Bartender jobs in Iona, FL - 262 jobs

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Bartender, better known as a Vibe Setter. Are you ready to have fun while building your career? We dont believe in the dull and mundane in fact, we adamantly reject it! Bartenders work behind the bar taking orders and delivering food and beverage to our guests while maintaining and enhancing the quality of our service. You are responsible for making any and all alcoholic beverages for the service staff. You will ensure everyone who comes through our doors as a guest will leave as a friend by being your authentic self. Minimum Qualifications (with or without accommodation): Bartender experience required, preferably in a high-volume atmosphere Must possess or be able to obtain a valid food/alcohol certification, as required by state law Able to stand for 10 hours and lift at least 50 pounds Good hearing for safety and accurate communication Must be able to read, write and speak in English Must have reliable transportation Our Bartenders are Responsible for: Providing our guests with the highest level of service standards to create new and repeat business and avoid guest complaints Creating stunning, handcrafted cocktails that align with brand recipes Promoting our products to guests by communicating with extensive product knowledge on food, beverage and promotional menus. Financial accountability during their shift, including consistent bar inventories to ensure balanced funds Ensuring our bars are ready to serve guests by stocking, opening and tapping all bar supplies Being aware of and abiding by food safety practices and liquor service laws, including not overserving guests or serving underage Guests. Unique Benefits: Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there. Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great! We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail! We use innovative technology for easy scheduling. Daily pay? We got you. Have your money in your pocket as soon as the next day. We have an open door policy because your voice always matters. Refer a friendget paid for bringing on another GOAT. Need medical insurance? Offered to all full-time team members. Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping. *This is a tipped job position

Full-time, Part-time Description Bartender provides beverage services to guests and reports to the Food and Beverage Director. The Bartender will perform duties in a conscientious, customer-service oriented manner to ensure a high quality guest experience and that customer needs are consistently exceeded. As with all positions, the position will continually exemplify and promote the core values, mission and culture of the Grey Oaks Country Club team. About Grey Oaks Country Club Considered one of the premier Country Clubs in Florida, Grey Oaks opened in 1993 and encompasses the Grey Oaks and Estuary communities, along with 54 holes of championship golf. The Club's facilities include a 63,000-square-foot east clubhouse, 12,000-square-foot golf pro shop, golf performance center, 30,000-square-foot wellness center, sports center, and the pool café, a 22,000-square-foot complex with indoor and outdoor dining overlooking an expansive resort-style pool with a wading entrance, waterfall, and lap lanes. Additionally, The Estuary offers a 20,000-square-foot clubhouse with indoor and outdoor dining overlooking the golf course, as well as a golf pro shop and his-and-her locker and card rooms. In addition to our facilities and amenities, our staff continuously commits itself to unparalleled professional service for our members and their guests. There are over 250 professionals working at Grey Oaks. Located in Naples, Florida, Grey Oaks in 2021 earned the coveted designation as a Platinum Club of America for the second straight year. Learn more at our website ******************* About You You are an outgoing and personable professional and you have a desire to excel in the hospitality industry. You understand and live by the concept of being a "team player", making sure that collaboration is essential to your success, as well as the success of those you work with. At the same time, you have enough experience and strength to ensure the right thing is being done. You care innately about people and your goal is to please your customers and fellow employees. "It's not in my job description" is not part of your professional vocabulary. Most importantly, your values align with the values and culture of our members and our Club. Those values are on display every day, and displayed with every decision you make. Primary Responsibilities Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed Keep bar area clean in accordance with the company's guidelines as well as the requirements of the local health department Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally Mix all drinks based on the serving sizes provided by management to keep drink costs at a minimum Develop an efficient work pace that keeps the customers at the bar and in the dinning room satisfied at all times Learns and follows the restaurant's service standards to ensure guests and customers receive a high level of service and have an enjoyable experience. Provides immediate attention to all guests upon seating. Performs clean-up and closing duties as assigned by manager. Other duties as assigned. Knowledge, Skills, and Qualifications: Minimum two years serving experience in a hospitality setting. Wine, beer and specialty cocktail knowledge required. Point of sale computer experience desirable. Ability to interact with customers, coworkers, and management in positive, supportive, cooperative ways. Knowledge and ability to effectively communicate Ability to work in a fast-paced, customer service-oriented environment, perform duties under pressure, and in a timely manner. Compensation & Benefits Grey Oaks has an attractive compensation, benefits program, 401k plan with a generous matching contribution, a great work environment and the opportunity to work and learn from some of the best in the industry. Grey Oaks is an Equal Opportunity Employer

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. As a bartender at Truluck's you exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Bartender candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails put Truluck's in a class of its own. We are looking for the best fine dining bartenders in the Naples area. If you are that bartender, come make great money and enjoy the very best work experience of your life! Benefits: Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k/year (Hourly + Tips) REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Five (5) years of previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Flexible and malleable attitude towards new ideas. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Must be able to lift 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Accurate communication. Command of the English language. Working POS knowledge. Accurate, efficient, and proper cash handling skills. PERFORMANCE STANDARDS: Candidate must display southern hospitality, integrity, honesty, outgoing and fun personality. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind. Continuously executes Truluck's Performance Standards (Points of Difference). Is aware of and abides by all liquor service laws. Must always maintain current state alcohol certification. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform bar set-up, running side work, and closing duties as assigned. Serve guests according to steps in service and scripts as trained. Possess and maintain product knowledge through continuous weekly education. Must pass all product and service step tests with a grade of 90% or higher. Prepares beverages with consistency of recipe with proper and fresh garnish. Participate in bar clean up and conduct bar clean up in accordance with health code regulations. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

Full-time Description We are currently looking for a skilled and personable Bartender to join our Food & Beverage team! Quail West is a leading private golf and country club that prides itself on providing world-class facilities for Members and their guests and an extraordinary and inclusive, yet unpretentious lifestyle. One of Southwest Florida's most welcoming clubs, Quail West's courses, facilities and services are shared by a limited number of members to enhance the quality of the member experience. Take a tour of Quail West by clicking HERE! Summary: The Bartender is a dynamic hospitality professional who delivers a refined, personable, and efficient beverage experience for Quail West members and guests. This role requires foundational bartending knowledge including classic cocktail preparation, accurate pouring techniques, and current mixology trends. Bartenders are expected to engage warmly with members, recall names and preferences, and create a welcoming bar atmosphere while maintaining high standards of professionalism and Club etiquette. Attention to beverage safety, portion accuracy, and cleanliness are paramount, as is the ability to multi-task in a high-volume, member-focused setting. This is a Full-time position Shifts desired: Days and nights, Weekends and Holidays Pay rate: $17/hr + gratuities Essential Duties and Responsibilities: Mixes and serves cocktails, wine, and beer with precision according to industry-standard recipes and portion control. Demonstrates working knowledge of spirits, liqueurs, garnishes, glassware, and cocktail preparation techniques. Operates point-of-sales (POS) systems to accurately charge member accounts and reconcile daily sales. Prepares the bar for service including stocking, setting up wells, cutting garnishes, and ensuring cleanliness. Provides personalized hospitality by learning and remembering member names and drink preferences. Maintains a welcoming, professional demeanor that reflects the tone of a private club. Monitors member consumption and upholds safe alcohol service practices per Club policy and legal regulations. Maintains a clean and organized bar environment, following proper sanitation and restocking procedures. Supports special events, pool service, and golf tournaments when applicable. Performs end-of-shift duties including bar cleanup, waste logging, and restocking. Advises Food and Beverage leadership of guest concerns, unusual consumption patterns, or inventory needs. Contributes to the overall member experience through teamwork, consistency, and service excellence. Completes any additional tasks assigned by the Beverage Supervisor or F&B Management. Requirements Knowledge, Skills, and Abilities: Computer: Ability to proficiently use Microsoft office, (Word, Excel, and Outlook). Language: Ability to read, write and comprehend correspondence, memos, and effectively present information in one-on-one and small group situations to employees. Mathematics: Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and decimals. Ability to compute rates, ratios, and percentages. Reasoning: Ability to apply common sense and understanding to carry out instructions furnished in written, oral or diagram form. Other: Demonstrates professionalism, emotional intelligence, and discretion. Upholds Club service values and works collaboratively with culinary and service teams. Maintains focus under pressure and handles multiple tasks simultaneously. Comply with all safety, alcohol service, and Club guidelines. Charismatic and confident behind the bar while maintaining a respectful tone.. Qualifications: 2-3 years of bartending experience in a private club, luxury hotel, or high-end restaurant. Solid understanding of classic cocktails, accurate measuring techniques, and current beverage trends. Professional appearance and polished communication skills. Outgoing, personable, and guest-focused with strong multi-tasking abilities. Must have or be able to obtain TIPS certification. Bilingual (Spanish) is a plus. Must be available to work nights, weekends, holidays, and peak season events. Physical Demands and Work Environment: Must be able to stand for prolonged periods. Frequent bending, lifting (up to 50 lbs), reaching, and stooping. Work environment may involve moderate noise and active member interactions. Must maintain energy and awareness throughout extended shifts, particularly during busy events. Reasonable Accommodations: Reasonable accommodation will be provided to qualified individuals with disabilities to enable them to perform the essential duties of this position.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a BARTENDER to join our amazing team! Responsibilities: Provide a high level of customer service and promote a fine dining atmosphere. Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food, beverage, and dining programs. Set up the bar with garnishes. Polish all cups and glasses prior to service. Serve residents and guest's beverages as requested per recipes. Takes and delivers accurate drink orders to residents and guests. Charge all drinks accordingly. Remove used glassware from bar area. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. When applicable, acquaint new residents with menu options. Clean, sanitize, sweep, mop and remove trash from the bar area as needed to maintain cleanliness. Maintain inventory of all products. Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction. Create a strong sense of teamwork and cooperation among all staff. Attending Pre-Meal stand up held for all dining and kitchen staff. May perform other duties as needed and/or assigned. Requirements One (1) year prior bartending experience required. Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. Strong organization and time management skills. Able to resolve problems of dissatisfied customers and/or team members. Connect and help residents transition from home to community through thoughtful engagement at every level of interaction. Able to build positive and strong relationships with employees, coworkers and residents. Focused and dedicated to providing excellent customer service. Able to handle multiple jobs and priorities. Able to delegate and hold staff accountable efficiently and respectfully. Must abide by Company uniform policy. Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Background Screening Requirement Employment is contingent upon successful completion of background screening in accordance with Florida law and company policy. Certain positions may require fingerprinting and Level 1 or Level 2 background screening. Applicants can review Florida care provider background screening requirements here: ******************************** #IND123

Join the Team at Brunina's Pizza & Pasta as a Bartender! Looking for an exciting opportunity in the heart of Naples, FL? At Brunina's Pizza & Pasta, we're passionate about serving delicious Italian dishes in a warm and welcoming atmosphere. We're on the hunt for a friendly and energetic Bartender to join our team and help us create memorable experiences for our guests. What You'll Do: As a Bartender at Brunina's Pizza & Pasta, you'll be at the center of the action, crafting beverages and ensuring our guests have an exceptional dining experience. Your responsibilities will include: - Mixing and serving beverages with precision and flair. - Engaging with guests to provide excellent customer service. - Maintaining a clean and organized bar area. - Keeping track of inventory and restocking supplies as needed. - Collaborating with the team to create a positive and efficient work environment. What We're Looking For: We're excited to welcome candidates who bring enthusiasm and a can-do attitude to the role. Here's what we're looking for: - No prior bartending experience required - we value your willingness to learn and grow. - A friendly and approachable demeanor that makes guests feel at home. - Strong communication skills and the ability to work well under pressure. - A commitment to maintaining a clean and safe workspace. Why Join Brunina's? While we don't currently offer additional benefits, you'll become part of a close-knit team that values hard work, camaraderie, and a shared love of great food. At Brunina's, every day is an opportunity to connect with our wonderful guests and create lasting memories. Our Culture and Values: At Brunina's Pizza & Pasta, we believe in treating everyone like family - from our guests to our team members. We're dedicated to creating a supportive and inclusive environment where everyone can thrive. If you're passionate about hospitality and enjoy working in a fast-paced, fun setting, you'll fit right in here. Ready to Join Us? If this sounds like the perfect opportunity for you, we'd love to hear from you! Apply today and take the first step toward becoming part of the Brunina's Pizza & Pasta family.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Oak and Stone bartenders have a passion for creating innovative and delicious craft cocktails! The ideal candidate will have experience creating mixed drinks using a bar top computer, operate a cash register accurately, memorize daily specials and keep customers engaged while mixing and serving drinks. The successful candidate will also have excellent customer service skills and the ability to multitask while handling difficult situations. Essential Functions Serve customers drinks. Develop drink recipes. Answer customers' questions regarding the menu. Clean and care for bar supplies and other equipment. Greet customers as they enter. Serve food to customers who eat in the bar. Take orders from wait staff for drinks and food. Contact suppliers to order liquor, beer, and other supplies. May include other duties assigned by management.

Introduction: We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and serve drinks, including cocktails, beer, and wine Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies Process payments and handle cash and credit card transactions accurately Communicate effectively with other team members, including servers and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a bartender or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Professional development opportunities Positive and supportive work environment Slipaway Food Truck Park & Marina is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Who We Are At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. Position Summary As a bartender, you will deliver first-class experiences by preparing top-quality beverages and providing friendly and accurate service. You'll greet guests, take orders, and look for opportunities to enhance their experience. You'll follow recipes precisely, maintain a clean and organized bar, and handle transactions with accuracy and professionalism. You'll also follow alcohol awareness procedures and respond appropriately to guest concerns. Responsibilities • Exceed First Class Service standards with every guest, peer, and business partner • Greet guests, take food and drink orders, and suggest additional items • Mix beverages to exact recipe specifications • Accurately process transactions through the POS system • Maintain a clean, organized, and stocked bar area • Follow alcohol service guidelines and handle intoxicated guests appropriately • Respond professionally to guest concerns Qualifications • Extensive beverage knowledge and mixology skills • Strong customer service and communication abilities • Ability to multitask and stay composed under pressure • Flexible availability, including weekends and holidays • Ability to stand for long periods and lift up to 25 lbs

BartenderHeadPinz & FastTrax Entertainment Centers Department: Food & Beverage Reports To: Food & Beverage Manager, Guest Services Supervisor, or General Manager Employment Type: Hourly FLSA Status: Non-Exempt About Us HeadPinz and FastTrax Entertainment Centers are premier, family-friendly entertainment destinations offering bowling, arcade attractions, food and beverage, and high-energy experiences for guests of all ages. Our success is built on a commitment to safety, service excellence, and operational accountability. Team members are expected to follow established policies, procedures, and safety standards while delivering an exceptional guest experience in a fast-paced entertainment environment. About the Role The Bartender is an hourly, non-exempt position within the Food & Beverage department at HeadPinz and FastTrax Entertainment Centers, supporting operations across all locations. This role reports to the Food & Beverage Manager, Guest Services Supervisor, or General Manager and is responsible for delivering safe, compliant, and professional beverage service in a fast-paced entertainment environment. Bartenders play a key role in responsible alcohol service, guest safety, and asset protection while maintaining a clean, organized, and controlled bar area. Essential Duties & ResponsibilitiesSafety, Alcohol Compliance & Risk Prevention (Primary Responsibility) Strictly comply with all federal, state, and local alcohol service laws and company policies. Verify valid identification prior to alcohol service and refuse service when required. Monitor guest behavior and alcohol consumption to prevent over-service or unsafe situations. Identify, report, and immediately address unsafe conditions including spills, broken glass, overcrowding, or disorderly conduct. Maintain awareness of emergency procedures and assist with emergency response as trained. Beverage Service & Guest Experience Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards. Maintain control of the bar area to ensure safe and orderly guest flow. Communicate bar policies and service expectations clearly and professionally. Address guest concerns while prioritizing safety, compliance, and policy enforcement. Escalate alcohol-related or safety concerns to management immediately. Operations, POS & Asset Protection Accurately operate POS systems in accordance with company cash-handling procedures. Ensure all beverage sales are properly entered, closed, and reconciled. Handle cash, credit cards, and vouchers responsibly to protect company assets. Maintain secure control of alcohol inventory and bar supplies. Protect company assets by preventing theft, misuse, or policy violations. Cleanliness & Facility Safety Standards Maintain cleanliness of bar areas, equipment, floors, and high-touch surfaces. Remove trash, spills, and debris promptly to prevent slip and trip hazards. Ensure walkways and exits remain clear and unobstructed at all times. Assist with general facility cleanliness as needed. Teamwork, Training & Accountability Support other departments as needed to maintain overall facility safety and guest flow. Participate in required safety, operational, and alcohol compliance training. Follow all written SOPs, checklists, and safety protocols. Promote a culture of accountability, awareness, and proactive safety enforcement. Qualifications & Experience High school diploma or equivalent preferred. Previous bartending, food & beverage, entertainment, or customer service experience preferred. Professional appearance with a positive, alert, and responsible demeanor. Ability to work effectively in a fast-paced environment. Must meet minimum age requirements as defined by company policy. Physical & Environmental Requirements Ability to stand and walk for extended periods. Frequent bending, reaching, lifting, and repetitive motions. Ability to lift, push, or pull up to 25 pounds. Ability to work in a high-noise, high-energy entertainment environment.

Apply Description Oak and Stone bartenders have a passion for creating innovative and delicious craft cocktails! The ideal candidate will have experience creating mixed drinks using a bar top computer, operate a cash register accurately, memorize daily specials and keep customers engaged while mixing and serving drinks. The successful candidate will also have excellent customer service skills and the ability to multitask while handling difficult situations. Essential Functions Serve customers drinks. Develop drink recipes. Answer customers' questions regarding the menu. Clean and care for bar supplies and other equipment. Greet customers as they enter. Serve food to customers who eat in the bar. Take orders from wait staff for drinks and food. Contact suppliers to order liquor, beer, and other supplies. May include other duties assigned by management.

Benefits: Employee discounts Flexible schedule Training & development Bar Tulia - Fifth Avenue's New Italian Cocktail Lounge Calling Craft Cocktail Visionaries: Help Shape Our Evolution. Bar Tulia, the newly reimagined Italian cocktail lounge on Fifth Avenue, stepping boldly out of Osteria Tulia's shadow and into the spotlight. If you live for aperitivo alchemy, Amaro deep dives, Negroni riffs, and hospitality that turns first-timers into regulars, this is your stage. We're building a craft-driven, guest-obsessed cocktail culture and we need passionate bartenders who see the bar as a canvas, not just a counter. Your Role: Lead the Lounge, Own the Experience and Craft with precision and flair to execute our evolving Italian-inspired cocktail menu while adding your signature spin (think: seasonal spritzes, barrel-aged classics, and rare spirit showcases). Curate the vibe - greet every guest like a regular, read the room, and turn a quiet Tuesday into a memorable night with your energy and storytelling. Educate and elevate - guide guests through our wine, spirits, and amari selection with confidence, turning curiosity into loyalty. Anticipate, don't just react - sense when a guest needs a refill, a recommendation, or space to breathe. Own the details - from pristine glassware to perfectly balanced garnishes, your standards set the tone. You Bring: Deep craft cocktail experience - you know your Luxardo from your Lazzaroni, your fat-washing from your clarification. A love for Italian spirits & wine - bonus if you can geek out over Barolo, Grappa, or Fernet like it's your job (because it will be). Grace under pressure - thrive in a fast-paced, high-volume lounge with a full bar top and service well. Team spirit - you lift others up, jump in where needed, and celebrate wins together. We Offer: Competitive pay that rewards skill and hustle Employee discounts - drink and dine like a VIP Health insurance - because your well-being matters Creative freedom - input on menu development, spirit selections, and guest experiences A platform to grow - help define the future of Bar Tulia as Naples' premier Italian cocktail destination Qualifications: Proven experience in beverage preparation according to established recipes and standards. Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items. Flexibility to work various shifts, including evenings, weekends, and holidays. Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently. Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices. Competence in operating bar equipment such as knives and blenders safely. Effective communication skills to understand and execute job requirements. Ability to multitask and maintain composure in a high-pressure environment. Comfortable working in tight spaces with fluctuating noise and temperature levels. Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant. Complete our short application today! Compensation: $10.98 per hour The Campagna Hospitality Group (CHG) is owned by a small group of likeminded businessmen and foodies including Chef Vincenzo Betulia, and comprised of four restaurants, Osteria Tulia, Bar Tulia, The French, Bar Tulia Mercato, and Tulia Catering & Events. With the support of a highly skilled and dedicated team known for their excellence in offering a superior client experience, CHG has become a leader in Naples, Florida's culinary evolution consistently setting new trends and delivering the highest quality in food and service across its concepts. CHG is committed to continuing to elevate the restaurant experience for years to come.

BARTENDERS J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Work and Perks You impact every guests' experience Talk about an important role. You make sure that the Bartender Team has all the supplies and support they need to prepare amazing beverages to our guests. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Provides the highest level of service by adhering to all Miller's Ale House service standards Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner Assists host/hostess with greeting and seating Guests Assists servers in running food while ensuring proper food handling guidelines are being followed Acknowledges all Guests that come within five feet in a smiling, friendly manner Assists the servers in pre-bussing dishware as the Guests has finished eating Provides final removal of all plate and glassware after a Guest departs from the table Resets all tables within a timely manner after Guest departure including perfect silverware setup and cleanliness detail Collects bus tubs at Quality Assurance and server stations Empties trash cans in the restaurant Ensures proper food handling and sanitation of work areas Accomplishes end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over Interacts with Guests to create “Ale House Raving Fans” Communicates with fellow Team Members and Management to keep one another informed, wears a headset SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Maintains clean and sanitized work areas Ensures cleanliness of restrooms upon departure Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Reports to: Front End Manager Classification: Part Time Rate of Pay: Up to $15.00 / hour, based on experience Hours: Sunday - Saturday, varied hours Jerry's work perks: Store Discount Employee Assistance Programs Flexible Schedule Individuals applying for this position should be willing to: Make lasting connections with our customers Ring up customer purchases in an accurate, efficient, and prompt manner Problem solve customer questions and/or concerns (may need to call a manager) Help maintain a clean and safe store Work with the team on all tasks necessary to have an awesome department Be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled Jerry's may give preference to an individual who: Is friendly and outgoing and promotes customer service for the entire team Has experience working on a front end Knows about coupons, returns, security procedures and etiquette Is motivated to grow their career and continue learning GROW with Jerry's Gain new lifelong skills in customer service Enjoy a Rewarding work environment with a diverse group of coworkers Experience Opportunities for career advancement Maintain a flexible Work schedule Position functions and physical requirements may vary by store location. FREQUENT: Physical lifting/carrying to 50 lbs., pushing/pulling to 20 force pounds reaching, standing, turning Equipment operation scanner, register, check approval machine, coupon machine Mental judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math OCCASIONAL: Physical lifting/carrying over 50 lbs. squatting, stooping/bending, walking Equipment operation calculator PHYSICAL REQUIREMENTS: **FREQUENT: 15% of the work shift or at least ten repetitions per work shift **OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift

Description: Bartender provides beverage services to guests and reports to the Food and Beverage Director. The Bartender will perform duties in a conscientious, customer-service oriented manner to ensure a high quality guest experience and that customer needs are consistently exceeded. As with all positions, the position will continually exemplify and promote the core values, mission and culture of the Grey Oaks Country Club team. About Grey Oaks Country Club Considered one of the premier Country Clubs in Florida, Grey Oaks opened in 1993 and encompasses the Grey Oaks and Estuary communities, along with 54 holes of championship golf. The Club's facilities include a 63,000-square-foot east clubhouse, 12,000-square-foot golf pro shop, golf performance center, 30,000-square-foot wellness center, sports center, and the pool café, a 22,000-square-foot complex with indoor and outdoor dining overlooking an expansive resort-style pool with a wading entrance, waterfall, and lap lanes. Additionally, The Estuary offers a 20,000-square-foot clubhouse with indoor and outdoor dining overlooking the golf course, as well as a golf pro shop and his-and-her locker and card rooms. In addition to our facilities and amenities, our staff continuously commits itself to unparalleled professional service for our members and their guests. There are over 250 professionals working at Grey Oaks. Located in Naples, Florida, Grey Oaks in 2021 earned the coveted designation as a Platinum Club of America for the second straight year. Learn more at our website ******************* About You You are an outgoing and personable professional and you have a desire to excel in the hospitality industry. You understand and live by the concept of being a "team player", making sure that collaboration is essential to your success, as well as the success of those you work with. At the same time, you have enough experience and strength to ensure the right thing is being done. You care innately about people and your goal is to please your customers and fellow employees. "It's not in my job description" is not part of your professional vocabulary. Most importantly, your values align with the values and culture of our members and our Club. Those values are on display every day, and displayed with every decision you make. Primary Responsibilities Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed Keep bar area clean in accordance with the company's guidelines as well as the requirements of the local health department Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally Mix all drinks based on the serving sizes provided by management to keep drink costs at a minimum Develop an efficient work pace that keeps the customers at the bar and in the dinning room satisfied at all times Learns and follows the restaurant's service standards to ensure guests and customers receive a high level of service and have an enjoyable experience. Provides immediate attention to all guests upon seating. Performs clean-up and closing duties as assigned by manager. Other duties as assigned. Knowledge, Skills, and Qualifications: Minimum two years serving experience in a hospitality setting. Wine, beer and specialty cocktail knowledge required. Point of sale computer experience desirable. Ability to interact with customers, coworkers, and management in positive, supportive, cooperative ways. Knowledge and ability to effectively communicate Ability to work in a fast-paced, customer service-oriented environment, perform duties under pressure, and in a timely manner. Compensation & Benefits Grey Oaks has an attractive compensation, benefits program, 401k plan with a generous matching contribution, a great work environment and the opportunity to work and learn from some of the best in the industry. Grey Oaks is an Equal Opportunity Employer Requirements: