Bartender jobs in Independence, MO - 516 jobs

Benefits: Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Training & development We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Produce the needed beverages for the service well. Maintain cleanliness, organization, and appearance of the bar. Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a bartender General knowledge of cocktails and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Complete our short application today! Compensation: $18.00 - $22.00 per hour Work at Tiki taco! ~ We're hiring ~ COLD BEERS, WARM HEARTS That's our motto. Why? 'Cuz we believe that great food and great service comes from happy people. At Tiki Taco, we're all here because we love making food and new friends. Sharing memorable experiences with each other while enjoying life makes work fun. This isn't just a job.We play with our food.We're always stoked to share new dishes inspired by Mexican and other cultures as we blend fun and flavors.We're zoomin', speedin' vroomin'.No sluggish sloths here! We're always on the move. Whether it's bringing a takeout pack to the curb or whipping it up in the kitchen-we like to hustle.We're all friends with open hands and open ears.Learning from each other and our customers to offer friendly, fast service with genuine smiles.

Benefits: Competitive salary Free uniforms Opportunity for advancement Training & development Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and our newest location in Liberty. Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions. In other words, live “Above the Line.” We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. On the other hand, you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles: Accountability See It, Own It, Solve It, Do It Become part of the solution Respect for others and their feelings Act now! Ask the question: “What else can I do?” Ask the questions: “What coaching do you have for me?” and “What can I do better?” Personal ownership and pride Reject average Show others that you care General Responsibilities Handle food and beverage with the knowledge and care to prevent foodborne illnesses. Utilize in-house standards known to increase customer satisfaction and team efficiency. Deliver orders to guests and bus tables in a cyclical pattern. Provide drink refills and table service to prevent interruption of guest's meals. Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area. Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest. Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand. Fulfill complete orders for guests in a timely manner by prioritization and double checking. Perform exemplary customer service at the ordering counter, identifying guest needs. Echo “Welcome to Meddys” and give departing guests a farewell. Promote, exhibit, and deliver a culture of excellence, growth and candor. Make exceptions for guests even when it's difficult. Hold yourself and coworkers accountable with integrity and empathy. Perform cash and credit sales responsibly while limiting errors and ensuring accuracy. Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk. Keep managers informed of any need-to-know information. Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done. When bartending, serve in accordance with Alcoholic Beverage Control Guidelines Qualifications Must be available to work nights and weekends Maintain reliable transportation and travel to every store location in the region if necessary Maintain a clean and professional appearance Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment Must be able to consistently access online scheduling software and stay in communication with the store managers Desired Experience Knowledge of Food Safety Laws 1 year of customer service experience or more Aloha POS system experience Additional Information We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team All your information will be kept confidential according to EEO guidelines. Compensation: $22.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Who We Are Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere. At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience. Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS, and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you. Mission Statement “To become the employer of choice while maintaining desired profitability targets.” Vision Statement To build an organization comprised of a team of “A” players who work in unison for a common objective, hold each other accountable, gets stuff done, and are proud of their results.”

Job Description With our new location opening up soon, Sancho Streetside is looking for bartenders to join our team! This position will be responsible for providing an attentive and personable experience to guests while concocting delicious cocktails. Being outgoing, having great communication skills, and being a team player are all helpful for you to succeed in this position! Experience is preferred. Average of $18-21 an hour. Insurance after 90 days. Responsibilities: Take beverage orders from customers or wait staff and serve drinks as requested Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits Check identification to verify legal age requirements for all customers Monitor all patrons for alcohol intake to appropriate levels Assist in ensuring patrons have a safe ride home, calling a taxi or Uber when appropriate Provide a positive and friendly guest experience by interacting with patrons Keep bar area clean, safe, and organized Qualifications: Certification as a mixologist from a reputable bartending school preferred 1+ years of experience working as a bartender Must be able to lift 20-pound boxes and stand for an 8-hour shift Strong customer service and interpersonal skills

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $20.00 and is tip eligible Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Options Share this job with your Network.Email this job to a friend.Refer this job to a friend. We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening! Share on Social Media!

Job DescriptionGeneral responsibilities inlclude: Be the best "you" with the guests. Interact, amuse, have fun, & be professional Accuracy & effeciency on food & bev menus, including use of Toast POS system General bar preparation and maintenance Prep for your shift & station. Clean and breakdown your station at the end of your shift

Sullivan's Steakhouse is hiring qualified applicants for Bartenders in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Demonstrate genuine hospitality and deliver exceptional guest service in the bar area Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the Dining Room Keep the bar stocked and clean while always providing friendly and attentive service

Sharks Restaurant & Billiards has been Shawnee's go-to spot for food, drinks, and fun since 2006. With a 14,000 sq. ft. venue featuring billiards, darts, arcade games, golf simulators, projection screens, and a full-service kitchen, Sharks is where hospitality meets entertainment. We're looking for Bartenders who can bring the energy, craft memorable drinks, and keep the good times rolling. What You'll Do Greet guests, take drink orders, and serve with speed, accuracy, and personality. Mix, garnish, and serve drinks according to recipes and guest preferences. Engage with guests, create a welcoming atmosphere, and keep the bar lively. Handle cash and card transactions through the POS system. Maintain bar cleanliness, stock levels, and proper presentation. Follow all state liquor laws and responsible serving practices. Support the FOH team during peak hours and special events. What We're Looking For 1+ year bartending experience in a fast-paced, high-volume bar preferred. Strong multitasking and communication skills. Knowledge of cocktails, beer, and wine (willing to train the right candidate). Outgoing, energetic personality with a passion for hospitality. Must be 21+ and able to work nights, weekends, and holidays. Perks of the Job Competitive pay + tips (busy nights = big money). Flexible scheduling in a fun, high-energy environment. Employee discounts on food, drinks, and entertainment. Opportunities for growth in a locally owned, community-driven business. Why You'll Love It Here At Sharks, bartending isn't just pouring drinks-it's being part of the entertainment experience. From craft cocktails to cold beers on game day, you'll be serving guests who came to eat, drink, play, and have a great time. If you're fast on your feet, love working with people, and want every shift to feel like an event, this is the job for you. Apply today and make Sharks the best part of your bartending career!

15305 W 67th Street Shawnee, KS 66217 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Property Description Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless entertainment. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests. Kansas City, celebrated by Travel + Leisure, the Wall Street Journal, and the New York Times, offers a rich array of outdoor activities, cultural attractions, sports venues, and major events. Join our high-energy team and help guests enjoy everything this growing city has to offer while embracing the Margaritaville state of mind. Apply now to be part of the Margaritaville Hotel Kansas City family and elevate your career to new heights! Overview Are you the life of the party with a shaker in hand and a smile that says, “Let's have some fun”? If you've got a passion for mixology, music, and making people feel like they're on vacation, we've got the perfect gig for you. Join the Margaritaville crew as a Bartender, and help us serve up more than just drinks - serve up good times and island vibes! We're looking for outgoing, upbeat personalities who can sling cocktails with style, chat with guests like old friends, and create unforgettable experiences one margarita at a time. If you know your way around a bar and love keeping the energy high, this is your ticket to paradise. Responsibilities Mix, garnish, and serve beverages according to recipes and guest preferences Engage guests with upbeat, friendly service and island hospitality Maintain bar cleanliness, stock levels, and organization Handle cash and transactions accurately Support teammates to keep the good vibes going across the restaurant Follow responsible alcohol service and safety guidelines Qualifications Prefer 1 year of bartending experience Food/Beverage Service Worker Permit, where applicable Display knowledge of drink recipes, drink and wine merchandising specials Excellent customer service and communication skills Read, write and speak English fluently Working knowledge of drink service and bar terminology Meet minimum age requirement of jurisdiction Ability to work a flexible schedule including nights, weekends, and holidays Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $2.13 - $2.13 per hour Salary Range: 2.13 - 2.13 We are an equal opportunity employer and participate in E-Verify in states where required.

Your Role at Red Door Woodfired Grill At Red Door Woodfired Grill, the Bartender is more than a drink maker-they are a storyteller, an ambassador of hospitality, and a centerpiece of The Best Little Upscale Neighborhood Joint experience. The bartender sets the tone for genuine connection, whether greeting a regular by name, crafting one of our small-batch cocktails, or introducing a guest to something new and memorable. At Red Door, we believe every drink tells a story and every guest deserves one worth remembering. The Bartender creates those moments with precision, personality, and pride-making every seat at the bar the best in the house. Benefits Offered For all Hourly Team Members Medical, Dental, Vision & Pharmacy Benefits 401(k) With Employer Match (age 21 & older) Perks & Rewards Competitive pay Casual Work Attire Meal Discount Flexible Schedule YOUR IMPACT AND RESPONSIBILITIES Provide a warm, genuine welcome to every guest at the bar and in the dining room. Craft and serve cocktails, beer, wine, and non-alcoholic beverages with accuracy, speed, and attention to detail. Present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor options. Maintain thorough knowledge of all drink recipes, garnishes, and ingredients, including rotating features and promotions. Recommend pairings and cocktails, as well as spirits and food offerings, through conversational hospitality. Manage the pace of the bar with professionalism-balancing guest flow, ticket volume, and takeout orders. Prepare and serve drinks for servers' guests efficiently and accurately, maintaining strong communication with the service team. Handle all cash and card transactions with accuracy, integrity, and accountability. Maintain bar organization, cleanliness, and presentation-including bar tops, wells, coolers, shelves, and floors. Ensure bar seating areas and nearby tables remain clean and inviting. Comply with all local alcohol service laws and the company's responsible service policies. Support team members by running drinks, assisting with side work, and maintaining a collaborative environment. Uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at the door. QUALIFICATIONS What Success Looks Like Every guest feels welcome, relaxed, and cared for from first greeting to last pour. Drinks are crafted with precision and consistency every time. The bar operates smoothly, maintaining pace even during peak hours. Bar areas remain spotless, organized, and visually polished. Guests leave with a genuine connection and a reason to return. Communication between bar, service, and culinary teams is seamless and respectful. Qualities that Shine Here Confident, outgoing, and guest-focused personality. Deep respect for the craft of mixology and the art of hospitality. Calm under pressure, with strong organizational and multitasking skills. Excellent communicator and team collaborator. Reliable, professional, and proud to represent the Red Door brand. Required Skills Must be at least 21 years of age. Availability to work nights, weekends, and holidays. Ability to stand, walk, and move for extended periods and lift to 40 pounds. Current alcohol service certification (state or local requirement). Prior bartending experience preferred, ideally in a full-service or upscale environment. Completion of required server training and knowledge. Must maintain cleanliness, professionalism, and team alignment at all times. RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, nation original, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.

We are seeking an experienced and reliable Bartender Friday and Saturday nights only, to join our team. The Bartender will be responsible for overseeing the bar operations on weekends, ensuring exceptional customer service, efficient workflow, and maintaining a high standard of quality and cleanliness. Key Responsibilities: - Ensure all guests are served in a timely and friendly manner - Maintain a clean and organized bar area at all times - Monitor inventory levels and order supplies as needed - Create and promote signature cocktails and drink specials - Handle cash transactions and reconcile cash drawers - Adhere to all company policies and alcohol service regulations - Assist in developing and updating bar menu offerings Qualifications: - Previous experience as a bartender or bar manager - Strong knowledge of beer, wine, and spirits - Excellent customer service and communication skills - Ability to work well under pressure and multitask This is an exciting opportunity for a talented bartender to take on a leadership role and contribute to the success of our establishment.

Job Description We are seeking an experienced and reliable Bartender Friday and Saturday nights only, to join our team. The Bartender will be responsible for overseeing the bar operations on weekends, ensuring exceptional customer service, efficient workflow, and maintaining a high standard of quality and cleanliness. Key Responsibilities: - Ensure all guests are served in a timely and friendly manner - Maintain a clean and organized bar area at all times - Monitor inventory levels and order supplies as needed - Create and promote signature cocktails and drink specials - Handle cash transactions and reconcile cash drawers - Adhere to all company policies and alcohol service regulations - Assist in developing and updating bar menu offerings Qualifications: - Previous experience as a bartender or bar manager - Strong knowledge of beer, wine, and spirits - Excellent customer service and communication skills - Ability to work well under pressure and multitask This is an exciting opportunity for a talented bartender to take on a leadership role and contribute to the success of our establishment.

Job Description Revel Sports Kitchen is Kansas City's go-to spot for great food, craft cocktails, and an unbeatable game-day atmosphere. We take pride in providing top-notch service, a lively environment, and a menu that keeps customers coming back for more. We're looking for a Bartender who can bring energy, leadership, and exceptional hospitality skills to our team. This is a hybrid role, perfect for someone who loves being behind the bar but also has the experience and drive to manage a team and ensure smooth operations. Position Overview: As a Bartender, you'll be responsible for mixing up great drinks, creating a welcoming atmosphere, and ensuring that both guests and staff have an amazing experience. You'll take on leadership responsibilities, assist with daily operations, and help drive the success of Revel Sports Kitchen. Key Responsibilities: • Bartending Excellence: Craft high-quality drinks quickly and consistently while delivering outstanding customer service. • Team Leadership: Assist with training, scheduling, and managing bartenders and front-of-house staff. • Guest Experience: Create a fun, engaging, and welcoming environment for all guests. • Inventory & Ordering: Help track liquor, beer, and bar supply inventory, ensuring we're always stocked. • Operations Management: Ensure smooth bar and restaurant operations, including opening/closing duties and cash handling. • Event & Game-Day Execution: Help manage high-energy game nights, special events, and promotions. • Compliance & Safety: Enforce responsible alcohol service, health codes, and company policies. What We're Looking For: Experience: bartending experience, plus leadership or management experience preferred. Skills: Strong mixology knowledge, leadership abilities, and excellent customer service skills. Personality: Outgoing, energetic, and passionate about creating a great atmosphere. Multi-Tasking: Ability to handle high-volume shifts while maintaining quality and efficiency. Team Player: Someone who thrives in a fast-paced, team-oriented environment. Reliability: Punctual, responsible, and able to lead by example. Why Work at Revel Sports Kitchen? Game-Day Energy: Work in a high-energy sports bar with a great atmosphere. Great Pay: Competitive base pay + tips + potential for growth. Career Growth: Opportunity to move up within the company Fun Team: Work with a supportive team that loves what they do. If you're a rockstar behind the bar who's ready to take on more leadership responsibility, we'd love to have you on the Revel Sports Kitchen team! Apply today and let's make game days (and every day) legendary.

Job DescriptionGeneral responsibilities inlclude: Customer interactions Food and beverage service Mixing and pouring drinks General bar preparation and maintenance.

R.J.'S Bob Be Que Shack in Mission, KS is looking for one bartender to join our team. We are located on 5835 Lamar Ave. Our ideal candidate is a self-starter, ambitious, and hard-working. Patio Bar shifts also available This is a tipped position average $21-$30 per hour Patio Open Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to reading your application.

Job Description 30hop Restaurant in Merriam, Kansas is looking for part-time Bartenders to join our team! We're gearing up for a busy season and looking for enthusiastic team members to join our restaurant! Whether you're looking for a seasonal job or looking to stay on the team all year, we have openings. Come work for a team that truly cares about you and your growth! At 30hop, our service philosophy centers around teamwork and delivering an exceptional Guest experience. Every team member plays a crucial role in achieving this goal, and the Bartender is no exception. As the face of the bar and a key player in shaping the 30hop experience, bartenders must uphold our high standards by providing polished, professional service with energy and attention to detail. Our bar is a true focal point of the restaurant-a bit of "eye candy" for all who walk in. Cleanliness, setup, and presentation are key to ensuring the bar is always inviting and reflective of the premium service we deliver. The Bartender is on stage, responsible for providing top-notch service to both Guests seated at the bar and fulfilling cocktail orders for the dining room. 30hop is a Midwest-based, full-service American bar and kitchen poised to surpass $30 million in combined revenue this year. With three thriving locations in Iowa, we have now expanded our presence to Nebraska, Kansas, and Missouri. What does 30hop provide to you? Be a part of something big! Gain access and experience from multi-unit leaders and owners, share your ideas that not only can improve your store, but all the stores in the network. Engage with regional certified trainers & managers and benefit from being part of a larger group that oversees multiple restaurant concepts, 30hop being the front runner. What does 30hop provide to our guests? We take pride in being unique yet approachable, offering a locally curated selection of craft beers, a menu designed to satisfy diverse tastes, and an atmosphere dedicated to celebrating the good times! Starting Pay for fully trained Bartenders: $4.35 per hour + tips, tipped out nightly. Schedule: Thursday - Sunday availability is required. Full-time Benefits: Available for all full-time employees who work on average 35 hours per week or more. Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure Medical Coverage Options- 30hop Group pays 50% of the medical premium Dental & Vision Coverage options Part-time & Full-time Benefits: Guest Discounts- 25% off for you and up to 7 guests! Employee Assistance Program- 6 free counseling sessions per issue, per year! Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday. Employee appreciation party. We throw a party for our staff! Responsibilities: Acknowledge bar Guests within 30 seconds of their arrival, creating a welcoming and positive atmosphere. Serve all bar Guests according to the Beverage Menu, showcasing expert knowledge of cocktails, beer, wine, and other offerings. Accurately and promptly fill cocktail orders for the dining room, ensuring all servers receive their drinks in a timely manner. Follow the Steps of Service meticulously to provide each Guest with consistent, high-quality service. Anticipate Guest needs and provide proactive, seamless service throughout their visit. Engage with Guests to create memorable experiences that reflect 30hop's polished yet energetic atmosphere. Maintain the bar as a central feature of the restaurant, ensuring it is clean, organized, and fully stocked at all times. Complete opening, running, and closing sidework to ensure the bar area is always ready for service and up to 30hop standards. Process and deliver beverage orders accurately, even when working with servers to fulfill dining room requests. Present and process Guest checks efficiently, ensuring accurate payments and offering friendly, professional farewells. Ensure cleanliness of all bar tools, glassware, and equipment, adhering to health and safety standards. Qualifications: Must be 21 years of age or older. Prior experience as a bartender is preferred. Extensive knowledge of cocktails, beer, wine, and spirits, with a passion for mixology. Exceptional communication and multitasking skills. Strong attention to detail and commitment to cleanliness and presentation. Ability to work efficiently in a fast-paced environment while maintaining composure and professionalism. Availability to work nights, weekends, and holidays. Skills: Excellent time management and organizational skills. Ability to multitask and prioritize tasks efficiently. Friendly and professional demeanor with a team-oriented attitude. Strong problem-solving skills and ability to handle stressful situations. *30hop is an Equal Opportunity Employer #hc211026

Bartender Responsibilities include, but are not limited to: Provide an energetic, outgoing, fun personality while maintaining professionalism. Perform varied duties to ensure all aspects of the proper steps of service. Offer polite, professional, and courteous customer service. Communicate effectively with co-workers and guests. Mix ingredients and prepare cocktails and other drinks according to drink recipe. Serve wine, and bottled or draft beer. Take beverage orders from serving staff or from guests. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Be well-versed in the products in order to guide the guest experience and sell food and beverage items. Check guests' identification to ensure that they meet minimum age requirements for consumption. Present and encourage current promotions to guests. Accurately record and account for all items ordered and secure payment from guest. Accurately account for all sales and receipts and record tips as outlined in company policies and procedures. Bartender Qualifications At least 1-2 years experience with bartending at high volume bars and/or nightclubs. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. Must meet state legal age requirements. Must speak fluent English, other languages preferred. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Bartender position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 50 pounds. (bar ware, boxes, bottles, ect.) Moving about the bar, lounge, and kitchen efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling

Job Description Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.