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Bartender vs bar manager/bartender

The differences between bartenders and bar managers/bartender can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bartender has an average salary of $26,362, which is higher than the $25,051 average annual salary of a bar manager/bartender.

The top three skills for a bartender include wine, bartending and exceptional guest. The most important skills for a bar manager/bartender are wine, bartending, and cleanliness.

Bartender vs bar manager/bartender overview

BartenderBar Manager/Bartender
Yearly salary$26,362$25,051
Hourly rate$12.67$12.04
Growth rate18%18%
Number of jobs57,51859,783
Job satisfaction4.67-
Most common degreeBachelor's Degree, 45%Bachelor's Degree, 45%
Average age3437
Years of experience2-

What does a bartender do?

A bartender is an expert in mixing and serving alcoholic or non-alcoholic beverages, either directly to customers at the bar or through waitstaff who place drink orders for dine-in or room customers. Bartenders should have a wide range of knowledge of drink recipes and be able to assess customers' needs and preferences to make recommendations. They should mix drinks accurately, quickly, and without waste. They are also responsible for checking the customers' identification to ensure they are of legal drinking age and monitor the level of their intoxication.

What does a bar manager/bartender do?

A bar manager/bartender is responsible for handling daily bar operations to achieve the highest customer satisfaction. Bar manager/bartenders often interact with guests, responding to their inquiries and special requests, and immediately resolving service complaints. They also develop marketing strategies to attract guests by updating menu information and researching the latest market trends. Bar managers/bartenders also monitor inventories and stock supplies, coordinating with third-party vendors, and negotiating contracts with trusted suppliers. A bar manager/bartender must have excellent leadership skills and oversee the compliance of all staff to the bar regulations and safety standards.

Bartender vs bar manager/bartender salary

Bartenders and bar managers/bartender have different pay scales, as shown below.

BartenderBar Manager/Bartender
Average salary$26,362$25,051
Salary rangeBetween $16,000 And $43,000Between $17,000 And $36,000
Highest paying CitySeattle, WA-
Highest paying stateHawaii-
Best paying companyOTTO-
Best paying industryHospitality-

Differences between bartender and bar manager/bartender education

There are a few differences between a bartender and a bar manager/bartender in terms of educational background:

BartenderBar Manager/Bartender
Most common degreeBachelor's Degree, 45%Bachelor's Degree, 45%
Most common majorBusinessBusiness
Most common college--

Bartender vs bar manager/bartender demographics

Here are the differences between bartenders' and bar managers/bartender' demographics:

BartenderBar Manager/Bartender
Average age3437
Gender ratioMale, 39.7% Female, 60.3%Male, 48.5% Female, 51.5%
Race ratioBlack or African American, 5.6% Unknown, 6.1% Hispanic or Latino, 19.0% Asian, 3.7% White, 65.0% American Indian and Alaska Native, 0.6%Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 5.6% White, 62.0% American Indian and Alaska Native, 0.9%
LGBT Percentage8%10%

Differences between bartender and bar manager/bartender duties and responsibilities

Bartender example responsibilities.

  • Train and manage all new bartenders achieving significant results in their productivity and knowledge.
  • Manage bar and staff, tend bar, DJ and operate karaoke equipment.
  • Manage and promote company Facebook account.
  • Provide seamless beverage service, managing inventory and operating POS terminal.
  • Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
  • Direct bartending operations, overseeing beverage service, scheduling, inventory management and customer service.
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Bar manager/bartender example responsibilities.

  • Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
  • Operate large-volume cooking equipment such as grills, deep fryers, stoves and ovens.
  • Direct bartending operations, overseeing seamless beverage service, scheduling, inventory management and customer service.
  • Take drink and food orders, enter orders in the POS system, collect and process cash and credit card payments.
  • Use computerize registers to swipe beverage servers micros.
  • Oversee and direct staff to execute BEO's in accordance to client's needs and specifications.
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Bartender vs bar manager/bartender skills

Common bartender skills
  • Wine, 23%
  • Bartending, 10%
  • Exceptional Guest, 7%
  • Cleanliness, 6%
  • Non-Alcoholic Beverages, 5%
  • Cash Handling, 4%
Common bar manager/bartender skills
  • Wine, 23%
  • Bartending, 16%
  • Cleanliness, 10%
  • Customer Service, 8%
  • POS, 6%
  • Cash Handling, 4%

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