Bartender jobs in Mobile, AL

Job Summary: As a Bartender at a hotel, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a professional and efficient manner. You will ensure that all drinks meet the hotel's standards of quality and service while providing exceptional customer service. You will also be responsible for maintaining a clean, organized bar area, handling cash and payment transactions, and assisting in creating a welcoming and enjoyable atmosphere for guests. Key Responsibilities: Guest Interaction & Service: Greet guests warmly and interact with them in a friendly, professional manner. Take drink orders from guests, ensuring to listen carefully to preferences and specifications. Provide recommendations for beverages based on guest tastes, including cocktails, wines, and non-alcoholic options. Ensure that guests feel comfortable and attended to during their visit to the bar. Maintain a positive and friendly demeanor at all times to foster a welcoming atmosphere. Respond promptly to guest inquiries or requests, ensuring that service is always efficient and courteous. Beverage Preparation & Service: Prepare and serve alcoholic and non-alcoholic drinks following the hotel's standard recipes and presentation guidelines. Mix, garnish, and serve drinks according to customer specifications, creating consistent, high-quality beverages. Ensure that drinks are prepared in a timely manner, especially during busy periods. Pour and serve wine, beer, cocktails, and soft drinks, handling all drink orders with care and attention to detail. Maintain the quality of drinks, checking for taste and consistency before serving to the guest. Inventory Management: Monitor and maintain stock levels of bar supplies, including alcohol, mixers, garnishes, glassware, and napkins. Assist in ordering and restocking liquor, beer, wine, and bar equipment as needed. Ensure that all bottles are correctly labeled, stored, and organized, and that inventory is rotated properly to prevent spoilage. Keep track of all bar supplies and report any shortages or damages to the bar manager. Cash Handling & Payment Processing: Process guest payments for drinks and services accurately using the POS (Point of Sale) system. Handle cash, credit cards, and other payment methods accurately, ensuring correct change is given. Maintain accurate records of sales and transactions, ensuring proper cash handling procedures are followed. Handle tips with professionalism and ensure that tip-sharing policies are adhered to. Bar Cleanliness & Organization: Keep the bar area clean, organized, and well-stocked throughout the shift. Clean and sanitize bar equipment, countertops, utensils, and glassware. Ensure that the bar is consistently stocked with fresh garnishes, glassware, napkins, and other supplies. Wash and sterilize bar glassware, ensuring all glasses are spotless and free from fingerprints or smudges. Maintain cleanliness of the surrounding area, including floors, chairs, and tables. Compliance with Safety & Legal Regulations: Serve alcohol responsibly, following all legal and company guidelines regarding alcohol consumption and responsible drinking. Monitor guests for signs of intoxication and refuse service when necessary, following hotel policies. Check IDs of guests to ensure legal drinking age is met. Adhere to local, state, and federal laws and hotel regulations regarding alcohol service and safety protocols. Follow health and safety standards, ensuring the safe handling of alcohol and other beverages. Customer Experience & Upselling: Engage with guests to enhance their experience and encourage repeat visits. Upsell drinks, specials, or additional services (such as appetizers or bar food) to enhance the guest experience and maximize sales. Handle guest complaints or concerns with professionalism, working to resolve any issues quickly and to the guest's satisfaction. Create a friendly and lively atmosphere to encourage guests to enjoy their time at the bar. Teamwork & Collaboration: Work closely with fellow bartenders, servers, and other hotel staff to ensure smooth service. Assist in the training of new bartenders or staff members as needed. Communicate effectively with the kitchen staff to ensure any special requests or food pairings are handled appropriately. Support other team members during busy periods to maintain a high standard of service across the bar and restaurant. Required Skills & Qualifications: Experience: Previous experience as a bartender in a hotel, restaurant, or bar setting is preferred. Bartending Skills: Knowledge of drink preparation, mixing techniques, and understanding of classic cocktails. Customer Service: Strong interpersonal skills with the ability to engage with guests in a friendly and professional manner. Attention to Detail: Ability to remember guest orders, preferences, and provide accurate, timely service. Physical Stamina: Ability to stand for long periods and lift heavy objects (up to 30 lbs). Multitasking Ability: Ability to handle multiple drink orders at once in a fast-paced environment. Math Skills: Basic math skills to handle payment transactions and ensure correct change is provided. Problem-Solving Skills: Ability to handle difficult or demanding guests in a calm and professional manner. Preferred Qualifications: Bartender Certification: A bartending certification or completion of a bartending school is a plus. Knowledge of Wines and Spirits: Familiarity with wine varieties, cocktails, beer styles, and spirits. POS System Experience: Familiarity with point-of-sale systems and cash register use. Language Skills: Proficiency in multiple languages may be a plus depending on the hotel's international clientele. Work Environment & Physical Demands: Work Schedule: Flexible hours, including evenings, weekends, and holidays. Shift work is typical. Environment: Fast-paced and high-energy, with a focus on providing high-quality service in a busy setting. Physical Demands: Requires standing for long periods, lifting and carrying heavy items, and performing repetitive tasks such as pouring and mixing drinks. Noise Level: The bar area can be noisy, especially during peak hours, requiring the ability to stay focused and organized. Compensation & Benefits: Salary: Hourly wage plus tips, with potential for high earnings based on the hotel's clientele and performance. Benefits: Health insurance, paid time off, employee discounts, and opportunities for career advancement within the hotel. Tips: A significant portion of compensation comes from tips, providing the opportunity for increased earnings. This position is perfect for someone with a passion for mixology, a flair for customer service, and the ability to work in a dynamic, fast-paced environment. If you enjoy engaging with guests, creating great cocktails, and contributing to a positive bar atmosphere, this is the role for you!

790 Schillinger Road South Mobile, AL 36695 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Baumhower's Victory Grille - Bartenders - Up to $250 per shift! Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama-based company whose team recently celebrated its 40th anniversary. The Aloha Group includes award-winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas, and Wingfingers restaurant chains. If you are looking to make a mark and want to do great things, come join our team. We care about our teams and are looking for bartenders that understand how to create a positive restaurant culture and will help us grow. Tips are paid out daily Bartenders can make up to $250 in tips per shift - you can make great $ and have fun doing it We have strong training with ongoing development programs Internal advancement opportunities We are a high-volume restaurant with menus that offer classic signature selections and chef specials WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower's offers: Paid vacation for eligible team members after 1 year up to 4 weeks per year Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) Contest incentives including cruises Meal and retail discounts Health insurance and a managed 401K plan with employer matching New restaurant openings Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************ Job Type: Part-time Shift: Day shift Night shift Work Location: In person Salary Description $2.13 + up to $250 in tips per shift!

Job Description: Bartender Position Classification: Part-Time / Non-Exempt Reports To: Manager on Duty Who We Are At Walk-On's, we live for gameday every day! With scratch-made food, wall-to-wall TVs, and that Louisiana spirit, we bring the energy, fun, and flavor to every guest experience. Our bartenders are the playmakers behind the bar-shaking, stirring, and serving up unforgettable drinks while keeping the good times rolling. What You'll Do Be the face of the bar-welcome every guest with energy, a smile, and a winning personality. Craft cocktails, pour cold beers, and mix drinks that keep the celebration going. Keep it legal-verify IDs, follow all alcohol laws, and serve responsibly. Know the plays-recommend drinks, menu items, and specials like a pro. Keep the bar stocked, organized, and gameday-ready at all times. Handle cash and credit card transactions quickly and accurately. Jump in as a teammate-help serve food, run drinks, and make sure every guest has a championship experience. Build regulars-learn names, make connections, and be the reason guests come back. Keep it clean-wash glassware, wipe down surfaces, and maintain a bar that looks as good as it runs. Always play as part of the team, supporting coworkers on and off the floor. What It Takes Legal age to serve alcohol in your state (18 or 21 depending on location). State-required alcohol service certification (Responsible Vendor, TABC, SafeStaff, or equivalent). Friendly, outgoing, and love working with people. Basic knowledge of beer, wine, and spirits (bonus points if you know cocktail trends). Can hustle-stand, move, and stay on your feet for long shifts. Strong communication skills and confidence to connect with guests. Ability to lift up to 50 lbs and keep up in a fast-paced environment. Flexibility to work nights, weekends, holidays, and (of course) gameday. What We're Looking For A positive attitude that's contagious. Team-first mentality-you're here to win with us, not alone. Quick on your feet, organized, and calm under pressure. Pride in your appearance, your work, and the guest experience. Integrity, honesty, and a drive to always give your best. Why You'll Love It Here High-energy, gameday atmosphere where work feels like play. Flexible scheduling-perfect for students or anyone with outside obligations. Team culture built on comradery and championship spirit. Room to grow-bartenders today, leaders tomorrow. Compliance Note All bartenders must follow federal, state, and local laws regarding alcohol service in Florida, Louisiana, Mississippi, Alabama, and Tennessee. Proper certifications are required and must be kept current. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Range: 2.13 - 2.13 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description To prepare and serve all soft drink, alcoholic beverages and wine according to all Cooper Restaurants specifications, recipes and procedures to provide a dining experience that meets or exceeds guests' expectations. Provides timely and quality beverages to the service staff and performs the duties of cashier for the bar guests and service staff. Employee Benefits Server rate - $2.75 per hour plus tips Weekly Pay Health, Dental & Vision - for full time employees after 30 days of employment Company pays a portion of elected coverage Vacation Pay - up to 80 hours for full time employees (annually) After 6 months - 5 days After 1 year - Additional 5 days 10 days max Tipped employees vacation rate - $10.00 per hour Employee Meal Discount - 40% off while working / employee + 1 guest while dining Employee of the month - for FOH & BOH - $100 each Employee Referral Program If the new hire stays, employee that referred will be paid. 30 days - $100/ 60 days - $100 / 90 days - $100 Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The seasonal Bartender is responsible for providing exceptional beverage service in a fast-paced, festive, and upscale environment. This role involves preparing and serving alcoholic and non-alcoholic drinks, maintaining a clean and organized bar, ensuring compliance with all alcohol service regulations, and delivering a high-energy, hospitable experience that reflects the spirit of Mardi Gras. Bartenders will collaborate closely with event staff to support smooth operations during high-volume periods, including VIP and general guest areas, while upholding safety, quality, and professionalism at all times. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This is a seasonal role from December 15, 2025 and will end on February 18, 2026. This role will pay an hourly rate of $7.50-$8.00 and is tip eligible This position will remain open until January 2, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Must have updated Food Handlers Card/Serv Safe and Bar Card per Mobile County Health Department. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Zeke's is a newly opened restaurant in Orange Beach, AL, and we want you to become a part of all the excitement! We want concoction capable, personality proficient, engaging, and entertaining, socially savvy alcohol aficionados; mixological masters in search of fabulous bartending experience. Bartenders will also earn tips! Must be minimum age 21. Visit us at: zekeslanding.com/jobs/

Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard. We are looking for a Bartender, or Mixologist, to mix and serve alcoholic beverages to all guests. Daily duties include verifying the identification and age of customers, preparing, and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales. Essential Duties and Responsibilities include the following. Other duties may be assigned. - Always approaches all interactions with guests and employees in a friendly and service-oriented manner by maintaining a positive demeanor. - Promotes a positive and caring work environment by addressing and resolving any conflict in a calm and poised manner. - Engages and creates a positive experience for guests. - Verifies identification and age requirements of customers. - Must be able to make a variety of popular and creative cocktails and be familiar with different types of wine and beer. - Takes beverage orders from guests. - Prepares and serves beverages that are both alcoholic and nonalcoholic, following recipes and procedures for crafting specialty beverages. - Ability to sell or influence others for upselling and suggestive selling. - Makes drink suggestions based on customer tastes and preferences. - Stocks beer and wine, washes utensils, glasses, and tools, and wipes down surfaces. - Maintains the bar area and makes sure that all products, drinks, and cups are readily accessible and available for use during an event. - Arranges bottles and glasses to make attractive displays. - Collects payments from guests, processes credit card transactions, and accurately manages cash transactions, settling tabs before the end of events. - Keeps an eye out for potentially unsafe situations and overindulgence and ensures that no alcohol is consumed by minors by checking IDs and responding appropriately when guests violate state laws or regulations. - Maintains a friendly attitude, attending all guests in an efficient and prompt manner. - Demonstrates a thorough knowledge of food and beverage products, menus, and promotions. - Provides guests with information about facilities, attractions, and activities in or outside the property. - Organizes special functions as directed by management. - Stays current and up to date with all hotel's special events. - Projects a professional manner with an emphasis on hospitality and guest service. - Handles guest complaints and solve problem to the degree possible. - Performs any other duties as assigned by management. Qualifications 1. Must have a high school diploma or equivalent. 2. Minimum 1 year of bartending and customer service experience required, hospitality industry preferred. 3. Ability to interpret a variety of instructions provided in written, oral, or scheduled form. 4. Ability to read, write, and speak effectively in English in order to communicate with guests and team members. 5. Knowledge of reservation and POS systems. 6. Ability to work with computers and good knowledge of operating software preferred. 7. Must be able to multi-task and be detail oriented. 8. Must be a team player. 9. Ability to work independently with minimal supervision in a high degree of autonomy. Innisfree Hotels will invest in you, if you invest in you. We are a fast-paced, expanding company and we need team members who thrive on challenge, seek responsibility and value our culture to lead us into the next generation of growth.

Baumhower's Victory Grille - Bartenders - Up to $250 per shift! Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama-based company whose team recently celebrated its 40th anniversary. The Aloha Group includes award-winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas, and Wingfingers restaurant chains. If you are looking to make a mark and want to do great things, come join our team. We care about our teams and are looking for bartenders that understand how to create a positive restaurant culture and will help us grow. Tips are paid out daily Bartenders can make up to $250 in tips per shift - you can make great $ and have fun doing it We have strong training with ongoing development programs Internal advancement opportunities We are a high-volume restaurant with menus that offer classic signature selections and chef specials WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower's offers: Paid vacation for eligible team members after 1 year up to 4 weeks per year Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) Contest incentives including cruises Meal and retail discounts Health insurance and a managed 401K plan with employer matching New restaurant openings Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************ Job Type: Part-time Shift: Day shift Night shift Work Location: In person Salary Description $2.13/hour + up to $250 in tips per shift

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $18.00 Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Baumhower's Victory Grille - Bartenders - Up to $250 per shift! Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama-based company whose team recently celebrated its 40th anniversary. The Aloha Group includes award-winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas, and Wingfingers restaurant chains. If you are looking to make a mark and want to do great things, come join our team. We care about our teams and are looking for bartenders that understand how to create a positive restaurant culture and will help us grow. Tips are paid out daily Bartenders can make up to $250 in tips per shift - you can make great $ and have fun doing it We have strong training with ongoing development programs Internal advancement opportunities We are a high-volume restaurant with menus that offer classic signature selections and chef specials WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower's offers: Paid vacation for eligible team members after 1 year up to 4 weeks per year Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) Contest incentives including cruises Meal and retail discounts Health insurance and a managed 401K plan with employer matching New restaurant openings Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************ Job Type: Part-time Shift: Day shift Night shift Work Location: In person Salary Description Up to $250 per shift!!

Mugshots Grill and Bar is seeking experienced, enthusiastic Bartenders to join our team in Foley, AL! We believe in "Havin' a Good Time!" and serving our guests! Interested? Apply today! Pay Rate: $5 - 8/hour + tips RESPONSIBILITIES Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders, and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets the legal drinking age Restock and replenish bar inventory and supplies Stay guest-focused and nurture an excellent guest experience Comply with all food and beverage regulations REQUIREMENTS Resume and proven working experience as a Bartender Ability to work well under pressure Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Problem-solving skills and a keen attention to detail Dependable Reliable transportation BENEFITS Employee discount Paid training Opportunities for advancement Referral rewards ABOUT MUGSHOTS We offer part-time and full-time employment and work very hard to schedule around school schedules, second jobs, and life. Our success is founded on the simple mission of “Havin' a Good Time!” while delivering crave-able food and personalized hospitality to friends and family in a place obsessed with sports.

$9 + tips To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. DUTIES AND RESPONSIBILITIES: Welcome customers, make recommendations, and prepare drink orders Adhere to all safety and quality regulations Handle cash, credit, and debit card transactions, ensuring accurate charges Maintain a clean work and serving area by removing trash and cleaning equipment Select and mix ingredients, garnish glasses, and serve beverages to customers Check identification to ensure customers are of the legal age to purchase alcohol REQUIRED QUALIFICATIONS: High school diploma or GED At least 21 years old Physical ability to stand or walk for long periods of time Impeccable customer service and social awareness

Job DescriptionFood RunnerLocation: Mobile, AL Company: Kidlavie Alabama LLC About the Role Kidlavie Alabama LLC is looking for an energetic and reliable Food Runner to join our restaurant and indoor playground team in Mobile, Alabama. This is a key front-of-house position responsible for delivering food and drinks quickly and accurately while maintaining a positive and friendly attitude toward guests and co-workers. Responsibilities Deliver food and beverages from the kitchen to guests in a timely manner. Assist servers and kitchen staff to ensure smooth service during busy hours. Double-check orders before delivery to ensure accuracy and presentation. Clear tables and help maintain cleanliness in the dining area. Refill water, assist with guest requests, and support the service team as needed. Follow all safety, sanitation, and health standards. Requirements Previous restaurant or food service experience preferred, but not required (training provided). Excellent communication and teamwork skills. Ability to work efficiently in a fast-paced, family-oriented environment. Reliable, punctual, and professional in appearance and attitude. Flexible schedule including weekends and holidays. What We Offer Competitive hourly pay + tips Friendly, family-oriented work environment Training and growth opportunities Employee meal discounts

Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Warmly greet and welcome Guests upon arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes What does it take to be a Ruby Krewe Member? A firm belief that butter and bacon make everything better! Graciously greet all Guests upon arrival - Recognize regular customers calling them by name When immediate seating is limited, record guests name and number of people in the party Page Guests via Wisely and call out the name and number of part when tables become available Assist in clearing, cleaning, and sanitizing tables when necessary Ensures clean, organized, and adequate supply of menus for Guests Offer entertainment and attraction suggestions for the trade area. Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you'll enjoy: The flexibility to work Days Only! Medical and Dental group benefits Paid Time Off Opportunity for Growth and Pay Increases Family Meal and Discounts

Job Description Picks up food product for orders placed by the service staff and delivers the meal to our guests, including bread, salads, appetizers, entrees, desserts and other items requested by our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation and timing to optimize our guests dining experience. Employee Benefits Weekly Pay Health, Dental & Vision - for full time employees after 30 days of employment Company pays a portion of elected coverage Vacation Pay - up to 80 hours for full time employees (annually) After 6 months - 5 days After 1 year - Additional 5 days 10 days max Tipped employees vacation rate - $10.00 per hour Employee Meal Discount - 40% off while working / employee + 1 guest while dining Employee of the month - for FOH & BOH - $100 each Employee Referral Program If the new hire stays, employee that referred will be paid. 30 days - $100/ 60 days - $100 / 90 days - $100 Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

Picnic Beach takes pride in being a unique casual dining restaurant in the heart of downtown Gulf Shores, located right along the beautiful white sandy beaches on the Gulf. Come and enjoy fun and games while you eat locally prepared food! You want to bring your high-volume bartending experience to the beach. We want concoction capable, personality proficient, engaging and entertaining, socially savvy alcohol aficionados; mixological masters in search of beachfront bartending. We're hopefully hiring decidedly driven, determined dudes and dames destined for delightful days and next-level nights. Bartenders must be minimum age 21 and able to stand for long periods of time. Bartenders earn hourly wage plus tips! Come join our team! Visit us at: PicnicBeach.com

Picnic Beach takes pride in being a unique casual dining restaurant in the heart of downtown Gulf Shores, located right along the beautiful white sandy beaches on the Gulf. Come and enjoy fun and games while you eat locally prepared food! You want to bring your high-volume bartending experience to the beach. We want concoction capable, personality proficient, engaging and entertaining, socially savvy alcohol aficionados; mixological masters in search of beachfront bartending. We're hopefully hiring decidedly driven, determined dudes and dames destined for delightful days and next-level nights. Bartenders must be minimum age 21 and able to stand for long periods of time. Bartenders earn hourly wage plus tips! Come join our team! Visit us at: PicnicBeach.com