Bartender jobs in Lexington, KY - 71 jobs

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a knowledgeable and passionate Beertender to join our team. As a Beertender, you will play a key role in curating a great beer experience for our guests and enhancing their overall dining experience. Responsibilities will include pouring and serving beer, providing recommendations on beer selections, maintaining the cleanliness and organization of the beer taps and bar area, and ensuring compliance with responsible alcohol service practices. Responsibilities Pour and serve a variety of beers on tap and in bottles Guide guests in selecting beers based on their preferences and menu offerings Keep the beer taps and bar area clean and organized Assist guests with any beer-related questions or requests Adhere to responsible alcohol service practices and ensure compliance with all applicable liquor laws and regulations Collaborate with the kitchen and serving staff to ensure smooth operations and guest satisfaction Requirements Prior experience as a Beertender or similar role in a beer-focused establishment Extensive knowledge of different beer styles, brewing techniques, and flavor profiles Passion for craft beer and a desire to share that passion with others Excellent customer service and communication skills Ability to work in a fast-paced environment and multitask effectively Attention to detail and ability to handle cash transactions accurately Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

About You: You bring at least 2 years of bartending experience to the table. You re a positive, friendly team player who thrives in a collaborative environment. You're passionate about crafting drinks that wow guests, from classic cocktails to our signature creations. You have a keen eye for detail, providing an experience where every drink and interaction exceeds expectations. You re comfortable handling busy shifts while staying calm, collected, and focused. About the Job: Build memorable moments for guests by making them feel welcome, comfortable, and relaxed with every interaction. Set the stage for a great guest experience by preparing the bar and assisting with other setup tasks. Craft cocktails and beverages with precision, following recipe specifications. Stay sharp and informed about menu updates, and current offerings. You take pride in running a clean, organized bar, ensuring every shift is seamless and efficient. Enjoy a flexible schedule that may include evenings, holidays, and extended hours, depending on business needs. You're comfortable using point-of-sale systems, and experience with Toast is a plus! Why join Flagship Restaurant Group? Flagship Restaurant Group is an ever-evolving fast-growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience We provide a comprehensive training program in a fun, exciting environment where you ll thrive Delicious dining discounts you can share with friends and family at all our locations Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance. We create excitement around our team member s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Compensation for this position is $5.00/hr plus tips. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Job Description Reports to: General Manager/Department Manager Our mission is to provide an innovative and entertaining dining experience, which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Bartenders ensure that our Guests have an enjoyable dining experience by providing quality guest service. Bartenders work behind the bar taking orders and delivering food and beverage to our guests maintaining and enhancing the quality of our service. You are responsible for making alcoholic beverages for the service staff. You will work in close collaboration with colleagues and follow established health and food safety standards. Responsibilities and Duties Adhearance to attendance policy and procedural compliance Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment. Guide guests through food, beverage, and promotional menus. Responsible for attention and prompt response to the bar guests' needs and requests throughout their entire visit. Present an accurate guest check, accept payment, and quickly complete the transaction. Answer the phone and assist with answering guests' questions in a friendly, courteous manner. Prepare bar and dining room beverage orders promptly. Accountable for receiving accurate payment and balancing the cash drawer used during shift; daily/weekly bar inventories must correspond with cash totals. Stock all liquors, beer, wines, mixes, garnishes, glassware, and miscellaneous bar supplies. Open wine and champagne bottles and tap beer kegs as needed. Provide service in a way as to create new and repeat business and avoid guest complaints. Position requires slip-resistant shoes. Follows dress and appearance policy. Reports 100% of tips for each shift. Prepares stunning, handcrafted beverages with consistency of recipe and attractively garnished. Attend all team member meetings and bring suggestions for improvement. Avoid leaving work area during peak periods. Must show proof of alcohol and food safety certification. Abides by and keeps abreast of all liquor service laws. Do not overserve Guests or serve underage Guests. Perform other related duties as assigned by the General Manager/Department Manager. Minimum Qualifications Bartender experience required, preferably in a high-volume atmosphere Knowledge of basic restaurant hospitality and fully engaged, service minded attitude Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law Good hearing for safety and accurate communication (with or without accommodation). Must be able to read, write and speak in English Must have reliable transportation to and from work Basic computer usage skills Compliance with our dress and appearance policy including black slip resistant shoes Ability to pass general information and departmental tests (test score of 90% or higher) Physical Requirements Prolonged periods standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift up to 50 pounds at a time. Must be legal drinking age or older. SUPERVISORY RESPONSIBILITIES This position does not include any supervisory responsibilities.

Job Description Bartender Position Type: Part Time Five Star Parks & Attractions is the largest privately owned operator of family entertainment centers in the United States, with 28 high-energy destinations across 13 states. Headquartered in Charlotte, North Carolina, the company has grown rapidly from just three locations in 2019 to a national portfolio of award-winning venues, including Scene75, The Track Family Fun Parks, Malibu Jack's, Fun Land, Celebration Station, Craig's Cruisers, and more. Recognized on the 2024 Inc. 5000 list at No. 299 for 1,408 percent three-year growth, Five Star Parks continues to lead the way in innovation, guest experience, and operational excellence in the amusement and hospitality sector. Our venues fuse go-karts, arcades, bowling, VR, thrill rides, and immersive dining into vibrant, high-impact environments that inspire all generations to play, connect, and create unforgettable memories. We are rooted in a company-wide promise of being Safe, Clean, and Fun-demonstrating our uncompromising commitment to guest and team-member well-being, pride in welcoming and immaculate facilities, and a playful, edgy spirit that sets us apart. Internally, we foster a culture of integrity, accountability, inclusiveness, and performance, empowering team members to think boldly, own outcomes, and deliver Five Star moments every day. With the scale of a national platform and the heart of a local host, Five Star Parks is a dynamic workplace where operational excellence, innovation, and fun converge-every day is an opportunity to elevate play. Job Summary: As a Bartender, you will play a vital role in supporting the Bar Manager in providing exceptional service to our guests. The Assistant Bartender is responsible for preparing and serving beverages, interacting with customers, taking orders, and ensuring the accuracy of transactions through the POS system. We are seeking individuals with a friendly and upbeat attitude, a commitment to quality, and a strong focus on customer satisfaction. Key Responsibilities: Prepare and serve alcoholic or non-alcoholic beverages according to recipes. Interact with customers, take orders, and provide recommendations based on preferences. Enter each order accurately into the POS system. Uphold the company's core values and ensure optimum guest experience. Accountable for maintaining quality, consistency, and sanitation standards as per company and state regulations. Practice an ownership mentality with emphasis on motivation and teamwork. Keep the bar area clean and tidy, including washing glasses and cleaning the bar top and surrounding areas. Restock supplies during slow operational hours, including alcohol, ice, fruit, beer kegs, and beer cooler. Accurately portion all orders to ensure low cost. Handle cash and credit transactions, ensuring all orders are accounted for in the POS system. Work with the management team to achieve year-over-year growth, profitability, and guest satisfaction. Execute programs to lead to increased sales and profitability. Understand all menu items and effectively upsell to guests. Ensure safety by keeping areas free from hazards, addressing and correcting any practices that lower safety standards. Avoid over-serving alcohol and check the ID of every patron to prevent serving minors. Handle guest complaints and maintain a calm demeanor under pressure. Obtain TIPS Certification. Qualifications: Friendly, upbeat attitude. Ability to perform each essential duty successfully. Bar experience preferred, but not required. Ability and willingness to learn all stations on the line. Ability to follow drink recipes and maintain accurate pour sizes. Ability to keep calm under pressure and handle guest complaints. TIPS Certification. Computer skills to operate the POS system. Strong language skills for reading and interpreting business periodicals, professional journals, technical procedures, or governmental regulations. Mathematical skills for calculating figures such as discount, interest, proportions, percentages, area, circumference, volume, cost, and tip share. Reasoning ability to solve practical problems and interpret various instructions. Additional Requirements: Position requires consistent activity, such as walking, bending, and lifting up to 50 lbs. Must be able to work holidays and weekends. Employment may require a background check. Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. APPLY NOW!

The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered. JOB RESPONSIBILITIES: Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons Interact with customers, take orders and serving Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and provide an excellent guest experience Comply with all food and beverage regulations Superior knowledge of classic cocktails Exemplify outstanding communication skills, create unique experiences for guests Strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing glassware, plate-ware, silverware Complete opening/closing duties, including completing prep/checklist Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills, ring all orders accurately and at the time of the sale Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels JOB SPECIFICATIONS: Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate

Bartender - The Merrick Inn Location: Lexington, KY, 40502 Job Description: The Merrick Inn is seeking an experienced bartender to join our team. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to work in a fast-paced environment. Responsibilities: Prepare and serve drinks to customers Interact with customers in a friendly and professional manner Maintain a clean and organized bar area Monitor inventory and order supplies as needed Adhere to all safety and sanitation regulations Skills: Proven experience as a bartender Excellent knowledge of mixing, garnishing, and serving drinks Strong customer service skills Ability to work well under pressure Attention to detail

Company Overview Casual contemporary restaurant group, located in the heart of The Chevy Chase Neighborhood & Downtown; showcasing smoked meats, gastropub inspired shareables, house-made sausages and innovative entrees. Two full bars featuring craft beers, creative cocktails, bourbon and wine. Job Summary Bartenders and Servers are the same position here. You will be responsible for making your guests cocktails, pouring beer and taking food orders. Lexington's craft beer culture and being surrounded by bourbon country has made it a go-to location for experiencing the best beer and bourbons in the country. Our bartenders should consider themselves a guide for our food, bourbon, cocktail and beer menus. Responsibilities: Greet guests at the bar or tables Always maintain a calm and courteous manner with guests and employees Communicate regularly with guests and respond promptly Know all available food and bar items including main ingredients Know current specials and promotions Build craft cocktails per the recipe provided Knowledge of basic cocktails and how to build them Knowledge of craft beers available and ability to describe and classify them Knowledge of bourbon and other liquors and ability to describe and sell to guests Ensure cleanliness of barware including tools and glassware Open and Close bar area Prep bar ingredients and garnish Change kegs Stock and rotate inventory Bus, Clean and Sanitize Tables and Bar Qualifications: Current food handlers' certificate Current alcohol safety training Ability to carry at least 30 pounds and lift 15 pounds overhead Ability to climb a step stool / ladder Strong communication skills Ability to react quickly to peak service times Ability to stand for long periods of time Ability to go up and down flights of stairs throughout the shift Must be a minimum of 20 years old to sell and distribute alcohol in Kentucky Ability to multitask and organize Ability to reach, bend, squat and lift while on the shift Benefits: Dental & Vision Insurance Long Term and Short Term Disability Insurance Life Insurance Critical Illness Insurance Cancer Insurance * Available after 90 days* Complete our short application today! Bear & The Butcher Located in the Heart of Chevy Chase is a modern sport-focused gastropub. We offer relatable food and drinks to a diverse customer base. We are well situated to Kroger Field, home of the UK Wildcats Football Stadium, and are surrounded by a historic neighborhood in the middle of Lexington. We are a go-to destination during Spring and Fall Keeneland Meets. We offer Brunch on Saturday and Sunday, which guests line up for. Our employee crew works well together, supporting each other, and know this is a true team effort. **********************************

The Special Events & Seasonal Dining Room Bartender supports off-season special events and is also scheduled to work in dining rooms during race meets. This role is ideal for bartenders who thrive in a fast-paced, guest-focused environment and enjoy providing polished, efficient bar service for both special events and race-meet dining operations. Bartenders in this role help ensure guests receive warm, professional beverage service that reflects Keeneland's standards and traditions. Essential Duties & Responsibilities Prepare and serve alcoholic and non-alcoholic beverages during special events and race meets Provide attentive, professional bar service while maintaining efficient service flow Set up, stock, and maintain bar areas, including glassware, garnishes, and supplies Follow standardized recipes and portioning guidelines as required Accurately operate the Micros POS system for beverage orders (training provided) Monitor guest alcohol consumption and follow responsible alcohol service guidelines Communicate with servers, managers, and support staff regarding timing and guest needs Assist with bar setup, service flow, and breakdown after events Maintain cleanliness, organization, and a professional appearance at all times Qualifications One to two years of bartending or banquet bar experience preferred Knowledge of basic cocktails, beer, wine, and spirits Ability to work in a fast-paced environment while maintaining attention to detail Strong guest service and communication skills Must be able to stand for extended periods and lift 25 lbs or more Ability to reach, bend, lift, and carry items as needed Availability for nights, weekends, holidays, and race meet schedules Licensing & Certifications A Kentucky Horse Racing Commission license is required for all track workers and is provided upon hire. A Food Handler's Certificate is required for all food and beverage track workers. Responsible alcohol service certification is required (or must be obtained upon hire).

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

345 Leonardwood Rd Frankfort, KY 40601 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

As a Bartender, you will be part of an experienced & passionate Francesca's service team. The ideal candidate is high-energy with the ability to be quick and accurate while maintaining a personable and professional interaction with the guest. Applicants must be available to work a variety of hours, days and shifts, including weekends. Please apply using the form below & be sure to attach your resume or work history! As a Bartender, you will be part of an experienced & passionate Francesca's service team. The ideal candidate is high-energy with the ability to be quick and accurate while maintaining a personable and professional interaction with the guest. Applicants must be available to work a variety of hours, days and shifts, including weekends. Please apply using the form below & be sure to attach your resume or work history!

Job Description TAKING CARE OF OUR GUESTSBARTENDER RESPONSIBILITIESAt O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit.Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers.RESPONSIBILITIESAs a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items.Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must:1. Make each guest feel appreciated through accommodating actions.2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members.3. Work as a team with all O'Charley's team members.4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant.5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency.6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively.7. Have a thorough knowledge of bar accounting procedures.8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests.9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area.10. Ensure “Perfect Drink” presentations before items are delivered to guests.While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.Knowledge RequirementsGuest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties PhysicalAble to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Red Mile team members are driven by their desire to create outstanding experiences for both our patrons and fellow employees. We pride ourselves on being a part of an organization whose focus is to bring world-class entertainment to those living in and visiting the “Horse Racing Capital of the World.” If you aspire to create memorable experiences, we invite you to explore our exciting and dynamic career opportunities. Summary: Responsibility to organize and stock the bars with major supplies and beverage products. Maintains deep cleaning of all beverage areas and equipment. May assist bartender in service of beverages to guests. Essential Duties: Retrieve orders from storeroom. Check stock received against written requisition with storeroom personnel to insure the order is accurate. Upon delivery to the bar, recheck items with the bartender for completeness. Check with and assist Bartender in maintaining adequate amounts of supplies i.e. straws, stir sticks, napkins, cups, etc. for workstation. Additional duties include rotation beer and fill reach in refrigerators, washing and stocking glassware, maintain stock of fruit fill and replace as needed. Fill ice bins, empty garbage, replace trash liners, replace dirty bar mats, sweep and mop floors, and other cleaning duties as assigned. Requirements Education and/or Experience (include certs or licenses needed): High school or G.E.D preferred. 6 months experience in a similar capacity preferred. Strong interpersonal and communication skills required. Ability to perform basic math skills: addition, subtraction, division and multiplication. Minimum Qualifications: Candidate will have strong interpersonal skills, enjoy and create a team environment. Must be able to communicate in English. Excellent verbal communication skills are required. Able and willing to work cooperatively with other team members. Must be able to work weekends and holidays, as well as flexible shifts and hours due to business needs. Must demonstrate excellent customer service skills. Physical Requirements: The employee must occasionally lift and/or move up to 40 lbs., while performing the duties of this job, the employee is regularly required to use hands and fingers to handle, or feel objects, reach with hands and arms, and talk or hear. The employee frequently is required to stand and walk.

Requirements Education & Experience Three to six months related experience; or equivalent combination of training and experience. Alcohol Awareness Certification (must comply with State regulations). Requires the ability to read, write, and speak the English language. Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics. Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance. Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position. Knowledge of, and ability to, appropriately interpret and follow policies and procedures. Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly. Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience, whether oral or written. Ability to meet the demands of the work schedule, to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.

Job Description Tends needs of bar patrons and servers. Having a superior knowledge of the alcoholic drinks, multitasking abilities, a positive attitude and a cool head under pressure will aid you in achieving your goals. Some cleaning and light lifting will be required.

As a Banquet Server , you'll help create memorable guest experiences by providing exceptional service during events, meetings, and banquets. You'll set up and break down event spaces, serve food and beverages, and ensure every guest feels welcomed and cared for. This role is ideal for someone with a positive attitude, great attention to detail, and a passion for hospitality. Key Responsibilities You will be an essential part of our hotel's special events, providing attentive and friendly service to our guests. Your daily tasks will include setting up and breaking down event spaces, serving food and beverages, and maintaining a clean and organized environment. You will report to the Banquet Captain or Banquet Manager. A career as a banquet server can lead to opportunities in various roles within the hospitality industry, such as banquet captain, restaurant server, or even food and beverage management positions. Education & Experience Hotel experience is always a plus! Applicants should have: A combination of education and experience. What You'll Need to Succeed Eligible to work in the United States Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations Availability to work a flexible schedule, including evenings, weekends, and holidays if needed A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Our Associates Love Career growth opportunities across our nationwide portfolio Flexible scheduling (full-time and part-time options) Access up to 40% of your earned wages before payday with PayActive Paid Time Off (PTO) and Paid Holidays Full healthcare benefits: medical, dental, and vision 401(k) with guaranteed 4% match and no vesting period Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a knowledgeable and passionate Beertender to join our team. As a Beertender, you will play a key role in curating a great beer experience for our guests and enhancing their overall dining experience. Responsibilities will include pouring and serving beer, providing recommendations on beer selections, maintaining the cleanliness and organization of the beer taps and bar area, and ensuring compliance with responsible alcohol service practices. Responsibilities Pour and serve a variety of beers on tap and in bottles Guide guests in selecting beers based on their preferences and menu offerings Keep the beer taps and bar area clean and organized Assist guests with any beer-related questions or requests Adhere to responsible alcohol service practices and ensure compliance with all applicable liquor laws and regulations Collaborate with the kitchen and serving staff to ensure smooth operations and guest satisfaction Requirements Prior experience as a Beertender or similar role in a beer-focused establishment Extensive knowledge of different beer styles, brewing techniques, and flavor profiles Passion for craft beer and a desire to share that passion with others Excellent customer service and communication skills Ability to work in a fast-paced environment and multitask effectively Attention to detail and ability to handle cash transactions accurately Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Reports to: General Manager/Department Manager Our mission is to provide an innovative and entertaining dining experience, which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Bartenders ensure that our Guests have an enjoyable dining experience by providing quality guest service. Bartenders work behind the bar taking orders and delivering food and beverage to our guests maintaining and enhancing the quality of our service. You are responsible for making alcoholic beverages for the service staff. You will work in close collaboration with colleagues and follow established health and food safety standards. Responsibilities and Duties Adhearance to attendance policy and procedural compliance Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment. Guide guests through food, beverage, and promotional menus. Responsible for attention and prompt response to the bar guests' needs and requests throughout their entire visit. Present an accurate guest check, accept payment, and quickly complete the transaction. Answer the phone and assist with answering guests' questions in a friendly, courteous manner. Prepare bar and dining room beverage orders promptly. Accountable for receiving accurate payment and balancing the cash drawer used during shift; daily/weekly bar inventories must correspond with cash totals. Stock all liquors, beer, wines, mixes, garnishes, glassware, and miscellaneous bar supplies. Open wine and champagne bottles and tap beer kegs as needed. Provide service in a way as to create new and repeat business and avoid guest complaints. Position requires slip-resistant shoes. Follows dress and appearance policy. Reports 100% of tips for each shift. Prepares stunning, handcrafted beverages with consistency of recipe and attractively garnished. Attend all team member meetings and bring suggestions for improvement. Avoid leaving work area during peak periods. Must show proof of alcohol and food safety certification. Abides by and keeps abreast of all liquor service laws. Do not overserve Guests or serve underage Guests. Perform other related duties as assigned by the General Manager/Department Manager. Minimum Qualifications Bartender experience required, preferably in a high-volume atmosphere Knowledge of basic restaurant hospitality and fully engaged, service minded attitude Must possess valid Manager food safety certification or any other food/alcohol certification if required by state law Good hearing for safety and accurate communication (with or without accommodation). Must be able to read, write and speak in English Must have reliable transportation to and from work Basic computer usage skills Compliance with our dress and appearance policy including black slip resistant shoes Ability to pass general information and departmental tests (test score of 90% or higher) Physical Requirements Prolonged periods standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift up to 50 pounds at a time. Must be legal drinking age or older. SUPERVISORY RESPONSIBILITIES This position does not include any supervisory responsibilities.

Tends needs of bar patrons and servers. Having a superior knowledge of the alcoholic drinks, multitasking abilities, a positive attitude and a cool head under pressure will aid you in achieving your goals. Some cleaning and light lifting will be required.