Bartender server jobs in Caldwell, ID - 663 jobs

Job Description Are you a Teacher, College student, looking for a second evening and weekend job, Stay at home parent who needs to get out of the house 3-4 days a week. Broken Barrel in Stanfield, OR is looking for one part time server/togo/bartender with full time potential. We are looking to add to our team as we gear up for summer. This is a part time job that will require weekends, evenings, and some holidays. We need a reliable/ flexible person, who is good with guest, can work independently, and as part of a team. It will require learning about drinks and food, following our steps of service, interacting positively with guest, venders, and your team members. Performing cleaning tasks and shift work as directed. As you grow with us there will be opportunities to pick up shifts for extra hours as needed. You must be 21 or turning 21 within the next 2 months. Have reliable transportation, be able to get your olcc card, your Oregon food handlers card. Experience is always nice, but not necessary. Call ************ to set up an interview or message us. Responsibilities Serving food, drinks, and togo orders as trained cleaning and shift work daily working as a team and individually to ensure positive guest experiences. having a great attitude Qualifications over 21 or 21 in less then two months able to obtain OLCC Servers permit able to obtain Oregons Food handlers card able to follow recipes and steps of service after training reliable transportation We are looking forward to reading your application.

Calling ALL ROCK STARS!!! Bartenders, Servers, Hosts/Hostesses, Expos, Bussers!! Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. Servers/Bartenders/Hosts/Bussers/Expos - Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests a memorable experience that will set you and Ram above all other restaurants and breweries. We offer: Flexible schedules for both part and full time team members Half Price Meals Benefits to all that qualify Career and growth potential Requirements •Positive attitude •Food and beer knowledge or the ability to become an expert •Good communication and personal skills •Ability and stamina to spend an extended amount of time on your feet •Working as a team a must •Experience in a high volume preferred •You must be able to work weekends

CDA National Reserve proudly offers the following benefits: 401k Eligible Holiday Pay Eligible Eligible to be in the pool for the annual Holiday Bonus, (based on hours worked and goals met) Overtime permitted during height of season ($24.00-$30.00) Golfing Privileges Uniforms provided, shirts, over-shirt, pants-shorts-skirts, apron. Pay Range: $16.00-$20.00 per hour, plus 20%+ Gratuity!! Anticipated employment period: April 1, 2026 - October 31, 2026 CDA National Reserve is hiring Seasonal Bartenders and Seasonal Servers! Come and join our Amazing Team! CDA National provides a private living experience in the heart of the Pacific Northwest, overlooking the shores of Lake Coeur d'Alene and surrounded by the beauty of a world-class golf course. As an exclusive golf club recognized for its beauty, breadth of amenities, and sense of community, CDA National provides members and their guests with a personal and professionally managed overall experience. Responsibility/Areas and Duties: Take accurate meal and beverage orders, announce specials, and makes appropriate suggestions. Sets up the side station and performs assigned side (prep) work. Distributes food and wine menus Answers members' and guests' questions regarding menu items. Efficiently serves food and drinks in a friendly and courteous manner; offers daily specials and wine and beverage suggestions. Places orders with kitchen; informs cooks about any special cooking instructions. Checks back to ensure member and guest satisfaction. Builds relationships with members and guests. Work well with your colleagues, managers and ownership. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests, and serves dessert, coffee, and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks. Presents the bill; handles all member and credit card charges as prescribed by standard operating procedures. Keeps dining room and service station areas clean. Resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by the Manager. Attends pre-meal meetings as requested by the Management. Education, Training and Skills Requirements High school diploma, G.E.D. or work equivalent. High level of organization, time management and customer service skills. Excellent organizational and communication skills, both written and verbal Must operate efficiently in a fast dynamic environment. Required to speak and write the English language in an understandable manner. Knowledge of basic food preparation principles. Awareness of occupational hazards and safety precautions and skilled in following food safety practices. Knowledge of and ability to perform required roles during emergencies. Food safety certification. Of legal age to serve alcoholic beverages (19 y/o). Alcoholic beverage certification. Physical Demands and Work Environment: While performing the duties of this job, the employee is regularly required to talk, hear, and move about freely in a multi-floor building and open space. The employee is frequently required to visually observe the condition of their surroundings. He/she is routinely required to bend, stoop, stand, walk, carry, and lift objects weighing 50 pounds or less. It is inevitable that other duties will arise sometimes. Coeur d'Alene National Reserve is an equal employment opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.

Grounded Table is a wine country restaurant and pub sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond. ? Grounded Table, the Pub, and its founding farm are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species. Job Summary: Create connections. Craft cocktails. And serve delicious food-all while delivering distinctive, memorable experiences for each guest. As a server and bartender, you bring energy and charm to every interaction, impressing guests with your beverage expertise, menu knowledge, and attention to detail. You are responsible for preparing inspired drinks, navigating menu offerings, and helping set the tone for a fun, welcoming experience. By engaging guests, upselling thoughtfully, and maintaining a polished, expertly cared-for environment, you play a vital role in crafting exceptional service and unforgettable moments. Duties/Responsibilities: Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks for bar and restaurant patrons Takes orders and serves food and beverage items to guests in accordance with established standards. Recognition of regulars and VIPs, and building guest profiles Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team. Maintain a clean and organized section, including setting up and breaking down stations, and readying the restaurant for the next shift. Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items according to current menu F&B matrices. Assess bar customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails according to specified recipes Stay guest focused and nurture an excellent guest experience Maintain the bar and keep it clean and organized Comply with all food and beverage regulations Processes guest payments, using proper accounting and cash handling procedures. Collaborate with the kitchen and bar staff to ensure seamless service. Uphold the high standards of Humble Spirit for service quality and guest satisfaction. Requirements Required Skills/Abilities: Ability to perform essential functions on the computerized Point of Sale system. Working knowledge and ability to mix and serve a wide variety of drinks. Working knowledge of the proper operation of all bar equipment. Working knowledge of applicable liquor laws and regulations. Working knowledge of dining and beverage service procedures. Working knowledge of standard cash handling procedures. Current State Food Handler's License and OLCC certification required. Be a team player. Be flexible with duties and responsibilities. Humility, patience, and resilience. Experience: At least 3-5 years of related experience. Extensive knowledge of drink preparation or service. Excellent interpersonal skills and focus on serving customers. Ability to learn cash register software used by pub. Positive attitude and excellent communication skills. Benefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees. Employee perks: 20% discount at Ground entities (includes Source Farms, Humble Spirit, Grounded Body) About The Ground The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you're interested in this role, but your experience doesn't align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.

The Evergreen Campus is ushering in a new era, and we are looking for Event Servers & Bartenders to assist with all aspects of event execution, including setup, food and beverage presentation, serving, and cleanup, while focusing on detail, quality, and customer service. Evergreen Event's culinary and event staff are committed to creating a tailored experience unlike any other. Come join our team! Essential Duties 1. Assist with the complete setup and breakdown of the banquet or event area 2. Set table place settings, including table linens, china, glassware, silverware, and condiments, and ensure that each element is clean, undamaged, and attractive 3. Keep food and beverage service areas and guest tables clean and orderly during the event by replenishing food and beverage stations, bussing dirty dishes and glassware, taking out garbage, and other tasks as needed Job Duties Approach all encounters with guests and colleagues in a friendly, service-oriented manner Remain alert of complaints and/or unsatisfied guests and responds appropriately to ensure guest satisfaction Maintain constant contact with Banquet Lead and kitchen staff to ensure effective communication between food production and food service Maintain a high level of cleanliness and awareness of sanitary practices Anticipate guests' needs and exceed customer service expectations Maintain composure in a fast-paced environment Proper setting of buffet tables and other food service tables Maintain clean and orderly back areas, pre-function areas, and storage areas Return all china, glassware, silverware, linen, etc., to their proper location after each event. Work with the Banquet Lead to ensure quality and accuracy of setups within all catering rooms. Be of legal age and TIPS trained to serve alcoholic beverages. Accurately count cash and efficiently process transactions using company systems. Protect establishment and patrons by following sanitation, safety, and alcohol beverage control policies. Maintains punctual, regular, and predictable attendance. Works collaboratively in a team environment with a spirit of cooperation. Respectfully takes direction from both the Banquet Lead and Manager Other duties as assigned. What qualifies you for this position? Customer service oriented Respectfully takes direction from the supervisor Excellent verbal communication Willingness to learn Maintain punctual and predictable attendance Team-oriented with a positive attitude General math skills and thoroughness Ability to resolve conflict and remain professional, always Requirements: Ability to lift and carry up to 50 pounds 1+ years of food service, hospitality, or customer-facing experience preferred Minimum Age 18 years old License/Certification: Valid OLCC Service Permit, or willingness to obtain one within 30 days of hire Valid Oregon Food Handlers Card or Equivalent Education: High school diploma or GED We aim to find the best candidate for the job - we are open to candidates from all backgrounds. If being a part of a team and collaborating with others excites you, this is the right place for you. Even if you do not believe you meet the requirements, go ahead and apply - we have other positions that may fit your skills. Evergreen Events is an equal opportunity employer that promotes diversity and inclusion and offers a learning and team-focused environment. EEO Statement Evergreen Events provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including set up and general cleaning. ESSENTIAL RESPONSIBILITIES Greet all guests in a welcoming and friendly manner. Take guest food and beverage orders. Describe menu items, ingredients, and methods of preparation. Suggest menu products to customers. Prepare alcoholic and non-alcoholic beverages for guests and other servers for table delivery. Clear, clean, and reset tables as needed. Verify customers identification and confirm it meets legal drinking age. Ensure that minors and intoxicated persons are not served alcoholic beverages. Perform opening and closing procedures, and side work duties according to station rotation assignment to ensure tables and side stands are kept stocked, tidy and clean. Restock and replenish bar inventory and supplies. Provide opening and closing inventory of spirits. Ensure all liquor, beer and wine product is put away safely and always secured. Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes, etc. Ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order. Maintain the cleanliness of the restaurant area through disposing of all waste, clearing, and cleaning all glassware, and wiping down service and preparation areas. Participate in the deep cleaning of the outlet. Operate a cash register/POS and receive payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follow all companys customer service and cash handling policies and procedures. Assist all guests professionally and courteously, with the highest quality of standards for customer service. All other duties assigned by manager or supervisor. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and security policies and procedures. Report maintenance problems, safety hazards, accidents, or injuries. Perform other reasonable job duties as requested by direct and indirect Supervisors. PHYSICAL DEMANDS Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more. Must be able to stand and exert well-paced mobility for up to four (4) hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 45 lbs. as needed. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations. Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace. Requires good communication skills, both verbal and written. Must have excellent leadership capability and customer relations skills. Must be detail oriented with outstanding organizational and communication skills. Must possess basic computer skills. Must possess basic computational ability. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS. Self-driven and able to work independently. Knowledge of table and bar service. Knowledge of spirits, beer, wine, and flavor profiles. EDUCATION High school or equivalent education required. EXPERIENCE One to three years food service experience preferred. Micros POS experience preferred LICENSES OR CERTIFICATIONS Must be at least 21 years of age to serve alcohol. Safe Server Alcohol & Food Handlers certification required. GROOMING All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy. ATTENDANCE Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.

Job DescriptionSalary: Varies Our ideal candidate is a go-getter. Our season is short and we pack in long hours of hard work. We are looking for self motivated detail oriented people. We expect our staff to take pride in their work, to create a relationship and experience with our guests, and provide the best service possible. Server - Must be able to stay through October 4 Job Summary Were looking for an energetic, guest-focused Server who thrives in a fast-paced environment and takes pride in delivering personalized, memorable dining experiences. The ideal candidate is attentive, adaptable, and genuinely enjoys connecting with guests while maintaining efficiency and accuracy during high-volume service. Must be 19 years of age. Responsibilities include but are not limited to: Welcome diners and build rapport to create a welcoming, personalized experience Guide guests through the menu, make thoughtful recommendations, and accommodate preferences or dietary needs Take accurate food and beverage orders and deliver them promptly Monitor tables proactively, anticipating guest needs and responding quickly to requests Process payments and handle cash/credit transactions Maintain cleanliness and readiness of tables and service areas Work collaboratively with kitchen and bar staff Carry trays and deliver ordered items to correct tables/customers Complete side work such as: polishing silverware, polishing glassware, folding linen, regular cleaning of beverage machines, preparing side sauces, cleaning of server areas etc. Take initiative to complete necessary tasks without needing to be directed Qualifications Strong communication and interpersonal skills Ability to multitask and stay calm under pressure in a busy environment Genuine passion for hospitality and personalized guest service Attention to detail and commitment to accuracy Team-oriented mindset with a positive, professional attitude Previous serving or customer service experience preferred Bartender - Must be able to stay through October 4 We are seeking a skilled, outgoing Bartender who excels in a high-energy environment and is passionate about creating personalized experiences for every guest. The ideal candidate is efficient, knowledgeable, organized and engagingsomeone who can balance speed, accuracy, and genuine hospitality behind the bar. Must be 19 years of age or older. Responsibilities include but are not limited to: Welcome guests and build rapport to create a welcoming, personalized experience Guide guests through the food and drink menus, make thoughtful recommendations, and accommodate preferences or dietary needs Taking customers food and drink orders and deliver promptly Manage multiple orders simultaneously while maintaining quality and consistency Communicating with the kitchen staff promptly and clearly for correct delivery of orders Monitor tickets and bar guests proactively, anticipating guest needs and responding quickly to requests Maintain a clean, organized, and well-stocked bar at all times Complete side work such as: polishing glassware, preparing drink garnishes, making drink mixes, restocking fridges, regular cleaning of beverage machines, restocking paper items, cleaning of bar areas etc. Communicate effectively with servers and kitchen staff to support smooth service Verify the identification and age of customers Be comfortable monitoring and cutting off patrons Assist in the creation of cocktail specials Take initiative to complete necessary tasks without needing to be directed Abide by all state liquor regulations Cash handling Qualifications Strong communication and people skills with a natural ability to connect with guests Ability to thrive in a fast-paced, high-volume environment Attention to detail and commitment to drink quality and presentation Team-oriented mindset with a positive, professional attitude Time management and multitasking skills Previous bartending experience Expediter Must be able to carry heavy trays and go up and down stairs while running food to tables within the bar and lounge area, dining room and on the outdoor deck. Must stay calm under fast-paced conditions and stay very organized. Responsibilities include but are not limited to: Abiding by food handling safety procedures and laws, and achieve food handler safety certification during orientation Take initiative to complete necessary tasks without needing to be directed Coordinate food orders between the kitchen and front-of-house teams Ensure all dishes are prepared correctly, plated properly, and meet quality standards Verify order accuracy, including modifications, allergies, and special requests Communicate timing, priorities, and updates clearly to servers and kitchen staff Manage ticket flow to maintain efficient pacing during high-volume service Garnish and finalize plates as needed before service Assist in resolving order issues quickly and professionally Delivering items to correct tables and customers Maintain a clean, organized expo line and work area Support a smooth, consistent service that enhances the overall guest experience Qualifications Strong communication and organizational skills Ability to stay focused, calm, and efficient in a fast-paced environment Excellent attention to detail and commitment to accuracy Team-oriented mindset with a strong sense of accountability Understanding food quality, presentation, and timing Previous expo, kitchen, or front-of-house experience preferred (but not required) Host/Busser We are seeking a friendly, dependable Host / Busser who plays a key role in creating a welcoming atmosphere and supporting a smooth, personalized dining experience. This dual-role position is ideal for someone who enjoys guest interaction, stays active on the floor, and takes pride in keeping the restaurant running efficiently and looking its best. Responsibilities include but are not limited to: Host Duties Greet guests warmly and make a positive first impression Manage waitlists, reservations, and seating flow efficiently Escort guests to tables and provide menus Communicate wait times clearly and accurately Support personalized service by recognizing guest needs and preferences Assist bussers in clearing and resetting tables Rotating seating to ensure even distribution of tables to serving staff Busser Duties Clear and reset tables quickly and thoroughly Maintain cleanliness of the dining room, service stations, and guest areas Assist servers by refilling water, pre-bussing tables, delivering food, and responding to guest needs Help ensure tables are ready promptly to support smooth seating and service flow General Responsibilities Work closely with hosts, servers, and management to maintain strong communication Maintain a clean, organized, and welcoming front-of-house environment Follow all sanitation and safety standards Take initiative to complete necessary tasks without needing to be directed Support the overall guest experience through teamwork and attention to detail The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the jobs listed above. While performing the duties of this job the employee is regularly required to: Walk, sit, stand, and squat Be able to stand on their feet for hours at a time Lift in excess of 25lbs. Utilize hands and wrists with high dexterity Be able to go up and down stairs

Black Walnut Inn & Vineyard and The Grange Estate are renowned for offering luxury experiences in the heart of Oregon wine country. With breathtaking venues and exceptional hospitality, we specialize in hosting private events, from intimate gatherings to grand celebrations, creating unforgettable moments for our guests. We are seeking a dedicated and passionate On-Call, Part-Time Servers & Bartenders to join our event team. This role is vital in delivering impeccable service during private events while gaining exposure to our broader hospitality program. Key Responsibilities: Provide outstanding service to guests during private events at The Black Walnut Inn and The Grange Estate. Serve food and beverages with precision, ensuring every guest has a memorable experience. Prepare and serve a variety of beverages, including wine, cocktails, and non-alcoholic options, with an emphasis on quality and presentation. Set up and break down event spaces, ensuring all areas are clean, organized, and ready for service. Communicate effectively with the culinary and event teams to deliver seamless service. Uphold health, safety, and sanitation standards at all times. Qualifications: Previous experience as a server or bartender in an upscale event or hospitality setting is preferred but not required. Must have OLCC and Food Handler's card. Passion for providing exceptional guest experiences in a luxury environment. Familiarity with wine service and cocktails is a plus. Strong attention to detail, excellent communication skills, and a professional demeanor. Flexibility to work evenings, weekends, and holidays as needed for events. Ability to work both independently and as part of a team. Benefits: Competitive hourly pay of $19-$21, plus tips. Flexible, on-call scheduling that adapts to your availability and our event calendar. Opportunities to gain experience in high-end service and hospitality. A dynamic and supportive work environment in one of the most beautiful settings in Oregon wine country.

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Demi Chef Dinner Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Passion for Culinary and delighting our guests with food! Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking to fill multiple roles in California: The pay rate for this Signature Fine Dining/Demi Chef role is $30.50 per hour The pay rate for this Dinner Cook role is $28.50 per hour Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ***************************************

Black Walnut Inn & Vineyard and The Grange Estate are renowned for offering luxury experiences in the heart of Oregon wine country. With breathtaking venues and exceptional hospitality, we specialize in hosting private events, from intimate gatherings to grand celebrations, creating unforgettable moments for our guests. We are seeking a dedicated and passionate On-Call, Part-Time Servers & Bartenders to join our event team. This role is vital in delivering impeccable service during private events while gaining exposure to our broader hospitality program. Key Responsibilities: Provide outstanding service to guests during private events at The Black Walnut Inn and The Grange Estate. Serve food and beverages with precision, ensuring every guest has a memorable experience. Prepare and serve a variety of beverages, including wine, cocktails, and non-alcoholic options, with an emphasis on quality and presentation. Set up and break down event spaces, ensuring all areas are clean, organized, and ready for service. Communicate effectively with the culinary and event teams to deliver seamless service. Uphold health, safety, and sanitation standards at all times. Qualifications: Previous experience as a server or bartender in an upscale event or hospitality setting is preferred but not required. Must have OLCC and Food Handler's card. Passion for providing exceptional guest experiences in a luxury environment. Familiarity with wine service and cocktails is a plus. Strong attention to detail, excellent communication skills, and a professional demeanor. Flexibility to work evenings, weekends, and holidays as needed for events. Ability to work both independently and as part of a team. Benefits: Competitive hourly pay of $19-$21, plus tips. Flexible, on-call scheduling that adapts to your availability and our event calendar. Opportunities to gain experience in high-end service and hospitality. A dynamic and supportive work environment in one of the most beautiful settings in Oregon wine country.

Job DescriptionDescription: Black Walnut Inn & Vineyard and The Grange Estate are renowned for offering luxury experiences in the heart of Oregon wine country. With breathtaking venues and exceptional hospitality, we specialize in hosting private events, from intimate gatherings to grand celebrations, creating unforgettable moments for our guests. We are seeking a dedicated and passionate On-Call, Part-Time Servers & Bartenders to join our event team. This role is vital in delivering impeccable service during private events while gaining exposure to our broader hospitality program. Key Responsibilities: Provide outstanding service to guests during private events at The Black Walnut Inn and The Grange Estate. Serve food and beverages with precision, ensuring every guest has a memorable experience. Prepare and serve a variety of beverages, including wine, cocktails, and non-alcoholic options, with an emphasis on quality and presentation. Set up and break down event spaces, ensuring all areas are clean, organized, and ready for service. Communicate effectively with the culinary and event teams to deliver seamless service. Uphold health, safety, and sanitation standards at all times. Benefits: Competitive hourly pay of $19-$21, plus tips. Flexible, on-call scheduling that adapts to your availability and our event calendar. Opportunities to gain experience in high-end service and hospitality. A dynamic and supportive work environment in one of the most beautiful settings in Oregon wine country. Requirements: Qualifications: Previous experience as a server or bartender in an upscale event or hospitality setting is preferred but not required. Must have OLCC and Food Handler's card. Passion for providing exceptional guest experiences in a luxury environment. Familiarity with wine service and cocktails is a plus. Strong attention to detail, excellent communication skills, and a professional demeanor. Flexibility to work evenings, weekends, and holidays as needed for events. Ability to work both independently and as part of a team.

Nampa Bowl in Nampa, ID is looking for one cocktail waitress to join our 47 person strong team. We are located on 485 Caldwell Blvd. Our ideal candidate is a self-starter, motivated, and engaged. Qualifications must be a minimum of 19 years old We are looking forward to reading your application.

Provide great customer service to our guests! Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons. Keep bar stocked of all bottled products, mixers, and glassware. Work as a team with waitress/servers to fill drink orders. Clean bar, glassware and service areas. Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to multi-task in a fast paced environment. Previous experience providing bartender service required. Must be willing to work nights and weekends.

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Key Responsibilities • Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement. • Provide exceptional service and communication at all times with members / guests and team members. • Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions. • Execute exceptional craft cocktails, follow recipes for syrups and all house-made ingredients, and prepare and serve beverages to company standards, including pour ratio. • Present extensive knowledge of all beverages and ingredients, make recommendations based upon preferences or food pairings, including wine knowledge. • Thorough understanding of all menu items and daily specials, be attentive to food allergies and special menu requests. • Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures. • Maintain cleanliness and organization of bar and bar storage areas at all times, complete daily stocking and opening / closing procedures, monitor expiration of perishable items, and adhere to food safety standards. • Any other duties as assigned. Qualifications • High school diploma or equivalent. • At least one (1) year of previous bartending experience, preferably in a fast paced, high end establishment. • Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. • Robust knowledgeable of wines and beverages. • Extraordinary attention to detail, quality and service. Additional Requirements • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. • Ability to work in a team environment. • Ability to stay calm and focused during the busiest of times. • Ability to read, write, speak, and understand English; additional languages preferred. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. About Us Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur and undisturbed beauty of the great Northwest. Whether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - ************************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************

Bartenders - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working as a team behind the bar to create memorable guest experiences Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Cleans and sanitizes the bar top and guest service areas every 30 minutes Washes all barware dishes Rotates shifts as Bar Backs Responsible for proper cash management *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #LP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

What You'll Do: For weary travelers, you're more than a bartender. You're a friendly face at the end of a long flight or a stressful day. In addition to expertly mixing cocktails and serving up ice-cold drafts, you are an ultra-friendly ambassador for the Hotel. Sure, you will be preparing drinks, taking orders, and serving plates of deliciousness. But more than that, you'll take your food and beverage expertise and mix thoroughly with your knowledge of the city to give our guests an unforgettable experience. Piece of cake, right? Here are a few things you can expect to do during a typical shift: Demonstrate and promote a thorough knowledge of food and beverage products, menus and promotions. You know the ins and outs of making a creative and tasty drink. You'll understand when it's okay to chat with guests and know when you should be invisible. Serve snacks or food items to guests seated at the bar. Where You've Been: We're looking for someone with a High School diploma (or equivalent) as well as previous bartending experience and a current Food Handler's Permit. The ability to think on your feet and work calmly under pressure is essential, so any background working in those types of environments is a plus. When You're Here: This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 25 pounds, walking, bending/twisting and climbing stairs Since people tend to go to bars at night, you'll be needed to work flexible schedules including weekends. But wait, there's a great upside: in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 21 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $15.05. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

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Part-time Description EVEN Kitchen & Bar - Bartender & Server The Bartender & Server at EVEN Kitchen & Bar delivers the EVEN Hotels “Simple, Natural, Good” food and beverage wellness promise by engaging guests, understanding their nutritional preferences, and guiding them through menu and market selections to meet their needs. This role supports guests with tablet ordering, serves food during PM service, bartends, assists at the beverage station, maintains the grab-and-go market, and helps with meeting setups. When needed, the Bartender & Server may also assist with guest check-in/out and support the Athletic Studio or other common areas. Hiring for part-time positions Must have prior restaurant and bartending experience.Key ResponsibilitiesFinancial Returns Engage guests to understand wellness needs and recommend healthy options. Assist with tablet ordering and take beverage orders in line with brand standards. Prepare and serve food and drinks (including cocktails) per approved recipes and presentation guidelines. Demonstrate knowledge of specialty cocktails and cooked-to-order menu items. Use suggestive selling techniques to maximize revenue. Safely store and manage food, beverage, and equipment inventory. Replenish supplies and report low inventory promptly. Assist with receiving and inventory checks. Maintain cleanliness of tables, guest areas, and food prep spaces throughout the shift. Process payments accurately and securely; complete closing and reconciliation tasks. Guest Experience Respond to guest concerns promptly and apply service recovery guidelines. Seek and use guest feedback to fulfill special requests. Share personal wellness insights with guests and colleagues. Stay current on brand, wellness, and nutrition trends. Responsible Business Support Green Engage initiatives. Ensure compliance with health and safety standards. Report any safety or health concerns to supervisors. Qualifications High school diploma or equivalent. Minimum 6 months food service and 1 year bartending experience. Basic reading, writing, and math skills. Fluent in English; bilingual (Spanish) preferred. Flexible schedule; ability to work nights, weekends, and holidays. Alcohol awareness certification and/or food handler permit as required by local regulations. Preferred: Hotel front-of-house F&B experience. Formal training in food production. Demonstrated interest in wellness, nutrition, or fitness. Physical Requirements Lift/carry up to 50 lbs. Frequent movement throughout restaurant. Handling plates, trays, glasses, and other items. Bending, stooping, and kneeling as needed. Salary Description $18 DOE