Bartender jobs in Maryland

CATERING EVENT BARTENDERS - Founding Farmers Catering & Events Founding Farmers Catering & Events is seeking bartenders to join our growing events team! Reliable transportation, weekend availability, knowledge & execution of craft cocktail recipes, and previous customer service experience is all a MUST HAVE to be considered for this role. Hourly Pay: $25/hr + Shared tips WHAT YOU NEED TO BE A BARTENDER: Excellent communication & interpersonal skills Ability to stand for extended periods of time and lift up to 50 lbs. as needed Continuous bending, stooping, reaching, twisting and use of hands and arms MUST have previous bartending experience and able to create craft cocktails Must be 18 years old due to service of alcohol WHAT BARTENDER TRAINING TASKS MAY INCLUDE: Complete TIPS training prior to training behind the bar Pass FFC&E Catering Bartender training in order to progress Complete 2 Catering bartending training shifts Will be trained on TOAST Will be trained on Founding Spirits and cocktail program WHAT BARTENDER TASKS MAY INCLUDE: Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages Collect payments from customers Ring accurate guest checks/Sales using TOAST Serve guests all beverages at events with the utmost hospitality Assist with loading and unloading Catering van pre and post events Responsible for setting up and breaking down the bar station Post event bar product inventory Be a Brand Ambassador for Founding Spirits and Founding Famers Catering & Events Perform cleaning duties, such as sweeping and mopping floors, tidying up station, taking out trash Are punctual and able to observe regular and consistent attendance Contribute to a positive team environment Other duties assigned

Benefits: Employee discounts Health insurance Training & development We are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar. Responsibilities: Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs. Welcome guests with a genuine and warm smile, creating a friendly atmosphere. Address guest concerns with empathy and efficiency, ensuring satisfaction. Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer. Perform meticulous cleaning and sanitizing of glassware and other bar equipment. Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary. Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies. Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques. Adhere to all service protocols, including special dietary needs and food allergy precautions. Ensure all tools and equipment, including POS and payment systems, are used proficiently. Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook. Foster a cooperative team environment and perform additional duties as needed. Qualifications: Proven experience in beverage preparation according to established recipes and standards. Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items. Flexibility to work various shifts, including evenings, weekends, and holidays. Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently. Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices. Competence in operating bar equipment such as knives and blenders safely. Effective communication skills to understand and execute job requirements. Ability to multitask and maintain composure in a high-pressure environment. Comfortable working in tight spaces with fluctuating noise and temperature levels. Physically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant. Complete our short application today! Compensation: $20.00 - $30.00 per hour About Us Located in the popular neighborhood of Canton in Baltimore City, Verde is a casual, upscale, full-service trattoria specializing in authentic Neapolitan pizza and other Italian specialties. From an expansive list of traditional and creative wood-fired pizzas, pasta, delicious calzones, fresh salads, and homemade desserts, the classic flavors of Italy are offered throughout the menu, for dinner, lunch, and brunch. The bar features a variety of hand-selected domestic and imported wines, as well as an assortment of local and Italian craft beers and an award-winning cocktail program.

The Bartender's main role is to provide excellent customer service to our guests and be a team player. A Bartender must be able to make measured cocktails according to restaurant recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The Bartender must produce all drinks on service bar. The steps of service must always be followed. Responsibilities: • Mix all ingredients to prepare cocktails and other drinks according to restaurant recipes and specifications • Accurately pour wine, liquor, and beer following proper pour amounts • Check identification of any person looking to purchase alcohol • Produce beverages for both guests and tickets printed on service bar • Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc. • Wash all glassware and bar utensils after each use • Serve all bar patrons with an upbeat attitude while following the steps of service • Properly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques • Possesses extensive knowledge of all food and drinks served • Appears and acts in a professional manner • Serves responsibly and takes proper steps to deny service • Stocks and restocks bar as necessary • Performs all posted side work each shift, including but not limited to, daily, weekly, and monthly assigned cleaning duties • Must complete all training put forth by management • Maintain performance standards and motivates team through positive role modeling • Must maintain a valid and state accepted alcohol compliance certification • Performs additional responsibilities, although not detailed, as requested by a manager at any time Position Qualifications: • This position will spend 100% of the time standing • Adhere to management uniform policy at all times • Able to report to work as scheduled • This position requires total control over alcohol-related sales and incidents • Occasional environmental exposures to heat and cold • Must be able to transport up to 80 pounds on occasion and up to 35 pounds regularly. • Reaches, bends, stoops, and wipes. • Frequently immerses hands in water

Benefits: Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Greet and welcome guests to The Brass Tap Follow The Brass Tap steps of service for taking and serving orders Be beer and menu knowledgeable to suggest beers and describe menu items Prepare beer, wine, and cocktails to recipe procedures Present guest check and take payment Follow safety and sanitation procedures Keep bar station and service areas clean and organized Complete duties without constant supervision Requirements Minimum age 21 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Able to competently operate the POS and beverage equipment Continuous standing, bending, and lifting up to 25 pounds Compensation: $20.00 - $25.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Job Description Bartender - Join Our Food & Beverage Team We're looking for enthusiastic and service-oriented Bartenders to become a part of our Food and Beverage team. This role is all about creating memorable experiences for our Members and Guests by offering exceptional beverage service in a warm and welcoming environment. As a Bartender, you'll be a vital part of the team, ensuring top-tier drink service across all dining areas in both of our clubhouses. You'll be expected to prepare high-quality cocktails consistently while keeping your workspace clean, organized, and up to safety standards. Our community-driven atmosphere gives Bartenders the opportunity to engage with Members and form lasting connections. We offer a comprehensive benefits package for eligible employees. Our servers and bartenders do not work for tips, as we are a no-cash club. Members are billed monthly for their dining experiences. However, we provide a competitive hourly rate, bonuses, and complimentary staff meals. What We're Looking For: Minimum of 1 year of bartending experience in a full-service setting such as a restaurant, hotel, or private club Prior private club experience is a plus, but not required A polished, professional appearance and a positive, eager-to-learn attitude Flexibility to work varied shifts, including days, evenings, weekends, and holidays Solid knowledge of beer, wine, and spirits Excellent communication and organizational skills Working at a stunning golf course country club is inherently fulfilling and gratifying. Equal Opportunity Employer

As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs. Maintain a spotlessly clean and sanitary bar area, including bar stools, high tops, and surrounding floors. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities Paid Time Off Discounted meals A Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow, a certified Great Place to Work where you can build a purposeful career. Let's do all the good we can in this world - together. Asbury Methodist Village, a part of Asbury Communities, Inc., the 15 th -largest, not-for-profit continuing care retirement community system in the Unites States as ranked by LeadingAge Ziegler. It's a welcoming environment unmatched in other continuing care retirement communities (CCRCs) in Maryland. In addition, Asbury Methodist Village is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Come join our team that continues the legacy of serving the seniors of Montgomery County, MD and surrounding communities. Schedule & Pay Full Time, 40 hours weekly Shift: 11am to 7:30pm, Friday's and Sunday's extended hours until 9pm. Weekend & holiday rotation Pay: $20/hour Job Description Prepares alcoholic and non-alcoholic beverages with appropriate garnishes. Arranges bar supplies and glasses to make attractive dispalys and keeps area in a neat and sanitary manner. Provides the highest quality of service to residents and customers at all time. Utilizes POS system to enter orders and collect payments. Completes daily sanitation assignments. Qualifications Must have current Maryland Food Handler's permit. Must have a current Maryland Alcohol Beverage Employee license. Additional Information We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Job DescriptionTGI FRIDAYS // Store 1759 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company's alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. Key Responsibilities and Accountabilities ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Maintains a warm, welcoming, “Corner Bar” atmosphere Properly and promptly prepare, garnish, and serve drinks to Guests Provides a personal touch to repeat guests such as learning names and favorite drinks Coordinate food orders from Guests seated in the bar area with the kitchen Learn the menu and make recommendations when appropriate Upsells Guests on food or drink items where appropriate Keeps a clean, organized bar area Accurately rings up all orders in the POS system Following all relevant brand standards for service Qualification Requirements Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system , make change correctly and make credit card transactions Must be able to calmly respond to angry Guests and notify a Manager Must be able to pass bar validation Must be able to respond clearly to Guests' requests Must be able to hear well amongst loud background noise Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs

1195 E. Pulaski Hwy Elkton, MD 21921 Min: $3.63 Hourly | Max: $3.63 Hourly * Plus Tips < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Job DescriptionPiney Branch Golf Club is looking for new team members to join our service team. Are you looking for an interactive, fun and rewarding position on our team? We have multiple openings, including banquet servers and bussers, runners, bartenders and a la carte dining servers. Both full time and part time positions are available, including a competitive wage, and much more. Qualifications: At least 2 years of prior experience serving or bartending preferred. Customer service focused with excellent communication skills Knowledge of cocktail recipes, wines, and beers High work ethic and self-motivated Ability to think on your feet and work calmly under pressure Ability to move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance Banquet experience is a plus Professional appearance and attitude with a desire to learn and grow. Flexible to work varying schedules to include evenings, weekends, and some holidays. Responsibilities: Greets guests in a courteous and friendly manner Takes orders accurately and promptly to ensure a positive experience for both members and guests, always aiming to exceed expectations. Providing quality beverage production and service for Members and Guests Maintain the bar, bar service area, and storerooms in a neat, organized, and secure manner Prepare garnishes, mixes, and pre-mixed drinks Mix, prepare, and serve drinks according to standards For a cash bar, receives cash from guests, and makes any change needed Advises the Director of Catering or manager on duty of any member/guest complaints or issues, including underage drinking, over-intoxication, and the presence or outside alcohol as soon as they occur. Benefits Competitive Wage including tips Health & Dental Insurance 401K Employee Discounts Golfing Privileges Paid Time Off & Sick Leave Powered by JazzHR 7Hg7284DGf

WHY YOU'LL LOVE WHAT YOU DO WITH PLANTA: Medical, Dental, Vision & Life Insurance offered for PLANTA employees. Work/life balance is a priority - annual PTO starts 90 days after date of employment. No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment. 50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina. Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon. PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression. At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day. What you'll find at PLANTA is a culture fueled by our core values: Determined-we stand for change, and together, we plan to win. Humble-we make mistakes, but we own them and learn from them. Intentional-we genuinely care about the people and the world around us. Nourishing-we aim to leave our guests, communities, and team members in a better place. Evolving-we embrace change and champion flexibility as we grow together. BARTENDER Reporting to the Restaurant Leader, the Bartender is genuinely enthusiastic about the guest's overall beverage experience, whether it's providing an outstanding classic cocktail or creating an innovative drink. They take pride in their food, wine, and spirit knowledge and are passionate about everything mixology. They display natural showmanship, have great communication skills, and have a strong eye for detail. WHAT'S ON YOUR PLATE: Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do Create an environment that is warm, welcoming, and filled with positivity for guests and employees Uphold our standards at all times and treat everyone with courtesy and respect Create a world-class guest experience through interactions and following CHG steps of service Mix and Serve drinks following set standard recipes Oversee the overall operation of the bar; POS, set up, tear down, mise en place, etc. Maintain the cleanliness and appearance of the bar, equipment + supplies Uphold complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections Provide Barbacks direction and coaching to ensure proper operation of the bar and assist them when necessary Be aware of all inventory behind the bar. When requested, count and take inventory of all beverages and supplies Complete opening, closing, and side-duties efficiently Perform assigned side work Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team Creating a positive experience for all our guests, both educational and engaging Providing attentive service, while being professional, focused, and reliable Having strong attention to detail and the ability to retain and clearly articulate details of bar offerings, and beverage program A desire to create innovative cocktails and drive to continue learning A passion and excitement about hospitality, wines, and cocktails Ability to work under pressure and high-stress environments Responsible for cash handling and accurate reporting, as the venue will lend a cash float for service Responsible for accurate reporting of spillage and mistakes, that this must be recorded on POS or spillage tracking sheet. Responsibility for safe + informed ordering for allergen guests. INGREDIENTS YOU'LL BRING TO THE TABLE: Fully understand and embody Chase PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you. 3+ bartending experience in a similar high-volume cocktail driven environment, that includes a full-service wood and service bar Thrive in a collaborative environment A proactive team player that embodies our spirit of entrepreneurship and mutual respect Strong interpersonal and problem-solving abilities Strong knowledge of spirit, wine, and beer, with the ability to speak to this fluently with guests Attention to detail and a holds an esteemed degree for steps of service and fine dining Smart Serve Certification is a requirement Excellent communication (written & verbal) and interpersonal skills Strong computer skills with sound knowledge of Microsoft Excel & Word Results orientated, self-motivated, and highly organized with an eye for detail Committed to safety and good environmental practices in the workplace Degree/ Diploma in Hospitality, WSET, Prud'homme or equivalent considered an asset Full-time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request. At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Benefits: Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Safety and sanitation standards It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Greet and welcome guests to The Brass Tap Follow The Brass Tap steps of service for taking and serving orders Be beer and menu knowledgeable to suggest beers and describe menu items Prepare beer, wine, and cocktails to recipe procedures Present guest check and take payment Follow safety and sanitation procedures Keep bar station and service areas clean and organized Complete duties without constant supervision Requirements Minimum age 21 or older Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Able to competently operate the POS and beverage equipment Continuous standing, bending, and lifting up to 25 pounds It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Dear Charles is currently seeking a Bartender to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate enjoys entertaining, meeting new people and has an engaging, big personality that thrives in a team environment. Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences. Responsibilities Provide the highest and most efficient level of hospitality and customer service expected by our guests. Create an engaging and memorable bar and lounge service setting. Have a professional knowledge base of classic and creative cocktails. Have a desire to build knowledge of traditional cooking, wine, beer, and cocktails. Maintain accurate knowledge of all menu items and beverage programs. Maintain a safe and clean work environment. Fundamentals Ability to maintain a friendly, cheerful, and courteous demeanor at all times. Education: High school diploma or general education degree (GED). Experience: 2+ years bartending experience in a fine dining or upscale casual environment. Flexibility to work any shift, including evenings, weekends, and holidays. Excellent verbal and written interpersonal communication skills. Proficiency in English required. A second language is desirable. Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment. Ability to positively communicate and interact with all hotel departments. Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 40 lbs. Ability to stand for long periods indoors with a thematically climate-controlled workstation. Study Hotels is a drug-free workplace. Pre-employment drug test and background check required. About Us The Study at Johns Hopkins, the fourth property of the Study Hotels brand, is located at the main gate of Johns Hopkins University's Homewood Campus. As part of the revitalized Charles Village corridor, guests will feel immersed in both campus life and the surrounding community, and able to enjoy all that Johns Hopkins University and Baltimore have to offer the moment they leave the hotel. Dear Charles is Study Hotels latest culinary offering opening inside The Study at Johns Hopkins. Situated proudly at the crest of the hill, as Charles Village rises to the center of the campus, Dear Charles is ideally positioned to instantly become the place for spirited conversations, local gatherings, and celebrations. With a welcome personality, Dear Charles will engage the community in a positive social dialogue, expressed through a singular informed voice and endearing sense of humor. Dear Charles will feature a menu offering cuisine influenced by its Mid-Atlantic location with the warmth and everyday expectations of a village tavern. Elevated but not fussy, our goal is to offer familiar dishes, using locally sourced ingredients, with a range of robust and health-conscious options to meet the needs of a diverse community. Skillfully carved out of the street level of the hotel as part of our adaptive reuse development of a one-hundred-year-old building, the space provides a direct link to the active pedestrian circulation of the village and soon to be opened campus student center. Intimate in scale and warmly furnished with a subtle patina, the 85-seat restaurant is a perfect complement to the open-air, inspired energy of the hotel's public space. Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Study Hotels is an Equal Opportunity Employer and does not discriminate based on age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.

Job DescriptionDescription: At the Rod ‘N Reel Resort, our Bartenders play an important role in creating a welcoming and enjoyable experience for every guest. Our Bartenders are responsible for crafting high-quality beverages, engaging guests with friendly and professional service, and maintaining an inviting and energetic atmosphere that reflects the resort's coastal charm. This role requires a balance of mixology skill, speed, and genuine guest connection. Key Responsibilities: Greet guests promptly and create a welcoming, enjoyable bar experience. Prepare and serve alcoholic and non-alcoholic beverages according to resort recipes and standards. Engage with guests to make recommendations and upsell premium spirits, wine, and signature cocktails. Maintain complete knowledge of all drink and food menus, daily specials, and resort offerings to make accurate recommendations and pairings. Ensure consistent and accurate cash handling and POS transactions. Check identification to verify legal drinking age and promote responsible alcohol service. Keep the bar area clean, organized, and well-stocked before, during, and after shifts. Monitor guest behavior and report any intoxication or safety concerns to management. Support servers and other team members with drink orders and guest requests. Follow all sanitation, safety, and resort policies and procedures. Qualifications: Minimum 1 year of bartending experience in a full-service restaurant, bar, or resort environment preferred. Strong mixology and beverage knowledge, with a passion for hospitality. Excellent communication and interpersonal skills. Possess strong cash handling skills/experience Minimum of 1 year of experience operating a POS system. Familiarity with restaurant menus and ability to recommend food and drink pairings. Must be 21 years or older and hold a valid alcohol service certification (TIPS or equivalent). Ability to multitask and work efficiently in a high-volume environment. Flexible schedule with availability for evenings, weekends, and holidays. Physical Requirements: Stand and walk for extended periods. Lift and carry up to 50 pounds as needed. Comfortable working in a fast-paced environment with frequent guest interaction. Requirements:

What you will be doing Efficiently maintain bar supplies, including preparation of daily requisition, as necessary. Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed. Know drink recipes, prices and type of beverages available. Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies. Responsible for accurately charging the guests for drinks. Responsible for accurate intake of all the monies. Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Resolve guest complaints, ensuring guest satisfaction in each interaction. Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter.

Job Description At Arepa Zone, we believe in building a strong, collaborative team where everyone is empowered to grow and succeed. As a Bartender/Barista, you'll be the face behind the bar and coffee station-crafting cocktails, preparing espresso drinks, and creating great moments for our guests. You'll also be cross-trained to support basic restaurant operations and help wherever needed during peak hours. We're looking for someone who's passionate about drinks, loves interacting with people, and thrives in a fast-paced environment. If that sounds like you, keep reading. Responsibilities: Prepare alcoholic and non-alcoholic beverages to Arepa Zone standards Mix ingredients to create cocktails, including house specialties Operate espresso machine and prepare a variety of coffee-based drinks Interact with guests, take orders, serve snacks and drinks Assess customer needs and preferences and make thoughtful recommendations Plan and present the bar menu in a compelling and accurate way Check identification to verify legal drinking age Restock and replenish bar inventory and supplies throughout the shift Take regular inventory using MarginEdge Keep the bar clean, organized, and fully stocked Comply with all food, beverage, and safety regulations Stay guest-focused and nurture an excellent guest experience Assist with basic restaurant duties such as restocking, cleaning, or cashier support as needed Collaborate with team members to ensure smooth, efficient service Participate in training to continue developing your skills Requirements: Available to work 40 hours per week, including nights and weekends Proven experience as a bartender or barista Excellent knowledge of mixing, garnishing, and serving drinks Strong customer service and communication skills Positive attitude and team-oriented mindset Must be able to stand for long periods and lift up to 40 lbs Must be ServSafe Alcohol Certified Must be able to hold a conversation in English; knowledge of Spanish is a plus Ability to keep the bar organized, stocked, and clean Relevant training certificates (ServSafe Food Handler preferred) Experience with Square POS is a plus Perks and Benefits: $16/hour starting wage + shared tip pool Free shift meals Employee discounts Free uniforms Commuter benefits 401k Health, dental, and vision insurance (for full-time employees) By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Greet, serve, and communicate with guests through their entire visit to ensure a positive and memorable experience Maintain high knowledge of the food, cocktail, wine, and beer menus to explain the items to guests in an enthralling way Properly measure, mix, pour, and serve all drinks for guests at the bar and in the dining room Respond to guests' questions while suggestively selling drinks, appetizers, specials, etc. Properly present, open and serve wine Work with other bartenders as well as with management, servers, hosts, bussers, and food runners to create a seamless dining experience for our gusts Enter all orders via POS system in a timely manner according to guests' coursing preferences Work with a purpose; continually fill waters, pre bus, reset/wipe down bar top, complete side work, helps fellow employees, and complete additional assigned tasks to provide a productive and positive work environment Responsible for all barback responsibilities if no barback is present including restocking, filling ice, dishwashing, cutting fruit, emptying trash etc. Effectively handle all cash and credit card transactions with care Attend educational/developmental sessions as required Español: Salude, sirva y comuníquese con los huéspedes durante toda su visita para garantizar una experiencia positiva y memorable Mantener un alto conocimiento de los menús de comida, cócteles, vino y cerveza para explicar los artículos a los invitados de una manera fascinante Mida, mezcle, vierta y sirva adecuadamente todas las bebidas para los huéspedes en el bar y en el comedor. Responda a las preguntas de los huéspedes mientras vende sugestivamente bebidas, aperitivos, especiales, etc. Presentar, abrir y servir vino correctamente Trabajar con otros camareros, así como con la administración, servidores, anfitriones,bussersy corredores de alimentos para crear una experiencia gastronómica perfecta para nuestras ráfagas. Ingrese todos los pedidos a través del sistema POS de manera oportuna de acuerdo con las preferencias de los huéspedes. Trabajar con un propósito; llene continuamente aguas, antes del autobús, restablezca / limpie la parte superior de la barra, complete el trabajo lateral, ayude a otros empleados y complete tareas asignadas adicionales para proporcionar un entorno de trabajo productivo y positivo Responsable de todas las responsabilidades debarbacksi no haybarbackpresente, incluyendo reposición de existencias, llenado de hielo, lavado de platos, corte de frutas, vaciado de basura, etc. Maneje todas las transacciones de efectivo y tarjetas de crédito concuidadoo Asista a sesiones educativas / de desarrollo según sea necesario

Schulte Companies is seeking a dynamic, service-oriented Bartender to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. Ensures that the bar, glasses and cutlery is clean and sanitized Ensures guests are of legal age to consume alcohol Prepares drink orders according to bar standards and guest preferences Presents bar bill and takes payment Ensures guests are engaged and satisfied Monitors guests for overconsumption of alcohol and takes steps as necessary Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank. Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of three (3) years in a bartending role Certification in bartending preferred Alcohol awareness certification preferred KNOWLEDGE, SKILLS AND ABILITIES Thorough knowledge of alcohol serving practices and standards Ability to communicate effectively verbally Ability to exceed expectations of guests Detail-oriented Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Bartenders J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.