Usually, bartenders don't need a college education. The most common degree for bartenders is bachelor's degree with 45% graduates, with only 22% bartender graduates earning high school diploma. Bartenders who decided to graduate from college often finish University of Phoenix or University of Wisconsin Colleges. Some good skills to have in this position include communication skills, customer-service skills and physical stamina.

To succeed in bartender careers it is a good idea to earn popular professional certifications among bartenders like, Hospitality Skill Certification for Bartender, OSHA Safety Certificate , or Certified Professional - Food Safety (CP-FS). To improve bartender qualification and skills, we prepared some online courses to help in bartender education paths.

Bartender JOBS

What Education is Needed to Become a Bartender?

What Degree Should I Get to Become a Bartender?

The most common degree for bartenders is bachelor's degree 45% of bartenders earn that degree. A close second is high school diploma with 22% and rounding it off is associate degree with 22%.

  • Bachelors, 45%
  • High School Diploma, 22%
  • Associate, 22%
  • Diploma, 5%
  • Other Degrees, 6%

What Should I Major in to Become a Bartender?

Most bartenders, 21% to be exact, major in business. Some other common majors for a bartender include psychology and criminal justice majors.

20 Best Online Courses for Bartenders

Advertising Disclosure
advertising-disclosure

1. Setting the Stage for Success: An Eye on Safety Culture and Teamwork (Patient Safety II)

coursera

Safety culture is a facet of organizational culture that captures attitudes, beliefs, perceptions, and values about safety. A culture of safety is essential in high reliability organizations and is a critical mechanism for the delivery of safe and high-quality care. It requires a strong commitment from leadership and staff. In this course, a safe culture is promoted through the use of identifying and reporting patient safety hazards, accountability and transparency, involvement with patients...

See More on Coursera

2. Introduction to Food and Our Environment

coursera

This course is designed to help learners around the world become more sustainable eaters. Course videos can be watched in any order. Feel free to explore special areas of interest by skipping ahead and coming back to less familiar topics at a later stage. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons of different...

See More on Coursera

3. Fun food safety and sanitation course

udemy
4.5
(411)

The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...

See More on Udemy

4. SAP Customer Service (CS/SM) - Service Management module

udemy
4.5
(740)

Real World SAP CS and SD, Repair Orders, Service Orders, Service Contracts...

See More on Udemy

5. [2023] Customer Service 2.0: Learn Digital Customer Service

udemy
4.5
(3,259)

Used by Chase, Intel, & more! Learn soft skills, social media customer service, diagnosing user problems, & more...

See More on Udemy

6. ISO 22000:2018 - Food Safety Management System (FSMS)

udemy
4
(413)

The Pioneer Training Course on ISO 22000 & Food Safety Lectures on Terms, Clauses, Transition 100% Standard Coverage...

See More on Udemy

7. ISO 22000. Food Safety Management System.

udemy
4.7
(580)

Learn about hazard identification and assessment, PRPs, Critical Control Points, and the requirements in ISO 22000:2018...

See More on Udemy

8. Customer Service, Customer Support, And Customer Experience

udemy
4.5
(907)

Customer service, customer support, and customer experience training. Loyal clients through world-class customer service...

See More on Udemy

9. Supervisor Leadership Skills for a Safe Workplace

udemy
4.5
(1,552)

Learn safety communication skills to foster safety accountability, responsibility and correct safety behaviours...

See More on Udemy

10. Fundamentals of Logistics, Supply Chain & Customer Service

udemy
4.5
(2,289)

Learn Logistics, Supply Chain and Customer Service. 3 Courses in 1...

See More on Udemy

11. The Customer: Build a Customer Service Strategy (BITE SIZE)

udemy
4.5
(7,105)

For you and your team to be successful in providing great customer service, start by putting your customer first...

See More on Udemy

12. Your Customer Service Toolbox: Best Practices for Beginners

udemy
4.6
(2,661)

Excel as a front-line customer service agent using problem-solving & relationship-building skills, etiquette, and more...

See More on Udemy

13. Customer Service Mastery: Delight Every Customer

udemy
4.6
(14,506)

Master Customer Service using this practical customer care course...

See More on Udemy

14. Customer Service Success: Take Your Skills to the Next Level

udemy
4.6
(1,129)

3-in-1 Customer Service Training: Levels 1, 2, 3 Improve Your Soft Communication Skills, Customer Support & Experience...

See More on Udemy

15. Customer Service

udemy
4.6
(6,953)

How to Approach New Customers and Maintain Existing Ones...

See More on Udemy

16. HACCP - Hazard Analysis Critical Control Point Certification

udemy
4
(675)

Food Safety Preventive System (HACCP System) for ISO 22000...

See More on Udemy

17. The Science of Beer

edX (Global)

Have you ever taken a sip of beer and wondered why it tastes a certain way or what effect the alcohol has on your body? In this course, you will learn all about beer, including how it's made, the raw materials used, it's supply chain, how it's marketed and the effect of beer consumption on your body. After this course, tasting a beer will be an entirely new sensation: you will enjoy it even more since you will better understand what's inside your drink. Not to mention, to be a responsible...

See More on edX

18. Nutrition and Health: Food Safety

edX (Global)

Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Many consumers worry about the conflicting and confusing messages about food hazards. This nutrition and health course will teach you about the risk factors associated with food and...

See More on edX

19. Fostering Virtual World Community Conversations

edX (Global)

Providing virtual tools and resources to foster better communication across the community to impact change has become a critical component of the problem-solving process. Design thinking provides “social technologies” to channel conversations into more productive areas and provides structures to make for a safe environment for individuals involved in the problem-solving venture. Finding higher-order solutions is the key to buy-in and community-centered solutions through conversations that start...

See More on edX

20. The Semantics of First-Order Logic

edX (Global)

The focus of this class is on the language of first-order logic , a formally defined language that allows us to make precise and unambiguous statements about any subject of interest. Using the language of first-order logic we will investigate many foundational topics in logic. We will address such questions as what counts as a grammatical expression, and the circumstances under which it makes a claim about the world (whether it can be considered true or false, E.g. “the sky is brown”, as...

See More on edX

Best Bartender Certifications in 2023

1. Hospitality Skill Certification for Bartender

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)
Certifying Organization
American Hotel and Lodging...

2. OSHA Safety Certificate

This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.

This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? No
  • Renewal Required? No
Certifying Website
OSHA Safety Certificate
Course That Help You To Prepare For Certification
OSHA Safety Pro: Trenching Excavation & Soil Mechanics
udemy
4.5
(662)

3. Certified Professional - Food Safety (CP-FS)

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 2 year(s)

4. Certified Purchasing Card Professional (CPCP)

The CPCP credential is awarded to P-Card professionals who have demonstrated experience and understanding of the body of knowledge necessary to administer a Purchasing Card program. This credential focuses on individual skills and knowledge of specialized P-Card functions. Achieving this designation allows P-Card professionals to be recognized for their exemplary level of expertise.

The CPCP credential is awarded to P-Card professionals who have demonstrated experience and understanding of the body of knowledge necessary to administer a Purchasing Card program. This credential focuses on individual skills and knowledge of specialized P-Card functions. Achieving this designation allows P-Card professionals to be recognized for their exemplary level of expertise.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 3 year(s)

5. Food Safety Manager Certification

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)
Certifying Organization
National Registry of Food...
Course That Help You To Prepare For Certification
Fun food safety and sanitation course
udemy
4.5
(411)

6. Certified Food Manager (CFM)

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 3 year(s)

7. International Accredited Business Accountant (IABA)

ACAT seeks to ensure that all accredited individuals possess both the theoretical knowledge and the practical knowledge necessary to be successful practitioners. For that reason, candidates for accreditation must satisfy an experience requirement before becoming fully credentialed: three years of related work experience, up to two of which may be satisfied through college credit. Related work experience includes verifiable experience in accounting, financial services, or other field requiring a practical and theoretical knowledge of the subject matter covered on the ACAT Comprehensive Examination for the International Accredited Business Accountant. Those who pass the exam but who have not met the experience requirement may market themselves as having passed the ACAT Comprehensive Examination for International Accredited Business Accountant, but are not entitled to use the IABA designation.

ACAT seeks to ensure that all accredited individuals possess both the theoretical knowledge and the practical knowledge necessary to be successful practitioners. For that reason, candidates for accreditation must satisfy an experience requirement before becoming fully credentialed: three years of related work experience, up to two of which may be satisfied through college credit. Related work experience includes verifiable experience in accounting, financial services, or other field requiring a practical and theoretical knowledge of the subject matter covered on the ACAT Comprehensive Examination for the International Accredited Business Accountant. Those who pass the exam but who have not met the experience requirement may market themselves as having passed the ACAT Comprehensive Examination for International Accredited Business Accountant, but are not entitled to use the IABA designation.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? No

8. ServSafe Food Protection Manager Certification

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)

9. Travel and Tourism Professional (TTP)

Travel is an exciting, multi-faceted business for service oriented professionals that want to work independently or for a variety of employers.

Travel is an exciting, multi-faceted business for service oriented professionals that want to work independently or for a variety of employers.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 2 year(s)

10. Certified Food Protection Professional (CFPP)

A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.

A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 3 year(s)

Entry Level Jobs For Becoming A Bartender

Average Bartender Salary by Education Level

Bartenders with a Bachelors degree earn more than those without, at $30,721 annually. With a Associate degree, bartenders earn a median annual income of $27,206 compared to $26,717 for bartenders with an High School Diploma degree.

Bartender Education LevelBartender Salary
High School Diploma or Less$26,717
Bachelor's Degree$30,721
Some College/ Associate Degree$27,206

Bartender Internship Jobs

Bartender Jobs