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Bartender jobs in Santa Cruz, CA - 285 jobs
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Bartender - The Bench (Part Time & On Call)
Pebble Beach Resorts
Bartender job in Pacific Grove, CA
The Bartender consistently provides prompt, courteous service of all beverages and food for guests at the bar, as well as the dining room, as printed on micros ticket. They properly make espresso-based beverages as ordered, accurately issue bottled wines for other food and beverages outlets as ordered though the micros system. Interact with and serve guests food, beverages and wine in a professional and friendly manner, working as a team to ensure guest satisfaction. Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California's Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Essential Duties & Responsibilities: * Provide all guests with ordered beverage and food promptly and professionally. * Check identification of any guest whose age appears to be younger than 30, abiding by A.B.C. liquor laws responsibly. * Know the inventory of the bar well enough to make recommendations to inquiring guests without delay. * Be familiar with locations of premium wines to be able to promptly and accurately issue premium wines. * Possesses knowledge of all wine, liquor and beer pars and maintains them. * Participates with manager to complete accurate inventories on all wine, spirits, beer and bar supplies in the restaurant * Rotates all pouring wines continuously. * Binning, rotating & monitoring premium bottle wines issued by purchasing based upon daily reports. * Communicates any discrepancies to manager immediately. * Accurately complete & code liquor, beer, pouring wine, waters & other beverage supply requisitions. * Process premium wine and beverage deliveries from Beverage Purchasing. * Assure proper documentation of beverage transfers between departments. * Keep bar, storage areas and beer coolers clean and sanitary at all times. * Properly sanitize blender cup, strainer, knives and pour spouts. * Operate and maintain POS system in proper working order. * Serve as cashier, assisting servers as necessary and follow Pebble Beach Company cash handling policies and procedures. * Complete closing reports per shift and accounting of cash, receipts, credit card vouchers and all other closed checks for cashier depositing and night audit drops. * Monitor alcohol consumption and behavior of guests alerting a manager of any intoxicated or questionable guests. * Polish silver and ensure that glassware is clean without soap residue, fingerprints, lipstick, spots or chips. * Cut fresh fruit on a daily basis, maintaining a par as well as unspoiled fruit. * Checks the glass washer detergents are at appropriate levels, fills as needed. * Provided bar back with clear instruction of priorities to be completed. * Sets up for any special service scheduled, such as receptions, opening bottles of wine and champagne as necessary, gathering glassware, etc. * Ensures general housekeeping, including cleaning of fixtures, sinks, appliances and counters, keeping all bar areas clean and free of clutter at all times. * Set tables, including tablecloth, flatware, china, centers and all other necessary items. Clear table of all necessary items and reset at a quick pace. * Carry trays of dirty dishes to dishwasher and unload/rack properly. * Ensure coverage of the entrance, greeting arriving guests and thanking those that are leaving. * Check all menus for cleanliness and accuracy. * Answer the telephone, take reservations and give directions to restaurant. * Resolve guest problems whenever possible and directly communicate with manager. * Prepare guest check, using point of sale system, collect and process payment correctly. * Set-up and break down special events, to include moving tables, chairs and other furniture as necessary. * Remove used dishes and maintain table during meal by replacing utensils as necessary and refolding napkins. * Transport food from kitchen to table or bar in restaurant. * Comply with all Pebble Beach Company safety, health and sanitation policies and procedures. Absolutely Required Skills: * Excellent communication skills. * Responsible Beverage Service Certification. * Must be a minimum of 21 years of age. * Knows the method of preparation of most cocktails, garnishes, proper glassware per beverage and ingredient ratio. * Possesses speed, accuracy and attention to detail. * Courtesy and anticipation of guests needs are essential. * Must be able to work as a team with entire floor staff and kitchen staff ensuring timely, efficient service. * Ability to work in high pressure environment, handling multiple tasks simultaneously. Why work for Pebble Beach Company: * Competitive Pay: $20.56 - $24.19/hour plus gratuity. * Benefits are provided by the Unite Here Union* and include health and retirement. * We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons. * Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club. * Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career. * Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room. * Union employees are required to pay applicable Union dues. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.$20.6-24.2 hourly 60d+ agoBartender - Spearmint Rhino San Jose
Spearmint Rhino
Bartender job in San Jose, CA
Provide great customer service to our guests! Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons. Keep bar stocked of all bottled products, mixers, and glassware. Work as a team with waitress/servers to fill drink orders. Clean bar, glassware and service areas. Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to multi-task in a fast paced environment. Previous experience providing bartender service required. Must be willing to work nights and weekends.$33k-50k yearly est. 60d+ agoBartender
Lucky Strike Entertainment
Bartender job in Cupertino, CA
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 21 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $18.70 - $19.00. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************$18.7-19 hourly Auto-Apply 60d+ agoBuca Bartender
Jackmont Hospitality Inc.
Bartender job in Palo Alto, CA
About the Role: As a Buca Bartender, you will play a crucial role in creating a welcoming and enjoyable atmosphere for our guests. Your primary responsibility will be to prepare and serve a variety of beverages, ensuring that each drink meets our high standards of quality and presentation. You will also engage with customers, providing exceptional service and building rapport to enhance their dining experience. In addition to mixing drinks, you will be responsible for maintaining cleanliness and organization at the bar, managing inventory, and adhering to safety and health regulations. Ultimately, your efforts will contribute to the overall success of our establishment and the satisfaction of our patrons. Minimum Qualifications: Must be at least 21 years of age. Proven experience as a bartender or in a similar role in a fast-paced environment. Strong knowledge of drink recipes and mixology techniques. Preferred Qualifications: Certification in bartending or mixology. Experience in fine dining establishments. Familiarity with point-of-sale systems. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Engage with guests to provide exceptional customer service and address any inquiries or concerns. Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies. Monitor inventory levels and assist in ordering supplies as needed to ensure the bar is well-stocked. Adhere to all health and safety regulations, including responsible alcohol service and sanitation practices. Skills: The required skills of bartending and working in a fast-paced environment are essential for efficiently managing multiple orders and ensuring timely service. Your ability to perform repetitive motions and lift heavy weights will be crucial when handling kegs, bottles, and glassware throughout your shift. Guest service skills will enable you to create a positive experience for patrons, encouraging repeat visits and positive reviews. A groomed appearance is important in maintaining the professional image of our establishment, while the ability to stand for long periods of time is necessary to fulfill the demands of the role. Regular and reliable attendance is vital to ensure that the bar is adequately staffed and operational during peak hours.$23k-40k yearly est. Auto-Apply 60d+ agoBartender - Full Time
Oakmont Management Group
Bartender job in Santa Clara, CA
Bartender Full Time Must be available to work weekends Pay Range 2200 2400 Ellore Luxury Senior Living is a premier senior living community situated on a beautifully landscaped campus Managed by Oakmont Management Group we provide exceptional quality comfort and care with five star services and amenities Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence We deliver meaningful lifestyles and relationships with residents families and team members by developing a winning culture and living these values Authenticity Teamwork Compassion Commitment Resilience With communities across California Hawaii and Nevada opportunities for career growth relocation and travel are significant In addition eligible team members may enjoy the following benefits Medical Dental and Vision benefits Vacation Personal Day Sick Pay HolidaysComplimentary MealsBonus OpportunitiesCompany Paid Life InsuranceTeam Member Discount Program LifeMart 401k Savings Plan with Company MatchRecognition ProgramsStudent Loan RefinancingTuition ReimbursementPet InsuranceEmployee Assistance ProgramEmergency Financial AssistanceThe Bartender is responsible for preparing and serving beverages and food in a friendly courteous manner and performing a variety of duties in and around the bar dining area and kitchen in order to enhance the customers experience in accordance with the companys mission and values Responsibilities Serve residents family members and visitors in a professional dignified efficient and courteous manner Accurately and professionally take residents and guests food and beverage orders and enter them into the POS point of sale computer Set up and break down bus tables Assure compliance with all proper serving techniquesetiquette eg serving from left clearing used dishes between courses etc Maintain a safe and secure environment for all staff residents and guests following established safety standards Encourage teamwork through cooperative interactions with co workers and other departments Qualifications Experience is preferred but not necessary; we will train the right candidate Must be at least 16 years of age with a work permit High school diploma or equivalent Excellent customer service skills Strong desire to work with the elderly and care for their needs Possess written and verbal skills to interact and communicate effectively with employees supervisors physicians healthcare professionals residents and their families Must pass a Criminal Background check and Health Screening tests including physical and TB TestsFor the health and safety of our team members and residents Oakmont Management Group may require team members to vaccinate participate in daily screening surveillance testing and to wear face coverings and other personal protective equipment PPE to prevent the spread of the COVID 19 or other communicable diseases per regulatory guidelines Oakmont Management Group based in Irvine California is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands OMG serves thousands of seniors across communities in California Nevada and Hawaii At OMG we strive to create an atmosphere of family and community among team members residents and resident family members We know that caring and meaningful relationships are the foundation of a rewarding life and our team is hand selected for their skills previous experience and passion for working with the elderly Our practice is to incorporate joy and laughter alongside our expectations of excellence Walk into our communities and feel our pride of ownership and commitment to service Oakmont Management Group is an Equal Opportunity Employer$24k-41k yearly est. 55d agoBartender | Part-Time | PayPal Park
Oak View Group
Bartender job in San Jose, CA
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $21.90 and is tip eligible (per CBA). Benefits as per the union agreement. This position will remain open until April 17, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler. Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.$21.9 hourly Auto-Apply 10d agoValley Goat Bartender
Sh Hotels
Bartender job in Sunnyvale, CA
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Grow with us... Starwood Hotels, an affiliate of global private investment firm Starwood Capital Group, is a hotel brand management company that operates Treehouse Hotels. Treehouse was founded on the ideas that inspire a child to build a treehouse. Adventure, independence, cozy spaces and repurposing crafty things are what make a place warm and special. That's why every Treehouse Hotel celebrates found objects, nostalgic tunes, handmade details and locally sourced treats. At Treehouse, every detail is imagined through the carefree, optimistic lens of childhood and balanced with a distinctly modern sensibility. With attentive service, locally inspired fun amenities, thoughtful programming and several food & beverage offerings, Treehouse Hotels are about playfulness and freedom. The first of the brand's portfolio, Treehouse Hotel London opened in November 2019. SH restaurant life: it requires strength, patience, stamina, imagination, great reflexes, openness to change, and a good sense of humor. Being nice goes a long way, too. We're currently in search of an affable, creative, and accommodating Bartender, with the chops to win multiple mixology awards and the exuberance to provide guests a memorable, mood-lifting experience. Inside tip: If you're already thinking about a great new cocktail utilizing fresh, seasonal ingredients, we really think you should apply. About you... Passionate about Food & Beverage and a minimum of 1 year of similar work experience. A post-secondary diploma or degree would be a plus. Experience in Beverage operations, a team player, hard worker, and detail oriented. Flexible and willing to work a flexible schedule including days, evenings, weekends and holidays. About us… Within Treehouse Sunnyvale, every detail is imagined through the carefree, optimistic lens of childhood and balanced with a distinctly modern sensibility. With attentive service, locally inspired fun amenities, thoughtful programming, and reimagined culinary delights. We are about playfulness and freedom. Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: * Designed by Nature work environment. * Health & Wellness- Competitive Medical, Dental & Vision, and EAP program * Retirement Planning * Paid Personal Days * Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! * SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. * Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can! About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.$24k-42k yearly est. 60d+ agoBartender
Yard House
Bartender job in San Jose, CA
$18.45 per hour - $18.45 per hour plus tips. Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide Guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!$18.5 hourly 23d agoBartender
Avolta
Bartender job in San Jose, CA
With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: San Jose Airport F&B Advertised Compensation: $16.00 to $18.13 Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: * Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products * Follows recipes and/or product directions for mixing beverages * Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift * Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests * Follows all HMSHost customer service, adult beverage and cash handling policies and procedures * Ensures a clean, sanitized and well stocked bar Minimum Qualifications, Knowledge, Skills, and Work Environment: * Must meet state minimum age for serving alcoholic beverages * Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Cash handling and customer service experience preferred * Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: San Jose Nearest Secondary Market: Palo Alto$16-18.1 hourly 60d+ agoBartender
Monterey Peninsula Country Club
Bartender job in Pacific Grove, CA
Don't miss this opportunity! We are seeking an experienced bartender with a dynamic hospitality driven attitude to join our food & beverage team. For nearly 100 years Monterey Peninsula Country Club has catered to a diverse Membership of more than 1,100 Members and more than 250 employees. Our employees are our key to success and overwhelming member satisfaction. As a bartender at Monterey Peninsula Country Club, we will ask you to: Ensure prompt, cordial and accurate service of liquor, wine, and other drinks at designated venue. Ensure that Members and guests obtain desired drinks Ensure that the bar provides Members and guests a pleasant, clean and comfortable environment for socialization Provide for proper handling of receipts generated at the bar Assist in room set-up Stock and clean Clubhouse bars Ensure all services to Members are provided in a highly professional and efficient manner with strong attention to detail What we will provide you: An excellent benefits package that includes free healthcare for full time employees. Pay that rewards you for great performance. An opportunity to advance over time. A beautiful place to work where the members treat you like family. The ability to play golf on our world class golf courses. A work environment that is not subject to tourism or significant seasonal downturns. Qualifications What we will need from you: Must be at least 21 years of age. Working knowledge of, or the ability to learn, point-of-sale computer systems. A great attitude and commitment to providing amazing hospitality. The ability to multitask, produce accurate work, be flexible and have fun. Commitment to embrace our Core Values of Professionalism, Teamwork, Mutual Respect and Accountability Valid work authorization for the United States One to two years related experience. Private club, resort and/or hospitality experience preferred.$24k-40k yearly est. 1d agoEvent Day Bartender
Stanford Hotel Group
Bartender job in Santa Clara, CA
Hourly Rate: $19.20. Overtime Eligible. Ideal Candidate for this position should be able to work long hours and have flexible afternoon/evening schedule including game days, weekdays, weekends and holiday. Benefits * Vacation, Holiday, and Sick pay * Medical/Dental/Pension applicable to the CBA * Hotel Room Discount * Free Parking * Meals Provided * Discount programs * Education Assistance Program * Shoes for Crews * Commuter Benefits Some of the job requirements / duties include: * Previous experience required as a full bar service bartender. * Current CA Food Handler's Card and RBS required * Bartending school desirable. * MICROS knowledge a plus. * Knowledge in the variety of different beers, wines and spirits. * Position will take food and beverage orders, courteously and efficiently serve food and beverage to guests and collect payment. * Responsible for maintenance of bar area, make drinks for restaurant and room service servers. * Able to work at least 8 hours standing. All candidates must pass criminal background check and drug testing for employment. The Hilton Santa Clara is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to ****************************** or call ************** to let us know the nature of your request.$19.2 hourly 40d agoCielo Bartender
Valencia Group
Bartender job in San Jose, CA
Ideal candidate will prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages. You will also but not limited to: Promotes and up-sells liquor and food Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware and garnishes Follows guidelines established in regard to age identification for suspected minors and when dealing with an intoxicated customer Must be familiar with cash handling procedures to include proper discounting, Micros system, bank procedures and tip policies Attend required meetings Keep work areas clean and organized Be extremely courteous to all customers and fellow employees Report unsafe conditions to your supervisor immediately Maintain hotel equipment in proper working conditions. Maintain a current CA food handlers card and Alcohol Service Certification Any other duties assigned by your immediate supervisor Physical Requirements: Standing/walking: Constantly. Various surfaces including carpet, tile, and rubber mats. Crouching (bend at knees): Frequently. Serve drinks at table, lift beer kegs, stock liquor and other supplies. Stooping (bend at waist): Constantly. Stock supplies, mix drinks, obtain supplies. Twisting (knees, waist, neck): Frequently. Take orders, maneuver through crowds, serve orders. Balancing: Constantly. Handle trays of food or beverage; hold glasses and other beverage containers behind bar Reaching (overhead/extension): Frequently. Obtain overhead supplies. Serve at arm's length. Handling/grasping: Constantly. Trays of food and beverage, glassware, beverage containers, ice scoop. Fingering/feeling: Constantly. Write, cash handling, cash register, adding machine, and drink garnishes. Pushing/pulling: Occasionally. Move chairs, tables. Average weight: 10 lbs. force. Maximum weight: 20 lbs. force. Lifting/carrying: Constantly. Beer tubs, food and beverage trays, ice buckets, refuse containers, supplies, beer kegs. Average weight 20 lbs. Maximum weight: 160 lbs. (assisted with handcart or coworker) Working Environment: Interior of hotel, in all areas of the hotel. Exterior of hotel with exposure to weather conditions. Exposure to various hazardous chemicals. Exposure to food items and beverages.$26k-41k yearly est. 11d agoBar Tender Mortar & Pestle Bar
Curry Up Now
Bartender job in San Jose, CA
Full-time, Part-time Description JOB TITLE: Bar Tender REPORTS TO: Manager, Manager on Duty DIRECT REPORTS: None COMPENSATION PACKAGE: Sick Leave (earned based on local/state/federal compliance mandates, by location) Commuter Benefits Discounted meals at all other company-owned restaurants Competitive hourly wage + tips KEY AREAS OF PERFORMANCE Service Excellence in Hospitality, Bar/Beverage Programs, and Food Service Making Beverages with consistency and quality Knowledge of worldly alcohol brands and flavors Point of Sale knowledge Public Relations (consistent interaction with guests) Financial Reporting (end of shift check outs) Kitchen/Service Support Special Events Maintenance/Cleanliness of Restaurant SUPERVISORY REQUIREMENTS This position does not have any direct reports and does not supervise anyone PHYSICAL DEMANDS Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. WORK ENVIRONMENT The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes. The below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice. Position Summary Responsible for overall performance of Bar/Beverage Operations in the Restaurant. The bar team is responsible for increasing sales and profits through service excellence in hospitality. The bar team will collaborate with internal and external partners (staff and guests) to ensure the complete satisfaction of guests at the restaurant. The bar team contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The bar team consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures. Requirements POSITION QUALIFICATIONS At least 1 year Bartending experience in a restaurant or bar RBS Certification is required Demonstrated success in service excellence, customer service, beverage/food service hospitality Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures Point of Sale (POS) knowledge/skills preferred Ability to successfully perform all job duties of the bar team's role Food Safety/Food Handler certification required Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. Ability to communicate effectively, both orally and in writing, in the English language Possesses basic math skill (add, subtract, multiply, divide) Places a value on diversity, community, and shows respect for others Proven ability to problem solve and handle high stress situations Must be prepared to multitask in accordance with the demands of the business Ability to identify and anticipate opportunities and implement corrective action steps Ability to work weekends, holidays, and evenings Salary Description Hourly + Tips + Benefits$30k-40k yearly est. 60d+ agoBartender / Server (FM)
Smoking Pig BBQ
Bartender job in Fremont, CA
Job Description Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced Server/Bartender to join our team in the Fremont location! Our ideal candidate is a fun, self-starter, punctual, hard-working, reliable guy/gal, who can also provide memorable positive experience to our guests. Responsibilities: Guide guests through the food and beverage menu, answering questions as needed; Serve food and beverage items that meet strict specifications and standards; Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness; Ensure that work stations are properly refilled at the end of every shift; Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks; Be able to bend, stoop, climb, and stand for up to 5 hours without sitting; Turn in signed tip declaration form weekly; Mix ingredients to prepare cocktails; Preparing alcoholic or non-alcoholic beverages for bar and patrons; Check customer's identification and confirm it meets legal drinking age; Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Assess customers needs and preferences and make recommendations; Need to have knowledge of crafting cocktails, local products and prepare new and inventive cocktails; Serving tables in the restaurant; Responsible for cash handling and balancing drawer at the beginning and end of their shift. Requirements: Active listening; Requisitions for liquor or beverages; Serves customers their ordered correctly in a timely manner; Using POS system for ordering; Social perceptiveness; Collects money for orders served; Cleans bar and arranges glasses to create an attractive display; Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar; Resume and proven working experience as a bartender; Computer literacy; Eye for detail and understanding of drink mixing tools and techniques; Must be over 21; Strong task and time management abilities; Exceptional interpersonal skills. Lead Experience will be a plus Job Types: Part-time Pay: Min wage + Tips Expected hours: 15 - 28 per week Benefits: Cal-Saver Employee discount Flexible schedule Paid training Restaurant type: Casual dining restaurant Shift: 4-8 hour shift Day shift Evening shift Weekly day range: Weekend Monday to Friday Ability to Relocate: Fremont, CA 94538: Relocate before starting work (Required) Work Location: In person$30k-46k yearly est. 3d agoBarback
Jardin
Bartender job in San Jose, CA
Job Description Barbacks are responsible for preparing garnishes, restocking and assisting the bartenders with anything else needed to set up the bar, including at times, preparing beverages for guests according to the recipe, as well as serving food for guests that dine in the bar area. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top and service station, Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated$22k-42k yearly est. 12d agoBarback
Zazil
Bartender job in San Jose, CA
Job Description Barbacks are responsible for preparing garnishes, restocking and assisting the bartenders with anything else needed to set up the bar, including at times, preparing beverages for guests according to the recipe, as well as serving food for guests that dine in the bar area. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top and service station, Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multitask calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated$22k-42k yearly est. 17d agoBarback
Horsefeather
Bartender job in Palo Alto, CA
Join Our Team as Barback - Keep the Bar Running Smoothly and Efficiently Barbacks are responsible for ensuring bartenders have everything they need to operate efficiently during service. This includes restocking inventory, preparing service areas, maintaining cleanliness, and being a critical support throughout the shift. Barbacks at Horsefeather work closely with bartenders and the bar manager and play a key role in the overall flow and success of the beverage program. Key Responsibilities Restock spirits, beer, wine, mixers, ice, and glassware throughout service. Ensure all bar stations are prepped and fully stocked before the start of shift. Clear dirty glassware from the bar and replace with clean items quickly. Maintain cleanliness and organization of bar areas, including speed wells, sinks, and underbar storage. Change kegs and CO2 tanks as needed during service. Remove trash and recycling regularly and ensure waste areas are clean and organized. Monitor ice levels and refill bar wells and bins as needed. Assist with bar opening and closing duties, including setting up and breaking down stations. Respond quickly to requests from bartenders and managers during service. Support bar team during high-volume periods by anticipating needs and moving proactively. What We're Looking For (Please Read Carefully) We're looking for someone energetic, reliable, and eager to be part of a cohesive bar team. The ideal candidate is comfortable with physical work, understands urgency, and has a desire to grow within the hospitality industry. Minimum Requirements You must be 18 or older to apply Prior experience as a barback in a high-volume restaurant or bar preferred. Ability to lift up to 50 lbs and move quickly in a crowded space. Excellent communication skills and a sense of urgency. Comfort working in loud, fast-paced environments. California Food Handler's Card and RBS certification required. Availability to work evenings, weekends, and holidays as needed. What We Offer Health Benefits for full-time employees. 401k with a 4% match after 6 months of employment. Substantial growth opportunities within an expanding company. Employee Assistance Program (EAP) Supplemental pay Tips Benefits Flexible schedule Health insurance 401(k) matching Employee discount$22k-42k yearly est. 60d+ agoLucia Restaurant & Bar - Bartender
Ensemble
Bartender job in Carmel Valley Village, CA
To assure the standards that have been determined for the department as outlined in the Standard Operating Procedures are utilized throughout the daily routine. Practice active listening and communication in a timely manner to managers and captains, providing prompt and thorough follow-through. To meet and anticipate guests needs. Maintain fiscal responsibility by reducing waste and working safely. Will be proactive in increasing the customer service scores for the department, measured through comment cards. DUTIES AND RESPONSIBILITIES: Has full knowledge and understanding of the menus. Has a working knowledge of the wine list, and all beverages served: spirits, beers, wines by-the-glass, after dinner drinks, non-alcoholic offerings and coffee & tea options. Understands the operation of the POS system. Constantly monitors guest's needs and responds promptly. Maintains presence behind the bar. Respects co-workers and guests alike. Assists co-workers when necessary. Maintain a positive attitude. Support safe work habits and a safe working environment at all times. Other duties and jobs may be assigned as needed by supervisor. QUALIFICATIONS: Previous bartending experience. Basic knowledge of food and beverage. Knowledge of spirits/beer selection. Ability to multi-task and handle high pressure situations. Personable and great people skills. Awareness of guest consumption. Must be able to work independently. Must provide valid document(s) to work in the US. Must meet legal age requirements for the position. EDUCATION/EXPERIENCE: Previous bartending experience PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met successfully to perform the essential functions of this job. Reasonable accommodations made to enable individuals with disabilities to perform the essential functions. Must be able to lift 25 lbs. Occasional lifting of 45 lbs. or more (tables, kegs, chairs) Must be able to stand and walk for long periods of time. LANGUAGE SKILLS: Must speak and communicate in English. Must be able to clearly communicate with guests, management and coworkers. CERTIFICATES & LICENSES: Food Handler Certificate TIPs or ABC/RBS certificate WORK ENVIRONMENT: The work environment at Bernardus Lodge ranges from winter time lows of 20 degrees to summer time highs to 100+ degrees. While performing these duties the employee may be exposed to outdoor and inclement weather conditions.$25k-40k yearly est. 11d agoBartender
Lucky Strike Entertainment
Bartender job in San Jose, CA
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 21 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $18.45. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************$18.5 hourly Auto-Apply 60d+ agoBar Tender Mortar & Pestle Bar
Curry Up Now
Bartender job in San Mateo, CA
Full-time, Part-time Description Part-Time or Full-Time | Must Work Sundays | Hourly + Tips We're looking for a talented Bartender to join the crew at Mortar & Pestle, our craft cocktail bar inside Curry Up Now San Mateo. If you've got the speed, the style, and the spirit to deliver top-tier drinks with serious hospitality-we want to meet you. You'll crush this role if you: Know your way around a jigger, shaker, and muddler Can batch with precision and pour with flair Are fluent in classic cocktails and curious about modern mixology Can deliver warm, confident hospitality in a high-energy environment Can work Sundays (non-negotiable-we need weekend warriors) What you'll be doing: Mixing cocktails with consistency and creativity Providing stellar guest service at the bar and restaurant tables Supporting food and bar operations (including cleaning and restocking) Using the POS system efficiently Representing Mortar & Pestle with personality, knowledge, and pride What we're looking for: 1+ year of bartending experience (restaurant or cocktail bar preferred) RBS certification required Food Handler's certification required Strong communication skills (English required) Available to work Sundays, plus holidays and evenings Team player mindset-no ego, just hustle Perks: Hourly pay + tips Discounted meals at all Curry Up Now locations Sick leave (as per local/state/federal guidelines) Opportunities to grow with a fast-moving restaurant group Apply today-bring your energy, your palate, and your hustle. Let's shake things up together. Requirements POSITION QUALIFICATIONS At least 1 year Bartending experience in a restaurant or bar Demonstrated success in service excellence, customer service, beverage/food service hospitality Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures Point of Sale (POS) knowledge/skills preferred Ability to successfully perform all job duties of the Bartender role Food Safety/Food Handler certification required Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. Ability to communicate effectively, both orally and in writing, in the English language Possesses basic math skill (add, subtract, multiply, divide) Places a value on diversity, community, and shows respect for others Proven ability to problem solve and handle high stress situations Must be prepared to multitask in accordance with the demands of the business Ability to identify and anticipate opportunities and implement corrective action steps Ability to work weekends, holidays, and evenings Must have RBS$30k-40k yearly est. 60d+ ago
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Learn more about bartender jobs
How much does a bartender earn in Santa Cruz, CA?
The average bartender in Santa Cruz, CA earns between $19,000 and $53,000 annually. This compares to the national average bartender range of $16,000 to $43,000.
Average bartender salary in Santa Cruz, CA
$32,000
What are the biggest employers of Bartenders in Santa Cruz, CA?
The biggest employers of Bartenders in Santa Cruz, CA are:
- Ensemble
- Lotus
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