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Top 50 Bartender Skills

Below we've compiled a list of the most important skills for a Bartender. We ranked the top skills based on the percentage of Bartender resumes they appeared on. For example, 24.0% of Bartender resumes contained Customer Service as a skill. Let's find out what skills a Bartender actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Bartender

1. Customer Service
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high Demand
Here's how Customer Service is used in Bartender jobs:
  • Exemplified excellent customer service and satisfaction.
  • Provide engaging customer service by developing a strong rapport with the regular customers and tourist from around the world.
  • Provided excellent customer service, made drinks, and kept bar and dance floor area neat and clean.
  • Make drinks, customer service, clean bar, closing duties, handling money, and closing paperwork.
  • Used my extensive experience to train staff to increase their level of customer service and professionalism.
  • Provided excellent customer service to all clients serving cocktails, beer, nachos and snacks.
  • Enhanced customer service by 60% through demonstration of professionalism and knowledge of cocktail mixing.
  • Lead Bartender, Schedules, Cash Handling, Customer Service, Event Planning, etc.
  • Provide excellent customer service, problem mitigation, and management to the hospitality team.
  • Maintained excellent customer service skills and a proven record as a top sales performer.
  • Provide patrons with professional, welcoming, and hospitable customer service.
  • Display excellent customer service and cash handling skills.
  • Provide excellent customer service to guests.
  • Make and serve drinks, clean, stock, twice daily till count, customer service.
  • Provided quality customer service to customers, served food/beverages to customers in a timely manner.
  • Provided Customer Service, Handled Monies, Credit card transactions, restocking of goods, nightly clean up.
  • Prepared/served drinks & food while provideing excellent customer service.
  • Delivered excellent customer service to bar guests Restocked inventories for bar operations Oversaw casino relationship benefits with bar guests
  • Provide customer service Handle money Inventory control
  • Greet customers Food preparation Mix drinks Deliver superior customer service Run tournaments/promotions Order inventory Stock cleaning

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22 Customer Service Jobs

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2. Beverage Orders
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high Demand
Here's how Beverage Orders is used in Bartender jobs:
  • Take food and beverage orders, retrieve and serve items to Members according to Club service standards.
  • Take food and beverage orders, retrieve and serve items to guests according to restaurant standards.
  • Prepared cocktails and other drinks for customers and staff; took food and beverage orders.
  • Recorded food and beverage orders; transmitted orders and bar using a POS system.
  • Take beverage orders from serving staff or directly from patrons and create drink recipes.
  • Obtain and served beverage orders to guests in an appropriate and professional manner.
  • Received beverage orders from wait staff and delivered beverages to guests.
  • Take beverage orders from servers or directly from guests or patrons.
  • Completed fulfillment of beverage orders weekly to cater to customer base.
  • Take beverage orders from serving staff or directly from patrons.
  • Take orders from guest and beverage orders from servers.
  • Take beverage orders from staff and patrons.
  • Take food and beverage orders from customers.
  • Received and placed food and beverage orders.
  • Delivered food and beverage orders within established timeframes.
  • Take beverage orders from serving staff or directly from patrons Clean bars, work areas, and tables.
  • Greeted and seated customers Take beverage orders from serving staff or directly from patrons.
  • Take beverage orders from guest as well as servers orders in a timely manner.
  • Perform cash/credit transactions Maintained and organized stock room during shift Customer service Prepared food and beverage orders
  • Take beverage orders Make beverages Cashier Nightly closing cleaning duties Balance register

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116 Beverage Orders Jobs

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3. Craft Beer
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high Demand
Here's how Craft Beer is used in Bartender jobs:
  • Help plan craft beer events in a joint team effort to entertain guests while educating them further on craft beer.
  • Utilize expansive knowledge of craft beer while engaging with bar customers and provided outstanding service; increasing customer loyalty.
  • Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support wait staff.
  • Maintain knowledge of ever changing culinary selections and 32+ craft beer selection in order to increase sales.
  • Worked with an extensive craft beer and wine selection as well as a rotating cocktail menu.
  • Served customers various craft beers and cocktails in a crowded, fast paced environment.
  • Studied different variations of craft beers and cocktails and recommended based on flavor profiles.
  • Engaged guests in conversation, shared knowledge of craft beer and brewing process.
  • Assist with educating patrons and co-workers on various craft beer styles and selections.
  • Pair wines and craft beers with food from an extensive wine list.
  • Developed fine wine and craft beer program with the management team.
  • Be knowledgeable about 80 different craft beers at a time.
  • Wine, Craft Beer and Cider Tastings.
  • Trained & gained knowledge on craft beers.
  • Specialized in craft beer and cocktails.
  • Serve craft beers to patrons.
  • Introduced a craft beer selection.
  • Educated guests about craft beer.
  • Well versed in wines, liquors and an extensive craft beer selection made up of 14 draft and 40 bottle varieties.
  • Maintained cash drawer Extensive knowledge of local and imported craft beers & spirits

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25 Craft Beer Jobs

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4. Drink Orders
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high Demand
Here's how Drink Orders is used in Bartender jobs:
  • General Bar-tending, making drinks and taking drink orders for customers as needed, also placing and serving food orders.
  • Take drink orders, prepare drinks for customers, handle money as well as take-out customers simultaneously
  • Take drink orders, make cocktail suggestions, mix and serve alcoholic beverages to clientele.
  • Serve customers by taking drink orders, preparing and serving to customers.
  • Prepared drink orders for guests according to specified recipe using measuring systems.
  • Prepared drink orders for bar customers as well as server orders.
  • Order and cash out drink orders and tabs on cash register.
  • Managed food and drink orders as specified by patrons.
  • Take drink orders and make drinks.
  • Helped suggest food and drink orders.
  • Take drink orders from customers.
  • Greet guests, take food and drink orders, prepare drinks, serve food, clean bar, answer phones
  • Greet guests, ring in food and drink orders.
  • Utilized high levels of energy and superior multi-tasking abilities to quickly fill drink orders in this extremely fast-paced establishment.
  • Mixed a variety of cocktails, poured beer, and handled various alcoholic drink orders in a timely manner.
  • Obtain in depth knowledge of popular drink orders Experience in gaming bar policies and payouts Maintain a clean and professional work environment
  • Utilize high levels of energy and superior multi-tasking abilities to quickly fill drink orders in an extremely fast paced enviorment.
  • Greet guests Make drinks for bar top and servers in dining room Take food and drink orders
  • Received drink orders from patrons and servers; Mixed alcoholic beverages using Wunder- Bar.
  • Prepare bar for business * Greet patrons with a smile * Take multiple drink orders * Make multiple drink orders

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36 Drink Orders Jobs

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5. High Volume
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high Demand
Here's how High Volume is used in Bartender jobs:
  • Stimulate daily revenue by communication with personally established clientele in a high volume setting.
  • Delivered outstanding service in a high volume establishment with daily live entertainment.
  • Brown's is a high volume waterfront bar that maintains an average of $14,000 in sales per day.
  • Served members and guests of golf course, clubhouse, restaurant, events, weddings, and high volume.
  • Lead bartender and key employee responsible for weekly ordering and inventory for a high volume restaurant.
  • Experience in high volume drink production and server supply of drinks in a global company.
  • Explained my techniques for serving high volume business in quick, orderly and detailed fashion.
  • Worked a high volume service bar for 20 servers on Friday nights.
  • Poured custom and classic drinks in high volume, fast paced nightclub.
  • Provided fast friendly service in a high volume live music nightclub.
  • Performed multiple functions in upscale, high volume restaurant and bar.
  • Served both martini bar and sports bar in high volume.
  • Worked in a high volume environment often exceeding nightly quotas.
  • Worked in a high volume fast paced environment.
  • Handled high volumes of cash.
  • Can handle high volume bars, multi task and can keep a good conversation with regulars and first timers.
  • Create a fun and unique experience on the fly in a fast paced, very high volume enironment.
  • Busy downtown bistro Tourist high volume
  • Worked high volume events including weddings Created custom drinks to pair with custom menus Managed all money handling
  • Bartended in high volume events such as: Weddings Monster Jam GENCON Birthdays USA Volleyball NASPA

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15 High Volume Jobs

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6. Food Safety
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high Demand
Here's how Food Safety is used in Bartender jobs:
  • Followed food safety procedures according to company policies and sanitation regulations.
  • Obtained food safety certification and responsible alcohol server certification.
  • Maintain all sanitation procedures and food safety guidelines.
  • Enforced state and local laws concerning the resale and distribution of alcoholic beverages and ensured compliance of food safety handling procedures.
  • Demonstrate strong knowledge of food safety procedures related to the preparation, presentation and sale of food products and beverages.
  • Trained employees in ServSafe Alcohol and Food Safety Certifications, guest relations, inventory control, and guest satisfaction.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Perform routine opening and closing rituals, stocking and discarding according to health and food safety guidelines.
  • Followed all local and state food safety regulations and sanitation policies when handling food and beverages.
  • Helped maintain a safe work environment by complying with company and nationwide standards for food safety.
  • Prepared food according to Indiana State Food Safety requirements while keeping customer needs in mind.
  • Ensured that all state health and food safety guidelines, policies and procedures were followed.
  • Adhered to the utmost level of service and the highest standards of food safety.
  • Adhere to standard policies and procedures regarding sanitation and food safety.
  • Trained in food safety and handling procedures.
  • Trained in serving and food safety.
  • Follow all food safety guidelines.
  • Maintained all sanitation procedures and food safety guidelines Demonstrated flexibility in regard to work assignments and work schedule
  • Closed down and locked building nightly, while ensuring food safety and sanitization standards were met.
  • CORE QUALIFICATIONS Certification for Pennsylvania Food Safety Program Excellent interpersonal skills.

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22 Food Safety Jobs

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7. POS
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high Demand
Here's how POS is used in Bartender jobs:
  • Engage customers in conversation and make their experience personalized maintaining an upbeat and positive attitude.
  • Interacted positively with customers while promoting hotel facilities and services.
  • Maintained a positive working relationship with staff and management.
  • Proposed and assisted new marketing activities around annual events.
  • Communicated clearly and positively with coworkers and management.
  • Take orders, operate the POS terminal, and serve food to bar customers.
  • Served each guest with a sincere, positive, pleasant and enthusiastic attitude.
  • Greeted and served all guests with a positive attitude and great customer service.
  • Ensured guests were provided with the best customer service and teamwork possible.
  • Settle credit card batches daily, balance daily books and prepare deposits.
  • Generate bills according to orders and operate POS for bill collection.
  • Handled guest complaints, maintaining a positive experience for all patrons.
  • Guaranteed positive customer experiences, cash handling and team work.
  • Operated POS system, cash bar, and charge accounts.
  • Operated POS register and credit card machines.
  • Promote a positive environment and team building.
  • Deposit drawer at end of night.
  • Trained in POS system Agiylis & JD Edwards
  • Recorded sales and made bank deposits.
  • Used POS system using barcoded pre-packed cannabis containers.

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233 POS Jobs

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8. Specialty Cocktails
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high Demand
Here's how Specialty Cocktails is used in Bartender jobs:
  • Maintained knowledge of our 26 specialty cocktails not including the weekly updates, highly skilled in wine list.
  • Cut fruit for entire day/night shift and make sure there are enough specialty garnishes for specialty cocktails.
  • Serve food and specialty cocktails in a fun atmosphere with cosmic bowling and arcade.
  • General bar duties, mixing of specialty cocktails, cash handling and closing responsibilities.
  • Prepared and provided bottle service, as well as specialty cocktails in fast-paced environments.
  • Prepared specialty cocktails for the service staff as well as customers at the bar.
  • Trained new bartenders in all wines, premium liquors and specialty cocktails.
  • Prepped all syrups and ingredients for regularly rotating menu of specialty cocktails.
  • Memorized a large complex menu with specialty cocktails changing weekly.
  • Make specialty cocktails upon request from the specialty menu.
  • Up selling specialty cocktails as well as dinner specials.
  • Mixed and poured specialty cocktails and blended drink.
  • Execute specialty cocktails at world class events.
  • Memorized 20 house specialty cocktails and martinis.
  • Create new specialty cocktails for beverage list.
  • Mixed a variety of specialty cocktails.
  • Created specialty cocktails for customers.
  • Participated in monthly or weekly trainings to learn how to make new specialty cocktails and accurately describe current beers on tap.
  • Promote, create, and serve specialty cocktails in a very high paced environment that mostly serves the locals of Downey.
  • Serve food or beverages to patrons, and prepare/create various specialty cocktails Inform customers of daily specials.

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95 Specialty Cocktails Jobs

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9. Special Events
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high Demand
Here's how Special Events is used in Bartender jobs:
  • Participate in promotions and special events to increase visibility and revenue.
  • Participated in security activities for private parties and special events.
  • Promote and help run Special Events from After Work Mixers, Album Release parties, Speed Dating etc.
  • Employed part-time as an event bartender for weddings, auctions, corporate and special events.
  • Created cocktail features seasonally and for special events that were exclusive to the establishment.
  • Plan and present bar menu for special events held at the lounge.
  • Planned and prepared banquet hall for special events up to 300 attendees.
  • Maintain bar and mix drinks during regular hours and special events.
  • Worked special events and also worked the main bar
  • Lead bartender for regional equinox special events.
  • Set up for special events and parties.
  • Service bar, special events and concerts.
  • Designed menu and fliers for special events.
  • Assumed leadership role during special events.
  • Promoted shifts and special events.
  • Worked the outdoor patio area during the summer bartending, worked special events, and private parties as well.
  • Coordinated, and facilitated special events, such as, Texas Holdem, bar bingo, and seasonal parties.
  • Developed special events, I.e., Turtle Races, Shelbourne Shore, and Trivia Nights.
  • Develop and oversee special events Close out and do nightly register reports Prepare and deliver drinks
  • Attend to customer requests Work special events Practice proper work place sanitation

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8 Special Events Jobs

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11. Liquor Inventory
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high Demand
Here's how Liquor Inventory is used in Bartender jobs:
  • Monitored liquor inventory and assisted with stock maintenance control.
  • Assisted management in liquor inventory and ordering process.
  • Monitor and maintain liquor inventory.
  • Maintain an accurate liquor inventory.
  • Receive, issue and keep necessary records of liquor inventory and supplies.
  • Named Head Bartender and was responsible for liquor inventory.
  • Perform liquor inventory count at start of shift.
  • Managed liquor inventory on a weekly basis.
  • Check the liquor inventory for the night.
  • Assist in tracking and maintains liquor inventory.
  • Manage $2,500 weekly liquor inventory.
  • Assist MOD with nightly liquor inventory.
  • Reduced company costs with a weekly liquor inventory for Texas Holdem tournaments.
  • Increased Liquor Sales Secured new clientele Coordinated all liquor inventory
  • Maintain liquor inventory * Management duties: balance safe, night deposits, and employee relations * Maintain relationships with longtime patrons
  • Prepare and serve cocktails and food at the bar Customer service Liquor inventory and cost control
  • Created new signature mixed drinks Check and document liquor inventory at end of shift
  • Managed liquor inventory Trained new bartending/cocktail staff Designed and carried out multiple promotional events and parties
  • Set up and breakdown of bar, liquor inventory.Standing, lifting, bending for six to eight hour shift without difficulty .
  • Tend to bar and service staff and guests needs Handled liquor inventory Trained new employees Managed all cash and closing transactions

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44 Liquor Inventory Jobs

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12. Limit Problems
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high Demand
Here's how Limit Problems is used in Bartender jobs:
  • Attempted to limit problems related to customers' excessive drinking by following established procedures.
  • Cleaned and prepared various foods for cooking or serving Attempted to limit problems and liability related to customers' excessive drinking.
  • Checked identification, attempted to limit problems and liabilities related to patrons, at the same time provided outstanding customer service.
  • Serve as a member of a small team to limit problems and liability related to industry by efficiently monitoring product intake.
  • Assisted diners with seating as needed Attempted to limit problems and liability related to customers' excessive drinking.
  • Worked with a team of bartenders to best enhance the customers experience and limit problems and liability.
  • Provide support to limit problems and liability related to customers' personal safety and other patrons.
  • Controlled crowds while working under pressure and stress to limit problems due to customers excessive drinking.
  • Monitored bar room to limit problems and liability related to customers' possible excessive drinking.
  • Limit problems and liability through guest observation, and ensured safety to over served patrons.
  • Attempted to limit problems and liability related to customers' excessive drinking by taking steps.
  • Attempted to limit problems and liability in relation to state alcohol laws.
  • Make sure customers stay under control to limit problems for the business.
  • Limit problems and liability related issues for business pertaining to patrons.
  • Limit problems and liability related to customers' excessive drinking.
  • Attempted to limit problems and liability related to customers' excessive drinking.Informed patrons of establishment specialties and features.
  • Limit problems and liability by ordering taxis or other transportation for overserved patrons.
  • Accepted payment from customers and made change as necessary Attempted to limit problems and liability related to customers' excessive drinking.
  • Attempted to limit problems and liability related to customers Take beverage orders from serving staff or directly from patrons
  • Handled cash and credit card transactions as required Attempt to limit problems and liability related customers Take beverage orders from patron

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105 Limit Problems Jobs

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13. Bartenders
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high Demand
Here's how Bartenders is used in Bartender jobs:
  • Supervised and motivated a high-performing team of several bartenders.
  • Offered a management position over more experienced bartenders.
  • Assisted bartenders in maintaining adequate supplies and beer kegs for the bar and extended service area.
  • Assisted bartenders by stocking and restocking glasses, ice, liquor, garnishes and other supplies.
  • Trained new bartenders in how to produce great drinks keeping the clients as repeat customers.
  • Supervised other bartenders, ordered and organized bar supplies, prepared and served drinks.
  • Communicated with other bartenders and servers to guarantee all guests' needs were met.
  • Trained new bartenders and bar-backs in the daily operations of the bar.
  • Assisted the bartenders and servers with daily opening and closing tasks.
  • Trained new bartenders on making drinks as well as company procedures.
  • Trained several new bartenders to succeed in a fast paced environment.
  • Supervised the work of bar staff and other bartenders.
  • Maintain a full bar alone and with other bartenders.
  • Assisted bartenders with pouring and mixing drinks for customers.
  • Served as backup for bartenders.
  • Trained new employees and bartenders.
  • Trained new bartenders and servers.
  • Casted for a reality show featuring bartenders of Dewey Beach Delaware in 2010.
  • Designed weekly beverage specials Balanced bar inventory Coached developing bartenders
  • Maintain a high level of customer service Create a regular clientele Serve alcohol in a responsible manor Train new bartenders

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537 Bartenders Jobs

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14. Guest Satisfaction
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high Demand
Here's how Guest Satisfaction is used in Bartender jobs:
  • Assisted management in maintaining guest satisfaction by exercising great and effective customer service skills.
  • Provided excellent table service while fostering guest satisfaction in a fast-paced environment.
  • Inquired about Guest satisfaction, anticipated additional needs and happily fulfilled request.
  • Monitored guest alcohol intake to ensure safety and guest satisfaction.
  • Elevated guest satisfaction by investigating and solving customer complaints.
  • Key team member assuring guest satisfaction
  • Maintained guest satisfaction, served spirits, beer and wine, served full menu and worked the service bar.
  • Provide guest satisfaction by informing them about the size, taste, and origin of our daily oyster selection.
  • Insured guest satisfaction, multiple orders and checks at one time, handled guest room charge accounts.
  • Followed bar recipes to deliver consistent drink quality, control costs and maximize guest satisfaction.
  • Prepare and serve libations for guests seated at the bar ensuring absolute guest satisfaction.
  • Communicate with back server, kitchen staff, and management to ensure guest satisfaction.
  • Advertised, marketed and recommended menu options to guest to increase guest satisfaction.
  • Implemented new bar seating chart to maximize efficiency and guest satisfaction.
  • Applied courtesy and problem solving to ensure guest satisfaction.
  • Interact with guests in order to assure guest satisfaction.
  • Build guest satisfaction and enjoyment.
  • Documented inventory of liquor & beer Guaranteed guest satisfaction
  • Worked in a high stress, fast paced, environment to ensure the upmost guest satisfaction.
  • Inventory,purchase beer and liquor orders, input everything into POS, guest satisfaction .

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188 Guest Satisfaction Jobs

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15. Communication
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average Demand
Here's how Communication is used in Bartender jobs:
  • Developed and honed communication skills to effectively delegate tasking to various coworkers as the demand required.
  • Refined strong and succinct communication skills through daily interaction with management.
  • Provided excellent guest service and communication with co workers and management.
  • Promoted upcoming bar events though social media and communication.
  • Developed communication skills in a fast-paced environment.
  • Maintained regular communications with staff and management.
  • Refined exceptional communication and guest service skills.
  • Demonstrated polite and personable communication to customers.
  • Provided effective communications to meet customer needs
  • Provide comfort, communication with the customer and answer all concerns.
  • Increased my customer service skills along with my communication skills.
  • Perfected my customer service, social, and communication skills.
  • Developed communication skills with many diverse people as a bartender.
  • Clear communication with guests, co-workers, and management.
  • Developed excellent communication skills interacting with customers.
  • Employed those same communication skills to interact and relate to a wide range of guest personality types.
  • Skilled in training staff and self- motivated with exceptional communication skills.
  • Served beverages with superior customer service skills Applied clear communication to ensure customer satisfaction increased revenue by bundling products together
  • Verified Identification Outstanding communicational skills Always promoted good atmosphere Maintained clean area at all times Kept calm when customers had concerns
  • Trained to conduct weekly bar inventory Skills Used Leadership Time Management Multi-tasking Self motivated pace setting Communication Teamwork Critical thinking

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13 Communication Jobs

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16. Full Knowledge
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average Demand
Here's how Full Knowledge is used in Bartender jobs:
  • Maintained full knowledge of the beverage list and used skills to up-sell to customers to help improve guests' experience.
  • Full knowledge of our extensive food menu; expertise in all drink recipes; handling of accurate cash drawer
  • Have full knowledge of the wine and beer selection as well as the food items being served.
  • Maintained full knowledge of beverage lists, promotions, pricing and up-to-date inventory available.
  • Maintained full knowledge of a food and cocktail menu that changed every few months.
  • Maintained full knowledge of bar and menu items while making recommendations for guests.
  • Obtain full knowledge of menus and ingredients to accommodate special diets and allergies.
  • Maintained full knowledge of the bar and menu items and made recommendations.
  • Possessed full knowledge of bar and menu items and make recommendations.
  • Full knowledge of all types of liquors, beer and wine.
  • Maintained a full knowledge of bar and menu items.
  • Maintained full knowledge of beverage lists and promotions.
  • Maintained full knowledge of food and beverage menu.
  • Full knowledge of all member names and preferences.
  • Maintained full knowledge of menu and specialty cocktails.
  • Full knowledge of various mixed drink recipes.
  • Maintained full knowledge of bar and menu items and made recommendations, provided extensive wine knowledge and prepared specialty cocktails.
  • Maintained full knowledge of all menu items, contents and preparation methods.
  • Delivered food and beverage orders within established timeframes Maintained full knowledge of all menu items, contents and preparation methods.
  • Delivered quality service to customers Maintained full knowledge of menu Collect monies/daily balancing of cash drawer Performed closing duties

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160 Full Knowledge Jobs

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17. Large Parties
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average Demand
Here's how Large Parties is used in Bartender jobs:
  • Hosted large parties and functions such as poker tournaments, banquet parties and football functions.
  • Host and manage numerous large parties, including, charity and community outreach events.
  • Specialized in serving large parties in music venue as well as off-site events.
  • Specialized in tournaments, league sessions, large parties, and special events.
  • Up kept cleanliness of bar, including cleaning lounge area after large parties.
  • Handle multiple sections and large parties such as birthdays, weddings etc.
  • Prepared the floor for large parties and helped organize the floor layout.
  • Booked VIP tables and bottle sales for special events and large parties
  • Provided excellent customer care to large parties and VIP persons.
  • Provided excellent customer service to guests Coordinated large parties.
  • Provide quality beverages to large parties within limited time.
  • Experience in crowd control taking large parties and events.
  • Gained experience with the service of large parties.
  • Handle large parties, and promoting return business.
  • Coordinated and assisted large parties and special events.
  • Served variety cocktails for large parties.
  • Handled reservations for large parties.
  • Bartended/Supervised large parties and events.
  • Serviced large parties and special events Prepared drinks for dining room patrons Cultivated relationships with regular guests
  • Handled large parties and banquet style dining while bartending, seating patrons and bussing tables.

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18. Staff Members
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average Demand
Here's how Staff Members is used in Bartender jobs:
  • Work effectively in a team environment with other staff members to improve operational processes that boost productivity and improve customer service.
  • Worked cohesively with other staff members serving all guests together, without sections or divisions, to ensure a positive experience.
  • Helped to train many of the new staff members on the exclusively Greek / Middle Eastern menu and wine list.
  • Relied on for my punctuality and cited for professionalism in dealing with customers, vendors, and fellow staff members.
  • Worked closely with all staff members to facilitate the service mission of the bar owner and encourage customer patronage.
  • Trained additional front of house staff members; specialize in motivating and equally engaging staff to maintain service standards.
  • Have been appointed as shift leader and head bartender to mentor junior staff members during the shift.
  • Worked cohesively with other employees, training new staff members, achieve prodigious rapport with customers
  • Scheduled staff members for a variety of shifts for fine dining restaurant and lounge.
  • Maintained professional, friendly, and courteous communication with clients and staff members.
  • Set up and stocked bar stations, directing staff members accordingly.
  • Coordinated fellow staff members to achieve the highest customer satisfaction.
  • Direct and manage staff members to meet standards and objectives.
  • Forged well-built relationships with guests, staff members and management.
  • Trained new staff members to pour and serve drinks.
  • Instructed new staff members - and delegated tasks.
  • Recruited and trained new staff members.
  • Provided customized, high-end bar/dinner service with a focus on showcasing our restaurant's brand Managed and trained new staff members
  • Follow procedures and requirements for the preparation of food and beverages * Coordinate with various staff members to achieve customer satisfaction
  • Managed the up-skilling and training of new staff members.

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1 Staff Members Jobs

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19. Safe Environment
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average Demand
Here's how Safe Environment is used in Bartender jobs:
  • Served customers and maintained safe environment
  • Provide patrons with a fun, safe environment at one of the most exciting music venues in Lawrence, Kansas.
  • Utilize customer service and security skills to maintain a fun and safe environment for patrons of various ages.
  • Limit liability by discerning a guest's intoxication level; providing a safe environment for all involved.
  • Keep a friendly, fun and safe environment for patrons, watch crowd for issues and overindulgence.
  • Worked closely with management, security and door staff to ensure a safe environment for all patrons.
  • Cleaned and maintained my work area for a safe environment to work in.
  • Maintained a welcoming, fun, and safe environment for bar patrons.
  • Serve customers beverage of choice while maintaining a happy and safe environment.
  • Maintained a safe environment for guests and staff.
  • Ensured Safe environment for guest and staff.
  • Create an exciting and safe environment.
  • Run a clean and safe environment.
  • Maintained clean and safe environment.
  • Promoted and maintained a safe environment within the bar -Maintained a high level of customer service
  • Maintain a clean and safe environment Responsibly serve drinks to customers
  • Managed inventory Provided service for consumers Maintained a safe environment
  • Help maintain a safe environment for customers - Oversee all bar activity - Stock and order all liquor products for bar
  • Prepare standard mixed drinks/beers for a capacity of 300 Collect payment for 30 bar guest Ensure guest safe environment/age requirements
  • Tend bar cust svc handle cash create fun safe environment mixology serve food inventory etc.

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1 Safe Environment Jobs

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20. Pit Fruit
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Here's how Pit Fruit is used in Bartender jobs:
  • Serve cocktails and food, prepare appetizers and order bar supplies; slice and pit fruit and garnish drinks.
  • Slice and pit fruit, as well as fill ice bins with crushed or cubed ice.
  • Slice and pit fruit for garnishing drinks, inventory, request for proper ID before servicing.
  • Ensured compliance to all Served all drinks with garnishing such as slice and pit fruits.
  • Mix ingredients, slice, and pit fruit to prepare cocktails and other drinks.
  • Served beverages and food, sliced and pit fruit for garnishing drinks.
  • Slice and pit fruit used to garnish drinks.
  • Slice and pit fruit for garnishing drinks.
  • Slice and pit fruit for making cocktails.
  • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes peel, slice and pit fruit for garnishing drinks.
  • Slice and pit fruit for garnishing drinks Check identification of customers to verify age requirements for purchase of alcohol.
  • Prepare drinks according to the customers preferences at a fast pace Slice and pit fruit for garnishing drinks.
  • Serve Snacks or Food Items to Customers Seated at The Bar Slice and Pit Fruit for Garnishing Drinks.
  • Mix ingredients, such as liquor, soda, Slice and pit fruit for garnishing drinks.
  • Slice and pit fruit for garnishing drinks, picked mint leaves, made mojito sugar.
  • Display bottled goods and glasses to make smart look Slice and pit fruit for garnishes.
  • Slice and pit fruit for garnishes Collect money and provide change for drinks served.
  • Slice and pit fruit for garnishing drinks Mixing and serving alcoholic beverages to customers.
  • Clean bar equipment - Slice and pit fruit for garnishing drinks.
  • Display bottled goods and glasses Slice and pit fruit for garnishes Clean and sanitize bar and equipment and replenish supplies

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107 Pit Fruit Jobs

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21. Micros
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average Demand
Here's how Micros is used in Bartender jobs:
  • Helped set up Berg system to run with Micros to keep shortage low and profit high.
  • Maintained tent cards for wine, beers, hard ciders, and food using Microsoft Word.
  • Received orders, operated the Micros POS system, and served food to bar customers.
  • Handled sales; cash, credit and gift card transactions using computerized Micros system.
  • Experienced in Micros Systems, Class 2 Gaming certification, and TIPS certified.
  • Perform accurate cash and credit card transactions using MICROS POS system.
  • Cash register operation (Micros POS) with consistent money handling.
  • Trained new staff members in the profession and on MICROS systems.
  • Created an inventory sheet for all alcohol products using Microsoft Excel.
  • Utilized the Micros 8700 System to settle guest checks.
  • Operate micros to place food and beverage orders.
  • Used Micros POS for all transactions.
  • Work with info genesis and micros.
  • Operate micros and aloha systems.
  • Used micros, created new drinks(mixology), helped maintain inventory, created party environment
  • Keep cash drawer accurate * Maintain proper functionality of BERG system and Micros POS system.
  • Trained on Micros and POSi Touch.
  • Operate Microsoft Program Systems Provide customized quality service Manage preparations of bar tasks
  • operate Micros register system.)
  • certified and jigger trained Cash handling for high volume restaurant Knowledgeable with the POS System: Micros

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133 Micros Jobs

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22. Inventory Control
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average Demand
Here's how Inventory Control is used in Bartender jobs:
  • Maintain inventory control and orders for replacements of deleted items.
  • Assisted management with inventory control and stock ordering.
  • Maintain daily inventory control through reconciliation nightly.
  • Served customers, Managed Register, Cleaned bar after closing, stocked coolers, inventory control.
  • Handled cash/ POS system, inventory control, mixed drinks, cleaned, checked I.D.
  • Managed bank deposits, inventory control and reporting bar maintenance needs to management.
  • Skilled in areas of order processing, inventory control, and cashier management.
  • Pour drinks to order while charging accordingly to insure inventory control.
  • Managed product and inventory control of liquor control and waste.
  • Provided customer service, cash handling skills, and inventory controls
  • Cash management, inventory control, and ordering stock.
  • Assist with inventory control and maintenance of equipment.
  • Led bartending team, including inventory control, closing duties, cash drops, and balancing cash drawers.
  • Monitored and managed budgets, vendor sourcing, negotiations, purchasing, cost and inventory control.
  • Work almost every bar during my tenure Skills Used money management, inventory control, and customer service.
  • Cash handling, Customer service, Inventory control, Fast paced Multitasking Upselling promotions
  • Served drinks Suggested pairings Contributed to cocktail menu development Implemented effective inventory control methods
  • Greet customers and assist with any and all needs Cash reconciliation, Bank deposits Inventory Control Open/Close bar
  • Mixed and served cocktails Inventory control and stocked bar Heated and served food Responsible for cash register
  • Perform opening and closing procedures Bank procedures Key Holder Maintain an enjoyable and friendly environment Change beer kegs when needed Inventory control

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23. Safety Standards
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Here's how Safety Standards is used in Bartender jobs:
  • Maintained exceptional health and safety standards.
  • Assisted management in ensuring compliance with safety standards and guidelines set by OSHA and the Division of Alcoholic beverages and tobacco.
  • Worked in a fast paced environment serving hundreds of patrons while maintaining security and safety standards of the establishment.
  • Prepare and cook food according to menus for the day following all health and safety standards.
  • Monitored customer behavior and beverage consumption to ensure compliance with TABC health and safety standards.
  • Monitored actions of customers to ensure that safety standards and liquor regulations were being followed.
  • Keep bar clean, comply with food safety standards and promote monthly specials.
  • Make sure all sanitation and safety standards will meet the Nevada Health Code.
  • Complied with nutrition and sanitation regulations, as well as safety standards.
  • Performed general cleaning tasks to adhere to health and safety standards.
  • Maintain proper cleanliness, sanitation and safety standards at all times.
  • Trained new team members to follow food and safety standards.
  • Maintained sanitation heath, and safety standards in work areas.
  • Ensured customer service and safety standards were always met.
  • Complied with health and safety standards and policies.
  • Maintain the highest sanitation and safety standards.
  • Maintained excellent customer service, meeting regulations, as well as the industry's health and safety standards Trained new employees periodically
  • Adhered to sanitary and safety standards Prepared and served cocktails to guests and servers in a timely
  • Maintain a clean area.Followed Safety Standards Procedures and Fire or Emergency rules.
  • Provided excellent customer service Maintained up-to-date knowledge on drinks and mixes Completed inventory for ordering Maintain health safety standards for public.

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4 Safety Standards Jobs

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24. People
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Here's how People is used in Bartender jobs:
  • Delivered excellent people management and communication skills.
  • Utilized already excellent people skills to satisfy customers as well as acquiring new skills to ensure customer care and quality service.
  • Opened/closed bar, made server drinks, serve the bar, and worked big sporting events of up to 3,000 people.
  • Communicated with people outside the organization, represented the organization to customers, public, and other external sources.
  • Operate a fast paced, high volume bar serving a dining room and cocktail area which seats 150 people.
  • Serve and entertain the sex and the city tour daily consisting of 40+ people per tour.
  • Worked productively and fast in a high volume (over 300 people) atmosphere.
  • Set up, served and tore down functions for over 500 people.
  • Attained excellent people skills dealing with customers on a daily basis.
  • Interacted with people of all ages within the community.
  • Managed numerous people in club like setting.
  • Can talk to people very easy.
  • Bar Manager: Dustin 804-308-2913 I mostly work big events in the theater, which can hold up to 700 people.
  • Manage a team of people to set up, maintain, and tear down all 8 bars in the club.
  • People seek to come to the bar when I am working.
  • Asked for identification and kept aware of people's limits as well as pool safety rules.
  • Have good people and math skills, as well as cleaning, stocking and secuirity.
  • Bartended events solo for upwards of 100 people.
  • Bartended for events of up to 600 people.
  • Bartended for high profile people.

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183 People Jobs

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25. Extensive Knowledge
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Here's how Extensive Knowledge is used in Bartender jobs:
  • Have extensive knowledge in relation to the menu and beer/ cocktail lists in order to guide the guest through their experience.
  • Worked at the bar and oversaw an extensive list of expensive wines, gained extensive knowledge of bar-tending techniques.
  • Required to be well versed in and have an extensive knowledge of beer, wine and cocktails.
  • Gained extensive knowledge of French cuisine and distinguished fine wines by serving customers at the bar.
  • Worked closely with a James Beard Award nominated chef and gained extensive knowledge.
  • Prepare and serve drinks efficiently and have an extensive knowledge of drinks.
  • Show an extensive knowledge of industry standards and laws regarding alcohol sales.
  • Display extensive knowledge of wine, cuisine, and seasonal specials.
  • Provided exceptional service through extensive knowledge of food and wine menu.
  • Have extensive knowledge of spirits, beer, and wine.
  • Used extensive knowledge of music/art culture to promote the venue.
  • Maintained extensive knowledge of fine wines, and french cuisine.
  • Utilized extensive knowledge of drink recipes to provide quality service.
  • Provide extensive knowledge on all whiskeys and craft beers.
  • Provide extensive knowledge of food and drink menu.
  • Possess extensive knowledge of the Maryland Lottery system.
  • Have extensive knowledge/training in ALOHA POS system.
  • Used my extensive knowledge of drinks to mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned and Mojito.
  • Ranked top bartender weekly and display a good work ethic Extensive knowledge in beer and spirits such as bourbons and scotches
  • Gained extensive knowledge on food and wine pairings Developed bartending skills in a high end restaurant/lounge environment.

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1 Extensive Knowledge Jobs

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26. Positive Attitude
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average Demand
Here's how Positive Attitude is used in Bartender jobs:
  • Provide excellent service of beverages and customer service through positive attitude and enjoyment of communicating with people.
  • Prepared beverages and served customers while maintaining a positive attitude.
  • Developed customer satisfaction through positive attitude and professional service.
  • Maintained positive attitude and enhanced customer experience.
  • Worked closely with customers to produce positive attitude
  • Experienced working in a fast paced, high pressured position, while delivering an energetic and positive attitude.
  • Maintained a positive attitude while working with others from diverse backgrounds and giving the ultimate Hooters Experience.
  • Maintain a Positive Attitude, Self-Motivated, Active Learner, Hard Working, Dependable, and Professional
  • Welcome and acknowledge all guests and gave extraordinary service with a positive attitude and smile.
  • Handle customer complaints with professionalism and a positive attitude in fast paced, stressful situations.
  • Greet every customer, maintain a positive attitude, friendly and fun at all times.
  • Uphold our reputation of great service, positive attitudes, and constant drive for perfection.
  • Greet and seat patrons upon entering the restaurant while consistently maintaining a positive attitude.
  • Worked long, high volume shifts maintaining a motivated positive attitude.
  • Maintained a calm, positive attitude under pressure and stress.
  • Greet customers with a friendly, and positive attitude.
  • Maintain a positive attitude and create regular customers.
  • Maintained a positive attitude and made sure that the guest always came first.
  • Provided excellent customer service and upbeat positive attitude at all time.
  • Greet customers with a welcoming, positive attitude Share knowledge about menu with guests Take drink/food orders Prepare bar drinks Entertain guests

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5 Positive Attitude Jobs

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27. Attractive Displays
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average Demand
Here's how Attractive Displays is used in Bartender jobs:
  • Sliced fruits for garnishing drinks and arranged bottles and glasses to make attractive displays.
  • Arrange bottles of liquors, beers, wines and glasses to make attractive displays.
  • Handled and move objects, such as glasses and bottles; made attractive displays.
  • Cleaned and maintained bar area, arranged bottles and glasses to create attractive displays.
  • Organize and construct attractive displays for the various spirits and glassware.
  • Arrange and present products to make attractive displays.
  • Form attractive displays out of bottles and glassware.
  • Arrange and polish glassware to make attractive displays.
  • Arrange bottles and glasses to make attractive displays.
  • Arrange bottles and glasses into attractive displays.
  • Identify and ask customers who become loud and obnoxious to leave Arrange bottles and glasses to make attractive displays.
  • Arrange bottles, glasses, and other promotional products to market and create attractive displays to drive sales.
  • Order or requisition liquors, supplies, and monitor inventory Arrange bottles and glasses to make attractive displays
  • Arrange bottles and glasses to make attractive displays Clean bars, work areas, and tables.
  • Arranged bottles and glasses to make attractive displays Collected money for drinks served.
  • Full customer service at bar Arrange bottles and glasses to make attractive displays.
  • Choose appropriate music,arrange bottles, glasses, and make attractive displays.
  • Plan bar menus.Arrange bottles and glasses to make attractive displays.
  • Arranged attractive displays of bottles and glassware !
  • Clean up bar are on a daily basis Slice fruit garnish Regularly arrange attractive displays of bottles and glassware

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28. Inventory Levels
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Here's how Inventory Levels is used in Bartender jobs:
  • Monitored inventory levels and order cycles to minimize obsolete inventory.
  • Maintained inventory levels, operated cash register.
  • Inspected bar inventory levels to ensure all requisite items were at adequate levels; procured depleting items when needed.
  • Maintained inventory levels, prepared order forms, and consulted with managers on a regular basis.
  • Communicated inventory levels and bar trends to better anticipate developing trends in the market.
  • Maintained inventory levels and assisted in ensuring all costs were kept to a minimum !
  • Prepare the bar by ensuring inventory levels are sufficient and cleanliness standards are meet.
  • Operated POS terminal and ensured optimal inventory levels on a daily basis.
  • Restocked & maintained proper inventory levels for multiple service stations.
  • Ordered supplies from outside vendors and ensured optimal inventory levels.
  • Monitor inventory levels and order stock as needed.
  • Maintained inventory levels, and received shipment orders.
  • Monitored and maintained inventory levels for the club.
  • Maintained inventory levels on a daily basis.
  • Oversee inventory levels, rotation and restocking.
  • Maintain inventory levels during each shift.
  • Maintain stock and inventory levels.
  • Supervised the opening and closing of the bar during all shifts Trained and mentored staff Maintained inventory levels and monitored sales
  • Worked in 2 different social clubs Maintained inventory levels In charge of small games of chance
  • Maintain inventory levels -Responsible to opening and closing of bar (As well as waitressing)

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1 Inventory Levels Jobs

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29. High Levels
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average Demand
Here's how High Levels is used in Bartender jobs:
  • Demonstrate abilities to handle adverse situations while maintaining high levels of customer satisfaction.
  • Maintained a courteous and professional demeanor and demonstrated high levels of social etiquette.
  • Developed reputation as an efficient service provider with high levels of accuracy.
  • Work in a very fast-paced, high stressful beverage and food serving environment while demonstrating high levels of customer service.
  • Maintain a courteous and professional demeanor with high levels of social etiquette, within this 5-Star restaurant.
  • Demonstrated high levels of social etiquette, customer service and product delivery supporting a 5-Star restaurant.
  • Maintained high levels of cleanliness, inventory, created attractive drink specials and developed special shots.
  • Demonstrated high levels of service while communicating with guests and fulfilling each unique request.
  • Possess high levels of product knowledge to assist guests and answer questions and inquiries.
  • Receive, prepare and deliver beverages to customers with high levels of social etiquette.
  • Maintained inventory and high levels of cleanliness while working as a bar back.
  • Maintain inventory and high levels of cleanliness on a nightly basis.
  • Maintained and demonstrated high levels of customer service as a bartender.
  • Demonstrated high levels of service within a 5-star hotel.
  • Maintained inventory and high levels of cleanliness.
  • Provided high levels of customer service.
  • Utilized high levels of energy and superior multi-tasking abilities.
  • Maintained high levels of guest satisfaction in an upscale, chef-driven restaurant Designed craft cocktails using fresh ingredients for seasonal menu
  • Maintained high levels of energy along with excellent multi-tasking abilities to quickly fill drink orders in this fast-paced establishment.
  • Utilized high levels of energy and multi-tasking abilities to quickly fill drinks.

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30. Full Service
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low Demand
Here's how Full Service is used in Bartender jobs:
  • Job duties included making drinks for members, guests, and servers while also providing full service fine-dining to lounge patrons.
  • Created drinks for the entire serving staff while handling a full service bar and all takeout responsibilities during your shift.
  • Provide a positive, full service experience for the guests that sit in the venue that I am working.
  • Provided customer service and served clients within a fast pace restaurant which offers a full service bar.
  • Full service restaurant and bar with upwards of 300-400 covers per night in busy season
  • Operated a full service bar, maintained receipts and accounted for inventory.
  • Executed a full service bar in a high volume sports bar.
  • Full service bartender in every bar and restaurant in the hotel.
  • Executed a full service bar in a casual fine dining atmosphere.
  • Served food and drinks, tended full service bar
  • Set up and maintained a full service bar.
  • Maintain a full service bar and cleanliness.
  • Full service bartender, server, cook.
  • Restocked the bar during full service.
  • Full service bar with 30 table seats and 7 bar seats.
  • Full service bar, w full menu.
  • Full service bar with a sports bar atmosphere.
  • Full service bar.cooked .customer service.key holder.opening and closing .
  • Full service bar, 120 seat lounge, open and closed shifts, service and specialty drink requests, Banquets, Roomservice
  • Full service of food and drinks to guest Use of register and bank Some managerial responsibilities

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264 Full Service Jobs

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31. Large Amounts
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low Demand
Here's how Large Amounts is used in Bartender jobs:
  • Handled, maintained, and distributed large amounts of money ($300-$3,000) for accounts payable.
  • Handled large amounts of money as well as kept inventory with all waiters and their money.
  • Handled large amounts of money, customer service, managed shifts, ordering supplies and doing payroll
  • Opened and closed bar; cleaned up; served customers; handled large amounts of money.
  • Handled large amounts of cash transactions quickly and precisely in a high volume establishment.
  • Experienced in handling large amounts of cash in a very busy atmosphere.
  • Followed all tribal and state laws, handled large amounts of cash.
  • Well-versed in operating and handling large amounts of cash and receipts.
  • Maintained and balanced large amounts of cash, incoming and outgoing.
  • Handle large amounts of cash and responsible for high dollar inventory.
  • Learned how to keep large amounts of people under control.
  • Handled large amounts of cash for gaming and jackpot payouts.
  • Handle large amounts of money and credit payments.
  • Handled very large amounts of cash only.
  • Handled large amounts of cash and inventory.
  • Handled large amounts of money.
  • Manage large amounts of money.
  • Count large amounts of money.
  • Opened and closed front-end of restaurant; handled large amounts of money in a responsible manner.
  • Maintain excellent customer service Responsible for large amounts of money Employee scheduling

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33. VIP
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low Demand
Here's how VIP is used in Bartender jobs:
  • Use strong communication skills to build relationships with VIP guests including professional athletes and create a positive consumer experience.
  • Plan and execute highly successful VIP events in and around the Denver Metro area.
  • Associated with special guests and VIP's while maintaining a personal yet professional attitude.
  • Provided bottle and wine service to VIP areas and attended to parties of 10+.
  • Handpicked by upper management to handle all VIP functions and high volume events.
  • Served bottles of liquor and other drink orders in the VIP areas.
  • Plan and organize events, VIP parties, and daily tasks.
  • Served delicious cocktails to VIP patrons as well as food.
  • Managed VIP and high profile private events of all sizes.
  • Service well bartender and provide VIP bottle service.
  • Marketed bar through promotional events and VIP parties.
  • Trusted with running members only VIP bar.
  • Bottle service in VIP section for celebrities.
  • Promoted table sales and VIP events via social media (Twitter, Facebook and Instagram).
  • Worked with VIP guests Trained employees, and helped with inventory and drink menu.
  • Delivered highest service to VIP members, and private events held at the lounge.
  • Completed all pre opening training, VIP night, and Grand Opening week.
  • Worked under extremely high pressure Ensured outstanding customer service Provided VIP service for high end clientele and celebrity clients
  • Employed by Aramark to cater VIP members.
  • Bartended in a high volume nightclub, helped attend to special events and VIP's www.danteslive.com

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1 VIP Jobs

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34. Financial Transactions
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low Demand
Here's how Financial Transactions is used in Bartender jobs:
  • Process financial transactions daily including the verification and processing of credit card transactions.
  • Maintain responsibility for personal bank and ensure all financial transactions are accurate.
  • Managed restaurant financial transactions and inventory.
  • Take orders, deliver food, prepare cocktails, give great customer service and handle all financial transactions.
  • Supported other areas of the restaurant as requested, such as answering telephones and completing financial transactions.
  • Regulated sales figures in a high volume area of the stadium while balancing all financial transactions.
  • Collect and perform financial transactions, and ensure accurate guest tabs with ALOHA POS.
  • Utilized Heartland software to record and track the financial transactions of the business.
  • Reconcile all financial transactions including cash and credit of $4000 daily.
  • Provide service at public window for financial and non-financial transactions.
  • Handle financial transactions in excess of $5,000 per night.
  • Checked and completed financial transactions for other staff members.
  • Prepare customer checks and manage financial transactions.
  • Meet customer demands with accurate and friendly service in a fast-paced environment Handled financial transactions and accounting accurately and quickly
  • Completed all financial transactions related to bar practices, including colleting and managing payments and shift reconciliation.
  • Served 50-100 patrons on a daily basis Oversaw financial transactions that generated $500-$1000 in revenue per night
  • Use cash registers, Micros hospitatlity system, to maintain accurate financial transactions for all guest related services.
  • Audited all of the daily financial transactions for the entire hotel.
  • Served Drinks Handled financial transactions Kept logs of inventory and managed books
  • Handle numerous financial transactions Multitask waiting on several customers at one time Ensure my cash register is balanced Stocking merchandise

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35. Repeat Business
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low Demand
Here's how Repeat Business is used in Bartender jobs:
  • Generated repeat business through detailed knowledge of product and excellent customer service.
  • Greeted customers, fostering an upbeat atmosphere and encouraging repeat business.
  • Created repeat business by developing long-term relationships with regular customers.
  • Focus based around building guest relations and generating repeat business.
  • Developed strong relationships with new customers to ensure repeat business.
  • Developed a relationship with customers that increased repeat business.
  • Provide outstanding customer services to promote repeat business.
  • Generated repeat business creating a superior guest experience.
  • Developed many regular guests for repeat business.
  • Provide exceptional customer service experience to guarantee repeat business Skills Used Selling, Customer Service, Inventory Control, Cash Management
  • Displayed excellent communication in developing rapport with customers from diverse backgrounds that led to increased sales and repeat business.
  • Established rapport with clients and built clientele by generating repeat business from positive feedback and referral.
  • Developed a rapport with customers, which resulted in repeat business and an increase in revenue.
  • Assisted in gaining repeat business by creating an enjoyable atmosphere with efficient service.
  • Maintained good rapport with patrons to ensure repeat business and customer loyalty.
  • Fostered repeat business and a clientele of regular dining and bar patrons.
  • Provided excellent customer service to all guest to ensure repeat business.
  • Provide exceptional customer service to each guest to ensure repeat business.
  • Oversee inventory management of all bar products Highly energetic guest relations to encourage repeat business
  • Enhanced guest relations and repeat business by bartending efficiently in high-volume environment.

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36. Timely Fashion
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low Demand
Here's how Timely Fashion is used in Bartender jobs:
  • Checked identification in a polite and timely fashion.
  • Collect food/drink orders and timely fashion and make sure customers are happy with service.
  • Cash every guest out in timely fashion.
  • Greet and acknowledge guest in timely fashion.
  • Greet guests as soon as seated, deliver them their drinks and take order in a timely fashion.
  • Served libations to guest in a timely fashion -Inventory -Accounting -Ambassador for our city at all times
  • Greet guests as soon as they sit down and deliver drinks in a timely fashion.
  • Served food to people sitting at the bar in a timely fashion.
  • Greeted customers in a timely fashion, while quickly determining their needs.
  • Prepare and serve drinks/food to customers in a timely fashion.
  • Maintained an efficient flow of drinks in a timely fashion.
  • Served guests & cocktail waitresses in a timely fashion.
  • Serve drinks and food in a timely Fashion.
  • Collected payment from customers in a timely fashion.
  • Maintain bar guest needs * Fill orders in a timely fashion for groups for 20 to 45 people at a time.
  • Used skills acquired through other bartending experiences to properly mix drinks and provide friendly guest service in a timely fashion.
  • Provided servers with needed drinks in a timely fashion Prepared beverage mixers and garnishes for next shifts
  • Prepared all drinks that were ordered in a timely fashion.
  • clean and do work duties in a timely fashion.
  • Take and prepare drink orders correctly and in a timely fashion Interact and engage customer Clean and stock bar

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55 Timely Fashion Jobs

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37. Company Standards
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low Demand
Here's how Company Standards is used in Bartender jobs:
  • Maintained bar cleanliness and organization in accordance with company standards.
  • Closed the main bar on Saturdays, regularly handling a sales volume of $2000 without deviating from company standards.
  • Welcome and acknowledge all guests according to company standards, anticipate, and address guests' service needs.
  • Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards.
  • Monitor performance on a daily basis to ensure company standards are upheld and objectives are met.
  • Bar manager, worked to train all incoming bartenders as well as servers to company standards.
  • Work in collaboration with other bar staff to maintain bar and stick to company standards.
  • Served guests to company standards served alcohol drinks following liquor laws processed payments from guests
  • Educated and able to apply knowledge for state and company standards for serving beverages.
  • Make sure guest experience is memorable, meeting or exceeding company standards.
  • Provide exemplary customer service that meets the Walt Disney Company standards.
  • Adhere to state and company standards for serving alcoholic beverages.
  • Trained and coached new employees in company standards and procedures.
  • Dispense and collect all money according to company standards.
  • Train and certify servers and bartenders upholding company standards.
  • Create specialty, unique cocktails per company standards.
  • Crafted cocktails to the company standards.
  • Perform tasks according to company standards.
  • Prepare and serve alcoholic and non-alcoholic drinks as ordered, in a timely manner and in compliance with company standards.
  • Provided impeccable customer experience Assisted in the coordination for a variety of events Maintained an immaculate aesthetic per company standards

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7 Company Standards Jobs

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38. Computer System
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low Demand
Here's how Computer System is used in Bartender jobs:
  • Make drinks, enter orders into computer system, take orders, answer telephone, greet customers, take reservations.
  • Trained new employees in two week training period on menu, computer system, and daily duties.
  • Train new-hires on recipes, the computer system, fine dining procedures and sanitation.
  • Handled cash deposits and processed transactions quickly and efficiently while using POS computer system.
  • Operated computer system and kept track of all product ordering and stock.
  • Entered orders into the computer system quickly and in proper sequence.
  • Operated register and Point of Sales (POS) computer system
  • Receive and input guest orders using POS computer system.
  • Maintain content filter and security of computer systems.
  • Opened, used, and closed computer system.
  • Trained new bartenders on computer system.
  • Put orders into the computer system.
  • Work with register and computer system.
  • Use of Aloha computer systems.
  • Trained servers and bartenders in service, restaurant specific information, computer systems and menus, and bartending recipes and techniques.
  • Entered orders into the computer system quickly and in proper sequence Mixed ingredients to prepare delicious and highly unique cocktails.
  • Use of computer using Agilsys computer system to properly log all drink and food orders and keep with daily sales.
  • Provide excellent customer service Quick to learn computer system Memorization skills Offered manager position (declined due to relocation)
  • Completed two-week long training course Manage time effectively Operate an Aloha computer system Be sociable and care for customers
  • Maintained records of inventory Maintained relationships with clients Promoted new products Worked with POS computer system Worked with suppliers

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39. IDS
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low Demand
Here's how IDS is used in Bartender jobs:
  • Check customers' IDs to make sure they met age requirements for alcohol to purchase and consumption.
  • Welcomed customers and check IDs of customers for alcoholic drinks service as per the TABC regulations.
  • Check IDs, and keep an orderly establishment while maintaining professionalism under stressful conditions.
  • Provide superior customer service, while maintaining liquor laws and checking for Valid IDs.
  • Check IDs of customers for alcoholic drinks service as per state issued guidelines.
  • Greeted patrons as they entered, checked IDs, and served drinks.
  • Worked as a bartender and waiter for a midsize restaurant/bar.
  • Collect all liquor and liquids at 2:15 a.m. Close bar.
  • Assist door staff with checking IDs and underage drinking.
  • Checked IDs, collected money and made change.
  • Check IDs and maintain safety within the facility.
  • Served and made drinks worked register and taking ids
  • Serve tables, check ids, clean up,
  • Qualified for all non-kitchen activities including; Checked IDs, bartended, served food and beverages both alcoholic and non-
  • Check customers' IDs to make sure they met age requirements Display excellent customer service and cash handling skills.
  • Provide excellent customer service in the midst of a very busy and often times chaotic restaurant.
  • Prepared and served drinks; served food Covered the entrance/exit; checked IDs
  • Check IDs Open, close down, and clean the bar and the restaurant.
  • serve customers, bartend, clean, check ids, etc..
  • full time Regular duties of tending bar with great customer service amidst fast paced fun musical atmosphere, upsell the products.

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40. Regular Customers
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low Demand
Here's how Regular Customers is used in Bartender jobs:
  • Formed relationships with customers and established regular customers by delivering dependable, friendly service in a fine dining facility.
  • Provide high-quality customer service to exclusive set of regular customers, building and maintaining lasting relationships.
  • Created several new drinks that became extremely popular with regular customers.
  • Developed rapport and maintained relationships with regular customers.
  • Developed new business and maintained regular customers.
  • Developed regular customers and increased bar revenue.
  • Established and maintained relationships with regular customers
  • Engaged with customers in a lively and vibrant manner to ensure first time customers became regular customers.
  • Assisted in setting up strong regular customers for the bar through managing promotions and private parties.
  • Provided customer service to repeat/regular customers while still providing drinks for a continuous line of people.
  • Marketed our current drink promotions and rotating daily specials to our new guests and regular customers.
  • Make a constant effort to become familiar with regular customers and how to meet their needs.
  • Created a network of business with great customer satisfaction with regular customers.
  • Provided day to day customer service to regular customers and new customers.
  • Gained a generous amount of regular customers.
  • Developed many regular customers and left with a substantial amount of experience and knowledge of the restaurant and bar industry.
  • Key Contributions: Fostered and maintained a large base of regular customers.
  • Provide excellent customer service and have acquired numerous regular customers Handle a fast paced environment and multi task with several duties
  • Create relationships with bar patrons to ensure they become regular customers who look orward to a quality product every time.
  • Single handedly bartending for regular customers and strangers alike in fast paced environment Recognizing customers and their drink orders.

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41. Weekly Inventory
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low Demand
Here's how Weekly Inventory is used in Bartender jobs:
  • Processed inventory orders and entered weekly inventory counts via establishment's database.
  • Assisted management in weekly inventory and ordering.
  • Handled the weekly inventory management.
  • Complete weekly inventory request orders.
  • Manage an average of $800 in cash per shift, help plan events, and assist weekly inventory.
  • Set up of entire bar, weekly inventory and serve guests at bar and pool area.
  • Governed weekly inventory of liquor and beer and placed orders with the local distributors accordingly.
  • Assisted with orders and weekly inventory to ensure proper pars of products were stocked.
  • Maintained a weekly inventory, set pars for alcohol in the bar.
  • Perform and prepare daily and weekly inventory and sales reports.
  • Attend to daily stock control and weekly inventory using Excel.
  • Review weekly inventory charts and record facility needs.
  • Completed weekly inventory for the bar.
  • Assist in weekly inventory counts.
  • Assisted in implements of complete weekly inventory controls Fielded customer inquiries.
  • Recored appropriate weekly inventory needed for management.
  • Handle weekly inventory and ordering to ensure the timely and cost-effective purchasing of supplies, liquor, and beer.
  • Carried out opening duties for restaurant and bar Performed weekly inventory of liquor, wine, and beverage orders
  • Assist management with all areas of efficiencies and variances during weekly inventory.
  • Lead bartender Upselling after dinner drinks such as Single Malt Scotch, Cognac, Ports and Liqueurs Assisted with weekly inventory

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1 Weekly Inventory Jobs

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42. Replenish Supplies
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low Demand
Here's how Replenish Supplies is used in Bartender jobs:
  • Prepared inventory or purchase requisitions as needed to replenish supplies.
  • Replenish supplies and assist manager with zoned serving stations, including taking food orders for take-out and serving the bar area.
  • Clean and sanitize bar and equipment and replenish supplies while making sure the bar is fully stocked for the next shift.
  • Provide hotel manager a list of liquors/liqueurs to order, and replenish supplies behind the bar.
  • Replenish supplies, keep bar organized, stocked as well as cutting fruit for garnishes.
  • Clean and sanitize bar and equipment and replenish supplies before and after work shift.
  • Replenish supplies of food or equipment at steam tables or service bars.
  • Prepared requisitions to replenish supplies for bar area based on inventory.
  • Display bottled goods and glasses to make smart replenish supplies.
  • Order and Replenish supplies for bar as needed.
  • Replenish supplies, order liquor and supplies accordingly.
  • Order and replenish supplies at the drinks bar.
  • Replenish supplies of equipment at service bars.
  • Clean and sanitize equipment and replenish supplies.
  • Order and replenish supplies for the bar.
  • Replenish supplies needed at the bar.
  • Prepare inventory and replenish supplies.
  • Ordered required liquor and supplies; replenish supplies Cleaned and sanitized bar and equipment; sliced and pitted fruit for garnishes.
  • Clean and sanitize bar and equipment and replenish supplies Handled the duties under pressure
  • Prepare and serve drinks and beverages to patrons Clean and sanitize bar equipment and replenish supplies Operate computer and lottery machines

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43. Federal Regulations
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low Demand
Here's how Federal Regulations is used in Bartender jobs:
  • Mixed and served beverages while checking identification to uphold company and federal regulations.
  • Enforce state and federal regulations for serving alcoholic beverages.
  • Cleaned bars, work areas, and tables in compliance with local, state and federal regulations.
  • Checked identification of patrons to ensure compliance with local, state, and federal regulations.
  • Learned local, state and federal regulations for maintaining a bar and ensured compliance.
  • Enforce all table game policies and procedures in accordance with state and federal regulations.
  • Know local, state and federal regulations for the sale and distribution of alcohol.
  • Complied with all State and Federal Regulations.
  • Perform area cleanup and hygiene practices to ensure compliance with state and federal regulations and health practices.
  • Checked and validated customers identification to uphold company policies and federal regulations, meet or exceed sales quotas for each quarter/term.
  • Checked and validated customers identification to uphold company policies and federal regulations.
  • Serve alcoholic beverages * Abide by federal regulations * To maintain a clean work environment

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44. Customer Orders
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low Demand
Here's how Customer Orders is used in Bartender jobs:
  • Process customer orders accurately and promptly.
  • Recorded customer orders into registry system.
  • Greeted and secured members only entrance, prepared and served customer orders, shift accounting/balance of cash receipts.
  • Serve Drinks, Process Register Transactions, Place Customer Orders, Responsible for Opening and Closing Procedures.
  • Take and serve customer orders; resolve customer complaints and maintain a clean work station.
  • Greet customers, take customer orders, take payments, make server drink orders etc.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Catered events, fulfilled customer orders, and engaged in positive customer service.
  • Utilize the POS system for effective money management and handling customer orders.
  • Fill customer orders accordingly, & the dinning room drink orders.
  • Take customer orders, make orders and deliver to customers.
  • Delivered quick execution of customer orders and cash handling.
  • Take and enter customer orders in POS.
  • Take and process customer orders when necessary.
  • Serviced customers in a bar/grill with an average of $1500 in nightly sales Utilized MICROS system for customer orders and tabs
  • Receive customer orders and prepare their drinks in a timely fashion.
  • Fill customer orders Use problem solving skills
  • Experience working in a food manufacturing environment Practice in supporting servers to deliver customer orders Preparing and maintaining work area
  • Attend to customer orders and needs Manage daily cash receipts Club Promotions
  • Prepared and served drinks to patrons Accurately kept inventory of food and beverages Cooked food per customer orders Performed custodial duties

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45. Restaurant Operations
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low Demand
Here's how Restaurant Operations is used in Bartender jobs:
  • Performed various organizational functions including bartender (certified), inventory management, and overseeing opening/closing of restaurant operations.
  • Managed different areas of restaurant operations such as customer relations, vendors' relations and inventory control.
  • Ensured the integrity of restaurant operations by promoting excellence in customer relations and service.
  • Supported restaurant operations, working collaboratively with team members.
  • Assisted management with inventory and general restaurant operations.
  • Aided in restaurant operations and inventory.
  • Assisted in supporting restaurant operations as by demonstrating exceptional people skills, food & beverage knowledge, and service techniques.
  • Administer the overall activities of the front of the house restaurant operations and beverage operations while following the union contract.
  • Catered to daily guest requests with drink and menu knowledge, while assisting management in day-to-day restaurant operations
  • Closed restaurant operations at shift's end including reconciling the cash drawer and restocking the bar.
  • Learned about restaurant operations such as managing bar prep, liquor, wine and beer costs.
  • Gained an understanding and proficiency in the finer side of full service restaurant operations.
  • Maintained smooth restaurant operations by serving as manager on duty three nights a week.
  • Ensured the restaurant operations ran smoothly.
  • Oversee bar and restaurant operations.
  • developed highly advanced skills of restaurant operations and customer service with being in industry for over 15 years.
  • Conducted daily restaurant operations Performed duties including server, bar-back, food runner, and host
  • Take food orders, make certain dishes, serve customers Assist servers with restaurant operations
  • Achieved bartending and restaurant operations for the past year and a half.
  • Trained all new employees in restaurant operations and bartending.

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46. Additional Service
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low Demand
Here's how Additional Service is used in Bartender jobs:
  • Anticipated guests'needs and provided additional services as needed.
  • Anticipated guests' needs to decide if additional services were needed, and operated the register.
  • Anticipate guests' needs to decide if additional service is needed before being called upon.
  • Anticipate guests' needs and delegate when and if additional services are required.
  • Anticipated guest needs to see if additional service or help was needed.
  • Anticipated multiple guests' needs to determine if additional service was needed.
  • Provide exceptional service and assess patrons' needs for additional service.
  • Anticipated guest s needs to determine if additional service were needed.
  • Anticipate guests needs to decide if additional service is needed.
  • Anticipate guests and provide additional services if needed.
  • Anticipated guests needs if additional service was required.
  • Attended to guests for additional services if required.
  • Attended patrons for additional services if required.
  • Anticipated additional services for guests' needs.
  • Anticipate guests' needs to decide if additional service - Made sure the environment was clean and enjoyable for patrons.
  • Anticipate guests' desire to decide whether or not additional services were needed.
  • Anticipate the guests needs to decide additional service needed.
  • Anticipate guests' needs to decide if additional service is needed Operate register and verification machines Order required liquor and supplies
  • Cleaned and sanitized bar and equipment and replenish supplies Anticipated guest's needs to decide if additional service is needes.
  • Anticipate guests' needs to decide additional service needed Operate register and verification machines Collected all money banks and revenue

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47. Monthly Inventory
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low Demand
Here's how Monthly Inventory is used in Bartender jobs:
  • Conducted monthly inventory cycle counts and managed replenishment as needed.
  • Assisted manager when necessary with monthly inventory.
  • Assisted management with monthly inventory control.
  • Head Wait and Administrative duties including: Accounts Payable/Receivable, Payroll, Scheduling, Monthly Inventory and Managing Cash Drawer.
  • Operated POS System and ensured compliance with legal requirements for all transactions and cocktail sales; performed weekly/monthly inventory audits.
  • Created monthly inventory reports, trained new staff, and nightly drawer count.
  • Assist in monthly inventory and maintenance of hotel and conference venues.
  • Assisted Bar Manager with weekly liquor orders and monthly inventory.
  • Recorded accurate daily and monthly inventory on all bar supplies.
  • Perform daily requisition of the bar and monthly inventory.
  • Review and conduct monthly inventory of the bar supplies.
  • Conducted daily, weekly, and monthly inventory.
  • Conducted daily and monthly inventory of bar stock.
  • Conduct on end of cruise and monthly inventory.
  • Tallied daily and monthly inventory.
  • Complete daily and monthly inventory.
  • Conduct monthly inventory of 5 main bars and notify management as well as purchasing of ordering needs.
  • Greet and seat guests as needed.Monthly inventory.
  • Prepared and stocked bar for operation Conducted monthly inventory of stock and supplies Ultimately responsible for overall customer experience
  • Balance and operate register Mix drinks Wait on tables Answer phone Clean Count monthly inventory

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48. State Liquor Regulations
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low Demand
Here's how State Liquor Regulations is used in Bartender jobs:
  • Adhered to all state liquor regulations, particularly in regard to intoxicated persons and minors.
  • Monitored the alcohol intake of guests and abide by all state liquor regulations.
  • Maintain quick efficient service while following strict state liquor regulations.
  • Complied with all state liquor regulations and establishment rules.
  • Worked with the board members in conceptualizing the signature cocktail menu and finetuning the recipes to be within state liquor regulations.
  • Reassured and strictly abided by all state liquor regulations, particularly in regard to VIP and minors.
  • Ensured staff and clients abided by all state liquor regulations.
  • State liquor regulations were followed as well.Skills and Activities
  • Abided by state liquor regulations.
  • Strictlyabided by all state liquor regulations, particularly in regard to intoxicatedpersons and minors.

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49. State Regulations
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low Demand
Here's how State Regulations is used in Bartender jobs:
  • Perform identification compliance in accordance to company's policy and state regulations.
  • Inspected equipment and supplies to ensure conformance with Federal/State regulations.
  • Mixed and served alcoholic and nonalcoholic drinks to patrons of bar following drink recipes, owner polices and State Regulations.
  • Check patron's proper identification to ensure that they are in compliance with state regulations for the consumption of alcohol.
  • Displayed professional service of alcoholic beverages to guests while adhering to company policies, state regulations, and guidelines.
  • Lead new employee training activities ensuring compliance to all business, local and state regulations.
  • Required knowledge of drinks, as well as the Nebraska state regulations and rules.
  • Maintained complete compliance with Texas state regulations for serving alcohol and verifying age.
  • Maintained order and complied with state regulations regarding the service of alcohol.
  • Maintain a clean and safe environment meeting state regulations and codes.
  • Complied with all food and beverage state regulations and company policies.
  • Enforce adherence to New York State regulations for serving alcohol.
  • Maintain cleanliness of the bar area according to state regulations.
  • Follow all procedures as required by the company and state regulations
  • Served guests in compliance with state regulations and company guidelines.
  • Complied with state regulations for alcohol service.
  • Keep updated with alcohol state regulations.
  • Verify identification ensuring customers meet the proper age requiremens for purchases to remain compliant with all state regulations.
  • Serve food and beverages in a timely manner Treat customers with respect and hold conversations Clean and comply state regulations

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50. Liquor Brands
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low Demand
Here's how Liquor Brands is used in Bartender jobs:
  • Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet.
  • Sustain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections as available.
  • Maintained updated knowledge of all menu items, specials, liquor brands, beers and non-alcoholic selections.
  • Maintained updated knowledge of menu items, liquor brands, beer and non alcoholic drinks.
  • Maintained updated knowledge of all specials, liquor brands, beers, and gaming promotions.
  • Maintained updated knowledge of all menu items-liquor brands, beers and non alcoholic selections.
  • Up sell drink specials and liquor brands as directed management.
  • Promoted new liquor brands and drinks for distributors.
  • Promote and sell different liquor brands.
  • Up sold premium liquor brands.
  • Maintain complete knowledge of all menu items, liquor brands, beers and non- alcoholic selections available.
  • Maintain complete knowledge of all menu items, signature cocktails, liquor brands, beers and wines.
  • Complete knowledge of liquor brands, beers, and non alcholic selections in assigned outlet.
  • maintained updated knowledge of all items, specials, liquor brands, beers, etc.
  • Award: I won several times sales contest for different liquor brands Bartender (1 year and 11 months)
  • Promote specific liquor brands Provide excellent customer service Serve drinks Maintain steady in a fast pace environment
  • Open and close bar Prepare libations for customers Upsell liquor brands Promote scheduled events

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20 Most Common Skills For A Bartender

Customer Service

28.2%

Beverage Orders

15.3%

Craft Beer

12.2%

Drink Orders

7.8%

High Volume

5.9%

Food Safety

5.3%

POS

3.8%

Specialty Cocktails

3.0%

Special Events

2.5%

Menu Items

2.5%

Liquor Inventory

2.0%

Limit Problems

1.8%

Bartenders

1.5%

Guest Satisfaction

1.5%

Communication

1.4%

Full Knowledge

1.3%

Large Parties

1.1%

Staff Members

1.0%

Safe Environment

1.0%

Pit Fruit

1.0%
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Typical Skill-Sets Required For A Bartender

Rank Skill
1 Customer Service 24.0%
2 Beverage Orders 13.1%
3 Craft Beer 10.4%
4 Drink Orders 6.7%
5 High Volume 5.1%
6 Food Safety 4.5%
7 POS 3.2%
8 Specialty Cocktails 2.6%
9 Special Events 2.1%
10 Menu Items 2.1%
11 Liquor Inventory 1.7%
12 Limit Problems 1.5%
13 Bartenders 1.3%
14 Guest Satisfaction 1.2%
15 Communication 1.2%
16 Full Knowledge 1.1%
17 Large Parties 0.9%
18 Staff Members 0.9%
19 Safe Environment 0.8%
20 Pit Fruit 0.8%
21 Micros 0.8%
22 Inventory Control 0.8%
23 Safety Standards 0.7%
24 People 0.7%
25 Extensive Knowledge 0.7%
26 Positive Attitude 0.6%
27 Attractive Displays 0.6%
28 Inventory Levels 0.6%
29 High Levels 0.5%
30 Full Service 0.5%
31 Large Amounts 0.5%
32 Legal AGE 0.5%
33 VIP 0.5%
34 Financial Transactions 0.5%
35 Repeat Business 0.5%
36 Timely Fashion 0.5%
37 Company Standards 0.4%
38 Computer System 0.4%
39 IDS 0.4%
40 Regular Customers 0.4%
41 Weekly Inventory 0.4%
42 Replenish Supplies 0.4%
43 Federal Regulations 0.4%
44 Customer Orders 0.4%
45 Restaurant Operations 0.4%
46 Additional Service 0.4%
47 Monthly Inventory 0.4%
48 State Liquor Regulations 0.3%
49 State Regulations 0.3%
50 Liquor Brands 0.3%
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