Bartender jobs in Pleasanton, CA - 931 jobs

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. SH restaurant life: it requires strength, patience, stamina, imagination, great reflexes, openness to change, and a good sense of humor. Being nice goes a long way, too. We're currently in search of an affable, creative, and accommodating Bartender, with the chops to win multiple mixology awards and the exuberance to provide guests a memorable, mood-lifting experience. Inside tip: If you're already thinking about a great new cocktail utilizing fresh, seasonal ingredients, we really think you should apply. About you... Passionate about Food & Beverage and a minimum of 1 year of similar work experience. A post-secondary diploma or degree would be a plus. Experience in Beverage operations, a team player, hard worker, and detail oriented. Flexible and willing to work a flexible schedule including days, evenings, weekends and holidays. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $25.50 per hour SH Hotels and Resorts is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

About the Role: As a Buca Bartender, you will play a crucial role in creating a welcoming and enjoyable atmosphere for our guests. Your primary responsibility will be to prepare and serve a variety of beverages, ensuring that each drink meets our high standards of quality and presentation. You will also engage with customers, providing exceptional service and building rapport to enhance their dining experience. In addition to mixing drinks, you will be responsible for maintaining cleanliness and organization at the bar, managing inventory, and adhering to safety and health regulations. Ultimately, your efforts will contribute to the overall success of our establishment and the satisfaction of our patrons. Minimum Qualifications: Must be at least 21 years of age. Proven experience as a bartender or in a similar role in a fast-paced environment. Strong knowledge of drink recipes and mixology techniques. Preferred Qualifications: Certification in bartending or mixology. Experience in fine dining establishments. Familiarity with point-of-sale systems. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Engage with guests to provide exceptional customer service and address any inquiries or concerns. Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies. Monitor inventory levels and assist in ordering supplies as needed to ensure the bar is well-stocked. Adhere to all health and safety regulations, including responsible alcohol service and sanitation practices. Skills: The required skills of bartending and working in a fast-paced environment are essential for efficiently managing multiple orders and ensuring timely service. Your ability to perform repetitive motions and lift heavy weights will be crucial when handling kegs, bottles, and glassware throughout your shift. Guest service skills will enable you to create a positive experience for patrons, encouraging repeat visits and positive reviews. A groomed appearance is important in maintaining the professional image of our establishment, while the ability to stand for long periods of time is necessary to fulfill the demands of the role. Regular and reliable attendance is vital to ensure that the bar is adequately staffed and operational during peak hours.

Provide great customer service to our guests! Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons. Keep bar stocked of all bottled products, mixers, and glassware. Work as a team with waitress/servers to fill drink orders. Clean bar, glassware and service areas. Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to multi-task in a fast paced environment. Previous experience providing bartender service required. Must be willing to work nights and weekends.

Schulte Companies is seeking a dynamic, service-oriented Part-time Bartender to join our team at Graduate by Hilton Berkeley! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. Ensures that the bar, glasses and cutlery is clean and sanitized Ensures guests are of legal age to consume alcohol Prepares drink orders according to bar standards and guest preferences Presents bar bill and takes payment Ensures guests are engaged and satisfied Monitors guests for overconsumption of alcohol and takes steps as necessary Locks up and store all beverage, food and other equipment items, deposits cash drops and secures bank. Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of three (3) years in a bartending role Certification in bartending preferred Alcohol awareness certification preferred KNOWLEDGE, SKILLS AND ABILITIES Thorough knowledge of alcohol serving practices and standards Ability to communicate effectively verbally Ability to exceed expectations of guests Detail-oriented Team player *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Come join the longest-running backyard BBQ in history! Famous Dave's is seeking bartenders who are passionate about great food and are enthusiastic about providing an exceptional guest dining experience. We are looking for highly motivated bartenders who can work fast-paced, bring a high energy, and help add to our great work environment! About the Role As a Famous Bartender, you will be part of a team that possesses pride, excellence, and integrity in all that we do. You will be responsible for mixing alcoholic and non-alcoholic beverages so that servers can deliver the best drink possible. We are looking for someone who is friendly to both staff and customers, a great drink maker, and someone who can create a great bar experience. You must be at least 21 years old (per CA state law) Benefits at Famous Dave's Famous Dave's offers its team members the following benefits Employee meal discounts Career advancement opportunities Flexible work schedules Additionally, full time employees will receive: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Life insurance Vision insurance

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Bartenders start at minimum wage plus the opportunity to earn tips. Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 21 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) 1 to 2 years of bartending experience required Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $18.70 per hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

The best ingredients are our people! Fresh ingredients, delicious dishes, and innovative cuisine! At Rangoon Ruby, we are the people behind food for all of mankind! We are busy, we are growing - that means consistent hours, flexible schedules, and the opportunity to join the team that is best in class in everything we do! About the Role: The Bartender is responsible for working in close cooperation with all restaurant staff in every aspect of guest service including but not limited to beverage preparation, delivering food and beverage to bar guests and tables, clearing and resetting bar tops and tables, additional service and assisting in keeping service stations stocked, as well as other functions as indicated by management. Delivers the highest level of customer service, prepares and serves beverages to our guests. Consistently displays maturity and professionalism to all guest requests, and confidently explains beverages, suggests pairings, and recipes as needed. Requirements: At least 1 year in the restaurant industry, preferably in a beverage/bartending capacity. Knowledge of POS Systems and Computer applications.

The right candidate will be passionate about food, drinks, and service and thoroughly enjoy creating excellent experiences for our customers. The ideal bartender will have a friendly, outgoing disposition and previous experience working as a Bartender in a fast-paced restaurant setting. DUTIES & RESPONSIBILITIES Greet customers Verify identification and age requirements of customers Prepare and serve alcoholic beverages Mix traditional and creative cocktails Process payment from customers Salesmanship and making suggestions based on customer tastes and preferences Build a rapport with customers to create a positive atmosphere Excellent people skills with a friendly attitude Patience and customer-oriented approach Attention to cleanliness and safety Sanitize chairs and bar Other duties as assigned EDUCATION & EXPERIENCE High School/GED or higher education preferred Bartender experience needed Basic knowledge of a wide variety of alcohol preferred Strong customer service operations skills preferred Superior skills in interaction with customers preferred SKILLS & ABILITIES The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is frequently required to stand; as well as occasionally required to climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing, and pulling techniques are required. BENEFITS OVERVIEW All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours. WAGE OVERVIEW $18.20 + Tips

Looking for a Bartender/ Food Service Crew Member to join our evening hospitality team at Maple Tree Inn in Sunnyvale, CA, US. Seeking a server with a positive attitude, dedicated to providing exceptional customer service and creating a fun experience for our guests. Responsibilities include verifying the customers' ages, managing food preparation and buffet line service, taking customer drink orders, crafting traditional and creative cocktails, serving beer and wine, and maintaining bar cleanliness. We need an energetic, organized, and customer-focused individual for this dynamic role. Cross-train in guest relations (Front Desk Agent). If you are passionate about cocktail-making, enjoy socializing with new people, and thrive in a fast-paced environment, we welcome your application! Create memorable experiences by crafting both traditional and innovative cocktails that delight our guests. Ensure every guest feels welcome and valued by providing attentive and personalized service throughout their visit. Verify customer ages responsibly, ensuring compliance with all legal requirements and company policies. Maintain a clean, organized, and inviting bar area, ready for service at all times. Collaborate with kitchen staff to manage food preparation and buffet line service, ensuring a seamless dining experience. Take and serve drink orders efficiently, balancing speed with quality to enhance guest satisfaction. Engage with guests in a friendly and professional manner, fostering a warm and inviting atmosphere in the bar area. A friendly, energetic, and welcoming personality is a must for this Bartender/ Food Service Crew Member position in Sunnyvale, CA, US. Legally entitled to serve alcohol and obtain a CA Responsible Beverage Service Alcohol Server Certificate. A high school diploma or equivalent is required for this role. Being a highly motivated team player is essential to contribute to a positive work environment. Strong communication skills and an outgoing personality are important traits for this role, as providing excellent customer service is a priority. Prior experience as a bar server would be preferred for this position. Food preparation and love of meal planning are a plus. Strong problem-solving abilities and the ability to adapt to a fast-paced environment are necessary. Basic numerical operations skills, including counting, adding, subtracting, multiplying, and dividing, are needed for this role. The candidate must be available and willing to work evening hours Monday through Thursday. Holidays and weekends when needed.

Market Broiler History The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as the The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. Since first opening our doors, six additional Market Broiler/MB Grille locations have been opened throughout California. The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe. We are looking for enthusiastic and experienced Bartenders who possess a heart for hospitality and who take pride in providing the ultimate guest experience! What we are looking for: -Minimum 6 months previous Bartending experience in a full-service restaurant -Must be able to work in a fast pace environment -Maintains station in practicing good safety and sanitation procedures -Work in conjunction with other employees to ensure the quality, consistency and specifications are upheld -Knowledge of Safe Food Handling, Sanitation, and safety procedures -Must hold a current Responsible Beverage Service (RBS) certificate. -Well focused and organized -Strong work ethic -Positive attitude and team player mentality What We Will Do For YOU : Pay rate: $17.75 - $18.75 depending on experience and location Vacation Pay after 12 months of employment Sick Time Medical Benefits for Full Time Team Members Meal Discounts Employee Referral Program Career Growth Opportunities Flexible hours If you feel you can demonstrate your experience and your enthusiasm for the hospitality industry please come and apply!

JOIN OUR TEAM! Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept is soon to make its mark in Palo Alto, CA, bringing together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Palo Alto. JOB SUMMARY We are looking for an enthusiastic and experienced Bartender with a genuine passion for providing the highest level of hospitality and service to our guests. Our Bartenders work directly with customers and provide an exceptional beverage experience while creating a warm, welcoming environment. Successful Candidates must have extensive cocktail, wine, and beer knowledge, possess excellent customer service skills, and take pride in the workplace. This is a tipped position. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES include but are not limited to: Have an extensive knowledge of our restaurant's food offerings and beverage program Possess a strong familiarity with applicable safety laws and proper sanitation regulations Present drink menus, make recommendations and answer questions regarding beverages Accurately record beverage orders from guests and servers then promptly deliver to patrons seated at the bar Prepare and execute quality alcoholic and non-alcoholic drinks consistent with our restaurant's portion sizes, quality standards and drink recipes Accept guest payment, process credit card charges, and make changes (if applicable) Clear and reset tables in the bar area, maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and the promotion of beverages Perform station opening/closing and side work duties for each shift Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas, wash and sterilize glassware and assist in restocking and replenishing the bar inventory and supplies Report all equipment problems and bar maintenance issues to the restaurant manager Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table and Restaurant POS Systems Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye” Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure Embody and deliver on exceptional service and hospitality Requirements QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function at a high level. Furthermore, the individual must be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic. Must have a flexible schedule, be available to work daytime, evening and/or weekend shifts and be willing to pursue ongoing training regarding spirits, wines, and sakes (if applicable). The requirements listed below are representative of the knowledge, skill, and/or ability required. Ability to provide verification of legal right to work in the United States. Must be twenty-one (21) years of age or older. EDUCATION and/or EXPERIENCE 2 years of previous and relevant experience in a high-end, high-volume restaurant. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, training materials, and procedure manuals. Ability to communicate effectively with co-workers and guests. MATHEMATICAL SKILLS Ability to perform basic mathematical functions as relates to the essential functions of the job, i.e., ability to accurately count and document inventory, observe proper measurements and portions for cocktail recipes and/or preparation, properly use computer monitor for ordering items, tallying, and reconciling bills. REASONING ABILITY Ability to carry out detailed and specific written and/or oral instructions. Ability to problem solve in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS It is the employee's responsibility to secure and maintain current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies, including a valid Food Handler Card and a valid Alcohol Awareness Training Certificate. Must have upon hire. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting. Hands and fingers are used to handle food, beverages and/or equipment. The employee is frequently required to stoop, kneel, or crouch. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, and the ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate to loud, generally in an indoor setting. The employee will work a varying schedule to include evenings, weekends, holidays, and extended hours as business dictates. While performing the duties of this job, the employee is frequently exposed to smoke, heat and/or cold from the mechanical equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description has been approved by the Company and is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice. We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

Experienced Bartender/Server Wanted at Mäksē Restaurant - Flexibility, Professionalism, and Pride in Service - Your Bartending Skills WILL be tested at interview. Location: Mäksē Restaurant, 555 Main Street, Vacaville, CA About the Position: Mäksē Restaurant is seeking dedicated and experienced bartender/servers to join our team. This is a role for hardworking individuals who take pride in providing excellent service and being part of a team that serves high-quality food and beverages. With the holiday season approaching, we're gearing up for private parties and special events in our downstairs Speakeasy Bar and are looking for top-notch staff to ensure our guests have an unforgettable experience. Both full-time and part-time positions are available. Earnings Potential: Bartender/servers at Mäksē earn an average of over $45 per hour, including a base rate of $16.90 per hour, credit card tips, and additional income from cash tips. At Mäksē, hard work is rewarded with competitive earnings and a supportive team environment. Restaurant Hours: Monday - Tuesday: Closed Wednesday - Thursday: 4:00 PM - 8:00 PM Friday - Saturday: 10:00 AM - 9:00 PM Sunday: 10:00 AM - 8:00 PM About the Role: Our bartender/servers play multiple roles to ensure a smooth and memorable dining experience. Responsibilities include: Presenting yourself professionally in appearance, demeanor, and hygiene - the way you speak, carry yourself, and interact with guests reflects on our restaurant. Being punctual and ready to work when scheduled, prepared to deliver exceptional service. Greeting and seating guests warmly. Making knowledgeable recommendations about our food and beverages. Taking orders, running food, bussing tables, and preparing for the next guests. Working during private events and holiday parties in our Speakeasy Bar, creating a festive and welcoming atmosphere. Following standardized recipes for our craft cocktails to ensure consistently excellent drinks. Adapting to different shift dynamics, working independently on slower shifts or as part of a full team on busier ones. Our team members take pride in working at Mäksē, knowing they are delivering an experience and quality that we can all stand behind. Training and Tip Share: All new bartenders go through a training period, typically lasting four days or longer depending on individual progress. During training, you'll receive a portion of tips. Once you're proficient with the food and drink menus, wine list, Toast POS, table service, and drink preparation without assistance, you'll graduate to a full tip share. Mäksē pools tips to foster teamwork, ensuring all staff contribute to an outstanding guest experience. Qualifications: Must be 21 or older. Proven experience as a bartender with a solid understanding of drink preparation. Professional, friendly demeanor with excellent communication skills. Strong personal presentation, including hygiene, punctuality, and professionalism. Ability to stay organized, work efficiently, and keep the bar fully stocked and clean. Knowledge of a second language is a plus. Relevant training or certification. How to Apply: Please apply in person at Mäksē Restaurant, 555 Main Street, Vacaville. We encourage you to visit outside of busy hours so we can take the time to meet with you personally.

Join Our Team as Bartender - Craft Cocktails and Create Memorable Guest Experiences Bartenders at Horsefeather are responsible for preparing cocktails and beverages with speed and precision, while also providing attentive, friendly service to guests seated at the bar and fulfilling tickets for the dining room. Our bar program is creative and dynamic, requiring strong technical skills, menu knowledge, and a desire to continually grow. Key Responsibilities Prepare and serve cocktails, wine, beer, and non-alcoholic beverages efficiently and accurately. Maintain a deep knowledge of our cocktail and food menu to guide guests confidently. Provide a warm and engaging bar experience while managing multiple guests and service tickets. Maintain cleanliness, organization, and restocking of the bar throughout service. Ensure proper cash handling, accurate check management, and responsible alcohol service. Support other team members during service to promote a collaborative work environment. What We're Looking For (Please Read Carefully) We're looking for a bartender who is passionate about hospitality and cocktails, thrives in a fast-paced setting, and has a strong sense of professionalism. You should be approachable, confident, and committed to high standards of service. Minimum Requirements You must be 21 or older to apply Minimum 2 years of bartending experience in a cocktail-focused, high-volume environment. Familiarity with classic and contemporary cocktails, spirits, and bar techniques. Ability to multitask and remain calm and efficient during busy service periods. Proficiency with POS systems (Toast preferred). California Food Handler's Card and RBS certification required. Availability to work evenings, weekends, and holidays as needed. Must be able to lift 50lbs and stand for extended periods of time What We Offer Health Benefits for full-time employees. 401k with a 4% match after 6 months of employment. Substantial growth opportunities within an expanding company. Employee Assistance Program (EAP). Supplemental pay Tips Benefits Flexible schedule Health insurance 401(k) matching Employee discount

The Olympic Club , a private member athletic and country club in San Francisco, seeks a Bartender for our Lakeside Clubhouse . At The Olympic Club, our members enjoy two clubhouses, 19 sports, world-renowned golf courses, exceptional social and athletic programs as well as 18 hotel rooms and five dining outlets. Our City Clubhouse is located one block from Union Square and within easy walking distance of the Powell Street BART station. Our Lakeside Clubhouse sits next to the ocean on the border of San Francisco and Daly City. The Olympic Club offers employees free meals daily and golf on Mondays at Lakeside and a variety of sports and social events for employees throughout the year. Position Summary: We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers' needs and expectations. Our Bartenders are members of Local 2. Scheduling is by position seniority with shifts assigned based on operational needs. Candidates must have availability to work flexible schedules including day times, evenings, weekends and holidays. Essential functions and responsibilities: Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Candidate requirements include: 2+ years of bartending experience SafeServe certified or possess a CA State Food Handlers card 1 year experience working in a fast paced kitchen in a Hotel, Club or busy Restaurant Excellent safety and sanitation skills Must have a flexible schedule and be able to work various shifts including evenings, weekends, and holidays Interviews are by scheduled appointment only. All employment offers are pending satisfactory results from a background investigation and pre-employment drug testing. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. EOE M/F/D/V.

Afterwork Bar... welcome to your happy place. …where the home team is always playing, your favorite beer is on draft, the cocktails are made with extra love, and the kitchen is serving up some of the best bar food you'll find. We are looking for fun, friendly people who enjoy working in fast paced environment and love sports! Perks include: Shift meals Potential Tip Earnings Flexible schedules Employee Discounts Thanksgiving and Christmas Day Off Potential Applicants: Must be fun, friendly and is a team player Able to work in a busy, fast paced environment Must be at least 21 years old Able to work evenings and weekends Must have a current Food Handler Card. Have already received the full COVID19 vaccine, and COVID19 vaccine booster Afterwork Bar - 409 Gough Street (Corner of Gough and Hayes), in San Francisco, in the Hayes Valley Please apply in person, Tuesday to Friday 2 pm to 4 pm Ask for Hector, Monica or Victor You may also respond to this posting. Website: Click here to view. ********************* Social: @thebirdsf Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Butler Hospitality is operating the Food and Beverage Departments within our partner hotel in San Francisco and rapidly hiring bartenders to join our team! Full-time & Part-time US-based position and authorized to work in the US We offer Compensation: Competitive Salary plus tips! Health, dental benefits, and a 401k plan. Shifts vary Breakfast, lunch, and dinner shift meals Uniforms & paid training Growth opportunities for leadership positions for highly qualified applicants You will Greets and welcome all guests in a pleasant and professional manner Prepare drinks for guests and cocktail servers Communicate effectively over the phone and in-person with lots of background noise Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed Maintain a clean and organized work environment Learn the menu, point of sale system, and day-to-day procedures. Ideally have An outgoing personality, professional appearance, and demeanor Work any shift any day In-depth knowledge of wines, spirits, beers, and liquors. A well-groomed appearance An ability to work on weekends, holidays, and peak business periods Please prepare Resume (if possible) 2 forms of ID References (with name, phone number, and/or email address) Proof of COVID-19 vaccination or willingness to receive vaccine is required #LI-DNI

Limitless Axes & Ales is the area's newest entertainment venue. We offer axe throwing, food, and beer & wine. It's the perfect place for friends or family, a date night out, or corporate team building. This upscale lodge-inspired environment makes your outing unique and unforgettable! Limitless Axes & Ales is looking for ENTHUSIASTIC, ENERGETIC, OUTGOING, quick-learners to be Axe Coaches in the most exciting job to hit the country. You will become the face of the brand by greeting our guests and facilitating a live-action axe-throwing training and competition! It will be up to you to create a kick-axe experience that our guests will never forget. This is a high-energy, a detail-oriented position that requires a strong dedication to FUN! We offer a very competitive pay rate of $16.00/hr +tips. (a super fun Axe Coach can often double their wage in tips!) NO EXPERIENCE IS REQUIRED! We will provide the right personalities with all the techniques needed to wield an axe and the proper knowledge to facilitate a truly Kick Axe experience. Duties and Responsibilities Captivate Guests by providing an enthusiastic experience. Upholding our safety protocols to ensure staff and guests' continued safety. Fully and safely teach ax-throwing to all guests. Oversee the matches and games between guests and keep score throughout. Quality control of facilities, ranges, and equipment. Serving drinks/food to our guests. Venue cleaning and janitorial duties as assigned. Candidate Qualifications Hospitality Experience Preferred Strong customer service instincts Attention to detail Excellent communication skills, both verbal and written, required Troubleshooting ability Ability to command and maintain the attention of large groups of people 17+ preferred! Must be available on weeknights and weekends Required: Food safety certification (able to earn upon hire) Required TIPS certification (able to earn upon hire) Physical Requirements Must stand for the entirety of shift Must be able to lift at least 30 pounds Must have full range of motion of arms and full usage of hands Position Type and Expected Hours of Work This is a part-time position. Applicants must have at minimum three shifts a week available, two of which fall between Friday-Sunday. Bonus for daytime availability. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Job Type: Part-time Salary: $16.00 - $20.00 per hour Benefits: Employee Discounts Flexible Schedule Retirement 100% Employer Match Benefits Available Employer Pays for Certifications (TiPs, Sexual Harassment, Food Handler etc.) Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Night shift Day shift Supplemental pay Tips Benefits Flexible schedule Dental insurance Vision insurance Disability insurance 401(k) 401(k) matching Referral program Employee discount Paid training

Gilroy, CA, USA Full Time Do you love fine foods, local ingredients, and wowing your guests? Downtown Gilroy's newest restaurant is searching for a Bartender/Mixologist to join a winning team and open a brand-new restaurant and craft bar. Our ideal candidate will produce results, manage inventory tightly, and wow our guests with each drink. You must have passion for what you do and love taking guests on a journey with your beverages. We offer benefits that rival any competitor and a company culture built to inspire excellence throughout our community. Job Responsibilities: Provide high quality service to customers Adhere to all local and national liquor laws Mix and serve drinks following set standard recipes Greet guests in a timely manner and take orders Process cash and credit card transactions following appropriate procedures Maintain a safe and clean environment for guests and team Carry out all tasks with attention to detail, cleanliness, and safety Assist with inventory and inventory control Experience bartending required. Apply here: ************************************************** For questions, e-mail **********************