Bartender jobs in Las Vegas, NV - 398 jobs

NO CUTS. NO COLOR. JUST BLOWOUTS! DO YOU HAVE WHAT IT TAKES TO JOIN THE DRYBAR FAMILY? Drybar started back in 2010 with its first shop in Brentwood, CA. 10 years later and over 150+ locations across the U.S., Drybar has exploded into a nationally recognized and highly sought-after brand. At Drybar, our philosophy is simple. Focus on one thing and be the best at it. For us, that's blowouts! With that purpose in mind, we are focused on giving each and every employee the premier blowout experience. We believe it's not just blowouts we are selling, its happiness and confidence! Our 10 Core Values: 1) It's the Experience 2) It's not just the Blowouts 3) Be Yourself 4) Embrace the Power of Random Acts of Kindness 5) Have Fun 6) Always be Growing 7) Nothing is sexier than Honesty and Humility 8) Make a Difference 9) Pretty is as Pretty Does 10) We are family! We strive for an inclusive & diverse culture by seizing every opportunity, by providing flexible work schedules for our staff, creating open community culture, streamlining our operations and implementing new strategies to drive your experience at Drybar to be the best ever! *Your success is our success. What are you WAITING for? * · Competitive Hourly Pay & Tips! · Exceptional Health, Dental, Vision, Life Insurance & 401K options · Accrued Paid Time off for Maternity and Paternity Leave · Flexible Paid Time Off and Personal Days Given · Exceptional Co-workers & Management. · Birthday & Anniversary Staff Appreciation Days. · Professional Development Offered & World-Renowned Education · Free Blowouts for the Employee! *Get Amazing Drybar Benefits on US! What's there NOT to love? * We value endless growth and learning, a team mentality, discipline and a positive attitude. The ideal candidate would possess: Welcome guests and present bar menu. Assess customer needs and assist in choosing their orders. Describe drink items to customers and attempt to upsell beverage items off the menu Take beverage orders and ensure accuracy of orders; verify identification and age requirement to uphold compliance with all food and beverage regulations. Create cocktails and other drinks by mixing correct ingredients; garnish drinks and ensure that they are aesthetically placed on trays. Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly. Input POS items ordered, and tally printed bills with order slips; take and process all credit card and room charge payments. Interact with guests in a friendly, professional, and efficient manner. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Report to work in a neat and clean uniform; well-groomed hair and personal hygiene are essential. All other duties as assigned by Area Manager for the Las Vegas market. We want you to succeed in this position and will help coach you in refining your skills. The ideal candidate would possess: At least 2 years of experience bartending in upscale restaurant or fine-dining required. Great personality and people skills to provide a positive, memorable experience for guests. Maintain Food Handler's Certification / Sherifs Card & TAM Card. Knowledge and practice of workplace safety procedures. Responsibilities This job description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the team member during the course of employment. Additional duties and responsibilities may be assigned by supervisor as business needs dictate and as the supervisory personnel deem appropriate. All Drybar team members are expected to follow company policies and procedures, whether those policies and procedures are established in writing or in practice. All Drybar team members must adhere to the highest of ethical standards, respect and cooperation in the workplace and focus on delivering a world class experience to internal customers and all Drybar clients. Qualifications We want you to succeed in this position and will help coach you in refining your skills. The ideal candidate would possess: At least 2 years of experience bartending in upscale restaurant or fine-dining required. Great personality and people skills to provide a positive, memorable experience for guests. Maintain Food Handler's Certification / Sherifs Card & TAM Card. Knowledge and practice of workplace safety procedures. Lift regularly up to 15 pounds and occasionally up to 25 pounds. Ability to sustain standing and walking throughout shift. Capable of gripping items and reaching with hands and arms. Will be required on occasion to travel for business purposes, which will entail driving a personal automobile and using various means of public transportation. Benefits 401(k) Dental insurance Employee discount Flexible schedule Health insurance Life insurance Paid parental leave Paid time off Paid training Parental leave Vision insurance

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Thorough knowledge of mixology. Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service. Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment. Complete knowledge of all food and beverage menu items and daily specials Understand and meet sequence requirements for the Beverage Specialist position as well as all requirements for the Lounge Serving Team Knowledgeable and ability to provide food service at the same high level as the dining room staff Comply with and enforce alcohol awareness laws and procedures Maintain a clean and organized bar at all times Side work, cleaning, and stocking duties must be completed as assigned and also completed in an efficient, accurate, and timely manner Ability to build and create craft cocktails to exact specifications and demonstrates showmanship in the creation of these beverages Knowledge of garnishes Ability to create complex garnishes and properly utilize these in drink presentations Excellent communication skills Able to memorize and repeat back scripted dialogue Ability to describe and upsell food and beverages to enhance the guest drinking and dining experience Provide cash settlement of bar checks following all cash handling policies and procedures Performs all relative miscellaneous duties as directed by supervisor/manager Qualifications Must be at least 21 years of age High School diploma or equivalent Minimum of six (6) months experience bartending in a high volume front bar, service bar, and/or fine dining environment Must have excellent customer service and communication skills Extensive cocktail recipe knowledge Extensive wine and craft beer knowledge Must be able to stand and walk for duration of shift Must be able to lift, carry, and maneuver up to 25 pounds Must be able to obtain/maintain any necessary licenses and/or certifications Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and prepare beverage orders from customers and cocktail servers Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Must be at least 21 years of age. Previous experience as a bartender preferred. Must have excellent customer service and communication skills. Must be able to stand and walk for duration of shift. Must be able to lift, carry, and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

We are looking for a Casino Barback that will provide friendly and excellent service to every guest as well as keep the casino bar area clean and stocked at all times. ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Knowledge of Beers, wines, liquors and non-alcoholic products including dry goods. Knowledge of tapping and removing beer kegs. Knowledge of SNHD protocol. Communicate effectively with management for any product missing or out of date. Collaborate with management team and bartenders to perform regular inventories, ascertain par levels for items and compile weekly orders. Maintains the cleanliness and appearance of the bar tops, bar wells, floors, coolers and related job storage. Maintains par stock levels during and before end of shift. Process all requisition from beverage vendors and/or any warehouse confirming all items were properly ordered and received. Distribute all orders to the appropriate locations. Must be able to stand for long periods of time, lift and bend. Perform all other job-related duties as requested. EDUCATION & EXPERIENCE Recommended Casino Barback experience but not required. Must be 21 years old. Must have or be able to acquire a valid NV Health Card, TAM and Non-Gaming Card. Be able to reach, bend, pull and lift up to 30 lbs. Must be able to work in an environment with exposure to secondhand smoke and high noise levels

Job Description The Barback at Voltaire, an upscale nightlife venue within The Venetian Casino, is entrusted with the key responsibility of supporting the Bartender team and enhancing the guest experience through exceptional beverage service to both patrons and coworkers. The Barback will keep the bar areas fully stocked with appropriate glassware, liquors and mixers. Key Responsibilities: Complete all assigned opening and closing duties Efficiently prep bar areas with all items needed Elevate the guest experience by providing exceptional service, proactively identifying guest service opportunities, and exhibiting exemplary interpersonal skills with a warm and professional demeanor. Thrive in a fast-paced, bustling, and occasionally high-pressure environment. Interact in a courteous manner towards all guests, managers, and co-workers. Execute service guidelines meticulously, paying extreme attention to detail. Take out trash or recycling whenever necessary, and wash hands afterwards. Monitor and maintain cleanliness, sanitation, and organization of all service areas following the SNHD Guidelines Complete running side work throughout the evening as assigned. Assist Bartenders in beverage service. Monitor inventory levels, ensuring the bar is consistently well-stocked, Notify management to any pertinent information related to the shift in real time. Follow all responsible alcohol practices. Adhere to safe work practices, promoting a hazard-free environment and preventing self-injury and unsafe work methods. Be willing to engage in choreographed movement in the space. All other duties assigned Required Skills and Qualifications: Minimum age of 21 years. High school diploma or equivalent.[JC1] Possession of a Health card, Alcohol Awareness (TAM) card, and any other required certifications or licenses. Two (2) years of experience in a high-volume setting. In-depth knowledge of beverages, including high-end wines/champagnes, liquor brands, beer, non-alcoholic beverages, glassware, terminology, and garnishes. Superior customer service skills with confidence in a guest-facing role. Effective verbal and written communication skills. Strong interpersonal skills to communicate effectively with diverse guests and team members. Flexibility to work varied shifts, including nights, weekends, and holidays. Physical Requirements: Ability to lift or carry up to 50 pounds unassisted. Navigate all areas of the property and move any furniture if needed. Maintain composure under pressure and meet deadlines. Stand, walk, stretch, bend, and kneel for extended periods. Work in a fast-paced and busy environment. Work indoors, exposed to various environmental factors like noise and smoke.

JOB TITLE: BARBACK STATUS: STEADY-EXTRA REPORTS TO: BEVERAGE MANAGER AND DIRECTOR This position is responsible to ensure all necessary supplies are provided to the bars and service wells at all times. Assisting Guests and fellow Team Members as requested. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels glasses an etc. Also ensuring the bar is well stocked with ice, liquor, wine and beer. Must be able to communicate with guests to meet their immediate needs. Taking orders, preparing drinks, bussing tables, opening tabs and processing payments especially during peak business hours Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly QUALIFICATIONS: Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures Ability to multitask Must be able to work any day of the week and any shift to include weekends and holidays Must be able to establish and maintain effective working relationship with Team Members and Guests Must be at least 21 years of age Must be able to obtain required work cards EDUCATION and/or EXPERIENCE: High School diploma or general education degree (GED) required Must be able to obtain all required work cards PHYSICAL, MENTAL AND WORK ENVIRONMENT: Comfortable kneeling, carrying, bending, walking and standing for extended periods of time Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke Ability to stand and walk for long periods of time Respond to emergencies and incidents within designated areas promptly and according to policy Ability to lift 50 pounds Constant contact with fellow Team Members and Guests

Now Hiring for Stray Pirate & Prowl Cocktail Bar! Stray Pirate and PROWL are two immersive cocktail bars located in the Downtown Las Vegas Arts District. Stray Pirate, a tribute to our love of dogs, blends pirate adventure with fresh tropical cocktails. PROWL offers a jungle-inspired escape where craft and curiosity meet. We're looking for adaptable, team-oriented individuals excited to work across both locations. Flexibility, teamwork, and a positive attitude are essential. WHY JOIN OUR CREW? At Stray Pirate and PROWL, we believe in the power of camaraderie and community. We welcome all ye landlubbers, adventurers, and pirates-at-heart to join us on this thrilling voyage. Whether you arrive alone or with a crew, you'll find a warm and inviting atmosphere that encourages new friendships and shared experiences. So gather your mates, put on your finest pirate attire, and let the spirit of the high seas guide you to our lively establishment! BARBACK POSITION SUMMARYBarbacks are responsible for providing bar supplies as needed and maintaining a clean, well-organized work area in a fast-paced work environment.. This includes learning all food, cocktail, beer, and wine lists to better assist our Guests as needed. The ideal candidate will be self-motivated, detail-oriented and personable. GENERAL ACCOUNTABILITIES (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Set up bars for operation in accordance to all checklists. Performs opening/running/closing side duties. Support Bartenders' needs and maintains the bar stock of liquor, mixers, beer, bottled water, supplies, garnishes, ice, and glassware. Interact with Guests in a manner which makes them feel comfortable and welcome. Report any maintenance problems to Management. Work in assigned location and shift according to department needs. Break down corrugated cardboard boxes for recycling. Monitor proper par levels of all supplies at assigned bars. Communicate any problems or situations detrimental to property to immediate management. Maintain bar cleanliness in accordance with health department standards. Follow and assist in the sequence of service specific to the department. Inspect and maintain areas for which responsible. Review and comprehend all necessary documentation. Responsible for the security and timely return of all assigned keys. Follow the sequence of service specific to the department (if applicable). WORKING CONDITIONSMust be able to: Withstand prolonged walking, standing, bending, pushing, climbing and kneeling. Work indoors and outdoors and be exposed to environmental factors such as excessive noise, seasonal heat and cold, hard to reach and unclean work areas, cigarette smoke, and hazardous materials and equipment. Use the equipment associated with the position, including but not limited to point-of-sales terminals, carts, dish machines, key systems and all bar equipment. Lift up to 50 pounds of ice, garbage or bar supplies; lift kegs weighing approximately 200 pounds (with another Team Members assistance), and moving carts weighing in excess of 400 pounds throughout shift (with another Team Members assistance). Effectively and efficiently move around bar area. JOB QUALIFICATIONS Excellent Guest service skills and interpersonal skills to deal effectively with all business contacts. Professional appearance and demeanor. Must be over 21 years of age. Must speak English fluently and be able to write in basic English. Excellent oral communication skills. Ability to work weekends, holidays and a variety of shifts. Must have High School Diploma or GED equivalent. Must be able to obtain and upkeep any required work cards (Health/Sheriff's/TAM Cards). Must have 1-year+ experience (minimum) in the hospitality industry. REGULATORY AND COMPLIANCE RESPONSIBILITIESIn addition to the other duties described herein, each and every Team Member has the following responsibilities related to compliance with laws and regulations: Attend required training sessions. Perform the duties described in compliance with local laws and regulations. Take the necessary steps to ensure minors are not allowed to drink alcoholic beverages. Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member's department. Consult Standard Operating Policy Manuals for guidance. Report illegal activity to Security or the appropriate levels of Management. Reports to Lead Bartenders & Managers. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join the Crew - Work at Two of the Coolest Cocktail Spots in Town! Established in 2023, Stray Pirate is a lively cocktail lounge that blends the adventurous pirate spirit with fresh tropical cocktails. Built as a tribute to our love of dogs, Stray Pirate offers a fun and relaxed escape inspired by loyalty, adventure, and good company. Opened in 2025, PROWL is an jungle cocktail hideaway - an immersive cocktail bar where craft, curiosity, and atmosphere come together to create a lush, unforgettable experience. If you're passionate about great cocktails, vibrant surroundings, and a little sense of adventure, PROWL offers the perfect place to grow. Both venues are located in the heart of the Downtown Las Vegas Arts District. We're committed to creating a fun, welcoming environment where our crew (that's you!) and our guests are always our top priority. We're looking for adaptable, team-oriented individuals who are flexible and excited to work across both locations. Success in this role means embracing teamwork, staying flexible, and bringing positive energy into every shift..

Job DescriptionONLY FOR 21+ We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Keep tables, counters, bars, and other surfaces clean and wiped down Restock supplies as needed Bus tables Prepare cocktail garnishes and other ingredients necessary for making drinks Replace beer kegs and empty liquor bottles Take out the trash Assist bartenders as requested Qualifications: High school diploma/GED Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items preferred Previous hospitality experience is preferred but not required Legal age to serve alcoholic beverages Team player who works well in a fast-paced environment Able to stand for long periods and lift heavy objects Able to work nights and weekends Send your resume with pictures on this email: ************

Hola! We are looking for to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented, passionate hospitality professionals come help bring the stories of José Andrés and José Andrés Group to life! What we would like from you: * Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins. * Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed. * Polish glass and silver for guest service. * Ensure bar, bar tables, stools and floors are free from debris.Keep bar and tables clean and clear. * Transport dishes and other tableware to kitchen for cleaning. * Clean up spilled food, drink and broken dishes, and remove empty bottles and trash. * Assist bartenders by offering refills on non-alcoholic beverages when needed. * Produce fresh juices as needed.Keep beverage storage areas neat and organized. * Change kegs and bag in the box as needed. Inform management of inventory changes. * Perform general cleaning tasks while adhering to health and safety standards. * Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests. What you can expect from us: * Competitive Pay with industry leading benefits * Access to Medical, Dental, Vision, 401k, and even insurance for your pets * 50% off food at any of our restaurants * Flexible Schedules * Fun, Dynamic, Innovative atmosphere * Education Assistance/Tuition Reimbursement * Career Advancement opportunities Requirements Abilities & Working Conditions * This position will spend 100% of the time standing or walking. * Must be able to stand and exert well-paced mobility for up to 8 hours in length. * Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. * Must be able to lift up to 50 lbs. on a regular and continuing basis. * May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. * Talking and hearing occur continuously in the process of communicating with guests and employees. * Requires manual dexterity to use and operate all necessary equipment. * Required to work nights, holidays and weekends. Who we are: José Andrés Group restaurants span across America including Miami, Las Vegas, NYC, Chicago, Orlando and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.

Job Description The Barback at KYU supports bartenders by ensuring the bar is fully stocked, clean, and organized, allowing for a smooth and efficient beverage service. The Barback is responsible for managing inventory, assisting with drink preparation, and maintaining a clean and orderly bar area. Barbacks at KYU play a crucial role in the bar's operations, working closely with bartenders and other staff to deliver exceptional service and uphold the restaurant's high standards. Responsibilities: Assisting bartenders with drink preparation and service during peak hours. Managing and maintaining bar inventory, including restocking supplies and organizing storage areas. Ensuring the bar area is clean, organized, and in compliance with health and safety standards. Handling glassware, utensils, and other bar equipment, and ensuring they are clean and in good condition. Removing empty bottles, glasses, and trash from the bar area promptly. Assisting in setting up and breaking down the bar for service. Monitoring inventory levels and reporting needs to the Bar Manager. Collaborating with bartenders and kitchen staff to ensure smooth operations. Providing support in training new bar staff as needed. Maintaining a positive and proactive attitude in a fast-paced environment. Skills and Qualifications: High school diploma or equivalent qualification. Minimum of 1 year of experience in a similar role or in a high-volume bar environment. Basic knowledge of bar operations and equipment. Excellent communication and organizational skills. Ability to work efficiently both independently and as part of a team. Strong multitasking and problem-solving abilities. Experience in fine dining or upscale bar settings preferred. Attention to detail and commitment to maintaining high standards. Motivated and self-directed with a willingness to learn and grow. Physical stamina and ability to perform tasks in a fast-paced environment. Benefits include: Medical insurance. Dental and vision insurance options. Paid time off. Referral program. Employee dining discounts. Physical Aspects of the Barback Role: Able to lift and carry up to 50 lbs. Able to stand and walk for extended periods of time. KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more. CHICA is open daily for breakfast, lunch, dinner and weekend brunch. The Bar Back is responsible for assisting bartenders during the course of business while maintaining a clean and organized work environment. The bar back's primary objective is to stock the bar with prepped ingredients, keep bar area clean, and assist guests if needed. In addition, all Barbacks must be able to service guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions • Must possess a positive attitude and work well with other team members. • Must be able to work unsupervised. • Be able to work in a standing position for long periods of time. • Be able to safely lift and easily maneuver trays of food frequently weighing up to 50 pounds • Be willing to follow direction and ask questions for clarification if needed. • Be able to work in a fast-paced restaurant environment • Basic understanding of kitchen work and food preparation • Understanding of health department regulations and sanitation guidelines. • Ability to take initiative and exhibit flexibility. • Ability to assist Bartenders on the execution of service and follow the Bartender's direction. • Effectively communicate with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. • Excellent customer service skills. • Have interpersonal skills to deal effectively with all business contacts. • Professional appearance and demeanor. • Able to effectively communicate in English, in both written and oral forms. Responsibilities • Clean all equipment, tools, and supplies and maintain and ensure that equipment is in good working order. • Greet guests in a positive, friendly manner and make them feel welcome. • Maintain the cleanliness and appearance of the bar. • Stock the bar with supplies necessary for service. • Complete opening side duties which includes: checking quality and amount of all bar stock and supplies through checklist; setting up bottles in display cabinet and speed rail; checking condition and cleanliness of blender, shaker and other tools; checking temperature of refrigeration units and glass wash machine. • Re-fill ice coolers, garnish trays, straws and napkins. • Perform all opening and closing duties based upon shift assignment. • Bid farewell to guests, using guest's name when known, and encourage them to return. • Anticipate the guests' needs and respond appropriately with a sense of urgency. • Work as a team, assisting all guests' and employees' needs and inquiries. • Follow all procedures and policies set forth by the company, division and department. • Follow all health and safety regulations. • Perform other job-related duties as assigned. Working Conditions • While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell. • While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners. • The noise level in the work environment is usually loud. • The employee frequently is required to walk. Preferred: • High school diploma or equivalent. • Previous experience working in a similar bar or restaurant setting. Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.

JOB TITLE: BARBACK STATUS: STEADY-EXTRA REPORTS TO: BEVERAGE MANAGER AND DIRECTOR This position is responsible to ensure all necessary supplies are provided to the bars and service wells at all times. Assisting Guests and fellow Team Members as requested. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels glasses an etc. Also ensuring the bar is well stocked with ice, liquor, wine and beer. Must be able to communicate with guests to meet their immediate needs. Taking orders, preparing drinks, bussing tables, opening tabs and processing payments especially during peak business hours Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly QUALIFICATIONS: Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures Ability to multitask Must be able to work any day of the week and any shift to include weekends and holidays Must be able to establish and maintain effective working relationship with Team Members and Guests Must be at least 21 years of age Must be able to obtain required work cards EDUCATION and/or EXPERIENCE: High School diploma or general education degree (GED) required Must be able to obtain all required work cards PHYSICAL, MENTAL AND WORK ENVIRONMENT: Comfortable kneeling, carrying, bending, walking and standing for extended periods of time Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke Ability to stand and walk for long periods of time Respond to emergencies and incidents within designated areas promptly and according to policy Ability to lift 50 pounds Constant contact with fellow Team Members and Guests

ONLY FOR 21+Job SummaryWe are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If you're friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Keep tables, counters, bars, and other surfaces clean and wiped down Restock supplies as needed Bus tables Prepare cocktail garnishes and other ingredients necessary for making drinks Replace beer kegs and empty liquor bottles Take out the trash Assist bartenders as requested Qualifications: High school diploma/GED Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items preferred Previous hospitality experience is preferred but not required Legal age to serve alcoholic beverages Team player who works well in a fast-paced environment Able to stand for long periods and lift heavy objects Able to work nights and weekends Send your resume with pictures on this email: ************ Compensation: $12.00 per hour ABOUT NUKHA Nukha is restaurant and lounge with delicious mediterranean food, signature cocktails, and premium hookahs, made from high quality tobaccos. Nukha is situated in the heart of the fabulous Las Vegas, at the Town Square on the Las Vegas Boulevard. Town Square is a premier entertainment destination for visitors from all over the world. Nukha has its unique style also performed in the amazing interior. Natural materials are used in the decoration of the restaurat: wood, stone and a lot of live plants.

Privacy Notice for California Applicants and Employees Applicants must be currently authorized to work in the United States on a full-time basis. We are unable to sponsor or take over sponsorship of an employment Visa at this time. Meow Wolf opens portals of possibility. Come as you are! We are individuals who inspire creativity in people's lives through art and exploration, so that our combined imaginations can transform the world we live in. We create immersive and interactive experiences that transport audiences into fantastic realms of story and exploration. Our Vision is to be the world's leading creative company, reimagining the paradigm of art and storytelling, to make a positive difference in the world. We share a strong commitment to Belonging through our values of: Collaborative Creativity: We believe the act of creating together amplifies possibilities. Provocative Playfulness: We celebrate the unexpected because it is the doorway to discovery. Outsiders Welcome: We are all outsiders at heart, and we create space for everyone to feel like they belong. Authentic Compassion: We are “kind punks” - supportive to each other and standing up for what we believe in. Audacious Courage: We have the courage to radically reinvent ourselves to push the boundaries of art. If this all sounds like YOU, read on…. : The Barback is responsible for bar service equipment/supply maintenance and set-up. Maintains the cleanliness of the bar, service area, tables, chairs, barstools, storage cage, walk in cooler and soda/ice room during the shift. May perform bartending functions under supervision as business requires. Location: Las Vegas, NV Deadline: The deadline to submit applications for this position is January 14, 2026. Job Responsibilities: Maintains cleanliness of all bars and appearance of work area to meet departmental standards. Maintains bar and service ware during shift. Provides assistance with all bartending services required for fulfilling customer requests. Obtain bar stock, ice and service items from storage areas. Replace soda BIBs and CO2 tanks as required. Clean the bar area continuously during the shift, including bussing, cleaning and sanitizing tables. Remove used service items from the bar area as required. Wash, clean and sanitize glassware. Assist Bartender with bar set-up and break-down as required, including portable bars. Cut (prepare) fruits and vegetables and syrups for cocktails and cocktail garnishes. Clean, stock and replenish all items located at the bar and in the beverage storage areas. Must possess an in- depth knowledge of beer, wine, spirits and cocktails. Working knowledge of POS system and processing cash and credit payments. Communicate any problem or guest concern to management in a timely manner. Side work as needed. Follow all Health Code and Alcohol Regulations. Work together as part of a team to provide the best overall guest experience. Required Qualifications: Valid Food Worker/Health Card required. Valid Alcohol Awareness (TAM/AES) Card required. Valid LVMPD Non-gaming card required. Ability to work closely and efficiently with others. Previous experience working in a high-volume restaurant, bar or entertainment venue preferred. Strong interpersonal and communication skills. Must possess basic reading, writing and mathematical skills. Completion of Bartending School and a valid POUR card preferred. Must be able to work a flexible schedule, including weekends and holidays. Work Environment and Physical Demands: Work Environment: This position works primarily in an indoor setting with exposure to noisy environments, dim lighting, strong visual effects including strobing lights, special effects, fog machines and small and/ or enclosed spaces. Physical Demands: Ability to perform reaching and stooping motions repeatedly. Ability to lift 45-70 pounds repeatedly. Visual ability needed to accurately measure ingredients for mixing drinks. Ability to move throughout the bar and back of house areas during the entire shift. Must be able to work in an environment with loud music, crowds for extended periods of time. Must be able to remain in a stationary position for the entire shift. The employee will comply with company and OSHA standard workplace safety protocols. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Schedule: Schedules are based on business needs. Ability to work a flexible schedule including weekdays, weekends, evenings, and holidays is required. Supervisory Responsibility: This position does not require supervisory responsibility. Travel: No travel is required for this position. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. IMPACT: Meow Wolf is committed to our DIY roots and grassroots community support principles. To document that commitment, we converted our legal designation into a Delaware Public Benefit Corporation and have certified as a B Corporation. As a B Corp, we have a triple bottom line of supporting financial, social and environmental wellbeing in our community. INCLUSION: Meow Wolf is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are committed to ensuring all employees enjoy and thrive in a work environment where differences make us the vibrant, wonderful community we are! All employment decisions at Meow Wolf are based on business need, job requirements, and individual qualifications, without regard to race, color, ancestry, national origin, gender, pregnancy, sexual orientation, marital status, religion, age, disability, gender identity, results of genetic testing, veteran status, service in the military or any other characteristic protected by federal, state or local law. BENEFITS: The choices we make concerning our benefits during enrollment periods are among the most important we select for ourselves and our families. As part of the total compensation package for full-time employees, Meow Wolf offers a comprehensive benefits package that includes various options to meet individual healthcare and financial needs along with many perks. Medical Insurance options: PPO & HDHP* Dental and Vision Insurance* HSA, HRA, and FSA options* 401k Retirement Plan Company paid Life Insurance Policy and Disability Coverage(s)* Voluntary Critical Illness and Life Insurance Policies* Company Paid Employee Assistance Program Paid Parental Leave for 12 weeks Discount off Meow Wolf Gift Shop Merch and Cafes Admission to Meow Wolf attractions for employees and guests *Regular or Project Based Full-time positions Please visit ************************ for more information.

Overview It is the responsibility of the bartender to provide prompt, efficient, and courteous service, display salesmanship, and friendly hospitality. The bartender will mix and serve drinks for the entire restaurant, provide dining and take-out/to-go service and maintain the cleanliness of the bar. The bartender must execute all applicable Cadillac Bar standards to every guest, every time, there are no spare guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity). Responsibilities Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Must be able to provide information to guests regarding Golden Nugget events and services available to guests, and provide directions to guests throughout the Golden Nugget. Greet bar guests within 30 seconds, properly placing beverage napkins in front of the guest and acknowledge restaurant guest orders within 60 seconds. Carry heavy trays efficiently and securely. Execute spiels in accordance with the current spiel procedures, ensuring all required information is delivered to, and asked of the guest. Time the guests' experience in accordance with current timing guidelines to optimize guest satisfaction. Ensure bar beverages are being delivered in accordance to standards to guarantee optimal product quality. Utilize trays to deliver to and clear guests' tables, while following tray delivery procedures; "one-hand free rule," quantity of items on trays and presentation of items on trays. Knowledgeable of food and beverage menus and plate specifications. Knowledge must be used to ensure proper quality of products, presentation of product to the guest, enhancing the guests' experiences with recommendations, executing salesmanship of featured items, accuracy of taking and placing orders and superior service. Maintain the guests' table tops "framed," clear of debris, and supplied with all the appropriate necessities for the guests' dining experience. Obtain orders and deliver food and beverages in a friendly manner, utilizing position seating, service etiquette and "open-arm" approach. Obtain take-out/to-go orders and deliver food and beverages in a friendly and timely manner, utilizing the applicable "to-go checklist." Be present throughout the guests' dining experiences to check on the guests' enjoyment of their food and beverages and provide any guest requests. Knowledgeable of the Pivot Point system to ensure adherence to the #1 and #2 priority of the system, "hot food" and "cold drinks," 360, room buddies, and all other aspects of the Pivot Point system. Knowledgeable of technology to operate a Point of Sale system and cash drawers. Pre-bus between dining courses and leave nothing except glasses and beverage napkins prior to the guests' departure. Deliver checks and cash-out guests in a timely manner. Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests. Ensure restaurant and bar are sufficiently stocked with rolled silverware, and rolling silverware as necessary. Follows direction efficiently and positively. Be courteous and respectful to everyone, and be positive and professional at all times. Adhere to all applicable policies and procedures, health, and alcohol laws. Maintain uniform and appearance according to established guidelines. Communicate with Management of guest satisfaction, supply needs, Employee Discount, Black Card, Comps, or other area of the restaurant in need of attention. Maintain all side-work and bar areas in an organized, sanitized and properly stocked to PAR level manner. Ensure that all bar items and supplies on-hand are accounted for and secure throughout shift. Qualifications To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Minimum age requirement is 21 years old. Health, Alcohol and Non Gaming Sheriff Cards are required. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Minimum one-year experience in a high-volume, fast-paced restaurant is required, Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone. Work varied shifts, including weekends and holidays. Have documentation of successful completion of the Bartenders Local 165 Joint Apprenticeship Training Program and have passed the craft exam related to the program. Must be capable of carrying heavy trays efficiently and securely. Working knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. Working knowledge of designated glassware, ingredients, preparation method and garnishes of each drink. Thorough knowledge of proper service and etiquette. Technology savvy. Must read, write, speak, and understand English. Bachelor's or related degree preferred 3-years experience in a bar or similar environment. Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Tipped Position This position earns tips To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Minimum age requirement is 21 years old. Health, Alcohol and Non Gaming Sheriff Cards are required. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Minimum one-year experience in a high-volume, fast-paced restaurant is required, Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone. Work varied shifts, including weekends and holidays. Have documentation of successful completion of the Bartenders Local 165 Joint Apprenticeship Training Program and have passed the craft exam related to the program. Must be capable of carrying heavy trays efficiently and securely. Working knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. Working knowledge of designated glassware, ingredients, preparation method and garnishes of each drink. Thorough knowledge of proper service and etiquette. Technology savvy. Must read, write, speak, and understand English. Bachelor's or related degree preferred 3-years experience in a bar or similar environment. Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

JOB TITLE: BARBACK STATUS: STEADY-EXTRA REPORTS TO: BEVERAGE MANAGER AND DIRECTOR This position is responsible to ensure all necessary supplies are provided to the bars and service wells at all times. Assisting Guests and fellow Team Members as requested. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels glasses an etc. Also ensuring the bar is well stocked with ice, liquor, wine and beer. Must be able to communicate with guests to meet their immediate needs. Taking orders, preparing drinks, bussing tables, opening tabs and processing payments especially during peak business hours Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly QUALIFICATIONS: Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures Ability to multitask Must be able to work any day of the week and any shift to include weekends and holidays Must be able to establish and maintain effective working relationship with Team Members and Guests Must be at least 21 years of age Must be able to obtain required work cards EDUCATION and/or EXPERIENCE: High School diploma or general education degree (GED) required Must be able to obtain all required work cards PHYSICAL, MENTAL AND WORK ENVIRONMENT: Comfortable kneeling, carrying, bending, walking and standing for extended periods of time Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke Ability to stand and walk for long periods of time Respond to emergencies and incidents within designated areas promptly and according to policy Ability to lift 50 pounds Constant contact with fellow Team Members and Guests

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Maintain established bar stock levels by transporting cases of beverages from walk-in coolers to bar. Prepare written requisitions to maintain appropriate stock levels. Maintain supplies of ice, glassware, drink garnishes, etc. for bars. Job Functions Maintain established bar stock levels by transporting cases of beer, bottled water, liquor, etc. from walk-in coolers to bar. Prepare written requisitions for stock. Maintain supplies of ice, glassware, drink garnishes, and keep fresh fruit rotated. Clean and maintain all areas of bar. Restock kegs of beer (approximately 50 pounds) in the walk-in coolers. Clean reach-in coolers and rotate bottled beer. Empty trash bins in bar area and transport to proper refuse bin. Receive and fulfill beverage orders from guests, cocktail servers, and bartenders. Prepare alcoholic and non-alcoholic drinks according to standard beverage recipes. Operate cash registers, and accurately complete transactions according to standardized procedures. Qualifications Must be at least 21 years of age. Prior experience in the same or related field preferred. Must have excellent customer service and communication skills. Must be able to stand and/or walk for duration of shift. Must be able to lift and maneuver up to 50 pounds regularly. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description We are looking for a Casino Barback that will provide friendly and excellent service to every guest as well as keep the casino bar area clean and stocked at all times. ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Knowledge of Beers, wines, liquors and non-alcoholic products including dry goods. Knowledge of tapping and removing beer kegs. Knowledge of SNHD protocol. Communicate effectively with management for any product missing or out of date. Collaborate with management team and bartenders to perform regular inventories, ascertain par levels for items and compile weekly orders. Maintains the cleanliness and appearance of the bar tops, bar wells, floors, coolers and related job storage. Maintains par stock levels during and before end of shift. Process all requisition from beverage vendors and/or any warehouse confirming all items were properly ordered and received. Distribute all orders to the appropriate locations. Must be able to stand for long periods of time, lift and bend. Perform all other job-related duties as requested. EDUCATION & EXPERIENCE Recommended Casino Barback experience but not required. Must be 21 years old. Must have or be able to acquire a valid NV Health Card, TAM and Non-Gaming Card. Be able to reach, bend, pull and lift up to 30 lbs. Must be able to work in an environment with exposure to secondhand smoke and high noise levels

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Maintain established bar stock levels by transporting cases of beverages from walk-in coolers to bar. Prepare written requisitions to maintain appropriate stock levels. Maintain supplies of ice, glassware, drink garnishes, etc. for bars. Job Functions Maintain established bar stock levels by transporting cases of beer, bottled water, liquor, etc. from walk-in coolers to bar. Prepare written requisitions for stock. Maintain supplies of ice, glassware, drink garnishes, and keep fresh fruit rotated. Clean and maintain all areas of bar. Restock kegs of beer (approximately 50 pounds) in the walk-in coolers. Clean reach-in coolers and rotate bottled beer. Empty trash bins in bar area and transport to proper refuse bin. Receive and fulfill beverage orders from guests, cocktail servers, and bartenders. Prepare alcoholic and non-alcoholic drinks according to standard beverage recipes. Operate cash registers, and accurately complete transactions according to standardized procedures. Qualifications Must be at least 21 years of age. Prior experience in the same or related field preferred. Must have excellent customer service and communication skills. Must be able to stand and/or walk for duration of shift. Must be able to lift and maneuver up to 50 pounds regularly. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.