Bartender jobs in Paradise, NV

Job Description The Barback at Voltaire, an upscale nightlife venue within The Venetian Casino, is entrusted with the key responsibility of supporting the Bartender team and enhancing the guest experience through exceptional beverage service to both patrons and coworkers. The Barback will keep the bar areas fully stocked with appropriate glassware, liquors and mixers. Key Responsibilities: Complete all assigned opening and closing duties Efficiently prep bar areas with all items needed Elevate the guest experience by providing exceptional service, proactively identifying guest service opportunities, and exhibiting exemplary interpersonal skills with a warm and professional demeanor. Thrive in a fast-paced, bustling, and occasionally high-pressure environment. Interact in a courteous manner towards all guests, managers, and co-workers. Execute service guidelines meticulously, paying extreme attention to detail. Take out trash or recycling whenever necessary, and wash hands afterwards. Monitor and maintain cleanliness, sanitation, and organization of all service areas following the SNHD Guidelines Complete running side work throughout the evening as assigned. Assist Bartenders in beverage service. Monitor inventory levels, ensuring the bar is consistently well-stocked, Notify management to any pertinent information related to the shift in real time. Follow all responsible alcohol practices. Adhere to safe work practices, promoting a hazard-free environment and preventing self-injury and unsafe work methods. Be willing to engage in choreographed movement in the space. All other duties assigned Required Skills and Qualifications: Minimum age of 21 years. High school diploma or equivalent.[JC1] Possession of a Health card, Alcohol Awareness (TAM) card, and any other required certifications or licenses. Two (2) years of experience in a high-volume setting. In-depth knowledge of beverages, including high-end wines/champagnes, liquor brands, beer, non-alcoholic beverages, glassware, terminology, and garnishes. Superior customer service skills with confidence in a guest-facing role. Effective verbal and written communication skills. Strong interpersonal skills to communicate effectively with diverse guests and team members. Flexibility to work varied shifts, including nights, weekends, and holidays. Physical Requirements: Ability to lift or carry up to 50 pounds unassisted. Navigate all areas of the property and move any furniture if needed. Maintain composure under pressure and meet deadlines. Stand, walk, stretch, bend, and kneel for extended periods. Work in a fast-paced and busy environment. Work indoors, exposed to various environmental factors like noise and smoke.

JOB TITLE: BARBACK STATUS: STEADY-EXTRA REPORTS TO: BEVERAGE MANAGER AND DIRECTOR This position is responsible to ensure all necessary supplies are provided to the bars and service wells at all times. Assisting Guests and fellow Team Members as requested. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels glasses an etc. Also ensuring the bar is well stocked with ice, liquor, wine and beer. Must be able to communicate with guests to meet their immediate needs. Taking orders, preparing drinks, bussing tables, opening tabs and processing payments especially during peak business hours Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly QUALIFICATIONS: Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures Ability to multitask Must be able to work any day of the week and any shift to include weekends and holidays Must be able to establish and maintain effective working relationship with Team Members and Guests Must be at least 21 years of age Must be able to obtain required work cards EDUCATION and/or EXPERIENCE: High School diploma or general education degree (GED) required Must be able to obtain all required work cards PHYSICAL, MENTAL AND WORK ENVIRONMENT: Comfortable kneeling, carrying, bending, walking and standing for extended periods of time Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke Ability to stand and walk for long periods of time Respond to emergencies and incidents within designated areas promptly and according to policy Ability to lift 50 pounds Constant contact with fellow Team Members and Guests

Job Details ameri CAN Beer Bar - Las Vegas, NVDescription Job Summary: Responsible for providing friendly, engaging, and superior service to every guest. Keep the bar area cleaned and stocked at all times. Assist the bartender and cocktail server in serving guests and maintaining service areas. Assist other team members with various duties as assigned. Essential Job Functions: Greet all guests sincerely with a smile and eye contact, and provide superior guest service. Efficiently serve food and beverage following the service sequence standards of Fine Entertainment. Possess thorough knowledge of all menu items and ability to suggestively sell items to guests. Properly set up service station at start of shift, and break down station at end of shift. Clean bar and lounge area, including bar top, sinks, glassware, lounge tables, and all storage areas. Assist in maintaining the cleanliness and presentation of restaurant when necessary. Restock bar products, garnish trays, and ice bins as necessary throughout shift. Assist in the receipt, transport and storage of beverage products. Restock bar inventory as well as change beer kegs and soda BIBs. Cut fruit and garnishes to specifications for use in cocktails. Run food to tables throughout the restaurant announcing each item as delivered. Bus Tables as necessary throughout the restaurant. Perform assigned side work. Empty trash cans to maintain service and sanitation standards. Actively market FINE ENTERTAINMENT venues by collecting guest's personal information for the marketing database. Must maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District. Adhere to all Department and Company Policies and Procedures. Qualifications Qualifications: Must be 21 years or oler. Previous experience as an Apprentice Bartender or Barback is preferred. Must possess excellent customer service and communication skills. Must be able to communicate with guests to meet their immediate needs. Must possess a valid Alcohol Awareness Card. (TAM, ACT, or other qualifying card) Must possess a valid Health Card issued by the Southern Nevada Heath District. Must be able to reach, stoop, bend, lift, and clean during various activities throughout shift. Must be able to communicate fluently in English.

Hola! We are looking for to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented, passionate hospitality professionals come help bring the stories of José Andrés and José Andrés Group to life! What we would like from you: * Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins. * Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed. * Polish glass and silver for guest service. * Ensure bar, bar tables, stools and floors are free from debris.Keep bar and tables clean and clear. * Transport dishes and other tableware to kitchen for cleaning. * Clean up spilled food, drink and broken dishes, and remove empty bottles and trash. * Assist bartenders by offering refills on non-alcoholic beverages when needed. * Produce fresh juices as needed.Keep beverage storage areas neat and organized. * Change kegs and bag in the box as needed. Inform management of inventory changes. * Perform general cleaning tasks while adhering to health and safety standards. * Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests. What you can expect from us: * Competitive Pay with industry leading benefits * Access to Medical, Dental, Vision, 401k, and even insurance for your pets * 50% off food at any of our restaurants * Flexible Schedules * Fun, Dynamic, Innovative atmosphere * Education Assistance/Tuition Reimbursement * Career Advancement opportunities Requirements Abilities & Working Conditions * This position will spend 100% of the time standing or walking. * Must be able to stand and exert well-paced mobility for up to 8 hours in length. * Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. * Must be able to lift up to 50 lbs. on a regular and continuing basis. * May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. * Talking and hearing occur continuously in the process of communicating with guests and employees. * Requires manual dexterity to use and operate all necessary equipment. * Required to work nights, holidays and weekends. Who we are: José Andrés Group restaurants span across America including Miami, Las Vegas, NYC, Chicago, Orlando and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.

About Us We love great craft beer. We want everyone to be as passionate about it as we are - and our bars are at the heart of that mission. You'll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back. PROFIT SHARE | Our BrewDog Bars now share 10% of their profits with our fantastic crew. We're setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job. Retirement (401k): BrewDog wants to make sure you, your family, and pups are covered long-term. Safe Harbor Matching Contributions: BrewDog matches 100% of your elected deferral, up to 6% of your compensation. 4-WEEK SABBATICAL | After every 5 years here you will receive an additional 4 weeks off to spend doing whatever you want. STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*don't put your hoody in the fridge though) BEER TRAINING | We love beer and we want you to love beer too, so we'll support you through the internationally-recognized Cicerone qualifications, so you can love it almost as much as we do. We'll also pay you more for each level you pass. AND A LOT MORE | Okay, deep breath… enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a "shifty" crew beer at the end of every shift. We're focused on making sure that we, and future generations, have a planet to brew great beer on. Our industry leading techniques help us create and deliver unique beer whilst doing our bit (and others') for the environment. About The Role BREWDOG ARE ON THE HUNT FOR BARBACK! Full time and part time positions available. We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are. Our bars are at the forefront of that mission, delivering amazing beer & customer service at all times. In this role you'll be right at the forefront, delivering amazing craft beer to the people. You'll be working closely with your crew mates to deliver the best service possible on the bar and floor. You'll be led by an experienced management team alongside a crew of passionate & confident individuals, made up of team on the floor & behind the bar. About You You'll have some prior experience in this area. Knowledge of craft beer for this role would be desirable, but a willingness to learn if you don't is essential - we've got all the tools (and the beer), you just need to be excited to learn. THE BREWDOG CHARTER IT'S ALL ABOUT BEER. NO COMPROMISE We make every BrewDog experience the best it can be. CREATIVITY IS OUR UNFAIR ADVANTAGE New beers. New ideas. New standards. WE DO MORE IN A DAY THAN OTHERS DO IN A WEEK You get more done when you do it together. WE LISTEN. WE LEARN No egos, just honesty and transparency. WITHOUT US WE ARE NOTHING We play to win, and we have fun while we're doing it.

Clean and re-set tables, counters and other bar areas Collect empty glasses and bottles Restock the bar with straws, coasters and napkins Prepare mixers, juices and cocktail garnishes Replenish peanuts and fruits Change out beer kegs and replace liquor bottles Remove trash and wipe down drink spills Refill ice bins Clean rags throughout the shift Assist the Bartenders during rush hours

Job Description The Barback at KYU supports bartenders by ensuring the bar is fully stocked, clean, and organized, allowing for a smooth and efficient beverage service. The Barback is responsible for managing inventory, assisting with drink preparation, and maintaining a clean and orderly bar area. Barbacks at KYU play a crucial role in the bar's operations, working closely with bartenders and other staff to deliver exceptional service and uphold the restaurant's high standards. Responsibilities: Assisting bartenders with drink preparation and service during peak hours. Managing and maintaining bar inventory, including restocking supplies and organizing storage areas. Ensuring the bar area is clean, organized, and in compliance with health and safety standards. Handling glassware, utensils, and other bar equipment, and ensuring they are clean and in good condition. Removing empty bottles, glasses, and trash from the bar area promptly. Assisting in setting up and breaking down the bar for service. Monitoring inventory levels and reporting needs to the Bar Manager. Collaborating with bartenders and kitchen staff to ensure smooth operations. Providing support in training new bar staff as needed. Maintaining a positive and proactive attitude in a fast-paced environment. Skills and Qualifications: High school diploma or equivalent qualification. Minimum of 1 year of experience in a similar role or in a high-volume bar environment. Basic knowledge of bar operations and equipment. Excellent communication and organizational skills. Ability to work efficiently both independently and as part of a team. Strong multitasking and problem-solving abilities. Experience in fine dining or upscale bar settings preferred. Attention to detail and commitment to maintaining high standards. Motivated and self-directed with a willingness to learn and grow. Physical stamina and ability to perform tasks in a fast-paced environment. Benefits include: Medical insurance. Dental and vision insurance options. Paid time off. Referral program. Employee dining discounts. Physical Aspects of the Barback Role: Able to lift and carry up to 50 lbs. Able to stand and walk for extended periods of time. KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Title: Barback Reporting to: Bar Manager Operational Excellence As a Barback, you'll help set the bar team up for success by maintaining inventory, replenishing stock, and supporting service with energy and precision. You will keep workspaces organized and clean while anticipating the needs of your teammates and our guests. Raising the Bar Your behind-the-scenes work makes a big difference. From prepping garnishes and glassware to clearing and resetting the bar, your readiness and responsiveness will keep service running smoothly. You'll take pride in upholding F1 Arcade's standards and creating a memorable experience for every guest. Key Areas of Responsibility Bar Operations Support: Assist in setting up and breaking down the bar before and after service. Restock products, glassware, garnishes, and tools as needed throughout service. Maintain cleanliness and organization of the bar area, including surfaces, storage areas, and equipment. Team Collaboration: Communicate effectively with bartenders and other team members to support smooth service. Step in proactively to support high-volume or high-energy shifts. Stock Awareness & Care: Monitor inventory levels and alert the Bar Manager when supplies are low. Handle products with care to reduce waste and maintain quality. Health & Safety Compliance: Follow all hygiene, safety, and sanitation standards. Ensure safe handling of alcohol and all bar equipment. Guest Experience Support: Help maintain a clean, welcoming bar environment for our guests. Support bartenders in delivering prompt, high-quality service. Skills Required Experience: Minimum 2 years' experience in a fast-paced, high-volume hospitality or bar environment preferred. Detail-Oriented: Strong focus on cleanliness, organization, and efficiency. Collaborative: Thrives in a team-focused environment with a proactive and helpful attitude. Adaptable: Able to remain calm and efficient under pressure, especially during busy shifts. Communication: Clear, professional communication with teammates and managers. Guest-Focused: A passion for hospitality and a commitment to creating excellent guest experiences. Physically Capable: Comfortable with lifting (up to 50 lbs), bending, twisting, reaching, and being on your feet for long periods. Ability to consistently demonstrate F1 Arcade Core Values. Pursuit of Excellence Positive Energy Integrity Team Spirit Basic Physical Requirements When working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue. The team member will frequently sit for short periods of time, talk via Cloud Based video conferencing and the phone often, and hear and manipulate objects constantly. Additional requirements will include lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in hot then cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. Frequent hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices. F1 Arcade is an equal opportunity employer. All applicants will be considered for employment without attention to race color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job DescriptionONLY FOR 21+ We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Keep tables, counters, bars, and other surfaces clean and wiped down Restock supplies as needed Bus tables Prepare cocktail garnishes and other ingredients necessary for making drinks Replace beer kegs and empty liquor bottles Take out the trash Assist bartenders as requested Qualifications: High school diploma/GED Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items preferred Previous hospitality experience is preferred but not required Legal age to serve alcoholic beverages Team player who works well in a fast-paced environment Able to stand for long periods and lift heavy objects Able to work nights and weekends Send your resume with pictures on this email: ************

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The Bartender will drive retail sales and extend hospitality through prompt, courteous service that will be provided to each of our guests. Providing World Class Service to each and every guest is what sets us apart from all of our competition. The bartender is responsible for providing an overall exceptional guest experience to help maintain and attract new guests. They are responsible for knowing and suggestively selling the menu to guests, a full understanding of operational standards, policies and procedures. It is important that the Bartender can effectively demonstrate these standards, policies and procedures. The Bartender must provide instant guest recognition and satisfaction, maintain excellent service standards, serve top-quality food and follow all Health Department guidelines and codes. ESSENTIAL DUTIES AND RESPONSIBILITIES: The following and other duties may be assigned as necessary: Providing exceptional guest service Responsible for overall Guest satisfaction. Focusing on overall Guest Experience and ensures every guest receives a personalized experience that caters to their needs Ensuring all food and beverage is prepared to standard before served to guests Responsible to meet all Health Department and Alcohol regulations and maintain standards Follow all department polices on pouring and serving alcohol Assist team members if needed Any and all other responsibilities given within the scope of the job description QUALIFICATION REQUIREMENTS: Must have a high school diploma or equivalent 2 to 3 years of bartending experience preferred in a fast paced, high-volume tavern Must demonstrate honesty and integrity inside and outside the workplace Must be able to lift 45 lbs Excellent customer service skills Must strive for 100% customer satisfaction CERTIFICATES, LICENSES, REGISTRATIONS Employee must be able to qualify for licenses and permits required by federal, state and local regulations. Must be able to attain a Non-Gaming Card Valid Alcohol Awareness Card Valid Health Card LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in in English may also be required. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. The role involves handling sensitive and confidential information, requiring a high level of integrity and discretion. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing for long periods of time Ability to list up to 50 lbs. Ability to sit for prolonged periods at a desk and work on a computer. Ability to bend, twist and climb ladder and work at heights of above eight (8) feet. The ability to stand, stoop, lift, wipe, reach and type without assistance from others. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. Receive and prepare beverage orders from customers and cocktail servers. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Must be at least 21 years of age. Previous experience as a bartender preferred. Must have excellent customer service and communication skills. Must be able to stand and walk for duration of shift. Must be able to lift, carry, and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description We are looking for a Casino Barback that will provide friendly and excellent service to every guest as well as keep the casino bar area clean and stocked at all times. ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Knowledge of Beers, wines, liquors and non-alcoholic products including dry goods. Knowledge of tapping and removing beer kegs. Knowledge of SNHD protocol. Communicate effectively with management for any product missing or out of date. Collaborate with management team and bartenders to perform regular inventories, ascertain par levels for items and compile weekly orders. Maintains the cleanliness and appearance of the bar tops, bar wells, floors, coolers and related job storage. Maintains par stock levels during and before end of shift. Process all requisition from beverage vendors and/or any warehouse confirming all items were properly ordered and received. Distribute all orders to the appropriate locations. Must be able to stand for long periods of time, lift and bend. Perform all other job-related duties as requested. EDUCATION & EXPERIENCE Recommended Casino Barback experience but not required. Must be 21 years old. Must have or be able to acquire a valid NV Health Card, TAM and Non-Gaming Card. Be able to reach, bend, pull and lift up to 30 lbs. Must be able to work in an environment with exposure to secondhand smoke and high noise levels

Job Details The Golden Tiki - Las Vegas, NV Part Time $12.00 - $12.00 Hourly AnyJob Posting Date(s) 09/22/2025 10/22/2025Description Barbacks's go from bar station to bar station, stocking liquors, refilling garnishes, polishing glasses, stacking napkins, hauling kegs, bringing glassware back from the dishwasher, helping punch orders into the bar POS, and chatting with customers who have questions. They're often on the path to become bartenders. Essential Job Functions: Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team Anticipates customer and store needs by constantly evaluating environment and customers for cues Follows operational policies and procedures, including those for cash handling and safety and security Maintains a clean and organized workspace so that team members can locate resources and products as needed Maintains regular and consistent attendance and punctuality Follows health, safety, and sanitation guidelines for all products Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions Ensures that bar tops and floors are clean as well as used glassware is removed from bar tops Clears and wipes down tables in any lounge area Receives and delivers product to appropriate outlet and stocks in accordance to specification Constant talking, expressing or exchanging ideas by means of the spoken word Occasional distinguishing, with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors Constant clarity of vision at near and/or far distances Able to understand and comply with all safety regulations and rules Qualifications Preferred Qualifications: Legal age to serve alcohol Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Experience in food service industry preferred Well organized and detail oriented Register and cash handling experience Physical Requirements: Ability to traverse all parts of the restaurant quickly Ability to stand for prolonged periods of time. In some instances, the entire shift Intermittent periods of sitting at a desk and working on a computer Read and visually verify information in a variety of formats (e.g., small print) Visually inspect tools, equipment, or machines (e.g., to identify defects) Ability to lift at least but not limited to 50 pounds and if more must be with assistance Ability to move quickly turning from left to right or right to left Flexibility in the wrist to scoop, twist, push, pull, lift, and bend Reach overhead and below the knees, including bending, twisting, pulling, and stooping Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F Preferred Education and Experience: High school diploma, GED or equivalent Minimum of two years' experience in the role of a Barback Able to provide any work cards required for position The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations. WE ARE AN EQUAL OPPORTUNITY EMPLOYER At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. If you need assistance or an accommodation due to a disability, please contact us at ************. ***************************

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: State Minimum Wage + Tips Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

JOB TITLE: BARBACK STATUS: STEADY-EXTRA REPORTS TO: BEVERAGE MANAGER AND DIRECTOR This position is responsible to ensure all necessary supplies are provided to the bars and service wells at all times. Assisting Guests and fellow Team Members as requested. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels glasses an etc. Also ensuring the bar is well stocked with ice, liquor, wine and beer. Must be able to communicate with guests to meet their immediate needs. Taking orders, preparing drinks, bussing tables, opening tabs and processing payments especially during peak business hours Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly QUALIFICATIONS: Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures Ability to multitask Must be able to work any day of the week and any shift to include weekends and holidays Must be able to establish and maintain effective working relationship with Team Members and Guests Must be at least 21 years of age Must be able to obtain required work cards EDUCATION and/or EXPERIENCE: High School diploma or general education degree (GED) required Must be able to obtain all required work cards PHYSICAL, MENTAL AND WORK ENVIRONMENT: Comfortable kneeling, carrying, bending, walking and standing for extended periods of time Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke Ability to stand and walk for long periods of time Respond to emergencies and incidents within designated areas promptly and according to policy Ability to lift 50 pounds Constant contact with fellow Team Members and Guests

Description: The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, keeps the bar area cleaned and stocked at all times, handles all prep work for craft cocktails and assists the Bartender with various duties. POSITION RESPONSIBILITIES/DUTIES: Greets guests, presents menus, answers questions and makes suggestions regarding food and beverages. Actively takes orders, gives enticing suggestions, displays full and complete craft cocktail/wine/beer service, and monitors guests' experience. Maintains detailed knowledge of menu items, as well as wine lists, including ingredients, preparation. Prepares and pours all types of drinks for customers and servers upon request. Maintain familiarity with menu items and specials. Rings orders into Infogenesis system and ensures delivery of all items ordered. Presents the check and receives payment. Processes transactions of credit cards, gift cards, gift certificates, house accounts, cash and traveler's checks. Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts. Prepare order to replenish stock at bar to pre-determined par levels. Maintain high standards of service. Maintain bar cleanliness and polish glassware. Ensure correct health and sanitation practices are followed. Assist new employees with training and answering questions. Check ID's if the guest appears to be under 30. Be ethical and professional at all times. Follow uniform and appearance standards. Performs other job related duties as assigned. This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department. Requirements: EDUCATION and/or EXPERIENCE: Required: Measurable requirements will be used as pre-screening questions 6 months prior Bartender or Bar Apprentice experience. At least 1 year previous money handling position. Schedule flexibility which may include nights, weekends, holidays, and overtime as needed. High school degree or equivalent. PREFERED: Previous experience working in a similar resort setting CERTIFICATES, LICENSES, REGISTRATIONS: Heath and TAM Cards required. KNOWLEDGE/SKILLS/ABILITIES: Excellent customer service skills. Interpersonal skills to effectively communicate with all business contacts. Pleasing personality and ability to communicate with customers. Professional appearance and demeanor. Knowledge of wine and champagne service Must be able to work inside assigned bar area in the casino/hotel. Must be able to lift up to 75 pounds. Must be able to bend, pull and carry bar stock to refrigerators and cabinets. Must be able to use hand motion when preparing and pouring all types of drinks for customers and servers. Accurately rings up all orders in the POS system while maintaining ability to socialize with guests Must be able to operate: cash register, two and six wheel carts, juice, soda and liquor guns, cutting boards, coffee and frozen drink machines, ice machines, shot glasses, mixers, pourers, blenders, beer keg/soda/wine/juice hook-ups and knives. Must be able to listen and respond to visual and aural cues. Must be able to read, write, speak and understand English. Must be able to tolerate areas containing second hand smoke, high noise levels, bright lights and dust. Must be reliable and conscientious Must be accurate and detail oriented Must be flexible to constantly changing work environments, service positions and outlet team structures Must be able to adapt to Las Vegas weather including, wind, rain, extreme heat and extreme cold WORK SCHEDULE/HOURS: Varies Plaza is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Plaza will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job Title: Barback Reporting to: Bar Manager Position Overview Operational Excellence As a Barback, you'll help set the bar team up for success by maintaining inventory, replenishing stock, and supporting service with energy and precision. You will keep workspaces organized and clean while anticipating the needs of your teammates and our guests. Raising the Bar Your behind-the-scenes work makes a big difference. From prepping garnishes and glassware to clearing and resetting the bar, your readiness and responsiveness will keep service running smoothly. You'll take pride in upholding F1 Arcade's standards and creating a memorable experience for every guest. Key Areas of Responsibility Bar Operations Support: Assist in setting up and breaking down the bar before and after service. Restock products, glassware, garnishes, and tools as needed throughout service. Maintain cleanliness and organization of the bar area, including surfaces, storage areas, and equipment. Team Collaboration: Communicate effectively with bartenders and other team members to support smooth service. Step in proactively to support high-volume or high-energy shifts. Stock Awareness & Care: Monitor inventory levels and alert the Bar Manager when supplies are low. Handle products with care to reduce waste and maintain quality. Health & Safety Compliance: Follow all hygiene, safety, and sanitation standards. Ensure safe handling of alcohol and all bar equipment. Guest Experience Support: Help maintain a clean, welcoming bar environment for our guests. Support bartenders in delivering prompt, high-quality service. Skills Required Experience: Minimum 2 years' experience in a fast-paced, high-volume hospitality or bar environment preferred. Detail-Oriented: Strong focus on cleanliness, organization, and efficiency. Collaborative: Thrives in a team-focused environment with a proactive and helpful attitude. Adaptable: Able to remain calm and efficient under pressure, especially during busy shifts. Communication: Clear, professional communication with teammates and managers. Guest-Focused: A passion for hospitality and a commitment to creating excellent guest experiences. Physically Capable: Comfortable with lifting (up to 50 lbs), bending, twisting, reaching, and being on your feet for long periods. Ability to consistently demonstrate F1 Arcade Core Values. Pursuit of Excellence Positive Energy Integrity Team Spirit Basic Physical Requirements When working at an F1 Arcade venue, Team Members must be able to perform the duties of that venue. The team member will frequently sit for short periods of time, talk via Cloud Based video conferencing and the phone often, and hear and manipulate objects constantly. Additional requirements will include lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in hot then cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. Frequent hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices. F1 Arcade is an equal opportunity employer. All applicants will be considered for employment without attention to race color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

We are looking for a Casino Barback that will provide friendly and excellent service to every guest as well as keep the casino bar area clean and stocked at all times. ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Knowledge of Beers, wines, liquors and non-alcoholic products including dry goods. Knowledge of tapping and removing beer kegs. Knowledge of SNHD protocol. Communicate effectively with management for any product missing or out of date. Collaborate with management team and bartenders to perform regular inventories, ascertain par levels for items and compile weekly orders. Maintains the cleanliness and appearance of the bar tops, bar wells, floors, coolers and related job storage. Maintains par stock levels during and before end of shift. Process all requisition from beverage vendors and/or any warehouse confirming all items were properly ordered and received. Distribute all orders to the appropriate locations. Must be able to stand for long periods of time, lift and bend. Perform all other job-related duties as requested. EDUCATION & EXPERIENCE Recommended Casino Barback experience but not required. Must be 21 years old. Must have or be able to acquire a valid NV Health Card, TAM and Non-Gaming Card. Be able to reach, bend, pull and lift up to 30 lbs. Must be able to work in an environment with exposure to secondhand smoke and high noise levels

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The Bartender will drive retail sales and extend hospitality through prompt, courteous service that will be provided to each of our guests. Providing World Class Service to each and every guest is what sets us apart from all of our competition. The bartender is responsible for providing an overall exceptional guest experience to help maintain and attract new guests. They are responsible for knowing and suggestively selling the menu to guests, a full understanding of operational standards, policies and procedures. It is important that the Bartender can effectively demonstrate these standards, policies and procedures. The Bartender must provide instant guest recognition and satisfaction, maintain excellent service standards, serve top-quality food and follow all Health Department guidelines and codes. ESSENTIAL DUTIES AND RESPONSIBILITIES: The following and other duties may be assigned as necessary: Providing exceptional guest service Responsible for overall Guest satisfaction. Focusing on overall Guest Experience and ensures every guest receives a personalized experience that caters to their needs Ensuring all food and beverage is prepared to standard before served to guests Responsible to meet all Health Department and Alcohol regulations and maintain standards Follow all department polices on pouring and serving alcohol Assist team members if needed Any and all other responsibilities given within the scope of the job description QUALIFICATION REQUIREMENTS: Must have a high school diploma or equivalent 2 to 3 years of bartending experience preferred in a fast paced, high-volume tavern Must demonstrate honesty and integrity inside and outside the workplace Must be able to lift 45 lbs Excellent customer service skills Must strive for 100% customer satisfaction CERTIFICATES, LICENSES, REGISTRATIONS Employee must be able to qualify for licenses and permits required by federal, state and local regulations. Must be able to attain a Non-Gaming Card Valid Alcohol Awareness Card Valid Health Card LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in in English may also be . REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. The role involves handling sensitive and confidential information, requiring a high level of integrity and discretion. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing for long periods of time Ability to list up to 50 lbs. Ability to sit for prolonged periods at a desk and work on a computer. Ability to bend, twist and climb ladder and work at heights of above eight (8) feet. The ability to stand, stoop, lift, wipe, reach and type without assistance from others. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!