Bartender Jobs in Hempstead, NY

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A high-end Midtown-based restaurant group comprised of several fine dining establishments, is seeking experienced hosts/hostesses for full-time employment during lunch, and dinner shifts. The ideal candidate is neat and professional in appearance, strives in a fast-paced environment, is a team player with great customer service skills, has prior experience in an upscale dining environment, and an interest in the hospitality industry. OpenTable and Resy knowledge is a plus. Responsibilities include, but are not limited to: Greeting guests & identifying VIPs Effectively communicating guest needs with the FOH/BOH teams and management and assisting with seating Answering the phone Making reservations and taking delivery, takeout, and room service orders Interacting with guests and answering all questions in a professional and courteous manner Applicants should be able to stand for long hours.

Michaels of Brooklyn is seeking experienced and passionate people to join our team in Marine Park, Brooklyn. We are a family run restaurant that is turning 60 years old this year! More detail about Michael's of Brooklyn, please visit

Achilles Heel, a bar & restaurant in Greenpoint, is seeking a full-time Bartender/ Server. This position would be scheduled 4 days a week and would be paid at the tipped minimum wage plus tips. Successful Candidates Will Have: A demonstrably positive and friendly demeanor Exceptional interpersonal and communication skills with strong organizational and multitasking abilities A keen attention to detail and spatial awareness A natural inclination towards leadership and team-oriented skills A professional and polished appearance A receptive and charitable attitude toward constructive feedback A strong sense of self and empathy toward others A willingness to deepen one's knowledge of hospitality on every level What We Offer: Competitive pay Subsidized medical, dental, and vision insurance at 90 days Industry-leading paid time off plans and paid family leave Access to our 401k plan and company match at start of employment Discounts across our group of businesses Access to our Employee Emergency Assistance Fund Opportunities for professional development and career advancement The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally and organically and building supportive partnerships with our farmers and producers, and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging. This position is an opportunity to grow your career and learn with us in a dynamic, values-driven company. While performing the duties of the job, it is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds. More detail about Achilles Heel part of The Marlow Collective, please visit

A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Head Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* More detail about Au Za'atar - Midtown East part of Au Za'atar, please visit

GRAND BRASSERIE - OPEN CALL Every day 9 am to 11am and 3pm to 5pm Bartender - French Brasserie at Grand Central Station We are seeking an experienced and passionate bartender who will play a crucial role in the successful daily operations of our new 400-seat French brasserie located in Grand Central Station. This bustling establishment will serve breakfast, lunch, and dinner, catering to commuters, tourists, and local diners alike. Responsibilities: Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including classic cocktails, French wines, and specialty drinks Interact with customers professionally, take orders, and make knowledgeable recommendations on food and drink pairings Maintain a clean, organized, and well-stocked bar area Process payments and handle cash transactions accurately Comply with all food and beverage regulations, including responsible alcohol service Collaborate with kitchen staff to ensure timely and efficient service Assist in creating and updating seasonal drink menus Manage inventory and place orders for bar supplies as needed Ensure excellent customer service during all meal periods, from breakfast through dinner Requirements: Proven experience as a bartender, preferably in a high-volume restaurant or brasserie setting Excellent knowledge of cocktail mixing, garnishing, and serving techniques Familiarity with French wines, spirits, and culinary traditions Strong multitasking and organizational skills to handle a fast-paced environment Exceptional customer service and communication skills Ability to work flexible hours, including early mornings, evenings, weekends, and holidays Knowledge of POS systems and basic computer skills Valid alcohol service certification Fluency in English; knowledge of French is a plus Physical Demands: Ability to stand for extended periods and move continuously during shifts Capable of lifting and carrying up to 50 pounds Dexterity to handle glassware, bottles, and bar equipment safely The successful candidate will have the opportunity to be part of an exciting new venture in one of New York City's most iconic locations, combining the charm of a Parisian brasserie with the energy of Grand Central Station. We are an equal opportunity employer. We do not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. More detail about Vizz Group part of Grand Brasserie, please visit

ARE YOU READY FOR A CHANGE? LOOKING FOR FUN FRIENDLY AND SUPPORTIVE ENVIRONMENT? THIS IS YOUR PLACE! The ideal candidate has a genuine passion for hospitality, comfortable in a fast-paced environment, and is determined to provide guests with an excellent dining experience. This is an opportunity for someone who wants to keep learning and growing while working in a friendly, relaxed, but professional environment. ESSENTIAL JOB RESPONSIBILITIES Offer guests an enjoyable, expertly served dining experience conforming to guidelines of excellence for quality, professionalism, and friendliness Maintain a clean, safe environment in the dining room and all service stations Complete side-work as assigned and have all tables set according to standard Welcome all guests and ensure guests receive approachable and gracious services at all times Deliver exceptional service consistently Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working environment Operate ethically to protect the image of the company Understand and perform job duties to the expectation Performs other duties and responsibilities as required or requested KNOWLEDGE, EXPERIENCE AND SKILLS Embody a warm and engaging personality with poise and elegance A minimum of 1 year of hospitality experience is needed with food, wine, beer, and spirits knowledge Must have a strong sense of urgency Must be conscious of physical presentation, meticulous to detail, and clean work habits Possess the ability to multitask with a calm demeanor and be able to maintain order under pressure Be professional, articulate, friendly, and punctual Be self-disciplined, show initiative, and demonstrate a high degree of drive and determination Possess a positive attitude and strong work ethic with the mentality of a team player Full-time flexible hours are required (able to work days, nights, weekends, and holidays) Have the ability to lift up to 50 lbs. More detail about Abigail's All Day part of Fox Lifestyle Hospitality Group, please visit

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York's iconic Rockefeller Center. Located at the North Side of the rink, the restaurant is becoming an essential part of Midtown's new “town square” with its focused menu of antipasti and pasta, aperitivo, cocktails, wines and warm hospitality. Having received favorable reviews from the NY Times, The New Yorker and other stalwart periodicals, it's the perfect time to join as we gear up for our busy season! If you passionate about food and cocktails, and love showing people a great time, send us a resume and a note about yourself! What you'll do: As a bartender, you'll rely on your deep knowledge of cocktails and spirits to make the Jupiter bar lively, inviting, energetic, and, in time, full of familiar faces. You'll develop familiarity with the Jupiter spirits and cocktail programs, and work with management to guide the future growth of the Jupiter bar. Work with management to ensure consistency in cocktail production and service experience for all guests. Collaborate on ongoing staff education, training, and tastings. What we can offer you: Medical, Dental & Vision benefits for full time employees Paid Time Off for full time employees, including NYC's Safe & Sick Leave Pre-Tax Transit Discounts Employee Dining Discounts Employer Led Trainings & Educational Stipends Who you are: You are passionate about the hospitality industry and thrive in fast-paced environments You have 2+ years of experience as a Bartender You are a team player with clear communication and follow through You have attention to detail and initiative to problem solve as needed You are able to stand, walk, and be on your feet for extended periods of time You are able to communicate in English, through written and verbal communications You are able to lift 30+ pounds You are available on nights, weekends and holidays, as needed Position is $15.65/hour, plus tips, minus the tip credit memo. Jupiter is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. More detail about Jupiter part of King and Jupiter, please visit

The James Beard Award winning bar in Williamsburg, Maison Premiere, is currently hiring barbacks to join and grow with our bar team. The first step towards bartending with the James Beard Award Winning MP Bar team is to bar back. We take pride in having rigorous yet rewarding training programs, and some of our most successful bartenders joined our program with little to no experience. With a dual commitment from both our team and the right candidate, bar backing at Maison Premiere can be the first step at a rewarding career behind one of the most legendary bars in the industry. A keen interest in craft cocktails, absinthe, wine, oysters, and seafood, plus an eagerness to learn more are important. We are looking for candidates that will passionately embody our brand, vision, and high level of hospitality, and act as ambassadors to our food and beverage programs. Please email us with a copy of your resume/CV, as well as telling us why you would make a great addition to our team. In the subject line of the email, please write the position you are applying for. Thank you for your interest on joining our team! More detail about Maison Premiere part of Premiere Enterprises, please visit

looking for a lead classic cocktail trained Barternder/Showman to work one of the upscale bars in our establishment. More detail about Sir Henrys part of PMAC's Hospitality Group, please visit

The Lilia Maitre D' is responsible for the flow of service, and works as a liaison between Hosts, Servers, Managers, Kitchen, and guests. Guest-facing responsibilities include cultivating relationships with the restaurant, as well as offering accurate reservations that reflect our availability as well. They will need excellent communication skills with an emphasis on direct and hospitable language, and an above-average understanding of Resy. The Maitre D' is also responsible for leading the host team by curating and demonstrating the tone in which the entire door team communicates. Key Responsibilities: Organizing the reservation book considering turn times, Server sections, and pace. Respond to guest emails/texts/phone calls professionally and promptly. Maintain cover count by confirming guest reservations, updating reservation status, and reaching out to notify/waitlist. Delegate opening side work responsibilities to the host team including menu-printing, reviewing table plotting, etc. Prepare to present guest count and important guest information at daily pre-shift. Welcome guests upon arrival and verify vaccination status. Warmly thank guests as they depart. Understanding the pace of service through awareness of timing, table status, and upcoming seatings Communicate guest notes to Management, Sommeliers, Chefs, and add to guest Resy profiles Assist with training new team members. Equal Employment Opportunity : Grovehouse does not discriminate in employment based on race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Grovehouse is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact Human Resources at More detail about Lilia Ristorante part of Grovehouse, please visit

Atoboy, established in 2016, has become a standout in New York City's New Korean cuisine movement with its approachable banchan-inspired tasting menu. It earned a two-star review from The New York Times. In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde Nast included it in their list of The 32 Best Restaurants in New York City. Position Overview: We are looking for passionate and enthusiastic food & beverage professionals, with endless curiosity and love for the restaurant industry, to learn and grow with our restaurant. Our Food Runner will maintain the service standards and demonstrate exemplary hospitality and service to our guests. This is an ideal position for someone whose passion for food and beverage is matched by their deep commitment to guest service & hospitality. This position reports to the Atoboy's front-of-house management team. Food Runner responsibilities include (but are not limited to): Opening and closing the dining room and establishing a good environment so the team is well-prepared to execute a successful service - ensuring all opening and closing side work checklists are completed. Work together with the kitchen team to conduct seamless and refined service for our guests. Working in tandem with Servers to curate a memorable dining experience for all our guests - especially in regards to overall table maintenance. Responsible for leading water service and assisting with other beverage service. Assist with any other service needs while on the floor (e.g. assisting with dining room maintenance during service, running beverages from bar, clearing and remiseing tables, etc.). Expected to be constantly growing, learning, and expanding their knowledge base. Qualified Food Runners must be energetic, enthusiastic, and have a great attitude. At least 1 years of backwaiter experience (preferably in a fine dining setting) Possess exceptional floor presence Knowledge and/or experience with Korean food & beverage is a plus but not required Physical Requirements: Ability to lift 10- 20lbs if necessary Safely and effectively use all necessary tools and equipment Stand and walk for an entire shift, including moving safely through all areas of the restaurant. Benefits: Comprehensive Medical, Dental and Vision insurance after 90 days Sick Leave and Paid Time Off Pre-Tax Commuter Benefits 401k ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor Dining Discount Family Meals On site Educational Classes Atoboy is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. More detail about Atoboy part of NA:EUN Hospitality, please visit

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job SummaryWe are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Serve customers their meals and drinks in an efficient manner Communicate food orders to the kitchen staff Refill drinks Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Adhere to all health and safety rules and regulations Qualifications: Experience as a busser, barback, food runner, or similar position is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality Availability to work evening and weekend shifts

Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Manage daily restaurant operations to ensure superior service and guest satisfaction Train team members on all aspects of the Shack operations Motivate and manage team members to provide highest level of hospitality Demonstrate leadership with a focus on coaching and achieving excellence Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events Ensure compliance with sanitation and safety regulations Job Qualifications 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security Must exhibit an aptitude for leading, coaching, and driving excellence at every level Understanding of financial aspects of business operations Food handler certification, preferred Willingness to work flexible hours Benefits at Shake Shack: A work environment where you can come as you are, share your ideas, have fun, and work collaboratively: Weekly Pay and Performance bonuses Shake Shack Meal Discounts Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more Medical, Dental, and Vision Insurance* Employer Paid Life and Disability Insurance* 401k Plan with Company Match* Paid Time Off* Paid Parental Leave* Access to Employee Assistance Program on Day 1 Pre-Tax Commuter and Parking Benefits Flexible Spending and Dependent Care Accounts* Development and Growth Opportunities *Eligibility criteria applies Pay Range - $58,198.40 - $74,193.60 Click the "Apply" button above to apply for this opening. About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shake Shack is an Equal Opportunity Employer? All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job SummaryWe are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Serve customers their meals and drinks in an efficient manner Communicate food orders to the kitchen staff Refill drinks Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Adhere to all health and safety rules and regulations Qualifications: Experience as a busser, barback, food runner, or similar position is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality Availability to work evening and weekend shifts

Job Description This role is onsite and based at Widow Jane Distillery in Red Hook, Brooklyn. This position is required to work nights and weekends. Bar schedule is as follows: Friday 4pm-Close; Saturday-Sunday 11am-Close (Depending on Foot traffic anywhere from 11pm to 2am) What the Role Is The Widow Jane Bartender will be responsible for creating a memorable and unique experience within our tasting room and for flawless operation of the bar. The Bartender will entertain & educate guests, providing efficient beverage service and maintaining the bar’s cleanliness and overall appearance. How You Will Spend Your Time? Provide an exceptional guest experience and connect with visitors through education and bar menu selections, maintaining a positive guest/customer relation Develop and maintain complete knowledge of all Widow Jane products Knowledgeable of and able to execute most up to date mixology methods, a wide variety of drink recipes, garnishes for drinks, preparation methods/times of drinks, ingredients necessary, portion sizes, presentation and prices Maintain highest health standards, sanitation and cleanliness in the beverage/bar area to meet local, state and government guidelines. Ensure all service items such as menus, etc. are cleaned, in good condition and replaced as required Strictly abide by state liquor regulations, particularly those prohibiting service to minors and driving while under the influence Participate in continuous training and educational opportunities to further develop brand advocacy concepts Maintain bar cleanliness by cleaning classes, putting away items and organizing kitchen fridge daily, changing/taking out garbage, maintaining clean restroom Who You Are… High School Diploma or equivalent Minimum 1 year previous bartending/restaurant experience Knowledge of principles and processes for providing customer and personal services. Excellent oral communication skills with the ability to talk to others to convey information effectively Service Orientation – actively looking for ways to help people Basic knowledge of Microsoft Office software including Excel and Outlook Available to work weekends Ability to work in a team and be a self-starter Valued but not Required Skills and Experience: Familiarity with whiskey knowledge Physical Requirements While performing duties of job, employee is occasionally required to stand; walk; use hands and fingers to handle, or feel objects, and use of computer; reach with hands and arms. Employee must occasionally lift and/or move up to 20 pounds. Benefits Paid Vacation 11 Paid Holidays Health, Dental & Vision eligibility from day one FSA/HSA 401K match EAP Maternity/Paternity Leave Heaven Hill and its affiliates are committed to fostering a diverse workforce as an Equal Employment Opportunity company. We invite applications from candidates of all backgrounds, without regard to race, religion, color, sex, sexual orientation, natural origin, gender identity or expression, age, disability, veteran status or any other legally protected characteristic. In New York, the expected compensation range for this role is $21.00 per hour plus tips. Actual starting pay may differ based on non-discriminatory factors including, but not limited to, geographic location, experience, skills, specialty, and education.

Job Description Major Food Group is hiring Event Bartenders to join our team at THE GRILL located at The Seagram Building! THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. RESPONSIBILITIES: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Greet guests in a timely manner and take orders Process cash and credit card transactions following appropriate procedures Maintain a safe and clean environment for guests and team Monthly liquor inventory Inventory variance analysis Order all liquor product Order bar sundries – ice, garnishes, bar mixers Inventory efficiency – ensure all product has application and purpose Invoice processing Receive and stock liquor product Liquor room - cleanliness and organization REQUIREMENTS: The position requires at least 3 years of experience in the desired job Ability to lift up to 50 lbs Ability to work on-site for assigned schedule including nights, weekends and holidays Ability to operate point-of-sales system accurately and efficiently Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Description Bartender Reporting to: Assistant General Manager Internal: Time Out Market We love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients. Our Market Bartenders provide outstanding guest service and product to ensure that each of our guests enjoy a memorable experience with each visit. Prepare guest checks through POS terminal functions and process guest payments by cash, credit card, comps and all other tender types Uphold procedures for Bartender banks Responsible for proper check–out procedures Responsible to ensure accurate accounting of all bar monies Appear in uniform for all shifts at the scheduled time Ensure proper rotation of all liquor, beer, wine and consumable items Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. Clean all spills and waste immediately and place all trash in proper receptacles Proper setup and maintenance of event and or banquet function spaces Inform management of any complaint, comments or incident Ability to create and maintain a guest and staff service rapport Respond to guest inquiries and requests in a courteous and polite manner Anticipate guest needs Provide information to Guests regarding our venues, menus and pricing Adhere to all company Standard Operating Procedures Maintain line of sight/atmosphere control by circulating through your work area throughout shift Report any incidents of theft, vandalism, or violations Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated Monitor potentially intoxicated and/or disruptive guests and promptly bring to a Manager’s attention Refuse further service of alcohol to overly intoxicated Guests in a courteous and safety-minded manner Comply with all safety and health department procedures and all state and federal liquor laws. Maintain company safety and sanitation standards Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to a Manager immediately Assist all other team members as needed Assists and/ or completes additional tasks as assigned Skills: Create and maintain a sense of urgency Ability to perform basic mathematical equations Must have strong problem-solving skills Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public Ability to maintain a high level of confidentiality Ability to demonstrate a positive attitude always Ability to keep an open and objective view Ability to listen empathetically and be respectful always Ability to maintain composure and stay focused Ability to maintain personal integrity Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines Interested in applying but don't tick all the boxes on the list? Please apply, we'd still love to hear from you. General Requirements: 21+ years of age Possession of or the ability to possess all state required work cards Proof of eligibility to work in the United States Education Requirements: High School Diploma preferred Working Knowledge Requirements: Minimum of three to five (3-5) years’ experience in hospitality working in a high-volume bar POS systems Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations Beer, wine, spirits, and cigar brands Opening and closing duties Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Beverage presentation High volume operations Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Must present and maintain a professional image to further the overall theme of the venue Must have good positive energy to make it through the day Must be able to read the computer monitors Must be able to print legibly for guests to read Must be observant and quick to respond to various situations Must be able to move quickly through work and set the pace at venue Must be able to sit and/or stand for extended periods of time Must be dexterous and able to participate in all service aspects. Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary Must be able to push and lift up to 50 lbs. Ability to use hands to handle, or feel objects, tools or controls Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Maintain a professional, neat and well-groomed appearance adhering to Company standards Work Environment and Schedule: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Restaurant environment Noise level in the work environment is usually moderate. Occasionally work in an environment that is subject to varying levels of noise and crowds the severity of which depends upon Guest volume Work varied shifts to include days, nights, weekends and holidays What we look for in a candidate Time Out is a company filled with individuals as diverse as the cities we live in and cover. At the same time there are common characteristics and values we all share. To join our team, you’ll want to… Be commercially astute Either have experience at or want to dive headfirst into a fast-paced transformative company in pursuit of excellence Think globally Have excellent communication and relationship building skills Have a high sense of ownership, urgency and drive Be a team player About our culture At Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender, gender reassignment; race; religion or belief; sexual orientation; marriage and civil partnership; pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world, social justice, and the pursuit of happiness, after all, we are in the happiness business. About Time Out Group plc Time Out Group is a leading global media and hospitality business that inspires and enables people to experience the best of the city. It all began in London in 1968 when Time Out helped people discover the exciting new urban cultures that had started up all over the capital. Since then, this iconic brand has consistently maintained its status as the go-to source of inspiration for both locals and visitors alike – today, it is the only global brand dedicated to city life. Through Time Out Media and Time Out Market we help our large audience go out in the world's greatest cities and connect global brands as well as local talent with this valuable audience. Time Out Media’s multiple digital and physical channels span websites, mobile, social media, videos and Live Events. Across these channels, Time Out distributes its high-quality content – curated and created by a global team of local expert journalists – around the best food, drinks, culture, art, music, theatre, travel and entertainment in 333 cities and 59 countries. The Company is giving international, national and local brands and businesses the opportunity to connect with this global reach and strong traffic from a desirable audience by offering bespoke 360-degree multichannel advertising solutions. Since its launch in 1968, Time Out has become a global brand that advertisers and consumers love and trust. Time Out Market is the world's first editorially curated food and cultural market, leveraging the Time Out brand to bring the best of the city together under one roof: its best chefs, drinks and cultural experiences – based on the editorial curation Time Out has always been known for. The first Time Out Market opened in 2014 in Lisbon, quickly turning into one of the most popular destinations in the city. The success of Lisbon brought further expansion and the portfolio currently includes eight Markets: in addition to Lisbon, there are sites in New York, Boston, Montreal, Chicago, Dubai, Cape Town and Porto. More Time Out Market locations are in the pipeline as the global expansion continues. Time Out is headquartered in London (United Kingdom) and listed on London's AIM stock exchange, trading under the ticker symbol 'TMO'. Time Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world’s greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Cape Town and Sydney and beyond. It’s our expertise, authenticity and collaboration that make us successful and a unique team.

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