Bartender jobs in Savannah, GA

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Pay: Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $_______[OR “the pay range for this position is $___ to $____”]. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job Description Are you an experienced bartender looking for a position with exceptional perks, a supportive team culture, and the rare bonus of being home before midnight? Long Cove Club is seeking full-time and part-time bartenders to join our Food & Beverage team. We're looking for team members with a passion for hospitality and a strong knowledge of cocktails, wine, and spirits. Most shifts end by 10 p.m. during the week and by 11 p.m. on Fridays and Saturdays. Schedule & Pay: Shifts primarily Thursday-Sunday (plus holidays as needed) Starting at $20.00+/hour, based on experience Full-time and part-time opportunities available Additional Perks for All Team Members: FREE team member meals Travel pay: $7/day, up to $150/month Limited golf privileges & pro shop discounts 401(k) with up to 6% employer match (after 6 months) Team Member of the Month & Year awards (with monetary bonuses) Team Member appreciation events & activities Holiday fund bonus Full-Time Benefits (eligibility begins the 1st of the month after 60 days): Medical & Vision Insurance at competitive rates FREE Dental Insurance 100% company-paid Life Insurance, Short-Term Disability, and Long-Term Disability Voluntary Life Insurance options PTO: 128 hours of vacation and sick/personal time per year, plus 6 paid holidays (PTO begins accruing after 90 days) Health Savings Account (HSA) Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to members and guests Use the JONAS POS system to process orders and maintain accuracy Provide warm, personalized service and expert drink recommendations Maintain a clean, safe, and organized bar area Assist with inventory, restocking, and beverage service at private events Support additional FOH duties as needed Requirements: Must be of legal age to serve alcohol in South Carolina Food safety and alcohol service certifications preferred Positive attitude and strong communication skills Flexibility to work weekends and holidays Physical Requirements: Ability to stand for long periods and move throughout the club Able to lift and carry up to 50 pounds Comfortable working in various indoor/outdoor conditions Join Long Cove Club and help us create exceptional experiences every day. Job Posted by ApplicantPro

NEW RESTAURANT OPENING COMING SOON, SAVANNAH, GA! Earn $14-19 an hour! Apply now! We would love to meet you! The Bartender position serves guests enthusiastically, suggestively sells menu items, serves food and craft cocktails, rings up and collects payment for menu items and ensures all guests receive great food and service. Do you love giving great customer service, serving your community and working with a team that feels like family? If so, a Front of the House position with Jim ‘N Nick's is for YOU! No freezers, no microwaves - just great food made with passion and served with pride. We Offer: Competitive pay Flexible schedules Discounted meals A work environment that is upbeat, exciting, and fun Opportunity for advancement Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members Life Assistance Program Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: Be Honest - We act with integrity Be Respectful - We are humble, kind and gracious Be Committed - We go the extra mile Be Disciplined - We do it the JNN way - every day Be Supportive - we appreciate our JNN family, our community, and our partners Requirements: Passion to serve the guest Committed to teamwork - none of us can succeed without all of us Possess a positive attitude Enjoy working in a fast paced environment Respect the adherence to health, safety and sanitation procedures Ability to clean as you go and stay organized Physical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs) to and from stock and kitchen locations. Is able to stand up to eight hours or longer if needed. Standing and walking 100 % of the time Lifting up to 20 pounds to shoulder level. Carrying up to 30 pounds for short distances Constant exposure to heat Bending and reaching from under the counter(5 inches above the ground) to 6 feet above the ground with at least one arm Climbing ladders or step stools Dexterity required for handling food items and dishes Effective communication skills to deal with public NOTE: The duties and responsibilities in this job description is not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.

Pay is $17.00 per hour plus shift differentials up to $1.00 per hour based on shift Part time with Saturday and Sunday availability The Marshes of Skidaway Island has a current opening for a Part Time Bartender in our Food and Beverage department. What can we offer you? We offer an environment where you are appreciated and where you make relationships with your residents. We also offer a generous scholarship program, free meals, an annual holiday bonus, special recognition weeks, free uniforms, free parking, and full benefit eligibility. The Marshes of Skidaway Island offers DailyPay - a program that allows employees to access their earned income on-demand. Must be at least 21 years of age, have previous bartending experience, weekend and evening availability and be able to pass a criminal background check and drug screen. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO/ E-Verify Employer/ Drug Free Workplace

Join our Churchill's team!! River Street Restaurant Group is looking for new team members! The ideal candidate will bring talent, passion, and experience to the team but more importantly will embody our core values: family spirit, stewardship, fun, excellence, and guest driven. Server Responsibilities: ·Provide exceptional guest services ·Respond to guest requests in a timely, friendly and efficient manner ·Ensure knowledge of menu and restaurant promotions and specials ·Take guest food and/or beverage orders and input orders in appropriate point-of-sale system ·Retrieve and deliver food and beverage orders in a timely manner ·Ensure guest satisfaction throughout the meal service ·Work as a team ·Professional appearance ·Follow standards set by the management ·Ability to upsell ·Pay attention to detail Must be able to pass a background check. Tip ranges are averages and fluctuate with business level, are not guaranteed and tips are given at the sole discretion of our guests. Benefits: ·401(k) ·Employee discount ·Dental insurance ·Health insurance ·Vision insurance ·Paid time off ·Other Work schedule 8 hour shift Weekend availability Holidays Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance 401(k) Referral program Employee discount

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly wage of $12 to $14, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. * Follow the bar pre-shift notes and bar menus and provide service as described. * Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. * Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. * Must pour drinks responsibly in accordance with company standards for serving size. * Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. * Must communicate a cut-off to a guest as required. * Listening and responding to any customer requests or concerns. * Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. * Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. * Request additional product or restock product as required * Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. * Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications * Six months or more experience bartending. * Accurate cash handling skills. * Ability to prioritize tasks in a fast-paced environment. * Ability to be self-directed while working in a team-oriented environment. * Excellent interpersonal and communication skills. * Ability to work a flexible schedule including nights, weekends and long hours. * Bartending school preferred Physical Dimensions: Performing the duties of this position involves extensive and continuous standing and walking. Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl. The employee is frequently required to lift up to 50 pounds. The vision requirements include the ability to adjust focus, peripheral vision and close vision. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Bartender Husk (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Husk is seeking passionate and knowledgeable Bartenders to join our team! About Us: Located in the heart of downtown Savannah s Historic District, Husk celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook and eat in the Hostess City of the South. Who We're Looking For: We're looking for a talented Bartender who brings both technical skill and warm hospitality to the bar. Responsibilities: Provide warm, engaging, and knowledgeable hospitality to all bar guests Craft classic and signature cocktails with consistency, speed, and precision Maintain an in-depth knowledge of the beverage program, including spirits, wine, beer, and house cocktails Engage guests with confidence offering recommendations and sharing insights into the menu Prepare garnishes, syrups, and other bar components in accordance with recipes and prep standards Manage bar inventory and restock supplies throughout service Maintain a clean, organized, and well-stocked bar at all times Monitor guest alcohol consumption and ensure responsible service in accordance with laws and company policies Collaborate with front-of-house and kitchen teams to ensure smooth and timely service Handle payments accurately and manage tabs using the POS system Uphold all safety, sanitation, and cleanliness protocols Represent the brand with professionalism and pride at all times What You'll Bring: 2+ years of bartending experience in a high-volume, upscale setting Strong spirits, wine, and cocktail knowledge Confident, engaging, and thrives in a guest-focused environment Ability to multitask, stay organized, and maintain a polished presence A collaborative teammate with a passion for creating memorable experiences What We Offer: A dynamic, growth-oriented environment with high earning potential Outstanding benefits, including: Medical, dental, vision, and life insurance (must work Full-Time) 401(k) with employer match PTO (Paid Time Off) (must work Full-Time) Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) Next-day Pay: work today, get paid tomorrow Employee Perks & Discounts (Working Advantage) Dining discounts, gym membership discounts Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Husk! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests.

Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales. View all jobs at this company

Primary Duties & Responsibilities • Greets all guests in a professional and courteous manner. • Prepares and serves beverages following established protocol, and all state and federal liquor laws. • Keeps restaurant management aware of any issues that in a timely manner and assists in resolution. • Must be efficient in cash handling procedures, and maintain a working knowledge of POS system and its functions including but not limited to credit card and gift card transactions. • Makes sure that all daily revenue and server tip reports are reconciled and given to accounting at the end of every day. • Ensures that checklists, requisitions and proper opening and closing functions are completed each shift. • Supports and follows Cove Communities and PROPERTY NAME policy at all times. • All other duties as assigned. Qualifications • Superior customer service skills • ServSafe certification or willingness to obtain • TIPS (Training for Intervention ProcedureS) certification or willingness to obtain • Must be able to lift fifty pounds on a regular basis and able to withstand long periods of time on your feet • Ability to function well in a high pace, sometimes high stress environment • Comfortable effectively communicating with all levels of guests and staff • Night and weekend work is required Living Our Core Values Our Core Values are a way of life, not just empty promises. We're searching for team members who: • Love what they do to make our guests' dreams come true and show it through delivering service excellence authentically. • Continually raise the bar by investing in their personal development and looking for innovative ways to exceed our guests' expectations. • Make every moment count, so our Team Members look forward to coming to work every day, and our guests look forward to creating new memories on their return visits. • Consistently do the right thing for our Team Members and guests by keeping promises, delivering on commitments and building trust along the way. • Demonstrate kindness by following the ‘Golden Rule', ensuring that Team Members and guests have a voice and feel valued. About Cove Communities Cove Communities is well capitalized, progressive real estate company that acquires manufactured housing communities and RV resorts in Canada and the US. The founders of the company have a track record of building and managing dynamic, fast-growing companies with exciting upward mobility and remuneration for those Team Members that propel results. Cove Communities is an Equal Opportunity Employer. We celebrate diversity and are dedicated to creating an inclusive environment for all employees. Cove is committed to providing employees with a work environment free of discrimination and harassment.

Bartender Husk (Savannah, GA) Join Our Growing, Hospitality-Driven Team! Husk is seeking passionate and knowledgeable Bartenders to join our team! About Us: Located in the heart of downtown Savannahs Historic District, Husk celebrates the rich history and evolution of Southern cuisine. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cookand eatin the Hostess City of the South. Who We're Looking For: We're looking for a talented Bartender who brings both technical skill and warm hospitality to the bar. Responsibilities: * Provide warm, engaging, and knowledgeable hospitality to all bar guests * Craft classic and signature cocktails with consistency, speed, and precision * Maintain an in-depth knowledge of the beverage program, including spirits, wine, beer, and house cocktails * Engage guests with confidenceoffering recommendations and sharing insights into the menu * Prepare garnishes, syrups, and other bar components in accordance with recipes and prep standards * Manage bar inventory and restock supplies throughout service * Maintain a clean, organized, and well-stocked bar at all times * Monitor guest alcohol consumption and ensure responsible service in accordance with laws and company policies * Collaborate with front-of-house and kitchen teams to ensure smooth and timely service * Handle payments accurately and manage tabs using the POS system * Uphold all safety, sanitation, and cleanliness protocols * Represent the brand with professionalism and pride at all times What You'll Bring: * 2+ years of bartending experience in a high-volume, upscale setting * Strong spirits, wine, and cocktail knowledge * Confident, engaging, and thrives in a guest-focused environment * Ability to multitask, stay organized, and maintain a polished presence * A collaborative teammate with a passion for creating memorable experiences What We Offer: * A dynamic, growth-oriented environment with high earning potential * Outstanding benefits, including: * Medical, dental, vision, and life insurance (must work Full-Time) * 401(k) with employer match * PTO (Paid Time Off) (must work Full-Time) * Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health) * Next-day Pay: work today, get paid tomorrow * Employee Perks & Discounts (Working Advantage) * Dining discounts, gym membership discounts Hospitality Starts with You! Come be part of a team that values professionalism, teamwork, and Southern hospitality. Apply today and take the next step in your hospitality career with Husk! In this position, you have the opportunity to have a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests.

Benefits: 401(k) matching Dental insurance Employee discounts Paid time off Vision insurance BartenderIf you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place. At Toast we like to celebrate all of life's moments and raise a glass to living life to the fullest. This includes supporting our staff through unlimited growth opportunities both personally and professionally for all employees. You work hard for us, we return the favor by helping you climb that ladder of success. We are searching for vibrant team members who want to share their love of good food with top notch service and a smile. If you're the type of person who knows how to rise n' shine and take on the day, we would love to hear from you! Do you like having fun and making money at the same time? Of course you do. Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team. Job Summary:Responsible for setup, maintenance and operation of the bar. Takes drink orders from patrons or servers and prepares and serves alcoholic and non-alcoholic drinks according to standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draught beer. Rings drink orders into register, collects payment, and makes a change. May also wash and sterilize glassware, prepare garnishes for drinks and prepare and replenish appetizers. Qualifications At least one year of bartending experience Alcohol training certified by Tips or a similar program Friendly and outgoing personality Must be 21 or older Benefits/Perks All Jobs Opportunity for fast advancement Companywide food discounts Insurance offerings Direct Deposit Available Paid Weekly Full-Time Employees-30 plus hours Paid time off Health, dental, and vision insurance 401 K We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description. Apply today and join our team! Compensation: $2.13 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Charleston Hospitality Group encompasses a collection of premium destinations that offer something for everyone. From casual breakfast, late night bar & entertainment venues to elevated fine dining, we have a location that would fit any taste. CHG is deeply committed to providing the highest quality food, beverages, service, entertainment and supporting our community. Our success depends on the enthusiasm and hard work of our employees, and we are always looking to add new talent to our team.

Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Bartenders to our front of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Bartenders are responsible for our customers' overall dining experience at our bar in addition to providing support for our servers. Bartenders are responsible for taking orders correctly, making and mixing cocktails, pouring drinks, providing excellent customer service and delivering and serving alcohol responsibly to our customers. If you enjoy interacting with people and thrive in a fast-paced workplace, we'd like to meet you! Bartender is generally offered as a part time restaurant job. Prior experience in one or more of the following roles is highly desirable: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. More Requirements/Responsibilities Bartender Responsibilities: * Be the “face” of TDT and answer any questions customers may have about menu items, daily features and beverage options * Take and serve orders * Make recommendations for complementary products * Collaborate with other restaurant servers and kitchen/bar staff * Issue bills to customers at end of their meal and accept payment Bartender is generally offered as a part time restaurant job. Prior experience in one or more of the following roles is highly desirable: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Bartender: Municipal Grand Hotel (opening May 2025) Pay: $9 + tips Management Company: Midnight Auteur Sector: Luxury Independent Hotel Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The Ramble Hotel Reports to: FOH Supervisor, Director of Outlets About Midnight Auteur Midnight Auteur was born from the successful partnership between The Ramble Hotel in Denver and Death & Co, which began almost six years ago when the storied bar opened its second location in the lobby of The Ramble Hotel. Our new hospitality company was created with a shared intention among founders to build and operate hotels that immerse guests fully and seamlessly between social spaces and retreats - offering a setting fit for both celebration and sanctuary. The cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable with the bar, resulted in numerous accolades and awards, including Esquire's Best Bars in America in 2019, North America's 50 Best Bars in 2022 and noted by Condé Nast Traveler as ‘the hotel for people who are sick of other hotels.' As a company, we hold a deep and obsessive reverence for the all-day lobby bar, which is the foundation of Midnight Auteur. We love immersing our team and guests in a vibrant, celebratory experience that only a hotel lobby bar can appropriately capture. We're passionate about the community created and the hospitality shared over a coffee or cocktail while remaining equally committed to providing a luxury respite for our hotel guests. Altogether, the Midnight Auteur team is passionate about actively evolving hotel, cocktail, and culinary culture, being a progressive and forward-thinking operator, and positively impacting its communities. We look forward to hearing from you! Cheers Our Purpose We create meaningful experiences and connect people through modern classic hotels, anchored by vibrant bars and restaurants. Our Niche We operate luxury, independent hotels. We aim to attract guests (and employees) who appreciate great design, food and drink - hosted within a vibrant environment, rich with local culture and accompanied by warm hospitality. The Role Bartenders work to serve curated beverages to guests. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All bartenders will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service. Bartenders report to General Managers, Floor Managers, Head Bartenders, Executive Sous Chefs, and the Director of Outlets and are expected to work in tandem with other Bartenders and Barbacks. What You Will Do Demonstrate the Core Values of Midnight Auteur: Curiosity - We learn and improve through active observation. A.B.K - We anticipate, prepare and execute with intention. Communication - We remove barriers through purposeful communication. Thoughtful - We engage with purpose and care. Connection - We build relationships and host with intuition, empathy and transparency. Service Standards: Greet guests warmly, genuinely, and with a smile and eye contact Provide an exceptional guest experience from the moment they walk in the door to the moment they leave Serve alcoholic beverages only to guests over 21 years of age. Check ID's at every table, without exception. Get your manager involved with any questions Control the amount of alcohol served, so that guests do not become over-intoxicated Know and execute the service expectations outlined in the service manual Have a comprehensive knowledge of modern classic as well as popular cocktails; this includes but is not limited to cocktail specs, ingredients, brands, flavor profiles of each ingredient, the cocktail as a whole, and any possible allergens Set up bar station in a timely manner, working alongside coworkers to make sure that the mise en place is always set to standard and ready for a busy afternoon of service Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc Perform bar maintenance throughout the shift, including crumbing, keeping waters full, clearing, resetting serving ware etc. Maintain a comprehensive knowledge of our POS' operation. Know the table numbers and position numbers in all sections Communicate with hosts about how the bar is handling the flow of service Treat the Bar Lab with the respect it deserves, make sure it is clean and organized throughout the night Clean and polish glassware and silverware Ensure that mise trays are consistently stocked Use tact and good judgment when dealing with guest challenges and respond to patron needs with patience and courtesy Ability to recognize an intoxicated patron and seek out management with any concerns about a patron that appears intoxicated Report all guest complaints to management immediately and follow our five steps for navigating guest complaints Catch up on all internal communication via Slack before your shift Approach each shift with a positive attitude, a willingness to learn and ready to contribute to the team's overall goals Always check in with any staff working in your respective space on arrival, see if you can help with anything before beginning your assigned duties Complete other duties as assigned by management Ask for help when you need it; asking for help is a sign of strength, not a sign of weakness Additional Duties & Responsibilities: Work with Head Bartender to continuously improve standard operating procedures Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest Update knowledge and skills by participating in staff training opportunities Help to promote a safe and clean environment for co-workers, and guests. Maintain the ABK mantra. Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs Take regular bar tests and quizzes, including a monthly Time Trial, that encourage personal and professional growth and development Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them MA's expectations, steps of service, and standard operating procedures. Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members Act in a professional manner and represent Municipal Grand graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations Required Qualifications: Proven experience in a reputable establishment Excellent customer service skills, with the ability to create a welcoming and friendly atmosphere for customers Attention to detail and the ability to maintain consistency in beverage quality and presentation Outstanding communication skills with the ability to interact effectively with customers and team members Flexibility in working hours, including early mornings, evenings, weekends, and holidays; and time for All Staff meetings and tastings Patience and adaptability Self-motivated and a team player High ethics, hard worker, and a great sense of humor Desired Qualifications: Have 2-3 years of Bartender experience in a high-volume establishment Extensive knowledge of mixology, including a comprehensive understanding of various spirits, ingredients, and techniques Have sufficient skills, knowledge and personality to provide a memorable experience for our patrons Basic knowledge of wine Benefits Highlight: 50% Paid Medical, Dental and Vision Insurance Ample Paid-Time-Off Eligible to participate in the company 401k program. The company does not currently match contributions. Reporting Lines The Bartender reports directly to all levels of management daily and collaborates with the leadership team as needed.

Main Responsibilities of a Bartender: ● Learn our menus, Alcohol Policy and our service guidelines. ● Work as a team ● Provide exceptional customer experience. Bartender Job Description: We are looking for positive and friendly individuals that enjoy working with people in a team driven environment while making great money. We love what we do and enjoy working with like minded individuals to provide our guests with the best dining experience in our community. We pride ourselves in going above and beyond and doing whatever is necessary to make us our guests first choice whenever they think of dining out. Some Responsibilities ● Smile and be friendly. ● Greet, escort and seat guests. ● Provide menu recommendations and upselling when appropriate. ● Complete TIPS or USERVE Alcohol Awareness Training Programs ● Follow our Alcohol Policy, which includes Checking ID's to prevent minors from ordering alcoholic beverages, and never serving alcohol to anyone that shows visible signs of being intoxicated. ● Recommend beverages based on bar customers' needs and preferences ● Prepare alcoholic beverages using our recipes ● Ring in all drinks when served and place a current tab in front of every guest ● Communicate all guest allergy concerns to the manager on duty, expediter and kitchen team. ● Take and ring in ToGo orders ● Thank guests by name and ask them to return ● EOE Supplemental pay Tips Benefits Flexible schedule Health insurance Dental insurance Vision insurance Life insurance Disability insurance Employee discount Referral program

Responsible for attending to our guest and the cleanliness of the guest areas of the restaurant. Duties and Responsibilities Greet the guest within thirty seconds of their arrival into the restaurant. Offer the guest drinks and fill the order. Explain our menu along with any chief specials that we may be serving. Take their order and fill the order, making sure that food arrives at the table within eight minutes from order time. Round out their meal by offering dessert after their meal along with any after dinner drinks (if server/bartender is working the evening shift). Present the check. (Breakfast servers present the check when presenting the food). Making sure that all tickets including vouchers are rung up in the P.O.S. System. NO EXCEPTIONS. Servers are responsible for setting up the front desk coffee bar and breaking it down as well as maintaining it throughout their shift. If in-room dining is being offered, server/bartender is responsible for delivery of food ordered to the room within thirty minutes of order time. Breakfast servers are responsible for setting up tables for dinner and stocking up all cabinets full of glasses. Dinner servers are responsible for setting tables up for breakfast and stocking up cabinets full of glasses for next day use. Both breakfast and dinner servers are responsible for rolling their own flatware for next day use. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.) Bus all tables immediately unless it interferes with taking a guest order, in which case, you will take the order then bus the table(s). All windows, windows seals, doors and etc. should be cleaned daily for fingerprints and dust. All shelving should be check daily and dusted when needed. Carpet should be vacuumed daily. If no steward is available, the server is responsible for sweeping and mopping as well as cleaning all glassware and flatware. The bartender is responsible for following all the recipes on our drink menu and reporting any broken or spilled alcoholic beverages on the waste sheet. Always keeping in their mind our 21% beverage cost goal. ALWAYS keep our focus on our guests. The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactorily to company standards. Physical Activities and Requirements: Requires finger dexterity, grasping, writing, standing, sitting, bending, walking, repetitive motions, hearing, visual acuity, and may on occasion have to lift and carry up to 40 pounds. Safety Statement: As an employee, it is your responsibility to be aware of and report any and all safety hazards or violations you may see or witness in the course of performing your required duties. View all jobs at this company

623 West Oglethorpe Highway Hinesville, GA 31313 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

**Join Our Unique Golf Club Community at Haig Point Club** Are you an exceptional server seeking a transformative lifestyle change? Haig Point Club in South Carolina invites you to become a part of our exclusive community, where every day is surrounded by breathtaking views and tranquility surroundings. With an array of dining venues, from the exquisite Calibogue Club to the Grill Room at the Clubhouse, and the more relaxed atmosphere at the Beach Club Deck, all reflecting the beauty and uniqueness of our community. **About the Role: ** We are looking for an individual with a strong background in serving, who thrives in delivering exceptional service and is eager to embrace a unique lifestyle. As a member of our team, you will play a pivotal role in crafting memorable experiences for our members and guests. **What We Offer: ** - A stunning environment with picturesque views and top-notch amenities. - An opportunity to combine your professional skills with a fulfilling and distinctive lifestyle. - A supportive team dedicated to excellence and creating exceptional experiences. - Haig Point strives to be the employer of choice, we offer a competitive compensation and benefits packages and career advance opportunity. -Housing opportunity available, to make your transition seamless. **Ideal Candidate: ** - Proven experience in a high-end serving role. - Embrace the opportunity to learn and grow in the hospitality industry - Passionate about food, wine and delivering outstanding service. - Enthusiastic about being part of a community that values both professional growth and a supportive team operating environment. If you're ready to elevate your career and lifestyle simultaneously, we would love to hear from you.

Job Description Lulus Chocolate Bar in Savannah, GA is looking for one bartender/shift supervisor to join our 19 person strong team. We are located on 42 Mlk Jr Blvd. Our ideal candidate has extensive bartending skills, is kind, intuitive to smooth restaurant operations, and has the ability to respectfully supervise others. In addition to wage, position receives tips from pool, which range from $80-$150 per shift. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Willingness to crosstrain in different job roles and help where needed. Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Open or close restaurant according to standards Ensure safety and cleanliness standards are followed Ensure coworkers receive the tools and support needed to be successful Opportunity to advance to General Management Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate (RASTONLINE) POS proficiency (we use Clover) Some supervisory experience, especially in front of house. We are looking forward to receiving your application. Thank you. Must be available Nights and Weekends. Proof of Covid Vaccination Required Position pays $9 an hour plus Pooled Tips Free Shift Desserts Opportunity to Cross Train and advance into supervisor roles.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly wage of $12 to $14, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Physical Dimensions: Performing the duties of this position involves extensive and continuous standing and walking. Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl. The employee is frequently required to lift up to 50 pounds. The vision requirements include the ability to adjust focus, peripheral vision and close vision. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.