Bartender jobs in Rapid City, SD - 47 jobs

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years, and we're looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee's, we're known as Legacy Apple. Applebee's has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we're helping save a high school prom, or raising money for children battling cancer, we've given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Role: Bartender Invitation: To make a difference by loving people with friendship, food and drinks. You'll be responsible for creating a welcoming bar atmosphere while you serve and interact with guests, mix and serve alcoholic and non-alcoholic drinks as well as food. Specific Functions and Duties: Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*). Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%*). Serves food and drinks to all bar guests (15%*). Completes assigned opening and closing side work (15%*). Slices fruit and vegetable garnishes for drinks (5%*). Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions (5%*). Processes employee and/or manager food orders (5%*). Relays food orders to the kitchen via the point-of-sale computerized register system (5%). Qualification Standards: A desire to care for others, grow, and learn. A positive attitude. Able to operate blenders, frozen drink machines and other bar equipment. Stands during the entire shift. Frequent immersion of hands in water every five minutes. Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant. Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift. Reading, writing, basic math and verbal communication skills required. Physical Requirements: There are physical demands that come with this role. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability. Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years, and we're looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee's, we're known as Legacy Apple. Applebee's has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we're helping save a high school prom, or raising money for children battling cancer, we've given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Role: Bartender Invitation: To make a difference by loving people with friendship, food and drinks. You'll be responsible for creating a welcoming bar atmosphere while you serve and interact with guests, mix and serve alcoholic and non-alcoholic drinks as well as food. Specific Functions and Duties: Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*). Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%*). Serves food and drinks to all bar guests (15%*). Completes assigned opening and closing side work (15%*). Slices fruit and vegetable garnishes for drinks (5%*). Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions (5%*). Processes employee and/or manager food orders (5%*). Relays food orders to the kitchen via the point-of-sale computerized register system (5%). Qualification Standards: A desire to care for others, grow, and learn. A positive attitude. Able to operate blenders, frozen drink machines and other bar equipment. Stands during the entire shift. Frequent immersion of hands in water every five minutes. Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant. Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift. Reading, writing, basic math and verbal communication skills required. Physical Requirements: There are physical demands that come with this role. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities. Thrive Restaurant Group is an Equal Opportunity Employer. Tennessee locations use E-Verify per state requirements. In this role you are paid the tip credit minimum wage, plus tips. This is an average estimate, only, and actual take home pay varies based on availability.

Country Market is hiring for bartenders positions (FT or PT). Must have previous bartending experience to apply. Health insurance, holiday pay, vacation and more for FT employees. Must pass background check and must be 21 or over. Benefits: 401(k) 401(k) matching Health insurance Paid time off

2125 Haines Ave Rapid City, SD 57701 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Job Description The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests while delivering exceptional customer service. This role ensures all drinks are made to standard, maintains a clean and organized bar area, and adheres to all safety and alcohol service regulations. This role works closely with the kitchen staff to create a welcoming atmosphere and contribute to the success of the business. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Ensure consistency in recipes, presentation. Ensures completion of all side work on their shift. Must properly handle food and money. Maintains par levels, inventory control. Makes certain every guest experience is a positive one. Prepares the bar area for beginning of shift, during and after. Makes certain to use FIFO procedures; notifies appropriate personnel of any items that are running short. Ensures proper supplies, materials, products are available for their shift. Act as the cashier for the servers when necessary. Ensures minors and intoxicated persons are not being served. Provide opening and closing inventory of spirits. Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware; wiping down bar and preparation areas. Wears proper uniform at all times and is warm, welcoming and genuine. Step in for other staff as directed/needed or other duties as assigned. Attend staff meetings as needed. All other duties as assigned. SUPERVISORY RESPONSIBILITIES No direct supervisory responsibilities. JOB REQUIREMENTS Hold self and others to high ethical standards. Performs work well with speed, accuracy and attention to detail. Ability to work well in stressful, high pressure situations. Ability to maintain confidentiality of guest information. Excellent oral and written communication skills. Strong interpersonal and communication skills to develop and enhance business relationships. Willingness to provide exceptional customer service. Ability to work well with diverse groups or individuals. Regular and consistent attendance. Willing and able to work evenings, weekends and holidays; available for flexible scheduling to meet the needs of the department. Knowledge of federal, state and local laws, ordinances and regulations and policy regarding serving alcohol to minors and intoxicated patrons. Must have or be able to obtain eTIPS, Servsafe, & TAM certification or equivalent as required by brand and state. Must be able to handle a crisis in a calm, effective manner. This includes upset guests, fire, tornado, armed robbery and assault, bomb threats and accidents. EDUCATION and/or EXPERIENCE High School education or GED required to accomplish the essential functions of this job; must be computer proficient and familiar with office equipment. Our ideal candidate will have prior experience in a high-end hotel and/or One-year high volume bar experience required. Customer service experience preferred. COMPANY VALUES Do the Right Thing. Act Ethically. We are responsible for our words, our actions and our results. Build Relationships for Life. At Work. At Home. In the Community. Solve It. Deliver results through innovation, creative thinking, and problem solving. Have Fun. Perform at Your Best. Celebrate Successes.

Job Description Country Market is hiring for bartenders positions (FT or PT). Must have previous bartending experience to apply. Health insurance, holiday pay, vacation and more for FT employees. Must pass background check and must be 21 or over. Benefits: 401(k) 401(k) matching Health insurance Paid time off #hc180293

Job Description Looking for both full and part time Bartenders. Great place to work with the best patrons and Best Wings In Town!! If interested, apply online or call ************ #hc21068

Joining the team at The Hotel Alex Johnson in Rapid City, SD, offers a unique and enriching experience rooted in history and hospitality. Here's why you should consider being a part of our esteemed team: Historical Significance: Immerse yourself in the rich history of The Hotel Alex Johnson, a landmark deeply woven into the fabric of Rapid City's heritage. Central Location: Enjoy the convenience of working in the heart of downtown Rapid City, where you'll be at the center of the city's vibrant energy and attractions. Dining Discounts: Indulge in culinary delights with discounts at our food and beverage outlets, including Starbucks, whether during shifts or on days off. Variety of Outlets: Seize the opportunity to expand your skills and expertise by training and working in multiple outlets throughout the hotel, providing a diverse and dynamic work experience. Hilton Honors Benefits: Access exclusive perks through Hilton Honors, including discounts for team members, as well as for their family and friends, enhancing your stay and creating memorable experiences. Backed by LIV Hospitality: You'll thrive in your role with our comprehensive support and exclusive perks: Hotel Discounts: Enjoy reduced rates at LIV properties for your travels. Dining Deals: Get discounts on food and beverages at our outlets. WaTiki Waterpark Passes: Enjoy family passes for WaTiki Indoor Waterpark. Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks. Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access. AJ's Wicked Salon & Spa: Enjoy 10% off products and services. Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort. Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe. At The Hotel Alex Johnson, you'll not only be part of a renowned establishment with a rich legacy but also enjoy the benefits of a centrally located workplace, culinary discounts, diverse training opportunities, and Hilton Honors privileges, all contributing to a fulfilling and rewarding career journey. Qualifications Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve meals and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements: Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Benefits for full-time Associates: Health / dental / vision / life 401k plan with 3% match after one year of employment Company-wide discounts on hotel rooms and restaurants We offer daily pay to all Associates through ZayZoon!!! An equal-opportunity employer

Benefits: Dental insurance Employee discounts Paid time off Opportunity for advancement We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes. EOE $12-$13 per hour plus tips and commissions DOE. Compensation: $12.00 - $13.00 per hour

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesHost / Hostess Responsibilities: Greets guests in a professional, friendly, and hospitable manner upon their arrival. Escorts guests to a table, balancing the customer flow among the stations, taking into account requests for a particular table or server, depending upon availability. Answers telephone, taking reservations and responding to questions. Assists with the duties of bus persons, resetting a table for reuse, etc. as the customer flow allows, to ensure efficiency. Prepares and prints daily menu. Functions as a supportive team member during the course of their shift. Demonstrates positive interpersonal skills with guests and co-workers Required SkillsQualifications: Customer service and cash handling experience preferred Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Ability to bend, twist, and stand to perform normal job functions Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Job Description Serving beverages to Casino customers

Department: Food Reports to: Dining Room Manager or General Manager Supervises and coordinates activities of dining room personnel to provide fast and Responsibilities Provides excellent guest service. Is thoroughly familiar with the property and all its services. Is generally familiar with other lodges and activities in CSP. Is thoroughly familiar with dining room menu and service procedures. Takes reservations and inquiries over telephone. Schedules dining reservations and arranges parties or special services for dinners. Greets guests, escorts them to tables and provides menus. Seats guests in such a way as to minimize the dining room and be fair to the serving staff. Inspects dining room serving stations for neatness and cleanliness and requisitions table linens and other dining room supplies for tables and serving stations. Prepares beverages and expedites food orders. Operates cash register/POS system and is responsible for the accuracy of all postings. Collects payment from customers. Keeps work area clean and uncluttered. Totals receipts at end of shift to verify sales and clears cash register. This includes, but is not limited to, balancing and batching credit card payments, balancing and verifying in-house as well as resort-to-resort room charges and recording and paying our server tips and cash. May be assigned other duties, sometimes in other departments, as the need arises to support fellow staff members in achieving the company mission. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge and/or ability required. Education/Experience Preferred: Prior experience and/or training desirable, but not required. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Physical Requirements: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job: Requires grasping, writing, standing, walking, repetitive motions, listening and hearing abilities and visual acuity. Talking and hearing occurs continuously in the process of communicating with guests, supervisors and other associates. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Required to use hands, reach with hands and arms, climb or balance, and kneel, crouch, or crawl. The associate must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. I have read this and understand its contents. Furthermore, I verify that I am able to meet all criteria as detailed above and am capable of performing all tasks described. I also understand that no written job description can detail every aspect of a job and realize that I may be asked to work in other areas besides my primary position. About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

at The Lodge at Deadwood Do you have a passion for delivering exceptional service and making guests feel like VIPs? Are you looking for a dynamic and fast-paced work environment where no two days are the same? If so, we have the perfect job for you at The Lodge at Deadwood! As a Banquet Server, you will have the opportunity to work in a bustling restaurant environment, assisting with special events, weddings, and banquets. Your main responsibilities will include serving food and beverages, setting up and breaking down event spaces, and ensuring that guests have an unforgettable dining experience. Key Responsibilities: Serve food and beverages to guests in a professional and efficient manner Set up and break down event spaces according to event specifications Ensure guest satisfaction by anticipating their needs and responding promptly to requests Collaborate with the kitchen and bartending staff to ensure smooth service flow Maintain a clean and organized work environment Qualifications: Prior serving experience in a banquet or fine dining setting Strong communication and interpersonal skills Ability to work well under pressure and multitask effectively Attention to detail and a passion for providing exceptional service Available to work evenings, weekends, and holidays If you thrive in a fast-paced and customer-focused environment, we want to hear from you! Apply now to join our team at The Lodge at Deadwood and be a part of something truly special. About The Lodge at Deadwood Located within the historic Deadwood Lodge, Oggie's Sports Bar offers a relaxed and inviting atmosphere for locals and visitors alike. With a menu featuring classic bar fare and a wide selection of craft beers, Oggie's is the perfect spot to catch a game, grab a bite to eat, or unwind with friends. #hc32220

Looking for both full and part time Bartenders. Great place to work with the best patrons and Best Wings In Town!! If interested, apply online or call ************

Join the First Gold Gaming Resort Team! Are you a master mixologist with a passion for providing top-notch customer service? Do you thrive in a fast-paced environment where every day is a new adventure? If so, we have the perfect opportunity for you as a Full-Time Bartender at First Gold Gaming Resort in Deadwood, SD. Key Responsibilities: Prepare and serve a variety of beverages, including cocktails, beer, and wine Interact with guests in a friendly and professional manner Maintain a clean and organized bar area Process payments and handle cash transactions accurately Monitor and control inventory to ensure proper stock levels Qualifications: Prior bartending experience Knowledge of drink recipes and mixing techniques Excellent communication and customer service skills Ability to work evenings, weekends, and holidays TAM certification is a plus If you are a team player who is passionate about creating memorable experiences for our guests, we want to hear from you! This Full Time Bartender position at First Gold Gaming Resort is a great opportunity to showcase your skills and be part of a dynamic team. Apply now and start shaking things up! Full Time Bartender At First Gold Gaming Resort, we pride ourselves on providing top-notch hospitality and entertainment in the historic town of Deadwood, SD. Our resort features a casino, hotel, restaurants, making us a premier destination for visitors from near and far. Join our team and be a part of the excitement!

Job Description Banquet Server's primary role is to greet, assist and serve guests at special functions and events, while ensuring Brand Standards and Banquet Department operating procedures are being followed. The Banquet Server will help assist with event preparation and clean up, serve guests, and respond to questions, complaints and requests of our guests. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Set up and breakdown banquet meeting space per Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions. Run food from the kitchen to banquet space on demand. Assist with food preparation, such as plate up needs, prior to event start time. Monitor and maintain cleanliness, sanitation, and organization of banquet spaces, before, during and after events. Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests. Communicate with Banquet Manager as well as other servers. Greet guests as they enter the venue and help them find their seats. See to the comfort of guests by answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulating the room with trays of appetizers and beverages. Serve all food and beverages to guests per company standards. Support other staff to ensure guest satisfaction. Observe Health Department guidelines for food handling and sanitation. Manage audio-visual equipment during events. Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management. All other duties as assigned. SUPERVISORY RESPONSIBILITIES No direct supervisory responsibilities. JOB REQUIREMENTS Customer Service-centric. Knowledge of catering practices. Ability to work quickly and as a team in a fast-paced environment. Ability to meet the physical demands of the job, staying on your feet for extended periods of time, climbing stairs, carrying heavy weights. Can work on own as well as part of a team. Performs work well with speed, accuracy, and attention to detail. Able to work well in stressful, high-pressure situations. Maintains a good energy level despite demands of the day. Ability to maintain confidentiality of guest information. Clear and thorough communication skills. Excellent problem-solving skills. Ability to follow directions thoroughly and work with minimal supervision. Willing and able to work early mornings, late evenings, weekends and holidays; available for flexible scheduling to meet the needs of the department. Must be able to handle a crisis in a calm, effective manner. This includes upset guests, fire, tornado, armed robbery and assault, bomb threats and accidents. EDUCATION and/or EXPERIENCE High School education or GED required to accomplish the essential functions of this job. Previous waitstaff experience. Six months serving experience for medium to large groups preferred. Knowledge of catering practices preferred. COMPANY VALUES Do the Right Thing. Act Ethically. We are responsible for our words, our actions and our results. Build Relationships for Life. At Work. At Home. In the Community. Solve It. Deliver results through innovation, creative thinking, and problem solving. Have Fun. Perform at Your Best. Celebrate Successes.

Join the team at Cadillac Jack's Gaming Resort in Deadwood, SD, where we offer a thrilling and rewarding career experience. Here's why you should consider being a part of our dynamic team: Exciting Environment: Immerse yourself in an exhilarating atmosphere within the resort, featuring a bustling casino, vibrant bar, and a variety of hotels and restaurants, ensuring every day is filled with excitement and energy. Food and Beverage Outlets: Enjoy working in one of five food and beverage outlets, with staff member discounts allowing you to indulge in delicious meals and refreshing drinks. Advancement Opportunities: Seize the opportunity for career advancement within our diverse business, with opportunities available in hotels, the casino, and food and beverage outlets, allowing you to expand your skills and progress in your career. Market Leadership: Be part of a modern and established business that is a market leader in Deadwood, offering you the chance to be part of a successful and thriving organization. Stable Employment: Enjoy stable employment with no layoffs, as evidenced by employees who have been with us for over 20 years, providing you with a sense of security and longevity in your career. Backed by LIV Hospitality: You'll thrive in your role with our comprehensive support and exclusive perks: Hotel Discounts: Enjoy reduced rates at LIV properties for your travels. Dining Deals: Get discounts on food and beverages at our outlets. WaTiki Waterpark Passes: Enjoy family passes for WaTiki Indoor Waterpark. Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks. Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access. AJ's Wicked Salon & Spa: Enjoy 10% off products and services. Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort. Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe. At Cadillac Jack's Gaming Resort, you'll find not only a job but a dynamic and fulfilling career opportunity, surrounded by excitement, advancement prospects, and stability. Join us and become a valued member of our team today. Qualifications Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve meals and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements: Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Benefits for full-time Associates: Health / dental / vision / life 401k plan with 3% match after one year of employment Company-wide discounts on hotel rooms and restaurants We offer daily pay to all Associates through ZayZoon!!! An equal-opportunity employer

Job DescriptionJob Summary: We are looking for a banquet bartender to greet our guests with hospitality as they arrive into our conference center and function rooms. They will make and serve drinks for our guests. Benefits Medical and Dental Insurance PTO Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development Responsibilities Maintain an efficient and professional banquet bar area and provide quality service Work the banquet bar by greeting and preparing drinks for guests through-out the function Accurately record and account for bar inventory sold Oversee set-up, breakdown, cleanup and storage of banquet bars and inventories Verify supplies and products are properly handled and stored Attend and participate in banquet pre-shift and periodic banquet staff meetings Other duties as required Requirements Must be an excellent team player Attendance is essential to the successful performance of this position May be required to work varying schedules Professionally represent the hotel and property when interacting with guests from the community and industry organizations Proper uniform and maintaining a neat, clean and well-groomed appearance per policy is required Attendance at all scheduled training sessions and meetings is required Qualifications: The individual must possess the job knowledge, skills and abilities, as well as be able to explain and demonstrate that he or she can perform the essential functions of the job. This being with or without reasonable accommodation, using a combination of knowledge, skills and abilities. Specific job knowledge, skills and abilities: Ability to read, speak and write basic English in order to communicate with customers and other employees Ability to exercise good judgment Possess multi-tasking skills Knowledge of food and beverage menus, food preparation and presentation Ability to follow detailed instructions with minimal supervision at times Ability to communicate customer needs and resolve complaints independently Possess good inter-personal and sales related experience Possess basic computer skills to be able to use POS system or cash register system Physical Requirements: Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time. Especially standing for long periods of time Have moderate to high level of energy and physical stamina Exert well-paced ability to maneuver between functions occurring simultaneously Most work tasks are performed indoors. Temperature is moderate and controlled by restaurant / hotel environmental systems Ability to lift up to 50 lbs. intermittently during workday We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

at The Lodge at Deadwood Do you have a passion for delivering exceptional service and making guests feel like VIPs? Are you looking for a dynamic and fast-paced work environment where no two days are the same? If so, we have the perfect job for you at The Lodge at Deadwood! As a Banquet Server, you will have the opportunity to work in a bustling restaurant environment, assisting with special events, weddings, and banquets. Your main responsibilities will include serving food and beverages, setting up and breaking down event spaces, and ensuring that guests have an unforgettable dining experience. Key Responsibilities: Serve food and beverages to guests in a professional and efficient manner Set up and break down event spaces according to event specifications Ensure guest satisfaction by anticipating their needs and responding promptly to requests Collaborate with the kitchen and bartending staff to ensure smooth service flow Maintain a clean and organized work environment Qualifications: Prior serving experience in a banquet or fine dining setting Strong communication and interpersonal skills Ability to work well under pressure and multitask effectively Attention to detail and a passion for providing exceptional service Available to work evenings, weekends, and holidays If you thrive in a fast-paced and customer-focused environment, we want to hear from you! Apply now to join our team at The Lodge at Deadwood and be a part of something truly special. About The Lodge at Deadwood Located within the historic Deadwood Lodge, Oggie's Sports Bar offers a relaxed and inviting atmosphere for locals and visitors alike. With a menu featuring classic bar fare and a wide selection of craft beers, Oggie's is the perfect spot to catch a game, grab a bite to eat, or unwind with friends.

Job DescriptionJoin the First Gold Gaming Resort Team! Are you a master mixologist with a passion for providing top-notch customer service? Do you thrive in a fast-paced environment where every day is a new adventure? If so, we have the perfect opportunity for you as a Full-Time Bartender at First Gold Gaming Resort in Deadwood, SD. Key Responsibilities: Prepare and serve a variety of beverages, including cocktails, beer, and wine Interact with guests in a friendly and professional manner Maintain a clean and organized bar area Process payments and handle cash transactions accurately Monitor and control inventory to ensure proper stock levels Qualifications: Prior bartending experience Knowledge of drink recipes and mixing techniques Excellent communication and customer service skills Ability to work evenings, weekends, and holidays TAM certification is a plus If you are a team player who is passionate about creating memorable experiences for our guests, we want to hear from you! This Full Time Bartender position at First Gold Gaming Resort is a great opportunity to showcase your skills and be part of a dynamic team. Apply now and start shaking things up! Full Time Bartender At First Gold Gaming Resort, we pride ourselves on providing top-notch hospitality and entertainment in the historic town of Deadwood, SD. Our resort features a casino, hotel, restaurants, making us a premier destination for visitors from near and far. Join our team and be a part of the excitement! #hc169904