Bartender jobs in Lakewood, NJ - 209 jobs

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 5.62 - 5.62 We are an equal opportunity employer and participate in E-Verify in states where required.

Work and Perks Personalities wanted: Unique ones. At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile Provides highest level of service by adhering to all Miller's Ale House service standards Follows the steps of service as defined in the training materials Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner Ensures bar and menu knowledge to address Guests questions, including food allergy issues Ensures proper food handling and sanitation of work areas Interacts with Guests to create “Ale House Raving Fans” Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK, SKILLS AND EDUCATION Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Possesses communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked The wage range for this position is $5.62 plus Tips. PHYSICAL DEMANDS The Bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn't good enough - GREATNESS is remembered. As a Bartender at Tommy's Tavern + Tap, you are the heartbeat of the bar experience. We're looking for energetic, outgoing individuals with a passion for people, mixology, and creating memorable moments. If you thrive in a fast-paced environment and know your way around a cocktail shaker, we want you on our team! Requirements Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests. Prepare alcohol and non-alcohol beverages to recipe specifications for bar and restaurant guests. Mix ingredients to create classic and innovative cocktails. Verify guest identification to ensure legal drinking age compliance. Engage warmly with guests and take orders efficiently. Serve food and drinks with accuracy and enthusiasm. Provide thoughtful menu recommendations and detailed item descriptions. Remain attentive to guests' needs with a friendly, upbeat attitude. Maintain a clean and organized bar area and follow sanitation and safety policies. Work effectively and respectfully within a collaborative team environment. Multi-task and stay composed during high-volume shifts. Attend training sessions prior to active floor shifts. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: Minimum 2 years of bartending experience in a high-volume, full-service restaurant. Strong communication and interpersonal skills. Genuine passion for hospitality and team collaboration. Physical stamina-ability to stand for extended periods and perform repetitive motions (bending, reaching, twisting). Ability to lift up to 35 pounds and carry trays as needed. Reliable transportation required. Willingness to learn and grow in a dynamic workplace. Salary Description $5.62/ hr + tips

About Company: Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast. Our portfolio of managed properties consistently outperforms the market and exceeds financial return expectations. Established in 1995, Gulph Creek Hotels represents some of the most prestigious brands in the hospitality industry, including Marriott and Hilton. We leverage our extensive management and development expertise to drive success across our growing portfolio. • Consistently surpassing the performance of competing properties. • A team of highly skilled, responsive managers and staff members. • Extensive expertise in operations, sales, and marketing. The owners of Gulph Creek Hotels are directly involved in daily operations and frequently visit properties to ensure optimal performance and support the success of our team members. About the Role: As a Bartender at our Garden Grill at Hilton Garden Inn Hamilton NJ, you will play a pivotal role in delivering exceptional guest experiences by expertly preparing and serving beverages in a fast-paced environment. Your primary objective is to ensure guests receive prompt, courteous, and professional service while maintaining high standards of cleanliness and organization at the bar. You will be responsible for creating a welcoming atmosphere that encourages repeat visits and positive reviews, contributing directly to the hotel's reputation and success. This role requires a strong attention to detail, the ability to multitask efficiently, and a commitment to upholding the fine dining standards expected in a durable goods manufacturing industry setting. Ultimately, your work will enhance guest satisfaction and support the overall hospitality goals of the Hilton Garden Inn. Minimum Qualifications: Proven experience as a bartender in a fast-paced environment. Ability to perform repetitive motions and lift and carry heavy weights safely. Strong guest service skills with a professional and groomed appearance. Capability to stand for long periods and maintain regular and reliable attendance. Knowledge of fine dining service standards and beverage preparation. Preferred Qualifications: Certification in bartending or mixology from a recognized institution. Experience working in a hotel or upscale dining environment. Familiarity with POS systems and cash handling procedures. Ability to create custom cocktails and suggest pairings with food menus. Strong communication skills and the ability to work well within a team. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and guest preferences. Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware and utensils. Engage with guests in a friendly and professional manner, providing recommendations and ensuring a positive experience. Handle cash and credit transactions accurately and responsibly, following all company policies and legal regulations. Collaborate with other team members to ensure smooth service flow during busy periods and special events. Skills: The required skills such as bartending expertise and the ability to work in a fast-paced environment are essential for efficiently managing multiple drink orders while maintaining quality and guest satisfaction. Repetitive motions and lifting heavy weights are part of the physical demands of the role, ensuring the bar remains stocked and operational throughout shifts. Guest service skills and a groomed appearance help create a welcoming and professional atmosphere that aligns with the fine dining standards of the establishment. Standing for long periods and maintaining reliable attendance are critical to providing consistent service during busy hours and special events. Preferred skills like mixology certification and POS system familiarity enhance daily operations by enabling creative beverage offerings and smooth transaction processing. Thursday- 4pm-10pm Friday- 4pm-10pm Saturday- 4pm-10pm

We are seeking an enthusiastic Bartender to oversee, enhance and ensure a pleasant dining experience for our guests. The Bartender will maintain a positive and respectful relationship with team members, engage with guests in a professional, dignified manner, and inform management of potential service and product issues before they arise. You will perform opening duties to prepare for service and closing duties at the end of your shift. To ensure success you will value our guests as if they were guests in your home and take pride in your work. Top candidates will be sincere, hospitable, and hard\-working. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and stocking supplies to ensure bar and tables are well\-stocked. Adhering to all food safety and quality regulations. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Requirements High School Diploma. Additional education, training, certificates, or experience may be required. Meets state minimum age to serve alcohol. Availability to work nights, weekends, and holidays. Positive, engaging personality and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs. "}}],"is Mobile":false,"iframe":"true","job Type":"Part time","apply Name":"Apply Now","zsoid":"711498235","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Hospitality"},{"field Label":"Work Experience","uitype":2,"value":"1\-3 years"},{"field Label":"Salary","uitype":1,"value":"15.00\-18.00"},{"field Label":"City","uitype":1,"value":"Edison"},{"field Label":"State\/Province","uitype":1,"value":"New Jersey"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"08817"}],"header Name":"Bartender","widget Id":"567064000000072311","is JobBoard":"false","user Id":"567064000000386003","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":false,"job Id":"567064000001719234","FontSize":"12","google IndexUrl":"https:\/\/baronstaffing.zohorecruit.com\/recruit\/ViewJob.na?digest=eh@A9@tL9Y0Q5NtHnWTUIxumQUkm72xp6UrZfONmOJM\-&embedsource=Google","location":"Edison","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"1xsqcd108713334694e8089e7f46c4f654c1b"}

DEPARTMENT: Food & Beverage REPORTS TO: Food & Beverage Manager / Restaurant Manager / Bar Manager STATUS: Non- Exempt The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional guest service in accordance with hotel brand standards. This role ensures a welcoming bar environment, maintains product quality and consistency, and complies with all local and state alcohol service regulations. The Bartender supports overall food and beverage operations by promoting guest satisfaction, maintaining cleanliness and organization, and contributing to revenue generation. This is a seasonal position starting mid May to mid Septemeber. QUALIFICATION STANDARDS Education & Experience: * Minimum of 1-2 years of bartending experience in a hotel, restaurant, or hospitality environment preferred * High school diploma or equivalent required * Knowledge of classic cocktails, beer, wine, and spirits preferred * Current alcohol service certification required (TIPS, ServSafe Alcohol, or state-approved equivalent) * Basic knowledge of point-of-sale (POS) systems preferred Physical requirements: * Flexible schedule including nights, weekends, and holidays * Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently * Ability to stand and walk for extended periods of time * Ability to bend, reach, stoop, and perform repetitive motions throughout shift General Requirements * Maintain a warm, professional, and service-oriented demeanor at all times * Communicate effectively, both verbally and in writing, with guests, coworkers, and management * Demonstrate strong guest service and interpersonal skills * Ability to multitask and work efficiently in a fast-paced environment * Attend all required hotel meetings and training sessions * Maintain regular attendance in compliance with hotel scheduling requirements * Maintain high standards of personal appearance and grooming, including wearing proper uniform and nametag * Comply with all hotel policies, brand standards, and safety regulations * Maintain confidentiality of guest and hotel information * Perform other duties as assigned by management DUTIES & FUNCTIONS Fundamental Requirements: * Prepare and serve alcoholic and non-alcoholic beverages in accordance with standardized recipes and presentation guidelines * Ensure responsible alcohol service in compliance with local and state laws and hotel policies * Verify guest age and monitor alcohol consumption to prevent over-service * Maintain cleanliness and organization of bar, service stations, and storage areas * Accurately process guest orders and payments using the POS system * Stock bar supplies, rotate inventory, and communicate replenishment needs to leadership * Provide knowledgeable recommendations to guests regarding beverages and promotions * Monitor bar guest experience and address concerns promptly and professionally * Follow all food safety, sanitation, and safety procedures * Support restaurant, banquet, and special event operations as business levels require * Assist with opening and closing duties, including cleaning and securing the bar area

Iron Peak Sports & Events, LLC DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Iron Peak Sports & Events is the epicenter for positivity for our community. Our facility is a celebration of finding out who you are and empowering you to be you best self. At Iron Peak we want you to find camaraderie and a sense of belonging. In addition, we believe in finding joy in unexpected places, and cherishing defeats by making them successes. We are the pinnacle of sports, events, and entertainment. POSITION SUMMARY: The Bartender will prep the bar for regular service and special events, maintain the bar during service while serving guests, and will be responsible for the restock and cleanup of the bar. We are looking for positive individuals to responsibly prepare beverages (alcoholic/non-alcoholic) and serve our guests. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Prepare and serve alcoholic/non-alcoholic beverages Interacting with customers, taking orders and serving snacks/drinks Operate a cash register and balance a cash drawer Restock and replenish bar inventory and supplies Ensure bar and lounge areas are clean and well presented Any additional tasks assigned by management EDUCATION AND EXPERIENCE: Prior experience with bartending and food required Ability to communicate in a positive, friendly manner with patrons Ability to work individually or with others in a fast-paced work environment One year of customer service experience with the general public preferred Must be available on weekends and nights as well as some weekdays Must pass alcohol serving course within 60 days after hire Must be at least 18 years of age WORKING CONDITIONS AND PHYSICAL DEMANDS: Must be able to lift 50 pounds May be required to sit or stand for extended periods of time Facility has intermittent noise

Job DescriptionBenefits: Competitive salary Opportunity for advancement On and Off Site Catering Bar Tender Responsible to set up and break down the bar. Make traditional and specialty cocktails. Must have experience. Start Immediately

Job Description Learn more about our job opening! Company Name: Old Town Pub Job Title: Bartender Experience the vibrant pulse of Bordentown's social scene! Old Town Pub is seeking a part-time Bartender to join our team in Bordentown, NJ. If you thrive in a fast-paced, high-energy environment where no two shifts are the same, this could be your perfect pour! ABOUT THIS PART-TIME ROLE: Here's what your day-to-day will look like: Prepare and serve a variety of alcoholic and non-alcoholic drinks with precision and flair. Deliver an exceptional customer experience through friendly and engaging service. Maintain a spotless and safe bar area while keeping inventory stocked and organized. Handle payments accurately and adhere to liquor laws and company standards. Bring your energy to a fun, fast-paced bar that keeps the good times rolling! Qualifications: Bartending experience Excellent memory Works well under pressure Great people skills Ability to work quickly and efficiently Ability to restock the bar Ability to climb stairs Willingness and ability to work nights, weekends, some holidays, and on-call YOUR SCHEDULE AS A BARTENDER: Enjoy a lively, ever-changing part-time schedule that keeps things interesting, whether it's day shifts, evening hours, weekends, or filling in for special events, you'll always be at the center of the action. WHAT WE OFFER OUR TEAM: Pay: $5.62 plus tips Benefits: Paid time off DIVE INTO OUR CULTURE Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. It only takes 3 minutes to complete our mobile-friendly application for the part-time Bartender position. Don't wait - join our team at Old Town Pub today and start mixing up something special!

BARTENDER, ALTERNATE ENDING BEER CO. Locals claim it as their own. Curious seekers make it a destination. Set in a former movie theater, our brew pub is completely comfortable, almost familiar and nostalgic. But it offers something unique. Alternate Ending is welcoming to families as well as craft beer lovers thirsty for the limited edition and the novelty glass. Friends can gather here for a special private party, and movie lovers can catch an old flick. There's a chance for everyone to connect with an old movie memory, and savor the highest quality craft beer and gourmet food made from the freshest ingredients. Alternate Ending Beer Co. is seeking an experienced bartender to help run the taproom beer and liquor program of this versatile business. We are looking for someone who has expertise with craft beer as well as full cocktail bar service, and management experience. The ideal candidate should be energetic and excited about coming on-board a rapidly growing business to help manage a dynamic team of individuals. This person should be adept at thinking outside the box to help us grow the business and continue to market our product and our bar as one of the best in the area. Job Responsibilities will consist of (but are not limited to): Follow recipe specifications in preparation to mix, garnish, and safely serve alcoholic and non-alcoholic beverages to patrons of the bar area. Basic knowledge of beer, food, wine and spirits is required -> intensive craft beer training both pour and knowledge will be given. Ring in food and drink orders into our point of sales computer, collect money, and make change Must be able to act and think quickly and effectively while retaining self-composure Physical strength to carry food, plates, buss bins, utensils, and cases of beer Maintain cleanliness of entire bar Tend bar 2-4 shifts/week May work additional shifts during times of transition and vacation When needed, attend mandatory bar trainings or bar cleanings Physical Requirements: Must be able to stand/walk for 8 hours; bend, push, pull; lift 25-50lbs Frequently stands, walks, talks and hears; uses hands, reaches with hands and arms; occasionally sits, climbs, balances, stoops, kneels, crawls, crouches, taste or smells Environment/Noise: Occasionally works in extreme heat, wet or humid conditions;Noise level is moderate Occasionally works in outdoor weather conditions Lines of communication: This position reports to the bar manager, AGM, and/or GM

867 US Highway 1 North Brunswick, NJ 08902 Min: $5.62 Hourly | Max: $5.62 Hourly * Plus Tips < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Job DescriptionBenefits: Competitive salary Paid time off Training & development Free food & snacks Wellness resources Bonus based on performance Employee discounts Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Free Shift Meals Employee Discounts Job Summary We are seeking experienced Servers/Bartenders to join our team! Our team is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take guest's orders, and serve food and drinks. The ideal candidates are friendly, outgoing, and have fantastic attention to detail. Salary compensatory with experience. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club's standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience. Reporting Structure Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day Deliver high standards of service as outlined in the F&B service training program. Assist with the service of food and beverages to members and guests at the bar. Know members' names, greet them promptly, provide a warm and personalized experience. Accurately execute member and guest orders and requests in a timely manner. Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift. Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing. Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies. Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu. Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control. Possess and maintain clear knowledge of all liquors, beers, and wines available at the club. Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. Complete additional duties as assigned by management. Stay aware of and actively participate in team efforts, providing support wherever needed. Ensure all daily assignments and side work are completed to meet club standards. Additional Duties Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. Follow all company, club, and department policies, procedures, and instructions. Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. Wear a clean, neat uniform that meets club standards. About You Preferred High school diploma or equivalent. Certification in alcohol and food safety awareness. Previous experience in Food & Beverage service. Excellent communication skills with the ability to follow instructions accurately. Strong commitment to maintaining the highest ethical work standards. Comfortable working in both indoor and occasional outdoor environments. Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals. Ability to properly open a bottle of wine with a wine tool. Physical Requirements Must be able to stand, walk, and perform physical activities for extended periods. Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. Able to lift, carry, push, and pull up to 100 lbs. occasionally. Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment Trays (2 - 60 lbs.) POS System Bottle Opener Wine Tool Blender Bar Dishwasher Work Schedule Attendance requirements for this position as outlined on the weekly schedule. Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: Medical, dental, and vision coverage Life insurance Short-term and long-term disability insurance 401(k) retirement savings plan Generous paid time off and leave programs ( time off as required by applicable law is also provided for part time team members ) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Avenue is a modern answer to a blend of the Parisian brasserie & the luxurious beaches of St. Tropez, located on the private beach of Long Branch. Bartender Responsibilities include, but are not limited to: Provide an energetic, outgoing, fun personality while maintaining professionalism. Perform varied duties to ensure all aspects of the proper steps of service. Offer polite, professional, and courteous customer service. Communicate effectively with co-workers and guests. Mix ingredients and prepare cocktails and other drinks according to drink recipe. Serve wine, and bottled or draft beer. Take beverage orders from serving staff or from guests. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Be well-versed in the products in order to guide the guest experience and sell food and beverage items. Check guests' identification to ensure that they meet minimum age requirements for consumption. Present and encourage current promotions to guests. Accurately record and account for all items ordered and secure payment from guest. Accurately account for all sales and receipts and record tips as outlined in company policies and procedures. Bartender Qualifications At least 1-2 years experience with bartending at high volume bars and/or nightclubs. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. Must meet state legal age requirements. Must speak fluent English, other languages preferred. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Bartender position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.). Moving about the bar, lounge, and kitchen efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling. Compensation: The compensation for this position is $6.05 per hour plus tips.

Overview JOIN A WINNING TEAM! Bartender This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $6.05 - USD $6.05 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

THE DINKY BAR AND KITCHEN, is a local, popular restaurant located in the Princeton area! We specialize in a rotating seasonal menu, craft beer by our very own Trap Rock brewery, and offer an exclusive cocktail list. Our menu includes a mouth-watering selection of snacks, small plates, sushi and desserts. The environment is lively, fun and everyone ALWAYS wears a smile! Our ideal bartender will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other. Our locations take pride in exceeding our customers' expectations from the moment they walk in our doors and every member of the Harvest family partakes in this. General bartender priorities and responsibilities To always provide the highest quality service to guests, by instilling the Harvest Way. To report to work on time and in proper uniform, always punching in and out as required of all employees. To promote teamwork within the restaurant, creating a positive work environment. To properly execute all necessary steps of service. Always ensure the highest levels of cleanliness and organization throughout the restaurant. To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus. Respond positively to any guest's requests. Benefits and Perks Medical, Dental, Vision Benefits offered (at 30 hr. / week) Career Progression Programs Daily Family Meal Dining Discount Optional Emergency Fund Employee Referral Program Holiday Closings - Thanksgiving, Christmas Eve, Christmas Day, 4th of July. Training Programs Flexible Scheduling Requirements Proficient in all aspects of fine dining service is preferred Knowledge of food and beverage as well as a passion to cultivate this skill. Displays a confident and professional appearance Attention to detail and ability to meet deadlines. High School Diploma preferred Can stand/move for periods of time, 6-8 hours per shift Can lift up to 30lbs

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $7.00 to $7.50 / hour + Tips Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job Description About the Role: The Bartender plays a crucial role in delivering an exceptional evening hospitality experience by expertly preparing and serving beverages to guests in a timely and professional manner. This position requires maintaining a clean and organized bar area while ensuring compliance with all health and safety regulations. The Bartender will engage with customers to provide friendly and attentive service, enhancing overall guest satisfaction and encouraging repeat business. They will also manage inventory levels, restock supplies, and collaborate with team members to ensure smooth operations during peak hours. Ultimately, the role contributes significantly to the establishment's reputation and profitability by creating a welcoming atmosphere and delivering high-quality service. Minimum Qualifications: Legal age to serve alcohol as per local regulations. Previous experience as a bartender or in a customer service role within the hospitality industry. Basic knowledge of drink recipes and bar equipment. Ability to stand for extended periods and perform physically demanding tasks. Strong communication and interpersonal skills. Preferred Qualifications: Certification in responsible alcohol service or bartending. Experience with point-of-sale (POS) systems and cash handling. Knowledge of craft cocktails and mixology techniques. Ability to work flexible hours, including evenings, weekends, and holidays. Multilingual abilities to serve a diverse clientele. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences. Greet and interact with guests in a friendly and professional manner, taking orders and providing recommendations as needed. Maintain cleanliness and organization of the bar area, including washing glassware and utensils, and disposing of waste properly. Monitor and manage inventory levels, restocking supplies and notifying management of shortages or discrepancies. Ensure compliance with all relevant health, safety, and licensing regulations, including checking identification to verify legal drinking age. Handle cash and card transactions accurately, balancing the cash register at the end of the shift. Collaborate with other staff members to ensure efficient service and resolve any customer issues promptly. Skills: The Bartender utilizes strong communication skills daily to engage with guests, understand their preferences, and provide personalized service that enhances their experience. Attention to detail is essential when preparing drinks accurately and maintaining cleanliness and organization behind the bar. Time management and multitasking skills are critical to efficiently handle multiple orders during busy periods without compromising quality. Knowledge of health and safety regulations ensures compliance and promotes a safe environment for both staff and customers. Additionally, proficiency with POS systems and cash handling supports smooth financial transactions and accurate record-keeping.

Job DescriptionBenefits: 401(k) Flexible schedule Health insurance Opportunity for advancement Were Hiring! Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunitiesfrom culinary and mixology to customer service roles. We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality diningstarting with team members who ensure every guest feels welcomed and valued. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well. One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. Qualifications: 3 years restaurant experience and/or 2 years experience bartending in a similar establishment Must have extensive knowledge of Spirits, Wine and Food Must possess good attitude, attention to detail, and ability to work under pressure Excellent customer service skills and a Positive attitude are required Ability to read and write in English proficiently Must be 21 years of age and be willing to obtain Tips and Food Handlers cards within 30 days of employment Must be able to bend, stoop, squat, and stretch to fulfill tasks Must be physically able to lift and carry heavy trays and equipment as well as delicate China and glassware up to 50 lbs Must be physically able to walk without assistance on various surfaces for an extended period This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing Responsibilities: The Bartender position will require you to interact one-on-one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction You will be responsible for maintaining an issued cash bank throughout your shift You will also be actively marketing yourself and the establishment through various social media outreach and staff outings This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs Exhibiting proper knowledge, selling techniques, and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered while maintaining the cleanliness and appearance of the bar Anticipating the guests' needs and responding appropriately with a sense of urgency Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department, and County health department Working as a team and effectively communicating with management, servers, and service staff to fulfill and address any issues or needs requested by guests and/or other Associates Job Types: Full-time, Part-time Shift: 10-hour shift 8-hour shift Day shift Evening shift Work Location: In person Start your journey today and make your mark with JSRG!