills, and commitment to cleanliness Knowledge of equipment and how to maintain it. Ability to establish and maintain effective working relationships with associates and guests. Ability to effectively deal with internal and external customers with tact and diplomacy to defuse anger, collect accurate information and resolve conflicts. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. Comply with attendance rules and be available to work on a regular basis; able to work varied shifts, including Weekday Evenings, weekends and holidays. ***Blue Sky Hospitality Solutions is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.**

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

1025 Richmond Ave Staunton, VA 24401 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. Salary: $10+Tips In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k). Responsibilities 1. Anticipate and service the guest's needs before requests are necessary. 2. Retrieve and stock all linen, china, silver, glassware and food and beverage items. 3. Complete opening and closing side work as assigned and have all tables set according to standard. 4. Provide unobtrusive and professional service. 5. Provide water, bread and butter service throughout the meal to guests. 6. Offer coffee or tea and serve any requested according to hotel standards. 7. Crumb tables. 8. Carry trays properly and safely as well as break them down. 9. Clear tables and reset them for specific number of persons. 10. Provide quick and attentive assistance to any mishap in the restaurant. 11. Breakdown any buffets, displays or stations between service or when needed. 12. Assist servers when needed. 13. Recognize and address potential intoxicated disruptive or undesirable guests. 14. Perform other duties as assigned. Qualifications The qualifications listed below are representative of the minimum knowledge, skill, and/or ability required. Skills and Abilities Organizational skills. Great attention to detail. Solid communication skills. Average reading, writing and oral proficiency in the English language. Strong commitment to service. Strong customer service skills. Strong interpersonal and teamwork skills. Ability to work a variety of shifts as will involve days, evenings, weekends and holidays. Supervision Position functions with supervision. Education and Experience Minimum of a high school diploma (or equivalent) and 0-2 year of food service experience. However, a combination of experience and/or education will be taken into consideration. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties. Must be able to go up and down staircase as well as stoop and bend. Must be able to lift up to 25 pounds. Uniform Requirement Non-Slip Shoes. Uniform will be provided. Employees are responsible for maintaining a clean/crisp looking uniform. At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement For more than twenty years, Capital Ale House has been Virginias beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether youre looking for part-time, full-time, or a career, were the place to work. We understand whats important to you and strive to offer employment that meets your needs. Job Summary Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations. Communicates with all guests in a congenial manner. Ensures the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Bartender Training Manual Identifies areas of need within the beverage service and bar area and corrects problems. Communicates the companys marketing efforts to the guest. Contributes to the overall positive morale of the operations staff. Assists in the completion of and adherence to the staff training program of trainees in the beverage service area Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company Ensures proper receiving and handling of all beverage service inventory and supplies All guests and staff members must be treated with dignity and respect Responsibilities Adhere to all safety, sanitation, and administrative procedures. Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment. Must be able to work in temperatures which could vary greatly from different sections of the restaurant. Prepared to conduct weekly cleaning and maintenance duties. Prepared and in your workplace at the scheduled time. Answer telephone to provide callers with directions, hours of operation, to go orders, etc. Answer questions guests have regarding our products or services. Comply with all state and federal law regarding serving alcohol. Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones. Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces. Qualifications All Employees are required to be available on Sundays on a rotating basis. Must be able to move items up to 30 lbs. for distances of up to 25 feet. Able to bend at the waist and lift items up to 50 lbs. to waist level Able to remain standing and active for up to an 8-hour shift. This could include going up and down stairs Benefits/Perks Full-Time Company supplemented Health Insurance Company supplemented Dental Insurance $25,000 free life insurance 401K with a 3% company match Paid vacation. Personal time off / Sick pay

Massanutten Resort Responsible for assisting Bartender in maintaining a clean and stocked bar including suppling beer, wine, liquor, cocktail mixers, garnishes, utensils, and clean glassware. Must be efficient and able to prepare bar area in advance to ensure smooth beverage service. Also responsible for upholding company safety and sanitation policies. Excellent customer service skills Excellent communication skills Must be at least 18 Preferred Previous restaurant/bar experience preferred Knowledge of alcoholic beverages Typical Schedule Days: Varies including mornings, evenings, weekends, and holidays Hours: Varies, depending on hours of operation and business demands Core Responsibilities Complete assigned tasks including stocking beer (canned, bottled and kegs), wine, liquor, cocktail mixers, and utensils Assist with preparing and storing cocktail garnishes and cocktail mixers Wash glassware and return to proper stored location behind bar Maintain an orderly and sanitary service area including sweeping, mopping, changing trash, and sanitizing high touch points in prep and service areas Other duties as assigned by management For more information, contact us at ************ or ***********************************.

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Description: Serve food and beverages to clients at various Banquet events including coffee breaks, breakfast, lunch and dinner. Essential qualifications: At least 2 years of previous serving experience, have a polite and friendly manner. Must have a neat and clean appearance and a willingness to follow rules for sanitary food service. Ability to work efficiently to provide prompt service. Responsible for arriving to work on-time or early for scheduled shift, in all weather conditions and as called upon. Willingness to work evenings, early mornings and weekends as required. Ability to communicate in English effectively. Schedule varies, as business dictates. WORK ENVIRONMENT: Meeting rooms and Function spaces. Occasionally outdoors including Birdwood Golf Course and off-premise events. ESSENTIAL JOB FUNCTIONS Clean and set tables to be ready for customer use. Greet clients. Pick-up food from the Kitchen and deliver it to the appropriate place at the specified time. Pull Banquet Event Orders for appropriate function and read thoroughly to correspond with set-up. Check all lights and cleanliness of rooms. Observe customers to respond if they require additional service. Fold napkins and polish/set silverware per Banquet Event Order. Replace food and beverages as needed. Get an accurate head count for billing and generate consumption reports per Banquet Event Order. Set-up and decorate buffet and break stations. Provide consumption reports for break and bar service for appropriate billing. Leave function space and back-of-house areas clean and neat for the following shift. Organize equipment before, during and after function, including rental equipment. Communicate with the Kitchen regarding food preparations, timing and special needs. Bartend and handle cash when needed. Assist Set-up team in room “flips” when necessary. Contribute to overall resort team effort by completing additional duties as assigned. FORBES TRAVEL GUIDE BASIC STANDARDS Telephone conversation is calm and clear. The guest is always asked permission before being placed on hold. No telephone hold longer than 30 seconds without offering call-back. Staff acknowledges the guest when appropriate and reasonably possible. Staff is highly articulate and avoids slang and excessive use of phrase-fragments. Staff is polite and maintains a gracious tone and appropriate pace throughout the interaction. Staff readily smiles and maintains an engaging expression. Staff makes eye contact and keeps focus on the guest. Staff exhibits a genuine sense of interest and concern for the guest. Staff is thoughtful and intuitive, demonstrating anticipatory service when appropriate and helpful. Cross-departmental channels of communication among staff are consistent and complete. Staff performs the requirements of their department knowledgeably and proficiently. Staff can capably answer questions about the entire hotel or obtains effective and prompt assistance. The guest's name is used naturally as a signal of recognition. Staff closes interactions with polite, appropriate remarks. All staff encountered are wearing professional, clean and well-fitted uniforms. All staff encountered are extremely well-groomed. Staff maintains alert posture and behaves professionally in view of the guest. Staff does not decline any request without offering appropriate alternatives. The service is handled without excessive delays or interruptions. FOUR DIAMOND SERVICE EXPECTATIONS Guests are greeted promptly and cordially. Guests are acknowledged by Server upon arrival. Group contact's name is used whenever appropriate. Table is maintained properly and silverware is replenished between courses. If ordered, wine is presented and served expertly. Team service is used throughout the experience. No water glass or coffee cup remains empty more than two minutes without a refill. Food items are served to the correct guest, with ladies at the table being served first. Food is served from the left and cleared from the right. Beverages are served on the right. Service is not obtrusive and Server does not interrupt guest to perform service. Empty glasses, dishes and silverware are removed at the guests' request, if not during normal service sequence. Server provides attentive follow-up services. Guests are thanked and bid a pleasant farewell upon departure. The Server is consistently cordial, professional and knowledgeable throughout the experience. All associates exhibit a professional vocabulary that is devoid of common slang. Guests are graciously escorted to areas when directions are requested. All associates consistently maintain eye contact with guests. There is evidence that all associates are empowered by management to resolve guest issues immediately. All staff associates fulfill guest's special request(s). All associates are appropriately attired; name tags are clearly visible. All associates demonstrate appropriate behavior and hygiene. Requirements: QUALIFICATIONS At least 2 years of previous serving experience. Polite, friendly manner. Neat, clean appearance and willingness to follow rules for sanitary food service. Ability to work quickly and efficiently to provide prompt service. Responsible for arriving to work on-time or early for scheduled shift, in all weather conditions and as called upon. Willingness to work evenings, early mornings and weekends as required. Ability to communicate in English effectively. Desirable: Previous Banquet serving experience or equivalent in a 4 Diamond environment. SAFETY RESPONSIBILITIES All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. This description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

Job Description History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. Salary: $10+Tips In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k). Responsibilities 1. Anticipate and service the guest's needs before requests are necessary. 2. Retrieve and stock all linen, china, silver, glassware and food and beverage items. 3. Complete opening and closing side work as assigned and have all tables set according to standard. 4. Provide unobtrusive and professional service. 5. Provide water, bread and butter service throughout the meal to guests. 6. Offer coffee or tea and serve any requested according to hotel standards. 7. Crumb tables. 8. Carry trays properly and safely as well as break them down. 9. Clear tables and reset them for specific number of persons. 10. Provide quick and attentive assistance to any mishap in the restaurant. 11. Breakdown any buffets, displays or stations between service or when needed. 12. Assist servers when needed. 13. Recognize and address potential intoxicated disruptive or undesirable guests. 14. Perform other duties as assigned. Qualifications The qualifications listed below are representative of the minimum knowledge, skill, and/or ability required. Skills and Abilities Organizational skills. Great attention to detail. Solid communication skills. Average reading, writing and oral proficiency in the English language. Strong commitment to service. Strong customer service skills. Strong interpersonal and teamwork skills. Ability to work a variety of shifts as will involve days, evenings, weekends and holidays. Supervision Position functions with supervision. Education and Experience Minimum of a high school diploma (or equivalent) and 0-2 year of food service experience. However, a combination of experience and/or education will be taken into consideration. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties. Must be able to go up and down staircase as well as stoop and bend. Must be able to lift up to 25 pounds. Uniform Requirement Non-Slip Shoes. Uniform will be provided. Employees are responsible for maintaining a clean/crisp looking uniform. At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

Massanutten Resort Responsible for providing excellent customer service to guests including greeting guests and providing them seating, silverware, and menus. Also responsible maintaining supply of clean menus and rolled silverware, answering phones and providing information about the resort and surrounding areas. Must be able to upholding company safety and sanitation policies. Excellent customer service skills and phone etiquette Excellent communication skills Must be at least 16 Preferred Previous restaurant experience Basic computer and tablet skills Typical Schedule Days: Schedule varies including mornings, evenings, weekends, and holidays Hours: Varied hours depending on hours of operations and business demands Core Responsibilities Greet and seat guests in a pleasant and timely manner Maintain organized and steady flow of guest distribution using established floor plan provided by management Complete assigned tasks including wrapping silverware, cleaning windows, cleaning floors and carpets, filling and stocking condiments Answer phones and answer general guest questions Maintain a clean and organized service and work area Other duties as assigned by management For more information, contact us at ************ or ***********************************.

Serve food and beverages to clients at various Banquet events including coffee breaks, breakfast, lunch and dinner. Essential qualifications: At least 2 years of previous serving experience, have a polite and friendly manner. Must have a neat and clean appearance and a willingness to follow rules for sanitary food service. Ability to work efficiently to provide prompt service. Responsible for arriving to work on-time or early for scheduled shift, in all weather conditions and as called upon. Willingness to work evenings, early mornings and weekends as required. Ability to communicate in English effectively. Schedule varies, as business dictates. WORK ENVIRONMENT: Meeting rooms and Function spaces. Occasionally outdoors including Birdwood Golf Course and off-premise events. ESSENTIAL JOB FUNCTIONS Clean and set tables to be ready for customer use. Greet clients. Pick-up food from the Kitchen and deliver it to the appropriate place at the specified time. Pull Banquet Event Orders for appropriate function and read thoroughly to correspond with set-up. Check all lights and cleanliness of rooms. Observe customers to respond if they require additional service. Fold napkins and polish/set silverware per Banquet Event Order. Replace food and beverages as needed. Get an accurate head count for billing and generate consumption reports per Banquet Event Order. Set-up and decorate buffet and break stations. Provide consumption reports for break and bar service for appropriate billing. Leave function space and back-of-house areas clean and neat for the following shift. Organize equipment before, during and after function, including rental equipment. Communicate with the Kitchen regarding food preparations, timing and special needs. Bartend and handle cash when needed. Assist Set-up team in room “flips” when necessary. Contribute to overall resort team effort by completing additional duties as assigned. FORBES TRAVEL GUIDE BASIC STANDARDS Telephone conversation is calm and clear. The guest is always asked permission before being placed on hold. No telephone hold longer than 30 seconds without offering call-back. Staff acknowledges the guest when appropriate and reasonably possible. Staff is highly articulate and avoids slang and excessive use of phrase-fragments. Staff is polite and maintains a gracious tone and appropriate pace throughout the interaction. Staff readily smiles and maintains an engaging expression. Staff makes eye contact and keeps focus on the guest. Staff exhibits a genuine sense of interest and concern for the guest. Staff is thoughtful and intuitive, demonstrating anticipatory service when appropriate and helpful. Cross-departmental channels of communication among staff are consistent and complete. Staff performs the requirements of their department knowledgeably and proficiently. Staff can capably answer questions about the entire hotel or obtains effective and prompt assistance. The guest's name is used naturally as a signal of recognition. Staff closes interactions with polite, appropriate remarks. All staff encountered are wearing professional, clean and well-fitted uniforms. All staff encountered are extremely well-groomed. Staff maintains alert posture and behaves professionally in view of the guest. Staff does not decline any request without offering appropriate alternatives. The service is handled without excessive delays or interruptions. FOUR DIAMOND SERVICE EXPECTATIONS Guests are greeted promptly and cordially. Guests are acknowledged by Server upon arrival. Group contact's name is used whenever appropriate. Table is maintained properly and silverware is replenished between courses. If ordered, wine is presented and served expertly. Team service is used throughout the experience. No water glass or coffee cup remains empty more than two minutes without a refill. Food items are served to the correct guest, with ladies at the table being served first. Food is served from the left and cleared from the right. Beverages are served on the right. Service is not obtrusive and Server does not interrupt guest to perform service. Empty glasses, dishes and silverware are removed at the guests' request, if not during normal service sequence. Server provides attentive follow-up services. Guests are thanked and bid a pleasant farewell upon departure. The Server is consistently cordial, professional and knowledgeable throughout the experience. All associates exhibit a professional vocabulary that is devoid of common slang. Guests are graciously escorted to areas when directions are requested. All associates consistently maintain eye contact with guests. There is evidence that all associates are empowered by management to resolve guest issues immediately. All staff associates fulfill guest's special request(s). All associates are appropriately attired; name tags are clearly visible. All associates demonstrate appropriate behavior and hygiene. Requirements QUALIFICATIONS At least 2 years of previous serving experience. Polite, friendly manner. Neat, clean appearance and willingness to follow rules for sanitary food service. Ability to work quickly and efficiently to provide prompt service. Responsible for arriving to work on-time or early for scheduled shift, in all weather conditions and as called upon. Willingness to work evenings, early mornings and weekends as required. Ability to communicate in English effectively. Desirable: Previous Banquet serving experience or equivalent in a 4 Diamond environment. SAFETY RESPONSIBILITIES All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. This description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.