Bartender server jobs in Arlington, TX

Job Description Job Title: On-Call Event Servers & Bartenders Starting Pay: $22/hour (Based on Experience) About the Role: Low Country Quisine is looking for professional, reliable, and service-oriented event servers and bartenders to join our team on an on-call basis. We cater weddings, corporate events, and social gatherings throughout the DFW Metroplex, delivering exceptional hospitality with a touch of Southern charm. Responsibilities: Set up and break down event spaces, including tables, buffets, and bar stations Serve plated meals, buffet stations, or passed hors doeuvres with professionalism Mix and serve alcoholic and non-alcoholic beverages (bartenders only) Maintain a clean and organized workspace throughout the event Provide excellent customer service and ensure guest satisfaction Follow all health, safety, and alcohol service regulations Assist with loading/unloading and light lifting as needed Requirements: TABC Certification (Bartenders) & Food Handlers Certificate (Servers & Bartenders) Reliable transportation to travel to various event venues across the Metroplex Ability to stand for extended periods and lift at least 30 lbs Neat, professional appearance and strong customer service skills Availability to work nights and weekends, based on event schedule Why Join Us? Competitive pay & flexible scheduling Work at premier events in the DFW area Be part of a fun, high-energy team with a passion for great food and service Interested? Apply today and become part of the Low Country Quisine team!

Old School Pizza Tavern in Arlington, TX is looking for one bartender/server to join our 19 person strong team. We are located on 603 W Abram St. Our ideal candidate is a self-starter, punctual, and reliable. Responsibilities Make drinks take food orders. Wait on customers. Qualifications None/Will Train We are looking forward to reading your application.

Bartender & Server - Full-Service Hotel Restaurant The Lamar formerly Crowne Plaza Arlington is undergoing a significant transformation to become part of Marriott's Tribute Portfolio, an upper-upscale boutique hotel brand. The project will enhance guest rooms, common areas, and meeting spaces, adding a Texas-inspired boutique feel to the property. Once completed, the hotel will offer 14,000 square feet of meeting space and align with Marriott's luxury lifestyle standards. This move is expected to boost Arlington's appeal for conventions and visitors while expanding its portfolio of upscale accommodations. If you're driven, passionate, and ready to contribute to our growing success, we invite you to be part of our team. Let's build the future together! Job Summary The Bartender & Server plays a key role in delivering exceptional guest experiences by providing high-quality food and beverage service in a full-service hotel restaurant. This position requires strong customer service skills, attention to detail, and the ability to work in a fast-paced environment while maintaining professionalism. Key Responsibilities Bartender Duties Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and specialty drinks. Engage with guests, providing recommendations and ensuring a welcoming atmosphere. Verify customer identification to ensure legal drinking age compliance. Maintain a clean and organized bar area, including restocking supplies and washing glassware. Process payments, handle cash, and operate POS systems efficiently. Monitor inventory levels and communicate restocking needs to management. Adhere to safety and sanitation guidelines while handling beverages and bar equipment. Server Duties Greet guests warmly and provide menu recommendations based on preferences. Take food and beverage orders accurately and relay them to the kitchen and bar. Serve meals and drinks promptly, ensuring proper presentation and quality standards. Upsell and promote specials, premium beverages, and additional menu items. Maintain a clean and organized dining area, including table settings and side work. Handle guest concerns professionally, ensuring customer satisfaction. Assist with event service, including banquets and private dining experiences. Qualifications Education: High school diploma or equivalent required. Experience: Prior experience in hospitality, food service, or bartending preferred. Skills: Strong communication, multitasking, and customer service abilities. Certifications: TABC (Texas Alcoholic Beverage Commission) and Food Handler Certification preferred. Physical Requirements: Ability to stand for extended periods, lift trays, and work in a fast-paced environment. Work Environment Indoor setting with moderate to high noise levels. Flexible schedule, including evenings, weekends, and holidays. 2-3 shifts per week Frequent interaction with guests, team members, and kitchen staff. Compensation & Benefits Hourly wage + tips (varies by location and experience). Employee discounts on hotel dining and accommodations. Opportunities for advancement within the hotel's food & beverage department.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development We are seeking a skilled and enthusiastic Dual Server/Bartender to join our dynamic team in a fast-paced environment. The ideal candidate will possess a passion for mixology and exceptional customer service skills, ensuring that every guest has an unforgettable experience. This role involves crafting beverages, managing the bar area, and providing top-notch service in a fine dining or nightclub setting. Duties Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Engage with guests to provide personalized service, recommend drinks, and ensure satisfaction. Maintain cleanliness and organization of the bar area, adhering to food safety and hygiene standards. Handle cash transactions accurately, including cash handling and cashiering responsibilities. Collaborate with kitchen staff to coordinate drink service during banquets or catering events. Demonstrate strong time management skills to efficiently serve multiple guests during peak hours. Requirements Previous as a server or bartender experience in a restaurant or bar setting is required. Strong customer service skills with the ability to create a welcoming atmosphere for guests. Familiarity with food safety practices and food handling regulations. Basic math skills for accurate cash handling and retail math applications. Ability to work effectively in a team-oriented environment while managing individual responsibilities. Experience with fine dining service or banquet operations is a plus. Knowledge of various beverage types, including cocktails, wines, beers, and spirits. Excellent communication skills to interact effectively with guests and team members. Join us in delivering exceptional experiences through your expertise in bartending!

Major Food Group is hiring Barbacks to join our team! JOB REQUIREMENTS AND EXPECTATIONS: Customer service experience Must be able to cary inventory items and stock the bar Must have basic food safety knowledge and be able to clean the bar Must know how to change a keg Cut and replenish fruit Must have basic Food & Beverage knowledge Must be able to assist Bartender with drinks when needed

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guest. Your mission: Should you decide to accept it… Are you an aspiring bartender? If your answer is yes and you love working behind the bar and are still learning the art of mixology, then this is the perfect opportunity for you. You will support the beverage operation of the outlet through timely bussing and resetting of the bar, running food and beverage items while engaging in polite, responsive and timely interaction with guests and teammates including basic menu descriptions. If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience! The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a progressive, environment conscious, world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: * Support bartenders as directed with pre-shift prep, post-shift close, and in-shift maintenance. * Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc. * Stock the bar as necessary in accordance with company guidelines regarding liquor requisition * Explain basic details of food dishes and beverages at time of delivery to guests * Prepare basic non-alcoholic beverages such as water, coffee, tea, etc. * Be an expert in the organization of the bar and where things are in the building as a whole What qualities are we looking for? You got skills? If you are able to perform the following, then you have come to the right place… * Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary * Experience working in a high-volume craft cocktail bar * Working knowledge of batching systems, * Familiar with units of measurements and proper stocking procedures * Stand for periods of 8-10 hours * Must enjoy being around and working with people * Work with others like a rock star, while keeping the guests and teammates the focus * Communicate clearly in verbal and written English * Comply with all safety and health department procedures as well as all state and federal laws * Maintain a neat, clean and well-groomed appearance per hotel standards * Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties * Adhere to hotel policies including but not limited to attendance, safety, behavior Background must-have: * Current, legal and unrestricted ability to work in the United States * High school or equivalent education required. * Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months * 1-2 years' experience in a full service restaurant or lounge preferred #LI-onsite

TOCA Social is the world's first dining and entertainment experience with a soccer twist, set to change the game. With venues already operating globally, we are expanding rapidly, with new locations opening in the coming years. Our Dallas venue at Grandscape is the next step in our exciting growth journey, and we're looking for passionate teammates to help us deliver extraordinary experiences for our guests. At TOCA Social, Everybody Plays! No need to be a soccer expert-our focus is on creating an electric atmosphere where leadership, passion, and creativity shine. If you're a natural leader who loves inspiring teams, delivering extraordinary experiences, and being part of something innovative, you'll thrive here. Why work with us at TOCA Social? Complimentary TOCA games! Huge discounts on our F&B Free meal while on shift Local retail & hospitality discounts! Teammate Assistance Program Full and Part Time roles available Great progression opportunities as we expand! What we are looking for: Enthusiastic, friendly, dynamic and self-motivated individuals looking to progress their hospitality career Passion for hospitality and a willingness to learn from senior teammates A punctual and reliable individual with a great attitude and work ethic! Creative individual who is willing to learn new skills and put them into practice on the job A willingness and desire to make guests happy while delivering memorable experiences A great attitude and work ethic with the ability to thrive under pressure A sense of pride in your work, integrity and honesty Flexibility to work evenings, weekends and holidays Someone ready to support other departments/teammates when needed Experience is helpful but not as essential as finding the right person. At TOCA Social we hire the attitude and train the individual Key Responsibilities: Greeting & supporting guests through their journey to provide a best in class experience Having an eye for opportunity to exceed expectations in a positive, surprising and delightful manner Ensuring guest facing areas are clean and presentable at all times Proving clear and concise communication to teammates to minimize disruption to guests Ensuring all items/stock are replenished and available to guests and teammates Supporting our bar teams and Leaders whenever necessary Following all health & safety and allergy procedures Being flexible in covering a range of duties in line with business needs when required Providing feedback to new members of the team to support them in becoming legends The dynamic role of a Barback means no 2 days are the same at TOCA Social! You are responsible for bringing together multiple elements of our guests' journey together to deliver memorable experiences! We're passionate about training and developing all our teammates to support their career progression and help them become legends, so you may receive training within other departments to support the venue as and when necessary! If you think you have what it takes to surprise our guests with delightful moments, fantastic experiences and make someone's day, apply now!

We are actively hiring for an experienced barback to join the team! As the barback, you will keep the bar stocked with liquor, beer, spirits, garnishes, ice cubes and other products needed throughout their shift. Experience: Minimum of 1 year of experience as a Busser, Bar Back, or in a similar role within a bar or restaurant setting. Skills: Strong organizational skills and a commitment to delivering exceptional hospitality service. Effective time-management abilities to keep pace with the demands of a fast-paced environment. Capability to work comfortably in a standing position for extended periods, along with the flexibility to reach, bend, stoop, and lift items weighing up to 30 pounds. Stamina to work extended hours when required.

Barback Job Description The Barback is a key support role in the bar area, responsible for assisting bartenders in maintaining a clean and efficient environment. The ideal candidate will ensure the bar area is well-stocked, organized, and clean, allowing bartenders to focus on providing excellent customer service. The Barback must be able to work in a fast-paced environment and possess a strong sense of urgency. Key Responsibilities: 1. Stocking and Replenishing: o Ensure the bar is fully stocked with all necessary supplies, including glassware, ice, garnishes, mixers, and alcoholic beverages. o Replenish bar items throughout the shift as needed, including restocking liquor, beer, wine, and other beverages. o Monitor inventory levels and communicate any shortages to the bartender or manager. 2. Cleaning and Maintenance: o Keep the bar area, including countertops, sinks, floors, and storage areas, clean and organized at all times. o Wash and polish glassware and bar tools, ensuring they are sanitized and ready for use. o Remove empty bottles, cans, and trash from the bar area and dispose of them properly. o Assist in maintaining cleanliness and organization in the storage areas and coolers. 3. Support and Assistance: o Assist bartenders with preparing drink garnishes, cutting fruits, and other prep work as needed. o Help bartenders during busy periods by taking and delivering drink orders to guests. o Provide support in handling cash and card transactions, if required. o Offer excellent customer service by interacting with guests in a friendly and professional manner. 4. Additional Duties: o Assist with opening and closing duties, including setting up and breaking down the bar area. o Follow all health and safety regulations, ensuring a safe working environment. o Perform other tasks as assigned by the bartender, bar manager, or restaurant management. Qualifications: • Previous experience as a Barback or in a similar role is preferred but not required. • Strong organizational and time management skills. • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. • Excellent communication skills and a team-player attitude. • Knowledge of basic bar setup and beverage preparation is a plus. • Ability to lift and carry heavy items, such as kegs and cases of beverages. Working Conditions: • The position requires standing for long periods, bending, lifting, and moving heavy objects. • Must be available to work evenings, weekends, and holidays as required by the business. Avra Estiatorio is an Equal Opportunity Employer committed to excellence through diversity.

Who We Are: At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is built on a foundation of storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all of our properties, pursuing only projects that reflect our vision and values. We're thrilled to bring our signature style of hospitality to Dallas with the opening of three new concepts Clark's Oyster Bar - Iconic coastal fare, the freshest oysters, and perfect martinis. Neighborhood Sushi - A neighborhood favorite known for its laid-back atmosphere and craveable dishes Swedish Hill - Your new go-to for morning coffee, fresh pastries, and all-day bakery classics. As a Barback, you will help support the bartenders with anything and everything behind the bar. You'll be responsible for maintaining stock, assisting during service and providing go-to support for all your bartenders' needs. What you'll do: Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing and pouring juices, and storing backup supplies in prescribed containers Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce Retrieve needed items from the storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery Wash thoroughly and store properly all small measuring/mixing/serving equipment, trays, and tray stands. Maintain cleanliness of bar area, refrigerators, and storage areas in accordance with health and company codes Other duties as assigned Why you'll want to work for MML: Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees Gym, Restaurant, and Retail Discounts Wine Education Reimbursement Referral Incentives Volunteer Opportunities Career Advancement Opportunities Requirements Minimum of 1-year barback experience in a full-service restaurant Strong verbal and listening communication skills required Excellent customer service and people skills required Ability to stay calm and work efficiently under pressure Ability to prioritize job duties and manage time effectively Active TABC certification required Physical Requirements: Prolonged periods of being on your feet per shift. Must be able to lift up to 25 pounds at a time. Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Benefits: Competitive salary Free uniforms Opportunity for advancement Training & development Dental insurance Health insurance Vision insurance We are looking for a Barback to join our team at Night Rooster in Dallas, TX! What we are looking for: Delivers exemplary hospitality for internal and external guests. Fosters a positive work environment. Maintains healthy relationship with resort leadership. Communicate effectively with co-workers, management, and guests. Effectively schedules line level staff to established pars. Cognizant of the importance of waste control and limiting breakage. Coordinate with managers, kitchen staff, and security personnel to ensure efficient service to all customers. Ideal Candidate: Previous knowledge of food service regulations preferred. Skilled with the use of hand tools or machines needed for the position. Able to work in a fast-paced environment. Able to lift, carry, or pull objects that may be heavy. Able to stand for extended periods of time. Able to prioritize, organize, and manage multiple tasks. We offer competitive pay and company benefits! Coming in Late 2025, we are proud to announce our newest concept to the HHC team - Night Rooster! Now hiring all positions!

Job Description WHO ARE WE? We are Electric Shuffle! The award-winning global social entertainment concept that has reimagined shuffleboard. We've paired our patented gameplay with delicious food and craft cocktails, a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience. WHAT IS THE JOB? We are looking for energetic and experienced Barbacks to join us on our mission to turn the ordinary into extraordinary. To be successful in this role, you will be responsible for the following on a daily basis: Providing an amazing experience to our guests from introduction to departure. Guiding guests through menu selections while demonstrating thorough knowledge of the food, beverages and ingredients. Taking accurate orders and partnering with runners to serve food and beverages that exceed guests' expectations. Providing energetic and attentive service that makes guests feel well taken care of, guaranteeing future visits. Anticipating guests' needs by refilling waters and pre-bussing tables throughout the venue. Assisting with opening and closing duties, ensuring the bar area maintains a level of cleanliness and organization. Checking taps and appliances to confirm that they are working properly, making minor adjustments, and/or changing out kegs. Ensuring bar is well-stocked with ice, liquor, wine, beer, glassware, garnishments, etc. Assisting in tasks to ensure a clean and safe atmosphere for bar staff. Coordinating with bar staff and managers to ensure efficient service to guests. Handling emergency situations, such as cleaning up and disposing of broken glass and clearing clogged drains. Ensuring compliance with all Company policies and laws, including health and safety standards. Having excellent organizational skills. Having great communication skills with a positive attitude. Bringing new and creative ideas to how we do things. Being fun, enthusiastic and having lots of energy. Being able to work as part of a team, delivering consistent food product with an attention to detail, even when under pressure. Experience as a Barback is important, but attitude and finding the right ‘fit' comes first for us. To join the Electric Shuffle Team, you will need to embody and embrace the values that make us who we are; innovation, passion, togetherness, and warmth. We are passionate about what we do, working together to provide an unforgettable experience for our guests. However, we don't rest on our laurels; we're fearless and innovative, always looking for ways to push the boundaries in our roles. OUR PROMISE TO YOU When you join Electric Shuffle, you're joining our Family. If you join us, we'll always make sure you know how much we value your contribution and hard work. You'll be paid competitively, with rewards offered throughout the year and you'll be respected and treated fairly by everyone you work with. As we grow, we want you to grow too; we'll invest in your training and development to make sure you feel fulfilled, challenged, and always excited throughout your career with us. At Electric Shuffle, we believe in creating equal opportunities for everyone. We do not discriminate in any way, shape or form. We make all of our people decisions without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law. Required Certificates: TABC & Food Handlers Certificate

Job Description The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restaurateurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking skilled barbacks to join our team! This is a vital support position at our food hall destinations. The position is responsible for assisting bartenders and ensuring the smooth operation of the shift. The primary role is to provide support and help maintain the bar's functionality and cleanliness. BENEFITS: THE GOOD STUFF Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment. 401(k) available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older. Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles. EXPERIENCE AND QUALIFICATIONS: Minimum of one (1) year of restaurant and bar experience. Fun, energetic, and work with a genuine care for the guest experience Must be able to read and speak English; bilingual Spanish speaking is a plus Ability to stand for extended periods and lift at least 50 pounds. Maintain current Food Handler's and State Alcohol Serving certifications (upon hire). Practice proper sanitation procedures and adhere to regulations regarding alcohol sales and service. Must be available to work a variety of shifts: days, evenings, late nights, weekends, and various holidays Able to read and follow recipes for juices and batch cocktails Properly use a knife and other kitchen equipment. RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: Interact with guests professionally and in a friendly manner. Arrive on time for scheduled shifts, ready to work. Wear the proper uniform at all times (all Team Members require non-slip shoes). Maintain a clean and well-organized bar. Stock liquor, beer, ice, wine, and glassware throughout the shift Proper labeling, dating, covering, and refrigerating prepped items in the bar. Perform opening, closing, and side work duties Rotate product to maintain freshness. Preparing fruits and other garnishes Assists the bartender in greeting guests and welcomes them upon arrival Consistently uses all bar equipment, cleaning, and sanitizing products following State Health Department Standards. Communicate questions or issues to Management promptly. Work collaboratively with coworkers in a friendly and enthusiastic manner. Set up the team for success in the next shift. We invite you to apply if you're passionate about delivering exceptional service, connecting with guests personally, and contributing to a dynamic team environment! We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

This multi-use campus in partnership with the Dallas Cowboys, the city of Frisco and Frisco Independent School District features restaurants, retail space, entertainment venues and more. Omni Frisco Hotel is connected to The Ford Center, a 12,000-seat, domed, multi-purpose event center. The entire development is anchored by the Dallas Cowboys World Headquarters, which houses office space and the practice facility for the Dallas Cowboys and the Dallas Cowboys Cheerleaders. Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our luxury boutique, Charlotte Jones Collection featuring local designers, a chic coffee and wine bar in the lobby and an elevated pool bar and grill, The Edge, overlooking the 91-acre entertainment district dubbed The Star. The upscale Omni Frisco Hotel embodies true Texas charm and sophistication. Staying true to Omni's local color, this luxury hotel captures the energy and future of this vibrant North Texas city. Job Description The Bartender will be responsible for providing efficient friendly customer service at all times and to maintain a clean, professional top quality bar. Responsibilities Strong knowledge of wines preferred Mix drinks for servers according to standard recipes. Familiarity with the wine list and the stemware and appropriate garnishes used. Follow procedures as outlined in employee manual and bartenders manual. Jigger pour, making drinks for servers only when rung in on Micros. Keep bar stocked and clean. Follow sidework sheet. Monitor inventory. Be familiar with and enforce all policies related to liquor liability laws. Be familiar with all property amenities and other restaurants. Qualifications High school diploma or equivalent. Two years bartending experience. Extensive wine knowledge. One-year restaurant experience. Pleasant personality. Excellent communication skills. TABC and food handler certification required Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

This position is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the concession stands. Position requires an individual to have customer service skills, positive attitude, food preparation, assist in preparing location and area for day-to-day operation, responsible for accurate accounting and all transactions and assist with location inventory controls. Essential Duties and Responsibilities Maintains safe working conditions and sanitary work area. Follows rules and regulations of ASM Global Food & Beverage. Interacts with customers and clients in a pleasant and professional manner. Monitors stock levels, obtains supplies and equipment as requested by management. Ensures that assigned areas are kept clean and orderly. Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility. Ensures that requisitions are delivered in a timely manner. Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Management. Consistently stocks and organizes inventory based on first in, first out. Demonstrates exceptional time management skills and responds promptly to last minute requests. Demonstrates the ability to maintain equipment standards. Reports any equipment malfunctions immediately. Consistently follows departmental guidelines for sanitation and safety standards. Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Works mainly with the general public, clients and kitchen staff. Contact with Food & Beverage Managers, co-workers, customers, and clients, building personnel and kitchen staff. Must be 18 years or older. Skills and Abilities Basic working knowledge of food and beverage. Basic math ability to accurately count and handle money. Basic food preparation. Ability to follow directions and effectively perform the work. Positive attitude and neat appearance. This position requires continuous stooping and lifting up to 25 lbs, substantial standing and walking. Other Qualifications Must be able to obtain a Food Handler's Permit upon hire. Attend all ASM Alcohol and Policy Training Classes Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Hours of Work and Travel Requirements Varies by show to include days, nights, weekdays, and weekends. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Bowie House, Auberge Collection is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. Luxurious spaces weave together details from Western culture and style like boot jacks and hat racks with contemporary furnishings, lighting and artwork creating feelings of welcome and warmth. A social hub for locals and visitors, Bowie House offers numerous spaces for visitors to enjoy the conviviality and camaraderie that have distinguished the location for so many years. Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis. For more information: auberge.com/bowiehouse Follow Bowie House on Instagram and Facebook at @BowieHouseAuberge Job Description Become the backbone of the bar scene as a Barback, where your energy fuels the vibrant atmosphere by swiftly ensuring a well-stocked and organized bar. From hustling to restocking supplies to adding that extra sparkle to the mixology magic, your behind-the-scenes efforts make every sip an unforgettable experience. Replenish bar supplies, including liquor, mixers, ice, glassware, and garnishes, to ensure a well-stocked and efficient bar operation. Assist bartenders in preparing and serving drinks by fetching and organizing necessary ingredients and tools. Maintain cleanliness and organization in the bar area, clearing empty glasses and cleaning spills promptly. Change kegs, tap beer, and restock bottled beverages to keep the bar flowing smoothly during busy periods. Provide support to bartenders in handling customer orders, ensuring prompt service and a positive customer experience. Qualifications Prior experience as a Busser preferred. Ability to work a flexible schedule, including weekends and holidays, according to department needs Ability to communicate in English Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Bowie House LLC is an Equal Opportunity Employer, M/F/D/V. Bowie House LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Bowie House LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

ABOUT HOTEL DROVER: Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards. Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life's simple pleasures and genuine Texas hospitality. So, dust off your boots, grab your hat, and join us at Hotel Drover. WHO WE'RE SEEKING: We're seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community - someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community. We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day. We have poured our passion, energy, and excitement into crafting an extraordinary place and brand - and we know that the right Barback for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people has a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you! As a Barback it will be your responsibility to assist the bartender with stocking, cleanliness, equipment handling and maintenance. When necessary, serve food and beverages for the guests and service staff. ESSENTIAL RESPONSIBILITIES: Embody the values + guiding principles of Hotel Drover Ability to manage multiple functions and deliver results in a demanding, fast paced environment Build and maintain relationships with all stakeholders while acting as an extension of the Hotel Drover brand Greet and welcome our guests. Check the service stations and tables to ensure accurate set-up and cleanliness. Assist the restaurant dining services (if necessary), when and where appropriate. Perform all necessary side work, setup, and breakdown of the bar. Follow uniform and grooming specifications. Clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages. Clean shelving, stainless steel, mixers, cups, blenders, and soda guns. Unpack deliveries, stock bar, and change beer kegs. Notify a manager if a guest is becoming intoxicated or rude to other guests. MUST-HAVES: Passion for creating an amazing experience for our clients and guests Fair knowledge of Food and Wine Creative thinking and strategic skills Flexible schedule, able to work evenings, weekends, and holidays. Strong interpersonal and relationship-building abilities; passion for collaboration Knowledge of spirits and a passion for mixology QUALIFICATIONS: TABC Certification completed prior to training Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. The team member is required to perform all necessary duties of the job. The team member must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. OUR CORE VALUES: Hit the Mark, Every Time Blaze New Trails Spark Warmth Be Intentional Honor All Do Right Stay Curious Job Type: Full-time Benefits: 401(k) Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Shift: 8 hour shift Weekly day range: Every weekend Monday to Friday Rotating weekends Weekends as needed Work Location: In person

Job Description Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve food and drinks Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description The Back Porch in Royse City, TX is looking for one bartender to join our team. Our ideal candidate is attentive, motivated, and engaged. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you. Avg bartenders avg between 25/30 hr after tip out! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.