Bartender Entry Level jobs

Responsible for verifying age requirements, mixing drinks and pairing tastes. Must know how to mix traditional and classic drinks and create cocktail lists. Maintains a clean bar and clean bar supplies. Keeps bar stocked. Cuts fresh fruit and garnishes and discards any old fruit/garnishes. Helps manage bar inventory when needed. Processes member accounts/payments. Requirements Must have basic bartending knowledge, i.e. knowing standard pour, different liquors, etc. Must be able to develop relationships with the membership. Must have excellent attention to detail and be able to communicate with MODs on member requests. Available to mainly work evening shifts, plus holidays, and weekends. Outgoing, upbeat personality with a willingness to learn is a must. Professional appearance and reliable transportation required. Must be able to stand/walk for several hours, maintain composure in high stress situations, and efficiently manage workload. Schedule is flexible, can work around school schedules or other positions within reason.

As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs. Maintain a spotlessly clean and sanitary bar area, including bar stools, high tops, and surrounding floors. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities Paid Time Off Discounted meals A Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Sullys Pour House is looking for Full time and Part Time bartender positions *Must Have Prior High Volume Bartending Experience**Must have weekend Availability**Must be prepared to work 10hours shifts* As a Bartender - you have the “hospitality gene” and are committed to our guests and patrons- We are entertainers ensuring that our guests have an unforgettable experience and want to come back for more. You lead by example and set the tone for the entire building. Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our guests feel valued and well taken care of, which contributes to guest loyalty We Are Fun - Bringing enthusiasm to our restaurant, our shift and our guests. We Are Committed - Supporting the growth and success of team members. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. We Are Caring - Putting our guests, team members, and community first. As bartender, you'll be crafting delicious cocktails, serving tables, taking and packaging takeout order while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. Health/Vision/Dental Insurance Available after 90days Responsibilities: Great Attitude Customer Satisfaction Time Management Problem Solving Beer, Wine & Spirits Knowledge You must be able to seamlessly juggle multiple tasks; while up-selling another guest, all the while cleaning and mixing and shaking Demonstrate a maniacal commitment to cleanliness; sanitation and guest and alcohol safety Master the tricks of the trade: Unique recipes; Free Pouring; Flair; Responsible Alcohol Service Ensure our guests are inspired by your food and drink recommendations Assist with inventory management - carefully accounting for every drop from every bottle Actively complete side work - Complete opening and closing duties each shift ensuring you and your peers are set for success Provide accurate availability; check schedule regularly and have consistent attendance Will stand and walk for extended periods of time

ResQ BBQ in Leesburg, VA is looking for bartenders to join our team. We are a full-service sit down restaurant located at 528B E. Market St. and we will have a full bar, Liquor, Beer & Wine and a large collection of whiskey. We are looking to fill 3 or 4 shifts. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders, serve food and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present specialty drinks Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender or willingness to learn. Knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean We are looking forward to receiving your application. Thank you.

Job DescriptionDescription: As our Bartender, you will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. To succeed in this position, you should have an engaging and friendly personality, be efficient, observant, and knowledgeable. This position requires weekend scheduling availability Requirements: Job Requirements: Be readily available and approachable for all guests while always extending professionalism Know local health and safety codes and regulations that apply to the hotel Ensure the bar service space remains well-stocked at all times Receive beverage orders and directing these to the kitchen, as needed Cleaning and sanitizing table, countertops, and floors after each service Collect payment for all transactions or charge transactions to guest accounts according to the IHM policy Prepare and serve classic and innovative drinks while following all company, local, and state guidelines Validate customers' IDs and monitor all beverage consumption in order to address severe intoxication Job Qualifications: Highly motivated team player with strong initiative and desire for achievement Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary Ability to work well in stressful situations Readily available and approachable for all guests while providing excellent guest service The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Team Member Wellness Program: How We Thank You For All You Bring To The Team Rewarding Benefits Package: Healthcare including Medical, Dental, and Vision Insurance HSA & FSA plans available! Dependent care FSA Identity Theft Protection Insurance Commuter benefits including transit & parking Pet Insurance PTO and Payroll Incentives for Annual Wellness Exams Employee Assistance Program Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services Paid Sick and Vacation Time Family Leave 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution Rewarding Hard Work: Incentive based bonus program Free room nights at our hotels and employee discounts within your hotel brand Discounts for friends and family within your hotel brand Team Member of the Month, Quarter, and Year recognition and bonus Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work Career Growth through our in-house training program with a path personalized to your desired goals Referral bonus program to ANY of our locations Equal Opportunity Employer Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law. IND150

Bartender Location: Portsmouth, VA, 23704 Skills Required: Mix and serve alcoholic beverages based on customer requests Ensure every guest receives high quality service Verify ID and age of customers Accept payments from guests Perform basic bar cleaning Have an upbeat personality Be flexible Enjoy working with people Be team-oriented Job Description: Fast pace bar in local marina with full menu service at bar. Interact with regulars and provide a good experience for all guests. Communicate with a diverse group of people while maintaining a clean and organized bar. A good bartender is friendly, organized, has a good memory and is good at time managing. Must be able to work quickly and methodically in a fast- paced environment.

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Bartender is responsible for beverage control and general cleanliness of all bar areas. The Bartender consistently displays and provides the Three Steps of Service at all opportunities, which meet and exceed the Member's expectations. Day-to-Day At the start of the shift, prepare set-up appropriately (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin). Consistently check the bar area for cleanliness and ensure all necessary items are in place. Responsible for liquor control and accurate pouring of products. Possess clear knowledge of all various liquors, beer, and wines available at the Club, as well as a comprehensive understanding of the a la carte menu, including daily features and specials. Assist with serving food and beverages to the Members and guests at the bar. Accurately execute Member/guest orders and requests in a timely fashion. Know Members' names and greet them with a warm welcome. About You Previous bartending and Food & Beverage experience is required. Flexible availability to work evenings and weekends and in indoor/outdoor environments. Working knowledge of bar-related beverages, spirits, wine, and beer. Working knowledge of the most common cocktails, mixed drinks, and specialty drinks. Alcohol and food safety awareness certificate. Excellent communication skills and articulate speech. Ability to follow instructions well. Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Bartenders / Bar Tender / Mixologist At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips. Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Bartenders / Bar Tender / Mixologist At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips.

A Bartender is responsible for creating a service-driven atmosphere that will inspire guests to return for multiple occasions by providing guests with an unforgettable experience.This position will interact with guests and ensure they have an excellent and safe experience. Responsible for preparing, mixing, and serving beverages/order to guests Maintaining bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages Demonstrating a thorough knowledge of food and beverage products, menus, and promotions Completing business transactions by using POS system and cash management Assessing customers' needs and preferences and making recommendations Following policies and procedures in accordance to the company, brand, and applicable state and local laws, including checking customers' identification to ensure they meet age requirements Maintaining a safe and secure bar environment by following and enforcing standards and procedures; following intoxicated guest procedures; calling for alternate transportation and complying with all legal regulations. Regularly inspecting and cleaning equipment to ensure excellent working condition and sanitation; achieving or maintaining safety/health certifications for self and follow health and safety rules Demonstrating excellent customer service and interaction by promptly and efficiently responding to all guest inquiries, complaints, or needs Ensuring that the bar area is fully equipped with tools and products needed in serving guests Providing guidance/information to guests in regards to hotel facilities, dining options, and area information Attending meetings and training and taking initiative to improve and learn new skills

URGENT HIRING! We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes salary and tips. Perks and Benefits: Fun, uplifting work culture where no one gets left behind Potential for daily tips when working the cash register Company-provided meals while working Employee-exclusive discounts when not working Full-time or part-time available with promotion opportunities Flexible work shifts (day shift, night shift, weekday and weekend shifts available) Duties and Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve food and drinks Assess customers' needs and preferences and make recommendations Properly mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Cutting fresh fruit for cocktails, as needed Maintain a clean bar area, wiping down and sanitizing counters, equipment, remotes and floor as needed Work Requirements: TIPS Certified Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate

Purpose & Major Responsibility: The Bartender is a key figure and brand ambassador for Latitude Seafood Co. She/He is at the forefront of our Service Team. Your goal is to make the customer feel welcomed and have fun. You will befriend the guests and make them want to come back and be with friends! This person is often a veteran of the hospitality business and this role is a good place to grow your bar business as if it was your own. You would be exposed to many people and being able to be outgoing is a must. Main Duties & Activities: Greeting the guest with a smile and asking their name Befriending them and making them feel like they are wanted their at all times Drink pairing knowledge and ability to suggestively sell based on alcohol preferences Maintaining restaurant atmosphere (Clean, organized, warm, inviting) at all times Eye on quality and freshness while preparing fresh juices and fresh fruits Setting and Clearing Restaurant tables Stocking and Organizing side stations, stocking liqour, win and beer Functional set up and break down and setting the next bartender up for success. Helping to maintain the bar area tables to ensure cleanliness and curb appeal is maintained. You are sometimes subjected to rude customers who are demanding and you must be able to handle this professionally and with a smile. You must always be attentive to the guests, engaging on a personal level and heads up so you know when to help the next person. Assets: Outgoing and friendly personality who smiles a lot, not shy Strong Inter-Personal skills Organized, ability to remain calm under pressure, thick skinned (not overly sensitive)

This position's responsibilities also include making milkshakes for bar, restaurant and takeout guests. Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar guests is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for an excellent customer experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked. A bartender should have incredible customer service skills, remain personable, and maintain a high energy level while working in a fast-paced environment. They must be well-prepared to handle tough situations and be highly knowledgeable of all classes of alcohol. They must be attentive to guests, have an outgoing personality, and work efficiently. *Eligible associates will be considered for company benefits including, paid vacation after one year of employment, health and dental insurance, short-term and accidental insurance available, flexible schedule, growth opportunities, and an employee discount at all EAT concepts. Responsibilities Prepare alcohol and non-alcohol beverages for bar and restaurant guests Interact with customers, take orders, and serve snacks and drinks Assess customers' needs and preferences and make recommendations Check customers' identification and confirm it meets the legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Mixing classic and innovative cocktails Communicating with customers in a friendly and professional manner Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing, and serving drinks Must be a team player Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Flexibility and willingness to work in shifts Bartender Job Requirements: Experience as a bartender Knowledge of preparing and mixing beverages A bartending certificate is a plus Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked and well-organized Flexibility and willingness to work in shifts

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Salary is $2.13/ hour plus tips For PT roles: Benefits: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities * Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. * Follow the bar pre-shift notes and bar menus and provide service as described. * Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. * Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. * Must pour drinks responsibly in accordance with company standards for serving size. * Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. * Must communicate a cut-off to a guest as required. * Listening and responding to any customer requests or concerns. * Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. * Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. * Request additional product or restock product as required * Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. * Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. * Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications * Six months or more experience bartending. * Accurate cash handling skills. * Ability to prioritize tasks in a fast-paced environment. * Ability to be self-directed while working in a team-oriented environment. * Excellent interpersonal and communication skills. * Ability to work a flexible schedule including nights, weekends and long hours. * Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Bartender's main role is to provide excellent customer service to our guests and be a team player. A Bartender must be able to make measured cocktails according to restaurant recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The Bartender must produce all drinks on service bar. The steps of service must always be followed. Responsibilities: • Mix all ingredients to prepare cocktails and other drinks according to restaurant recipes and specifications • Accurately pour wine, liquor, and beer following proper pour amounts • Check identification of any person looking to purchase alcohol • Produce beverages for both guests and tickets printed on service bar • Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc. • Wash all glassware and bar utensils after each use • Serve all bar patrons with an upbeat attitude while following the steps of service • Properly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques • Possesses extensive knowledge of all food and drinks served • Appears and acts in a professional manner • Serves responsibly and takes proper steps to deny service • Stocks and restocks bar as necessary • Performs all posted side work each shift, including but not limited to, daily, weekly, and monthly assigned cleaning duties • Must complete all training put forth by management • Maintain performance standards and motivates team through positive role modeling • Must maintain a valid and state accepted alcohol compliance certification • Performs additional responsibilities, although not detailed, as requested by a manager at any time Position Qualifications: • This position will spend 100% of the time standing • Adhere to management uniform policy at all times • Able to report to work as scheduled • This position requires total control over alcohol-related sales and incidents • Occasional environmental exposures to heat and cold • Must be able to transport up to 80 pounds on occasion and up to 35 pounds regularly. • Reaches, bends, stoops, and wipes. • Frequently immerses hands in water

Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to show our guests such a marvelous time, they will want to return. Requirements Primary Promote, work, and act in a manner consistent with the mission of Smithfield Station: It is the mission of Smithfield Station and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting…every day…RIGHT NOW!! Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes. Accept guest payment, process credit card charges, and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Clean and sterilize glasses, utensils, and bar equipment or take to dish room to be cleaned. Balance cash receipts. Record drink and food orders accurately and immediately after having received them into the register system for transmittal to kitchen staff. Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or arranging alternative transportation for intoxicated guests. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, and straws. Present drink and food menus, make recommendations, and answer questions regarding beverages and food items. Take beverage orders from serving staff or directly from guests seated at the bar. Clean bars, work areas, and tables. Reset tables in bar area. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve snacks or food items to guests seated at the bar. Slice fruit and prepare other garnishes for drinks. Alert management to guests who become loud and obnoxious and may need to be asked to leave. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas. Recognize and learn the names of regular guests Assist the restocking and replenishment of bar inventory and supplies. Report all equipment problems and bar maintenance issues to the restaurant manager. Attend all scheduled employee meetings and offer suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill in for fellow employees where needed to ensure guest service standards and efficient operations. Prepare checks that itemize and total meal costs and sales taxes. Supplemental Order or requisition liquors and supplies. Create drink recipes. Provide guests with information about local areas, including giving directions

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to show our guests such a marvelous time, they will want to return. Requirements Primary o Promote, work, and act in a manner consistent with the mission of Smithfield Station: It is the mission of Smithfield Station and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting…every day…RIGHT NOW!! o Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes. o Accept guest payment, process credit card charges, and make change if necessary. o Check identification of guests to verify age requirements for purchase of alcohol. o Clean and sterilize glasses, utensils, and bar equipment or take to dish room to be cleaned. o Balance cash receipts. o Record drink and food orders accurately and immediately after having received them into the register system for transmittal to kitchen staff. o Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking or arranging alternative transportation for intoxicated guests. o Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, and straws. o Present drink and food menus, make recommendations, and answer questions regarding beverages and food items. o Take beverage orders from serving staff or directly from guests seated at the bar. o Clean bars, work areas, and tables. o Reset tables in bar area. o Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. o Serve snacks or food items to guests seated at the bar. o Slice fruit and prepare other garnishes for drinks. o Alert management to guests who become loud and obnoxious and may need to be asked to leave. o Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. o Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas. o Recognize and learn the names of regular guests o Assist the restocking and replenishment of bar inventory and supplies. o Report all equipment problems and bar maintenance issues to the restaurant manager. o Attend all scheduled employee meetings and offer suggestions for improvement. o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. o Fill in for fellow employees where needed to ensure guest service standards and efficient operations. o Prepare checks that itemize and total meal costs and sales taxes. Supplemental o Order or requisition liquors and supplies. o Create drink recipes. o Provide guests with information about local areas, including giving directions.

Mixologists play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot's. Based on extensive knowledge of beverage and menu options, mixologists prepare and serve beverages for the lounge and the dining room in accordance with established recipes and presentation guidelines. In addition, mixologists present checks, maintain their station in a clean and orderly manner, and follow all sanitation, food handling, and liquor regulations. Mixologists partner with Servers, Bussers, and other team members to ensure that each and every guest receives outstanding service and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing - for Mixologists and Servers. Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance. Know and understand beverage and menu options. Follow established recipes and presentation guidelines. Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs. Ensure the bar is clean and well-stocked. Ensure the Lounge is clean and correctly set up for guests. Complete opening duties checklist. Greet guests as they arrive in the bar and take beverage orders. Prepare and serve drinks, ensuring that lounge guests receive outstanding service. Guide guests through the menu and ordering process. Answer questions. Follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling. Follow standard procedures for accurately taking and inputting food orders. Serve appetizers and menu items in accordance with procedures. Follow up with Guests to ensure satisfaction with beverages and food. Know and follow established drink recipes and presentation specifications. Responsible for accurate pouring and portion control. Mix drinks for Dining Room guests; place on service bar area. Follow established procedures for check presentation, payment, and tip-reporting. As they leave, thank Guests for dining with us and invite them to return. Clean, stock, and maintain the bar throughout the shift. Perform side duties, closing duties, and other duties as assigned by the Manager(s). Take phone calls from guest for “To Go” orders Assist with Prime Society service and encourage membership. Communicate information regarding Guest requests or complaints, out-of-stock items, and ideas for improvement to Managers. May be scheduled to work meetings, banquets, and special events. Maintain a good team-work environment by willingly assisting other team members with their station duties and side work when there is a need and/or when available. Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.

Job Details City Tap Loudoun - Ashburn, VADescription Essential Duties and Responsibilities include the following. Other duties may be assigned. Stocks refrigerating units with wines and bottled beer Replaces empty beer kegs with full ones Assists with washes glasses, bar, and equipment, and polishes bar fixtures Mops floors Removes empty bottles and trash Assists with stocking bar supplies Maintains a clean and dry floor throughout the building Empties full trashcans Continuous communication with managers, hosts, bartenders and servers May check in product to insure deliveries match invoice Attends required trainings and meetings Delivers an exceptional experience through outstanding hospitality and food service to the guests Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Continuous Learning - Seeks feedback to improve performance Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision Problem Solving - Identifies and resolves problems in a timely manner Customer Service - Responds promptly to customer needs Cooperation - Offers assistance and support to co-workers Ethics - Works with integrity and principles Organizational Support - Follows policies and procedures Personal Appearance - Dresses appropriately for position Attendance/Punctuality - Is consistently at work and on time Dependability - Follows instructions, responds to management direction Quantity - Completes work in timely manner Safety and Security - Observes safety and security procedures Education and/or Experience No prior experience or training. Certificates, Licenses, Registrations This position requires a valid RAMP/TIPS Certification Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 50 pounds.

The Hotel Weyanoke is currently looking Part Time Bartenders. Are you someone who enjoys interacting with guests and providing them with exceptional experiences? Taylor Hospitality is an Exceptional Company built by Exceptional Team Members. We are recruiting hospitality professionals who will be responsible for interacting with our guests while serving our outstanding culinary options from our Highly Acclaimed Chef. To succeed in this role, you will need to have a positive attitude and deliver outstanding guest experiences. hard work mentality. Previous work experience involving guest service in a fast-paced environment is greatly desired. Compensation: Starting at $5.00 per hour plus tips What will be expected of you: Provide immediate and continuous service and attention to all guests upon seating. Makes drinks for our guests utilizing proper recipes, glassware, and garnishes; serves drinks or prepares for wait staff. Handles purchasing transactions, which include operating cash register and accounting of daily sales. Set up and complete assigned side work, including inspecting all tables in the assigned section. Suggestive selling on menu items and highlight specials. Take guest orders. Special requests check with the kitchen first if it can be accommodated. Place orders with the kitchen through POS. Inform chefs/cooks about any special cooking instructions and or food allergies. Clears and resets tables and bar area as needed. Prepares all bar mixes and garnishes prior to opening. Stocks bar with all necessary items including but not limited to glassware, beer, liquor, mixes, non-alcoholic beverages, and supplies. Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all designated glassware/garnishes for drinks; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices. Maintains cleanliness and sanitation at all times; performs closing clean-up duties. Assists other staff members as needed to ensure optimum service to all customer and guests. Verify the accuracy of prices, state and federal taxes, tips, and other charges on all checks. Keep tables, FOH restaurant, and BOH clean at all times. Advise supervisor/manager of any complaints and act to resolve complaints. Perform clean-up, side work, and closing duties as assigned by supervisor/manager. Attend pre-meal meetings as requested by the supervisor/manager. Qualifications: Previous experience in a bar setting is preferred. Highschool Diploma/GED Thorough knowledge of wines and beers served in the bar, mixed drink preparation and techniques. Thorough knowledge of state liquor regulations; ability to identify when a customer and guest has had his/her alcohol limits Ability to work, weekends, weekdays, and holidays Additional Information: Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management LLC and Taylor Hospitality, LLC select only the most passionate and skilled hospitality professionals. Up to Par Management LLC and Taylor Hospitality, LLC are a premier management company creating lifetime memories for its members, guests, and associates through its profitable clubs, hotels, value-added services, and community relationships. Up to Par Management, and it's subsidiary, Taylor Hospitality, is a leading club and hospitality management company specializing in golf, country club, hotel, and restaurant operations, full-service management, and consulting. We are a growth-oriented company pride ourselves in providing opportunities for our associates as well as our partner properties.