Bartender jobs in Lake Jackson, TX

←Back to all jobs at SUGAR CREEK COUNTRY CLUB Bartender Minimum 2 years experience in an upscale restaurant. Required to work flexible hours, holidays and weekends a must. Must work day or evening shifts Interested applicants please contact: Weli Jabur -************************ Please visit our careers page to see more job opportunities.

15355 SW Frwy. Sugar Land, TX 77478 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

DEPARTMENT: Food & Beverage REPORTS TO: Outlets Manager STATUS: Non-Exempt The Outlet Bartender is responsible for providing the highest quality service to guests and servers and maintaining the standards of cleanliness and sanitation while following the direction from all management. QUALIFICATION STANDARDS Education & Experience: High school diploma or equivalent Physical requirements: Flexible and long hours sometimes required. Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to stand during entire shift General Requirements Must be able to effectively communicate both verbally and written with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Must be able to multitask and prioritize departmental functions to meet deadlines Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Attend all hotel required meetings and trainings. Maintain regular attendance in compliance with company standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing nametags. Comply with company standards and regulations to encourage safe and efficient hotel operations. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary Must be able to maintain confidentiality of information. Must be able to show initiative, including anticipating guest or operational needs Perform other duties as requested by management. DUTIES & FUNCTIONS Fundamental Requirements: Maintain a warm and friendly demeanor at all times. Set up the bar according to hotel standards and Banquet Event Order to ensure that guests are served promptly and efficiently Prepare beverages and cocktails according to the hotel's mixing and presentation standards Serve guests with all beverage requirements in a friendly, courteous and professional manner Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel's standards Follow all state liquor laws Know hotel services and facilities Abide by all hotel policies and safety rules Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests Respond to guests problems, complaints and accidents Be familiar with all fire exit locations and fire extinguisher locations and know how to operate Ensure that the bar and service areas are kept clean and tidy during service Ensure overall guest satisfaction

Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Practice the “Guest First - Technology Last” rule. Bartender's responsibilities also include cash handling, stocking, cleaning and organizing. The Bartender will follow all Hopdoddy standards to ensure that the product is of the highest quality in taste and appearance to satisfy guests and maximize bar revenues. Bartenders are knowledgeable on local craft beers, in-house products and always willing to go above and beyond for guests and fellow team members. Practicing responsible alcohol service, this individual still knows how to have a good time. Essential Functions Restaurant Operations: Apply consistent focus on the guest by paying close attention to detail in the performance of all tasks. Participate in and foster positive team relations with wait team member, bartenders, and management. Greet guests when they enter the restaurant and thanks them as they depart. When assisting guests, be courteous and professional. Provide warm Hopdoddy Hospitality with a smile and eye contact. Greet guests, take beverage orders from the restaurant servers or directly from guests. Utilize the “Guest Right of Way” always. Deliver drinks to guests, or retrieve guest food from the kitchen. Takes “To-go” orders from guest and coordinates with kitchen team. When completed, delivers order to guest by visually verifying with the guest that all items are in bag. Check identification of guests to verify age requirements for purchase of alcohol. Conform to the regulations of the alcohol beverage authority. Mix drinks, cocktails and other bar beverages as ordered and in compliance with Hopdoddy recipes and standards to ensure the “perfect drink” every time. Use of jiggers when pouring all alcohol. Garnish drinks as required by Hopdoddy recipes. Arrange bottles and glasses to make an attractive display and merchandise drinks. Serve snacks or food items to guests seated at the bar where appropriate. Offers guests waiting for a table a beverage. Makes own syrups and sauces following Hopdoddy recipes and standards. Demonstrate a thorough knowledge of food and beverage products, menus, specials and “Happy Hour” promotions. Take initiative and get creative in resolving guest challenges and involve a manager only when previous methods have been unsuccessful. Get ice for all the wells. Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies. Prepare garnishes for the drinks, such as wedges and twists of lime, lemon and orange. Restock the bar with beer, liquor, wine, glassware, juices, etc. Make sure that everything is at the bar and that there are enough backups for the shift. Note: Always rotate the products. Clean and organize the beer cooler. Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas. Check the draught beers/soda dispensers to make sure they're working and not empty. Restock as needed. Get trash cans and towels and make sure that the bar is clean before opening it. Prepare stand banks with the proper amount of cash and hand them out at the beginning of each event. Learn and utilize operational procedures for POS system and register to efficiently process guest transactions. Follow all guidelines for collecting payment, including credit card transactions and proper cash handling. Verify bill authenticity. Work with managers to perform refunds in accordance with Hopdoddy's refund policies. Continuously verify register drawer to maintain proper balances always. Prepare cash and receipts for Supervisor to review; Prepare drops. Assist other positions when needed. Perform other related duties, tasks and responsibilities as required from time to time. Performance Management & Personal Effectiveness: Models personal excellence and consistency in day-to-day behaviors and accomplishments. Follows direction in all delegated tasks and projects. Demonstrates a positive attitude and approach to their job. Maintains professional relationship with all coworkers. Participate in and foster positive team relations with both front and back of the house team member. Demonstrates the highest standards and acts as a role model for other team members Communicates effectively with leadership team members verbally and in writing when appropriate. Shows initiative and sense of urgency in accomplishing tasks and projects. Performs multiple tasks effectively and efficiently. Works efficiently to meet commitments in a timely manner. Stays calm and focused under pressure. Remains composed when something unexpected occurs. Demonstrates consistency in approach and behavior. Comes to work on time ready for the shift and does not leave until the next shift is setup for success. Requirements Minimum Qualifications Team Player with a sense of humor. At least 21 years of age. Completed Front of House Training. Experience in a fast-paced environment preferred. Previous bartending experience required. Must have an active Food Handlers Card and Alcohol Safety Certification. Demonstrate good math and communication skills. Knowledge, Skills and Abilities Knowledge of Job Initiative Adaptability and Flexibility Organization and Planning Analytical Ability Proper Bar Techniques Creativity Working Relations Communication Physical Requirements Must be able to lift 30lbs frequently and up to 55lbs occasionally. Position requires standing, bending, and walking the entire workday. Must be able work under a high degree of stress on a physical, mental and emotional level; this includes performing work in a fast-paced manner and making timely decisions. Disclaimer This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, team member development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Big City Wings - Richmond 9115 FM 723 Ste 650 Richmond, TX 77406 We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders Informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Requirements Additional education, training, certificates are required. Must be 18 years of age and have TABC and Food Handler certification. Availability to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Move tables, chairs and highchairs regularly to accommodate guests needs Carry trays from Kitchen window to front counter, dining room or parking lot as needed Refill ice bins, refill beverages, clean restrooms, bus tables, and other restaurant functions as needed Must typically be able to work in a standing position for long periods of time (up to 10 hours) Must be able to reach, bend, stoop and frequently lift up to 50 pounds

Benefits: Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Greet and welcome guests to The Brass Tap Follow The Brass Tap steps of service for taking and serving orders Be beer and menu knowledgeable to suggest beers and describe menu items Prepare beer, wine, and cocktails to recipe procedures Present guest check and take payment Follow safety and sanitation procedures Keep bar station and service areas clean and organized Complete duties without constant supervision Requirements Minimum age 21 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Able to competently operate the POS and beverage equipment Continuous standing, bending, and lifting up to 25 pounds It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Welcome guests to the bar and make them feel comfortable. Let them know that you're there to take care of them. Enter food and beverage orders from guests and servers into the point-of-sale system. Prepare and serve alcoholic and non-alcoholic drinks consistent with our drink recipes. Record drink orders accurately and immediately after receipt in the point-of-sale system Prepare final bill, present check to guest, accept payment, process credit card charges, or make change. Wash and sterilize glassware. Present Cantina Menu, make recommendations, and answer questions regarding beverages, food and restaurant services. Monitor guests' dining experience to ensure they are satisfied with the food, drinks, and service. Respond promptly and courteously to requests and communicate guest feedback to managers. Maintain organization and cleanliness in the bar area. Perform side work at the start and end of each shift, as management requires. Receive and serve food orders to guests seated at the bar. Be familiar with TABC and Alcohol Service policies. Assist in the restocking and replenishment of bar inventory and supplies. Be ready and willing to assist fellow bartenders and servers. Attend all scheduled team member meetings. Requirements Required Knowledge, Skills, and Abilities: The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may enable individuals with disabilities to perform essential functions. Previous restaurant experience is required. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to customers and other team members. Ability to add and subtract two and three-digit numbers and perform these operations using units of American money. Ability to operate computer point-of-sale system. Must have exceptional hygiene and grooming habits. Must be at least 18 years old. Food Handler Certification is required. TABC Certification is required. Physical Requirements: The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting, or carrying up to 40 pounds Occasional ascending or descending ladders, stairs, ramps Constant working in a hot, wet, humid, and loud environment for long periods Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing, or exchanging ideas using the spoken word Constant clarity of vision at near and/or far distances

Job Description Bartender Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. As a bartender for Hash Kitchen you will have a base wage plus tips, earning you between $17-$30 an hour. Enjoy EVERY NIGHT OFF! Career Growth Health, Dental and Vision for qualifying employees Continuous hospitality training and certifications Job Qualifications Must be 21 years of age 2 years experience bartending minimum DABC certified Ability to multitask in a fast-paced environment Willing to go the extra mile to create the ultimate guest experience Knowledgeable about the menu and beverages at Hash Kitchen A Day In The Brunch Life What a fun job! As a bartender with Hash Kitchen, you get to be a key player in creating the ultimate experience for our VIP's. The bar at Hash Kitchen is a full-service experience, serving food and beverages from our creative menu. As a Bartender for Hash Kitchen, You get to prepare beverages, take food orders, and engage with our amazing guests. You will maintain, clean, stock, and keep the bar well organized for superb functionality. Open and close the bar following the opening and closing checklists. Prepare and serve alcoholic and non-alcoholic drinks consistent with the brand's drink recipes. Arrange and maintain liquor bottles and glasses attractively and functionally to support drink preparation and promotion of beverages Check and verify the legal age requirement for the purchase of alcohol. Accept guest payments, process credit card charges, and make changes if necessary. Balance cash receipts Clean and sterilize the bar areas, equipment, and surrounding work areas. Oversee bar maintenance and report any equipment issues to the restaurant manager Limit brand liability by not serving guests who have been excessively drinking and helping arrange transportation for intoxicated guests as needed Help serve food items to guests seated at the bar area. Assist in the restocking and replenishment of bar inventory and supplies Perform other duties as assigned by upper management Who We Are At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends. We use eVerify to confirm U.S. Employment eligibility.

Job Description Get up to $5/hr after completing our bar training program! Job Qualifications Be at least 21 years of age At least 2 years of restaurant bartending experience At least 1 year of craft cocktail experience Beer, wine, and cocktail knowledge Upbeat personality Responsible A Day In The Life The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: •Present menu, answer questions, and make suggestions to guests as necessary •Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items •Take guest drink orders from patrons seated at the bar or from servers •Input orders into the POS system •Prepare guests drinks as ordered •Slice fruit for garnishing drinks •Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier •Clear or reset bar after each guest leaves •Thank guests and kindly invite them back for a future drinking experience •Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: •Excellent communication skills to connect effectively with customers and co-workers •Possess the ethics and positive attitude that support our values and culture •Ability to multi-task, prioritize, and organize •Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: •Must be at least 18 years of age •Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: •Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day. • Must be able to lift and carry up to 25 lbs. • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

SERVER Position Classification: Part-Time Shifts include lunch and dinner. Required Duties and Responsibilities: Arrives to work on time, well-groomed in a clean uniform for every shift Demonstrates a positive attitude at all times, willing to help out where needed Follows all Walk-On's safety, sanitation, and employee guidelines Follows direction from managers and owners in setting up the restaurant for business Maintains a clean work area during the shift Follows Walk-On's steps of service in exceeding the Guest's experience Adheres to Walk-On's team service Signs and adheres to the Walk-On's Guy uniform standards Follows the Appearance, Fitness and Image Standards established for a Walk-On's Guy Knowledgeable of Walk-On's menu and suggestive sells items to enhance the dining experience Assists other team members in taking care of Guests, cleaning and maintaining tables, and running food Follows all requirements for the responsible service of alcohol, maintains state required bar card Understands basic money handling and can make proper change Currently able to serve alcohol and can meet all state requirements Must be flexible in schedule requirements as hours may fluctuate due to special events. Work well with all types of customers and co-workers Assist other employees to complete any tasks during shift Willing to clean all areas of the restaurant as needed. Candidate Minimal Requirements: Education: Can read all training materials printed in English. Can complete all required menu, concept and food safety testing in English. Previous restaurant experience preferred but not required. Complete requirements of job without constant supervision. Natural smiling personality. Physical requirements for this position include: Continuous standing, bending, lifting and carrying items up to 25 pounds including food service trays to and from the kitchen. Must be able to smile at all times while maintaining a positive service attitude at all times. Ability to clearly and cheerfully communicate with all guests. Must be able to hear and communicate via headset. Able to be on their feet for prolonged periods of time. Must be able to balance and carry multiple food and beverages to and from dining area. Must be able to bend and reach to clean under and around tables, booths, and other seating; as well as reaching to restock necessary items for FOH products as necessary part of side work. Position Classification: The position for which you are being considered is a part-time position, which, for purposes of the new federal health reform law, satisfies federal standards. Under those federal standards, work is part-time if someone works 29 hours or less a week on average. This average is not calculated on a week-by-week basis. Instead, a measurement period, also known as a look back period, is used to determine the average hours an employee works per week. Work hours may fluctuate from time-to-time depending on business needs and how hours are scheduled. Simply because hours may increase from time-to-time does not mean the position ceases to be a part-time position; it does not mean the position is full-time for benefits or other purposes. Variation in hours is part of the job position and may be such that you work well over 30 hours per week for an extended time. All changes to full-time positions will be documented with a formal notice; in the absence of that designation by us, a change has not occurred. Federal law states that an employer is to measure its employees hours worked to determine possible future health plan eligibility; therefore, if you are hired, we will track any hours worked over a 12-month period starting with the first day of the first month following the date of hire. If, at the end of the 12 months you are then determined to be eligible, you will be offered plan coverage at that time for the following 12 months. (Coverage is never available retroactively.) You may still waive / decline the coverage; you do not have to elect our health insurance - though the new law may carry other implications for you if you have no other health insurance coverage. Review those rules with your personal financial, tax or legal advisor. If you do elect our health plan coverage at that time, you must pay your share of the premiums which will be set as required and allowed by federal law. Also, if you elect our plan coverage, federal law generally requires you must keep that coverage for the next 12 months; very limited circumstances would permit you to drop that election mid-year. For example, if your hours fall, you cannot drop the coverage even if your pay falls as you work fewer hours; if your spouse loses his or her job, you cannot change your decision to take our coverage based on IRS rules. If your paycheck is not sufficient to pay your share of the premiums, that will be a debt you owe to us. Premiums are due by the first day of the month following the date you are first in arrears. If premiums are not paid by that date, with a 30-day grace period as provided by law, your coverage will terminate, and continuation generally will not be available. Coverage ends when your employment ends. Hours will be tracked for each year following as well, with the time frame depending on our formal plan year. An annual calculation will be done, and you may or may not be determined to be eligible going forward for future coverage. Plan terms as explained in the formal plan document and summary plan description will control your rights under the plan in the event of conflicting information. Dress Code (Female Staff): Shoes: Red or Blue, non-slip soled shoes. Athletic no-show socks must be worn - not visible at all. Female Staff: Walk-On's girls are expected to uphold a consistent image by maintaining a routine that provides each with a natural, wholesome, vibrant look! Female employees must wear Walk-On's Girl uniform. Walk-On's will provide the first uniform. Any additional uniforms are to be purchased by the employee. Apron: Walk-On's navy blue ticket pouches are to be worn with the navy belt. Pouches must be clean and pressed upon each shift. Hair: Hair and fingernails must be clean and well-kept at all times. Hair must be worn either half-up or in a full ponytail. No bizarre haircuts, styles, or colors are acceptable. No headbands, hats, large hair clips, or scrunchies are to be worn. Make-Up: Make-up and jewelry may only be worn in moderation and in good taste including traditionally accepted jewelry, such as earrings for females or wedding rings. Nails: Only natural, French Manicure, American Manicure or Walk-On's red nail polish are permitted. Dress Code (Male Staff): Shoes: Black or Blue, non-slip soled shoes. Athletic no-show socks must be worn - not visible at all. Male Staff: Employees must wear navy shorts; red Walk-On's logoed polo Apron: Walk-On's navy blue aprons are to be worn. Aprons must be clean and pressed upon each shift. Hair: Groomed mustaches, beards and goatees are permitted Dress Code - All Staff: Tattoos: Any visible tattoos of an offensive nature will not be permitted for FOH employees. Position Information GAME DAY WITH A TASTE OF LOUISIANA There's really no better way to describe the uniqueness of Walk-On's Sports Bistreaux. We start every dish from scratch and use fresh ingredients to bring our mouthwatering, Cajun cuisine to life. And whether you're here for dinner with the family, date night, cocktails with the girls or to watch a game on the big screen, we're always happy to share our Louisiana culture with you. Compensation: $2.13 per hour GAME DAY WITH A TASTE OF LOUISIANA There's really no better way to describe the uniqueness of Walk-On's Sports Bistreaux. We start every dish from scratch and use fresh ingredients to bring our mouthwatering, Cajun cuisine to life. And whether you're here for dinner with the family, date night, cocktails with the girls or to watch a game on the big screen, we're always happy to share our Louisiana culture with you.

Get a job your friends envy, working for an awesome, growing company in a one-of-kind, high-end space. We need energetic, experienced, and polished service industry professionals who exceed expectations and are comfortable with busy, fun environments BoomerJack's Grill combines tasty cocktails, mouthwatering eats, an enormous patio, live music, and live sports on 18-foot screens. Part of a fast-growing company that owns BoomerJack's Grill, a chain of 16 sports bar restaurants, live-music venue Bedford Ice House, and Sidecar Social, a 20,000 square foot social experience in Addison. Named a Best Place to Work four times by the Dallas Morning News, we take care of our team like family, prioritizing work-life balance and opportunities for growth. Join us today! Responsibilities Provide an “All Star” refined yet fun guest experience through genuine, expert hospitality Arrive at work on time, in uniform with a polished appearance Work as part of a team to initiate efficiency, engagement, hospitality, and “All Star Fun” Deliver a personalized culinary experience to each valued customer by getting to know the guest and by becoming an expert on our Scratch-Kitchen Menu, Craft Beers and Cocktails Listen to the guest and provide “All Star Service” that's just for them Qualifications Obtain a Food Handlers permit Be prompt and dependable Obtain a TABC Certification Positive, Committed, Trustworthy, and Responsible Relish the success of teammates Relish seeing the joy in guests as they experience all that we offer Genuine care for the flawless execution of all food and beverage recipes in order to deliver picture perfect menu items to the guest Must know and respect the skills and techniques necessary to prepare high quality food and beverages. Must be able to operate all required machinery and food preparation tools Experience working in a fast-paced, high energy restaurant/bar If this makes you ready to “Go for It,” we would love to welcome you to the show and adopt you into our family! Click “Apply for This Position” above, and let's get it started!

As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs. Maintain a spotlessly clean and sanitary bar area, including bar stools, high tops, and surrounding floors. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Overview Bartender The Bartender is responsible for delivering extraordinary experiences to our guests with positive, courteous, and professional service. As a Bartender, it is your responsibility to seek to understand the guest's needs while preparing perfect beverages per specifications in a timely manner. This individual will need to be quick on their feet and have an engaging attitude. Responsibilities Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees Discover guest needs and suggests beverages to enhance their experience and meet sales goals Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc. Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies Qualifications Bartending experience in a hotel or related setting Record of delivering exceptional guest experience Effective communication skills Appropriate professional appearance and demeanor Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours Team Player with a guest first attitude Minimum age of 21 years old What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Posted Salary Range USD $5.15 - USD $8.00 /Hr. Tipped Position This position earns tips Bartending experience in a hotel or related setting Record of delivering exceptional guest experience Effective communication skills Appropriate professional appearance and demeanor Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours Team Player with a guest first attitude Minimum age of 21 years old What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly and courteous manner and follow the service sequence and standards of the club according to the training manual. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Essential job functions: Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Responds to additional Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests of member/guest requirements by inquiring of needs; observing dining process. To efficiently serve food in a friendly and courteous manner. To follow the service sequence and standards of the club according to the training manual. To have complete knowledge of all menu items including preparation of those items. To ensure that food preparation and presentations are proper throughout the guests dining experience. Proper timing and coordination with the kitchen for timely food deliveries. To ensure proper set up and maintenance of the kitchen service stations, both hot and cold lines. Including condiment area, soup area and dessert area. All plates dollied, stacked and ready. To ensure sufficient set-ups for service area, service trays are clean and neatly stacked, bread plates and napkins are prepared and stacked, condiments are clean and ready for each service delivery. To assist in dining room clearing tables and resetting when business demands. Adjusting for missing silverware. Adherence to schedules and attendance at all service and pre-shift meetings. To work as a team member with the kitchen staff, the expeditor, the servers, server assistants and Supervisors. To assure that food preparation and presentation are proper throughout the guests dining experience. Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons To assist in the set up and breakdown of the buffets if applicable. Perform any work-related items as required by supervisor or manager. Preform other duties as requested Requirements Physical Demands: Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance. Qualifications: State required alcohol seller server certification and food handling certification Requires ability to frequently lift/move up to 30lbs. Previous cash handling experience required. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

What you will be doing Review BEO's for menu details, room setup, food, beverage and audio visual needs. Assist the set up staff in table set up, buffet set up, bar set up, etc. Check quality and presentation of food before serving. Prepare and serve beverages for the function. Provide prompt and professional service to all guests. Communicate with Kitchen keeping update on any changes.

Job DescriptionDescription: Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Practice the “Guest First - Technology Last” rule. Bartender's responsibilities also include cash handling, stocking, cleaning and organizing. The Bartender will follow all Hopdoddy standards to ensure that the product is of the highest quality in taste and appearance to satisfy guests and maximize bar revenues. Bartenders are knowledgeable on local craft beers, in-house products and always willing to go above and beyond for guests and fellow team members. Practicing responsible alcohol service, this individual still knows how to have a good time. Essential Functions Restaurant Operations: Apply consistent focus on the guest by paying close attention to detail in the performance of all tasks. Participate in and foster positive team relations with wait team member, bartenders, and management. Greet guests when they enter the restaurant and thanks them as they depart. When assisting guests, be courteous and professional. Provide warm Hopdoddy Hospitality with a smile and eye contact. Greet guests, take beverage orders from the restaurant servers or directly from guests. Utilize the “Guest Right of Way” always. Deliver drinks to guests, or retrieve guest food from the kitchen. Takes “To-go” orders from guest and coordinates with kitchen team. When completed, delivers order to guest by visually verifying with the guest that all items are in bag. Check identification of guests to verify age requirements for purchase of alcohol. Conform to the regulations of the alcohol beverage authority. Mix drinks, cocktails and other bar beverages as ordered and in compliance with Hopdoddy recipes and standards to ensure the “perfect drink” every time. Use of jiggers when pouring all alcohol. Garnish drinks as required by Hopdoddy recipes. Arrange bottles and glasses to make an attractive display and merchandise drinks. Serve snacks or food items to guests seated at the bar where appropriate. Offers guests waiting for a table a beverage. Makes own syrups and sauces following Hopdoddy recipes and standards. Demonstrate a thorough knowledge of food and beverage products, menus, specials and “Happy Hour” promotions. Take initiative and get creative in resolving guest challenges and involve a manager only when previous methods have been unsuccessful. Get ice for all the wells. Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies. Prepare garnishes for the drinks, such as wedges and twists of lime, lemon and orange. Restock the bar with beer, liquor, wine, glassware, juices, etc. Make sure that everything is at the bar and that there are enough backups for the shift. Note: Always rotate the products. Clean and organize the beer cooler. Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas. Check the draught beers/soda dispensers to make sure they're working and not empty. Restock as needed. Get trash cans and towels and make sure that the bar is clean before opening it. Prepare stand banks with the proper amount of cash and hand them out at the beginning of each event. Learn and utilize operational procedures for POS system and register to efficiently process guest transactions. Follow all guidelines for collecting payment, including credit card transactions and proper cash handling. Verify bill authenticity. Work with managers to perform refunds in accordance with Hopdoddy's refund policies. Continuously verify register drawer to maintain proper balances always. Prepare cash and receipts for Supervisor to review; Prepare drops. Assist other positions when needed. Perform other related duties, tasks and responsibilities as required from time to time. Performance Management & Personal Effectiveness: Models personal excellence and consistency in day-to-day behaviors and accomplishments. Follows direction in all delegated tasks and projects. Demonstrates a positive attitude and approach to their job. Maintains professional relationship with all coworkers. Participate in and foster positive team relations with both front and back of the house team member. Demonstrates the highest standards and acts as a role model for other team members Communicates effectively with leadership team members verbally and in writing when appropriate. Shows initiative and sense of urgency in accomplishing tasks and projects. Performs multiple tasks effectively and efficiently. Works efficiently to meet commitments in a timely manner. Stays calm and focused under pressure. Remains composed when something unexpected occurs. Demonstrates consistency in approach and behavior. Comes to work on time ready for the shift and does not leave until the next shift is setup for success. Requirements: Minimum Qualifications Team Player with a sense of humor. At least 21 years of age. Completed Front of House Training. Experience in a fast-paced environment preferred. Previous bartending experience required. Must have an active Food Handlers Card and Alcohol Safety Certification. Demonstrate good math and communication skills. Knowledge, Skills and Abilities Knowledge of Job Initiative Adaptability and Flexibility Organization and Planning Analytical Ability Proper Bar Techniques Creativity Working Relations Communication Physical Requirements Must be able to lift 30lbs frequently and up to 55lbs occasionally. Position requires standing, bending, and walking the entire workday. Must be able work under a high degree of stress on a physical, mental and emotional level; this includes performing work in a fast-paced manner and making timely decisions. Disclaimer This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, team member development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

8690 Spencer Highway La Porte, TX 77571 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Overview Bartender The Bartender is responsible for delivering extraordinary experiences to our guests with positive, courteous, and professional service. As a Bartender, it is your responsibility to seek to understand the guest's needs while preparing perfect beverages per specifications in a timely manner. This individual will need to be quick on their feet and have an engaging attitude. Responsibilities Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees Discover guest needs and suggests beverages to enhance their experience and meet sales goals Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc. Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies Qualifications Bartending experience in a hotel or related setting Record of delivering exceptional guest experience Effective communication skills Appropriate professional appearance and demeanor Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours Team Player with a guest first attitude Minimum age of 21 years old What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Posted Salary Range USD $6.50 - USD $6.50 /Hr. Tipped Position This position earns tips Bartending experience in a hotel or related setting Record of delivering exceptional guest experience Effective communication skills Appropriate professional appearance and demeanor Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours Team Player with a guest first attitude Minimum age of 21 years old What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.