Bartender jobs in San Marcos, TX - 1,193 jobs

So do you wan the corp world set of word skip below to "As a ......" If you are like me and want some real words, then here it is. We are a family owned and operated restaurant with 2 full bars. Live music and other entertaining things happening year round. We focus on families that like to go out with their family and friends. MONEY I wont go into mass detail but our bar tenders bank. Depending on the night and number of tenders on duty $300-600 is very common. Shifts 11:00am till 10 pm as late as midnight. Distance. Don't let the google maps scare ya. Yes we are slightly further than most jobs but traffic is minimal and our guests are awesome. These aspects make the slightly further job worth the scoot. If you have true experience and speed we want you as we sling drinks like crazy this aint no armature Bar Tender job. As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Makes food and drink recommendations to guests and answer all menu and service-related questions. Builds a friendly rapport with guests and ensures guest satisfaction by checking in regularly and anticipating guest needs. Maintains a spotlessly clean and sanitary bar area, including bar stools, high tops and surrounding floors. Handles guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible Schedules Growth Opportunities A Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

The Kitchen Bistro in Austin features a seasonal menu in a refined rustic atmosphere that is warm and inviting. The Service Bartender is responsible for preparing and executing, from memory, all classic drinks as well as cocktails on the menu for dining room guests. Our service bartenders support the team and help to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy, outgoing individual who will help to foster connections with friends, family, and the community through service and drinks. The ideal candidate should be self-motivated, eager to learn, and adaptable. We offer a unique, fun environment with the opportunity to grow within the company. Essential Duties and Responsibilities Provide exceptional guest service that differentiates us from all other restaurants. Execute fast, consistently great beverages including cocktails, beer, and wine. Demonstrate full knowledge of classic and The Kitchen cocktails from memory. Demonstrate working knowledge of all food menus. Be able to answer guest questions confidently and thoroughly. Occasionally initiate a guest experience at the bar, including enthusiastic greets, setting up full place settings and tanking and preparing initial beverage order. Keep the work area immaculate, clean as you go. Perform side work including beverage prep, setup, maintenance and restocking of the bar including washing, sterilizing and polishing glassware and instruments. Assist with proper opening and closing of the restaurant. Perform related work as requested. Model and promote teamwork. Ability to perform objectives in a timely and efficient manner with a focus on quality, while always maintaining an environment of hospitality. Promote and embrace The Kitchen community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, an outgoing nature and a pleasant, professional appearance. Perform other duties and responsibilities as required or requested. Qualifications Must have at least two years of bartending experience and be passionate about hospitality. Superior temperament, adaptable nature, and good communication skills. Motivated professional with a love for taking care of others. Demonstrate integrity in all areas, both personal and professional. Must be able to operate effectively as part of a team and communicate clearly. The ability to work evenings, weekends, and holidays. Must be at least 18 years of age; Must be able to serve alcohol. Working Conditions Ability to perform all functions at the restaurant level. Working with hot, cold, and potentially hazardous equipment as well as operating office equipment. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. May be required to work in very warm or cold conditions for an extended period of time. The employee is occasionally required to climb or balance and stoop, kneel, and crouch. The employee must regularly lift and /or move up to 45 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The employee may be asked to walk to local businesses, promoting, marketing, and distributing materials as needed The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job. Salary $20.00 - $25.00 per hour Benefits we offer for Full-Time Employees! PTO and Paid Sick Time Medical, Vision, and Dental insurance Disability Wellness Reimbursement Program Referral Program Discounted CapMetro Pass for eligible employees Store discount Educational Reimbursement Employee Recognition and Loyalty Programs Advancement Opportunities Great Company Culture and Community Involvement! The Kitchen is an EEO Employer. The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. As Truluck's bartender you exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Bartender candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails puts Truluck's in a class of its own. We are looking for the best fine dining bartenders in the Austin area. If you are that bartender, come make great money and enjoy the very best work experience of your life! Benefits: Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k/year (Hourly + Tips) (Full-Time & Part-Time) REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Five (5) years of previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Flexible and malleable attitude towards new ideas. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Must be able to lift 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Accurate communication. Command of the English language. Working POS knowledge. Accurate, efficient, and proper cash handling skills. PERFORMANCE STANDARDS: Candidate must display southern hospitality, integrity, honesty, outgoing and fun personality. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind. Continuously executes Truluck's Performance Standards (Points of Difference). Is aware of and abides by all liquor service laws. Must always maintain current state alcohol certification. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform bar set-up, running side work, and closing duties as assigned. Serve guests according to steps in service and scripts as trained. Possess and maintain product knowledge through continuous weekly education. Must pass all product and service step tests with a grade of 90% or higher. Prepares beverages with consistency of recipe with proper and fresh garnish. Participate in bar clean up and conduct bar clean up in accordance with health code regulations. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

EBERLY is seeking hard-working fine dining bartenders with experience in food and beverage to join our team. We provide opportunities for growth and education. Eberly is searching for someone who will have longevity with our company and is always looking to excel. We work in a beautiful space and have a good time taking service seriously. Job Summary Maintaining a high volume service well Cleanliness and organization in your workspace Providing full dining experience to bar guests Managing pars & batches Event set up and break down Assisting with floor operations when necessary such as running food and drinks Responsibilities Excellent food and beverage knowledge Leadership and Integrity Classic cocktail & spirit knowledge Efficiency in communication with staff and guests Multi-Tasking Keen attention to detail Qualifications Wine knowledge preferred Upscale/fine dining experience Ability to lift at least 20 lbs Benefits/Perks Benefits For All Qualifying Full Time Employees Aetna Coverage, with Vision and Dental included. $100 monthly premium for qualifying full time employees. In times are flexible. Part-time and full-time positions are available High compensation due to high service and event volume Upward growth opportunities Schedule flexibility Early nights Paid education opportunities Training / Closing raised hourly wages Compensation: $25.00 - $45.00 per hour EBERLY is seeking hard-working individuals with experience in food and beverage to join our team. We provide opportunity for growth and education. Our staff provides varying styles of service including upscale fine dining, fast paced cocktailing, and private event catering. Eberly is searching for candidates who will have longevity with our company and are always looking to excel. We work in a beautiful space and have a good time taking service seriously. Within Eberly you'll discover a beautiful dinning room offering contemporary American cuisine, a welcoming study, A rooftop event space overlooking downtown, and our crown jewel, the historic Cedar Tavern bar of Greenwich Village from New York City.

Our jobs aren't just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests' evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests' needs. They should be passionate about the guest service experience, but also have an eye for detail - from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Seeking hospitality driven individuals to join our collaborative, hard working and spirited team. We are currently hiring for Bartenders to delight, engage and serve our guests! Being Part of the Team Come to work not to just work, but be part of a community Not afraid to change or innovate Committed to learning all about the food and beverage we offer Comfortable with receiving feedback and brave enough to deliver it Living in the “We” and not always the “I or Me” Sometimes being in the weeds and ready to help each other clear a path Dedicated to learning and understanding You take responsibility and not leave it to others Genuine care for others You are kind You say thank you a lot! You Should Have & What You Will Do A passion for food, wine and service. Superior communication skills (both written and spoken) A strong sense of urgency An exceptional personality and hospitality driven attitude A highly organized individual with the ability to handle numerous tasks at a time A rigorous attention to detail and ability to multitask You have the essential drive to sincerely surrender yourself every day to the service of our guests Prefer (2) or more years of serving experience in a high volume refined dining, lounge and bar A valid TABC Certification and Food Handlers Certification is required and must be obtained before entering this position Have a professional knowledge base of classic and creative cocktails Engage with guests and be able to recommend cocktails and suggest alternatives Responsible to monitor, restock, and replenish bar inventory and supplies Maintain constant communication with colleagues to anticipate guest needs and seat availability Deep knowledge of spirits, classic cocktails, wine, beer and proper technique.

Main Responsibilities of a Bartender: Taking and serving orders Preparing beverages for customers Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked. Responsibilities of a Bartender: Taking orders and serving drinks and snacks to bar customers Preparing alcoholic and non-alcoholic beverages Mixing classic and innovative cocktails Communicating with customers in a friendly and professional manner Nurturing customers to provide an exceptional guest experience Making menu recommendations based on customers' needs and preferences Keeping the bar clean, stocked, and well-organized Checking customers' IDs to ensure they meet the legal drinking age Bartender Job Requirements: Experience as a bartender Knowledge of preparing and mixing beverages A bartending certificate is a plus Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked and well-organized Flexibility and willingness to work in shifts Work schedule 8 hour shift 10 hour shift 12 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Overtime Supplemental pay Tips Benefits Flexible schedule

Designed for vibrant global Talent, Aloft creates possibilities and talent thrives with our open spaces and open thinking. Style is necessary, social scenes are vibrant, and the only direction is forward. Live music. Vibrant crowds. Buzzing atmosphere. This is the Live At Aloft Hotels program at the W XYZ lounge. The Lifestyle Bartender is responsible for the following: Assists guest regarding all beverage menu items in an informative and helpful way Mix drinks and control the beverage stock as per guidelines Have full knowledge of beverage lists and promotions Have full knowledge of all menu items, garnishes, contents, and preparation method Follow outlet policies, procedures, and service standards Follow all safety and sanitation policies when handling food and beverage Ensure menu in place in the bar for both beverage and food items Assist with inventory Must be able to work weekdays, weeknight, weekends and holidays

Who We Are: At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all our properties, selecting only projects that reflect our vision and values. We're honored to welcome The Driskill Hotel into the MML family-revitalizing Austin's most iconic hotel while honoring its storied past. Within The Driskill, we operate three unique concepts: 1886 Café & Bakery, a charming nod to European coffee houses, offers French-inspired pastries and Texan favorites in a grand Victorian setting. The Victorian, a reimagined Western pub, features a two-level barroom, mezzanine lounge, live music, and bold, elevated fare. The Driskill Bar & Grill brings a fresh take on the classic American steakhouse with timeless design, impeccable service, and a menu built for both business and celebration. As a Bartender you will act as an extension of the restaurant, and as such, steps of service, time standards, and genuine hospitality should be the same from the bar as the servers on the floor. In this position, you must possess a sense of urgency, provide friendly service, and maintain great communication skills. What you'll do: Welcome each guest and be aware of tone and body language at all times Inputs drink orders into the POS system immediately after the drink has been made, collecting payment from guests for drinks served Responsibly serve alcohol and have awareness of guests' state of intoxication Anticipate guests' needs and acknowledge guests so they know you will be right with them Complete all side work as assigned Communicate with other staff and management regarding the needs of the guest Other duties as assigned Why you'll want to work at MML: Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees Gym, Restaurant, and Retail Discounts Wine Education Reimbursement Referral Incentives Volunteer Opportunities Career Advancement Opportunities Requirements Minimum of 1-year of bartending experience required Strong verbal and written communication skills are required Excellent customer service and people skills required Active TABC certification required High School Diploma or equivalent preferred Ability to stay calm and work efficiently under pressure Ability to prioritize job duties and manage time effectively Physical Requirements: Prolonged periods of being on your feet per shift. Must be able to lift up to 25 pounds at a time. Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

In this role you will be Prepare drinks for both guests and servers, ensure that the proper materials and supplies are on hand, and talk to guests. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier for the servers when necessary. Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas. -Provide opening and closing inventory of spirits. Essential Responsibilities: Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards. Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction. Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures. Know and comply with state liquor laws. Ensure established pars are maintained. Respond to guest questions, issues and problems regarding transportation, hotel services and local events, points of interest and activities. Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers. Have excellent working knowledge of liquors, beers and wines. Upsell and suggestive sell of both food and beverage to guests. Monitor environment in room (temperature, lighting, music, televisions). Observe and adhere to all liquor liability laws. Check identification of guests ensuring alcohol is serve only to those patrons of legal drinking age. Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated. Communicate with guests and respond to feedback in a positive manner, resolving any service issues Pick up bank and guest checks from prescribed area. Set up bar. Break down bar, lock up liquor, and store fruit and juices properly. Accept drink orders from guests/servers in proper calling order. Make cocktails in accordance Beverage Standards using standard jigger. Work professionally with all guests and fellow associates. Follow all check handling procedures, including all credit card policies and procedures. Red Line all drink orders from servers, checking all tickets for misrung items. Prepare beverage requisition for liquor. Inform all guests of Food, Beverage and Bar promotional activities. Complete all opening and closing duties as listed on the checklist. Comply with established procedures in the standard beverage manual regarding the serving of alcohol to and the identification of minors. Keep all bar areas neat and clean. Check and replace glassware where needed. Stock and replenish ice at all ice stations. Clean floors in area of responsibility at the end of each shift. Empty and steam-clean trashcans at the end of each shift or as necessary. Be responsible for the inventory of the soda and juices and their rotation of stock. Prepares mixed drinks by selecting and mixing ingredients according to recipes. Garnishes drinks by slicing and pitting fruits; preparing olives, and onions; placing on picks or in drinks. Serves beer by filling frozen glasses; retrieving and opening requested brand bottles. Services wine by opening bottles; decanting; and/or pouring by the glass offerings. Maintains attractive bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness. Maintains supplies by ordering, requisitioning, or re-stocking liquors, wines, beer, non-alcoholic ingredients, and equipment. Prepares trash for disposal by separating garbage and recyclable items. Maintains safe, secure, and healthy bar and patrons by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; call for alternate transportation; complying with legal regulations. Updates job knowledge by participating in educational opportunities; keeping abreast of drink trends; exploring new recipes. Enhances bar's reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers. Will be required to report to work on time, wear a clean uniform and visible name at all times during schedules shift, as well as maintains a well groomed and professional appearance while on property. Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the G Lodging Food & Beverage Standard Operating Procedures. Has full knowledge, understanding and adheres of our company's handbook, SOP's, policies and processes. Practice safe working conditions under Occupational Safety and Health Administration guidelines to include Blood borne pathogens. Attend all designated staff meetings and training sessions. Performs other duties as assigned, requested or deemed necessary by supervisor or management. Use empowerment to exceed associate and guest expectations and resolve conflicts. Associates are encouraged to offer improvement ideas and acknowledge good performance of others. Associates are to work as a team helping all teammates to complete the required activities which will ensure guest satisfaction. Associates should always demonstrate self-confidence, energy, and enthusiasm. Associates should take initiative to offer assistance or answer questions throughout the hotel. Monitor and maintain cleanliness, sanitation, organization and zero clutter to all work areas. Maintains a professional and positive attitude when communicating with guests and associates. Demonstrates excellent listening skills and communicates effectively while conveying patience and understanding. Treats all customers with dignity and respect and establishes a trusting relationship with them, while maintaining confidences. Works collaboratively with all Team Members and takes whatever action is necessary to provide the highest level of service to all customers of the hotel. Create a pleasant, friendly, hospitable, effective and professional working atmosphere at all times Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items, and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management. Perform all sidework duties according to sidework schedules. Perform duties in the prescribed safe manner using the established procedures and proper equipment. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Anticipate guests and fellow team member needs, respond promptly and acknowledge all guests and team members, however busy and whatever time of day; be familiar with all Hotel services/features and activities to respond to guest inquiries accurately. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Knows all safety and emergency procedures. Is aware of accident prevention policies. COMPETENCIES: STRATEGIC SKILLS Proficient in position required job skills and knowledge. Intelligent in grasping and integrating new information. Is an active learner with a strong sense of curiosity. Has natural instincts and insight for finding the best solution to unclear situations, issues and problems. Considers multiples resources and methods for analyzing problems. Makes great decisions. OPERATING SKILLS Is effective in prioritizing work; consistently manages time and processes to create maximum efficiency with minimum disruption or redundancy. Is time sensitive, understands how work and processes fit in with other departmental or business priorities and objectives. Is able to adjust work to accommodate expected and unexpected changes. Is able to gauge progress with respect to overall impact and results. COURAGE Can think and act independently with confidence. Has personal fortitude and integrity when faced with challenges. DRIVE Energetic and takes initiative. Is pro-active and persistent in pursuing and completing tasks. Strives to exceed expectations and goals. PERSONAL AND INTERPERSONAL SKILLS Welcoming and warm personality. Able to engage easily and actively connect with others. Is genuinely caring and compassionate; visibly demonstrates desire to understand others. Creates confidence and trust with others, is socially aware of self and others and is known for communicating the right message at the right time. Utilizes a variety of approaches and communication techniques tailored to each situation. Is comfortable in conversing with individuals from a variety of backgrounds and at all organizational levels. Is direct yet tactful and considerate of audience. Positively accepts and provides feedback. Requirements Job Requirements Must be 21 years of age to serve alcoholic beverages. Must be able to communicate effectively by telephone and in person Must have basic computer/MICROS knowledge Must have alcohol training certification (TABC) Must have Food Handler permit. Ability to work well under limited supervisors. Familiar with local area and attractions. Read, write and speak English fluently. Successful completion of criminal background Must be flexible regarding scheduling, including weekends and holidays as it is based on business demands. Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Must be well organized with the ability to handle a variety of responsibilities and constantly changing priorities, while maintaining an upbeat, customer service focus. Must be a team-oriented individual who enjoys working collaboratively with others, creating a positive and uplifting environment, and communicating effectively at all levels. Must be a flexible, highly customer service and people oriented individual who demonstrates compassion, patience and understanding and is willing to do whatever it takes to provide the highest level of service. Takes pride in personal appearance and professional demeanor. Must be able to work in a fast paced environment providing courteous service and engaging the guests in conversation. PHYSICAL REQUIREMENTS: Mobility -continuous movement throughout department at fast pace. Continuous standing -100% of shift. Continuous Bending/ Twisting/ Kneeling/ work on knees. Work outside in hot or cold weather Must have finger, hand and upper body dexterity to push, pull and move levers, equipment and furniture throughout a shift. Must be able to work with arms raised above head throughout a shift. Must have upper body strength to lift 75lbs. throughout an 8 hour shift. Exposure to chemicals. Continually moving at a fast pace Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc using both hands. 20 -40 lbs. Bending/kneeling -ability to bend to lower level cabinets and lift trays. Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Ability to accurately count cash. Ability to operate cash register. Prerequisites High- School graduate or equivalent Must be able to speak, read, write, and understand the primary languages used in the work place. Requires finder dexterity, grasping, writing, standing, sitting, walking, and repetitive motor, hearing, visual acuity. A track record of successful customer service

The Goat seeks to hire part time Bartenders to join Goat Nation at our LC Pflugerville location! Benefits to Joining Goat Nation as a Bartender: Access to Resort Style Pools and Fitness Facilities Employee Assistance Program Growth and Development Flexible Schedule Employee discounts Compensation: $5.35 hourly plus tip Bartender Responsibilities: This role is responsible for filling food and drink orders while providing a superb experience to all customers in a fun, professional manner. Responsible cash handling Responsible alcohol serving Bartender Qualifications: Minimum 1 year bartending experience At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn, stopping in our location or texting ************! The Goat is an Equal Opportunity Employer. PTFOH123 Lifestyle Communities (LC) is an Equal Opportunity Employer.

Tc4 & Co. is an Austin owned and operated restaurant group dedicated to hard work, high standards and notable hospitality. Lead by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Together, Tc4 owns and operates multiple Award Winning restaurants in the Austin area, including Tony C's. By Joining the Tc4 & Co family you will not only gain a wealth of hospitality experience but have the opportunity to create a deep rooted career in a dynamic and growing industry. We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Bartenders will be able to create classic and innovative drinks exceeding guests' needs and expectations. Compensation includes salary and tips. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with guests, take orders and serve snacks and drinks Assess guests' needs and preferences and make recommendations Check guests' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements Resume and proven working experience as a bartender Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Benefits Great Earning Potential (hourly pay & tips) Flexible Hours Awesome Work Environment Training Experience Appreciated, but not Required Growth Potential and Career Advancement Insurance Options

Accountable for crafting beverages and assisting guests in making beverage and food selections. Provide guests with prompt and friendly service while creating classic and innovated drinks exceeding the guest's expectations. Responsibilities: * Mix, garnish and serve drinks according to company recipes. * Deliver a consistently high level of guest service. * Exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service. * Demonstrate mastery of the food and beverage menu; respond to questions about menu items and drink options. * Display comfortable, genuine sales approach; provide insight to popular menu items and make suggestions for additional plates and drink pairings. * Adhere to all company guidelines and standards for serving alcoholic beverages. * Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally. Experience & Qualifications: * Previous Bartender experience is preferred or a minimum of 1-year experience in food service/hospitality. * Liquor, beer, wine and beverage knowledge is a MUST. * Previous point of sale system experience is recommended. * Ability to work collaboratively in a fast-paced work environment. * Ability to communicate clearly and professionally with co-workers and management. * Ability to work a variable schedule, including weekends, and shifts from morning through late night. * Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs. Team Member Incentives: * Flexible Scheduling * Free Telemedicine * Dental and Vision * Free Movie Tickets * Food & Beverage Discounts at all locations * Discounts through Life Mart and Tickets At Work * Career growth potential - advancement opportunities * Team Member Recognition Programs - earn rewards * Movie Screenings

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club's standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience. Reporting Structure * Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service training program. * Assist with the service of food and beverages to members and guests at the bar. * Know members' names, greet them promptly, provide a warm and personalized experience. * Accurately execute member and guest orders and requests in a timely manner. * Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. * Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift. * Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing. * Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies. * Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu. * Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control. * Possess and maintain clear knowledge of all liquors, beers, and wines available at the club. * Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. * Complete additional duties as assigned by management. * Stay aware of and actively participate in team efforts, providing support wherever needed. * Ensure all daily assignments and side work are completed to meet club standards. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * High school diploma or equivalent. * Certification in alcohol and food safety awareness. * Previous experience in Food & Beverage service. * Excellent communication skills with the ability to follow instructions accurately. * Strong commitment to maintaining the highest ethical work standards. * Comfortable working in both indoor and occasional outdoor environments. * Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals. * Ability to properly open a bottle of wine with a wine tool. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays (2 - 60 lbs.) * POS System * Bottle Opener * Wine Tool * Blender * Bar Dishwasher Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Bartenders - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working as a team behind the bar to create memorable guest experiences Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Cleans and sanitizes the bar top and guest service areas every 30 minutes Washes all barware dishes Rotates shifts as Bar Backs Responsible for proper cash management *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Practice the “Guest First - Technology Last” rule. Bartender's responsibilities also include cash handling, stocking, cleaning and organizing. The Bartender will follow all Hopdoddy standards to ensure that the product is of the highest quality in taste and appearance to satisfy guests and maximize bar revenues. Bartenders are knowledgeable on local craft beers, in-house products and always willing to go above and beyond for guests and fellow team members. Practicing responsible alcohol service, this individual still knows how to have a good time. Essential Functions Restaurant Operations: Apply consistent focus on the guest by paying close attention to detail in the performance of all tasks. Participate in and foster positive team relations with wait team member, bartenders, and management. Greet guests when they enter the restaurant and thanks them as they depart. When assisting guests, be courteous and professional. Provide warm Hopdoddy Hospitality with a smile and eye contact. Greet guests, take beverage orders from the restaurant servers or directly from guests. Utilize the “Guest Right of Way” always. Deliver drinks to guests, or retrieve guest food from the kitchen. Takes “To-go” orders from guest and coordinates with kitchen team. When completed, delivers order to guest by visually verifying with the guest that all items are in bag. Check identification of guests to verify age requirements for purchase of alcohol. Conform to the regulations of the alcohol beverage authority. Mix drinks, cocktails and other bar beverages as ordered and in compliance with Hopdoddy recipes and standards to ensure the “perfect drink” every time. Use of jiggers when pouring all alcohol. Garnish drinks as required by Hopdoddy recipes. Arrange bottles and glasses to make an attractive display and merchandise drinks. Serve snacks or food items to guests seated at the bar where appropriate. Offers guests waiting for a table a beverage. Makes own syrups and sauces following Hopdoddy recipes and standards. Demonstrate a thorough knowledge of food and beverage products, menus, specials and “Happy Hour” promotions. Take initiative and get creative in resolving guest challenges and involve a manager only when previous methods have been unsuccessful. Get ice for all the wells. Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies. Prepare garnishes for the drinks, such as wedges and twists of lime, lemon and orange. Restock the bar with beer, liquor, wine, glassware, juices, etc. Make sure that everything is at the bar and that there are enough backups for the shift. Note: Always rotate the products. Clean and organize the beer cooler. Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas. Check the draught beers/soda dispensers to make sure they're working and not empty. Restock as needed. Get trash cans and towels and make sure that the bar is clean before opening it. Prepare stand banks with the proper amount of cash and hand them out at the beginning of each event. Learn and utilize operational procedures for POS system and register to efficiently process guest transactions. Follow all guidelines for collecting payment, including credit card transactions and proper cash handling. Verify bill authenticity. Work with managers to perform refunds in accordance with Hopdoddy's refund policies. Continuously verify register drawer to maintain proper balances always. Prepare cash and receipts for Supervisor to review; Prepare drops. Assist other positions when needed. Perform other related duties, tasks and responsibilities as required from time to time. Performance Management & Personal Effectiveness: Models personal excellence and consistency in day-to-day behaviors and accomplishments. Follows direction in all delegated tasks and projects. Demonstrates a positive attitude and approach to their job. Maintains professional relationship with all coworkers. Participate in and foster positive team relations with both front and back of the house team member. Demonstrates the highest standards and acts as a role model for other team members Communicates effectively with leadership team members verbally and in writing when appropriate. Shows initiative and sense of urgency in accomplishing tasks and projects. Performs multiple tasks effectively and efficiently. Works efficiently to meet commitments in a timely manner. Stays calm and focused under pressure. Remains composed when something unexpected occurs. Demonstrates consistency in approach and behavior. Comes to work on time ready for the shift and does not leave until the next shift is setup for success. Requirements Minimum Qualifications Team Player with a sense of humor. At least 21 years of age (CO & CA), 19 years of age (AZ), 18 years of age (TX, TN, LA, GA, FL). Completed Front of House Training. Experience in a fast-paced environment preferred. Previous bartending experience required. Must have an active Food Handlers Card and Alcohol Safety Certification. Demonstrate good math and communication skills. Knowledge, Skills and Abilities Knowledge of Job Initiative Adaptability and Flexibility Organization and Planning Analytical Ability Proper Bar Techniques Creativity Working Relations Communication Physical Requirements Must be able to lift 30lbs frequently and up to 55lbs occasionally. Position requires standing, bending, and walking the entire workday. Must be able work under a high degree of stress on a physical, mental and emotional level; this includes performing work in a fast-paced manner and making timely decisions. Disclaimer This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, team member development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Part-time Description Bartenders Now hiring bartenders at Down on Grayson in the Pearl District! We are looking for a qualified who can provide our guests with an outstanding guest experience. If you enjoy meeting new people, being creative, and taking care of guests, this is the job for you! Who we are Molak Corporation owns and operates some of the most iconic brands in Texas. Our properties include the world famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozie's, Cotton Eyed Joe's, The Company Store, and The Grapevine in New Braunfels. And, in San Antonio, we own and operate Josephine Street and Down on Grayson. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene. We're not a cookie cutter chain; every one of our operations has its own unique style and personality. For example, where else can you find a dance hall that's operated continuously since 1878 that's hosted country music superstars like Garth Brooks, Willie Nelson, Merle Haggard, LeAnn Rimes, George Strait, and Gregg Allman (just to name a few.) Our establishments deliver unique blends of music and food experiences to visitors who love the world's best music, the lore of Texas, and just having a good old time. We employ over 700 friendly faces who love to serve our guests, exceed their expectations, and keep them coming back for more. If you're interested in being one of them, we'd love to hear from you! Where you will work - Down on Grayson In the heart of San Antonio's vibrant Pearl District, Down on Grayson is a casual modern-American dining spot nestled in Tobin Hill just steps from the Pearl. Refined but not pretentious, our menu offers chic updates on old favorites like crispy Brussels and a butter-topped Filet. Our indoor dining room is a beautifully bright space with plenty of floor-to-ceiling windows. Often voted the best in town, our dog-friendly outdoor patio is one of the largest, most Instagrammed patios in the area, known for our signature black and white umbrellas. What you will do Mix traditional, flavorful, and satisfying drinks for our guests Handle cash and credit card payments utilizing the ALOHA POS system Make accurate suggestions based on customers' tastes and preferences Build rapport with regular customers to create a positive atmosphere What you get Highly competitive pay Comprehensive healthcare options include: Medical* Dental* Vision * Health Savings Account (HSA)* Voluntary Supplemental Insurance: Accident Critical Illness Hospital Indemnity Supplemental Health Insurance (Brella)* Supplemental Life Insurance* 401k retirement plan participation* Employee Assistance Program (EAP) Pet Insurance availability* Meal discounts Flexible scheduling Immediate pay The experience of working with a strong, highly engaged team continuing to grow a one-of-a-kind, truly iconic, legendary Texas brand. *Eligibility requirements apply What you bring - minimum qualifications Must be 21 years old or older Must have or be able to obtain a valid and current TABC and Food Handlers certification Must be able to work at least 3 days a week, including weekends and holidays Physical requirements and working conditions Must be able to stand and walk for 6 or more hours in a day Capable of lifting up to 50 lbs and over 50 lbs. with assistance Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking Exposure to loud noise, large crowds, and extreme hot/cold temperatures

The Role Restaurant Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner Legends Global is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: Restaurant Bartenders are responsible for positive interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. • Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests • Greet guests, take beverage orders from the restaurant servers or directly from guests • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages • Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques • Work with culinary team to create mixers and garnishes for beverages • Check identification of guests to verify age requirements for purchase of alcohol • Handle an assigned bank and follow all cash handling procedures • Collect payment for drinks served and balance all receipts • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies • Serve food items to guests seated at the bar • Demonstrate a thorough knowledge of food and beverage products, menus and promotions • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed • Keep work area clean and organized • Organize Catering Storage Areas • Attend mandatory meetings • Perform general cleaning tasks to adhere to health and safety standards. • Complete other duties as assigned by supervisor Qualifications: • Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays • Experience as a bartender for at least two years • Extensive knowledge of drink recipes. • Know how to create and execute one-of-a-kind drinks. • Must be able to create and serve drinks in a timely manner • Extensive knowledge of wines • Must maintain personal hygiene and a well-groomed appearance standards • Ability to work independently or in a team during set up and execution of service • Willingness and drive to exceed the guest expectations • Ability to effectively listen and take direction from supervisor • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Must be personable, friendly and welcoming. • Ability to read, speak and write English Language in order to communicate with guests. • Ability to remember, recite and promote the variety of menu items. • Ability to transport up to 50 lbs. on a continuous basis. • Must have a working email to communicate with your managers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Bartender Event-based, part time Responsibilities: Provide timely, accurate and friendly service while preparing the highest quality beverages to guest Qualifications: High School diploma or G.E.D or equivalent combination of education and experience At least two years' experience working as a bartender in a fast-paced environment Must have exceptional customer service skills Must have the ability to pass both a credit and criminal background Must have a current TABC Certification