Top Bartender Skills

Below we've compiled a list of the most important skills for a Bartender. We ranked the top skills based on the percentage of Bartender resumes they appeared on. For example, 22.5% of Bartender resumes contained Customer Service as a skill. Let's find out what skills a Bartender actually needs in order to be successful in the workplace.

The six most common skills found on Bartender resumes in 2020. Read below to see the full list.

1. Customer Service

high Demand
Here's how Customer Service is used in Bartender jobs:
  • Perform satisfactory professional customer service including but not limited to ensuring order and payment of services and client satisfaction were correct.
  • Provided excellent customer service by providing customers with drinks and was also responsible for organizing all entertainment for customers to enjoy.
  • Cash handling, customer service, drink preparation and service responsibilities in addition to document verification and counterfeit prevention procedures.
  • Provided exceptional customer service and assist customers with additional information about various events, promotions and activities throughout the casino.
  • Developed a reputation for excellent customer service by anticipating and responding to customer needs in an efficient and thorough manner.
  • Provide quality food and beverage service to customers * Delivered excellent customer service daily * Manage transactions
  • Provide beverage services by carefully following all state and federal guidelines and ensuring customer services
  • Assisted management in maintaining guest satisfaction by exercising great and effective customer service skills.
  • Delivered exceptional customer service while working continuously to improve the Atlanta dining scene.
  • Developed critical knowledge in order to efficiently and effectively provide exemplary customer service.
  • Provided prompt excellent customer service and responded to client requests efficiently and timely.
  • Maintained a level of order and professionalism with emphasis on superior customer service.
  • Provided exceptional customer service, offered assistance and practical knowledge to patrons.
  • Provided excellent customer service in various ways Ensured customer satisfaction and quality service
  • Provided exemplary customer service to diverse clientele in high-volume establishment.
  • Provided excellent customer service while developing rapport with regular patrons.
  • Developed powerful customer service skills through daily interactions with patrons.
  • Delivered beverages and customer service in historic downtown landmark.
  • Managed money and assisted with customer service and advertisement.
  • Maintained a welcoming and caring attitude towards customer service.

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2. Beverage Orders

high Demand
Here's how Beverage Orders is used in Bartender jobs:
  • Facilitated customers beverage orders in a fast paced and high pressure environment while maintaining professionalism.
  • Received beverage orders from other bartenders and delivered beverages to guests.
  • Received beverage orders from waitstaff and prepared to company specifications.
  • Provided extraordinary customer service while providing elegant guest beverage orders.
  • Crafted and delivered beverage orders to customer specifications.
  • Receive beverage orders and complete monetary transactions.
  • Greeted guests and properly recorded food/beverage orders.
  • Prepared beverage orders to member satisfaction.
  • Prepared beverage orders from customers.
  • Prepared/served food and beverage orders.
  • Handled complicated food and beverage orders for a diverse clientele while providing quality customer service in a timely and efficient manner.
  • Take beverage orders from servers or directly from guests or patrons/collect cash for beverages or drinks served and record sales.
  • Served wine, mixed drinks and beer directly to customers, and took food and beverage orders from serving staff.
  • Served food and alcoholic beverages to bar and lounge customers and filled alcoholic beverage orders placed by the servers.
  • Worked quickly and efficiently to serve my guests seated at the bar while simultaneously completing beverage orders for servers.
  • Take and prepare beverage orders for serving staff or directly from patrons in compliance with liquor laws and regulations.
  • Take beverage orders from guests and movie goers, also record and control of bar stock and supplies.
  • Take care of guests in a brief, courteous and professional manner, taking and serving beverage orders.
  • Greeted customers and took beverage orders; served mixed beverages; performed cash transactions and balanced cash drawer.
  • Processed food and beverage orders, suggestively featured daily specials, and delivered completed food and beverage orders.

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3. Craft Beer

high Demand
Here's how Craft Beer is used in Bartender jobs:
  • Served a variety of craft beers to community members, maintain the cleanliness of the bar, and manage the cash register
  • Handle daily inventory and restock of local and craft beers in the restaurant bar area twice a day in a shift.
  • Executed signature craft cocktails as well as exercised my wine and craft beer knowledge to ensure an accurate fit for Clientele.
  • Gained an excellent knowledge of top shelf scotch, whiskey and other liquors as well as craft beer styles and breweries.
  • Evaluate and select craft beers in response to market trends and optimize shelf allocations for liquor inventory to maximize profit performance.
  • Interact with wine and craft beer enthusiasts, suggesting new varietals and crafts while expanding my own personal knowledge and palate.
  • Be knowledgeable of all craft beers, must be able to discuss different types of beer and the taste they offer.
  • Help plan craft beer events in a joint team effort to entertain guests while educating them further on craft beer.
  • Gained general craft beer, martini, fine drink, fine wine, fine garnish, and drink presentation knowledge.
  • Recommend cocktails and drinks for guests and answer any questions about liquor, craft beer selection, and wine selection.
  • Total of three new vendors, four new craft beers rotating in monthly, and locally unique organic liquor selections.
  • Sustain awareness of new trends in cocktails, a steady rotation of craft beers and creation of seasonal cocktail lists.
  • Busy bar and restaurant with 18 rotating taps focusing on local craft beer and high quality spirits and craft cocktails.
  • Utilize expansive knowledge of craft beer while engaging with bar customers and provided outstanding service; increasing customer loyalty.
  • Bar has extensive craft beer and rum programs that changed frequently giving me a lot of experience with both.
  • Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support wait staff.
  • Helped GM with inventory, ordering, purchasing, and selecting of new products with emphasis on craft beers.
  • Craft beer and cocktail focused bar/restaurant with 40 craft beers on tap and an extensive craft cocktail list.
  • Provide customers recommendations for craft beers, imports, and domestic beer as well as our wine selection.
  • Served a wide variety of feature cocktails, craft beer, as well as a varied wine list.

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4. Drink Orders

high Demand
Here's how Drink Orders is used in Bartender jobs:
  • Utilized multitasking abilities to quickly fill drink orders in an extremely fast paced environment.
  • Recorded drink orders accurately in a high-volume setting.
  • Recorded drink orders accurately into register system.
  • Utilized high levels of energy and superior multitasking abilities to quickly fill drink orders while ensuring compliance to sate alcohol regulations.
  • Serviced patrons with food/drink orders, redeemed tickets from slot machines, and counted cash drawers at end of shift.
  • General Bar-tending, making drinks and taking drink orders for customers as needed, also placing and serving food orders.
  • Accept and fulfill food and drink orders, keep items stocked and cleaned, balance register nightly and close business.
  • Received drink orders from clients, waiters and waitresses, served drinks, collected payments and operated the cash register.
  • Serve food/drink orders based on dietary specifications, assist customers with product questions and concerns, and manage the cashier.
  • Filled drink orders of guests and waitress's which consisted of juggling multiple orders and quickly calculating bar bills.
  • Walked out to tables to receive and serve drink orders when the bar area became busy and unavailable.
  • Greet guests, take drink orders, prepare drinks, and serve drinks in a fast -paced environment.
  • Prepare drinks, take food and drink orders, handle cash, learn guest names, ensure guest satisfaction
  • Provided top level customer service confidently taking and handling five beer and mixed drink orders at a time.
  • Enter drink orders into cash register, collect payment from patrons for drinks served and make correct change.
  • Greeted customers in the bar, took and rang up drink orders, handled payments and thanked customers.
  • Filled drink orders directly from customers at the bar as well as drink orders placed through the waitresses.
  • Delegated servers/waitress services during these events to take drink orders, provide food services and light housekeeping.
  • Greet and take care of bar guest, by receiving food orders and making specific drink orders.
  • Ring drink orders into computer immediately, collect money from guests for drinks served and make change.

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5. High Volume

high Demand
Here's how High Volume is used in Bartender jobs:
  • Thrived in very high volume bar by ensuring timely service and optimizing profitability
  • Delivered outstanding service in a high volume establishment with daily live entertainment.
  • Managed high volume sales area with responsibility for customer service.
  • Provide excellent customer service and hospitality in high volume environment.
  • Managed high volume of transactions with consistently accurate deposits.
  • Maintained professional composure while working in a very high volume atmosphere and proving cocktails to catering department at the same time.
  • Maintained a regular, return clientele in a high volume, fast paced fine-dining establishment while consistently passing sales goals.
  • Ditch Fridays, Palms Pool Saturdays, The Sunday Scene High volume of liquor/beer service Responsible for large sums of cash
  • Well versed in mixing all types of drinks in a high volume setting, running food and tending to regulars.
  • Experience working in a high volume restaurant/night club, drink knowledge, customer service, cash and credit card handling.
  • Prepared craft cocktails and served food and drinks to customers in a high volume restaurant while remaining friendly and professional.
  • Prepared a mixture of classic and contemporary cocktails for bar patrons and the service well during high volume periods.
  • Served members and guests of golf course, clubhouse, restaurant, events, weddings, and high volume.
  • Handled high volume food and beverage sales, answered customer inquiries on rentals over the phone and in person.
  • Brown's is a high volume waterfront bar that maintains an average of $14,000 in sales per day.
  • Operate a fast paced, high volume bar serving a dining room and cocktail area which seats 150 people.
  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner in a high volume nightclub.
  • Prepared and served drinks in a fast paced manner to keep up with the high volume of the restaurant.
  • Provided efficient and quality customer service in a high volume setting (about 2-3 customers per minute).
  • Mix drinks, maintain clean bar and inventory liquor supply in a high-end high volume night club/pool hall.

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6. Food Preparation

high Demand
Here's how Food Preparation is used in Bartender jobs:
  • Provided strong culinary knowledge; very comfortable explaining food preparation and food description.
  • Manage nightclub operations and administration including inventory, food preparation, and customer service
  • Performed additional daily duties including maintenance, organization and food preparation.
  • Lead Bartender Cashier Inventory Ordering Food Preparation Stocking
  • Monitor food preparation according to proper procedures.
  • Aided the kitchen staff with food preparation and delivered customers food orders as service demand behind the bar allowed.
  • Maintain the right count for all products in the commissary Cleaning Food Preparation Mixing drinks Stocking the bar Clean up
  • Open and closing of the club, including housekeeping, food preparation and service of food and beverages.
  • Informed guests of the seasonal menu by describing food preparation, wine pairings and recommended beer and cocktails.
  • Cash handling, some food preparation, managed cocktail waitresses and shot girls, balancing drawers when needed.
  • Enter orders into the Point-Of-Sale (POS) inventory/billing system, Aloha, food preparation and bar services.
  • Combined Food Preparation and Serving Workers, Inc, Combined Food Preparation and Serving Workers, Including Fast Food
  • Presented menu to diners, suggesting dinner courses, appropriate wines and answering questions regarding food preparation.
  • Assisted servers with food preparation, delivery, and service for individual and office parties and banquets.
  • Maintained a busy, fast paced daily routine of quality, safe drink and food preparation.
  • General drink and food preparation skills required along with an extremely high level of customer service.
  • Lead Bartender Inventory Ordering Food Preparation Stocking Heavy lifting Reason for leaving: Moved out of state
  • Train new bartenders on customer service expectations, drink and food preparation, and money handling.
  • Monitored food preparation methods, portion sizes, and presentation to help up sell to guests.
  • Worked in team setting with kitchen staff and management to execute daily food preparation and inventory.

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7. POS

high Demand
Here's how POS is used in Bartender jobs:
  • Represented the businesses positively by providing quality service to customers in a high volume atmosphere.
  • Engage customers in conversation and make their experience personalized maintaining an upbeat and positive attitude.
  • Position requires an individual with an outgoing personality and the ability to multitask.
  • Created networking relationships through polite, positive communication between a sophisticated diverse clientele.
  • Maintained a positive and professional attitude to ensure customers were receiving superb experience.
  • Promoted positive customer and associate relations through courtesy service and professional appearance.
  • Interacted extensively with patrons to promote positive customer service and business relations.
  • Provide seamless beverage service, managing inventory and operating POS terminal.
  • Key holder responsibility entailing opening and closing procedures and cash deposits.
  • Maintained composure and functioned efficiently in a high stress environment.
  • Exhibit positive behavior and outgoing personality performing customer service duties.
  • Possessed an understanding for beverage serving laws and regulations.
  • Developed customer satisfaction through positive attitude and professional service.
  • Maintained a positive working relationship with staff and management.
  • Proposed and assisted new marketing activities around annual events.
  • Gathered and verified all required information for tracking purposes.
  • Maintained daily paperwork and cash deposits for management.
  • Maintained a positive relationship with vendors and distributors.
  • Demonstrated positive interpersonal skills with customers and co-workers.
  • Anticipated customer needs and promoted and positive dining experience

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9. Specialty Cocktails

high Demand
Here's how Specialty Cocktails is used in Bartender jobs:
  • Provided excellent customer service while crafting specialty cocktails from an extensive drink menu and served international specialties including sushi.
  • Developed specialty cocktails for the restaurant as well as developing regular relationships with local clientele.
  • Produced high volumes of highly involved specialty cocktails using ultra specific Japanese techniques.
  • Produced specialty cocktails, ordered inventory, made schedules, conducted drink/wine seminars
  • Mixed ingredients to formulate cocktails and nonalcoholic beverages, including specialty cocktails.
  • Mixed specialty cocktails and attracted regulars to this brand-new establishment.
  • Prepared specialty cocktails and personal cocktail requests for customers.
  • Prepared alcoholic and nonalcoholic beverages including restaurants specialty cocktails.
  • Mixed alcoholic and non-alcoholic drinks, including specialty cocktails.
  • Contributed to specialty cocktails for organized events and bar specials
  • Created off menu specialty cocktails which maintained popularity.
  • Memorized and prepared specialty cocktails accordingly and efficiently.
  • Developed Specialty Cocktails for specific events and Occasions.
  • Prepare specialty cocktails in efficient and organized manners.
  • Created handcrafted specialty cocktails according to recipes.
  • Created and executed seasonal specialty cocktails.
  • Memorized a list of specialty cocktails
  • Fast pace environment and specialty cocktails
  • Required to have a working knowledge of restaurant and bar menus as well as several specialty cocktails, whiskey and wine.
  • Mixed and served specialty cocktails in a well-established bar containing an eclectic selection of 200+ different spirits from around the world.

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10. Special Events

high Demand
Here's how Special Events is used in Bartender jobs:
  • Scheduled for special events and concerts Thrived when catering to high volume traffic Created and served specialty cocktails Effectively handled monetary transactions
  • Entrusted with coordinating special events and gained experience with inventory management.
  • Collaborated with coworkers to organize and decorate facility for special events.
  • Participate in promotions and special events to increase visibility and revenue.
  • Prepare alcohol or non-alcohol beverages for special events patrons.
  • Assisted management on inventory and other special events.
  • Coordinated with liquor company promotions for special events.
  • Facilitated in providing security at various special events.
  • Aided marketing and promotions for celebrations and special events
  • Coordinated additional staffing coverage for special events.
  • Performed excellent customer service for special events.
  • Participated in special events and scheduled entertainment
  • Marketed and promoted the restaurant to local business and developed relationships with local concierges to host special events for hotel guests.
  • Prepared and delivered both food and drinks, as well as planned and executed special events in an extremely fast-paced environment.
  • Created and planned special events as marketing strategy to attract more customers for events, holidays and other special occasions.
  • Developed sales experience by promoting concerts, special events, pool events, conventions and specials in food and beverage.
  • Worked special events such as Orlando Magic Basketball Games, charity events, fashion shows, radio events, etc.
  • Supervised 5 to 10 coworkers in setting up for special events, working the event and insuring all went smoothly.
  • Prepare and assist set up bar and area for special events in venues as Amway Arena and Camping World Stadium.
  • Coordinated special events such as Match.com, private parties, and liquor distributor presentations for local bars and restaurants.

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11. Limit Problems

high Demand
Here's how Limit Problems is used in Bartender jobs:
  • Limit problems and liabilities related to customer alcohol consumption; such as ensuring proper Identification, monitoring consumption and behavior.
  • Attempted to limit problems related to customers' excessive drinking by following established procedures.
  • Limit problems and liability related to excessive drinking or prohibit under age individuals.
  • Attempted to limit problems and liability related to customers'excessive drinking.
  • Serve as a member of a small team to limit problems and liability related to industry by efficiently monitoring product intake.
  • Cleaned and prepared various foods for cooking or serving Attempted to limit problems and liability related to customers' excessive drinking.
  • Checked identification, attempted to limit problems and liabilities related to patrons, at the same time provided outstanding customer service.
  • Attempted to limit problems/liability related to customers' excessive drinking by taking such steps as persuading customer's to stop drinking.
  • Attempted to limit problems and liability related to customers' excessive drinking, and reacted appropriately when if needed.
  • Assisted diners with seating as needed Attempted to limit problems and liability related to customers' excessive drinking.
  • Worked with a team of bartenders to best enhance the customers experience and limit problems and liability.
  • Persuade customers to stop drinking if it becomes excessive, to limit problems and liability related.
  • Provide support to limit problems and liability related to customers' personal safety and other patrons.
  • Controlled crowds while working under pressure and stress to limit problems due to customers excessive drinking.
  • Limit problems and liability through guest observation, and ensured safety to over served patrons.
  • Attempted to limit problems and liability related to customers' excessive drinking by taking steps.
  • Monitored bar room to limit problems and liability related to customers' possible excessive drinking.
  • Attempted to limit problems and liability in relation to state alcohol laws.
  • Make sure customers stay under control to limit problems for the business.
  • Limit problems and liability related issues for business pertaining to patrons.

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12. Private Parties

high Demand
Here's how Private Parties is used in Bartender jobs:
  • Experienced in preparing specialized cocktails and organization of private parties.
  • Served Celebrity and Millionaire Private Parties with extreme confidentiality.
  • Provided bar-tending services for wedding receptions, reunions, concerts, private parties, and the Saints and LSU football games.
  • Anticipated the clientele's needs, while monitoring music and 32 television screens for all major sporting events & private parties.
  • Interacted with a wide variety of people on a daily basis and also worked private parties and large charity functions.
  • Worked in the various restaurants and lounges on the property as well as large banquets or events and private parties.
  • Plan and organize with Food and Beverage Director so that private parties and tournament functions are handled with ease.
  • Managed large private parties - Documented inventory and daily earnings - Maintained a clean bar and a friendly demeanor
  • Freelance event bartender, focusing on fashion and sporting events, in addition to private parties and events.
  • Served as a bartender in private parties and important in house functions as well as handled happy hour.
  • Bar and private parties, take orders and deliver food and drinks to 10-20 tables at a time.
  • Worked high-end events including movie premiers, wedding receptions, private parties, gallery openings, etc.
  • Tend bar at private parties, such as wedding receptions, company parties, and private parties.
  • Worked many private parties for Oil & Gas companies as well as receptions and Happy Hour gatherings.
  • Plan, organize, and execute events from private parties, to product promotions and sporting events.
  • Assisted management with large event planning for private parties such as; birthday parties and corporate parties.
  • Worked all private parties held inside the Makers Mark Club when baseball games were not in session.
  • Worked private parties as the sole bartender and point of contact with little or no supervision.
  • Assisted in setting up strong regular customers for the bar through managing promotions and private parties.
  • Handled billing and communications with private parties to ensure the utmost customer service and unique experience.

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13. Bartend

high Demand
Here's how Bartend is used in Bartender jobs:
  • Dedicated Bartender boasting of exceptional insight into mixing ingredients to preparing and serving drinks according to set recipes and bar specifications.
  • Worked and communicated effectively with fellow bartenders as well as working effectively alone.
  • Solo bartender at brisk-paced neighborhood restaurant/bar with sports and lottery.
  • Provide exceptional guest service to customers while assisting bartender.
  • Supervised and motivated a high-performing team of several bartenders.
  • Sole evening bartender responsible for nightly closing/cleaning and restocking.
  • Offered a management position over more experienced bartenders.
  • Scheduled Bartenders to fulfill weekly labor requirements
  • Developed and implemented new training program that led to significantly improved bartender performance and efficiency, cutting ticket times in half.
  • Work as a bartender for private events such as charity events, birthdays, corporate parties, weddings and Holiday Parties.
  • Employed as bartender responsible for prompt, friendly service to hotel and casino patrons as well as service bar orders.
  • Performed Bartender duties, cleaned, answered phones, cooked, counted the till, and ran the Keno machine.
  • Team Member: Worked with fellow Bartenders, Servers, and Cooks to ensure customers received excellent dining experience.
  • Worked at the Norfolk airport location as a bartender in two restaurants Phillips seafood and Home team sports bar.
  • Cashier: Ring all orders and process payments and tips for bartenders, assist in preparation of drinks.
  • Open bars for customers, coordinate with and resupply 3-4 separate bartenders to keep the bars running smoothly.
  • Assist other employees, including bartenders and hostesses, when appropriate, and strive for excellent customer service.
  • Lead bartender at a fast paced restaurant and bar working the busiest shifts; Wednesday through Saturday evenings.
  • Solo bartender for establishment serving on average 100 customers daily, with weekend averages exceeding 350 customers.
  • Assisted bartenders by stocking and restocking glasses, ice, liquor, garnishes and other supplies.

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14. Liquor Inventory

high Demand
Here's how Liquor Inventory is used in Bartender jobs:
  • Managed liquor inventory- Coordinated bar staff- Inspected equipment and work areas to guarantee fulfillment of established sanitary safety regulations
  • Preformed and implemented liquor inventory control system to ensure that the theoretical liquor costs met expectations.
  • Supervised all liquor inventory and ordering from vendors * Provided excellent customer service to all guests
  • Completed event set up and execution *Served high volumes of customers *Completed weekly liquor inventory
  • Worked closely with management to organize and maintain liquor inventory for maximum efficiency.
  • Organized alcohol-liquor inventory behind bar to ensure prompt satisfaction to customer.
  • Assisted with liquor inventory, management and restocking of alcoholic beverages.
  • Performed opening and closing duties overseeing liquor inventory and payments.
  • Learn alcohol measurements to prevent over pouring of liquor inventory.
  • Monitored liquor inventory and assisted with stock maintenance control.
  • Maintain Bar*Liquor Inventory/Control*Serve Customers with Quality Food and Beverages
  • Performed weekly and monthly liquor inventory and ordering.
  • Purchased and maintained liquor inventory for daily operation.
  • Assisted management in liquor inventory and ordering process.
  • Arranged liquor inventory based on company regulation standards.
  • Ordered liquor inventory through a wholesale liquor company.
  • Maintained records of liquor inventory and received orders.
  • Assisted scheduling personnel Responsible for maintaining liquor inventory
  • Perform liquor inventory for precise ordering purposes.
  • Maintained liquor inventory controls at acceptable levels.

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15. Full Knowledge

average Demand
Here's how Full Knowledge is used in Bartender jobs:
  • Maintained full knowledge of menu items/content/preparation method.
  • Possess full knowledge of all drink and menu items, perform nightly audits and reports, provide consistent and excellent customer service
  • Maintain full knowledge of bar and menu items.- Collect money and make change.- Maintain bar stock and replenish daily as needed.
  • Maintained full knowledge of bar and menu items and made recommendations and always delivered beverage orders within an established time frame.
  • Maintained full knowledge of the beverage list and used skills to up-sell to customers to help improve guests' experience.
  • Greeted guests with full knowledge of food menus, beers on tap, liquor, bottled beer, and specials.
  • Sustained full knowledge of menu items and was able to make recommendations along with the up sell of alcohol.
  • Maintained full knowledge of beverage lists including specialty cocktails on and off menu, along with special monthly promotions.
  • Full knowledge of food menu and responsible for inventory and restocking service area supplies before and after shifts.
  • Exhibit full knowledge of thirty craft beer taps, full hand crafted menu, and eclectic wine selection.
  • Pour beer and maintain full knowledge of the product, brewery, merchandise, and proper pouring techniques.
  • Full knowledge of our extensive food menu; expertise in all drink recipes; handling of accurate cash drawer
  • Maintained full knowledge of variety signature drink, beers, wines and dishes bursting with flavor to offer.
  • Full knowledge of all bar equipment, types of drink glasses, and presentation of drink mixing.
  • Possessed full knowledge of bar and menu items and had the ability to make recommendations for customers.
  • Provided a fun atmosphere while giving costumers exceptional service, full knowledge of drinks including creating new concoctions
  • Have full knowledge of the wine and beer selection as well as the food items being served.
  • Provided full customer service to all my guests by having full knowledge of food and drink menu.
  • Maintained full knowledge of bar and food items and made recommendations, collected money and made change.
  • Have full knowledge of over 150 different beers and their styles, and the vast food menu.

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16. Guest Satisfaction

average Demand
Here's how Guest Satisfaction is used in Bartender jobs:
  • Selected and streamlined bar products based on analysis of consumption and sales resulting in improved efficiency and enhanced guest satisfaction.
  • Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests while educating patrons about local craft beer selections.
  • Developed relationships with guests, cultivated regular customer base and sought opportunities to improve guest satisfaction and total sales
  • Delivered uncompromising service to maximum-capacity crowds while simultaneously resolving customer issues and maximizing guest satisfaction and retention.
  • Enhanced multitasking aptitude by prioritizing guest satisfaction while simultaneously providing alcoholic beverages for the establishment.
  • Maintained personal contact before, during and after dining experience ensuring complete guest satisfaction.
  • General accounting; customer service; administrative tasks; ensure guest satisfaction; inventory control
  • Provided excellent customer service and fostered guest satisfaction which resulted in regular customer traffic.
  • Developed bar/bartender training manual to create increased guest satisfaction and consistency within the company.
  • Maintain guest satisfaction through a positive, energetic attitude and outstanding personable service.
  • Inquired about Guest satisfaction, anticipated additional needs and happily fulfilled request.
  • Provided excellent table service while fostering guest satisfaction in a fast-paced environment.
  • Demonstrated ability to multitask in a fast-paced environment to ensure guest satisfaction.
  • Provided an environment which catered to guest satisfaction and manager development.
  • Provide excellent service and fostered guest satisfaction in a fast paced restaurant
  • Maintained bar cleanliness throughout shift to promote productivity and guest satisfaction.
  • Focused on guest satisfaction while maintaining a welcoming and cheerful environment.
  • Monitored guest alcohol intake to ensure safety and guest satisfaction.
  • Communicate successfully with other team members to ensure guest satisfaction.
  • Elevated guest satisfaction by investigating and solving customer complaints.

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17. Pit Fruit

average Demand
Here's how Pit Fruit is used in Bartender jobs:
  • Serve cocktails and food, prepare appetizers and order bar supplies; slice and pit fruit and garnish drinks.
  • Slice and pit fruit, as well as fill ice bins with crushed or cubed ice.
  • Slice and pit fruit for garnishing drinks, inventory, request for proper ID before servicing.
  • Replace drink tanks as they are finished, slice and pit fruit for garnishing drinks.
  • Ensured compliance to all Served all drinks with garnishing such as slice and pit fruits.
  • Mix ingredients, slice, and pit fruit to prepare cocktails and other drinks.
  • Slice and pit fruit for garnishing drinks and cleaned glasses and additional utensils.
  • Served beverages and food, sliced and pit fruit for garnishing drinks.
  • Slice and pit fruit for proper garnishes needed for cocktails.
  • Slice and pit fruit used to garnish drinks.
  • Slice and pit fruit for making cocktails.
  • Slice and pit fruit for garnishing drinks.
  • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes peel, slice and pit fruit for garnishing drinks.
  • Slice and pit fruit for garnishing drinks Check identification of customers to verify age requirements for purchase of alcohol.
  • Serve Snacks or Food Items to Customers Seated at The Bar Slice and Pit Fruit for Garnishing Drinks.
  • Slice and pit fruit for garnishing drink*Prepare appetizers such as pickles, cheese, and cold meats.Cook foods.
  • Prepare drinks according to the customers preferences at a fast pace Slice and pit fruit for garnishing drinks.
  • Mix ingredients, such as liquor, soda, Slice and pit fruit for garnishing drinks.
  • Slice and pit fruit for garnishing drinks, picked mint leaves, made mojito sugar.
  • Display bottled goods and glasses to make smart look Slice and pit fruit for garnishes.

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18. Micros

average Demand
Here's how Micros is used in Bartender jobs:
  • Utilized Microsoft Office Suite and industry standard inventory utility programs to assist in all inventory and scheduling processes.
  • Entered orders into Micros computer system quickly and accurately.
  • Processed transactions on Micros Operating System.
  • Used Micros computerized ordering system.
  • Processed transactions using Micros registers.
  • Cleaned restaurant and bathrooms Work Study Student at West Virginia University -Experienced with Microsoft Excel, Access, Word and PowerPoint.
  • Socialize with customers while complying with state alcohol serving regulations Additional Computer Skills Windows XP, Microsoft Office XP, 2003
  • Set up bar, serve customers, mix drinks, clean bar area, stock and work with Micros Machine.
  • Received cash, card payments and record payments at the time of sale in touch screen computerized Micros register system.
  • Use Micros system to ring in and out beverages, take money or card and give change back if needed.
  • Collect tabs and cash in appropriate amounts and accountable for cash and inventory for the period worked - while using MICROS
  • Create, revise, and amend all necessary inventory and shift report forms with Microsoft Word and Excel program utilization.
  • Executed daily operations of setting up the bar and setting up the Micros computer to execute the currency functions.
  • Experienced using Microsoft Office, electronic mail, spreadsheets, printers, scanners, and other types of software.
  • Trained all new bar apprentices in all company policies, job requirements, MICROS and exceptional guest interaction tips.
  • Suggest and pair beverages with food courses, as I accurately input food and beverage orders on Micros.
  • Trained and supervised new servers and bartenders on menu items and on the Micros computer system used therein.
  • Worked with Micros operation system and helped coordinate and assist with the developments of new drinks and ideas.
  • Assisted in managing Micros POS system updates and server cash-outs, among other duties and special projects assigned.
  • Greeted all customers pleasantly and took food orders and impute information into a POS (Micros).

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19. Inventory Control

average Demand
Here's how Inventory Control is used in Bartender jobs:
  • Mixed alcoholic and non alcoholic beverage to customers request Maintained inventory control by recording product used during shift to maintain profits.
  • Implement and serve daily drink specials Inventory control and organization Keeping guests entertained and wanting to return Creating entertainment schedules
  • Maintained restaurant/pub responsibilities to include inventory control, guest retention and superior customer service.
  • Inventory control, Weekly estimate of potential product usage and adjust inventory preparation.
  • Perform beverage inventory control procedures and request orders through the corresponding purchasing dept.
  • Maintained accuracy in cash management, inventory control and bank deposits.
  • Developed cocktail menu, assured inventory control, and maximized revenue.
  • Maintain inventory control and orders for replacements of deleted items.
  • Managed daily cash reports, register reconciliation and inventory control.
  • Mastered cocktail recipes, inventory control according to projected business.
  • Performed routine domestic cleaning and monitored inventory control.
  • Accomplished inventory control, stocking and merchandising.
  • Performed inventory control on a regular basis.
  • Maintain daily inventory control through reconciliation nightly.
  • Maintained highest quality and inventory controls.
  • Assisted management in bar inventory control.
  • Assisted management with monthly inventory control.
  • Perform inventory control on alcoholic beverages.
  • Well versed in customer service.inventory control.
  • Inventory control and ordering responsibilities.

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20. Multiple Customers

average Demand
Here's how Multiple Customers is used in Bartender jobs:
  • Tend to multiple customers simultaneously without compromising the quality and consistency of service.
  • Utilized multitasking and listening skills to serve drinks to multiple customers simultaneously.
  • Enhanced organizational and prioritization skills by managing multiple customers at once.
  • Balanced the needs of multiple customers simultaneously in a fast-paced environment.
  • Handle multiple customers simultaneously in a fast paced environment.
  • Job Responsibilities serving drinks to multiple customers, customer service
  • Recognized by multiple customers for excellence in customer service.
  • Balanced multiple customers while managing money.
  • Communicated effectively with multiple customers.
  • 98532Waited on multiple customers at the bar and throughout the restaurant Enthusiastically and appealingly described food and drink specials to guests.
  • Served drinks to multiple customers at a time at one of the busiest bars in Athens, Georgia.
  • Collected payment, kept up with running tabs for multiple customers while also operating a cash register.
  • Helped multiple customers at one time, organize drinks in the quickest manner, make correct change.
  • Maintain multiple customers at a time, while being challenged with finding the customer the right beverage.
  • Waited on multiple customers at the bar at a time while simultaneously finishing servers' drinks.
  • Attended multiple customers and prepare them drinks at the same time, in a high-volume environment.
  • Remember orders for multiple customers at once and make sure their orders arrive correctly and quickly.
  • Established rapport with multiple customers who became regulars and generated thousands of dollars in annual sales.
  • Balanced the needs of multiple customers simultaneously in a fast paced and high volume environment.
  • Involved handling multiple customers at a time as well as keeping track of inventory.

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21. Sanitation Policies

average Demand
Here's how Sanitation Policies is used in Bartender jobs:
  • Demonstrated the ability to follow safety and sanitation policies handling food and beverages.
  • Managed operations of serving area, followed safety and sanitation policies.
  • Followed all safety and Sanitation Policies and alcohol awareness procedures.
  • Followed all safety and sanitation policies.
  • Followed all safety and sanitation policies, routinely cleaned and restocked work areas and stations throughout and end of every shift.
  • Followed health and sanitation policies and guidelines while handling food and beverages and maintained cleanliness of work areas.
  • Follow all safety and sanitation policies when handling food and beverages and maintaining cleanliness to bar area.
  • Follow all safety and sanitation policies when handling food and beverages.
  • Adhered to all company safety and sanitation policies and procedures.
  • Followed safety and sanitation policies for food and beverages.
  • Mentored junior staff on safety and sanitation policies.
  • Poured drinks using standard pour according to specifications Carefully followed safety and sanitation policies handling food and beverages.
  • Maintain a clean work area and following all saftey and sanitation policies when handling food and drinks.
  • Worked in a high volume night club Carefully followed safety and sanitation policies handling food and beverages.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Displace knowledge of classic cocktails Following all safety and sanitation policies when handling food and beverages.

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22. People

average Demand
Here's how People is used in Bartender jobs:
  • Provided a welcoming environment for people from different backgrounds and communication styles.
  • Developed ability to identify with people from different backgrounds.
  • Delivered excellent people management and communication skills.
  • Opened/closed bar, made server drinks, serve the bar, and worked big sporting events of up to 3,000 people.
  • Utilized already excellent people skills to satisfy customers as well as acquiring new skills to ensure customer care and quality service.
  • Mix drinks, handle transactions, place food orders, stock bar, and (most importantly) keep people happy.
  • Worked only on the weekends because I was one of the few people there who was capable of working busy nights.
  • Perform full food and beverage service for a variety of functions both formal and casual for up to 200 people.
  • Assisted in supporting restaurant operations as by demonstrating exceptional people skills, food & beverage knowledge, and service techniques.
  • People naturally look up to me and I'm responsible and have been trusted with the keys on many shifts.
  • Answered the phones took orders from customers served tables served people at the bar washed dishes handled money open the store
  • Communicated with people outside the organization, represented the organization to customers, public, and other external sources.
  • Established reputation for putting people at ease, being able to handle large crowds, and defusing escalated situations.
  • People always requested me to serve them and wanted me to make their drinks rather than the other bartenders.
  • Provided food and beverage service to a restaurant and bar that served over 800 people each weekend evening.
  • Developed a base of regulars by providing an exceptional dining experience whilst making people feel comfortable and relaxed.
  • Exposed to all types of people having to read them and apply service according to their personality.
  • People enjoyed coming in on my shifts because I always made sure they were comfortable and welcome.
  • People started tipping me with pot and Tommy said you have to smoke it in my office.
  • Deal with high volume parties like the 303 party which includes making drinks for over 1000 people.

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23. Extensive Knowledge

average Demand
Here's how Extensive Knowledge is used in Bartender jobs:
  • Gained extensive knowledge in preparing alcoholic and non-alcoholic beverages, food service, and managing daily inventory.
  • Developed extensive knowledge of casino, restaurant and gaming experience.
  • Maintained extensive knowledge of popular cocktails and other beverages.
  • Required extensive knowledge of cognacs and fine wine for the dining experience of guest while at the dining room or cafe.
  • Have extensive knowledge in relation to the menu and beer/ cocktail lists in order to guide the guest through their experience.
  • Used my extensive knowledge of liquors and wines to create a unique and memorable experience for each of my guests.
  • Used extensive knowledge of the food, beer, and spirits offered to ensure that all patrons enjoyed exceptional service.
  • Involved extensive knowledge of craft beer, and friendly and courteous interaction with customers, distributors, and brewery representatives.
  • Worked at the bar and oversaw an extensive list of expensive wines, gained extensive knowledge of bar-tending techniques.
  • Obtain and share extensive knowledge of different types of wines, craft beers, liquors and scotches with customers.
  • Displayed extensive knowledge, skill, and speed in preparing mixed drinks and cocktails within this high volume martini lounge
  • Showcased extensive knowledge of craft and import beers* Accuracy with balancing nightly, cash accounts and assigned clerical duties.
  • Recognized as one of the top waiters with extensive knowledge of our food menu and our diverse wine menu.
  • Greet and serve customers, open/close tasting room, extensive knowledge of beer and the brewing of beer.
  • Gained and utilized extensive knowledge of fine wines and liquors in order to offer knowledgeable recommendations to customers.
  • Create new and unique cocktails, extensive knowledge of craft beer and high end liquors, closing bartender duties
  • Provided excellent customer service, in a safe and fun environment, by using extensive knowledge and skills.
  • Changed kegs, stocked and cleaned beer cooler, handled money, extensive knowledge of beer & liquor.
  • Detailed, extensive knowledge & understanding of signature cocktails, wines, craft beers, and spirits.
  • Maintained an extensive knowledge of bar inventory in order to guarantee items needed in-house were well stocked.

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24. Positive Attitude

average Demand
Here's how Positive Attitude is used in Bartender jobs:
  • Required to service bar staff and cocktail waitresses simultaneously I was recognized for exceptional customer service and maintaining a positive attitude.
  • Build genuine and lasting relationships with customers and vendors- Maintain an upbeat positive attitude in all situations- Effectively up sell promotional products
  • Created a welcoming and enjoyable experience ensuring customer satisfaction by maintaining a friendly, accommodating and positive attitude.
  • Utilized organizational skills to maintain an efficient work environment with a positive attitude and outgoing and energetic behavior.
  • Maintain positive attitude and excellent communication skill Provide excellent customer service skills Build relationships with customers first basis
  • Developed professional customer service skills and problem solving abilities while keeping a positive attitude and work environment.
  • Resolved all patron conflict using conflict resolution and a positive attitude to improve overall customer satisfaction.
  • Comply with beverage regulations* Excellent customer service* Positive attitude and communication skills* Serve guests beverages
  • Display a positive attitude toward co-workers and guests while upholding company policy.
  • Provide customer service under heavy time constraints while maintaining positive attitude.
  • Prepared beverages and served customers while maintaining a positive attitude.
  • Provide optimum customer service, consistently maintaining a positive attitude.
  • Excelled in a fast-paced environment while maintaining a positive attitude.
  • Maintained positive attitude in order to promote regular Patron attendance.
  • Demonstrate a positive attitude to market an approachable restaurant atmosphere.
  • Practiced active listening, always maintained a positive attitude.
  • Provided a positive attitude while sustaining quality customer service.
  • Customer-oriented Bartender with positive attitude and excellent communication skills.
  • Maintained positive attitude and provided superior guest services.
  • Maintain positive attitude and work efficiently under pressure.

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25. Attractive Displays

average Demand
Here's how Attractive Displays is used in Bartender jobs:
  • Cleaned and maintained bar area, arranged bottles and glasses to create attractive displays.
  • Handled and move objects, such as glasses and bottles; made attractive displays.
  • Arrange bottles of liquors, beers, wines and glasses to make attractive displays.
  • Sliced fruits for garnishing drinks and arranged bottles and glasses to make attractive displays.
  • Arranged bottles to make attractive displays and polish all hanging glass wear.
  • Stocked bar, present bottled beer in attractive displays and maintained bar.
  • Organize and construct attractive displays for the various spirits and glassware.
  • Enforce rules or regulations.-Arrange bottles and glasses to make attractive displays.
  • Placed bottled merchandise and glasses to make attractive displays.
  • Arrange and present products to make attractive displays.
  • Created attractive displays of arranged bottles and glasses.
  • Form attractive displays out of bottles and glassware.
  • Arrange and polish glassware to make attractive displays.
  • Arrange bottles and glasses to make attractive displays.
  • Arrange bottles and glasses into attractive displays.
  • Cleaned and maintained bar area; arranged bottles and glasses to create attractive displays.Calculated bar tabs and collected and processed payments.
  • Identify and ask customers who become loud and obnoxious to leave Arrange bottles and glasses to make attractive displays.
  • Served snacks or food items to customers seated at bar Arranged bottles and glasses to make neat and attractive displays
  • Arrange bottles, glasses, and other promotional products to market and create attractive displays to drive sales.
  • Arrange bottles and glasses to make attractive displays Clean bars, work areas, and tables.

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26. Customer Relations

average Demand
Here's how Customer Relations is used in Bartender jobs:
  • Marketed and maintained two websites to market business and maintained professional customer relations with all liquor representatives and distributors.
  • General Bartender duties that included establishing and maintaining customer relationships, liquor inventory and control, responsible cash handling.
  • Delivered beverage service, managed stock/presentation of bar, lead customer relations in coordination with team captain
  • Implemented high standards for customer relations and service and established policies and procedures for efficient operations.
  • Maintained and cultivate great customer relationships through superior social aptitude to generate loyal returning customers.
  • Managed customer relations, for the restaurant including regular patrons to ensure customer satisfaction.
  • Specialized in craft beer knowledge and anticipating customer needs and building positive customer relations.
  • Developed great customer relationships and increased customer attendance by providing fast and friendly service.
  • Ensured the integrity of restaurant operations by promoting excellence in customer relations and service.
  • Maintain and establish customer relationships while providing exceptional service in an upscale dining environment.
  • Attained strong networking and customer relations abilities through interaction with patrons and regular customers.
  • Used communication skills to create excellent customer relationships while consistently earning awards for high sales
  • Listened and interacted closely with clients to build both positive and profitable customer relationships.
  • Expanded interpersonal and customer relations skills by interacting with customers and restaurant personnel.
  • Created and maintained solid business/customer relations with a variety of professional levels.
  • Process sales transactions, Provide quality customer service, Build personal customer relationships
  • Maintained customer relations as well as built new customer relations expanding business.
  • Generated sales and built strong customer relationships by providing extraordinary customer service.
  • Supported customer relations through engaging conversations with customers for a fun environment.
  • Express and implement ideas for improving monetary gain and/or customer relations.

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27. Stock Levels

average Demand
Here's how Stock Levels is used in Bartender jobs:
  • Maintained inventory and stock levels and assisted management with ordering.
  • Maintained accurate inventory and stock levels.
  • Maintained stock levels of all liquors, cups, garnishes as needed by bar staff to prevent shortages of critical items.
  • Maintained appropriate stock levels for the bar while ensuring cleanliness of the bar area, glasses and utensils.
  • Set up and maintain appropriate stock levels for the bar for wine, liquor, and beer.
  • Identified high traffic times/days and maintained stock levels to prevent shortages of critical items while reducing waste.
  • Maintained stock levels, inventory control, cash handling, balance sheets, and daily reports.
  • Manage stock levels of our house infusions to beer wine & liquor, juice & fruit.
  • Maintained cleanliness of bar area, monitor appropriate stock levels, and restock as necessary.
  • Maintain appropriate stock levels for the bar and assist other employees to ensure proper flow.
  • Opened bar daily while maintaining appropriate stock levels of garnishes and mixes to minimize waste.
  • Maintain stock levels of alcohol and clean the bar to meet local health department guidelines.
  • Maintain established bar stock levels by carrying cases of beverages from walk-in coolers to bar.
  • Maintain inventory record and control bar stock levels preventing shortage of items at critical times.
  • Monitor and maintain stock levels, keep bar immaculate, ensure guest satisfaction and guest safety
  • Monitor stock levels and quality presentation of glassware, garnishes, beer and liquor.
  • Maintained inventory and stock levels to prevent shortage of liquor needed at the bar.
  • Ensured adequate stock levels for ice, beer, fruit, garnishes and glassware.
  • Maintained appropriate stock levels for the bar throughout the shift and closing.
  • Dispense drinks quickly as well as maintain glass and wet stock levels.

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28. Customer Complaints

average Demand
Here's how Customer Complaints is used in Bartender jobs:
  • Provided customer service in a fast-paced, customer oriented atmosphere Maintained and restocked inventory Prioritized and corrected any customer complaints
  • Utilize communication and problem solving skills by listening attentively to customer complaints and reviewing possible solutions to ensure satisfaction.
  • Provide high quality positive experiences for patrons resolving and diffusing difficult situations and customer complaints as needed.
  • Utilized unique problem solving abilities to handle customer complaints and dissatisfaction in accordance with corporate procedure.
  • Resolve customer complaints or referring unresolved complaints to upper management for resolution.
  • Resolve customer complaints in a timely, professional manner ensuring customer satisfaction.
  • Sharpened communication skills by resolving customer complaints and creating win-win solutions.
  • Resolved customer complaints to ensure satisfaction and return business.
  • Handled customer complaints and special requests effectively.
  • Managed staff while effectively handling customer complaints.
  • Handled customer complaints to maintain customer satisfaction.
  • Resolve customer complaints in high-pressure environment.
  • Satisfied customer complaints within facility guidelines.
  • Handled customer complaints and compliments appropriately.
  • Resolved customer complaints and disruptions.
  • Assisted customers and handled customer complaints
  • Deal with customer complaints effectively.
  • Answered an average of 100 calls per day addressing customer inquiries, entering take-out and delivery orders and handling customer complaints.
  • Handle any customer complaints or disputes in a calm, respectful, and appropriate manner, based on the situation.
  • Handled customer complaints, marketing and advertising, cleanliness and maintaining health inspections, serve safe meetings and standards.

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29. Staff Members

average Demand
Here's how Staff Members is used in Bartender jobs:
  • Work effectively in a team environment with other staff members to improve operational processes that boost productivity and improve customer service.
  • Supported and implemented database for information Info-Genesis data system and also helped implement the training for staff members.
  • Communicated all important information with manager and other staff members as needed.
  • Managed nightly revenue and allocated resources appropriately to other staff members.
  • Managed other event staff members including security and sound personnel.
  • Performed opening/closing duties and responsible for training new staff members
  • Coordinated daily cleaning rotation among staff members.
  • Last bartender are required to be leaders and serve as work place role models for younger or less experienced staff members.
  • Worked cohesively with other staff members serving all guests together, without sections or divisions, to ensure a positive experience.
  • Provided excellent customer service to all patrons * Aided staff with cocktail orders * Handled payment transactions * Trained other staff members
  • Develop uncommon enthusiasm, motivation, and excellent team relationships * Efficiently respond to customers' requests * Trained new staff members
  • Trained new staff members Made schedule for security staff Handled all money drops during shift Assisted with liquor orders for bar
  • Clean up after hours, restock supplies, and ensure bar is organized and orderly for other staff members use.
  • Helped to train many of the new staff members on the exclusively Greek / Middle Eastern menu and wine list.
  • Relied on for my punctuality and cited for professionalism in dealing with customers, vendors, and fellow staff members.
  • Obtain guest feedback on services through surveys, communicate this information to staff members and make recommendations on service upgrades.
  • Trained additional front of house staff members; specialize in motivating and equally engaging staff to maintain service standards.
  • Worked closely with all staff members to facilitate the service mission of the bar owner and encourage customer patronage.
  • Helped improve company performance by seeking and fulfilling the needs of the guest while working effectively with staff members.
  • Trained new staff members for the restaurant and taught them the organization culture, work ethics and practices.

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30. High Levels

low Demand
Here's how High Levels is used in Bartender jobs:
  • Excelled in working in a fast-paced, stressful environment while providing high levels of customer satisfaction and maintaining customer relationships.
  • Delivered personal attention to customers ensuring high levels of satisfaction, generating repeat clientele, encouraging word of mouth referrals.
  • Worked cooperatively and efficiently with co-workers to accomplish high levels of cleanliness, organization, and order precision.
  • Maintained a courteous and professional demeanor and demonstrated high levels of social etiquette.
  • Demonstrate abilities to handle adverse situations while maintaining high levels of customer satisfaction.
  • Operated on POS terminal, worked both upscale restaurant and outside pool bar, maintained inventory and high levels of cleanliness.
  • Adapted to the high stress working environment and maintained a courteous and professional demeanor and demonstrated high levels of social etiquette.
  • Maintained a courteous and professional demeanor, and demonstrated high levels of social etiquette within this downtown Irish Pub & Restaurant.
  • Utilize high levels of energy and multitasking abilities to quickly fill drink and food orders in a fast paced environment.
  • Worked directly with customers and provided high levels of customer service to retain loyalties and recoup potential losses of business.
  • Work in a very fast-paced, high stressful beverage and food serving environment while demonstrating high levels of customer service.
  • Utilized high levels of energy and superior multitasking abilities to fulfill orders, and give above and beyond guest experiences.
  • Stock bar and maintain inventory and high levels of cleanliness while taking orders, mixing drinks, and processing payments.
  • Utilize high levels of energy and multitasking; ability to fill drink orders within a fast-paced environment.
  • Maintain a courteous and professional demeanor with high levels of social etiquette, within this 5-Star restaurant.
  • Maintained high levels of professionalism, Approached others in a tactful manor, reacts well under pressure.
  • Create and serve drinks in a high-volume night club setting while maintaining high levels of customer satisfaction
  • Maintained high levels of cleanliness, inventory, created attractive drink specials and developed special shots.
  • Utilized high levels of energy and interpersonal skills to wait on customers in thriving nightclub environment.
  • Provide very high levels of service, maintain a clean and professional bar and service area.

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31. Full Service

low Demand
Here's how Full Service is used in Bartender jobs:
  • Close watch services-Rick Gallo- full service concierge services including work in Bonita Bay and surrounding communities-.2010-2011
  • Full service rustic Italian restaurant in contemporary/ earthy atmosphere.
  • Full service bartender for various events/weddings around Chicago
  • Full service bartender and customer service professional.
  • Tended full service bar with high level of responsibility to fully support and finance myself through the completion of my degree.
  • Full service bartender in high end sports bar, upscale restaurant server, room service delivery and complimentary guest reception bar.
  • Full service bar serving a full menu of food and made the drinks for the bar customers and about 10 servers.
  • Full service restaurant and bar * Customer service and monetary transactions * Inventory on all beer bottles * Fast-paced, high-stress environment
  • Performed all duties associated with front of house in a full service establishment in addition to serving customers at the bar.
  • Job duties included making drinks for members, guests, and servers while also providing full service fine-dining to lounge patrons.
  • Provided amazing customer service in a full service Tex-Mex restaurant in East Falls, a busy restaurant area in the city.
  • Full service caterer, which includes serving and cooking on site and the occasional delivery with in home set up.
  • Created drinks for the entire serving staff while handling a full service bar and all takeout responsibilities during your shift.
  • Work behind a full service, full liquor bar specializing in local, domestic, and international craft beer.
  • Provide a positive, full service experience for the guests that sit in the venue that I am working.
  • Executed daily operations of Inventory Set-up, Checklist review, and Station cleanliness for a full service bar.
  • Upgraded limited bar, to a full service bar (with menu) within 3 months of service.
  • Provide a full service bar at a variety of corporate sponsored events in the metro Atlanta area.
  • Carried out full service food and drink sales including wine, beer, liquor and craft cocktails.
  • Provided customer service and served clients within a fast pace restaurant which offers a full service bar.

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32. Large Amounts

low Demand
Here's how Large Amounts is used in Bartender jobs:
  • Handled large amounts of cash and cash transactions and was in charge of balancing the cash drawer to the sales reports.
  • Provided excellent customer service to large amounts of clients while multitasking with other job duties such as cleaning and stocking.
  • Handle large amounts in the register and am responsible for making sure the register is correct when I check out.
  • Balance large amounts of credit card and cash at the end of shift with a goal of zero discrepancy expected.
  • Handle large amounts of money, serve drinks to customers, & handle a large work load very well.
  • Handled, maintained, and distributed large amounts of money ($300-$3,000) for accounts payable.
  • Required to handle large amounts of money with safe access and acts as in house management on each shift.
  • Created an entertaining and pleasurable atmosphere for guests while providing outstanding service * Responsible for handling large amounts of money
  • Worked in Bar/Club/Karaoke Atmosphere, handled large amounts of money, cleaned, customer service, & inventory.
  • Deal with large amounts of cash and make sure everything is accurate at the end of shift.
  • Demonstrate trustworthy and responsible handling of large amounts of cash, including keeping tabs on regular patrons.
  • Keep track of sales, tabs, and large amounts of cash in a high volume environment.
  • Interact and take care of customers * Handle large amounts of cash * Keep bar clean and organized
  • Handled large amounts of cash as duties also involved cashing out rip-off tickets and keno tickets.
  • Handled large amounts of money, customer service, managed shifts, ordering supplies and doing payroll
  • Handled large amounts of money as well as kept inventory with all waiters and their money.
  • Opened and closed bar; cleaned up; served customers; handled large amounts of money.
  • Handled large amounts of money and inventory, and trusted with closing and securing of property.
  • Enter credit card tips, close tabs, count and divide large amounts of money.
  • Handled large amounts of cash daily for deposits, paid vendors for purchases and services.

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34. VIP

low Demand
Here's how VIP is used in Bartender jobs:
  • Set up liquor, tables, linen, flowers, candy and other condiments in VIP Penthouse Suites and other rooms.
  • Maintained a VIP atmosphere for international and national officers and their wives at various functions and events, per military scheduling.
  • Provide a beyond exceptional experience for VIP and Super VIP guests with elegance, style, finesse and a charming demeanor.
  • Assisted in seasonal cocktail creations; managed wait list for 15 seat bar catering to celebrity and other VIP clientele.
  • Started as a bar back, I was used also as a VIP server assistant, and club bottle runner.
  • Work areas included a four-star restaurant, a steak house, dance clubs, VIP lounges and back-of-house service bars.
  • Handled VIP lounge reservations and services as well as the sale of food, beverages, and other entertainment.
  • Use strong communication skills to build relationships with VIP guests including professional athletes and create a positive consumer experience.
  • Answer all guests questions regarding, promotions, food and drinks specials, VIP events, and music events.
  • Provided a VIP experience to football game attendees seated in the Budweiser Champions Club --- Club Level.
  • Promoted and took reservations for VIP tables, happy hour parties, guest list, and other events.
  • Created program where VIP regulars would tell me what they liked and I would create their perfect drink.
  • Set up and delivered VIP and requested in room amenities in order to create a personalized guest experience.
  • Hosted annual homeowner/board cocktail hour, collaborating with executive chef to create signature drinks for our VIP's.
  • Used to work in the VIP lounge as the Bartender making sure that everyone had a great experience.
  • Operated POS system, reconciled cash drawer and placed inventory orders for main and VIP bars.
  • Prepare various drinks for VIP, hotel, and visiting guests in an upscale bar atmosphere.
  • Full bar and light food service, large scale private events, and VIP table service.
  • Mixed and served drinks to customers at the bar, server station and VIP room.
  • Arranged for service of VIP guests in main dining, as well as private functions.

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35. Credit Card Transactions

low Demand
Here's how Credit Card Transactions is used in Bartender jobs:
  • Provided fast and friendly service* Reconciled daily sales and receipts in accordance with company performance standards* Processed cash and credit card transactions
  • Process multiple and numerous cash and credit card transactions accurately and efficiently in a fast-paced environment.
  • Process financial transactions daily including the verification and processing of credit card transactions.
  • Managed electronic ordering computers and cash/credit card transactions ensuring accurate payment.
  • Tendered cash and credit card transactions appropriately.
  • Count and maintain my own cash tender and balance all checks and credit card transactions at the end of each shift.
  • Prepared drinks and took food orders for customers in high pressure environment;Processed cash and credit card transactions.
  • Prepare and serve cocktails, handle cash and credit card transactions, clean work area, make bottles viscerally appealing
  • Processed orders, handled all cash and credit card transactions, and maintained a clean and friendly work environment.
  • Worked with credit card transactions as well as a cash drawer & deposits at the end of each shift.
  • Make sure all products serve are accounted for * Handle, process and settle all cash and credit card transactions
  • Provided food and drink service to customers *Handled cash and credit card transactions *Provided excellent customer service *Trained new employees
  • Operated a cash register for cash, check, and credit card transactions with one hundred percent accuracy6.
  • Handled cash and credit card transactions with associated with food and beverage sales with 100% accuracy rate.
  • Handled large cash/ credit card transactions for the all cash registers to ensure account accuracy for every shift.
  • End of the night money management, including counting, recording, of cash and credit card transactions.
  • Set up, inventory, serve food and drinks, handle cash and credit card transactions, etc...
  • Handled cash and credit card transactions of purchases: while maintaining a continuously stocked and clean bar.
  • Handle cash, charge and credit card transactions accurately and in accordance with company policies and procedures.
  • Cash and credit card transactions, craft cocktail, craft beer, specialty cocktails and food pairing.

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36. Requisition Liquors

low Demand
Here's how Requisition Liquors is used in Bartender jobs:
  • Plan, organize, and control the operations of a cocktail lounge or bar*Order or requisition liquors and supplies.
  • Assist with the creation of weekly drink specials and order requisition liquors and supplies.
  • Provide customer service, create drink recipes, order or requisition liquors and supplies.
  • Order or requisition liquors and supplies and collect payments from customers.
  • Order or requisition liquors and supplies.
  • Plan, organize and control the nightly operations of the hotel lounge and bar Order and requisition liquors and supplies.
  • Order or requisition liquors and supplies.Plan, organize, and control the operations of a cocktail lounge or bar.
  • Order or requisition liquors, supplies, and monitor inventory Arrange bottles and glasses to make attractive displays
  • Order or requisition liquors and supplies Supervise the work of bar staff and other bartenders.
  • Order or requisition liquors and supplies to maintain workflows and meet patron demands.
  • Order or requisition liquors and supplies to maintain proper inventory Balance cash receipts.
  • Order or requisition liquors and supplies Balance cash receipts.
  • Order or requisition liquors and supplies Plan bar menus.
  • Balance cash receipts.Order or requisition liquors and supplies.
  • Order or requisition liquors andsupplies.
  • Check identification of customers to verify age requirements for purchase of alcohol Balance cash receipts Order or requisition liquors and supplies
  • Order or requisition liquors and supplies for use in bar area Handle all monetary transactions and balance cash drawer 1.

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37. Repeat Business

low Demand
Here's how Repeat Business is used in Bartender jobs:
  • Provided quality customer service, achieved high client satisfaction, and developed/sustained a loyal customer following and repeat business.
  • Maintained full accountability for daily shifts including formulation and management of customer relationships leading to repeat business development opportunities.
  • Focused on excellent customer service and establishing a friendly rapport with guests which contributed to increased repeat business.
  • Worked to enhance restaurant environment by creating a positive work environment which in turn stimulated repeat business.
  • Develop repeat business by establishing close and lasting relationships with customers by providing a pleasurable dining experience.
  • Generated higher sales through repeat business by developing long term relationships with regular customers.
  • Utilized customer service skills to build and maintain professional relationships and increase repeat business.
  • Encouraged repeat business and customer referrals by providing outstanding service and excellent dining experience.
  • Recognized by Management for High Customer Repeat Business and Positive Customer Comment Cards.
  • Maintained a positive attitude and friendly atmosphere for customers to maintain repeat business.
  • Provided exceptional customer service to build relationships with customer to ensure repeat business.
  • Investigated beverage quality and service complaints, ensuring customer satisfaction and repeat business.
  • Developed relationships with long-term hotel guests to promote repeat business and customer loyalty.
  • Developed relationships with local guests creating repeat business and unique visits alike.
  • Generated repeat business through detailed knowledge of product and excellent customer service.
  • Worked independently to develop a rapport with patrons resulting in repeat business.
  • Developed long term relationships with customers that result in significant repeat business.
  • Generated repeat business by engaging in friendly communication and report with customers.
  • Embraced company objective of repeat business through timely correspondence with guests.
  • Showcased strong relationship building skills by establishing regulars and repeat business.

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38. Timely Fashion

low Demand
Here's how Timely Fashion is used in Bartender jobs:
  • Maintained a sanitized and well-kept bar while replenishing supplies and greeting/servicing customers at a timely fashion.
  • Checked identification in a polite and timely fashion.
  • Ensured that food was delivered to the consumer simultaneously, in a high quality and timely fashion.
  • Assure guests receive the correct food and the best quality in timely fashion at all times.
  • Insure and initial greet, and delivering food and beverages in an efficient timely fashion.
  • Assisted wait staff in providing patrons' orders in a courteous and timely fashion.
  • Take drink orders and make to company standards and guest liking in timely fashion.
  • Greet customers and tend to their needs in a quick and timely fashion.
  • Served beverages and food in timely fashion with a smile on my face.
  • Measure and mix drinks according to company drink recipes in timely fashion.
  • Delivered drinks and food to customers in timely fashion with positive attitude.
  • Served guests food, local beer and craft cocktails in timely fashion.
  • Catered to customers needs in a courteous and timely fashion.
  • Make guest and service well drinks in timely fashion.
  • Attend to guests in a quick and timely fashion.
  • Concocted mixed drinks, delivered food in timely fashion.
  • Welcome guests in a friendly and timely fashion.
  • Served guests in a professional and timely fashion.
  • Served customers in an orderly and timely fashion.
  • Mix signature martinis and cocktails in timely fashion.

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39. Safe Environment

low Demand
Here's how Safe Environment is used in Bartender jobs:
  • Monitored customer consumption of alcohol and attempted to provide safe environment.
  • Followed safety and sanitation policies to maintain a safe environment.
  • Served customers and maintained safe environment
  • Create a welcoming, safe environment for all patrons by checking ID's, serving proper amounts, and engaging conversations.
  • Prepare and serve food/drinks to clients-Helped train new employees-Basic cleaning duties to ensure a safe environment-Helped with social media marketing and photography
  • Interacted positively with customers, maintained a safe environment for guests, and never had reason to file an incident report.
  • Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, and sidewalk.
  • Provide patrons with a fun, safe environment at one of the most exciting music venues in Lawrence, Kansas.
  • Provide thorough training to new employees.- Honestly and correctly maintain a cash drawer.- Provide a friendly, clean and safe environment
  • Worked with staff as a team to provide this service, and to provide a safe environment for customers.
  • Provided a safe environment for all patrons by recognizing and handling excessive inebriation in a courteous and professional manner.
  • Prepared and cleaned bar area to provide a clean and safe environment for the customer's full satisfaction.
  • Provided service to exceed the costumers' expectations, and created a comfortable and safe environment for them.
  • Provided excellent customer service to patrons by serving drinks, and by maintaining a clean and safe environment.
  • Assist on an ongoing basis in maintaining, a clean and safe environment, for employees and customers.
  • Utilize customer service and security skills to maintain a fun and safe environment for patrons of various ages.
  • Maintain the bar needs (crowd, safe environment, occupancy, restocking etc) Skills: Behavioral Interviewing
  • Created a fun and safe environment for the customers to keep them coming back; created regulars.
  • Maintained a clean and safe environment, following all proper food handling, safety and sanitation regulations.
  • Keep a friendly, fun and safe environment for patrons, watch crowd for issues and overindulgence.

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40. Company Standards

low Demand
Here's how Company Standards is used in Bartender jobs:
  • Exude company standards throughout business transactions, customer service and community interactions to promote and uphold companies golden standard.
  • Trained new hires to conform to company standards and educated them regarding restaurant-specific food and beverage expectations.
  • Mix and prepare alcoholic and non-alcoholic beverages in accordance with company standards and procedures.
  • Exemplify company standards of quality and quantity management by providing expert service and training.
  • Provided excellent quality of service according to company standards and personalized guest interaction.
  • Followed company standards to give exceptional service in a pleasurable environment.
  • Served guests according to company standards and practices in semi-formal environment.
  • Handled financial transactions accurately and in accordance with company standards.
  • Maintained bar cleanliness and organization in accordance with company standards.
  • Prepare drink per customer specifications and company standards.
  • Prepared orders to customer specifications and company standards.
  • Provided exceptional customer service within company standards.
  • Follow company standards for serving alcoholic beverages
  • Mixed, garnished, and served alcoholic and non-alcoholic beverages according to company standards for guests in the bar and restaurant.
  • Assisted management and leadership teams with daily store operations and performance in compliance with company standards, policies, and procedures.
  • Closed the main bar on Saturdays, regularly handling a sales volume of $2000 without deviating from company standards.
  • Prepared mixed drinks, poured wine, beer, non-alcoholic beverages, and espresso beverages according to company standards.
  • Welcome and acknowledge all guests according to company standards, anticipate, and address guests' service needs.
  • Cleaned and organized designated area up to company standards as worked and with any regards of leaving.
  • Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards.

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41. Computer System

low Demand
Here's how Computer System is used in Bartender jobs:
  • Operate point-of-sale computer system to complete bar transactions accurately.
  • Verify and enter finished product/mail into computer system.
  • Memorized and input items into computer systems.
  • Complete knowledge of Restaurant Manager computer system.
  • Worked computer system for cash/credit/debit transactions.
  • Operated computer systems to process transactions.
  • Make drinks, enter orders into computer system, take orders, answer telephone, greet customers, take reservations.
  • Used computer system and cash register to keep track of items ordered and to process payments and provide correct change.
  • Mastered POS (Point of Service) computer system and cash drawer to improve accuracy and streamline order input.
  • Trained new employees on fine wine lists, extravagant dinner menus, and computer systems used within the restaurant.
  • Maintained a spreadsheet of cash sales and deposits after rectifying cash in hand by totals given from computer system.
  • Train new bartenders on drink recipe, how to effectively use computer system and reconciliation of cash drawer.
  • Trained new employees in two week training period on menu, computer system, and daily duties.
  • Access codes to computer system in order to count out own drawers at the end of shifts.
  • Trained bartenders on restaurant policy, serving strategies, money-handling, drink-making, and computer system utilization.
  • Learned a new computer system quickly and contributed to an increase in sales for the company.
  • Trained new employees on the computer system, daily responsibilities, and opening and closing duties.
  • Trained 15 new waiters in computer system utilization, room setup and VIP service skills.
  • Analyze financial statements, produce reports, and input data on an online computer system.
  • Processed transactions quickly and without errors while utilizing the point of sale computer system.

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42. IDS

low Demand
Here's how IDS is used in Bartender jobs:
  • Checked IDs and followed laws regarding serving alcohol Accomplishments
  • Check IDs and removed underage/misbehaving customers.
  • Greeted Customer, took orders, put on food orders for cooks, checked ids, made and served alcohol beverages.
  • Prepare the bar for customers, serve and clean as necessary, prepare drinks, check IDs, clean after closing.
  • Used independent judgment to determine whether server's voids and comps were necessary, taking appropriate measures to ultimately decrease them.
  • Provided fast and friendly service to clients; checked IDs, suggested popular and specialty drinks to help expand the menu.
  • Clean and stock bar, take daily inventory, ring up customers, check IDs, make and serve drinks.
  • Support major, well-attended events, including volleyball tournaments and Harley Davidson events, helping the team where needed.
  • Checked IDs, collected payments, returned correct change, used a credit card machine and issued gaming payouts.
  • Understand state and federal alcoholic beverage regulations and ensure age requirements are being met by checking patron IDs.
  • Charge customers at door*Check IDs*Put in wrist bands for 21 and over and X's on underage.
  • Promoted kids bowling, and offered free bowling for kids that were unable to pay for it.
  • Slang the drinks out to the thirsty college kids of Northeastern University on a nightly basis.https://www.visualcv.com/sjshallcross
  • Mix and serve drinks, check ids, handle cash and other forms of payments and customer service
  • Worked walk-up window as well as serving bar and barmaids as sole bartender on busy weekend nights.
  • Job Description- Allow guest access into the adult entertainment nightclub, check ids, and collect money.
  • Check customers' IDs to make sure they met age requirements for alcohol to purchase and consumption.
  • Welcomed customers and check IDs of customers for alcoholic drinks service as per the TABC regulations.
  • Learned how to check IDs and pour drinks as well as become knowledgeable on certain beers.
  • Verify that guests at the bar are of legal age, on top of checking IDs.

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43. Regular Customers

low Demand
Here's how Regular Customers is used in Bartender jobs:
  • Received numerous positive comments for ability to establish and maintain outstanding customer relationships and expand base of regular customers.
  • Formed relationships with customers and established regular customers by delivering dependable, friendly service in a fine dining facility.
  • Ensured customer satisfaction due to a recognition that regular customers are essential to maximizing overall revenue goals.
  • Provide high-quality customer service to exclusive set of regular customers, building and maintaining lasting relationships.
  • Ensured high quality service by promising regular customers receive same excellent service on every visit.
  • Maintained a courteous and professional demeanor and became very popular with regular customers.
  • Provided excellent service to all patrons and developed relationships with regular customers.
  • Develop and maintain positive relationships with new and regular customers and coworkers.
  • Honed interpersonal relationship skills along with forming lasting relationships with regular customers.
  • Fostered customer service and employee-patron rapport; often requested by regular customers.
  • Provided excellent customer service and build good relationships with regular customers.
  • Build relationships with regular customers by learning and remembering their preferences.
  • Developed personal and professional relationships with regular customers, increasing sales.
  • Form valuable relationship with regular customers through ability to socialize appropriately.
  • Created several new drinks that became extremely popular with regular customers.
  • Included customer service especially to remember regular customers and their preferences.
  • Developed strong connections with loyal regular customers and prepared picture-perfect beverages.
  • Established a lasting relationship with regular customers by creating rapport.
  • Increased sales by maintaining customers and developing new regular customers.
  • Develop personal relationships with regular customers while monitoring other patrons.

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44. Weekly Inventory

low Demand
Here's how Weekly Inventory is used in Bartender jobs:
  • Serve guests beverages in a timely manner-Weekly inventory count-Maintain an accurate register and bank-Implemented and followed an inventory system
  • Performed managerial responsibilities such as weekly inventory, cleaning regiment, schedule, and maintaining performance standards.
  • Assisted in weekly inventory and effectively serviced large volumes of crowds to satisfaction.
  • Completed weekly inventory and assisted Bar Manager with weekly wholesale liquor orders.
  • Processed inventory orders and entered weekly inventory counts via establishment's database.
  • Performed weekly inventory; monitored and reordered supplies; accurately generated orders.
  • Maintained daily and weekly inventory of liquor and other bar products/materials.
  • Performed weekly inventory and entered inventory counts into spreadsheets.
  • Opened and closed bar/restaurant, performed weekly inventory.
  • Record inventory and assist with weekly inventory orders.
  • Processed weekly inventory shipments from numerous distributors.
  • Assisted management in weekly inventory and ordering.
  • Conducted and maintained weekly inventory counts.
  • Conducted, and supervised weekly inventory.
  • Prepared weekly inventory and ordering.
  • Assisted in completing weekly inventory.
  • Conducted daily and weekly inventory.
  • Complete weekly inventory request orders.
  • Handled the weekly inventory management.
  • Carried out bi-weekly inventory reports.

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45. Fun Atmosphere

low Demand
Here's how Fun Atmosphere is used in Bartender jobs:
  • Provided a fun atmosphere and established a relationship with customers.
  • Provided a comfortable and fun atmosphere for patrons whether it was happy hour or working late hours on special bar events.
  • Developed and maintained a great local following in the Tavern by creating a casual fun atmosphere with professional consistent service.
  • Make drinks for entire restaurant during very high volume business while maintaining control and a fun atmosphere for bar guests.
  • Deliver superb beer, wine, and cocktails to 20 stools while providing exceptional customer service and a fun atmosphere.
  • Prepare and serve drinks Handle money transactions Maintain a safe and fun atmosphere in a fast paced, club environment
  • Serve guests food & beverages while maintaining a fun atmosphere for our guests to relax and enjoy their experience.
  • Maintain inventory and provide fun atmosphere, engaging conversations and prevent excessive drinking and disruptive behavior with diverse crowds.
  • Engage guests at the bar, allowing them to feel free and relaxed in a fun atmosphere.
  • Serve customers beverages and food while also providing great customer service with a friendly and fun atmosphere.
  • Greeted all guests with a friendly and professional attitude to create a warm and fun atmosphere.
  • Create a helpful and fun atmosphere to ensure that guests keep coming back to see us.
  • Provided guests with quality drinks and an upbeat, energetic, fun atmosphere at all times.
  • Displayed friendly, outgoing and energetic behavior to create a warm, fun atmosphere for guests.
  • Created and maintained a fun atmosphere for quests to enjoy their experience at our establishment.
  • Bar tending, serving, making drinks, and providing a fun atmosphere for customers.
  • Craft detailed cocktails while maintaining a healthy and fun atmosphere for all guests and families.
  • Serve food and specialty cocktails in a fun atmosphere with cosmic bowling and arcade.
  • Worked directly with customers to ensure a positive experience while maintaining a fun atmosphere.
  • Provide efficient, excellent drinks while making the club a fun atmosphere for members/quests.

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46. Replenish Supplies

low Demand
Here's how Replenish Supplies is used in Bartender jobs:
  • Prepared inventory or purchase requisitions as needed to replenish supplies.
  • Prepared inventory and purchase requisitions every shift to replenish supplies.
  • Replenish supplies and assist manager with zoned serving stations, including taking food orders for take-out and serving the bar area.
  • Clean and sanitize bar and equipment and replenish supplies while making sure the bar is fully stocked for the next shift.
  • Provide hotel manager a list of liquors/liqueurs to order, and replenish supplies behind the bar.
  • Replenish supplies, keep bar organized, stocked as well as cutting fruit for garnishes.
  • Clean and sanitize bar and equipment and replenish supplies before and after work shift.
  • Clean and sanitize bar and equipment, as well as replenish supplies.
  • Obtain and replenish supplies of food, tableware, and linen.
  • Prepared requisitions to replenish supplies for bar area based on inventory.
  • Display bottled goods and glasses to make smart replenish supplies.
  • Ensured the cleanliness of the bar equipment and replenish supplies.
  • Replenish supplies of food, tableware or linen.
  • Order and Replenish supplies for bar as needed.
  • Order and replenish supplies at the drinks bar.
  • Replenish supplies, order liquor and supplies accordingly.
  • Clean and sanitize equipment and replenish supplies.
  • Order and replenish supplies for the bar.
  • Replenish supplies of equipment at service bars.
  • Replenish supplies needed at the bar.

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47. Espresso Drinks

low Demand
Here's how Espresso Drinks is used in Bartender jobs:
  • Prepared coffee and espresso drinks next door in the cafe.
  • Produced all manners of coffee and espresso drinks.
  • Prepared and served all types of espresso drinks.
  • Experience making espresso drinks for the venue.
  • Prepared coffee and espresso drinks.
  • Prepared and served cocktails, wines and Espresso drinks for customers and wait staff in a busy Italian restaurant.
  • Bartended evenings with happy hour with 10 servers, specialized in espresso drinks, martinis and expensive scotches.
  • Prepared mixed drinks; poured wine, beer and nonalcoholic beverages Prepared coffee and espresso drinks.
  • Prepared coffee and espresso drinks.Served as backup for bartenders.
  • Prepared and served drinks Made specialty coffee and espresso drinks Served food and beverages at bar, while making all restaurant drinks

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48. Greeting Guests

low Demand
Here's how Greeting Guests is used in Bartender jobs:
  • Provided outstanding customer service and a professional image by greeting guests entering and exiting.
  • Maintained a clean efficient work area while successfully managing wait staff, expediting orders, and greeting guests.
  • Managed receptionist area, including greeting guests, and responding to telephone and in-person requests for information.
  • Prioritize service duties such as greeting guests, entering orders, running food, and maintaining side-work.
  • Preserved a clean bar by disposing of wastes while greeting guests in a timely manor.
  • Provide excellent customer service by greeting guests and exceeding the expectations established by the company.
  • Created a warm welcoming atmosphere by greeting guests with a smile and sincere welcome.
  • Welcome, acknowledging, and greeting guests who come to the bar.
  • Established a regular customer base by greeting guests courteously, professionally.
  • Provide hospitality service by greeting guests at the pool and bar.
  • Worked in main lobby, constantly greeting guests and taking orders.
  • Ensured customer satisfaction by greeting guests promptly and warmly.

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49. State Regulations

low Demand
Here's how State Regulations is used in Bartender jobs:
  • Perform identification compliance in accordance to company's policy and state regulations.
  • Inspected equipment and supplies to ensure conformance with Federal/State regulations.
  • Check patron's proper identification to ensure that they are in compliance with state regulations for the consumption of alcohol.
  • Mixed and served alcoholic and nonalcoholic drinks to patrons of bar following drink recipes, owner polices and State Regulations.
  • Displayed professional service of alcoholic beverages to guests while adhering to company policies, state regulations, and guidelines.
  • Lead new employee training activities ensuring compliance to all business, local and state regulations.
  • Required knowledge of drinks, as well as the Nebraska state regulations and rules.
  • Maintained complete compliance with Texas state regulations for serving alcohol and verifying age.
  • Maintained order and complied with state regulations regarding the service of alcohol.
  • Complied with all food and beverage state regulations and company policies.
  • Enforce adherence to New York State regulations for serving alcohol.
  • Follow all procedures as required by the company and state regulations
  • Served guests in compliance with state regulations and company guidelines.
  • Maintain cleanliness of the bar area according to state regulations.
  • Complied with state regulations for alcohol service.
  • Keep updated with alcohol state regulations.
  • Verify identification ensuring customers meet the proper age requiremens for purchases to remain compliant with all state regulations.
  • Serve food and beverages in a timely manner Treat customers with respect and hold conversations Clean and comply state regulations

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50. Customer Orders

low Demand
Here's how Customer Orders is used in Bartender jobs:
  • Demonstrated ability to simultaneously handle a variety of tasks including making reservations, taking customer orders and monitoring inventory.
  • Gathered customer orders accurately, processed transactions and proactively addressed customer service issues.
  • Take customer orders and prepare orders accurately including food and beverages.
  • Prepare and deliver customer orders in an extremely rapid environment.
  • Operate a computerized system for ordering and processing customer orders.
  • Provided excellent customer service and fulfilled customer orders.
  • Prepared customer orders to the companies specifications.
  • Handle all customer orders accurately and efficiently.
  • Process customer orders accurately and promptly.
  • Recorded customer orders into registry system.
  • Prepared and distributed customer orders.
  • Operated Point of Sale (POS) cash register to accurately receive and enter customer orders and provide change when needed.
  • Managed Individual Concession Stand; Taking orders and mediating customers complaints * Managed bar tabs and customer orders, including calculating figures
  • Performed the mixing and service of quality refreshments and spirits in a prompt and efficient manner, to satisfy customer orders.
  • Stock and setup bar, supply inventory, up sales of products, mix and serve drinks as customer orders.
  • Served beverages and prepared foods in main floor lobby bar and assisted dining room servers with fulfillment of customer orders.
  • Remembered and completed multiple customer orders simultaneously in one of the busiest establishments in town and for long hours.
  • Maintained efficient flow of the customer orders, which consisted of alcoholic / soft drink beverages, and food.
  • Poured, created, and prepared drinks based on customer orders including cocktails, wine, and beer.
  • Greet guests, take customer orders, mix and serve drinks and maintain the cleanliness of the bar.

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20 Most Common Skill for a Bartender

Customer Service26.6%
Beverage Orders16.2%
Craft Beer12.9%
Drink Orders7.8%
High Volume6.3%
Food Preparation4.4%
POS4%
Menu Items3.8%

Typical Skill-Sets Required For A Bartender

RankSkillPercentage of ResumesPercentage
1
1
Customer Service
Customer Service
22.5%
22.5%
2
2
Beverage Orders
Beverage Orders
13.7%
13.7%
3
3
Craft Beer
Craft Beer
10.9%
10.9%
4
4
Drink Orders
Drink Orders
6.6%
6.6%
5
5
High Volume
High Volume
5.3%
5.3%
6
6
Food Preparation
Food Preparation
3.7%
3.7%
7
7
POS
POS
3.4%
3.4%
8
8
Menu Items
Menu Items
3.2%
3.2%
9
9
Specialty Cocktails
Specialty Cocktails
2.4%
2.4%
10
10
Special Events
Special Events
1.7%
1.7%
11
11
Limit Problems
Limit Problems
1.6%
1.6%
12
12
Private Parties
Private Parties
1.5%
1.5%
13
13
Bartend
Bartend
1.3%
1.3%
14
14
Liquor Inventory
Liquor Inventory
1.3%
1.3%
15
15
Full Knowledge
Full Knowledge
1.2%
1.2%
16
16
Guest Satisfaction
Guest Satisfaction
1%
1%
17
17
Pit Fruit
Pit Fruit
0.9%
0.9%
18
18
Micros
Micros
0.9%
0.9%
19
19
Inventory Control
Inventory Control
0.8%
0.8%
20
20
Multiple Customers
Multiple Customers
0.7%
0.7%
21
21
Sanitation Policies
Sanitation Policies
0.7%
0.7%
22
22
People
People
0.7%
0.7%
23
23
Extensive Knowledge
Extensive Knowledge
0.7%
0.7%
24
24
Positive Attitude
Positive Attitude
0.7%
0.7%
25
25
Attractive Displays
Attractive Displays
0.6%
0.6%
26
26
Customer Relations
Customer Relations
0.6%
0.6%
27
27
Stock Levels
Stock Levels
0.6%
0.6%
28
28
Customer Complaints
Customer Complaints
0.6%
0.6%
29
29
Staff Members
Staff Members
0.6%
0.6%
30
30
High Levels
High Levels
0.6%
0.6%
31
31
Full Service
Full Service
0.6%
0.6%
32
32
Large Amounts
Large Amounts
0.5%
0.5%
33
33
Legal AGE
Legal AGE
0.5%
0.5%
34
34
VIP
VIP
0.5%
0.5%
35
35
Credit Card Transactions
Credit Card Transactions
0.5%
0.5%
36
36
Requisition Liquors
Requisition Liquors
0.5%
0.5%
37
37
Repeat Business
Repeat Business
0.5%
0.5%
38
38
Timely Fashion
Timely Fashion
0.5%
0.5%
39
39
Safe Environment
Safe Environment
0.5%
0.5%
40
40
Company Standards
Company Standards
0.4%
0.4%
41
41
Computer System
Computer System
0.4%
0.4%
42
42
IDS
IDS
0.4%
0.4%
43
43
Regular Customers
Regular Customers
0.4%
0.4%
44
44
Weekly Inventory
Weekly Inventory
0.4%
0.4%
45
45
Fun Atmosphere
Fun Atmosphere
0.4%
0.4%
46
46
Replenish Supplies
Replenish Supplies
0.4%
0.4%
47
47
Espresso Drinks
Espresso Drinks
0.4%
0.4%
48
48
Greeting Guests
Greeting Guests
0.4%
0.4%
49
49
State Regulations
State Regulations
0.4%
0.4%
50
50
Customer Orders
Customer Orders
0.4%
0.4%

6,636 Bartender Jobs

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