Bartender jobs in Plymouth, MN

Apply now and complete a video interview at your convenience! Lunds & Byerlys White Bear Lake is currently hiring for a vibrant and outgoing part-time Bartender to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $17.50-$19/hr. We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 2:00pm-8:00pm. In addition to competitive pay and our exceptional culture, we offer this customer service position the following benefits and perks: Flexible scheduling PTO (paid time off) Pay on demand Ancillary benefits of dental, vision, life insurance, and accidental coverage (varies by location) Tuition reimbursement and scholarships 10% employee and family discount Ongoing trainings and leadership development opportunities Community and volunteer programs Employee referral bonus Product samplings Chance to be nominated as a brand champion! BARTENDER RESPONSIBILITIES Our Bartenders are responsible for a wide variety of tasks such as: Greeting and assisting customers Taking customers' drink orders Answering customers' questions about our speciality wine and beer selection Processing payment Ensuring customers are of legal age to consume alcoholic beverages OUR IDEAL BARTENDER Team player - steps in to assist when and where as needed Respectful - empathetic and appreciative of our customers and team Innovative - implements trending and forward-thinking retail solutions Hospitable - provides a friendly face and welcoming environment ABOUT LUNDS & BYERLYS Family-owned for over 80 years, Lunds & Byerlys is a grocery retailer rooted in the family tradition of quality, value, and service. Not only do we offer convenient, healthy, and contemporary delectables, we believe in giving our grocery customers the same personal attention and exceptional value we would expect for our own family. Our employees are chosen for their expertise and dedication in giving our grocery customers the best shopping experience possible. Which is why we offer competitive wages, great benefits and perks, and an amazing company culture. Are you trustworthy? Do you present yourself in a professional manner? Are you a team player? Do you have effective communication skills, both verbal and written? Do you thrive in a fast-paced and ever-changing environment? If you have the desire and ability to create meaningful and memorable moments for our customers, give us the chance to review your information. ARE YOU READY TO JOIN OUR TEAM? If you are excited about this customer service opportunity, don't delay. Apply today using our mobile friendly online application!

About the Role: As a Buca Minneapolis Bartender, you will play a crucial role in creating a welcoming and enjoyable atmosphere for our guests. Your primary responsibility will be to prepare and serve a variety of beverages, ensuring that each drink meets our high standards of quality and presentation. You will also engage with customers, providing exceptional service and building rapport to enhance their dining experience. In addition to mixing drinks, you will be responsible for maintaining cleanliness and organization at the bar, managing inventory, and adhering to safety and health regulations. Ultimately, your efforts will contribute to the overall success of our establishment and the satisfaction of our patrons. Minimum Qualifications: Must be at least 21 years of age. Proven experience as a bartender or in a similar role in a fast-paced environment. Strong knowledge of drink recipes and mixology techniques. Preferred Qualifications: Certification in bartending or mixology. Experience in fine dining establishments. Familiarity with point-of-sale systems. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Engage with guests to provide exceptional customer service and address any inquiries or concerns. Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies. Monitor inventory levels and assist in ordering supplies as needed to ensure the bar is well-stocked. Adhere to all health and safety regulations, including responsible alcohol service and sanitation practices. Skills: The required skills of bartending and working in a fast-paced environment are essential for efficiently managing multiple orders and ensuring timely service. Your ability to perform repetitive motions and lift heavy weights will be crucial when handling kegs, bottles, and glassware throughout your shift. Guest service skills will enable you to create a positive experience for patrons, encouraging repeat visits and positive reviews. A groomed appearance is important in maintaining the professional image of our establishment, while the ability to stand for long periods of time is necessary to fulfill the demands of the role. Regular and reliable attendance is vital to ensure that the bar is adequately staffed and operational during peak hours.

Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: * Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success * A great bartender can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: * Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred * Bilingual preferred

TAKING CARE OF OUR GUESTS BARTENDER RESPONSIBILITIES At O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit. Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers. RESPONSIBILITIES As a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items. Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must: 1. Make each guest feel appreciated through accommodating actions. 2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members. 3. Work as a team with all O'Charley's team members. 4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant. 5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency. 6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively. 7. Have a thorough knowledge of bar accounting procedures. 8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests. 9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area. 10. Ensure “Perfect Drink” presentations before items are delivered to guests. While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. Knowledge Requirements Guest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties Physical Able to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds. TAKING CARE OF OUR GUESTS BARTENDER RESPONSIBILITIES At O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit. Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers. RESPONSIBILITIES As a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items. Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must: 1. Make each guest feel appreciated through accommodating actions. 2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members. 3. Work as a team with all O'Charley's team members. 4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant. 5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency. 6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively. 7. Have a thorough knowledge of bar accounting procedures. 8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests. 9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area. 10. Ensure “Perfect Drink” presentations before items are delivered to guests. While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. Knowledge Requirements Guest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties Physical Able to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Job DescriptionDescription: Our SpringHill Suites is looking for a Part-Time Bartender! This position will assist with covering shifts when there are vacations, call-offs, and other open shifts at our SpringHill Lounge. The bar is open from 5pm-11pm, 7 days a week! Summary: The Bartender greets guests, learns their preferences, answers questions, recommends menu items, and prepares and serves beverages and food. Additionally, the bartender upsells items, creates recipes, utilizes proper equipment, and handles basic cleaning duties. Duties & Responsibilities: Prepares alcoholic or non-alcoholic beverages and serves tables as needed Interacts with customers, takes orders, and serves snacks and drinks Assesses customers' needs and preferences and makes recommendations Mixes ingredients to prepare cocktails Plans and presents bar menu Checks customers' identification and confirms it meets legal drinking age Restocks and replenishes bar inventory and supplies Stays guest focused and nurtures an excellent guest experience Ability to keep the bar organized, stocked, and clean Ability to lift and/or move up to 50 lbs. Ability to sit, stand, or walk for extended periods of time Requirements: Qualifications: Complies with all state food and beverage regulations (alcohol training and current certificate) Proven work experience as a bartender Excellent knowledge of mixing, garnishing, and serving drinks Computer literacy Fluency in a second language is a plus Positive attitude and excellent communication skills Benefits: Competitive salary Annual review with increase potential 401k program with company match Additional benefits may be available About Us: Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Arbor's Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient. Lead with Heart - Be kind, passionate and hospitable. Be Accountable - Take ownership and deliver results. Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change. Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Description Canopy by Hilton, Hilton's first lifestyle brand, is a place in the neighborhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices. Culture is key at Canopy, with team members known as "friendly enthusiasts," that engage guests, always going above and beyond, to make stays memorable and thoughtful. Relationships with area partners showcase Canopy's expertise in local know-how, crafting unique experiences tailored for every guest. Attention to detail and an energetic environment ensures Canopy's "Positively Yours" service culture is a kept Brand promise, delivering a consistent "Positive Stay," where memories are made, and comfort is guaranteed. Join our team at our Minneapolis location in the charming and historic Mill District neighborhood. This is a Sherman Associates owned Hilton franchised location. The Bartender position plays a major role in the hotel's Food & Beverage experience. The Spirit to Serve is a key element in a positive experience. Consistency is critical, which is achieved by always following drink recipes. Bartender must be friendly, courteous, and serve others in a professional manner. Must be able to multi-task, think and act quickly and effectively while maintaining self-composure. Schedule: We are currently seeking full-time / part-time availability to include both weekdays and weekends. Pay: $15.97/hour + Tips Essential Functions Maintains complete knowledge of hotel's food and beverage preparation. Up-sells alcohol and food items. Uses a computer to accurately ring orders on a check. Accepts different types of payment and makes accurate change. Completes specific side-work and ensures the total cleanliness and smooth operation of the restaurant. Quickly clears and resets tables. Maintains inventory of bar materials including, but not limited to: wine, beer, and spirits. Checks identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuses to serve beverages in a polite manner to guests who are not of legal age. Observes behavior, counts number of drinks served that contain alcohol, elevates to manager for intervention as needed. Maintains knowledge of and adheres to Food Handlers guidelines. Completes other tasks and duties as assigned based on business needs. Minimum Requirements Previous hotel/hospitality or related service industry experience is strongly preferred Ability to communicate effectively and follow directions in a multi-lingual environment Must be able to pass required Alcohol service training Ability to communicate effectively and follow directions in a multi-lingual environment A passion for the mission, vision, and values of Sherman Associates Schedule may vary due to the specific needs of the hotel Benefits: Benefits Sherman Associates strives to lead the market in the benefits we offer. The benefits that set us apart for our part-time team members include: Fully paid short term disability Fully paid life insurance Fully paid employee assistance program Fully vested 401k company match program 9 Paid holidays Starbucks and Hotel discounts Charitable giving strategy with corporate match Sherman Associates strives to lead the market in the benefits we offer. In addition to medical, dental, vision and supplemental benefits, what sets us apart includes Low Deductible Health Insurance Plans Fully paid short term disability Fully paid life insurance Additional Supplemental Insurance Policies including Voluntary Accident & Critical Illness Hospital Indemnity Long-Term Disability Pet insurance Fully paid employee assistance program Fully vested 401k company match program 9 Paid holidays and competitive PTO program (starting at 15 days annualized) Starbucks and Hotel discounts Charitable giving strategy with corporate match Sherman Associates is an Equal Opportunity and Affirmative Action Employer. We encourage women, minorities, individuals with disabilities, and protected veterans to apply. This job advertisement is intended to provide information essential to understanding the scope of the position. It is not an exhaustive list of skills, duties, responsibilities or working conditions associated with the position. Only applicants who complete our application process will be considered for employment. Applicants that need reasonable accommodations to complete the application process may contact ******************************

Position Description: Job Title: Bartender Hourly Rate: $15.97 + tips Key Responsibilities: Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures Schedule Expectations: This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some closing shifts may be part of the weekly schedule. Qualifications: Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurants food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality Disclaimer: Please note: This job description is intended to provide a general overview of the position and does not represent a comprehensive list of all responsibilities. Duties and expectations may evolve based on the needs of the restaurant. Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule Job Advertisement: Now Hiring: Bartender at Dexter's Dexters is hiring a skilled, hospitality-driven Bartender. Youll greet guests, make great cocktails, deliver standout service, and keep the bar running smoothly. Strong cocktail/wine knowledge and evening/weekend availability required. Join the Dexters bar team and apply today! $15.97 - $15.97 Hourly

BARTENDER ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! RESPONSIBILITIES: Be knowledgeable and enthusiastic about the restaurant's menu and products while serving customers Suggest additional items to customers, as appropriate Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions QUALIFICATIONS: 1+ year experience in food service/hospitality preferred A team player with a guest first attitude The ability to communicate clearly and professionally with customers and coworkers Thrived in a fast-paced environment and embraced working a flexible schedule ADDITIONAL INFORMATION: Medical, Dental, Vision and Life Insurance Deferred Retirement Plan with Company Match Paid Time Off

Entourage Events Group works closely with clients to design and manage events, from private business meetings and luncheons to large-scale conferences, employee appreciation events, seminars, and holiday parties. We offer a wide range of flexible menus and custom options for different audiences This position is responsible for helping create the ideal atmosphere for weddings and events by providing the necessary beverage services for these events. The ideal candidate should be enthusiastic, personable, hardworking, timely, and organized. The Bartenders are a huge part of our events and help set the scene for the outstanding service we pride ourselves in providing. Entourage Events Group is currently seeking Bartenders to join our growing team. All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status. All positions are paid an hourly wage, will work in multiple locations, and are able to cross-train to work in all our settings as well. All staff must abide by all COVID regulations set forth by the state of MN, as well as internal procedures and policies.

Job Summary: We are seeking a skilled and charismatic bartender to join our team and deliver an exceptional guest experience. The ideal candidate will have a strong background in mixology, excellent customer service skills, and a passion for craft spirits. In particular, we are looking for someone with in-depth knowledge of whiskeys, bourbons, and related spirits who can confidently make recommendations, educate guests, and craft premium cocktails that showcase these flavors. If you thrive in a fast-paced, hospitality-driven environment and have a genuine enthusiasm for spirits and service, we'd love to hear from you. Job Fair Dates: Wednesday, June 18th Thursday, June 19th Saturday, June 21st Wednesday, June 25th Thursday, June 26th Saturday, June 28th Job Fair Times: 10:00 AM - 1:00 PM and 3:00 PM - 6:00 PM Location: 88 South 6th Street, Minneapolis, MN 55402 Responsibilities: Greet guests warmly and engage in professional and friendly conversation to create a memorable experience. Provide recommendations and pairings based on guest preferences and menu offerings. Ensure guest satisfaction by addressing any concerns or issues promptly. Ensure the accurate and timely entry of food and beverage orders into the point-of-sale system. Prepare and serve a variety of alcoholic and non-alcoholic beverages. Follow established recipes and standard operating procedures for consistent drink quality. Craft signature cocktails and stay informed about current mixology trends. Monitor and manage guest checks, ensuring accuracy in pricing and itemization. Process payments accurately and efficiently, handling cash and electronic transactions as needed. Maintain a well-organized and stocked bar with attention to freshness and cleanliness. Perform routine maintenance tasks, such as cleaning glassware, utensils, and bar equipment. Monitor inventory levels and relay shortages to management. Work collaboratively with other bar staff, kitchen staff, and servers to maintain smooth operations. Communicate effectively with colleagues to coordinate drink orders and maintain a cohesive work environment. Assist in training new staff members as needed. Adhere to local alcohol regulations, ensuring responsible service and compliance with licensing requirements. Monitor guest alcohol intake responsibly and comply with legal drinking age regulations. Adhere to the restaurant's policies and procedures, including hygiene and safety standards. Must-Haves: Minimum 1 year's experience as a bartender preferred. Knowledge of mixology, drink recipes, and standard bar procedures. Knowledge of POS and proper cash/credit handling Knowledge of food safety and health regulations Customer-centric Physical stamina and the ability to lift heavy objects. Ability to work flexible hours, including evenings, weekends, and holidays. Employment Transparency It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the Americans with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department. Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities, including essential job functions, may change at any time with or without notice, to the extent permitted by applicable law.

At Triple Shift Entertainment we're proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies. Pay: Minimum Wage Responsibilities: Own It by opening and closing the bar in a timely and responsible manner. Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served. Practice "Teamwork" and "Clean as you Go" policies with Respect Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money. Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank. Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws. Responsible for sanitation in and around the bar area. Maintain a high level of cleanliness and awareness of sanitary practices. Maintain composure in a fast-paced environment through Courage Show our Respect by responding urgently and appropriately to any concerns. Present Excellence with a professional appearance and mannerisms. Work effectively and efficiently with the venue team. Observe all safety procedures during the execution of assigned duties. Maintain a positive and professional attitude towards guests, co-workers, and management. Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work. Report to management after ending work shift. Other duties as assigned. Qualifications: Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift. The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects. May be required to climb step stools of a height of 3 feet. Must be capable of using Courage to work under pressure. Excellence in strong time management and the ability to prioritize tasks. Extreme attention to detail and quality Ability to follow verbal directions in a fast-paced and dynamic environment. Previous experience as a bartender or similar role. Excellent interpersonal, communication and customer service skills Ability to work as part of a team and follow instructions by using Spirit *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC. 401k Information:You will be eligible to begin contributing to a 401(k) on the first of the month following your first 90 days of service and if you meet the minimum hours criteria. The minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Triple Shift Entertainment will match qualified 401(k) contributions as follows: $1 for $1 for the first 3% and $0.50 for $1 on the next 2% on what employee contributes to their 401(k) and you are considered fully vested immediately.Benefits:Please copy and paste the links below into your browser to view information on benefits offered to eligible employees-Employee Premiums link - Employee Premiums Benefits Guide 2025 link - Benefits Guide 2025

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service! Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game every day. Greet guests with a warm invite and sincere smile. Prepare and serve beverages according to recipes and instructions Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies. Follow all steps of service to effectively service a full bar top, cocktail station, and dining area. Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations Understand and follow food allergy procedures and special orders/restrictions Safely and effectively transport food and beverage. Keep areas tidy and comply with all safety and sanitation guidelines and procedures Give direction to barbacks and be a team player Successfully complete alcohol awareness training Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: Must be 21+ years of age to apply Prior craft cocktail experience in high volume restaurant or bar Strong level of emotional intelligence and overall self-awareness. Must obtain required licenses and certifications per state and/or local requirements Ability to multitask calmly and effectively in a busy environment. Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $15.57, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Employment Type: Part-Time, Onsite Segment: Dining & Events State: Minnesota (US-MN) The Role at a glance: We are looking for a skilled, motivated Bartender to join our Lancer Hospitality team at City House! As a bartender, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele. Enjoy a weekly paycheck, flexible schedule, growth opportunities & more! What you'll be doing: Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar. Setting up and breaking down all front of house and back of house bars and beverage stations. Performing food service as needed. Customer service, including describing and recommending menu items. What we're looking for: Must-haves: At least 18 years old. Strong communication and customer service skills. Ability to memorize and describe a variety of recipes, especially for mixed beverages. A valid state bartending license. Nice-to-haves: Prior bartending experience. Where you'll be working: TBD By Recuriter Compensation Range $15 - $16 per hour Our Benefits: Weekly Pay, Flexible Schedules, Employee Shift Meal, Referral Program, Growth Opportunities & more! #indeedelior #LI-GW1 About Lancer: Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Take beverage orders from serving staff or directly from guests. Check identification of guests to verify age requirements for purchase of alcohol. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Count drinks guests are served. Be attentive! Offer your assistance before guests have to ask for it. Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Collect payment for drinks served. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve wine, and bottled or draft beer. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes. Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher. Remove recycling full of empty bottles. Clean bars, work areas and tables. Balance cash drawer when shift is completed Other duties as directed. Knowledge and Skills: Alcohol Service Certification a plus. Basic mathematical skills; handle money and give correct change. Basic reading skills. Basic computer skills. Knowledge of beer, wine and spirits, and be familiar with standard drink recipes Excellent communication skills. Organizational skills. Multi-task oriented. Position Type/Expected Hours of Work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work Culture: Our bartenders carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $15.57, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. * Follow the bar pre-shift notes and bar menus and provide service as described. * Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. * Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. * Must pour drinks responsibly in accordance with company standards for serving size. * Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. * Must communicate a cut-off to a guest as required. * Listening and responding to any customer requests or concerns. * Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. * Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. * Request additional product or restock product as required * Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. * Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. * Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications * Six months or more experience bartending. * Accurate cash handling skills. * Ability to prioritize tasks in a fast-paced environment. * Ability to be self-directed while working in a team-oriented environment. * Excellent interpersonal and communication skills. * Ability to work a flexible schedule including nights, weekends and long hours. * Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Replies within 24 hours Benefits: Employee discounts Flexible schedule Responsible for assisting guests from the moment they enter the pub until they leave in a multitude of ways. We are a team and expect team members to assist with all responsibilities in the front of house and occasionally back of house (running food, expo, dishes). Duties and Responsibilities •Ensure that the bar & pub are fully stocked, kept clean and tidy. •Attention to detail and knowing the menu. •Set the bar and tables to help prepare the pub before opening. •Greet and seat guests when needed and knowing how to use reservation software. •Serve guests with the following: Giving advice on menu selections. Assist the guest with ordering from point of sale system on their phone. Serving the guest. Clear the bar top and tables following sanitizing instructions. Assist the guest make a payment on their phone or if needed collect payment on the handheld device. •Clear the bar top and tables after service, disinfect, and reset for the next guests. •Ensure the bar & pub area is kept clean and sanitized at all times •Close and clean the bar & pub area and ensures that it is ready for the next day. •Perform any other related duties as assigned by the manager on duty. •Adhere to all state/local laws and policies of the pub, regarding the service of alcohol. •Maintain a friendly, courteous, and professional demeanor with pub guests and employees. •Keep self-neat, clean, and in proper uniform at all times. •Abide by all pub policies and procedures. • The ability to sell, eye for detail, excellent communication skills, and a team player. • Maintain an enthusiastic personality. •Self-motivated and a willingness to learn and the ability to work multiple shifts. •Adhering to all COVID-19 protocols set by management as well as MN Dept. of Health.Clear the bar top and tables after service, disinfect, and reset for the next guests.•Ensure the bar & pub area is kept clean and sanitized at all times •Close and clean the bar & pub area and ensures that it is ready for the next day. •Perform any other related duties as assigned by the manager on duty. •Adhere to all state/local laws and policies of the pub, regarding the service of alcohol. •Maintain a friendly, courteous, and professional demeanor with pub guests and employees. •Keep self-neat, clean, and in proper uniform at all times. •Abide by all pub policies and procedures. The ability to sell, eye for detail, excellent communication skills, and a team player.• Maintain an enthusiastic personality. •Clear the bar top and tables after service, disinfect, and reset for the next guests. •Ensure the bar & pub area is kept clean and sanitized at all times •Close and clean the bar & pub area and ensures that it is ready for the next day. •Perform any other related duties as assigned by the manager on duty. •Adhere to all state/local laws and policies of the pub, regarding the service of alcohol. •Maintain a friendly, courteous, and professional demeanor with pub guests and employees. •Keep self-neat, clean, and in proper uniform at all times. •Abide by all pub policies and procedures. • The ability to sell, eye for detail, excellent communication skills, and a team player. • Maintain an enthusiastic personality. •Self-motivated and a willingness to learn and the ability to work multiple shifts. •Adhering to all COVID-19 protocols set by management as well as MN Dept. of Health. Self-motivated and a willingness to learn and the ability to work multiple shifts. •Adhering to all COVID-19 protocols set by management as well as MN Dept. of Health. Qualification Standards: •Must have proper legal identification. •Must possess alcohol awareness certificate. •Reach, bend, stoop, wipe and climbs stairs. •Lift or carry service trays weighting up to 50 pounds multiple times per shift. •Able to operate point-of-sale system. •Walk, stand, and move about briskly during entire shift. •Reading and writing skills are required. •Hazards may include, but are not limited to slipping, burns, strains, and cuts. •Requires quick thinking and assembly of food orders. •Requires audible communication and hearing skills with employees and guests. •Requires a professional and clean appearance. •Physical agility and dexterity of both hands. Compensation: $15.97 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. How we accomplish our mission and vision: Create a comfortable, warm and inviting home for friends and family to gather, share stories, and create meaningful connections. Employ a friendly, genuine staff, and make sure every employee feels valued, appreciated and heard. Cultivate a safe and enjoyable working environment, filled with good energy and the feeling that we are all in this together. Provide tools that enable all employees to deliver the best hospitality experience for our guests. Establish exceptional food, beverage and service programs that stand out in a competitive marketplace.

The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth- you've found it. Join us by applying today! As a Bartender at The Tavern Grill, you'll be the heart of our beverage service, crafting an array of drinks from classic cocktails to innovative creations. You will be responsible for maintaining a well-organized bar area, adhering to health and safety standards, and providing friendly and efficient service. Responsibilities * Check identification to verify legal drinking age * Craft a variety of beverages, including classic cocktails and original creations. * Maintain a clean and organized bar area. * Adhere to health and safety standards in beverage preparation. * Provide friendly, efficient service to guests. * Demonstrate extensive knowledge of mixology, spirits, and wines. * Engage with guests to enhance their dining experience. * Manage inventory and restock bar supplies. * Process guest payments and maintain an accurate cash drawer. * Collaborate with other staff members for seamless service delivery. * Stay updated on current trends in beverages and mixology. Requirements * Minimum of 6-12 months experience in a high-volume, full-service restaurant * Dedication to delivering exceptional guest service * Ability to thrive in a teamwork-focused environment * Flexible schedule availability (minimum of 3 shifts per week, including weekends) * Previous bartending experience is required * Strong knowledge of drink recipes and mixology * Ability to work in a fast-paced environment What We Offer * Flexible schedules to accommodate your lifestyle * Opportunities for growth and advancement within the company * Employee discounts on food and beverages * Opportunities for Level-Up training and more! * Competitive compensation and benefits packages including: 401k savings plan with company match, Health, Dental, Vision, and Life Insurance*, Health Savings Accounts, employee discounts, and more. Background Check Requirement All offers of employment are contingent upon the successful completion of a background check. This process is conducted to ensure the safety and integrity of our workplace and may include verification of employment history, criminal records, and other relevant information. Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs. * Health insurance benefits may be subject to eligibility requirements.