Bartender

Ruth's Hospitality Group
Reno, NV

Get ready for the BEST JOB you ever had!

Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruth's Chris family and join the company that defined The American Steak House in 1965 and continues to set the standard for quality and being a great place to work.

What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.

What We Ask : Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the Sizzle that is the Ruth's Chris experience.

We are looking forward to talking with you.

ESSENTIAL JOB FUNCTIONS:

  • Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.
  • Correctly sets-up bar and completes all opening/side work duties to include cleaning, stocking, checking and achieving par levels, making bulk recipes and preparing all items for the bar.
  • Orders, requisitions and stocks all liquor, beverage and other bar supplies according to procedures established in the restaurant.
  • Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all RCSH specifications, recipes and procedures.
  • Greets all bar Guests immediately, makes beverage suggestions and answers questions regarding food and beverage service.
  • Takes, records and rings all food and beverage items ordered by bar guests. Prepares beverages for the service staff only upon receipt of a computer beverage ticket.
  • Observes bar Guests to ensure satisfaction with food, beverages and service; immediately recognizes and responds to any Guest's needs and/or requests.
  • Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to RCSH standards.
  • Adheres to and complies with all state/local liquor laws and RCSH policies regarding the service of alcoholic beverages.
  • Communicates to the Manager-on-Duty any and all situations where a Guest may express concern or dissatisfaction with any aspect of the dining experience.
  • Maintains and enforces seating areas as dictated by municipality and social distancing norms.
  • Correctly presents the Guest check and processes payment for all food and beverages sold.
  • Performs the cashiering function for the service staff and restaurant.
  • Supports Take Out and Delivery orders as needed.
  • Takes, records and rings all food and beverage items ordered by Take Out Guests.
  • Receives Take Out orders from Food Runner kitchen staff, checks for accuracy, and addresses any inaccuracies.
  • Correctly presents the Take Out Guest check and processes payment for all food and beverages sold.
  • Addresses any Take Out Guest complaints.
  • Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
  • Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests.
  • Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet - Bartender .
  • Additional duties as assigned.
  • COMPETENCIES/PERSONAL CHARACTERISTICS:

    Guest First Mindset

    • Demonstrates a Guest first mindset, placing a high priority on the Guest experience
    • Interacts regularly with Guests, demonstrating a genuine interest in Guests, and ensuring a superior dining experience for all Guests

    JOB REQUIREMENTS:

    • Extensive knowledge of drink preparation and service
    • Extensive wine knowledge
    • Excellent customer service skills and a strong work ethic
    • Ability to operate point-of-sale systems
    • Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
    • Handle stress associated with responding to/solving problems
    • Ability to complete orders quickly and accurately

    PHYSICAL DEMANDS:

    • While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly
    • Ability to read, speak and understand communication in English
    • Must be able to lift, handle and carry (e.g. beverage items, supplies, glass racks, small wares and equipment) at a minimum of 50 pounds
    • Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
    • Must be able to taste, be able to distinguish between and among flavors, spices, and scents as to their appeal and level of intensity for all food and beverage products
    • Must be able to communicate effectively and listen attentively
    • Must be able to continuously use fingers (e.g. to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items)

    WORK ENVIRONMENT :

    • Work is performed in a restaurant
    • Position involves work on afternoons, nights, weekends, and holidays, as required
    • Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke
    • Temperature extremes range from working near 1800-degree Fahrenheit to working in a walk-in freezer of -10 degree Fahrenheit

    NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth's Chris Steak House is an Equal Opportunity Employer.

    Bartender

    Ruth's Chris Steak House, Inc.
    Reno, NV
    Get ready for the BEST JOB you ever had!

    Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruth's Chris family and join the company that defined The American Steak House in 1965 and continues to set the standard for quality and being a great place to work.

    What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.

    What We Ask: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the Sizzle that is the Ruth's Chris experience.

    We are looking forward to talking with you.

    ESSENTIAL JOB FUNCTIONS:

    * Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.
    * Correctly sets-up bar and completes all opening/side work duties to include cleaning, stocking, checking and achieving par levels, making bulk recipes and preparing all items for the bar.
    * Orders, requisitions and stocks all liquor, beverage and other bar supplies according to procedures established in the restaurant.
    * Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all RCSH specifications, recipes and procedures.
    * Greets all bar Guests immediately, makes beverage suggestions and answers questions regarding food and beverage service.
    * Takes, records and rings all food and beverage items ordered by bar guests. Prepares beverages for the service staff only upon receipt of a computer beverage ticket.
    * Observes bar Guests to ensure satisfaction with food, beverages and service; immediately recognizes and responds to any Guest's needs and/or requests.
    * Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to RCSH standards.
    * Adheres to and complies with all state/local liquor laws and RCSH policies regarding the service of alcoholic beverages.
    * Communicates to the Manager-on-Duty any and all situations where a Guest may express concern or dissatisfaction with any aspect of the dining experience.
    * Maintains and enforces seating areas as dictated by municipality and social distancing norms.
    * Correctly presents the Guest check and processes payment for all food and beverages sold.
    * Performs the cashiering function for the service staff and restaurant.
    * Supports Take Out and Delivery orders as needed.
    * Takes, records and rings all food and beverage items ordered by Take Out Guests.
    * Receives Take Out orders from Food Runner kitchen staff, checks for accuracy, and addresses any inaccuracies.
    * Correctly presents the Take Out Guest check and processes payment for all food and beverages sold.
    * Addresses any Take Out Guest complaints.
    * Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
    * Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests.
    * Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet - Bartender.
    * Additional duties as assigned.

    COMPETENCIES/PERSONAL CHARACTERISTICS:

    Guest First Mindset

    * Demonstrates a Guest first mindset, placing a high priority on the Guest experience
    * Interacts regularly with Guests, demonstrating a genuine interest in Guests, and ensuring a superior dining experience for all Guests

    JOB REQUIREMENTS:

    * Extensive knowledge of drink preparation and service
    * Extensive wine knowledge
    * Excellent customer service skills and a strong work ethic
    * Ability to operate point-of-sale systems
    * Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
    * Handle stress associated with responding to/solving problems
    * Ability to complete orders quickly and accurately

    PHYSICAL DEMANDS:

    * While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly
    * Ability to read, speak and understand communication in English
    * Must be able to lift, handle and carry (e.g. beverage items, supplies, glass racks, small wares and equipment) at a minimum of 50 pounds
    * Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
    * Must be able to taste, be able to distinguish between and among flavors, spices, and scents as to their appeal and level of intensity for all food and beverage products
    * Must be able to communicate effectively and listen attentively
    * Must be able to continuously use fingers (e.g. to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items)

    WORK ENVIRONMENT:

    * Work is performed in a restaurant
    * Position involves work on afternoons, nights, weekends, and holidays, as required
    * Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke
    * Temperature extremes range from working near 1800-degree Fahrenheit to working in a walk-in freezer of -10 degree Fahrenheit

    NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth's Chris Steak House is an Equal Opportunity Employer.

    Bartender

    Golden Entertainment, Inc.
    Las Vegas, NV
    Summary: Take orders, prepare and serve alcoholic and non-alcoholic beverages courteously and efficiently according to hotel procedures. In addition, maintain stock/supplies and cleanliness of outlet and equipment.
    Essential Functions:

    * Take orders, prepare beverages and provide them to guests in a courteous manner.
    * Maintain cleanliness and hygiene of work area, bar tops, floors and line equipment
    * Receives, issues and keeps necessary records of liquor and other bar supplies
    * Refills and stocks garnishes and glassware
    * Follows cash handling and Info Genesis POS procedures
    * Follows cash and comp procedures
    * Performs other duties as assigned

    Requirements:

    Qualifications/Requirements:

    * High school diploma preferred
    * Must be at least 21 years of age
    * At least a year of previous experience in a high-volume bar
    * Excellent communication and guest service skills

    Required Work Cards:
    * Alcohol Awareness
    * Health
    * Non-Gaming
    * Gaming

    Physical Requirements:
    * Walking, standing or stooping (75% of the time)
    * Lifting, carrying, pushing, pulling or otherwise moving objects weighing up to 50 lbs.
    * Vision, hearing, speech and literacy (critical)

    Disclaimer

    The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations.

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    If you need reasonable accommodation to complete the on-line application, please contact the Employment Team office at (702)380-7688.

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    Bartender

    Grand Sierra Resort and Casino
    Reno, NV
    The Grand Sierra is looking for energetic and customer service minded individuals to join the Food & Beverage team as a Bartender. The Bartender guarantees guests are served in a warm, accommodating and professional manner, ensuring total guest satisfaction. Organize and maintain proper appearance of the bar area. Guarantee prompt, courteous and team minded service throughout the entire department and adhere to all Grand Sierra Resort standards.

    ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to, the following:
    * Believe and demonstrate through their work the GSR Vision and Mission Statement.
    * Vision Statement: Become the region's most respected hospitality and gaming company
    * Mission Statement: We are dedicated to becoming a leader in the hospitality and gaming business by providing exceptional value and service to our guests, and commitment to the communities in which we live and serve

    * Prepare and provide proper and professional beverage service to all guests and cocktail staff in a friendly, courteous and timely manner.
    * Input and ring-up charges for guest's orders using the POS system. Create a check for each transaction, make and return any change as needed.
    * Maintain cleanliness and sanitation of guest areas and equipment at all times including: removing empty glasses/bottles, cleaning ashtrays, empting garbage, sweeping/mopping floors, scrubbing/sanitizing equipment, etc.
    * Maintain proper and adequate set-up of bar on a daily basis including, before, after and during shift. Refill chemicals, hand soap containers, etc. Refill ice and beer bins, utilizing ice making machines.
    * Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and offer assistance to provide guest satisfaction. Relay accurate information to guests regarding hours of operation, Hotel services, directions to local attractions or function rooms, car rentals, airline shuttle service, etc.
    * Make constant contact with both internal and external customers to provide optimal guest service.
    * Any other jobs or tasks as assigned by center management.

    KNOWLEDGE/SKILLS/ABILITIES

    * Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
    * Ability to obtain/renew all government required licenses (Gaming Registration, Alcohol Awareness Education Certification) or certification.
    * Must be at least 21 years of age.
    * Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules that reflect the business needs of the Hotel.
    * Dedicated to meeting and/or exceeding the expectations and requirements of internal and external clients.
    * Trusted and is seen as a truthful individual who is highly respectful of others.
    * Consistently exhibits courteous, respectful, and appropriate communications and presents information in a concise and understandable format.
    * Cooperate with others in the accomplishment of joint tasks and common objectives.
    * Contributes to a positive work environment, fosters collaboration and provides a tangible contribution.
    * Meet requirements of regular attendance in order to effectively complete job responsibilities in a timely manner.

    PHYSICAL DEMANDS

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee: must be able to maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, team members and others. Is regularly required to sit; stand; walk and move through all areas of the casino; speak and hear; use hands to finger, handle, or feel. May reach with hands and arms above shoulder level; bend/stoop, squat, balance, kneel, lift and push/pull. The employee must occasionally lift and/or move up to ## pounds. Specific vision abilities required by this job include close vision, distance visions, color vision, peripheral vision, depth perception, and ability to adjust focus.

    WORK ENVIRONMENT

    The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.

    While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment. The noise level in the work environment is usually loud

    Bartender

    Olive Garden
    Las Vegas, NV
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    Olive Garden - 1545 Flamingo Road [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations...Hiring Immediately >>
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    Bartender

    MacAroni Grill
    Reno, NV
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    Macaroni Grill - JobID: *52E6E71F043E9679 [Beverage Server / Barback] As a Bartender at Macaroni Grill, you'll: Prepare cocktails and other bar beverages according to company recipes, stay current with new and revised beverage recipes; Follow alcohol awareness procedures to prevent Guest intoxication; Answer questions and make recommendations about the food, beverages, features, and other restaurant functions and services...Hiring Immediately >>
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    Bartender

    Buffalo Wild Wings
    Las Vegas, NV
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    Buffalo Wild Wings - 7430 Las Vegas Blvd. South [Beverage Server / Barback] As a Bartender at Buffalo Wild Wings, you'll: Create a unique, personal experience for each Guest you encounter by making personal connections; Blend equal parts enthusiasm, attention to detail, and knowledge of extensive food and beverage options; Drive loyalty with talk of sports, interesting beverages to pair with great food...Hiring Immediately >>
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    Bartender

    Applebee's
    Las Vegas, NV
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    Applebee's - 4605 W Charleston Blvd [Beverage Server / Barback] As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that the servers can deliver the best drink possible. You need to be friendly to both staff and customers, great drink maker, and create a great bar experience. You will work hard, but have a great time doing it...Join the Team Today >>
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    Bartender

    Yard House
    Las Vegas, NV
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    Yard House - 3545 Las Vegas Blvd S [Beverage Server] As a Bartender at Yard House, you'll: Play an important role with the GuestsBe responsible for tour guiding Guests through the diverse menu, cutting-edge draft beverage selections, and hand-crafted cocktails Provide attentive and friendly service that ensures the Guests feel valued and well taken care of...Hiring Immediately >>
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    Bartender

    Fleming's Steakhouse
    Las Vegas, NV
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    Fleming's Steakhouse - 8721 W Charleston Blvd [Beverage Server] As a Bartender at Fleming's, you'll: Exceed customer expectations by providing friendly, prompt and attentive service; Be required to have an extensive knowledge of the food and drink menu and reinforce the orders; Be a resource for restaurant Servers to answer questions about the Spirited Drinks; Prepare drinks with proper safety equipment, tools and recipe specs...Hiring Immediately >>
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    Bartender

    Red Lobster
    North Las Vegas, NV
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    Bartender

    Bonefish Grill
    Las Vegas, NV
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    Bartender

    Ruby Tuesday
    Las Vegas, NV
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    Bartender

    TGIF
    Las Vegas, NV
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    Bartender

    Gordon Biersch Brewery
    Las Vegas, NV
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    Bartender

    Travelcenters of America
    Wells, NV
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    Bartender - Pool

    Las Vegas Sands Corp.
    Las Vegas, NV

    Bartender

    Boyd Gaming, Inc.
    Las Vegas, NV

    Bartender

    Bloomin' Brands, Inc.
    Las Vegas, NV

    Bartender All Shifts

    Maggiano's
    Las Vegas, NV
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    Bartender -Renaissance Hotel

    Highgate
    Las Vegas, NV

    Bartender (Citywide Openings)

    Caesars Entertainment
    Las Vegas, NV
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    BARTENDER TD 80 8

    Circus Circus Hotel & Resort
    Las Vegas, NV

    Bartender - MGM Grand Gardens

    Aramark
    Las Vegas, NV
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    Bartender

    Four Seasons Hotels Inc.
    Las Vegas, NV

    Bartender

    Chica
    Las Vegas, NV

    Bartender

    Hard Rock Hotels and Casinos
    Las Vegas, NV

    Bartender

    Marriott Vacations Worldwide
    Las Vegas, NV

    Bartender - Part Time On Call

    Affinity Gaming Finance
    Nevada

    Bartender - Grimaldi's South Rainbow Location

    Coal Brick Oven Nevada Inc.
    Las Vegas, NV

    Average Salary For A Bartender In Nevada

    Average Bartender Salary
    $27,000
    $19,000
    10 %
    $27,000
    Median
    $39,000
    90 %

    How much does a bartender make in Nevada?

    The average bartender in Nevada earns between $19,000 and $39,000 annually.This compares to the national average bartender range of $16,000 to $29,000.

    Do you work as a Bartender

    What are the top employers for Bartender in NV?

    Top 10 Bartender companies in NV

    1. Caesars Entertainment

    2. Buffalo Wild Wings

    3. Darden Restaurants

    4. Applebee's

    5. Boyd Gaming

    6. Red Lobster

    7. Red Robin Gourmet Burgers

    8. Bertucci's

    9. Grand Sierra Resort

    10. MGM Resorts International

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