Bartender jobs in Santa Maria, CA

Job DescriptionBenefits: 401(k) Health insurance Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities Take drink orders Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate cash register Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment

$500 Cash Bonus Offered! The Cambria Hotel Templeton-Paso Robles is actively searching for Bartender to join the team! Bartenders will be responsible for courteously and efficiently waiting on guests while creating and serving alcoholic and non-alcoholic beverages. The ideal Bartender will maintain a friendly and cheerful demeanor while providing personalized service to guests. Join our team at the new Cambria Hotel in Templeton, CA near Paso Robles, where we deliver upscale, unforgettable experiences to our guests. We are looking for passionate, service-driven individuals to help create a welcoming atmosphere in this vibrant location, known for its wine country charm and scenic beauty. If you thrive in a dynamic and guest-focused environment, we'd love to hear from you! Core functions of the position, but are not limited to the following; Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests. Communicate effectively with guests and fellow team members. Cheerfully wait on guests, make recommendations and up sell. Create and serve beverages. Process all cash and charge transactions according to house procedures. Stock side station with garnishments, bar mats, mixers, ice and jiggers. Assist Food and Beverage Manager with stocking beverages and mixes. Stock beverages and mixes for next shift. Close checks and run reports at the end of shift. Maintain clean bar tables, chairs, stools and counter surface at all times. Adhere to food safety requirements. Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor. Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel. Perform other duties as assigned, requested or deemed necessary by management. Health Benefits, Travel Perks & More Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year. Pay Range: $16.50-$17.50 per hour

Kreuzberg California is seeking dynamic bartenders to help us relaunch our alcohol and afternoon/evening program. This role will prioritize working with owners and the General Manager to come up with programs for our afternoon and evening time slots. This includes cocktail and menu development, planning and running structured events like comedy, trivia, open mic, etc as well as staffing and training for unstructured nights. Bartenders will also oversee and assist our growing events business. This is a full-time job for a professional experienced night-time food & beverage expert. The ideal candidate will be creative, an excellent problem solver, take initiative, and possess an entrepreneurial spirit. You will be a natural people person with a born eye for design and atmosphere. Music and lighting is your intimate friend. You must have restaurants/food+bev in your DNA. You know how to treat customers. You need to be able to walk into an establishment and see the problems and the fixes in seconds. You know that working in food/Bev means nights, weekends, holidays. Working knowledge of food and beverage laws and regulations You should know how to staff. You know how many to staff for the right time, and who is right for the shift. You understand labor costs. You can work with clients for large, 5 figure events. You know what the BOH is, and how to work with it. You are passionate, creative, and love to provide customers with something unique and incredible. Requirements: High School Diploma or equivalent 2-5 years bartending experience 2+ years food and beverage Wages & Compensation: Starting wages will be anywhere from $18-$20 per hour plus tips.

Ventana Grill is seeking a dynamic and passionate bartender to uphold exceptional guest experiences. The ideal candidate will demonstrate proficiency in crafting both classic and inventive beverages, consistently surpassing the desires and anticipations of our patrons. Responsibilities: Prepare alcoholic and non-alcoholic beverages for patrons within the bar and restaurant setting. Engage with customers, efficiently take orders, and adeptly serve food and beverages. Evaluate the preferences and requirements of customers, providing tailored recommendations. Skillfully blend ingredients to concoct a variety of cocktails. Verify customers' identification to ensure compliance with legal drinking age regulations. Replenish and manage the bar's inventory and supplies. Maintain a guest-centric approach, fostering a superior guest experience. We provide full coverage for Food Handlers and Responsible Beverage Service training and certification. Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants - Custom House Requirements Resume and proven working experience as a bartender Excellent knowledge of wine, mixing, garnishing and serving drinks POS experience Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Ability to pass a Background Authorization Available to work nights weekends and holidays Ability to obtain and maintain a California Food Handler's Certification card and Responsible Beverage Service Certification Salary Description $16.50/Hr

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates. If this sounds like you, keep reading! Purpose of the Position Greet all guests with personal style and provide friendly, personable, efficient, and helpful service while maintaining a high awareness level of the bar area. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management. Essential Job Functions Outgoing personality Positive Attitude Passion for the brand Consistent Attendance and punctuality Compliance with Employee handbook and training manuals Strong knowledge of craft beer and whiskey Fast foot speed and ability to work successfully in a fast-paced environment Greet all guests within Eureka's time specifications and with a genuinely friendly disposition (i.e., a warm smile) Attend to the needs of all guests in a professional and courteous manner Memorize food, drink and rotating menus on a daily basis in order to respond to guests' inquiries Memorize Eureka's abbreviations and ticket writing procedures, and write food and drink orders according to request Efficiently Operate the point-of-sale (POS) system Collect money for all orders and handle all cash and credit card transactions according to Eureka's policies Prepare and serve beverages according to time and quality standards only after it has been properly rung into on the POS Observe state and federal laws regarding the service of alcohol Know all table and bar seat numbers and deliver food and drink orders with proper placement Cut various fruits to garnish drinks Polish and roll silverware Transport plates, bowls and glasses from Dish Station to the cooks line and/or main bar Maintain the bar area in clean condition and sweep and mop service bar floor Replace beer kegs and CO2 Replenish condiments, as needed, such as straws, napkins and ice Perform appropriate opening and closing duties such as cleaning and food prep Assemble/dismantle work station Maintain beverage inventory at proper serving temperatures and restock bar as necessary Qualifications At least 21 years of age TAM/ Alcohol Awareness Card Food Handler Safety Training Card Equipment Used Point-of-Sale system Assorted knives, scissors Coffee/Tea/Espresso Machines, if applicable Assorted china and flatware Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding. Contingency This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons. At-Will Statement & Disclaimer This position is at-will. Bartenders have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Part-time Description We are seeking Oyster Bartender applicants with serving experience for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today! Requirements Responsibilities: AM Oyster Bartender - After lunch restock station AM & PM shift set up the Oyster display Set up station with cleaning supplies and necessary condiments Check charbroiled pans & shuck oysters as needed for service Focus on customer service Make sure all surfaces are clean including sink and drains Clean plates are restocked & ready for day & night shift Identify food levels for evening service Meet with closer to address needs for the evening & the needs for opening the next day Clean restaurant Take garbage and recycling (if applicable) to dumpster Remove plates, glassware, silverware, and garbage from tables Restock ice Sweep floors Mop floors Perform other restaurant duties as assigned Interact with guests professionally Light cleaning Restroom checks Make fresh mignonette and oyster shooter sauce daily Qualifications: Able to be energetic Must be able to lift and carry 25 pounds Ability to thrive in a fast-paced environment Able to communicate well Positive attitude Able to work under pressure Able to effectively solve problems Able to analyze information Able to meet deadlines Must work with a sense of urgency $16.00 per hour plus tips All Lure Fish House employees will need the following certificates: Food Handlers RBS Certificate (BOH employees do not need to obtain this certificate) Harassment Class Certificate Under 18 - Work Permit

Requirements Resume and proven working experience as a bartender Excellent knowledge of wine, mixing, garnishing and serving drinks POS experience Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Ability to pass a Background Authorization Available to work nights weekends and holidays Ability to obtain and maintain a California Food Handler's Certification card and Responsible Beverage Service Certification Salary Description $16.50/Hr

Job Details SOLVANG, CA Full-Time/Part-Time $17.00 - $17.00 HourlyDescription Alisal, a luxury 10,500 private acre working Ranch and Resort in the heart of Santa Barbara Wine Country is seeking an experienced and service-oriented Bartender to join our team. This full-time position entails attentively taking beverage orders from guests/customers/members and servers to efficiently prepare alcoholic and non-alcoholic drinks consistent with the Ranch's recipes and policies. Accurately recording drink orders and entering them into the register system, in addition to accepting and recording payment, charges, and making change. Competently preparing garnishes for drinks, replenishing snacks, and receiving and serving food orders to guests seated at the bar. Organizing and maintaining bottles and glasses, and restocking bar inventory in an aesthetically pleasing, functional manner to promote beverages and support efficient drink preparation. Maintaining organization and cleanliness of bar area, including tables, counters, sinks, utensils, shelves, glassware, and storage areas. Impeccable drink menu presentation and ability to respond to guest questions and inquiries while consistently displaying a friendly and warm demeanor. QUALIFICATIONS • Must be at least 21 years of age. • Prior bartending experience required. • CA RBS Training Certification. • Desire to establish outstanding, authentic, and memorable interactions with internal and external guests. • Integrity, dependability, and adaptability. • Skilled at multi-tasking, heightened attention to detail, speed, accuracy, and organization. • Extensive wine and spirits knowledge. • POS knowledge and experience. • Graceful demeanor under pressure. • Commitment to confidentiality. • Ability to lift, push, and pull minimum 50 lbs. • Able to work on site and to stand, sit, walk, and move continuously for duration of shift. • Ability to work outside, indoors, in varying temperatures . REQUIREMENTS • Must be able to present proof of identity and legal right to work in the United States post offer, pre-employment. • Conditional offer subject to criminal background check. • Open availability to accommodate varying schedules as well as able to work on weekends and holidays. PAY AND BENEFITS • Position pay $17.00 per hour (plus service charge or gratuities depending on venue where work is performed). • Free meals. • Exceptional perks and discounts for use of Ranch services and facilities. • Health benefits (Medical, Dental, Vision, Life, and Long-Term Disability Plans); 401(k) with employer match, subject to eligibility requirements. To apply, please visit Alisalranch.com

The Alisal, a luxury 10,500 private acre working Ranch and Resort in the heart of Santa Barbara Wine Country is seeking an experienced and service-oriented Bartender to join our team. This position entails attentively taking beverage orders from guests/customers/members and servers to efficiently prepare alcoholic and non-alcoholic drinks consistent with the Ranch's recipes and policies. Accurately recording drink orders and entering them into the register system, in addition to accepting and recording payment, charges, and making change. Competently preparing garnishes for drinks, replenishing snacks, and receiving and serving food orders to guests seated at the bar. Organizing and maintaining bottles and glasses, and restocking bar inventory in an aesthetically pleasing, functional manner to promote beverages and support efficient drink preparation. Maintaining organization and cleanliness of bar area, including tables, counters, sinks, utensils, shelves, glassware, and storage areas. Impeccable drink menu presentation and ability to respond to guest questions and inquiries while consistently displaying a friendly and warm demeanor. QUALIFICATIONS • Must be at least 21 years of age. • Prior bartending experience required. • CA RBS Training Certification. • Desire to establish outstanding, authentic, and memorable interactions with internal and external guests. • Integrity, dependability, and adaptability. • Skilled at multi-tasking, heightened attention to detail, speed, accuracy, and organization. • Extensive wine and spirits knowledge. • POS knowledge and experience. • Graceful demeanor under pressure. • Commitment to confidentiality. • Ability to lift, push, and pull minimum 50 lbs. • Able to work on site and to stand, sit, walk, and move continuously for duration of shift. • Ability to work outside, indoors, in varying temperatures. REQUIREMENTS • Must be able to present proof of identity and legal right to work in the United States post offer, pre-employment. • Conditional offer subject to criminal background check and DMV record review. • Open availability to accommodate varying schedules as well as able to work on weekends and holidays. PAY AND BENEFITS • Position pay $16.50 per hour (plus service charge or gratuities). • Free meals. • Exceptional perks and discounts for use of Ranch services and facilities. • Health benefits (Medical, Dental, Vision, Life, and Long-Term Disability Plans); 401(k) with employer match, subject to eligibility requirements. To apply, please visit Alisalranch.com

Accountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Key Business Areas A “Key Business Area” is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure Demonstrates a sense of urgency and meets service cycle timing standards Seats guests at clean, dry tables utilizing proper seating rotation Determines and provides for any special needs of guests Maintains guest waiting list and adheres to proper seating order procedures Describes promotions and suggestively sells while seating guests; takes initial beverage order Attends to any other guest needs during the entire dining experience as warranted Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Uses proper telephone etiquette Enters and delivers “To Go” orders correctly Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues Assists service personnel in providing beverage orders and refills and clearing and setting tables Willingly assists other team members without being asked Maintains proper supply of clean menus Lifts and carries supplies and equipment up to 30 lbs. Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Maintains foyer area of restaurant to be clean, organized and inviting to guests Completes all required side-work, including deep cleaning assignments Provides courteous service and is cordial to all team members and guests Adheres to Denny's Brand Standards and internal policies and procedures Essential Functions Must have ability to raise a tray weighing up to 25 lbs. Must be able to bend, stoop, reach, wipe, lift, and grasp Must have sufficient mobility to move and operate in work area Must be able to stand and walk during entire shift Must be able hear well in a loud environment to respond to employee and guest needs Must possess basic math skills (add, subtract, multiply and divide) Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Must be able to pass all required tests and training requirements for the position Must be able to work flexible schedule, including holidays, nights and weekends Must have excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Position Qualifications Must have ability to communicate effectively in English, both orally and in writing Must be able to work in a team environment Meets Denny's uniform and grooming standards and maintains them throughout the shift Must place a value on diversity and shows respect for others This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the Employer with or without notice.

The duties and responsibilities of an Event Server and Even Bartender are to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Assist with the complete setup and breakdown of the banquet area. Maintain a high level of cleanliness and awareness of sanitary practices. Anticipate guests' needs and exceed customer service expectations. Maintain composure in a fast-paced environment. Respond urgently and appropriately to any concerns. Present in professional appearance and mannerisms. Requirements Food Handlers Certificate Bartender - RBS certified. Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift. Excellent time management and the ability to prioritize tasks Positive attitude and teamwork skills Effective communication, both written and verbal Extreme attention to detail and quality Ability to follow verbal directions in a fast-paced and dynamic environment. Availability for shifts Thursday - Sunday Salary Description $20 houlry for Events

Banquet Server - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits. The Event Team at The Cliffs Hotel & Spa is continuously growing and expanding! We are seeking a gracious, thoughtful, and motivated part-time Banquet Server who can create a sense of luxury while executing guest events. We look forward to connecting with you! Position Summary: The Banquet server is to ensure guest satisfaction of all who attend banquet functions at the Cliffs Hotel and Spa. Going above and beyond, as needed, to create a unique experience for our guests. Essential Functions of the Job: To set-up, break-down, clean-up all event functions (Tables, Chairs, Linen, AV, Umbrellas, Etc.) Serve & Bus all Event Food & Beverage (Buffets, Plated Meals, Tray Passed Food, Etc.) To demonstrate an attitude of friendly hospitality in every aspect of service Learn to read BEO's and prioritize tasks Follow Cliffs Standards of Excellence Communicates pleasantly and courteously with guests, management and co-workers Adjust to changing needs and priorities Comply fully and consistently with all the hotel conditions of employment and standards Physical Requirements: Ability to stand/move continuously for the duration of the shift (eight hours). Regular heavy lifting required (50 pounds or more). Ability to carry service trays. Ability to multitask, prioritize, and work in high stress situations. Ability to exert up to 100 pounds of force occasionally, and or 50 lbs frequently and/or 20 lbs of force constantly to lift, carry, push or pull objects Education, Experience, Skills: Customer Service Experience Food & Beverage Experience, Preferred Excellent Command of English language Energetic/Motivated/Reliable/Adaptable/Responsible/Efficient/Committed/Friendly Responsible Beverage Service Certified This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.

Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly and courteous manner and follow the service sequence and standards of the club according to the training manual. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance. Essential job functions: Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. For plated events, serve and remove tableware in accordance with Touchstone standards. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plate-ware, glassware, and flatware. Perform other reasonable job duties as requested by Supervisors. Requirements Physical Demands: Must be able to frequently sit, stand, bend, kneel, walk and crouch Ability to lift up to 30 lbs., and to lift overhead and push/pull, move lighter objects. Qualifications: State required alcohol seller server certification and food handling certification Requires ability to frequently lift/move up to 30lbs. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. Salary Description $19.50/hr

Job Title: Banquet Captain Company: Highway West Vacations Status: Part-Time w/ Possible Full-Time Option | Various Shifts Base Pay Rate: Depending on Experience- starting $20/hour Supervisor: General Manager, Assistant General Manager Benefits: We offer a competitive compensation package with Company paid employee only health insurance, vacation and sick time, Company paid holidays, life insurance, and employee discounts! Position: The role of the Banquet Captain is to aid the Sales & Events Team by the onsite supervision and execution of events. The Banquet Captain role serves as the event planner and event lead in onsite event execution. Under the supervision of the Sales & Events Manager (Department Manager), contracts are to be passed to the coordinator in efforts to facilitate dialog between Brides and Group Leaders in planning a successful event. The coordinator will be responsible for all admin related communications, documentation, reporting, and meeting facilitation involved in the event planning process. The coordinator will be the onsite services on event day, as well as assist in the functionality of the Banquets Department as a whole. The position will be responsible for all service-related operations in event execution as well as event team oversight. The position includes (but not limited to) product receiving, product storage organization, inventory collection, event staff oversight, and event day services including setup and breakdown and post event recap collection. The Banquet Captain will work directly with the Sales Team, ensuring every event detail is reviewed and prepared for. Post Event Recaps meetings will be conducted with Event Services Coordinator and Leadership Management to ensure learning opportunities and areas for improvement are actively addressed. The duties associated with this role will include (but are not limited to) the following: • Banquet Event Orders - o Responsible for collecting all necessary information to build out, communicate, and execute a successful event. This will include Vendors, Layouts, F&B, and any other applicable event details such as parking and transportation, etc. Initial communication starting at 60-45 days prior to the Event Date Attending Walkthroughs with the clients and their planners. Tentative BEO to be completed and posted and communicated to departments by 30-days prior to an event Final BEO to be completed and posted and communicated to departments by 14-days prior to an event o Responsible for ensuring the execution of all event details communicated on BEO's. This will include Vendor arrivals, Layouts, F&B services, and any other applicable event details such as parking and transportation, etc. Working with the Sales manager to ensure that events team is scheduled to assist with the set up, day of execution and breakdown of event. • BEO Meetings - Responsible for facilitating (Under the Direction of the Department Manager) all applicable planning and BEO meetings to the property departments. This will include a full review of the BEO, and ensuring clean communication between the General Manager, Facilities, Housekeeping, Front Desk, and any other applicable teams to ensure event success. • Vendor Relationships - Responsible for ensuring all Vendor related details are covered. These will include: o Vendor Lists are collected from client, completed, and on file o Vendor Guideline Forms are completed by each vendor and held on file o All event plans are communicated and documented on applicable platforms: BEO's, Tripleseat (or applicable programs), etc. • Product Receiving - In collaboration with the Executive Chef, ensuring that all product has been ordered and will be gathered and set up by the coordinator and event staff. Duties include: o Organization of product and banquet equipment in applicable venue areas such as: Nuptial Knoll Ceremony site Pavilion prep, bar and main event areas • Event Staffing - In collaboration with Event Services Coordinator and Department Manager, ensuring all events are staffed appropriately and communicated on BEO's and to the teams. o Ensuring event team is staffed and arrives on time and is dressed appropriately in Banquet Attire o Ensuring event staff breaks and follows company's labor protocol • Event Services Execution- Responsible for all event detail services executed: o Event Setup and services including tables, chairs, dinnerware rentals, AV needs, etc. o Banquets setup, breakdown, and post event cleanup o Event wrap-up including cashdrawers for bar services, receipt processing, and tip disbursement o Large event services such as post-ceremony transitions, cocktail hour services • Post-Event Recaps - In collaboration with Department Manager, post event recaps will be performed o Post-Event Recap notes kept and communicated to Event Services Coordinator and Department Manager o Meeting to review post-event with applicable teams Required Qualifications: Dependable, punctual, impeccable attendance record Accurate, attention to detail, service oriented Strong organizational skills Positive attitude, strong interpersonal and diplomatic skills Excellent math aptitude and cash handling ability Excellent communication and organizational skills. Professional demeanor Proficient computer skills, including: Word, Excel and PowerPoint. Must be able to work on feet for extended periods Must be able to work a flexible work schedule including evenings, weekends and holidays. Proof of eligibility to work in the United States Preferred Qualifications: Associates degree in Hospitality Management or related field preferred. #HWV1

Job Description Mistura Restaurant in downtown San Luis Obispo, CA is looking for one host/hostess to join strong team. We are located on 570 Higuera Street in the Creamery Shops. Our ideal candidate is self-driven, ambitious, and engaged. ***PLEASE BRING RESUME IN PERSON*** Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Maintain restroom cleanliness; Stock paper supplies and soap, clean mirrors as needed Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills Pleasant demeanor with a pleasant and approachable appearance Experience with Open Table a plus Teamwork and effective communication with Mangers, Servers and Bus Person staff Can work Holidays (Closed Christmas Day) ***PLEASE BRING RESUME IN PERSON We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Bartenders start at minimum wage plus the opportunity to earn tips. Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates. If this sounds like you, keep reading! Purpose of the Position Greet all guests with personal style and provide friendly, personable, efficient, and helpful service while maintaining a high awareness level of the bar area. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management. Essential Job Functions * Outgoing personality * Positive Attitude * Passion for the brand * Consistent Attendance and punctuality * Compliance with Employee handbook and training manuals * Strong knowledge of craft beer and whiskey * Fast foot speed and ability to work successfully in a fast-paced environment * Greet all guests within Eureka's time specifications and with a genuinely friendly disposition (i.e., a warm smile) * Attend to the needs of all guests in a professional and courteous manner * Memorize food, drink and rotating menus on a daily basis in order to respond to guests' inquiries * Memorize Eureka's abbreviations and ticket writing procedures, and write food and drink orders according to request * Efficiently Operate the point-of-sale (POS) system * Collect money for all orders and handle all cash and credit card transactions according to Eureka's policies * Prepare and serve beverages according to time and quality standards only after it has been properly rung into on the POS * Observe state and federal laws regarding the service of alcohol * Know all table and bar seat numbers and deliver food and drink orders with proper placement * Cut various fruits to garnish drinks * Polish and roll silverware * Transport plates, bowls and glasses from Dish Station to the cooks line and/or main bar * Maintain the bar area in clean condition and sweep and mop service bar floor * Replace beer kegs and CO2 * Replenish condiments, as needed, such as straws, napkins and ice * Perform appropriate opening and closing duties such as cleaning and food prep * Assemble/dismantle work station * Maintain beverage inventory at proper serving temperatures and restock bar as necessary Qualifications * At least 21 years of age * TAM/ Alcohol Awareness Card * Food Handler Safety Training Card Equipment Used * Point-of-Sale system * Assorted knives, scissors * Coffee/Tea/Espresso Machines, if applicable * Assorted china and flatware Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding. Contingency This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons. At-Will Statement & Disclaimer This position is at-will. Bartenders have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

The Alisal, a luxury 10,500 private acre working Ranch and Resort in the heart of Santa Barbara Wine Country is seeking an experienced and service-oriented Bartender to join our team. This position entails attentively taking beverage orders from guests/customers/members and servers to efficiently prepare alcoholic and non-alcoholic drinks consistent with the Ranch's recipes and policies. Accurately recording drink orders and entering them into the register system, in addition to accepting and recording payment, charges, and making change. Competently preparing garnishes for drinks, replenishing snacks, and receiving and serving food orders to guests seated at the bar. Organizing and maintaining bottles and glasses, and restocking bar inventory in an aesthetically pleasing, functional manner to promote beverages and support efficient drink preparation. Maintaining organization and cleanliness of bar area, including tables, counters, sinks, utensils, shelves, glassware, and storage areas. Impeccable drink menu presentation and ability to respond to guest questions and inquiries while consistently displaying a friendly and warm demeanor. QUALIFICATIONS • Must be at least 21 years of age. • Prior bartending experience required. • CA RBS Training Certification. • Desire to establish outstanding, authentic, and memorable interactions with internal and external guests. • Integrity, dependability, and adaptability. • Skilled at multi-tasking, heightened attention to detail, speed, accuracy, and organization. • Extensive wine and spirits knowledge. • POS knowledge and experience. • Graceful demeanor under pressure. • Commitment to confidentiality. • Ability to lift, push, and pull minimum 50 lbs. • Able to work on site and to stand, sit, walk, and move continuously for duration of shift. • Ability to work outside, indoors, in varying temperatures. REQUIREMENTS • Must be able to present proof of identity and legal right to work in the United States post offer, pre-employment. • Conditional offer subject to criminal background check and DMV record review. • Open availability to accommodate varying schedules as well as able to work on weekends and holidays. PAY AND BENEFITS • Position pay $16.50 per hour (plus service charge or gratuities). • Free meals. • Exceptional perks and discounts for use of Ranch services and facilities. • Health benefits (Medical, Dental, Vision, Life, and Long-Term Disability Plans); 401(k) with employer match, subject to eligibility requirements. To apply, please visit Alisalranch.com

Are you ready to be part of something exciting and fresh? Custom House, a beloved local gem in Avila Beach, has recently reopened after an exciting refresh, and we're looking to grow our strong, passionate team. About us: Situated in the heart of Avila Beach, Custom House has been a cherished part of the community for years. With our newly updated space, we've modernized while keeping the charm that our loyal guests love. We're seeking energetic, dependable, and service-focused individuals to join our team and help create exceptional guest experiences every day. Job Summary: Our Bartenders play an integral role in ensuring our guests have exceptional dining experiences. We are interested in growing our team, and are in search of a true professional. The right person will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our guests. The ideal candidate will have a friendly, outgoing disposition, and previous experience working as a server in a bustling, fast-paced restaurant setting. Why Join Us? Be part of a dynamic team committed to creating exceptional guest experiences Opportunity to help relaunch a historic restaurant with a fresh new look Competitive pay and potential for growth within the company Work in one of the most scenic and historic locations on the Central Coast Equal Opportunity Employer Custom House is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, gender identity, sexual orientation, national origin, disability, age, or any other characteristic protected by federal, state, or local law. We are committed to creating a diverse and inclusive workplace. We provide full coverage for Food Handlers and Responsible Beverage Service training and certification. Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants - Custom House. Requirements Knowledge of food service regulations Prior experience as a Bartender or server Wine and Spirit knowledge Able to keep up in a fast-paced work environment Able to stay on your feet for an extended period of time and lift up to 50 lbs unassisted Excellent written and verbal communication skills Willing to work a flexible schedule, including nights, weekends and holidays Able to pass a background authorization Physical Demands The physical demands of this position include the ability to repeatedly lift up to 50lbs unassisted and be on your feet for extended periods of time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. A positive attitude and a strong desire to contribute to an outstanding guest experience Salary Description $16.50/HR