Bartender jobs in Iona, FL

Full-time, Part-time Description Bartender provides beverage services to guests and reports to the Food and Beverage Director. The Bartender will perform duties in a conscientious, customer-service oriented manner to ensure a high quality guest experience and that customer needs are consistently exceeded. As with all positions, the position will continually exemplify and promote the core values, mission and culture of the Grey Oaks Country Club team. About Grey Oaks Country Club Considered one of the premier Country Clubs in Florida, Grey Oaks opened in 1993 and encompasses the Grey Oaks and Estuary communities, along with 54 holes of championship golf. The Club's facilities include a 63,000-square-foot east clubhouse, 12,000-square-foot golf pro shop, golf performance center, 30,000-square-foot wellness center, sports center, and the pool café, a 22,000-square-foot complex with indoor and outdoor dining overlooking an expansive resort-style pool with a wading entrance, waterfall, and lap lanes. Additionally, The Estuary offers a 20,000-square-foot clubhouse with indoor and outdoor dining overlooking the golf course, as well as a golf pro shop and his-and-her locker and card rooms. In addition to our facilities and amenities, our staff continuously commits itself to unparalleled professional service for our members and their guests. There are over 250 professionals working at Grey Oaks. Located in Naples, Florida, Grey Oaks in 2021 earned the coveted designation as a Platinum Club of America for the second straight year. Learn more at our website ******************* About You You are an outgoing and personable professional and you have a desire to excel in the hospitality industry. You understand and live by the concept of being a "team player", making sure that collaboration is essential to your success, as well as the success of those you work with. At the same time, you have enough experience and strength to ensure the right thing is being done. You care innately about people and your goal is to please your customers and fellow employees. "It's not in my job description" is not part of your professional vocabulary. Most importantly, your values align with the values and culture of our members and our Club. Those values are on display every day, and displayed with every decision you make. Primary Responsibilities Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed Keep bar area clean in accordance with the company's guidelines as well as the requirements of the local health department Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally Mix all drinks based on the serving sizes provided by management to keep drink costs at a minimum Develop an efficient work pace that keeps the customers at the bar and in the dinning room satisfied at all times Learns and follows the restaurant's service standards to ensure guests and customers receive a high level of service and have an enjoyable experience. Provides immediate attention to all guests upon seating. Performs clean-up and closing duties as assigned by manager. Other duties as assigned. Knowledge, Skills, and Qualifications: Minimum two years serving experience in a hospitality setting. Wine, beer and specialty cocktail knowledge required. Point of sale computer experience desirable. Ability to interact with customers, coworkers, and management in positive, supportive, cooperative ways. Knowledge and ability to effectively communicate Ability to work in a fast-paced, customer service-oriented environment, perform duties under pressure, and in a timely manner. Compensation & Benefits Grey Oaks has an attractive compensation, benefits program, 401k plan with a generous matching contribution, a great work environment and the opportunity to work and learn from some of the best in the industry. Grey Oaks is an Equal Opportunity Employer

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. As a bartender at Truluck's you exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Bartender candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails put Truluck's in a class of its own. We are looking for the best fine dining bartenders in the Naples area. If you are that bartender, come make great money and enjoy the very best work experience of your life! Benefits: Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k/year (Hourly + Tips) REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Five (5) years of previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Flexible and malleable attitude towards new ideas. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Must be able to lift 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Accurate communication. Command of the English language. Working POS knowledge. Accurate, efficient, and proper cash handling skills. PERFORMANCE STANDARDS: Candidate must display southern hospitality, integrity, honesty, outgoing and fun personality. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind. Continuously executes Truluck's Performance Standards (Points of Difference). Is aware of and abides by all liquor service laws. Must always maintain current state alcohol certification. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform bar set-up, running side work, and closing duties as assigned. Serve guests according to steps in service and scripts as trained. Possess and maintain product knowledge through continuous weekly education. Must pass all product and service step tests with a grade of 90% or higher. Prepares beverages with consistency of recipe with proper and fresh garnish. Participate in bar clean up and conduct bar clean up in accordance with health code regulations. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job DescriptionDescription: We are seeking a skilled and enthusiastic Bartender to join our dynamic team at The Place at Corkscrew. The ideal candidate will have a passion for mixology and customer service, with experience in full-service dining and banquet settings. As a Bartender, you will be responsible for crafting exceptional beverages, providing outstanding service, and ensuring a welcoming atmosphere for our guests. Bartender Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain an organized bar area, ensuring cleanliness and adherence to food safety standards. Utilize POS systems for order processing and cash handling. Engage with customers to provide excellent service, answer questions about the menu, and recommend drinks based on preferences. Manage time effectively during busy shifts to ensure timely service without compromising quality. Collaborate with kitchen staff and other team members to ensure smooth operations during events and banquets. Handle transactions accurately and maintain proper transaction handling procedures. Stay updated on drink trends and cocktail recipes to enhance the guest experience. Requirements: Bartender Qualifications: Previous bartending experience in a full-service restaurant setting is preferred. Strong customer service skills with the ability to create a friendly atmosphere for guests. Knowledge of food safety practices and food handling regulations is essential. Experience with POS systems is a plus. Ability to work flexible hours, including nights and weekends as needed. Excellent time management skills with the ability to multitask in a fast-paced environment. A background in catering or banquet service is advantageous but not required. Bartender Benefits: Competitive wages with excellent earning potential. Fun, positive work environment. No late nights! Opportunities for growth and professional development. Flexible scheduling. Insurance benefits with employer contribution. 401(k) with employer match.

Job DescriptionDescription: TEI Hospitality is hiring to join our team! The Dock at Crayton Cove (est. 1976) is an iconic waterfront restaurant in Naples, FL. Known for its award-winning seafood, elevated bar program, and panoramic views of Naples Bay, The Dock continues to serve as an important landmark to the Naples community. Job Summary As a Bartender, you are responsible for crafting high-quality beverages quickly and consistently, following established recipes and guidelines set by the Food and Beverage department. You provide both direct and indirect service throughout the guest's dining experience, always ensuring exceptional hospitality. In addition to preparing drinks, you maintain a clean, organized, and sanitary work area in a fast-paced environment while adhering to safety standards. Your commitment to superior guest service helps create a welcoming and enjoyable atmosphere for every guest. Responsibilities · Greet guests promptly and professionally upon arrival. · Verify that guests purchasing alcohol are at least 21 years of age. · Maintain comprehensive knowledge of bar and menu items to provide accurate recommendations. · Accurately take food and beverage orders in a timely manner for bar and lounge guests. · Deliver food and beverage orders within established time frames. · Utilize suggestive selling techniques to enhance the guest experience. · Ensure alcohol consumption is limited to designated areas. · Build and maintain a professional, hospitable rapport with every guest served. · Complete opening, running, and closing side work assignments as scheduled. · Collaborate effectively as a team member to support smooth operations. · Attend ongoing training sessions, review shift notes, and participate in pre-shift meetings. · Adhere to all company policies, procedures, and service standards. Qualifications · High school diploma or GED required. · Minimum age of 21 years. · Ability to obtain any required licenses or permits. · Minimum of 1 year experience operating a full-service bar. · Strong knowledge of mixology, drink menus, and classic cocktail preparation. · Ability to stand for extended periods and work in a fast-paced environment. · Flexible availability, including nights, weekends, and holidays. · Excellent customer service skills with the ability to interact professionally with guests. · Strong verbal communication skills, along with accurate math and cash-handling abilities. Benefits/Perks · Competitive Wages for all positions. · Medical, Dental, and Vision Insurance are available after 90 days of service for full-time employees. · Performance-Based Career Growth - We believe in promoting from within the company. · Employee Food Discounts - Enjoy the fine dining experience we offer to our guests! For over 40 years, The Dock has been a beloved waterfront dining destination in Naples, Florida, offering fresh seafood, prime steaks, and exceptional hospitality. We are passionate about creating memorable experiences for our guests and rewarding careers for our team members. We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Requirements:

, pay will be variable by location - plus tips. Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide Guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Job Description About the Role: Bartenders, along with other "Front of the House" personnel, share responsibility for the customer experience at our restaurants. In that regard bartenders need to be courteous and professional when they are greeting customers, taking customer orders, dealing with customer issues and complaints, and giving customers their bill. Bartenders must have attention to detail, be able to answer menu questions, provide suggestions when prompted, and collaborate with the kitchen staff, managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization. Minimum Qualifications: Previous experience as a Bartender or in a similar role Ability to work in a fast-paced environment while maintaining a high level of accuracy and attention to detail Ability to lift and carry heavy weight, stand for long periods of time, and perform repetitive motions Excellent communication and interpersonal skills Ability to keep bar area neat and clean including cleaning glasses and utensils and emptying trash. Preferred Qualifications: Certification in responsible alcohol service Experience with inventory management and ordering supplies Knowledge of a variety of beverage recipes and preparation methods Responsibilities: Verify identification and age requirements of customers Prepare and serve a variety of beverages, including alcoholic and non-alcoholic drinks, in a timely and efficient manner Maintain a clean and organized bar area, including stocking supplies and cleaning equipment Open and maintain tabs throughout their shift Monitor inventory levels and order supplies as needed Provide exceptional guest service by engaging with guests and ensuring their needs are met Adhere to all safety and sanitation regulations, including responsible alcohol service Physical ability to stand and walk for long periods of time Skills: As a Bartender, you will utilize your skills in bartending, working in a fast-paced environment, performing repetitive motions, lifting and carrying heavy weight, providing exceptional guest service, and maintaining a groomed appearance. Your ability to stand for long periods of time and maintain regular and reliable attendance will also be essential to your success in this role.

Job DescriptionBartenderLocation: FastTrax Entertainment - Fort Myers, FL Department: Food & Beverage Reports To: Bar Lead/ Bar Manager Position Type: Part-Time / Full-Time The Bartender at FastTrax is responsible for creating an exciting, fast-paced bar experience that matches the energy of our indoor attractions. From classic cocktails to local drafts, you'll keep drinks flowing and guests engaged-whether they're relaxing in the lounge or celebrating a win on the track. Key Responsibilities: Greet guests and take beverage orders at the bar, from servers, or directly at lanes Mix, garnish, and serve alcoholic and non-alcoholic beverages to spec Ensure responsible alcohol service and verify guest IDs Maintain cleanliness and organization of the bar area Restock inventory, prep garnishes, and complete daily bar setup/teardown Operate the POS system and handle payments quickly and accurately Engage with guests and promote drink specials or menu pairings Work closely with servers and bar runners to ensure smooth service Qualifications: Must be 18+ Friendly, fast, and comfortable in a high-energy environment Able to stand for extended periods and lift up to 30 lbs Strong communication and multitasking skills Knowledge of basic drink recipes and responsible alcohol service Previous bartending experience preferred Night, weekend, and holiday availability required Powered by JazzHR BAWvbr2kkG

Ensure smooth and efficient operation of bar area by providing prompt, efficient and courteous service to members and guests and assist other team members as necessary. Contribute to the overall positive member and guest experience at the restaurant. POSITION RESPONSIBILITIES: Mix and serve alcoholic and/or non- alcoholic beverages according to established recipes and procedures. Create a cocktail of the day. Communicate with the Chef about daily specials and seasonality of fruits and herbs to create an impeccable pairing. Serve food to members/guests. Maintain a neat and clean bar station on a continuous basis. Complete knowledge of menu and beverage selection to include: wine list, liqueur, liquor, champagne, and beer. Enter sales into POS system and process member payment transactions accurately. Verify accuracy of all state and federal taxes, tips, and other charges on the check; present check to members/guests. Verbally mention that service charge has already been included in the check. Prepare end of day inventory sheets and stock requisition sheets. Balance bank to sales report with accuracy. Follow daily cash drop procedures. Perform cleanup and closing duties as assigned including signing out at the Front Office. Attend daily line-ups as required. Consistently comply with all federal, state, local and company laws, policies and procedures relating to the service of alcohol. Communicate and demonstrate 10 Hospitality Values to guests and staff at all times. EDUCATION/EXPERIENCE/OTHER REQUIREMENTS: One-year previous experience as Bartender or any combination of education, training or experience that provides the required knowledge, skills, and abilities. High school diploma or equivalent. Florida Responsible Vendor and Food Handler Certificates preferred. POS experience preferred. Listen effectively; speak, read and write fluently in English. Achieve positive guest relations and maximize guest satisfaction. Work under pressure and handle difficult situations. Highly proficient at multiple tasks and prioritizing work. Fully committed to team work and able to work with no to little supervision. Full and open availability to work days, nights, weekends and holidays. PHYSICAL DEMANDS - ABILITY TO: Grasp, lift, push/pull, carry or transport up to 50 lbs. Push/pull wheeled carts weighing up to 100 lbs. Bend, stoop, kneel, and reach with hands and arms. Stand for length of scheduled shift. Express and exchange ideas by means of the spoken word accurately, loudly and quickly. Perceive the nature of sounds at a normal speaking level and make fine discriminations in sound. Visual acuity to determine accuracy, neatness and thoroughness of the work assigned. Withstand a moderate noise level.

As a Bartender, you'll be responsible for assisting the F&B Operational Manager / Supervisor with the overall dining program and execution of all aspects of the culinary experience for the community. This includes daily operation of the restaurant and bar, training new employees, to catering and special events. Your Responsibilities: * Strong understanding of house cocktails, specialty drinks, and bar operations * Help servers with alcohol related menu questions * Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies * Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions * Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests * Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars * Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs * Properly open and pour wine at the tableside * Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to patrons Skills & Qualifications: * GED or High School Diploma * At least 1 year kitchen experience * Excellent verbal communication skills required * Knowledgeable of proper food handling procedures * Strong customer service, communication and interpersonal skills required. Physical Requirements: * Ability to lift 30 - 50 lbs. * Work in an upright standing or sitting position for long periods of time. * Reach with hands and arms. * Communicate, receive, and exchange ideas and information by means of the spoken and written word. Supervisory Responsibilities * No supervisory responsibilities Additional Information * Schedule: Varies - days, evenings, weekends, and holiday availability Compensation: $10.00 - $11.50 per hour plus gratuity Disclaimer Statement This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

Job DescriptionBenefits: Employee discounts Flexible schedule Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Bartender/Server to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities Take food and drink orders Knowledge of craft cocktails. Make all bar drinks in a timely matter and to recipe. Memorize all food and drinks on the menus. Garnish drinks properly. Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate POS system Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment

BARTENDERS J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Field Canvasser Why This Role? If you've worked in restaurants, bars, or hospitality, you already have the skills we need-talking to people, keeping a positive attitude, and making quick connections. Now you can use those skills for a career with higher pay, better hours, and real growth opportunities. What You'll Do: • Canvass neighborhoods to find old original windows and damage roofing • Schedule FREE estimate appointments for windows, doors and roofing • Work outdoors and engage directly with homeowners What We're Looking For: · Outgoing, energetic personality (servers, bartenders, hosts, etc. do great here) · Strong communication skills · Comfort working outdoors and meeting new people What We Offer: · Earn $50K-$75K per year · Stable 5-day work week - no late nights · Career growth opportunities in a booming industry How to Apply: Submit your resume and best phone number. Qualified candidates will be contacted for a quick phone interview.

Work and Perks You impact every guests' experience Talk about an important role. You make sure that the Bartender Team has all the supplies and support they need to prepare amazing beverages to our guests. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Provides the highest level of service by adhering to all Miller's Ale House service standards Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner Assists host/hostess with greeting and seating Guests Assists servers in running food while ensuring proper food handling guidelines are being followed Acknowledges all Guests that come within five feet in a smiling, friendly manner Assists the servers in pre-bussing dishware as the Guests has finished eating Provides final removal of all plate and glassware after a Guest departs from the table Resets all tables within a timely manner after Guest departure including perfect silverware setup and cleanliness detail Collects bus tubs at Quality Assurance and server stations Empties trash cans in the restaurant Ensures proper food handling and sanitation of work areas Accomplishes end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over Interacts with Guests to create “Ale House Raving Fans” Communicates with fellow Team Members and Management to keep one another informed, wears a headset SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Maintains clean and sanitized work areas Ensures cleanliness of restrooms upon departure Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl- Bartender to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girl- Bartenders are required to sell food and beverages. The Twin Peaks Girl- Bartender encompasses her knowledge of sports, food, beverages, has a fun energetic personality, and is able to meet and maintain the Twin Peaks Presentation Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl-Bartender understands that whenever she is working she must comply with the Twin Peaks Presentation Guidelines. On occasion, Twin Peaks promotes costume parties. The costume parties are optional, and Twin Peaks Girl- Bartenders can choose to wear their standard Twin Peaks Girl costume instead of participating in the costume party. If the Twin Peaks Girl-Bartender participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl- Bartender include, but are not limited to: * Adhering to all Presentation Guidelines * Interaction with and entertainment of guests * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the guests, checking back for re-orders, pre-bussing, and settling the check properly) * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications and maintain such certifications during employment. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl- Bartender is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl- Bartender frequently is required to reach with hands and arms. The Twin Peaks Girl- Bartender must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.

Description: Bartender provides beverage services to guests and reports to the Food and Beverage Director. The Bartender will perform duties in a conscientious, customer-service oriented manner to ensure a high quality guest experience and that customer needs are consistently exceeded. As with all positions, the position will continually exemplify and promote the core values, mission and culture of the Grey Oaks Country Club team. About Grey Oaks Country Club Considered one of the premier Country Clubs in Florida, Grey Oaks opened in 1993 and encompasses the Grey Oaks and Estuary communities, along with 54 holes of championship golf. The Club's facilities include a 63,000-square-foot east clubhouse, 12,000-square-foot golf pro shop, golf performance center, 30,000-square-foot wellness center, sports center, and the pool café, a 22,000-square-foot complex with indoor and outdoor dining overlooking an expansive resort-style pool with a wading entrance, waterfall, and lap lanes. Additionally, The Estuary offers a 20,000-square-foot clubhouse with indoor and outdoor dining overlooking the golf course, as well as a golf pro shop and his-and-her locker and card rooms. In addition to our facilities and amenities, our staff continuously commits itself to unparalleled professional service for our members and their guests. There are over 250 professionals working at Grey Oaks. Located in Naples, Florida, Grey Oaks in 2021 earned the coveted designation as a Platinum Club of America for the second straight year. Learn more at our website ******************* About You You are an outgoing and personable professional and you have a desire to excel in the hospitality industry. You understand and live by the concept of being a "team player", making sure that collaboration is essential to your success, as well as the success of those you work with. At the same time, you have enough experience and strength to ensure the right thing is being done. You care innately about people and your goal is to please your customers and fellow employees. "It's not in my job description" is not part of your professional vocabulary. Most importantly, your values align with the values and culture of our members and our Club. Those values are on display every day, and displayed with every decision you make. Primary Responsibilities Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed Keep bar area clean in accordance with the company's guidelines as well as the requirements of the local health department Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally Mix all drinks based on the serving sizes provided by management to keep drink costs at a minimum Develop an efficient work pace that keeps the customers at the bar and in the dinning room satisfied at all times Learns and follows the restaurant's service standards to ensure guests and customers receive a high level of service and have an enjoyable experience. Provides immediate attention to all guests upon seating. Performs clean-up and closing duties as assigned by manager. Other duties as assigned. Knowledge, Skills, and Qualifications: Minimum two years serving experience in a hospitality setting. Wine, beer and specialty cocktail knowledge required. Point of sale computer experience desirable. Ability to interact with customers, coworkers, and management in positive, supportive, cooperative ways. Knowledge and ability to effectively communicate Ability to work in a fast-paced, customer service-oriented environment, perform duties under pressure, and in a timely manner. Compensation & Benefits Grey Oaks has an attractive compensation, benefits program, 401k plan with a generous matching contribution, a great work environment and the opportunity to work and learn from some of the best in the industry. Grey Oaks is an Equal Opportunity Employer Requirements:

Job Description Job Title: Bartender Are you ready to serve up smiles and create unforgettable experiences? Join the HeadPinz Fort Myers team as a Bartender and bring your passion for hospitality to a fast-paced, high-energy environment. You'll play a key role in ensuring every guest has a WOW experience, crafting drinks with precision and delivering exceptional service. Key Responsibilities Drink Preparation: Accurately prepare beverages, both alcoholic and non-alcoholic, following recipes to ensure consistency and minimize waste. Guest Service: Provide outstanding service with a welcoming and friendly attitude, ensuring guests feel valued and enjoy their time with us. Bar Maintenance: Keep the bar area clean, organized, and fully stocked while adhering to safety and hygiene standards. Alcohol Compliance: Uphold company and legal guidelines for the responsible service of alcohol to maintain a safe and enjoyable environment. Qualifications High school diploma or equivalent. Current ServSafe or Food Handler's Permit is a plus. Must be at least 18 years old. Previous bartending experience preferred Physical Requirements Ability to stand, walk, and remain active for extended periods. Must be able to lift and carry items such as beverage cases, glassware, and supplies (up to 30 pounds). Why Join HeadPinz? Be part of a vibrant team creating memorable experiences for every guest. Work in a dynamic environment where fun and professionalism go hand in hand. HeadPinz Fort Myers 14513 Global Parkway Fort Myers, FL 33913 HeadPinz is an Equal Opportunity Employer (EOE). Join our team and help us bring the fun to Fort Myers! Powered by JazzHR TCwZRXwGXo

As a Bartender, you'll be responsible for assisting the F&B Operational Manager / Supervisor with the overall dining program and execution of all aspects of the culinary experience for the community. This includes daily operation of the restaurant and bar, training new employees, to catering and special events. Your Responsibilities: * Strong understanding of house cocktails, specialty drinks, and bar operations * Help servers with alcohol related menu questions * Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies * Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions * Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests * Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars * Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs * Properly open and pour wine at the tableside * Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to patrons Skills & Qualifications: * GED or High School Diploma * At least 1 year kitchen experience * Excellent verbal communication skills required * Knowledgeable of proper food handling procedures * Strong customer service, communication and interpersonal skills required. Physical Requirements: * Ability to lift 30 - 50 lbs. * Work in an upright standing or sitting position for long periods of time. * Reach with hands and arms. * Communicate, receive, and exchange ideas and information by means of the spoken and written word. Supervisory Responsibilities * No supervisory responsibilities Additional Information * Schedule: Varies - days, evenings, weekends, and holiday availability Compensation: $10.00 - $11.50 per hour plus gratuity Disclaimer Statement This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

Job Description Field Canvasser Why This Role? If you've worked in restaurants, bars, or hospitality, you already have the skills we need-talking to people, keeping a positive attitude, and making quick connections. Now you can use those skills for a career with higher pay, better hours, and real growth opportunities. What You'll Do: • Canvass neighborhoods to find old original windows and damage roofing • Schedule FREE estimate appointments for windows, doors and roofing • Work outdoors and engage directly with homeowners What We're Looking For: · Outgoing, energetic personality (servers, bartenders, hosts, etc. do great here) · Strong communication skills · Comfort working outdoors and meeting new people What We Offer: · Earn $50K-$75K per year · Stable 5-day work week - no late nights · Career growth opportunities in a booming industry How to Apply: Submit your resume and best phone number. Qualified candidates will be contacted for a quick phone interview. #hc214087