Bartender jobs in Memphis, TN - 115 jobs

Job DescriptionPosition: Bartender Reports to: General Manager Key Performance Elements/Essential Functions We are seeking hardworking, enthusiastic, and professional people to join our team. Our Bartenders know our menus inside and out. Bartenders will create classic and innovative drinks while taking pride in providing attentive, friendly, and sanitary service. We want every Guest to feel like family and create a positive experience to keep them coming back! We serve high-quality food and great drinks in a fun atmosphere! If you are willing to learn, we will teach you! Our Management Team is hands-on and always willing to lend a hand or teach our team something new; Most importantly, they will support you in ensuring all points of service are completed throughout the Guest's dining experience. Hospitality to our Guests Understands our culture and takes whatever steps necessary to create a positive and memorable guest experience. Guiding guests through menus while demonstrating a thorough knowledge of the food, beverages, and ingredients Provides food recommendations to guests and addresses all menu and service-related inquiries. Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations. Follows company policy in handling guest allergies/intolerances, ensuring guests receive "safe" meals. Properly enters all items served to guests at our Point of Sale (POS) Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return. Provides accurate checks to guests, accepts payments, and completes all appropriate transactions. Handles guests' complaints by listening to their concerns, informing a manager promptly, and resolving issues to ensure overall guest satisfaction. Thank guests as they leave and invite them to return to the restaurant again. Hospitality to your Team Arrives to work on time as scheduled, well-groomed in the proper work attire, and ready to work. Clocks in and out as scheduled. Demonstrates a helpful and positive attitude towards guests and team members. Completes all assigned tasks and duties assigned by managers/supervisors. Follow proper cash-out/check-out procedures before leaving at the end of a shift. Assists fellow team members as needed to ensure our guests receive the highest standard of food, beverage, and hospitality. Hospitality to Restaurant Inspects restrooms, dining room, and wait area, cleans as needed, and reports any unsafe conditions to maintain safety and sanitation standards. Assists in tasks to ensure a clean, sanitized, and safe environment in the restaurant. Minimum Requirements Must be over 18 years old. Ability to work in a high-volume, fast-paced work environment. Capable of prioritizing tasks effectively. Able to speak to the restaurant's story and mission statement. Passion for hospitality, providing exceptional service, and creating memorable dining experiences. Commitment to Equal Opportunity We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right to revise them at any time. It is intended to accurately reflect the primary job elements essential for making compensation decisions.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Concessions Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $11.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required. Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler. Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description About the Role: As a Bartender at The University Club of Memphis, you will play a crucial role in creating a welcoming and enjoyable atmosphere for our guests. Your primary responsibility will be to prepare and serve a variety of beverages, ensuring that each drink meets our high standards of quality and presentation. You will also engage with customers, providing exceptional guest service that enhances their overall dining experience. This position requires you to work efficiently in a fast-paced environment, managing multiple orders while maintaining a clean and organized bar area. Ultimately, your efforts will contribute to the success of our establishment by fostering customer loyalty and satisfaction. Minimum Qualifications: Must be at least 21 years of age. Resume and previous bartending experience in a fine dining or high-volume environment. Knowledge of drink recipes and mixology techniques. Preferred Qualifications: Certification in bartending or mixology. Experience with point-of-sale systems. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Engage with members and their guests to provide excellent service, take drink orders, and offer recommendations. Maintain cleanliness and organization of the bar area, including washing glassware, replenishing bar inventory, and restocking supplies. Check customers' identification and confirm it meets legal drinking age. Monitor guest consumption of alcohol and adhere to responsible serving practices. Collaborate with kitchen staff and other team members to ensure smooth operations during busy periods. Comply with all food and beverage regulations. Skills: The required skills for this position, such as bartending and guest service, are essential for creating a positive experience for our patrons. Working in a fast-paced environment will require you to manage your time effectively and prioritize tasks, ensuring that all guests receive timely service. Lifting and carrying heavy weights will be necessary when handling kegs, cases of liquor, and other supplies, while standing for long periods is a fundamental aspect of the role. Groomed appearance is vital, as it reflects the professionalism of our establishment and enhances the overall dining experience. Regular and reliable attendance is crucial to maintain team cohesion and ensure that our bar operates smoothly at all times.

The Banquet Bartender will be responsible for bar set-up. They will also be responsible for providing the guests with bar package chosen, keeping it stocked with alcohol, pop and ice, announce bar closing, as well as cleaning up spills and other messes, and clean-up at the end of the evening. This is an at-will position. Qualifications: Must be a minimum of 21 years of age and a high school graduate or equivalent. Must be BASSET Certified. Requires strong people and customer service skills, and the ability to communicate effectively with staff and the public. The successful candidate must be able to project a Professional appearance. HOURS & PAY: Hours vary depending upon business needs. Days, nights, weekends, and holidays are required. Hiring rate starts at $15.00 an hour plus tips. Benefits: In exchange for your time and talent, part-time employees may Select ONE of the following single memberships: Ski & Snow Boarding Season Pass LIFECENTER (includes Splash Central) Apple Orchard Golf Course Bartlett Aquatic Center PLUS applicable facility and program discounts Qualifications Duties and Responsibilities: Gain knowledge and understanding of Park District policies and procedures and see that they are adhered to at all times. Attend district-wide part-time staff orientations, crisis trainings and office staff trainings as directed. Comply with the District's Dress Code by coming to work in clean, presentable clothing and wearing an employee name tag. Proper bar set-up prior to the start of the rental. Ability to work in a fast paced environment. Able to mix a combination of drinks. Keeping the bar stocked with alcohol, pop, water and ice. Clean up any messes made on or around the bar while working. Age verification when needed of guests. Serve alcohol to people responsibly and cutoff anyone who has had too much or has become out of control and loud. Pass on to the Food & Beverage Manager, a list of products that are low and need to be ordered. Do an inventory of products prior to opening bar and at the end of the banquet shift. After the event has ended, clean up and put away all bar supplies. Act as Building Supervisor whenever the F&B Manager or Hostess is gone for the day. Complete building closing check list and set security alarm to secure building. Comply and assist in the enforcement of the Cash Handling Procedures. Be courteous and helpful at all times. The Bartlett Park District is an Equal Opportunity Employer

Requirements Essential Duties and Responsibilities: Provide excellent customer service at all times Complete daily, weekly, and monthly cleaning, set-up, and breakdown tasks as assigned Be fully knowledgeable of and adhere to sanitation, safety, and alcohol beverage control policies Monitor guests intoxication levels and refrain from serving alcohol when appropriate Check identification of all patrons and monitor for underage drinking Help guests select beverages by presenting menu and making informed suggestions Use POS System as instructed Keep customer tabs precise and up to date Provide accurate information about our beer and food options Accurately input food and bev orders Assist with running food from kitchen to tables whenever scheduled or asked to do so Bus tables and maintain a clean indoor/outdoor space Obtain revenues by totaling all charges in full, issuing bill, accepting payment, and returning payment card and signature slip to guests if not paid with cash Ensure a safe working and guest environment to reduce the risk of injury and accidents Be knowledgeable of and comply with operational standards, company policies, federal/state/local laws and ordinances Communicate and embody WISEACRE brand Perform other duties as requested by management Qualifications: Must be 21 years of age or older Minimum one year of experience in service industry Positive attitude and ability to work as part of a team Excellent customer service skills Has an up to date ABC card Ability to multi-task while maintaining a calm demeanor Proficiency in POS System and/or willingness to learn Ability to work a flexible schedule Physical Demands: Stands and/or traverses taproom for long periods of time Use repetitive motions Lifts up to 60 pounds without assistance Compensation: $7.25/hr during training period (typically 2-3 shifts) and for occasional staff meetings $2.13/hr plus tips for standard shifts once training is complete $20/hr plus tips for private events

Job Description Bartender - Restaurant Bar The Westin Memphis Beale Street Hotel - Courtside Grille Restaurant $7.25/Hour + Tips Prepare standard mixed drinks and pour wine and beer. Prepare mixed drinks to match customer's specific orders. Provide friendly, attentive, and timely service to create an exceptional experience for all guests. Duties & Responsibilities Maintains a Guest focus while performing duties. Check identification of customers. Must ensure customers meet age requirements for the purchase of alcohol. Assumes 100% responsibility for quality guests' experience. Take orders from guests and beverage orders from servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges, and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area. Present menus, make specific recommendations and answer questions regarding beverages. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas. Receive and serve food orders to guests seated at the bar. Report all equipment problems and bar maintenance issues to bar supervisor. Assist the restocking and replenishment of bar inventory and supplies. Thank guests for their visit and invite them to return. Attends all scheduled employee meetings and brings suggestions for improvement. Qualifications Must be at least 18 years of age. Must possess a valid TABC Certification to serve alcohol. Must possess a positive attitude and work well with other team members. Must be able to communicate and understand the predominant language(s) of our guests. Must be able to work unsupervised. Must have the ability to handle money and operate a point-of-sale system. Must be able to work in a standing position for long periods of time (up to 5 hours). Must be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Must be willing to follow directions and ask questions for clarification if needed. Must be able to work in a fast-paced hospitality environment. Schedule Sunday through Saturday (various days and shift times) Holidays Pay Frequency and Benefits Bi-Weekly Vacation Time Sick Time Holiday Pay 401K Medical/Dental/Vision/Life Insurance eligible after company waiting period (Full time Employment Status Required) Employee Discount Program Flexible Scheduling Location 1 work location - Memphis, TN No Remote Work The Westin Memphis Beale Street & Wellengood Partners LLC provide equal employment opportunities and is a Drug Free Work environment.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. 1. Provides excellent customer service and remains attentive to patrons' needs. 2. Receives orders from patrons and waitstaff. 3. Maintains the bar/café area and keeps it clean and organized. 4. Keeps bar stocked with supplies. 5. Ensures that customers are of legal drinking age by checking photo IDs. 6. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. 7. Collects money from customers for drinks prepared and served. 8. Performs other related duties as required.

Mugshots Grill and Bar is seeking experienced, enthusiastic Bartenders to join our team in Collierville, TN! We believe in "Havin' a Good Time!" and serving our guests! Interested? Apply today! RESPONSIBILITIES Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders, and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets the legal drinking age Restock and replenish bar inventory and supplies Stay guest-focused and nurture an excellent guest experience Comply with all food and beverage regulations REQUIREMENTS Resume and proven working experience as a Bartender Ability to work well under pressure Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Problem-solving skills and a keen attention to detail Dependable Reliable transportation BENEFITS Employee discount Paid training Opportunities for advancement Referral rewards ABOUT MUGSHOTS We offer part-time and full-time employment and work very hard to schedule around school schedules, second jobs, and life. Our success is founded on the simple mission of “Havin' a Good Time!” while delivering crave-able food and personalized hospitality to friends and family in a place obsessed with sports.

Job Description The purpose of this position is to retain our guests by ensuring they have a great experience when dining at Georgia Blue. As a bartender, you must be friendly, outgoing and possess good communication skills. A guest's dinner and/or bar experience should be enjoyable and you play a major role in the overall picture. Remember, consistency is a key element in a positive experience. We achieve this by always following recipes. Your individual personality should shine through- use it to your advantage. You should be organized, able to think, and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment. General Responsibilities Welcome each guest personally within 30 seconds Check identification of guests to verify age requirements for purchase of alcohol Demonstrate a thorough knowledge of food and beverage products, menus, and promotions. Communicate with guests using clear and enthusiastic words, tones, and body language at all times. Make guests feel appreciated through your actions. Work as a team with all staff in order to maintain an effective atmosphere and an efficient food and beverage service. Work with others to keep all areas cleaned and stocked to Georgia Blue's standards at all times. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, glassware, shelves, and storage areas. Assist with all opening duties, closing duties, and any necessary side work during the shift. Make sure all bar glassware is cleaned and restocked before during and after the shift. Clear and reset tables in the bar area. Mix, garnish, and serve alcoholic and non-alcoholic beverages for all guests, consistent with Georgia Blue's standard drink recipes. Ring drink orders into the computer immediately, collect money from guests for drinks served, and make change. Be attentive! Offer your assistance before the guest has to ask for it. Anticipate your guest's needs. Be alert of guest signals (raising a hand, looking directly at you, etc), and acknowledge the guest so they know you will be right with them Learn your guests' names, occupations, and favorite drinks. This will make Georgia Blue a special place for them and they will continue to return. Responsible service of alcohol. Know when a guest has become intoxicated and how to handle the situation. Do not hesitate to ask for management intervention if necessary. Must take and pass the menu test by the end of training. Employees have two opportunities to take and pass the menu tests. Failure to do so may result in termination. Job Qualifications Education: High school diploma or equivalent preferred. Must be 21 years of age Experience: Previous bartending experience is required unless we promote a server from within. Outgoing personality, positive attitude, and strong oral communication skills. Positive interpersonal skills required. Sound judgment and solid leadership skills and experience. Strong knowledge of restaurant operations, service procedures, and function. Have a working knowledge of beer, wine, and liquor, and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Must speak English fluently and be able to write in Basic English. FLSA Information Management Activities May be asked to assist in inventory and ordering procedures. Assist in training and on occasion, sit in on interviews Help maintain and update list of needed supplies Discretion/Independent Judgment This position does represent the company in handling complaints, arbitrating disputes, or resolving grievances. As a Georgia Blue bartender you will be expected to work with guests and visitors to ensure satisfaction. A Georgia Blue bartender will have to take initiative and get creative in resolving guest challenges and involve a manager only when previous methods have been unsuccessful. ADA Information Physical Requirements Close and distance vision Must be able to speak and hear Identify and distinguish colors Frequent walking with some standing at times Will walk for long periods of time, possibly extended distances (up to 8 hours) Frequently lifts/carries up to 25 lbs Occasionally lifts/carries up to 50 lbs Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Able to reach hands and arms in any direction and kneel and stoop repeatedly Hazards may include but are not limited to, slipping and tripping. Working Conditions May be indoor or outdoor setting depending on outlet Varied weather conditions are expected Will work near moving or mechanical parts May work near toxic/caustic chemicals and with fumes or airborne particles. Varying schedule to include evenings, holidays, and extended hours as business dictates Appearance/Uniform Standard Grey long sleeve button-down shirt with a black vest (sleeves may be rolled) tucked in with a black belt, black non-denim pants/slacks (without holes or frayed edges), server apron, black crew socks, and closed-toed black slip-resistant shoes. Any undershirt must be short-sleeved and white No facial piercings Men must keep facial hair well groomed All hair long enough to touch the shoulder must be pulled back and restrained

Job DescriptionDescription: As a Bartender at Walk-On's Sports Bistreaux, you will provide exceptional service to our guests by crafting delicious drinks and ensuring a positive, fun, and welcoming experience. You will be an integral part of our team, contributing to the energetic and lively atmosphere of the restaurant. This role requires excellent communication skills, a passion for hospitality, and the ability to multitask efficiently in a fast-paced environment. Key Responsibilities Mix and Serve Drinks: Prepare and serve alcoholic and non-alcoholic beverages according to company standards. Handle drink orders efficiently, ensuring consistency and quality in every beverage. Guest Interaction: Provide friendly, attentive, and personalized service to guests. Make recommendations based on customer preferences and ensure satisfaction throughout their visit. Maintain Bar Area: Ensure the bar area is clean, stocked, and organized. Sanitize glasses, utensils, and equipment regularly. Process Orders and Payments: Accurately process customer orders using the POS system. Handle cash, credit cards, and receipts while ensuring proper change is provided. Teamwork: Collaborate with fellow bartenders, servers, and kitchen staff to ensure smooth operation and optimal guest service. Monitor Alcohol Consumption: Observe guests' alcohol consumption to prevent over-serving. Follow all local laws and company policies regarding alcohol service. Upsell and Promote Specials: Encourage guests to try new drinks, appetizers, or featured menu items. Promote seasonal or promotional offerings. Inventory Management: Assist in tracking inventory levels and restocking supplies. Notify management of low inventory levels. Compliance and Safety: Follow all health, safety, and hygiene guidelines. Ensure the bar area complies with health and safety regulations. Problem Resolution: Address guest concerns and resolve any issues quickly and professionally. Other Duties: Perform other duties as assigned by management to ensure a high level of customer satisfaction and smooth operations. Requirements:Qualifications Experience: Previous bartending experience is preferred, but not required. Experience in a high-volume restaurant or bar is a plus. Skills: Strong knowledge of drink recipes, cocktail preparation, and bar equipment. Excellent communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Customer Service: Passion for providing exceptional guest service with a friendly and positive attitude. Age Requirement: Must be at least 21 years of age Physical Requirements: Ability to stand, walk, and bend for extended periods. Must be able to lift up to 30 pounds. Certifications: TIPS (Training for Intervention Procedures) or similar alcohol service certifications preferred, but not required.

7515 Goodman Road Olive Branch, MS 38654-1909 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries, franchises restaurants under Applebee's Neighborhood Grill + Bar , IHOP and Fuzzy's Taco Shop brands. With over 3,500 restaurants combined in 18 countries and 354 franchisees as of December 31, 2023, Dine Brands is one of the largest full-service restaurant companies in the world. For more information on Dine Brands, visit the Company's website located at ******************* We're looking for talented Bartenders: This restaurant front-of-house job for bartenders will focus on guest service and bar customers, and you will be expected to provide great customer service in addition to drink preparation. Requirements: 1+ year of restaurant bartender experience preferred but not required Team-oriented with a passion to succeed Must be at least 18 years old Eligible to work in the United States Equal Employment Opportunity Statement Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need. Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions. For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice.

TAKING CARE OF OUR GUESTS BARTENDER RESPONSIBILITIES At O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit. Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers. RESPONSIBILITIES As a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items. Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must: 1. Make each guest feel appreciated through accommodating actions. 2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members. 3. Work as a team with all O'Charley's team members. 4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant. 5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency. 6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively. 7. Have a thorough knowledge of bar accounting procedures. 8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests. 9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area. 10. Ensure “Perfect Drink” presentations before items are delivered to guests. While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. Knowledge Requirements Guest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties Physical Able to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds. TAKING CARE OF OUR GUESTS BARTENDER RESPONSIBILITIES At O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit. Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers. RESPONSIBILITIES As a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items. Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must: 1. Make each guest feel appreciated through accommodating actions. 2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members. 3. Work as a team with all O'Charley's team members. 4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant. 5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency. 6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively. 7. Have a thorough knowledge of bar accounting procedures. 8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests. 9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area. 10. Ensure “Perfect Drink” presentations before items are delivered to guests. While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. Knowledge Requirements Guest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties Physical Able to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

7910 Craft-Goodman Road Olive Branch, MS 38654-6608 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

BARTENDER AT BAR HUSTLE | ARRIVE HOTEL MEMPHIS We're looking for a friendly bartender that's enthusiastic about making well-crafted drinks and forging authentic connections with guests at Bar Hustle at Arrive Memphis. ABOUT BAR HUSTLE: Located at ARRIVE Memphis, BAR HUSTLE is an intimate neighborhood cocktail bar. Featuring creative cocktails, local beer, a dozen wines by the glass, Detroit-style pizza, salads, and light snacks from our kitchen. If you're passionate about creating memorable experiences, thrive in a dynamic environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Bar Hustle! THE TASK AT HAND: Making whatever the mood calls for - mimosas at brunch, craft cocktails with our chef's tasting menu, or espresso drinks to-go. Creating a warm, friendly, and laidback atmosphere that turns first-time guests into regulars. Learning our steps of service, products, menu, and systems inside and out. Working with the team to ensure the restaurant and bar run smoothly with everything in its place. We like to keep things tidy and fun for patrons and our staff. Restocking, replenishing, and prepping the bar as needed. Communicating openly with bar and restaurant managers when it comes to customer feedback. Collaborating with the hotel staff to ensure overnight guests visit the bar and know about all the great offerings (and promotions!) available exclusively to them. WHAT WE'RE LOOKING FOR: Excellent knowledge in mixing, garnishing and serving drinks Ability to keep the bar organized, stocked and clean Fluency in English; both verbal and non-verbal preferred Ability to provide legible communication and directions Compute basic arithmetic Proven working experience as a bartender Relevant training certificate 1-3 years of experience as a Bartender WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance. 401(k) retirement plan (future you will love this one!) Paid time off, holiday pay, and sick pay when you're under the weather. Career advancement in an organization committed to helping star employees thrive. There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities. Professional development that sets you up for success across multiple hospitality career paths. A collaborative work environment where your creative ideas can come to fruition. Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!) Hands-on training with a nimble team. For more information, visit lepetitpali.com or follow @lepetitpali For more information, visit ******************* or follow @palisociety For more information, visit ******************** or follow @arrivehotels Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. We are an E-Verify Employer/Somos un empleador de E-Verify.

Benefits: 401(k) matching Flexible schedule Opportunity for advancement Bartenders attend to restaurant patrons in a friendly, helpful and efficient manner. Bartenders serve drink orders both directly to customers and indirectly through servers to diners seated at tables. Bartenders will learn the restaurant menu to be able to answer guests' questions and offer recommendations. Bartender help set the restaurant for service and complete side work after their shifts. Bartenders also may serve as manager on duty, supervising floor staff, accepting server checkouts and communicating issues to management. Requirements ● At least 3 year experience as a Bartender in a high-volume restaurant ● Knowledge of Toast or similar POS system● Knowledge of wine, beer and cocktails● Able to work in a consistently fast-paced environment● Commitment to high-quality service● ABC permit or ability to procure one within three days of hire● Must be able to lift 50 pounds and stand on feet up to 10 hours per shift Pay: $7.50 per hour plus tips Job Type: Full-time and part-time positions available. Complete our short application today! Compensation: $4.50 per hour MAEVE"S TAVERN! The team behind Bog & Barley in East Memphis is proud to announce the successful opening of Maeve's Tavern! Located in the heart of Collierville Town Square, we have quickly established ourselves as a highly favored destination in the area. Maeve's Tavern is the newest concept from the Brazen Restaurant Group, dedicated to providing exceptional atmosphere, great food, and excellent company. Career Opportunities at Maeve's We are seeking dedicated professionals to join our expanding team. If you are passionate about the hospitality industry, thrive in a high-volume, dynamic setting, and are eager to be part of a team that champions internal growth and community involvement, we encourage you to apply. At Brazen Restaurant Group, we provide an environment where you can develop your career and contribute to the continued success of Maeve's. If you are ready to bring the Brazen spirit to life, explore our available positions today!

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionBenefits: 401(k) matching Flexible schedule Opportunity for advancement Bartenders attend to restaurant patrons in a friendly, helpful and efficient manner. Bartenders serve drink orders both directly to customers and indirectly through servers to diners seated at tables. Bartenders will learn the restaurant menu to be able to answer guests questions and offer recommendations. Bartender help set the restaurant for service and complete side work after their shifts. Bartenders also may serve as manager on duty, supervising floor staff, accepting server checkouts and communicating issues to management. Requirements At least 3 year experience as a Bartender in a high-volume restaurant Knowledge of Toast or similar POS system Knowledge of wine, beer and cocktails Able to work in a consistently fast-paced environment Commitment to high-quality service ABC permit or ability to procure one within three days of hire Must be able to lift 50 pounds and stand on feet up to 10 hours per shift Pay: $7.50 per hour plus tips Job Type: Full-time and part-time positions available. Complete our short application today!

Job Description Bartender - Restaurant Bar The Westin Memphis Beale Street Hotel - Lobby Bar $7.25/Hour + Tips Prepare standard mixed drinks and pour wine and beer. Prepare mixed drinks to match customer's specific orders. Provide friendly, attentive, and timely service to create an exceptional experience for all guests. Duties & Responsibilities Maintains a Guest focus while performing duties. Check identification of customers. Must ensure customers meet age requirements for the purchase of alcohol. Assumes 100% responsibility for quality guests' experience. Take orders from guests and beverage orders from servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges, and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area. Present menus, make specific recommendations and answer questions regarding beverages. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas. Receive and serve food orders to guests seated at the bar. Report all equipment problems and bar maintenance issues to bar supervisor. Assist the restocking and replenishment of bar inventory and supplies. Thank guests for their visit and invite them to return. Attends all scheduled employee meetings and brings suggestions for improvement. Qualifications Must be at least 18 years of age. Must possess a valid TABC Certification to serve alcohol. Must possess a positive attitude and work well with other team members. Must be able to communicate and understand the predominant language(s) of our guests. Must be able to work unsupervised. Must have the ability to handle money and operate a point-of-sale system. Must be able to work in a standing position for long periods of time (up to 5 hours). Must be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Must be willing to follow directions and ask questions for clarification if needed. Must be able to work in a fast-paced hospitality environment. Schedule Sunday through Saturday (various days and shift times) Holidays Pay Frequency and Benefits Bi-Weekly Vacation Time Sick Time Holiday Pay 401K Medical/Dental/Vision/Life Insurance eligible after company waiting period (Full time Employment Status Required) Employee Discount Program Flexible Scheduling Location 1 work location - Memphis, TN No Remote Work The Westin Memphis Beale Street & Wellengood Partners LLC provide equal employment opportunities and is a Drug Free Work environment.