Bartender jobs in Saint George, UT - 23 jobs

Black Desert Resort, located in the dramatic red rock landscape of Southern Utah, delivers luxury and sophistication at every touchpoint. Basalt, the resort's signature fine dining restaurant, offers a curated culinary experience blending elevated cuisine, refined service, and an unforgettable ambiance. The Fine Dining Bartender at Basalt plays a vital role in delivering a world-class beverage experience with elegance, precision, and hospitality. Job Summary: The Fine Dining Bartender is responsible for crafting exceptional cocktails, recommending wine and beverage pairings, and delivering impeccable service that complements Basalt's elevated dining experience. This role demands a polished presence, technical expertise, strong product knowledge, and the ability to work seamlessly in a fast-paced, luxury restaurant environment. Job Specifications: Onsite: Black Desert Resort - Basalt Shift & Schedule Availability: Year-Round / Full Time Pay Rate: $16/hr plus tips. This is the base rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Pay and Benefits: Employee dining room, and unique perks such as wellness programs, resort discounts, and employee hotel stay rates. Dynamic Work Environment: Contribute as a team member at one of the resort's most exclusive culinary venues focused on service and hospitality. Career Growth: Advancement opportunities in fine dining, wine service, and luxury hospitality. Responsibilities Craft a wide range of classic and signature cocktails with precision and creativity Provide expert recommendations for wine, spirits, and specialty beverages Engage warmly with guests, using fine dining etiquette and personalized service techniques Maintain a clean, organized, and fully stocked bar before, during, and after service Accurately process guest orders through the POS system and manage tabs with efficiency Follow all alcohol service laws and Black Desert Resort policies regarding ID checks, responsible service, and guest safety Prepare mise en place for cocktail ingredients, syrups, garnishes, and bar supplies Maintain knowledge of current menus, seasonal offerings, promotions, and beverage trends Collaborate with the restaurant's culinary and sommelier teams to create seamless guest experiences Assist with opening and closing side work, including inventory counts and daily bar preparation Handle guest concerns with professionalism and escalate issues as appropriate Other duties as assigned Qualifications 2+ years of experience as a bartender in a fine dining, upscale, or luxury restaurant Extensive knowledge of cocktails, spirits, wine, and beer with an ability to articulate flavor profiles Must meet minimum age requirements for alcohol service and possess or obtain required certifications. Strong communication, guest service, and multitasking abilities Proficiency in POS systems (e.g., Micros, Toast, or similar) Ability to work evenings, weekends, holidays, and special events based on business demand Professional grooming and appearance consistent with fine dining standards #blackdesertresort

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Bartender has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our Guest standards. Food and beverage are at the heart of the definition of our culture and business.The Bartender contributes to the success of the restaurant by serving the Guests within the restaurant. The Bartender's responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure a Rocky Mountain Hospitality experience for Guests drinking and dining in the bar. The Bartender is also responsible to provide friendly, efficient service to support the entire team... What are we looking for? A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, supervisor, and especially - The guest! A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. In your role, you will be: Working side by side with a team delivering exceptional experiences with high quality food and beverage. Creating craft cocktails with integrity and adherence to brand standards while focusing on the guest. Knowledgeable and passionate about our local beer and wine program. Creating a relationship with the community through genuine engagement and guest care. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Using the Toast POS system for entering orders and processing payments Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift. Performing running side work throughout the shift to ensure all positions have what they need to be successful. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere. The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years. In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.

Join Our Team as a Bartender at Strap Tank! Are you passionate about crafting exceptional beverages and providing top-notch service in a lively, fast-paced environment? Do you thrive on connecting with guests and being at the heart of the action? We're looking for skilled and enthusiastic Bartenders to join the opening team of our brand-new restaurant and brewery, where creativity and hospitality come together. What We Offer: Flexible Schedules: Ideal for balancing work with life or school. Paid Training: Learn our signature recipes and refine your skills. Earn Competitive Tips: A rewarding role with great earning potential. Dynamic, Fun-Loving Environment: Be part of an exciting and growing venture. Key Responsibilities: Create and serve a variety of alcoholic and non-alcoholic beverages, including signature cocktails and craft beer. Deliver outstanding customer service, engaging with guests to enhance their experience. Verify guest identification to ensure legal drinking age compliance. Maintain a clean and organized bar area, adhering to all health and safety standards. Monitor inventory levels, restock supplies, and notify management of low stock. Stay knowledgeable about our menu offerings, including beer selections, to make informed recommendations. Collaborate with servers and kitchen staff to ensure seamless service. Handle cash, process payments, and operate the point-of-sale system accurately. Perform other duties as assigned to support overall restaurant operations. What We're Looking For: Previous bartending experience is preferred, but we're open to training the right candidate. Strong knowledge of mixology, beer, and beverage trends is a plus. Excellent communication and interpersonal skills, with a knack for creating rapport with guests. Ability to work in a fast-paced environment while maintaining professionalism. Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! A positive attitude, reliability, and a commitment to teamwork. Why Join Us? At Strap Tank, we believe in crafting more than just beverages-we're creating memorable experiences. As a Bartender, you'll play a key role in building the atmosphere and energy of our establishment. If you're excited about delivering exceptional service and making great drinks, we'd love to have you on our team! Location: 1872 Crosby Way, St. George, UT Work schedule 8 hour shift Weekend availability Monday to Friday Day shift Night shift Supplemental pay Tips Benefits Paid training

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - plus tips. Our Bartenders not only make a great drink... they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold By… * Delivering exceptional beverages in an energetic atmosphere to our Guests * Provide full menu service while maintaining clean surroundings * Lead the team in upholding responsible alcohol service standards * Support with executing to go experiences And on Team LongHorn, the Benefits sizzle… * Your schedule, Your way - conveniently swap shifts using your team member app! * Competitive pay, every week * Shift meals - sides, salads, soups and more! * Anniversary Pay * Home for the Holidays* - Closed on Thanksgiving and Christmas * Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * See full list here

Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Apple Mountain, LLC, is a Utah based, family-owned company and are the exclusive franchisee for Applebee's for the state. Since purchasing our restaurants, we have become the #1 Applebee's franchise in the nation for same store sales as well as customer traffic growth. We're looking for talented: HOSTS / HOSTESSES Our Host & Hostess Team Members start at $10 per hour. This position is also eligible for tip share so you can make even more! Requirement: Must be 18 years of age, or older Must be eligible to work in the US If you have a commitment to ensuring the best quality food and environment for our guest and the drive to succeed, we want to hear from you! OUR PRINCIPLES: Respect your team; treat them as you would like to be treated. Integrity is everything, act as an owner. Cleanliness and attention to detail in all aspects of your restaurant. Wondering what's in it for you? We can offer you: Competitive wages $300 Sign On / Retention Bonus (paid after 6 months of employment) Meal discounts Health Insurance, Medical, Dental and Vision Thanksgiving and Christmas Day Off Vacation Pay A great work atmosphere Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee's is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Apple Mountain, LLC, is a Utah based, family-owned company and are the exclusive franchisee for Applebee's for the state. Since purchasing our restaurants, we have become the #1 Applebee's franchise in the nation for same store sales as well as customer traffic growth. We're looking for talented: HOSTS / HOSTESSES Our Host & Hostess Team Members start at $10 per hour. This position is also eligible for tip share so you can make even more! Requirement: Must be 18 years of age, or older Must be eligible to work in the US If you have a commitment to ensuring the best quality food and environment for our guest and the drive to succeed, we want to hear from you! OUR PRINCIPLES: Respect your team; treat them as you would like to be treated. Integrity is everything, act as an owner. Cleanliness and attention to detail in all aspects of your restaurant. Wondering what's in it for you? We can offer you: Competitive wages $300 Sign On / Retention Bonus (paid after 6 months of employment) Meal discounts Health Insurance, Medical, Dental and Vision Thanksgiving and Christmas Day Off Vacation Pay A great work atmosphere Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee's is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Legacy Village of St. George is currently seeking a full-time and part-time Senior Living Waitstaff to join our dynamic team. As a member of our waitstaff, you have the unique opportunity to directly impact the lives of our residents by providing exceptional dining experiences. You play a critical role in creating a warm and welcoming atmosphere, ensuring that our residents feel valued and cared for. At Legacy Village of St. George, we take pride in offering personalized and high-quality service to our residents. You have the opportunity to interact with a diverse group of individuals, all while being part of a supportive team that values collaboration and mutual respect. The competitive pay for this position ranges from $13 to $18 per hour, depending on experience. You are also offered great benefits such as flexible schedules, a 401(k) with company match, health, dental, vision, and discounts to the hotels we manage. If you are a dedicated and service-oriented individual looking for a fulfilling career in the senior living industry, apply now to join our team! THE INS AND OUTS OF BECOMING OUR SENIOR LIVING WAITSTAFF THE SCHEDULE: This full-time dining room server position works a flexible schedule. YOUR ROLE: As a Senior Living Waitstaff, your primary responsibility is to create memorable dining experiences for our residents. Taking orders and serving delicious meals with precision and care are your essential duties. You meticulously ensure that every order is accurately documented and carefully prepared by our skilled kitchen team, following specific instructions. With a watchful eye, you continuously attend to our residents, promptly meeting their needs with the utmost courtesy. Your attentive service and dedication to their satisfaction make you an integral part of our dining experience, ensuring that every meal is enjoyable and memorable for our valued residents. OUR REQUIREMENTS: Positive attitude Engaging personality Customer service oriented No experience necessary! We are willing to teach if you are willing to learn! ABOUT LEGACY VILLAGE OF ST. GEORGE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel. We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further! Ready to dive in and learn about being a server? We've got your back! If you're eager to soak up knowledge, we're ready to be your guide! Apply today using our initial 3-minute application.

Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Running orders to guest's table interacting with the guests in a fast environment. Prepare Shakes and Salads Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to receiving your application. Thank you.

311 Red Cliffs Dr St George, UT 84790 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Description Bartender Provide timely, accurate and friendly service while preparing the highest quality beverages to restaurant guests. Lead beverage salesperson with expertise in wine and thorough knowledge of all aspects of bar service. Complete monthly bar inventory. Train associate bar tenders as needed. Report any observed personnel or guest issues to Manager. Maintain and update list of needed bar supplies. Present drink menus, make recommendations and answer questions regarding beverages. Up sell bar and food items and provide training to service staff regarding bar menus. Learn the names of patrons and personally recognize our regulars. Record drink orders accurately and immediately into the Point-of-Sale system. Accept guest payment, process credit card charges and make change (if applicable). Wash and sterilize glassware as needed. Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to guests seated at the bar. Report all equipment problems and bar maintenance issues to restaurant manager. Assist the restocking and replenishment of bar inventory and supplies. Complete all side-work duties. Wash glasses and dishes in the absence of the dishwasher and/or as directed by the manager. Qualifications: Outgoing personality, positive attitude and strong communication skills with the ability to communicate with the staff, management, suppliers and the clientele. Knowledgeable: As an educator and salesperson, an extensive knowledge of wine is essential. Sales Oriented: Able to recommend wines to patrons and improve profits to meet financial targets. Sound judgment and solid leadership skills and experience. Strong knowledge of restaurant operations, service procedures and function. Applicants must be 21 years of age. Be able to communicate and understand the predominant language(s) of our guests. Have working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills and can handle money and operate a cash register. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to reach, bend, stoop and frequently lift up to 40 pounds. Punctuality and regular and reliable attendance. Honesty and Integrity.

Now Hiring: Hourly Supervisor (Feel Good Brands) Venue: Food Court The Hourly Supervisor is responsible for overseeing daily operations, ensuring profitability, maintaining inventory, and leading a team to deliver exceptional service. This role requires strong leadership, operational knowledge, and a commitment to upholding company standards. This position is ideal for individuals who thrive in a fast-paced environment, have a passion for customer service, and are committed to operational excellence. Key Responsibilities: Profitability & Operations Management: Manage inventory costs by conducting daily, weekly, and monthly inventory inspections. Place and receive inventory truck orders to ensure proper stock levels. Maintain an updated list of all restaurant assets and oversee preventative maintenance of facilities and equipment in accordance with company standards. Interact with external vendors as required to ensure seamless operations. Ensure compliance with all cash handling, security procedures, and financial controls. People Management & Team Leadership: Provide coaching and feedback to team members to enhance performance and maintain a positive work environment. Motivate and direct the team to exceed guest expectations with fast, accurate, and friendly service. Lead the team in efficient food preparation and sales to meet speed of service guidelines. Uphold all operational and brand standards to ensure a high-quality customer experience. Consistently perform duties in alignment with company policies and procedures. Qualifications: Must be at least 18 years of age Previous supervisory or leadership experience in a restaurant or retail setting preferred. Strong organizational and problem-solving skills. Ability to manage inventory, analyze costs, and follow financial procedures. Excellent communication and team-building skills. Ability to work flexible hours, including nights, weekends, and holidays. Comfortable using computers, excel, word, etc. Current ServSafe Certification Preferred Current SNHD Food Handler's Card REQUIRED Current TAM Card REQUIRED Why You will Love Working for Feel Good Brands: At Feel Good Brands, we believe in taking care of our team just as much as we take care of our guests. Here are some benefits of joining our team: Weekly Pay - get paid fast and regularly. Health, dental, and vision benefits - We have you covered. Paid Time Off - Because everyone deserves a break. Employee Referral Program - Earn reward for bringing great people to the team. If you are looking for a place to learn, grow, and succeed while serving great food with a smile, Feel Good Brands is the perfect fit for you. Start your journey with a team that feels good about serving others - and takes pride in doing it the right way.

STARTING RATE: $12.00 + Tips MINIMUM AGE REQUIREMENT: 16 years old LICENSE/CERTIFICATION: S. Nevada Health District Health Card. The Food Runner supports food server, expedites and delivers all food orders to service customers in a pleasant and timely manner, according to Company and department standards, and to perform job responsibilities satisfactorily and to according to department standards. JOB QUALIFICATIONS: It is preferred, but not required, that the successful candidate have at least 1 year experience as a Food Runner, Food Expediter, Food Server, or Dining Room Supervisor. Must have excellent customer service and communication skills. Must be team oriented. Must be flexible, adaptable, and self-motivated. Must be able to follow procedures and must be able to work in a busy and at times stressful restaurant atmosphere. Must be able to read, write, and communicate verbally in English. ESSENTIAL JOB FUNCTIONS: Maintain current and accurate information regarding menu items (preparation, seasoning, ingredients, and plate presentation). Set up food trays with food items on ticket orders for delivery to tables. Deliver food from the kitchen to tables quickly and accurately, confirming orders match tickets. Communicate with chefs, cooks and servers about order status, special requests, and food allergies. Follow all established food handling health and safety regulations, including, but not limited to, the use of gloves when having direct contact with food items and keeping cleaning towels in a sanitary bucket. Maintain a clean and organized workspace by performing regular sweeping and debris removal. Ensure floors remain clear of paper waste, food particles, and miscellaneous hazards. Assure that all items and condiments associated with preparing food items for table delivery are stocked in a timely manner and for the next shift. When there are no food orders, assist the Bus Persons and/or Bus Runner Stockers. Other job-related duties as assigned and instructed by management. CUSTOMER SERVICE EXPECTATIONS: Cheerful, helpful, and professional when interacting with guests and team members. Cooperate with all departments to ensure equipment is clean and available as required. Recognize and address guests and fellow team members by name. Take ownership and have an "It's my job" attitude. PHYSICAL DEMANDS: The work requires some physical exertion such as long periods of standing; walking over rough, uneven, or rocky surfaces; recurring bending, crouching, stooping, stretching, reaching, or similar activities. Must be able to lift moderately heavy food service trays up to 50 pounds to shoulder level on a recurring basis. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity. WORK ENVIRONMENT: The work environment involves everyday risks or discomforts requiring normal safety precautions typical of such places as kitchens, restaurants, coolers, etc. Use safe work practices with kitchen equipment, avoidance of trips and falls, observance of fire, health, and safety regulations, etc. The work area is adequately lit, heated, and ventilated. The work environment involves exposure to secondhand smoke in a casino. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.

If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about. Enjoy work-life balance. Our Certified Restaurant Supervisors' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. - shorter than many other restaurants. Train with the best in the business. No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job. Launch a GREAT career. This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster! Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibility. Education, Experience and other Key Qualifications Bachelor's degree preferred, but not required Must be at least 21 years of age Get ready to inspire and be inspired.

As a Food & Beverage Attendant, you are the main point of contact for our guest dining experience. You will engage with guests at our café style restaurant where you will make recommendations, process transactions, run food and drinks, and support the entire operation as needed. Your goal is to provide stellar service ensuring our guests have everything they need for an enjoyable meal outside together with family, friends, and nature. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment. Competencies Effective Communication Adaptagility Key Responsibilities You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property Cheerfully greet and serve guests at the restaurant counter, answer questions about menu items, provide recommendations, and process transactions accurately in a timely manner Actively maintain guest safety by following all food safety and sanitation protocols Your passion for the food & beverage industry combined with your commitment to delivering high standards of service will be critical as you help create memorable dining experiences Your positive attitude, ability to listen to guests, and anticipate service needs will lead to consistently positive guest feedback Complete assigned tasks accurately and in a timely manner Collaborate and interact professionally with guests, culinary team, and other department co-workers Learn and share your knowledge of menu and beverage offerings, local culture and on-site activities Provide clear, accurate, complete, and timely communication Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor You value teamwork, quickly step in to help others Other duties as assigned Preferred Qualifications High School Diploma or GED Food Handler (ServSafe) Certification and TIPS certification Must be obtained by property opening date or before starting any work involving food or alcohol handling Ability to follow direction Attention to detail Strong communication skills Friendly Team-Player Restaurant experience preferred but not required Food Safety Point of Sale (POS) Systems Sanitation Additional Information This position requires the individual to wear and work in personal protective equipment, when applicable. This position requires that the individual is able to lift a minimum of 45lbs independently. Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces. Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind. This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas. This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas. COMPENSATION AND BENEFITS: Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in: Health Insurance 401K (eligible if work hourly minimum as required by law) Heavily discounted tents for Under Canvas family and friends stays Bar N Ranch lodge and cabin discounts Lifestyle partner brand and industry discounts Housing available for employees only (no pets) and is subject to fringe benefit and maintenance fee paycheck deductions Employee Assistance Program Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.

Join us and inspire every cup! At Starbucks, it's all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks “partners.” Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks Lead Barista, you'll be a role model for the store operations standards that define our Starbucks Experience. You'll lead each shift, working alongside a team of baristas to deliver quality customer service and expertly crafted products. You'll be in an energetic store environment where you'll have the ability to positively influence and guide others, maintain an encouraging team environment, and grow your leadership skills. We believe our shift supervisors are leaders in creating an uplifting experience for our customers and partners alike. You'd make a great Lead Barista if you: Take initiative and act as a role model to others. Enjoy working as a team and motivating others. Understand how to create great customer service experience. Have a focus on quality and take pride in your work. Are confident in leading, deploying, and guiding others. Are open to learning new things (especially the latest beverage recipe!) Are experienced with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Have excellent communications skills. Summary of Experience: Customer service experience in a retail or restaurant environment - 1 year Basic Qualifications: Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation. Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees Knowledge, Skills and Abilities: Ability to direct the work of others Ability to learn quickly Effective oral communication skills Knowledge of the retail environment Strong interpersonal skills Ability to work as part of a team Ability to build relationships If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Black Desert Resort, located in the dramatic red rock landscape of Southern Utah, delivers luxury and sophistication at every touchpoint. Basalt, the resort's signature fine dining restaurant, offers a curated culinary experience blending elevated cuisine, refined service, and an unforgettable ambiance. The Fine Dining Bartender at Basalt plays a vital role in delivering a world-class beverage experience with elegance, precision, and hospitality. Job Summary: The Fine Dining Bartender is responsible for crafting exceptional cocktails, recommending wine and beverage pairings, and delivering impeccable service that complements Basalt's elevated dining experience. This role demands a polished presence, technical expertise, strong product knowledge, and the ability to work seamlessly in a fast-paced, luxury restaurant environment. Job Specifications: Onsite: Black Desert Resort - Basalt Shift & Schedule Availability: Year-Round / Full Time Pay Rate: $16/hr plus tips. This is the base rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Pay and Benefits: Employee dining room, and unique perks such as wellness programs, resort discounts, and employee hotel stay rates. Dynamic Work Environment: Contribute as a team member at one of the resort's most exclusive culinary venues focused on service and hospitality. Career Growth: Advancement opportunities in fine dining, wine service, and luxury hospitality. Responsibilities Craft a wide range of classic and signature cocktails with precision and creativity Provide expert recommendations for wine, spirits, and specialty beverages Engage warmly with guests, using fine dining etiquette and personalized service techniques Maintain a clean, organized, and fully stocked bar before, during, and after service Accurately process guest orders through the POS system and manage tabs with efficiency Follow all alcohol service laws and Black Desert Resort policies regarding ID checks, responsible service, and guest safety Prepare mise en place for cocktail ingredients, syrups, garnishes, and bar supplies Maintain knowledge of current menus, seasonal offerings, promotions, and beverage trends Collaborate with the restaurant's culinary and sommelier teams to create seamless guest experiences Assist with opening and closing side work, including inventory counts and daily bar preparation Handle guest concerns with professionalism and escalate issues as appropriate Other duties as assigned Qualifications 2+ years of experience as a bartender in a fine dining, upscale, or luxury restaurant Extensive knowledge of cocktails, spirits, wine, and beer with an ability to articulate flavor profiles Must meet minimum age requirements for alcohol service and possess or obtain required certifications. Strong communication, guest service, and multitasking abilities Proficiency in POS systems (e.g., Micros, Toast, or similar) Ability to work evenings, weekends, holidays, and special events based on business demand Professional grooming and appearance consistent with fine dining standards #blackdesertresort

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Bartender has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our Guest standards. Food and beverage are at the heart of the definition of our culture and business. The Bartender contributes to the success of the restaurant by serving the Guests within the restaurant. The Bartenders responsibility is to serve Guests in a friendly, sincere manner and to do whatever it takes to ensure a Rocky Mountain Hospitality experience for Guests drinking and dining in the bar. The Bartender is also responsible to provide friendly, efficient service to support the entire team... What are we looking for? A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, supervisor, and especially The guest! A can-do, problem solving and fun-loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. In your role, you will be: Working side by side with a team delivering exceptional experiences with high quality food and beverage. Creating craft cocktails with integrity and adherence to brand standards while focusing on the guest. Knowledgeable and passionate about our local beer and wine program. Creating a relationship with the community through genuine engagement and guest care. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Using the Toast POS system for entering orders and processing payments Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift. Performing running side work throughout the shift to ensure all positions have what they need to be successful. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job Description Legacy Village of St. George is currently seeking a full-time and part-time Senior Living Waitstaff to join our dynamic team. As a member of our waitstaff, you have the unique opportunity to directly impact the lives of our residents by providing exceptional dining experiences. You play a critical role in creating a warm and welcoming atmosphere, ensuring that our residents feel valued and cared for. At Legacy Village of St. George, we take pride in offering personalized and high-quality service to our residents. You have the opportunity to interact with a diverse group of individuals, all while being part of a supportive team that values collaboration and mutual respect. The competitive pay for this position ranges from $13 to $18 per hour, depending on experience. You are also offered great benefits such as flexible schedules, a 401(k) with company match, health, dental, vision, and discounts to the hotels we manage. If you are a dedicated and service-oriented individual looking for a fulfilling career in the senior living industry, apply now to join our team! THE INS AND OUTS OF BECOMING OUR SENIOR LIVING WAITSTAFF THE SCHEDULE: This full-time dining room server position works a flexible schedule. YOUR ROLE: As a Senior Living Waitstaff, your primary responsibility is to create memorable dining experiences for our residents. Taking orders and serving delicious meals with precision and care are your essential duties. You meticulously ensure that every order is accurately documented and carefully prepared by our skilled kitchen team, following specific instructions. With a watchful eye, you continuously attend to our residents, promptly meeting their needs with the utmost courtesy. Your attentive service and dedication to their satisfaction make you an integral part of our dining experience, ensuring that every meal is enjoyable and memorable for our valued residents. OUR REQUIREMENTS: Positive attitude Engaging personality Customer service oriented No experience necessary! We are willing to teach if you are willing to learn! ABOUT LEGACY VILLAGE OF ST. GEORGE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel. We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further! Ready to dive in and learn about being a server? We've got your back! If you're eager to soak up knowledge, we're ready to be your guide! Apply today using our initial 3-minute application. Job Posted by ApplicantPro

Job Description Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world's largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Apple Mountain, LLC, is a Utah based, family-owned company and are the exclusive franchisee for Applebee's for the state. Since purchasing our restaurants, we have become the #1 Applebee's franchise in the nation for same store sales as well as customer traffic growth. We're looking for talented: HOSTS / HOSTESSES Our Host & Hostess Team Members start at $10 per hour. This position is also eligible for tip share so you can make even more! Requirement: Must be 18 years of age, or older Must be eligible to work in the US If you have a commitment to ensuring the best quality food and environment for our guest and the drive to succeed, we want to hear from you! OUR PRINCIPLES: Respect your team; treat them as you would like to be treated. Integrity is everything, act as an owner. Cleanliness and attention to detail in all aspects of your restaurant. Wondering what's in it for you? We can offer you: Competitive wages $300 Sign On / Retention Bonus (paid after 6 months of employment) Meal discounts Health Insurance, Medical, Dental and Vision Thanksgiving and Christmas Day Off Vacation Pay A great work atmosphere Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. Applebee's is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. The 20th Hole is a premier dining and social destination within the resort, providing guests and golfers with an upscale yet relaxed atmosphere to enjoy handcrafted cocktails, premium wines, and expertly curated dining options. Job Summary: The Bartender - Part Time at 20th Hole is responsible for crafting high-quality cocktails, maintaining an engaging and professional bar environment, and delivering exceptional guest service. Reporting to the 20th Hole General Manager, this position ensures an elevated bar experience by preparing beverages to resort standards, interacting with guests, and maintaining a clean, organized bar area. Job Specifications: Onsite: Black Desert Resort - 20th Hole Shift & Schedule Availability: Year-Round / Part-Time Pay Rate: $10.00/hr plus tips. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Salary and Benefits: 401K with company match, employee dining room, local discounts, and employee rates on hotel stays. Dynamic Work Environment: Work in a premier bar setting at one of the resort's signature dining venues. Career Growth: Opportunities for professional development and advancement in mixology and hospitality. Responsibilities Prepare and serve craft cocktails, wine, beer, and other beverages according to resort standards. Deliver exceptional guest service, engaging with guests to provide recommendations and a memorable experience. Maintain a clean and organized bar, ensuring all bar tools, ingredients, and garnishes are stocked and prepped. Adhere to all alcohol service laws and safety regulations, ensuring responsible service. Process guest orders, payments, and transactions accurately using the POS system. Assist in creating seasonal cocktail menus, sourcing ingredients, and recommending new drink concepts. Collaborate with the culinary team and servers to ensure smooth food and beverage service. Maintain proper inventory levels, assisting in ordering and restocking bar supplies. Handle guest concerns with professionalism and prompt resolution. Participate in pre-shift meetings, staying updated on menu changes, promotions, and service expectations. Other duties as assigned Qualifications Minimum of 2 years of bartending experience in a luxury resort, high-end restaurant, or craft cocktail bar. Knowledge of mixology, cocktail crafting, wine, and beer pairings. Strong guest service skills with a professional and engaging demeanor. Ability to multi-task and work efficiently in a high-volume environment. Proficiency with POS systems and cash handling. Understanding of alcohol safety regulations and responsible serving practices. Must possess or be able to obtain alcohol service certification (e.g., TIPS, ServSafe Alcohol). Ability to stand for extended periods and lift up to 30 lbs. Flexibility to work evenings, weekends, and holidays as required by resort operations. #blackdesertresort