Bartender server jobs in Coeur dAlene, ID

Victory Burger - Spokane Victory Burger is a fast casual restaurant located inside of Spokane's historic Wonder Building, the perfect place to grab a burger and beer while catching a game or gathering with friends. We are seeking hardworking individuals that want to be part of our tight-knit team. Craft cocktail experience is preferred, but we are willing to train the right candidates. If you are positive, energetic, and love providing excellent hospitality, we want to talk to you. Benefits/Perks ~ What Ethan Stowell Restaurants offers: * A safe, fun and inclusive working environment * Competitive pay- minimum wage + tips * Universal Paid Time Off Benefit * Medical, Dental, and Life Insurance Benefits * Employee Dining Discount at all ESR restaurants * Complimentary shift meal * 401(k) Plan * Pre-Tax Cost savings commuter and parking program * Supplemental Insurance coverages - Disability, Life, Accident * Employee Assistance Program Qualifications * Current WA State Food Handler Card * Valid WA State MAST permit * Craft cocktail experience * Understanding of hospitality and creating a memorable customer experience * Strong communication skills * Self-motivated, positive team player Compensation: $16.66 to $30.00 per hour Location - Victory Burger - Spokane - WA

Victory Burger is a fast casual restaurant located inside of Spokane's historic Wonder Building, the perfect place to grab a burger and beer while catching a game or gathering with friends. We are seeking hardworking individuals that want to be part of our tight-knit team. Craft cocktail experience is preferred, but we are willing to train the right candidates. If you are positive, energetic, and love providing excellent hospitality, we want to talk to you. Benefits/Perks ~ What Ethan Stowell Restaurants offers: A safe, fun and inclusive working environment Competitive pay- minimum wage + tips Universal Paid Time Off Benefit Medical, Dental, and Life Insurance Benefits Employee Dining Discount at all ESR restaurants Complimentary shift meal 401(k) Plan Pre-Tax Cost savings commuter and parking program Supplemental Insurance coverages - Disability, Life, Accident Employee Assistance Program Qualifications Current WA State Food Handler Card Valid WA State MAST permit Craft cocktail experience Understanding of hospitality and creating a memorable customer experience Strong communication skills Self-motivated, positive team player Compensation: $16.66 to $30.00 per hour

Job DescriptionAbout Us: 315 Cuisine is a vibrant and welcoming restaurant in Coeur d'Alene, Idaho, dedicated to providing exceptional dining experiences to our guests. We pride ourselves on our high-quality food, excellent service, and friendly atmosphere. We are looking for a dedicated and enthusiastic Barback to join our team. Job Summary: As a Barback at 315 Cuisine, you will play a crucial role in supporting our bartenders and ensuring the bar area runs smoothly. This position offers an excellent opportunity for growth, with the potential to advance to a bartending role. Key Responsibilities: Assist bartenders with various tasks, including stocking and restocking bar supplies, such as glassware, garnishes, and beverages. Maintain cleanliness and organization of the bar area, including cleaning spills, washing glasses, and ensuring the bar is tidy. Monitor inventory levels and communicate with bartenders and management to ensure stock is adequately maintained. Collect and wash used glassware from the bar and customer tables. Assist in setting up the bar before opening Run drinks to guests in a timely and efficient manner. Juice fresh fruits and vegetables for cocktails and make syrups as needed. Adhere to all health and safety regulations and procedures. Extensive syrup/ cooking process. We make everything by hand. Qualifications: Previous experience in a bar or restaurant setting is preferred but not required. Strong work ethic and a positive attitude. Culinary Background is preferred Excellent communication and teamwork skills. Ability to work in a fast-paced environment and handle pressure during busy periods. Must be at least 19 years old. Working Conditions: Must be able to stand for extended periods. Ability to lift and carry heavy items, such as cases of beverages and kegs. Availability to work evenings, weekends, and holidays as required. What We Offer: Competitive hourly wage. Opportunity for advancement A supportive and friendly work environment. Employee discounts on food and beverages. E04JI802kb27407d1xf

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: * Deliver exceptional service to guests, ensuring a fun and enjoyable experience * Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques * Use point-of-sale terminals to enter orders and process payments accurately * Serve food and beverages in a timely and courteous manner * Manage inventory and order supplies to ensure bar is well-stocked * Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready * Create fresh and new ideas for specials, cocktails, and promotions. * Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns * Maintain up-to-date knowledge of all of our technology, additional products, and promotions * Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness * Verify guests' legal drinking age * Assist with closing duties as needed Required Qualifications: * Server, bar, and/or hospitality experience encouraged but NOT required. * Upbeat energy, enthusiasm, and positive attitude. * Ability to work in a fast-paced environment and as part of a team. * Ability to stand, walk, and bend for long periods of time. * Ability to obtain proper licensing and certifications for the location. * Meet state minimum age to bartend. * Proficient verbal and written communication skills. * Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): * Health, Dental, and Vision insurance* * Short-Term Disability* * Accident and Critical Illness Insurance* * 401(k)* * Meals while working are included for free Pay: $22/hr + tips Job Type: Non exempt, Part-time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Job Details NOOKSACK NORTHWOOD CASINO - LYNDEN, WA Part Time High School None Any Hospitality - HotelDescription Provides prompt, courteous food and beverage services to guests in the bar area. Fills orders and mixes drinks for cocktail and lounge service staff. II. REPORTING RELATIONSHIPS A. Reports Directly to: Food and Beverage Manager or Beverage Supervisor(s) B. Supervises Directly: N/A C. Other Important Contacts: Food and Beverage Manager, General Manager, Manager of Operations, Human Resources, other employees and guests III. DUTIES AND RESPONSIBILITIES A. Promotes customer service as a priority by being attentive to guests' needs; which includes, but is not limited to, providing prompt, courteous service, taking food and beverage orders, and filling the orders. B. Follows up with existing guests to ensure satisfaction. Assists in resolving any adverse guest issues to the guest's satisfaction. C. Maintains an appropriate level of stock in wait stations; including, but not limited to, stocking juices, ice, milk, sugar, ketchup, soy sauce, etc. D. Complies with company and department policies and procedures while practicing positive customer and employee relations. E. Maintains assigned section; including, but not limited to, bussing glasses, dishes and the cleaning of ashtrays. F. Assists bartender with the washing of glasses. G. Maintains a professional and neat appearance of work area. H. Maintains a professional and neat appearance and represents the company in a positive manner. I. Maintains confidentiality of company and player information. J. Recommends refusal of service to guests due to intoxication in accordance with Washington State liquor laws and policies and procedures of the Nooksack Northwood Casino. K. Because of the Casino's commitment to our guests and customer service, each employee may be expected to perform a wide range of duties from time to time. Such duties may or may not be related to their regular responsibilities. Qualifications IV. POSITION QUALIFICATIONS A. Required: 1. Must be able to obtain and maintain valid Class II or Class III gaming licenses from the Nooksack Gaming Commission and the Washington State Gambling Commission. 2. Must be able to obtain and maintain a valid Washington State Class 12 Mixologist Permit. 3. Must be able to obtain and maintain a Washington State food handler's permit. 4. Must be at least 21 years of age. B. Preferred: 1. Previous casino experience. 2. Previous bartending experience. V. WORKING CONDITIONS a. May be required to work any shift, any day of the week, including holidays. b. Will be monitored by surveillance cameras. c. Work environment may be noisy, smoky, and bright. d. Duties may require interaction with angered or intoxicated persons. VI. PHYSICAL DEMANDS a. Must be able to lift up to 25 pounds repeatedly. b. Must be able to stand and/or walk for long periods of time. c. Must be able to bend, kneel, twist, and pull. VII. KNOWLEDGE, SKILLS AND ABILITIES a. Demonstrated positive customer service skills. b. Knowledge of basic food service operations. c. Knowledge of proper food handling. d. Ability to work at a fast pace. e. Ability to communicate clearly and concisely with employees and guests. f. Knowledge of Point-of-Sale systems. g. Knowledge of basic drink recipes and mixology. VIII. PLEASE NOTE The list of duties and responsibilities, requirements and licenses are not meant to be exhaustive. Management reserves the right to revise the position description and to require that other tasks be performed when the circumstances of the position change. Should an applicant or employee request special consideration for any particular reason, such as reasonable accommodation for a disability, the Supervisor or Manager should contact the Human Resources Manager. At this time, the Supervisor or Manager should be able to describe, in detail, to the Human Resources Manager, the Essential Functions of the job involved in the request. .

Hiring Preference: The Kalispel Tribe of Indians is an Equal opportunity employer. Consistent with federal law, the Kalispel Tribe of Indians applies Indian preference in employment. It is the policy of the Kalispel Tribe of Indians to give preference in hiring, promotions, and transfers into vacant positions to qualified applicants in the following order: 1) Kalispel Tribal Members; 2) Descendant or Spouse of an enrolled Kalispel Tribal Member; 3) enrolled members of other Indian Tribes; 4) all other applicants. At-Will Employment: Employment with the Kalispel Tribe of Indians is at-will and can be terminated with or without cause, and with or without notice, at any time, either at the option of the employee or the Kalispel Tribe of Indians. Drug Testing: The Kalispel Tribe of Indians is a drug free work place. All applicants are subject to drug testing at the time of hire and at unannounced times during employment. Background Investigation: All candidates and employees may be subject to a background investigation. Kalispel Hospitality It is our expectation that anyone who works for the Kalispel Tribe of Indians lives by and operates out of the following behaviors and beliefs: CORE PURPOSE We Make People Feel Special. Deliver Kalispel hospitality, find a path to YES, and provide a warm smile and greeting. CORE VALUES We Take Pride In Everything We Do. Proudly represent the Kalispel Tribe, anticipate guest needs, and take ownership and put others first. Everyone is Welcome Here. Respect and honor all guests, use sincere "thank you" and "goodbye," and use guest name whenever possible. We Choose Excellence Every Day. Help each other achieve greatness, be genuine, attentive, and flexible, and know the property and amenities. Summary of Functions The beverage server position will ensure guest satisfaction by assisting with delivering drink orders, greeting guests, and creating a fun experience while in the heart of the action on the casino floor! The ideal candidate will have knowledge of alcoholic beverages, excellent communication skills, and the ability to thrive in a fast-paced, high-energy environment. Essential Duties and Responsibilities * Ensures compliance with the Kalispel Tribe of Indians- Internal Controls, and Northern Quest Policies and Procedures. * Greets guests in a friendly manner, deliver beverage/food order. * Greets everyone at all times. Smiles, makes eye contact and verbally greets guests and coworkers from arrival to the property through departure. * Knowledge in alcoholic beverages/garnishes and be prepared to answer guest questions. * Maintains an unwavering positive and friendly demeanor at all times in all circumstances. Demonstrates the highest level of guest service and attention to detail. * Maintain beverage service in all designated sections. Table games, Slots and the Poker Room. * Beverage servers will primarily complete beverage orders to a designated slot machine or table game seat via technology. * Builds relationships and loyalty with guests through sincere and meaningful interactions; learns guests' names and preferences, connects with them individually and professionally. * Good communication with the casino floor bartenders. * Constantly requires verbally expressing or exchanging ideas of important instructions accurately, loudly, or quickly. * Acts as a liaison between guests and beverage experience. * Acts with urgency at all times to minimize wait times; maintains a quick and purposeful pace. Meets and beats time and productivity standards. * Stays productive at all times (no congregating with other employees unless to briefly communicate information). * Stays informed of property promotions, programs and amenities. * Achieve a thorough understanding of beverage related products, services, menus and prices. * Complies with liquor laws and regulatory guidelines. Declines orders from those showing visible signs of intoxication, reports intoxication in accordance with departmental procedures. * Clears dirtied glassware from occupied gaming tables and slot machines in a quick and timely manner. * Completes all side work in a timely and satisfactory manner to ensure a clean, neat work area with adequate supply level. * Assists beverage ambassadors in taking drink orders as directed by a supervisor. * Complete all side work in a timely and satisfactory manner to ensure a clean, neat work area with adequate supply level. * Maintains assigned multiple sections and workstations. * Complies with all company and departmental policies. * Must be able to work various shifts and hours to include holidays and weekends. * Relays any complaints, problems or positive remarks to shift supervisor. * Correctly performs all necessary paperwork and bookwork at shifts end. * Maintains confidential daily record keeping of tips. * Attends all training meetings. * Act as a role model to other employees. * Adhere to all regulatory, company and department policies and procedures. * Must be able to work independently and as a team. * Provides service of alcohol within the guidelines set forth by the MAST training program. * Responsible for maintaining a consistent, regular good attendance record. * May be required to be a panelist for the Internal Review Hearings. * This job description does not list all of the duties of this position. You may be instructed by management to perform other duties as assigned. Education * High school diploma or general education degree (GED) Experience * Experience working as a server preferred. * 1+ years in customer service industry with a clear passion for service. * Experience walking or standing for long durations of time preferred. Skills * Must be computer literate with working knowledge of Microsoft programs and other computer software. * Knowledge of liquor service is preferred. * Ability to handle cash and give proper change. * Must possess excellent customer relations and customer service skills. * Skill in identifying and resolving problems under pressure conditions. * Demonstrated ability to communicate effectively, both verbal and written. * Must possess the ability to show grace and compassion in all circumstances. * Strong organizational skills. Other Requirements * Ability to obtain and maintain a Tribal Work Permit. * Valid Food Handlers Certification - must be obtained within first 14 days of start date. * Hepatitis A vaccination. * Mandatory Alcohol Server Training (MAST) certification. * Must be 21 years of age. * Must project professionalism and possess excellent verbal and written communication skills. * Available and willing to work nights, weekends and holidays as required. Physical Demands * Requires the ability to lift and/or move objects weighing up to 45 pounds. * Constantly requires working with fingers rather than the whole hand or arm. * Constantly requires repetitive movement of the wrists, hands and/or fingers. * Constantly requires standing for sustained periods of time. * Often requires walking or moving about to accomplish tasks. * Occasionally requires ascending or descending stairs or ramps using feet and legs and/or hands and arms. * Occasionally requires raising objects from a lower to a higher position or moving objects horizontally. * Occasionally requires stooping which entails the use of the lower extremities and back muscles. Infrequently requires crouching. * Specific vision abilities required by this job include close vision, distance vision, color vision, and the ability to adjust focus. * Must have the manual dexterity to operate a computer and other necessary office equipment. Work Environment While performing the duties of this job, the employee is frequently exposed to tobacco smoke, moving mechanical parts and fumes or airborne particles. The worker is frequently subject to inside environmental conditions, which provide protection from weather conditions, but not necessarily from temperature changes, and is occasionally subject to outside environmental conditions and to wet and/or humid conditions. The noise level in the work environment is usually moderate.

Dockside is home to lake views, family memories, and our legendary Gooey desserts. These towering ice cream sundaes are a Dockside signature, packed with nearly a pound of ice cream, loaded with toppings, and built to impress. From the fan-favorite Gooey Monster to seasonal creations like the Gooey of the Month, they're more than desserts. They're a destination. We're looking for a Prep Attendant who takes pride in presentation, loves staying organized, and keeps both the salad bar fresh and the Gooey station running like clockwork. This is a great entry-level role for someone who's reliable, detail-oriented, and ready to grow in a fast-paced, fun kitchen environment. Job Basics: Location: Coeur d'Alene, Idaho Schedule: Full-time or part-time; weekend and holiday availability required Experience: Prep or kitchen experience preferred, but not required Physical Requirements: Able to stand for extended periods and lift up to 25 lbs In This Role, You Will: Assemble and garnish Gooey sundaes with consistency and care Stock and maintain a clean, fresh, well-organized salad bar Refill ingredients and monitor prep levels throughout service Keep your station clean, organized, and Guest-ready Communicate with the kitchen and front-of-house to keep service running smoothly What We're Looking For: A steady hand and good eye for detail Someone who works clean, moves efficiently, and communicates well A team player who jumps in where needed A positive attitude and pride in your station Benefits: Daily Perks: Employee meals Free parking Uniforms provided with in-house laundry service 20% discount at all resort restaurants 10% discount at participating local businesses Free daily cruises (subject to availability) Discounted room and golf rates Health & Wellness: Medical, dental, vision, and life insurance (available to full-time employees after 60 days) Access to an on-site clinic exclusive to resort employees with benefit coverage Flexible reimbursement plan Retirement: 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment) Paid Time Off: After 6 months: 7 days After 1 year: 10 days After 2-4 years: 15 days After 5+ years: 20 days Holiday Pay: Time and a half for hours worked on Thanksgiving and Christmas If you love the idea of crafting over-the-top desserts that make people's day, and you enjoy the rhythm of a busy, organized kitchen then we'd love to have you on the Dockside team.

Hiring Preference: The Kalispel Tribe of Indians is an Equal opportunity employer. Consistent with federal law, the Kalispel Tribe of Indians applies Indian preference in employment. It is the policy of the Kalispel Tribe of Indians to give preference in hiring, promotions, and transfers into vacant positions to qualified applicants in the following order: 1) Kalispel Tribal Members; 2) Descendant or Spouse of an enrolled Kalispel Tribal Member; 3) enrolled members of other Indian Tribes; 4) all other applicants. At-Will Employment: Employment with the Kalispel Tribe of Indians is at-will and can be terminated with or without cause, and with or without notice, at any time, either at the option of the employee or the Kalispel Tribe of Indians. Drug Testing: The Kalispel Tribe of Indians is a drug free work place. All applicants are subject to drug testing at the time of hire and at unannounced times during employment. Background Investigation: All candidates and employees may be subject to a background investigation. Kalispel Hospitality It is our expectation that anyone who works for the Kalispel Tribe of Indians lives by and operates out of the following behaviors and beliefs: CORE PURPOSE We Make People Feel Special. Deliver Kalispel hospitality, find a path to YES, and provide a warm smile and greeting. CORE VALUES We Take Pride In Everything We Do . Proudly represent the Kalispel Tribe, anticipate guest needs, and take ownership and put others first. Everyone is Welcome Here. Respect and honor all guests, use sincere “thank you” and “goodbye,” and use guest name whenever possible. W e Choose Excellence Every Day . Help each other achieve greatness, be genuine, attentive, and flexible, and know the property and amenities. Summary of Functions The beverage server position will ensure guest satisfaction by assisting with delivering drink orders, greeting guests, and creating a fun experience while in the heart of the action on the casino floor! The ideal candidate will have knowledge of alcoholic beverages, excellent communication skills, and the ability to thrive in a fast-paced, high-energy environment. Essential Duties and Responsibilities • Ensures compliance with the Kalispel Tribe of Indians- Internal Controls, and Northern Quest Policies and Procedures. • Greets guests in a friendly manner, deliver beverage/food order. • Greets everyone at all times. Smiles, makes eye contact and verbally greets guests and coworkers from arrival to the property through departure. • Knowledge in alcoholic beverages/garnishes and be prepared to answer guest questions. • Maintains an unwavering positive and friendly demeanor at all times in all circumstances. Demonstrates the highest level of guest service and attention to detail. • Maintain beverage service in all designated sections. Table games, Slots and the Poker Room. • Beverage servers will primarily complete beverage orders to a designated slot machine or table game seat via technology. • Builds relationships and loyalty with guests through sincere and meaningful interactions; learns guests' names and preferences, connects with them individually and professionally. • Good communication with the casino floor bartenders. • Constantly requires verbally expressing or exchanging ideas of important instructions accurately, loudly, or quickly. • Acts as a liaison between guests and beverage experience. • Acts with urgency at all times to minimize wait times; maintains a quick and purposeful pace. Meets and beats time and productivity standards. • Stays productive at all times (no congregating with other employees unless to briefly communicate information). • Stays informed of property promotions, programs and amenities. • Achieve a thorough understanding of beverage related products, services, menus and prices. • Complies with liquor laws and regulatory guidelines. Declines orders from those showing visible signs of intoxication, reports intoxication in accordance with departmental procedures. • Clears dirtied glassware from occupied gaming tables and slot machines in a quick and timely manner. • Completes all side work in a timely and satisfactory manner to ensure a clean, neat work area with adequate supply level. • Assists beverage ambassadors in taking drink orders as directed by a supervisor. • Complete all side work in a timely and satisfactory manner to ensure a clean, neat work area with adequate supply level. • Maintains assigned multiple sections and workstations. • Complies with all company and departmental policies. • Must be able to work various shifts and hours to include holidays and weekends. • Relays any complaints, problems or positive remarks to shift supervisor. • Correctly performs all necessary paperwork and bookwork at shifts end. • Maintains confidential daily record keeping of tips. • Attends all training meetings. • Act as a role model to other employees. • Adhere to all regulatory, company and department policies and procedures. • Must be able to work independently and as a team. • Provides service of alcohol within the guidelines set forth by the MAST training program. • Responsible for maintaining a consistent, regular good attendance record. • May be required to be a panelist for the Internal Review Hearings. • This job description does not list all of the duties of this position. You may be instructed by management to perform other duties as assigned. Education • High school diploma or general education degree (GED) Experience • Experience working as a server preferred. • 1+ years in customer service industry with a clear passion for service. • Experience walking or standing for long durations of time preferred. Skills • Must be computer literate with working knowledge of Microsoft programs and other computer software. • Knowledge of liquor service is preferred. • Ability to handle cash and give proper change. • Must possess excellent customer relations and customer service skills. • Skill in identifying and resolving problems under pressure conditions. • Demonstrated ability to communicate effectively, both verbal and written. • Must possess the ability to show grace and compassion in all circumstances. • Strong organizational skills. Other Requirements • Ability to obtain and maintain a Tribal Work Permit. • Valid Food Handlers Certification - must be obtained within first 14 days of start date. • Hepatitis A vaccination. • Mandatory Alcohol Server Training (MAST) certification. • Must be 21 years of age. • Must project professionalism and possess excellent verbal and written communication skills. • Available and willing to work nights, weekends and holidays as required. Physical Demands • Requires the ability to lift and/or move objects weighing up to 45 pounds. • Constantly requires working with fingers rather than the whole hand or arm. • Constantly requires repetitive movement of the wrists, hands and/or fingers. • Constantly requires standing for sustained periods of time. • Often requires walking or moving about to accomplish tasks. • Occasionally requires ascending or descending stairs or ramps using feet and legs and/or hands and arms. • Occasionally requires raising objects from a lower to a higher position or moving objects horizontally. • Occasionally requires stooping which entails the use of the lower extremities and back muscles. Infrequently requires crouching. • Specific vision abilities required by this job include close vision, distance vision, color vision, and the ability to adjust focus. • Must have the manual dexterity to operate a computer and other necessary office equipment. Work Environment While performing the duties of this job, the employee is frequently exposed to tobacco smoke, moving mechanical parts and fumes or airborne particles. The worker is frequently subject to inside environmental conditions, which provide protection from weather conditions, but not necessarily from temperature changes, and is occasionally subject to outside environmental conditions and to wet and/or humid conditions. The noise level in the work environment is usually moderate.

Job DescriptionDescription: At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people , that are ready to treat guests and each other with respect and make each day at work fun. Mav·er·ick: Someone who plays by their own rules. /'mav(?)rik/ (noun) Pay Range: $16.66 + tips Responsibilities include but are not limited to: • Greet guests in prompt courteous manner and thank guest upon departure. • Promptly and accurately serve food and beverages. • Continuously walk through station to ensure all guests receive continuous attention. • Clear off and clean tables after each use and make sure they are set properly. • Make sure all areas are clean and free of debris. • Promote positive guest relations. • Stock side station with required stock as needed. Requirements: To be successful in this role, you should have previous Bartending experience and knowledge that includes: Six months experience as a Bartender. Valid Washington License (MAST) Mandatory Alcohol Server Training permit. Current WA State Health Food Handlers Card. Perform job functions with attention to detail, speed and accuracy. Must have excellent alcohol service knowledge. Ability to work with Point of Sale (POS) system. Ability to prioritize and organize, uses time efficiently. Knowledge of applicable local state and federal health and safety regulations. Team members will enjoy: Paid time off Paid Sick Leave Medical, Dental and Vision Basic Life Insurance 401K Teamsters Union Pension Career Development and Advanced Opportunities Team Member Referral program ($300 per team member referred!) And more! Maverick Gaming™, based in Kirkland, Washington, is a young gaming company with over 3,000 dedicated team members. Maverick Gaming owns and operates a portfolio of 31 properties across Nevada, Washington, and Colorado with over 1,800 slot machines, 350 table games, 1,020 hotel rooms, and 30 restaurants. Maverick Gaming is a proud employer of Teamsters Local 117 workers at its Washington locations as part of its commitment to providing sustainable, family-wage jobs that support economic opportunity in local communities. Founded in 2017 by industry veterans Eric Persson and Justin Beltram, Maverick Gaming™ takes a bold approach to a classic pastime. With an all-star leadership team from some of the largest gaming brands spanning markets the world, Maverick is dedicated to delivering the best possible gaming experiences for every kind of player while enforcing strict problem gambling policies as a community partner. Created by gamblers, for gamblers.

About the Role: As a Buca Bartender, you will play a crucial role in creating a welcoming and enjoyable atmosphere for our guests. Your primary responsibility will be to prepare and serve a variety of beverages, ensuring that each drink meets our high standards of quality and presentation. You will also engage with customers, providing exceptional service and building rapport to enhance their dining experience. In addition to mixing drinks, you will be responsible for maintaining cleanliness and organization at the bar, managing inventory, and adhering to safety and health regulations. Ultimately, your efforts will contribute to the overall success of our establishment and the satisfaction of our patrons. Minimum Qualifications: Must be at least 21 years of age. Proven experience as a bartender or in a similar role in a fast-paced environment. Strong knowledge of drink recipes and mixology techniques. Preferred Qualifications: Certification in bartending or mixology. Experience in fine dining establishments. Familiarity with point-of-sale systems. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Engage with guests to provide exceptional customer service and address any inquiries or concerns. Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies. Monitor inventory levels and assist in ordering supplies as needed to ensure the bar is well-stocked. Adhere to all health and safety regulations, including responsible alcohol service and sanitation practices. Skills: The required skills of bartending and working in a fast-paced environment are essential for efficiently managing multiple orders and ensuring timely service. Your ability to perform repetitive motions and lift heavy weights will be crucial when handling kegs, bottles, and glassware throughout your shift. Guest service skills will enable you to create a positive experience for patrons, encouraging repeat visits and positive reviews. A groomed appearance is important in maintaining the professional image of our establishment, while the ability to stand for long periods of time is necessary to fulfill the demands of the role. Regular and reliable attendance is vital to ensure that the bar is adequately staffed and operational during peak hours.

Requirements QUALIFICATION REQUIREMENTS: Must have good math skills Must be at least 19 years of age Must be able to work on feet majority of shift Must be able to occasionally lift and carry up to 60 pounds hip level, 15 pounds frequently shoulder level Must be positive, energetic & helpful toward fellow employees and guests Must follow all procedures and guidelines as stated in the employee handbook Must be flexible in work schedule

id="is Pasted"> At Oxford Collection of Hotels, we don't just provide jobs-we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We're looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we'd love to meet you. What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties-because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let's create memorable guest experiences together! id="is Pasted"> POSITION SUMMARY: The Bartender is responsible for providing exceptional beverage service and light hors d'oeuvres to guests at the Oxford Collection of Hotels' evening reception or restaurant. This role ensures a welcoming and engaging atmosphere, offering personalized drink recommendations, crafting high-quality beverages, and delivering prompt, attentive service. The Bartender also maintains bar cleanliness, ensures proper stock levels, and upholds all sanitation and alcohol service regulations. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay exceeds expectations. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Food and Beverage Service (60%): Check the identification of all guests who appear to be under 26 years of age Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality Input orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed, in order to balance all moneys Lock up and stores all beverage, food and other equipment items, deposit cash drops and secures bank Display knowledge of liquor laws, maintain the attractive presentation and sanitize all areas at least once daily, make suggestions for the reception and drink menus Bus and clean tables after guest use Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager. Guest Relations (30%): Greet guests in a courteous and friendly manner as they enter the lounge, exchanging their beverage voucher for a beverage as needed Identify issues and resolve guest issues Detect and act on customer inebriation, as trained Maintain integrity, confidentiality, and sensitivity when working with both internal and external guests Other (10%): Communicate effectively with all hotel staff to ensure smooth delivery of services Complete a daily activity log with pertinent shift information for co-workers and leadership team Obtain sales leads for the sales department Coordinate with front desk, maintenance staff, Food and Beverage Manager and General Manager on things requiring attention Adhere to attendance policies and maintain regular availability for scheduled shifts Other Hotel related duties as assigned Additional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority. CORE SKILLS AND VALUES Company Character - Supports company vision and values Customer Service - Understands and meets the needs of customers Problem Solving - Sees and is able to define problems and find causes Professional Appearance - Presents a professional and polished look Results Focused - Consistently delivers results Stress Management - Exhibits self-awareness and self-control in pressure situations Team Orientation - Works cooperatively with others, assisting voluntarily PREFFERED EDUCATION & EXPERIENCE High School Diploma or GED preferred Hospitality / hotel work experience preferred Previous bartending experience preferred JOB REQUIREMENTS Food handler's license and liquor server permits as required by state law (or ability to obtain) Proof of eligibility to work in the United States Reliable transportation to and from work Ability to work a flexible schedule including evening, weekends and holidays Reliable and consistent attendance PHYSICAL REQUIREMENTS Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently Must be able to lift 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat) Must be able to climb stairs both inside and outside in a variety of weather conditions Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce. id="is Pasted"> All offers are contingent on pre-employment screening.

Duties/Responsibilities: Receives orders from members, guests and waitstaff. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. Maintains the bar and keeps it clean and organized. Attractively displays glasses and liquor bottles. Keeps bar supplied with snacks. Ensures that members & guests are of legal drinking age by checking photo IDs. Collects money from members & guests for drinks prepared and served. Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive. Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. Required Skills/Abilities: Extensive knowledge of drink preparation or service. Excellent interpersonal skills and focus on serving customers. Ability to remain calm when dealing with unruly and argumentative patrons. Ability to learn cash register software used by bar or restaurant. Education and Experience: Completion of mixology, barkeeping, or other related training required. At least one year of related experience preferred. Physical Requirements: Prolonged periods standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift at least 15 pounds. Must be legal drinking age or older. The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Work in an amazing destination town surrounded by breathtaking mountains and pristine lakes filled with year-round adventure! Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park, and more... The Firebrand Hotel Restaurant, Spirits, located centrally in downtown Whitefish is seeking a Bartenders to work with our Food & Beverage Team. PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE: The Bartender is to create the finest experiences for our guest, provide exceptional service and create a connection with our guests with warmth, energy, teamwork, and professionalism. MAIN DUTIES AND RESPONSIBILITIES: Maintain a professional image. Maintain professional working relationships. Collects payment for food and beverage services. Follow company cash handling and accounting procedures. Provide exceptional service experience. Excellent product knowledge. Guides guests in selecting food and beverage items. T.I.P.S. Certification Notify manager of unhappy guests. Perform assigned side work duties. Assist manager/chefs as directed. Take drink orders at guest greeting, delivers beverages and offer appetizers. Take entire order, write down order, and repeat order to guest for clarification. Understand proper food storage and sanitation procedures. Accurately measures liquor, beer, and wine pours. Must memorize the specialty house cocktail ingredients and make a consistent drink. Have good knowledge of products including liquor, beer and wine we offer. Keep a well-stocked and CLEAN bar. SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY POS system competency and Aloha and Open Table Be able to lift up to 30 lbs. Ability to carry a tray of food and a tray with drinks. Able to manage unsatisfactory guest experience and notify manager. Able to hear guests orders and needs amidst of loud background noise. Stand for 6-to-8-hour shift. Multitask under stress. Be organized and remain calm during shift. Needs full knowledge of the lunch and dinner menu as well as the wine list and cocktails that are offered at the restaurant. SCHEDULE / HOLIDAYS/ PTO: The Bartender's schedule can be flexible with part and full time opportunities. Working evenings, weekends and holidays may be required. The Bartenders will typically be available during peak seasons, typically taking PTO and vacations during slower seasons. The Firebrand Hotel, part of Averill Hospitality, offers part and full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination. Averill Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. View all jobs at this company

WE'RE DOUBLING DOWN ON YOUR FUTURE Competitive salary at $16.66/hr. with discretionary performance bonuses 2x a year! Complimentary meals and covered team member parking. Company-paid gaming licenses (Class A & Class B). WHAT YOU'LL DO Exemplifies MCR's values and set a great example by always demonstrating excellent guest service and professionalism. Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort. Prepare and maintain a detailed table, before, during and after guests are served. Take orders and present food to guests. Help guests' select food and beverage items (i.e.: explaining daily specials, offering appetizers, or answering food preparation questions). Keep wait station area clean and restocked. Adhere to sanitation, safety, and alcohol beverage control policies. Complete specific daily/weekly cleaning duties. Provide excellent guest service by providing a positive dining experience. Conclude dining experience by thanking the guests and inviting them to return. Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. Other duties as assigned. WHAT YOU'LL BRING Ability to obtain a Class III B gaming license. Hold and maintain a valid WA State Health Card/Food Handlers Permit required. Alcohol Service Permit Class 12 required. 1 (one) year experience in bartending required. Bartending School or equivalent training preferred. HOW YOU'LL BE SUCCESSFUL Knowledge and skill in mixology, beer, and wines, as well as alcohol safety awareness. Knowledge of P.O.S. systems. Knowledge of BERG liquor dispensing system. Knowledge of health & safety standards, and safety regulations as required. Skilled in basic math. Ability to demonstrate excellent guest service and communication skills. Ability to interact with guests, co-workers, management, and vendors in a friendly, enthusiastic, and outgoing manner. Ability to read and comprehend instructions, short correspondence, and policy documents, as well as converse, write and read English fluently. Ability to maintain a neat, clean, and professional appearance. Must be 21 years or older. WHAT TO EXPECT Availability - Ability to work different shifts, holidays, weekends, and nights to support a 24/7 operation. Physical - Ability to maneuver in all areas of casino, ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling, or crouching, and/or prolonged periods of time focusing on tasks. Ability to lift at least 25 lbs. May regularly need to lift/ move, push or pull up material or boxes necessary to the job function, with or without assistance. Environment - Exposure to environmental tobacco smoke (ETS) while working and traversing on the gaming floor. MISSION Our mission is to provide economic stability for our community by creating unforgettable entertainment experiences by inspired team members delivering exceptional guest experiences. VISION We exist to create unforgettable entertainment experiences! VALUES Wisdom: Learn, Share, Grow Respect: Earn it, Show it Integrity: Earn Trust Through Honesty Fun: Bring Smiles to Everyone

Nampa Bowl in Nampa, ID is looking for one cocktail waitress to join our 47 person strong team. We are located on 485 Caldwell Blvd. Our ideal candidate is a self-starter, motivated, and engaged. Qualifications must be a minimum of 19 years old We are looking forward to reading your application.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $12.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until November 14, 2025. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, communityinvolvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Bartender Location: EVEN Hotel Bozeman Yellowstone Int'l Airport Essential Responsibilities: Welcome guests and verify guests age prior to serving alcohol. Take guest food and drink orders, suggesting menu items and answering questions. Initiate and maintain appropriate conversations with guests. Serve guests responsibly, in adherence to company, local, state, and federal regulations. Verify that food/drink items exceed guest satisfaction. Anticipate guest's needs. Maintain bar-pre-bus, cap ashtrays, detail, etc. Answer the telephone when necessary to take call-in orders, etc. Prepare and serve alcoholic and non-alcoholic beverages following company recipes. Enter food and drink orders in the POS system. Prepare, present, and receive payment for guest checks. Set up bar for daily operation. Cut fruit for garnishes Assemble bar dishwasher and/or compartment sinks. Wash and sterilize glassware; monitor glassware to ensure safety. Stock utensils, beer, wine, liquor, glassware, juices, waters, coffees, mixes, coolers, and roll-ups. Maintain bank balance; submit POS verified cash drop. Clean shelves, coolers, rails, bins, mirrors, wood, bottles, lamps, and floors. Maintain all bar equipment. Follow company policies and procedures. Verbally communicate with managers, co-workers, guests, and the public in a friendly and positive manner. Serve alcoholic beverages and obtain and maintain a liquor card if state law requires. Embrace O'Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture. Performs other duties and responsibilities as required or requested. Skills & Abilities: Proficient with Microsoft Office suite (Word, Excel.) Strong leadership, management, organizational and communication skills. The ability to spot and resolve problems efficiently. Excellent verbal and written communication skills. The ability to deliver results. The ability to work well with, as well as motivate, a variety of personality types and maintain tact and diplomacy throughout all interactions. The ability to multitask and prioritize. Hours: Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays. Education & Experience: Must be at least 21 years old. Prior bartending experience preferred. Certification to serve alcohol as directed by state and local laws required. Physical Requirements of the Position: Light Work: Exerting up to 40 pounds of force occasionally (Occasionally: activity or condition exists up to 1/3 of the time), and/or up to 20 pounds of force frequently (Frequently: activity or condition exists up to 1/3 to 2/3 of the time), and/or a negligible amount of force constantly (Constantly: activity or condition exists up to 2/3 or most of the time) to move objects. Requires walking or standing to a significant degree. May be required to lift in excess of 40 pounds on occasion. Physical Activity of the Position: Climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching with fingers, typing, grasping, feeling, talking, hearing, repetitive motion. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside. O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.