Bartender server jobs in Arkansas - 49 jobs

Job Description Join Our Team as a Bartender or Server! Artisan Wood Fired Kitchen is seeking a passionate, outgoing people who are interested in being a part of the team. People who are driven by providing exceptional guest satisfaction thrive in our . If you're dedicated to creating memorable experiences and align with our mission of serving seed oil-free, made-to-order food, we want to meet you!Key Responsibilities: Act as a leader in the front-of-house, ensuring servers deliver attentive, high-quality service. Maintain a clean, organized bar and pour precise ingredient amounts for consistent, beautifully garnished drinks. Adapt seamlessly between crafting drinks and serving tables as needed. Use creativity to influence the menu with innovative drink ideas. Foster guest loyalty to encourage repeat visits through outstanding service. What We're Looking For: Experienced bartenders with strong knowledge of drink preparation and presentation. A leader who thrives in a dynamic, tip-based role and excels at keeping a clean, organized workspace. Someone who values our seed oil-free mission and takes pride in delivering made-to-order excellence. A disciplined yet creative individual who can balance ingenuity with responsibility. Why Join Artisan? Enjoy the autonomy to shape your role and drive business through guest satisfaction. Showcase your creativity with the opportunity to influence our drink menu. Thrive in a tip-based environment where your service directly impacts your earnings. How to Apply: The first test is showing initiative! To be considered, visit Artisan Wood Fired Kitchen in person between 2 PM and 6 PM any day of the week. No online appl1cations or phone calls-come ready to impress! Be a key leader in our front-of-house team and help us create unforgettable experiences at Artisan Wood Fired Kitchen! Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Rogers, AR 72758: Relocate before starting work (Required) Work Location: In person

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe its YOUR HOUSE. YOUR KITCHEN. Huddle House is the place where the guest is the boss. Were giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether its a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: Get comfortablethis is YOUR HOUSE and YOUR KITCHEN. JOB SUMMARY The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner. RESPONSIBILITIES Report to work on time in a clean and complete proper uniform Greet all customers with a smile and a verbal greeting: Good Morning or Welcome to Huddle House. Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table Using proper, approved abbreviations and submit tickets to the cooks station Deliver food in a timely manner to the customer when food is ready Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over Complete the position checklist while stocking and preparing the unit for the next shift Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products Know and follow the Huddle House steps of service with each and every guest to maximize shift sales QUALIFICATIONS Excellent customer service skills Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred Can do attitude and willingness to be at your during your shift OUR VALUES Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun

Walmart AMP - Beer Tender Part Time (Seasonal) for the 2026 season today. Compensation: $75 flat rate plus tips for show days; $15/HR for non-show days. If you love live music, cold beer, and creating great guest experiences, this is your backstage pass to an exciting season at the Walmart AMP! We're looking for friendly, upbeat Beer Tenders who can keep up with a fast-paced environment while serving beverages responsibly and efficiently. Join us for a season of fun, teamwork, and unforgettable shows. Position Overview The Beer Tender prepares and serves alcoholic and non-alcoholic beverages according to guest requests. This includes pouring beer and wine while maintaining accurate, responsible alcohol service standards. The role requires strong attention to detail, excellent customer service, and consistent adherence to venue policies. Principal Responsibilities (Essential Functions) Customer Service • Greet guests in a friendly, welcoming manner • Fulfill drink orders quickly and accurately • Anticipate guest needs to enhance their overall experience Inventory & Quality Management • Serve alcoholic and non-alcoholic beverages responsibly • Complete accurate opening and closing counts, transfers, spoils, and end-of-shift stand sheets • Record item sales and transaction variances • Stock product during and after events based on pars • Conduct beginning and ending inventory counts to ensure proper levels Upselling • Promote featured drinks, specials, and upgrades to boost guest enjoyment and increase revenue Safe / Responsible Service & Compliance • Follow all ABC and AMP alcohol service policies • Check IDs and follow proper alcohol cut-off procedures • Set up and break down workstations, including cleaning and sanitizing • Process credit card transactions accurately • Safeguard company assets and follow proper cash-handling procedures • Maintain a positive, professional attitude with guests, coworkers, and vendors • Perform additional duties as assigned • Maintain adherence to all company policies and procedures Requirements Education, Training & Traits Must be 21 years of age or older High school diploma or GED required Excellent customer service and interpersonal skills Ability to thrive in a fast-paced, high-energy environment Strong multitasking and organizational abilities Flexibility to work evenings, weekends, and holidays based on event schedules Knowledge of common well liquors and general beverage service Experience with the Appetize POS system is a plus Ability to make quick decisions in a fast-paced environment Ability to work under pressure while maintaining a positive attitude and providing excellent service Ability to work independently or as part of a team Ability to perform job functions safely and successfully within ADA, FMLA, and other applicable standards Reliable, punctual attendance required Work Experience Minimum 1 year of full-service bartending experience, preferably in a high-volume environment Salary Description $75 Flat Rate Plus Tips

Sullivan's Steakhouse is hiring qualified applicants for Servers in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience Guide Guests through menus while demonstrating thorough knowledge of our food and beverages Take accurate orders an partner with team members to serve food and beverages that meet or exceed Guests' expectations

The Bar Back will provide friendly, excellent service to every customer as well as keep the beverage area clean and stocked at all times. Responsible for delivery of requisitioned bar supplies (i.e., CO2 canisters, liquor, wine, beer, fruit, glasses, matches, ashtrays, ice, etc.). Position requires extensive physical exertion of the arms, hands and legs, the use of four wheel carts, four wheel ice containers and two wheel trash containers. Tasks include pushing, pulling, lifting, bending, walking and reaching. Position requires the ability to communicate effectively in English. All duties are to be performed within the guidelines of the Saracen Casino Resort's policies and procedures, Internal Control Standards and objectives. Essential Functions and Responsibilities Report to work well-groomed in full uniform and on time with badge on upper left side of uniform. Provide prompt, friendly, and courteous service of food and beverage to all our guests. Be hospitable, friendly, and polite with all guests, co-workers, and management using positive body language. Obtain supplies and equipment for each beverage station and place fruits, glasses and silverware in their respective places. Prepare fruit, fill ice bins and clean ashtrays. Wash glasses for the bartender and clear debris from the bar. Provide exceptional customer service to all patrons and communicate in a pleasant, friendly and professional manner at all times. Maintain a professional work environment with management and staff. Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies. Attend all necessary training meetings. Assist in other projects, as directed. Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed. Hours are determined by a 24 hour schedule. Pushing, pulling and turning a four wheel loaded cart to all bars in the casino from the liquor storeroom. The weight of a loaded cart will vary, from 100 to 500 lbs., depending upon the size and content of orders. Unload cart and place or stack orders in pre-designated areas. Return empty cart to liquor storeroom. Remove trash, empty boxes, and soiled bar towels one to four times a shift. Sorts trash at dumpster areas into proper container, i.e. boxes, trash, and towels. Return empty trash carts. Know the location of all bars within the complex. Thoroughly clean the floors of all mats and the floor behind bars (swing and grave yard shift). Position requires extensive walking, pushing, and pulling. Exchange empty bottles of liquor for full bottles in pump room. Change Bag in Box, CO2 tanks and tap kegs May be called upon to deliver empty bottles to liquor storeroom area. May be called upon to deliver ice to bars. Outstanding example of and a credit to Saracen Casino Resort Qualifications/Requirements The requirements listed below are representative of the knowledge, skill, and/or ability required. To perform this job successfully, an individual must be able to perform each of the essential duties and responsibilities satisfactorily. Must be a minimum of 18 years of age or older upon employment. High school diploma or its equivalency required. Previous customer service experience preferred. Ability to operate the following equipment: Juice guns, cutting boards, soda guns, ice machines, shot glasses, mixers, pourers, knives, coffee machines, non-alcoholic frozen drink machines, ice tea machines, and other necessary equipment. Ability to speak effectively to the public, employees and customers. Must have the ability to deal effectively and interact well with the customers and employees. Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner. Must present a well-groomed and professional appearance. Must possess excellent communication skills. Must be able to read, write, speak and understand English. Must be able to respond to visual and oral cues. Ability to write routine correspondence and to speak effectively to the public, employees and customers. Must have the ability to deal effectively and interact well with the customers and employees. Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner. Must be able to be approved for and maintain a valid gaming license. Work nights, weekends and holidays as required. Employment is contingent upon a favorable outcome of a background investigation and drug screening PHYSICAL, MENTAL AND WORK DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Must have the physical ability to work with extreme weather as well as the ability to lift 75 lbs, to squat, stand or bend repeatedly. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust. Must be able to stand, walk, and move through all areas of the casino. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Adhere to and promote the following: READY STANDARDS R - Recognize E - Engage A - Appreciate D - Deliver Y - Yes, We Can! Saracen Casino Resort is an Equal Opportunity Employer.

About the Opportunity 42 Bar and Table Restaurant is open 7 days a week. We offer lunch, dinner, and brunch on Sunday. 42 maintains 4.8 out of 5 and 100% recommended in open table. Voted best Business Lunch in Soiree recommendations. Everything is made from scratch all the way down to the ice cream. Great family atmosphere that believes in superior hospitality and proving a Presidential experience. The Server is responsible for providing exceptional service while delivering food and beverages to guests in a professional and courteous manner; and preparing for catered functions as required. This position is responsible for proper set up of tables as directed; and that dishes, utensils and food/beverage items are properly placed. Servers will serve meals and beverages by course, promptly handle requests from customers and remove dishes when appropriate. Cleanliness, food safety, exceptional customer service and hospitality should be always maintained. Core Responsibilities In this role you will: Serves meals and beverages in a professional and courteous manner; removes dishes when appropriate; responds promptly to requests from guests while remaining customer service oriented. Prepares food serving area, to include properly setting tables and related furniture for special functions, Wiping and polishing silverware, etc. Complies with all policies and standards/procedures applicable to the position, including attendance, time, quality control, and other standards. Minimum Qualifications What we're looking for: High school diploma or equivalent. One (1) of sever experience Knowledge of food, wine, spirits, beer, and skills associated with fine dining. Must be able to multi-task. Ability to cope with varied and fast paced activities. Must be able to work in a varying schedule including nights, early mornings, weekends, and holidays. About the Clinton Foundation Building on a lifetime of public service, President Clinton established the Clinton Foundation on the simple belief that everyone deserves a chance to succeed, everyone has a responsibility to act, and we all do better when we work together. For nearly two decades, that premise has energized the work of the Foundation in overcoming complex challenges and improving the lives of people across the United States and around the world. As an operating foundation, we work on issues directly or with strategic partners from the business, government, and nonprofit sectors to create economic opportunity, improve public health, and inspire civic engagement and service. Our programs are designed to make a real difference today while serving as proven models for tomorrow. The goal of every effort is to use available resources to get better results faster - at the lowest possible cost. We firmly believe that when diverse groups of people bring resources together in the spirit of true cooperation, transformative ideas will emerge to drive life-changing action. Learn more at ********************************* on Facebook at Facebook.com/ClintonFoundation and on Twitter @ClintonFdn. About the Clinton Presidential Center The Clinton Presidential Center offers a unique perspective of the work - past, present, and future - of the 42nd President of the United States William Jefferson Clinton. Through year-round educational and cultural opportunities for visitors of all ages, it reflects President Clinton's lifetime commitment to advancing opportunity for everybody, instilling responsibility throughout our society, and cultivating a sense of community within our great nation.The Clinton Center is home to the Clinton Presidential Library and Museum, the Little Rock offices of the Clinton Foundation, the University of Arkansas Clinton School of Public Service, and is a managing partner of the Presidential Leadership Scholars program. The Clinton Center is located in a 29-acre city park along the Arkansas River and is also home to the Clinton Museum store and the award-winning restaurant 42 bar and table. Learn more at ********************************** ******************************* and @ClintonCenter on Twitter and Instagram. Equal Employment Opportunity Statement The Clinton Foundation maintains a strong policy of equal opportunity in employment. It is our objective to recruit, hire, and retain the most qualified individuals without regard to race, color, religion, sex, sexual orientation or identity, national origin, age, disability, veteran status, or any other characteristic or status protected by applicable federal, state, or local law. Our equal employment philosophy applies to all aspects of employment, including recruitment, compensation, benefits, training, promotions, transfers, job benefits, and terminations.

Server, AM and PM Shifts This job is located in the City of El Dorado Hills Full-Time (Benefits along with 401K) and Part-Time shifts available, may include working at least one weekend day (Saturday or Sunday) Pay Range: $16.50 - 17.00 Please join us at our Hiring Event/Job Fair on Thursday, November 13th, 10:30AM - 3:00PM. Please apply for the position online, prior to going to the Job Fair. We are looking forward to meeting you! When: Thursday, November 13th Where: Oakmont of El Dorado Hills, 2020 Town Center West Way, El Dorado Hills Time: Anytime between 10:30AM - 3PM Oakmont of El Dorado Hills is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits: Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Bonus Opportunities Company Paid Life Insurance Team Member Discount Program (LifeMart) 401(k) Savings Plan with Company Match Recognition Programs Student Loan Refinancing Tuition Reimbursement Pet Insurance Employee Assistance Program Emergency Financial Assistance The Server is responsible for serving food in a friendly, courteous manner, and performing a variety of duties in and around the dining area and kitchen in order to enhance the customers' experience, in accordance with the company s mission, and values. Responsibilities: Serve residents, family members, and visitors in a professional, dignified, efficient, and courteous manner. Accurately and professionally take residents' and guests food and beverage orders and enter them into the POS (point of sale computer). Set up and break down (bus) tables. Assure compliance with all proper serving techniques/etiquette (e.g. serving from left, clearing used dishes between courses, etc.). Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards. Encourage teamwork through cooperative interactions with co-workers and other departments. Qualifications: Experience is preferred but not necessary; we will train the right candidate. Must be at least 16 years of age with a work permit. High school diploma or equivalent. Excellent customer service skills. Strong desire to work with the elderly and care for their needs. Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families. Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests. For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service. Oakmont Management Group is an Equal Opportunity Employer.

The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the restaurant. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge. EXPERIENCE, EDUCATION AND SKILLS REQUIRED High school diploma or equivalent preferred. Some dining server experience. Able to read, write and communicate effectively. Food Handler Certification and Alcohol Server Certification Must speak English fluently and be able to write in basic English. ESSENTIAL RESPONSIBILITIESPosition responsibilities include, but may not be limited to the following: Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc. Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Prepare mixed drinks for service to your customers table. Properly open and pour wine at the tableside. Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed. Assisting with special events as needed. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the Golf Course or resort. Must have some familiarity with basic cooking skills. PHYSICAL AND MENTAL DEMANDS Ability to speak and hear Close and distance vision Frequent walking with some standing and bending at times Will walk for long periods of time, possibly extended distances Frequently lifts/carries up to 25 lbs Occasionally lifts/carries up to 50 lbs Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Able to reach hands and arms in any direction and kneel and stoop repeatedly TYPICAL WORKING CONDITIONS May be indoor or outdoor setting depending on outlet Varied weather conditions are expected Varying schedule to include evenings, holidays and extended hours as business dictates SPECIAL EQUIPMENT Sales Register or POS Terminal, Credit Card Machine

The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the restaurant. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge. EXPERIENCE, EDUCATION AND SKILLS REQUIRED High school diploma or equivalent preferred. Some dining server experience. Able to read, write and communicate effectively. Food Handler Certification and Alcohol Server Certification Must speak English fluently and be able to write in basic English. ESSENTIAL RESPONSIBILITIESPosition responsibilities include, but may not be limited to the following: Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc. Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Prepare mixed drinks for service to your customers table. Properly open and pour wine at the tableside. Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed. Assisting with special events as needed. Greet all guests and owners warmly with an appropriate greeting. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the Golf Course or resort. Must have some familiarity with basic cooking skills. PHYSICAL AND MENTAL DEMANDS Ability to speak and hear Close and distance vision Frequent walking with some standing and bending at times Will walk for long periods of time, possibly extended distances Frequently lifts/carries up to 25 lbs Occasionally lifts/carries up to 50 lbs Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Able to reach hands and arms in any direction and kneel and stoop repeatedly TYPICAL WORKING CONDITIONS May be indoor or outdoor setting depending on outlet Varied weather conditions are expected Varying schedule to include evenings, holidays and extended hours as business dictates SPECIAL EQUIPMENT Sales Register or POS Terminal, Credit Card Machine

Property Description The Little Rock Marriott presents an exciting opportunity for job applicants seeking a fulfilling career in the hospitality industry. Located in the heart of downtown Little Rock, our hotel offers a prime location, exceptional amenities, and renowned guest service. As a team member, you will have the chance to work in a dynamic and welcoming environment, providing personalized service to our valued guests. With opportunities for career growth, ongoing training, and a supportive work culture, the Little Rock Marriott is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to creating memorable experiences for our guests. Apply now and take the next step in your hospitality journey with the Little Rock Marriott! #LittleRockMarriott #HospitalityCareers #MarriottJobs #DowntownLittleRock #TeamMarriott Overview Are you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server and be an integral part of creating exceptional dining experiences for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your interpersonal skills and provide outstanding service that leaves a lasting impression. From recommending delectable menu items to ensuring a seamless dining journey, you will play a vital role in delivering an unforgettable culinary experience. As part of our dedicated team, you will thrive in a fast-paced environment and have the chance to build meaningful connections with our guests. If you have a genuine passion for hospitality, impeccable attention to detail, and a knack for creating memorable moments, this is your chance to shine in a rewarding and dynamic role! Responsibilities: Greet guests with a warm and friendly demeanor, ensuring a positive first impression. Guide guests through the menu, providing recommendations and answering any questions. Take accurate food and beverage orders and relay them to the kitchen and bar. Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards. Anticipate guest needs and provide personalized service to enhance their dining experience. Clear tables and maintain a clean and organized dining area. Process guest payments and handle cash transactions accurately. Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery. Join our dynamic team of hospitality professionals as a Server and be part of creating unforgettable dining experiences that keep our guests coming back for more. Apply now to embark on a rewarding journey where your dedication, enthusiasm, and service excellence will be celebrated and recognized! Qualifications Food/Beverage Service Worker Permit, where applicable High school diploma or equivalent required Six months to one year serving experience preferred Excellent communication skills and ability to work in a team environment Read, write and speak English fluently Strong attention to detail and ability to multitask Ability to work flexible hours including weekends and holidays Knowledge of food and beverage service standards Ability to stand for long periods of time Meet minimum age requirement of jurisdiction Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD. $4.50-$4.50 hr.

A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved. JOB RESPONSIBILITIES: Greet all customers warmly Adhere to grooming and appearance standards Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks Take guest food and beverage orders accurately Knowledge of current menu choices, specialties and menu deviations Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks Ensuring a memorable dining experience Properly open and pour wine tableside Accurately record revenue and accept cash, credit card, room charges and direct billing payments Perform basic cleaning tasks as needed or directed by supervisor Assist with special events if needed Answer telephone using appropriate etiquette Develop and maintain positive working relationship with co-workers and others Bus tables and assist with processing dirty dishes if necessary Assist kitchen with prep work or plating if necessary Clean all front of the house areas including windows, light fixtures and entrance as assigned Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned Performs other duties as assigned, requested or deemed necessary by management JOB QUALIFICATIONS: One year of prior food and beverage experience preferred Prior guest relations training Knowledge of proper food handling Strong written/verbal communications skills Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision Punctuality and reliable attendance are required Proper food safety training and certification as described by law Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table) Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds

***We are now accepting applications to a part of our exceptional restaurant team! We are excited to find the most qualified, passionate and hardworking members of the hospitality industry. Award-winning Petit & Keet is a casual-fine dining restaurant that has established itself as one of the preeminent dining destination in the state. Voted “Best Overall” Restaurant 2017, 2018, 2020, our staff has created a culture of excellence resulting in a fantastic place to work with a true family dynamic. Do you have what it takes to join our team? To succeed as a Cocktail Waitress, you should be friendly, proactive, and efficient. Cocktail Waitresses should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer. Cocktail Waitress Responsibilities: Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner. Handling multiple tables and tasks in an efficient manner. Cleaning and clearing tables. Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc. Learning about food and beverages, such as wine, beer, and cocktails. Taking inventory of supplies and ingredients. Checking identification to ensure customers are the proper age to purchase alcoholic beverages. Standing, walking and carrying heavy trays of food and drinks. Cocktail Waitress Requirements: High School Diploma or equivalent. Experience may be preferred, especially if serving beverages in a fine dining establishment. Ability to walk, stand, and carry heavy trays. A friendly, attentive attitude. Knowledge of cocktails, beer, wine, and food. Must be the minimum age to serve alcohol. A passion for providing customers with high-quality service. Compliance with all local, state, and federal liquor laws. Willingness to work at peak hours, which may include evenings, holidays, and weekends

Job Description Fat Jaws BBQ & Soul Food @ Lindsey's Hospitality House in North Little Rock, AR is looking for restaurant servers to join our strong team. We are located on 207 Curtis Sykes Drive. Our ideal candidate is a self-starter, ambitious, and hard-working. Fat Jaws Soul Food @ Lindsey's is now conducting interviews! Employment Type: Part-Time and Full-Time Why Work Here? “Established family restaurant; Learn many types of job skills; Great environment; Room to grow” What's more fun and satisfying than eating at Fat Jaws Soul Food @ Lindsey's? Working at Fat Jaws Soul Food @ Lindsey's BBQ! Want to work in a family-based, fun filled environment that provides great food and customer service to the best guests in town? Apply now! Interested applicants should come in anytime between 2:00pm and 4:00pm Monday - Saturday to complete an in-house application and interview. Responsibilities (included but not limited to): Promptly and warmly greet guests in the dining room. Serve food and beverages in an efficient manner. Follow directions thoroughly. Deliver food promptly and professionally. Maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests. Demonstrates complete understanding of menu items. Communicates directly with back-of house staff to ensure that orders are delivered accuratey and special requests are accommodated. Exhibits exceptional communication skills and demonstrates the ability to get along well with others. Displays great personality. Remain flexible and patient when communicating with guests and staff Qualifications Honesty and Dependability - REQUIRED Great Attitude and Willingness to Learn - REQUIRED We are looking forward to hearing from you. Available shifts and compensation: Available shifts all days except Sundays. Compensation depends on your experience. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionKana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company's services. In return you will be given opportunities to grow and advance in your career. Kana Hotel Group is proud to offer the following benefits: Medical Vision Dental 401K Immediate Pay- earned wage access! Vacation time Sick time Holiday pay Bonus opportunities Brand-specific employee discounts Long term/short term disability Life insurance Primary Responsibilities Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner Complete knowledge of hotel's food and beverage preparation, menu, and pricing Able to use a computer to input orders and generate check Able to interact with guests in a friendly/fast manner Process various types of payment and familiar with cash and credit card handling procedures Maintain specific side-work and ensure the total cleanliness in the restaurant and kitchen Clear, clean, and prepare tables Check identification of guests to ensure they are of legal age to consume alcoholic beverages; Refuse to serve beverages in a polite manner to guests who are not of legal age When serving alcoholic beverages, observe guest's behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service Escalate guest service issues to management if you are unable to resolve Ensure guests are satisfied during their meal service Report to work in a neat and clean uniform; Well-groomed hair and personal hygiene are essential Other duties as assigned Education/Experience High school diploma or GED preferred Minimum of 6 months server experience Experience in hospitality preferred Possess basic math skills and cash-handling Licenses, certifications - applicable health and/or alcohol compliance card Ability and flexibility to work various shifts including nights, weekends, and holidays Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job DescriptionDescription: Job Title: Assistant Winemaker Company: Post Winery, Inc. Salary: Competitive with Benefits Post Winery is a leading regional producer of high quality wine and juice products, located in the Arkansas River Valley at the base of the Ozark Mountains. The Northwest Arkansas region is considered one of the most desirable areas to live in the USA. Whether it's outdoor activities like mountain biking, fishing, hiking, canoeing, and camping, or great places to shop, eat, and be entertained; Northwest Arkansas has it all. Post Winery is searching for a self-starting, detail oriented Assistant Winemaker to participate in all aspects of the winemaking program. They would primarily be responsible for day to day laboratory operations, managing the quality control program, and ensuring proper data collection and record keeping. Key Responsibilities: - Conduct all day to day laboratory operations -Maintain a clean, organized, and safe work environment - Coordinate and manage cellar activities and manage cellar staff, including record keeping and work tasking - Manage and administer winemaking blends, trials, and tastings - Oversee the Quality Control program, ensure compliance, and make recommendations for continuous improvements - Work in the cellar, on the crush pad, the bottling line, and other areas as needed - Coordinate outside analysis as needed - Data entry for winemaking activities, ensure compliance with proper record keeping - Participate in bulk wine operations, ensuring compliance, and quality - Ensure laboratory results are accurate and repeatable, maintain lab equipment - Procurement and inventory maintenance of lab and cellar supplies - Implement safety protocols and ensure compliance in the laboratory and cellar environment - Assist with strategic planning and budgeting for seasonal projects, harvest activities, and staffing - Adhere to all state and federal regulations Skills and Qualifications: - Experience in winemaking or a related field is preferred. - Strong understanding of wine production processes and quality control. - Excellent communication and teamwork skills. - Ability to work in a fast-paced environment and manage multiple tasks. - Commitment to crafting quality wines and providing value to customers. Join us at Post Winery, Inc. and be a part of a team dedicated to excellence in winemaking and employee satisfaction. Requirements: Education/Experience/Skills: - 2 years of winery or beverage production experience; Bachelor's Degree in chemistry, enology, food science, or related field - Strong spreadsheet and word processing skills, general technology knowledge - Excellent communication and teamwork skills. - Ability to work in a fast-paced environment and manage multiple tasks. - Commitment to crafting quality wines and juices, and providing value to customers. - Physical ability to lift and carry up to 50 pounds, work on ladders, in different environments, and handle winery chemicals - Must be at least 21 years of age, have a valid driver's license, and reliable personal transportation Salary Information: Salary CWE, Benefits

Job Title: Deli Server Shift: 2nd Shift Reports to: Deli Manager The Deli Server position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Server receives food orders, fulfills the order according to serving size requirements, rings up the customers, accepts payment, tenders change, and delivers the food to the customers in a quick and friendly manner. The Deli Server must comply with all applicable sanitation, health and personal hygiene standards and follow established food procedures. The Deli Server is responsible for appropriate serving of food to minimize loss, waste, and fraud as well as adherence to serving size requirements. Job Duties: · Maintains a customer focus while performing all duties · Greets customers in a friendly manner · Complies with established sanitation standards, personal hygiene and health standards · Observes proper food preparation and handling techniques · Stores food properly and safely · Apportions food for serving · Keeps deli area neat and clean at all times; cleans and maintains equipment used in food preparation · Completes food temperature checks before service · Maintains proper amount of food in the deli and keeps Deli Cook aware of any foods that need to be prepared · Responsible for checking ID for any person who does not clearly appear to be at least 40 years of age in accordance with store policy, as well as following all Federal & State Laws regarding sale of tobacco products · Must deny sale of tobacco products to anyone under the age of 21, any person who is purchasing tobacco products on behalf of a minor, and any person who does not have a valid driver's license or other government issued photo ID demonstrating that they are at least 21 years of age · Rings up deli customers, receives payment, and tenders change · Attends all scheduled employee meetings and brings suggestions for improvement · Performs other job duties as assigned Qualification and Skills: 1. ServSafe Certification 2. Prior experience in a food service related position preferred 3. High school diploma or GED preferred 4. Customer Focused 5. Collaboration Skills 6. Stress Management/Composure 7. Ability to operate industrial equipment, bend, squat, stoop, and carry loads up to 50 lbs 8. Willingness to work in an environment with heat, steam, and noise 9. Basic math skills, ability to accept payment and make change Uniform and Appearance Requirements: · Black non-slip shoes, must say non-slip on shoe · Nametag must be worn · Socks must be worn · Clean denim pants · Clean Workman's t-shirt · Hairnet or hat must be worn, with hair clean, neat, and secure · Deodorant must be worn and a high level of personal hygiene maintained Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. At Workman's Travel Centers our staff is committed to providing our customers an environment that is clean, friendly, and professional, with a variety of merchandise, quality food, and exceptional service. Our employees enjoy a work culture of teamwork. Workman's Travel Center's benefits include Medical, Dental, Vision and Life Insurance. Employees can also take advantage of free employee meals, 20% off in our Grace & Grit section, and our Store Currency, "Russ Bucks". Powered by JazzHR Xsue6pBDf9

Job Description Bocadillos Restaurant in Dardanelle, AR is looking for one server to join our strong team. Our ideal candidate is self-driven, punctual, friendly, and wants to be a team player. Responsibilities Sitting customers Presenting the menu and helping customers select food Serving Ice-cream & desserts Delivering food to tables Providing a great customer experience Helping the team keep our workspace clean and presentable Assisting the team with essential side tasks to help the customer's experience flow smoothly Qualifications Ability to listen and communicate effectively Ability to multitask efficiently The ability to work 6+ hours on your feet at a time and lift up to 30 lbs if necessary Strong communication skills Experience as a Server, Waitstaff, or Customer Service a plus Bilingual (Spanish / English) a plus We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. The starting hourly wage is $10.00/hour. Come join our Flock! Job Description Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately efficiently, expertly prioritizes and works to exceed guest expectations. Specific Responsibilities: * Reports to work on time and ready to work scheduled shift. * Follows all steps of service. * Knows descriptions and ingredients of all menu items. * Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles. * Knows drinks names, ingredients, method of preparation, appropriate glassware, and garnishes. * Knows specialty beverages i.e. single malt scotches, cognacs, specialty drinks, beer list, etc. * Sells menu items with goal of increasing overall sales. * Serves beverages and food in a cheerful and efficient manner. * Ensures that service station is properly stocked. * Completes all posted side work. * Maintains a positive, friendly attitude with co-workers & guests. * Provides prompt, accurate report of all income received during shift. * Maintains a clean, orderly appearance of the restaurant service area. * Assists/executes any and all tasks as assigned by supervisor. * Follow all proper sanitation guidelines. Qualifications * Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Basic math skills. * Strong communication skills; must be able to speak, read and understand English. * Clean and professional appearance. * Demonstrates enthusiasm for all things 21c. * Familiar with and able to use POS systems. * Must pass a background check. Education/Formal Training: * High school or equivalent education required. * Experience in an upscale dining environment preferred. Physical Requirements: * Must be able to carry full service tray comfortably. * Must be able to stand and walk for long periods of time. * Must be able to lift at least 50 pounds. Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: *****************************************

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company's services. In return you will be given opportunities to grow and advance in your career. Kana Hotel Group is proud to offer the following benefits: Medical Vision Dental 401K Immediate Pay- earned wage access! Vacation time Sick time Holiday pay Bonus opportunities Brand-specific employee discounts Long term/short term disability Life insurance Primary Responsibilities Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner Complete knowledge of hotel's food and beverage preparation, menu, and pricing Able to use a computer to input orders and generate check Able to interact with guests in a friendly/fast manner Process various types of payment and familiar with cash and credit card handling procedures Maintain specific side-work and ensure the total cleanliness in the restaurant and kitchen Clear, clean, and prepare tables Check identification of guests to ensure they are of legal age to consume alcoholic beverages; Refuse to serve beverages in a polite manner to guests who are not of legal age When serving alcoholic beverages, observe guest's behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service Escalate guest service issues to management if you are unable to resolve Ensure guests are satisfied during their meal service Report to work in a neat and clean uniform; Well-groomed hair and personal hygiene are essential Other duties as assigned Education/Experience High school diploma or GED preferred Minimum of 6 months server experience Experience in hospitality preferred Possess basic math skills and cash-handling Licenses, certifications - applicable health and/or alcohol compliance card Ability and flexibility to work various shifts including nights, weekends, and holidays Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.