Bartender jobs in Savannah, GA - 130 jobs

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Pay: Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job Description Are you an experienced bartender looking for a position with exceptional perks, a supportive team culture, and the rare bonus of being home before midnight? Long Cove Club is seeking full-time and part-time bartenders to join our Food & Beverage team. We're looking for team members with a passion for hospitality and a strong knowledge of cocktails, wine, and spirits. Most shifts end by 10 p.m. during the week and by 11 p.m. on Fridays and Saturdays. Schedule & Pay: Shifts primarily Thursday-Sunday (plus holidays as needed) Starting at $20.00+/hour, based on experience Full-time and part-time opportunities available Additional Perks for All Team Members: FREE team member meals Travel pay: $7/day, up to $150/month Limited golf privileges & pro shop discounts 401(k) with up to 6% employer match (after 6 months) Team Member of the Month & Year awards (with monetary bonuses) Team Member appreciation events & activities Holiday fund bonus Full-Time Benefits (eligibility begins the 1st of the month after 60 days): Medical & Vision Insurance at competitive rates FREE Dental Insurance 100% company-paid Life Insurance, Short-Term Disability, and Long-Term Disability Voluntary Life Insurance options PTO: 128 hours of vacation and sick/personal time per year, plus 6 paid holidays (PTO begins accruing after 90 days) Health Savings Account (HSA) Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to members and guests Use the JONAS POS system to process orders and maintain accuracy Provide warm, personalized service and expert drink recommendations Maintain a clean, safe, and organized bar area Assist with inventory, restocking, and beverage service at private events Support additional FOH duties as needed Requirements: Must be of legal age to serve alcohol in South Carolina Food safety and alcohol service certifications preferred Positive attitude and strong communication skills Flexibility to work weekends and holidays Physical Requirements: Ability to stand for long periods and move throughout the club Able to lift and carry up to 50 pounds Comfortable working in various indoor/outdoor conditions Join Long Cove Club and help us create exceptional experiences every day. Job Posted by ApplicantPro

What do we bring to the table? Free Parking / On Bus Route Early Access to Earned Wages Medical, Dental and Vision Insurance Travel Discounts 401K Match PTO After 90 Days Competitive Pay What you'll do (mostly this...other duties may be assigned): Engages with Bar patrons, creates and serves cocktails and non-alcoholic drinks. Monitors Bar stock inventory and requests replenishment of supplies as needed. Maintains cleanliness and follows OSHA standards for proper storage and handling of food and beverage items. Ensures collection of proper payment. What you should bring to the table: High school diploma (or equivalent) preferred 1-3 years relevant experience Demonstrated knowledge of barkeeping techniques to create commonly ordered drinks Professionalism Ability to delight by anticipating guest needs and responding in a friendly, helpful manner Ability to display a consistently caring and respectful attitude Act as a gracious host to guests, vendors and candidates for employment

An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Grand Performers in qualifying roles may enjoy a range of benefits, including: Marriott Employee Discounts Worldwide Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program JOB SUMMARY The overall objective and purpose of The bartender position are to provide hospitable service to our guests. The incumbent is responsible for serving food and beverage to our guests to create an exceptional guest experience. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals. CORE RESPONSIBILITIES Primary responsibilities and tasks include, but are not limited to the following: Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control Maintain the integrity of the Company proprietary information and protect Company assets Maintain a thorough knowledge of menu items, beer, liquor, and wine Clears and resets counters or tables at the conclusion of each course. Assists dining room servers in the food and beverage service set tables serves guests as directed by the server, keeps menus clean, the clean table between servings, menu knowledge. Assists with providing tables with beverages. Removes solid linens and replaces them with clean linen. Transports dirty dishes to the dishwashing station. Polish silver and glass as needed. Present menu, answer questions, and make suggestions regarding food and beverage. Seat guests in the dining room Explain, pair and recommend wine from the wine list Serve food and beverage in a genuine, friendly, professional, and efficient manner consistent with the Kessler image and standards Relays orders to kitchen through POS and helps serve courses from kitchen and service bars Total's bill and accepts payment Proficiently utilizes the property management systems and follow cash handling procedures Sets up bar & dining room in a thorough and swift manner Sets up dining room when needed in a thorough and swift manner Complete opening and closing procedures as well as daily side-work Inventory and restock supplies as needed Maintain complete knowledge in the use of all office equipment, property management systems, and access according to specifications Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes Maintain complete knowledge and comply with company policies and procedures Maintain neat, clean, and professional appearance according to standards Follow all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions Welcome and acknowledge guests with disabilities and follow proper procedures to accommodate needs. Develop and maintain a positive working relationship and support the team to achieve our goals Attend required training and meetings All other duties as assigned, planned or un-planned KNOWLEDGE, SKILLS, AND ABILITIES Achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent. Knowledge of guest service etiquette and proper food and beverage serving techniques Ability to perform all tasks related to the bartender and proficiently use job-related software, property management systems, and office equipment Ability to remain calm in various situations, use sound judgment, and effectively solve problems Ability to work quickly, prioritize, and maintain service at multiple guests at a time Ability to read and interpret documents such as safety rules and procedural manuals Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts, commissions, upgrades, and percentages Strong written, verbal, and interpersonal skills MINIMUM QUALIFICATIONS High school diploma, GED Degree, or related training equivalent - required 1+ year of relevant work experience in similar scope and title - required Experience within luxury brand/markets - required Student or graduate of hotel management - preferred SUPERVISORY RESPONSIBILITIES None WORK ENVIRONMENT The work environment/conditions described herein are representative of those that an incumbent may experience. Must be comfortable working in a shared space, with constant noise, without the use of a private office. Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. Schedules may vary from week to week based on business demands in excess of or less than 40 hours with or without notice. PHYSICAL DEMANDS The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, and stand and walk up to 8 hours daily. Push, pull, and lift up to 20 lbs. While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation which require sitting, waiting, and standing for long and short periods of time. The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Benefits: 401(k) matching Dental insurance Employee discounts Paid time off Vision insurance BartenderIf you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place. At Toast we like to celebrate all of life's moments and raise a glass to living life to the fullest. This includes supporting our staff through unlimited growth opportunities both personally and professionally for all employees. You work hard for us, we return the favor by helping you climb that ladder of success. We are searching for vibrant team members who want to share their love of good food with top notch service and a smile. If you're the type of person who knows how to rise n' shine and take on the day, we would love to hear from you! Do you like having fun and making money at the same time? Of course you do. Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team. Job Summary:Responsible for setup, maintenance and operation of the bar. Takes drink orders from patrons or servers and prepares and serves alcoholic and non-alcoholic drinks according to standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draught beer. Rings drink orders into register, collects payment, and makes a change. May also wash and sterilize glassware, prepare garnishes for drinks and prepare and replenish appetizers. Qualifications At least one year of bartending experience Alcohol training certified by Tips or a similar program Friendly and outgoing personality Must be 21 or older Benefits/Perks All Jobs Opportunity for fast advancement Companywide food discounts Insurance offerings Direct Deposit Available Paid Weekly Full-Time Employees-30 plus hours Paid time off Health, dental, and vision insurance 401 K We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description. Apply today and join our team! Compensation: $2.13 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Charleston Hospitality Group encompasses a collection of premium destinations that offer something for everyone. From casual breakfast, late night bar & entertainment venues to elevated fine dining, we have a location that would fit any taste. CHG is deeply committed to providing the highest quality food, beverages, service, entertainment and supporting our community. Our success depends on the enthusiasm and hard work of our employees, and we are always looking to add new talent to our team.

7805 Abercorn St Ste 26 Savannah, GA 31406 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Grand Performers in qualifying roles may enjoy a range of benefits, including: * Marriott Employee Discounts Worldwide * Medical, Dental, Vision Insurance * Company-Sponsored Life Insurance * Short & Long-Term Disability Insurance * Tuition Reimbursement Program * 401(K) with Discretionary Company Matching Contributions * Employee Assistance Program Responsibilities JOB SUMMARY The overall objective and purpose of The bartender position are to provide hospitable service to our guests. The incumbent is responsible for serving food and beverage to our guests to create an exceptional guest experience. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals. CORE RESPONSIBILITIES Primary responsibilities and tasks include, but are not limited to the following: * Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature * Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette * Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control * Maintain the integrity of the Company proprietary information and protect Company assets * Maintain a thorough knowledge of menu items, beer, liquor, and wine * Clears and resets counters or tables at the conclusion of each course. * Assists dining room servers in the food and beverage service set tables serves guests as directed by the server, keeps menus clean, the clean table between servings, menu knowledge. * Assists with providing tables with beverages. * Removes solid linens and replaces them with clean linen. * Transports dirty dishes to the dishwashing station. * Polish silver and glass as needed. * Present menu, answer questions, and make suggestions regarding food and beverage. * Seat guests in the dining room * Explain, pair and recommend wine from the wine list * Serve food and beverage in a genuine, friendly, professional, and efficient manner consistent with the Kessler image and standards * Relays orders to kitchen through POS and helps serve courses from kitchen and service bars * Total's bill and accepts payment * Proficiently utilizes the property management systems and follow cash handling procedures * Sets up bar & dining room in a thorough and swift manner * Sets up dining room when needed in a thorough and swift manner * Complete opening and closing procedures as well as daily side-work * Inventory and restock supplies as needed * Maintain complete knowledge in the use of all office equipment, property management systems, and access according to specifications * Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes * Maintain complete knowledge and comply with company policies and procedures * Maintain neat, clean, and professional appearance according to standards * Follow all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions * Welcome and acknowledge guests with disabilities and follow proper procedures to accommodate needs. * Develop and maintain a positive working relationship and support the team to achieve our goals * Attend required training and meetings * All other duties as assigned, planned or un-planned Qualifications KNOWLEDGE, SKILLS, AND ABILITIES Achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent. * Knowledge of guest service etiquette and proper food and beverage serving techniques * Ability to perform all tasks related to the bartender and proficiently use job-related software, property management systems, and office equipment * Ability to remain calm in various situations, use sound judgment, and effectively solve problems * Ability to work quickly, prioritize, and maintain service at multiple guests at a time * Ability to read and interpret documents such as safety rules and procedural manuals * Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts, commissions, upgrades, and percentages * Strong written, verbal, and interpersonal skills MINIMUM QUALIFICATIONS * High school diploma, GED Degree, or related training equivalent - required * 1+ year of relevant work experience in similar scope and title - required * Experience within luxury brand/markets - required * Student or graduate of hotel management - preferred SUPERVISORY RESPONSIBILITIES * None WORK ENVIRONMENT The work environment/conditions described herein are representative of those that an incumbent may experience. * Must be comfortable working in a shared space, with constant noise, without the use of a private office. * Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. * Schedules may vary from week to week based on business demands in excess of or less than 40 hours with or without notice. PHYSICAL DEMANDS The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. * While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, and stand and walk up to 8 hours daily. * Push, pull, and lift up to 20 lbs. * While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation which require sitting, waiting, and standing for long and short periods of time. The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Posted Min Pay Rate Posted Max Pay Rate

Bartender Marbled & Fin (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking passionate and knowledgeable Bartenders to join our team! About Us: Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Known for its vibrant energy and modern approach to the steakhouse, Marbled & Fin creates a lively yet polished setting for both everyday dining and special celebrations. Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection. Who We're Looking For: We're looking for a talented Bartender who brings both technical skill and warm hospitality to the bar. Responsibilities: * Provide warm, engaging, and knowledgeable hospitality to all bar guests * Craft classic and signature cocktails with consistency, speed, and precision * Maintain an in-depth knowledge of the beverage program, including spirits, wine, beer, and house cocktails * Engage guests with confidenceoffering recommendations and sharing insights into the menu * Prepare garnishes, syrups, and other bar components in accordance with recipes and prep standards * Manage bar inventory and restock supplies throughout service * Maintain a clean, organized, and well-stocked bar at all times * Monitor guest alcohol consumption and ensure responsible service in accordance with laws and company policies * Collaborate with front-of-house and kitchen teams to ensure smooth and timely service * Handle payments accurately and manage tabs using the POS system * Uphold all safety, sanitation, and cleanliness protocols * Represent the brand with professionalism and pride at all times What You'll Bring: * 2+ years of bartending experience in a fine dining environment * Strong spirits, wine, and cocktail knowledge * Confident, engaging, and thrives in a guest-focused environment * Ability to multitask, stay organized, and maintain a polished presence * A collaborative teammate with a passion for creating memorable experiences What We Offer: * A dynamic, growth-oriented environment with high earning potential * Outstanding benefits, including: * Medical, dental, vision, and life insurance (must work Full-Time) * 401(k) with employer match * PTO (Paid Time Off) (must work Full-Time) * Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) * Next-day Pay: work today, get paid tomorrow * Employee Perks & Discounts (Working Advantage) * Dining discounts, gym membership discounts Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Marbled & Fin! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests.

Bartender Marbled & Fin (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Marbled & Fin is seeking passionate and knowledgeable Bartenders to join our team! About Us: Marbled & Fin is expanding from its celebrated Charleston roots to downtown Savannah as the concept's second location, joining The Neighborhood Dining Group portfolio (Husk, Delaney Oyster House, Minero, and The James). Known for its vibrant energy and modern approach to the steakhouse, Marbled & Fin creates a lively yet polished setting for both everyday dining and special celebrations. Team members will be part of bringing this exciting new restaurant to Savannah, offering premium cuts of beef, the highest quality seafood, and expansive wine list, and a standout whiskey and spirits collection. Who We're Looking For: We're looking for a talented Bartender who brings both technical skill and warm hospitality to the bar. Responsibilities: Provide warm, engaging, and knowledgeable hospitality to all bar guests Craft classic and signature cocktails with consistency, speed, and precision Maintain an in-depth knowledge of the beverage program, including spirits, wine, beer, and house cocktails Engage guests with confidence offering recommendations and sharing insights into the menu Prepare garnishes, syrups, and other bar components in accordance with recipes and prep standards Manage bar inventory and restock supplies throughout service Maintain a clean, organized, and well-stocked bar at all times Monitor guest alcohol consumption and ensure responsible service in accordance with laws and company policies Collaborate with front-of-house and kitchen teams to ensure smooth and timely service Handle payments accurately and manage tabs using the POS system Uphold all safety, sanitation, and cleanliness protocols Represent the brand with professionalism and pride at all times What You'll Bring: 2+ years of bartending experience in a fine dining environment Strong spirits, wine, and cocktail knowledge Confident, engaging, and thrives in a guest-focused environment Ability to multitask, stay organized, and maintain a polished presence A collaborative teammate with a passion for creating memorable experiences What We Offer: A dynamic, growth-oriented environment with high earning potential Outstanding benefits, including: Medical, dental, vision, and life insurance (must work Full-Time) 401(k) with employer match PTO (Paid Time Off) (must work Full-Time) Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) Next-day Pay: work today, get paid tomorrow Employee Perks & Discounts (Working Advantage) Dining discounts, gym membership discounts Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Marbled & Fin! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests.

Primary Duties & Responsibilities • Greets all guests in a professional and courteous manner. • Prepares and serves beverages following established protocol, and all state and federal liquor laws. • Keeps restaurant management aware of any issues that in a timely manner and assists in resolution. • Must be efficient in cash handling procedures, and maintain a working knowledge of POS system and its functions including but not limited to credit card and gift card transactions. • Makes sure that all daily revenue and server tip reports are reconciled and given to accounting at the end of every day. • Ensures that checklists, requisitions and proper opening and closing functions are completed each shift. • Supports and follows Cove Communities and PROPERTY NAME policy at all times. • All other duties as assigned. Qualifications • Superior customer service skills • ServSafe certification or willingness to obtain • TIPS (Training for Intervention ProcedureS) certification or willingness to obtain • Must be able to lift fifty pounds on a regular basis and able to withstand long periods of time on your feet • Ability to function well in a high pace, sometimes high stress environment • Comfortable effectively communicating with all levels of guests and staff • Night and weekend work is required Living Our Core Values Our Core Values are a way of life, not just empty promises. We're searching for team members who: • Love what they do to make our guests' dreams come true and show it through delivering service excellence authentically. • Continually raise the bar by investing in their personal development and looking for innovative ways to exceed our guests' expectations. • Make every moment count, so our Team Members look forward to coming to work every day, and our guests look forward to creating new memories on their return visits. • Consistently do the right thing for our Team Members and guests by keeping promises, delivering on commitments and building trust along the way. • Demonstrate kindness by following the ‘Golden Rule', ensuring that Team Members and guests have a voice and feel valued. About Cove Communities Cove Communities is well capitalized, progressive real estate company that acquires manufactured housing communities and RV resorts in Canada and the US. The founders of the company have a track record of building and managing dynamic, fast-growing companies with exciting upward mobility and remuneration for those Team Members that propel results. Cove Communities is an Equal Opportunity Employer. We celebrate diversity and are dedicated to creating an inclusive environment for all employees. Cove is committed to providing employees with a work environment free of discrimination and harassment.

Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales. View all jobs at this company

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club's standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience. Reporting Structure * Reports to the Director of Food & Beverage, Director of Beverage, Director of Restaurants, or Director of Banquets Day to Day * Deliver high standards of service as outlined in the F&B service training program. * Assist with the service of food and beverages to members and guests at the bar. * Know members' names, greet them promptly, provide a warm and personalized experience. * Accurately execute member and guest orders and requests in a timely manner. * Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. * Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift. * Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing. * Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies. * Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu. * Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control. * Possess and maintain clear knowledge of all liquors, beers, and wines available at the club. * Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. * Complete additional duties as assigned by management. * Stay aware of and actively participate in team efforts, providing support wherever needed. * Ensure all daily assignments and side work are completed to meet club standards. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * High school diploma or equivalent. * Certification in alcohol and food safety awareness. * Previous experience in Food & Beverage service. * Excellent communication skills with the ability to follow instructions accurately. * Strong commitment to maintaining the highest ethical work standards. * Comfortable working in both indoor and occasional outdoor environments. * Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals. * Ability to properly open a bottle of wine with a wine tool. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays (2 - 60 lbs.) * POS System * Bottle Opener * Wine Tool * Blender * Bar Dishwasher Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Bartenders to our front of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Bartenders are responsible for our customers' overall dining experience at our bar in addition to providing support for our servers. Bartenders are responsible for taking orders correctly, making and mixing cocktails, pouring drinks, providing excellent customer service and delivering and serving alcohol responsibly to our customers. If you enjoy interacting with people and thrive in a fast-paced workplace, we'd like to meet you! Bartender is generally offered as a part time restaurant job. Prior experience in one or more of the following roles is highly desirable: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. Requirements/Responsibilities Bartender Responsibilities: * Be the “face” of TDT and answer any questions customers may have about menu items, daily features and beverage options * Take and serve orders * Make recommendations for complementary products * Collaborate with other restaurant servers and kitchen/bar staff * Issue bills to customers at end of their meal and accept payment Bartender is generally offered as a part time restaurant job. Prior experience in one or more of the following roles is highly desirable: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to provide our guests with the highest standard of hospitality. Promote, work, and act in a manner consistent with the mission of The SERG Restaurant Group. Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes. Accept guest payment, process credit card charges, and make change if necessary. Check identification of guests to verify age requirements for purchase of alcohol. Clean and sterilize glasses, utensils, and bar equipment. Record drink orders accurately and immediately after having received them into the Point of Sales System. Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Present drink menus, make recommendations, and answer questions regarding beverages. Take beverage orders from serving staff or directly from guests seated at the bar. Clean and reset bars, tables, work areas, shelves and storage. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Slice and pit fruit, and prepare other garnishes for drinks. Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays. Recognize and learn the names of regular guests Attend all scheduled employee meetings/trainings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Provide guests with information about local areas, including giving directions.

Main Responsibilities of a Bartender: ● Learn our menus, Alcohol Policy and our service guidelines. ● Work as a team ● Provide exceptional customer experience. Bartender Job Description: We are looking for positive and friendly individuals that enjoy working with people in a team driven environment while making great money. We love what we do and enjoy working with like minded individuals to provide our guests with the best dining experience in our community. We pride ourselves in going above and beyond and doing whatever is necessary to make us our guests first choice whenever they think of dining out. Some Responsibilities ● Smile and be friendly. ● Greet, escort and seat guests. ● Provide menu recommendations and upselling when appropriate. ● Complete TIPS or USERVE Alcohol Awareness Training Programs ● Follow our Alcohol Policy, which includes Checking ID's to prevent minors from ordering alcoholic beverages, and never serving alcohol to anyone that shows visible signs of being intoxicated. ● Recommend beverages based on bar customers' needs and preferences ● Prepare alcoholic beverages using our recipes ● Ring in all drinks when served and place a current tab in front of every guest ● Communicate all guest allergy concerns to the manager on duty, expediter and kitchen team. ● Take and ring in ToGo orders ● Thank guests by name and ask them to return ● EOE Supplemental pay Tips Benefits Flexible schedule Health insurance Dental insurance Vision insurance Life insurance Disability insurance Referral program

Job Description Bartender: Municipal Grand Hotel (opening May 2025) Pay: $9 + tips Management Company: Midnight Auteur Sector: Luxury Independent Hotel Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The Ramble Hotel Reports to: FOH Supervisor, Director of Outlets About Midnight Auteur Midnight Auteur was born from the successful partnership between The Ramble Hotel in Denver and Death & Co, which began almost six years ago when the storied bar opened its second location in the lobby of The Ramble Hotel. Our new hospitality company was created with a shared intention among founders to build and operate hotels that immerse guests fully and seamlessly between social spaces and retreats - offering a setting fit for both celebration and sanctuary. The cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable with the bar, resulted in numerous accolades and awards, including Esquire's Best Bars in America in 2019, North America's 50 Best Bars in 2022 and noted by Condé Nast Traveler as ‘the hotel for people who are sick of other hotels.' As a company, we hold a deep and obsessive reverence for the all-day lobby bar, which is the foundation of Midnight Auteur. We love immersing our team and guests in a vibrant, celebratory experience that only a hotel lobby bar can appropriately capture. We're passionate about the community created and the hospitality shared over a coffee or cocktail while remaining equally committed to providing a luxury respite for our hotel guests. Altogether, the Midnight Auteur team is passionate about actively evolving hotel, cocktail, and culinary culture, being a progressive and forward-thinking operator, and positively impacting its communities. We look forward to hearing from you! Cheers Our Purpose We create meaningful experiences and connect people through modern classic hotels, anchored by vibrant bars and restaurants. Our Niche We operate luxury, independent hotels. We aim to attract guests (and employees) who appreciate great design, food and drink - hosted within a vibrant environment, rich with local culture and accompanied by warm hospitality. The Role Bartenders work to serve curated beverages to guests. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All bartenders will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service. Bartenders report to General Managers, Floor Managers, Head Bartenders, Executive Sous Chefs, and the Director of Outlets and are expected to work in tandem with other Bartenders and Barbacks. What You Will Do Demonstrate the Core Values of Midnight Auteur: Curiosity - We learn and improve through active observation. A.B.K - We anticipate, prepare and execute with intention. Communication - We remove barriers through purposeful communication. Thoughtful - We engage with purpose and care. Connection - We build relationships and host with intuition, empathy and transparency. Service Standards: Greet guests warmly, genuinely, and with a smile and eye contact Provide an exceptional guest experience from the moment they walk in the door to the moment they leave Serve alcoholic beverages only to guests over 21 years of age. Check ID's at every table, without exception. Get your manager involved with any questions Control the amount of alcohol served, so that guests do not become over-intoxicated Know and execute the service expectations outlined in the service manual Have a comprehensive knowledge of modern classic as well as popular cocktails; this includes but is not limited to cocktail specs, ingredients, brands, flavor profiles of each ingredient, the cocktail as a whole, and any possible allergens Set up bar station in a timely manner, working alongside coworkers to make sure that the mise en place is always set to standard and ready for a busy afternoon of service Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc Perform bar maintenance throughout the shift, including crumbing, keeping waters full, clearing, resetting serving ware etc. Maintain a comprehensive knowledge of our POS' operation. Know the table numbers and position numbers in all sections Communicate with hosts about how the bar is handling the flow of service Treat the Bar Lab with the respect it deserves, make sure it is clean and organized throughout the night Clean and polish glassware and silverware Ensure that mise trays are consistently stocked Use tact and good judgment when dealing with guest challenges and respond to patron needs with patience and courtesy Ability to recognize an intoxicated patron and seek out management with any concerns about a patron that appears intoxicated Report all guest complaints to management immediately and follow our five steps for navigating guest complaints Catch up on all internal communication via Slack before your shift Approach each shift with a positive attitude, a willingness to learn and ready to contribute to the team's overall goals Always check in with any staff working in your respective space on arrival, see if you can help with anything before beginning your assigned duties Complete other duties as assigned by management Ask for help when you need it; asking for help is a sign of strength, not a sign of weakness Additional Duties & Responsibilities: Work with Head Bartender to continuously improve standard operating procedures Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest Update knowledge and skills by participating in staff training opportunities Help to promote a safe and clean environment for co-workers, and guests. Maintain the ABK mantra. Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs Take regular bar tests and quizzes, including a monthly Time Trial, that encourage personal and professional growth and development Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them MA's expectations, steps of service, and standard operating procedures. Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members Act in a professional manner and represent Municipal Grand graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations Required Qualifications: Proven experience in a reputable establishment Excellent customer service skills, with the ability to create a welcoming and friendly atmosphere for customers Attention to detail and the ability to maintain consistency in beverage quality and presentation Outstanding communication skills with the ability to interact effectively with customers and team members Flexibility in working hours, including early mornings, evenings, weekends, and holidays; and time for All Staff meetings and tastings Patience and adaptability Self-motivated and a team player High ethics, hard worker, and a great sense of humor Desired Qualifications: Have 2-3 years of Bartender experience in a high-volume establishment Extensive knowledge of mixology, including a comprehensive understanding of various spirits, ingredients, and techniques Have sufficient skills, knowledge and personality to provide a memorable experience for our patrons Basic knowledge of wine Benefits Highlight: 50% Paid Medical, Dental and Vision Insurance Ample Paid-Time-Off Eligible to participate in the company 401k program. The company does not currently match contributions. Reporting Lines The Bartender reports directly to all levels of management daily and collaborates with the leadership team as needed.

Game Time Sports Bar in Richmond Hill, GA is looking for one bartender to join our 9 person strong team. We are located on 18482 Ga 144. Our ideal candidate is attentive, motivated, and engaged. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to reading your application.

About the role We are seeking the “best of the best” restaurant professionals who are passionate about food, elevated service, and beverage experiences. Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a motivated, creative, and attentive bartender. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests. What you'll do Gain insight into guests' preferences through verbal and nonverbal cues, anticipating needs and personalizing the bar experience Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with precision, efficiency, and consistency, following established recipes and standards Ensure high quality and consistency of the guest experience-details matter, from glassware and garnish to pacing and presentation Speak knowledgeably and eloquently about the hotel, restaurant, menu, and beverage offerings, including spirits, wine pairings, and seasonal features Maintain a clean, organized, and well-stocked bar, including proper setup, breakdown, inventory awareness, and adherence to safety and sanitation standards Process guest checks accurately, manage cash and POS transactions responsibly, and follow all responsible alcohol service guidelines Collaborate and work cohesively with servers, barbacks, kitchen, and leadership to ensure smooth service flow Handle challenges with poise and positivity, resolving guest concerns thoughtfully and escalating when appropriate Maintain the ambiance and standards of the restaurant and hotel at all times while on property, serving as a visible ambassador of the brand Qualifications Hard-working team player with a positive attitude and strong attention to detail Passionate about hospitality, food & beverage and possess a desire to learn Proven bartending experience in a fast-paced environment Strong organizational skills Excellent communications skills and ability to multitask Excellent presentation and grooming standards Ability to endure abundant physical movement in various work areas

Job Description Lulus Chocolate Bar in Savannah, GA is looking for one bartender/shift supervisor to join our 19 person strong team. We are located on 42 Mlk Jr Blvd. Our ideal candidate has extensive bartending skills, is kind, intuitive to smooth restaurant operations, and has the ability to respectfully supervise others. In addition to wage, position receives tips from pool, which range from $80-$150 per shift. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Willingness to crosstrain in different job roles and help where needed. Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Open or close restaurant according to standards Ensure safety and cleanliness standards are followed Ensure coworkers receive the tools and support needed to be successful Opportunity to advance to General Management Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate (RASTONLINE) POS proficiency (we use Clover) Some supervisory experience, especially in front of house. We are looking forward to receiving your application. Thank you. Must be available Nights and Weekends. Proof of Covid Vaccination Required Position pays $9 an hour plus Pooled Tips Free Shift Desserts Opportunity to Cross Train and advance into supervisor roles.