Bartender server jobs in Eugene, OR

Job DescriptionBenefits/Perks Daily tip out We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities Take drink orders Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate cash register Order, maintain, and restock inventory of bar supplies and ingredients Perform duties associated with opening and closing the bar, including cleaning and mopping Qualifications High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment

Job Description Are you a Teacher, College student, looking for a second evening and weekend job, Stay at home parent who needs to get out of the house 3-4 days a week. Broken Barrel in Stanfield, OR is looking for one part time server/togo/bartender with full time potential. We are looking to add to our team as we gear up for summer. This is a part time job that will require weekends, evenings, and some holidays. We need a reliable/ flexible person, who is good with guest, can work independently, and as part of a team. It will require learning about drinks and food, following our steps of service, interacting positively with guest, venders, and your team members. Performing cleaning tasks and shift work as directed. As you grow with us there will be opportunities to pick up shifts for extra hours as needed. You must be 21 or turning 21 within the next 2 months. Have reliable transportation, be able to get your olcc card, your Oregon food handlers card. Experience is always nice, but not necessary. Call ************ to set up an interview or message us. Responsibilities Serving food, drinks, and togo orders as trained cleaning and shift work daily working as a team and individually to ensure positive guest experiences. having a great attitude Qualifications over 21 or 21 in less then two months able to obtain OLCC Servers permit able to obtain Oregons Food handlers card able to follow recipes and steps of service after training reliable transportation We are looking forward to reading your application.

Grounded Table is a wine country restaurant and pub sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond. ? Grounded Table, the Pub, and its founding farm are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species. Job Summary: Create connections. Craft cocktails. And serve delicious food-all while delivering distinctive, memorable experiences for each guest. As a server and bartender, you bring energy and charm to every interaction, impressing guests with your beverage expertise, menu knowledge, and attention to detail. You are responsible for preparing inspired drinks, navigating menu offerings, and helping set the tone for a fun, welcoming experience. By engaging guests, upselling thoughtfully, and maintaining a polished, expertly cared-for environment, you play a vital role in crafting exceptional service and unforgettable moments. Duties/Responsibilities: Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks for bar and restaurant patrons Takes orders and serves food and beverage items to guests in accordance with established standards. Recognition of regulars and VIPs, and building guest profiles Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team. Maintain a clean and organized section, including setting up and breaking down stations, and readying the restaurant for the next shift. Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items according to current menu F&B matrices. Assess bar customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails according to specified recipes Stay guest focused and nurture an excellent guest experience Maintain the bar and keep it clean and organized Comply with all food and beverage regulations Processes guest payments, using proper accounting and cash handling procedures. Collaborate with the kitchen and bar staff to ensure seamless service. Uphold the high standards of Humble Spirit for service quality and guest satisfaction. Requirements Required Skills/Abilities: Ability to perform essential functions on the computerized Point of Sale system. Working knowledge and ability to mix and serve a wide variety of drinks. Working knowledge of the proper operation of all bar equipment. Working knowledge of applicable liquor laws and regulations. Working knowledge of dining and beverage service procedures. Working knowledge of standard cash handling procedures. Current State Food Handler's License and OLCC certification required. Be a team player. Be flexible with duties and responsibilities. Humility, patience, and resilience. Experience: At least 3-5 years of related experience. Extensive knowledge of drink preparation or service. Excellent interpersonal skills and focus on serving customers. Ability to learn cash register software used by pub. Positive attitude and excellent communication skills. Benefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees. Employee perks: 20% discount at Ground entities (includes Source Farms, Humble Spirit, Grounded Body) About The Ground The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you're interested in this role, but your experience doesn't align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.

Summary of the Position: Being of service to facilitate memorable moments, meaningful connections; inspiring loyalty and creating a reputation of excellence in hospitality by providing positive, personable interactions with our guests and our co-workers. To maintain expert knowledge of the Pelican food menu and beverage program, including beer knowledge and cocktail recipe knowledge. Provide exemplary service to all guests and be a resource for fellow team members. Responsible for providing exemplary guest service, communicating effectively and efficiently with FOH and BOH, and maintaining cleanliness and stocking of bar. Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican. Communicates effectively and promptly with team members about any ticket issues, beer changes or 86'd beverages during shift as well as information about cocktail recipes and beer descriptors. Assists in training and onboarding of new team members both on food menu and bar program. Responsible for assisting with bar inventory if needed. Responsible for cash handling. Responsible for understanding and maintaining all OLCC rules and documenting any incidents. Ability to work in a fast-paced environment and maintain composure in unforeseen situations. Understand and provide five-star service to all guests. Maintain a clean bar top and bar space. Responsible for changing kegs and troubleshooting the beer draft system on a basic level. Ability to work in a fast-paced environment. Resolve guest complaints as he/she becomes aware of them, notifying the manager of any complaints received and strive to resolve guest issues. Assists other service personnel as needed. Performs all duties in accordance with the Family of Companies and Pelican customer service standard. Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement. Requirements 3 years of FOH hospitality bar experience preferred 1 year of FOH hospitality leadership position preferred Experience making cocktails Experience in the beer industry, serving and general knowledge of beer preferred Advanced understanding of interpersonal communication skills and problem-solving skills Experience using hospitality POS systems such as Heartland, Toast or Square Ability to work in a fast-paced environment and physically able to move and lift things such as kegs, liquor orders and large food trays OLCC and Food Handler's Certification Exceptional communication skills Salary Description $15.05

Thank you for your interest in employment at Bullwinkle's Wilsonville. It's our mission to provide excellent family entertainment experiences. We are committed to making each patron feel that they are truly our guest by consistently providing high quality entertainment, delicious food, and outstanding service. Is this the right job for you? Honesty - Honesty is our number one requirement. Honesty in our business not only means accurate cash handling and proper use of equipment and inventory controls, but also doing what is right. Bullwinkle's Motto is Fair and Honest Dealings, and we strive to maintain this from our employees to our customers. Friendly Attitude and Commitment to Excellence - Bullwinkle's is dedicated to achieving excellence in family entertainment. We are committed to making each customer feel they are truly our GUEST by providing high quality entertainment, FRIENDLY CREWMEMBERS and OUTRAGEOUS SERVICE. Bullwinkle's seeks to employ individuals who are friendly, courteous, have good people skills and enjoy striving to become the best that they can be. If this sounds like you, we encourage you to apply! Schedule - We expect you to work the days you are scheduled and to be on time. Tardiness and absenteeism will not be tolerated. Due to the nature of our business, you should expect to work some evenings, weekends, summer months and holidays. Appearance - All crewmembers are expected to wear the proper uniform. Personal hygiene is very important because of the close contact with our guests. Female employees: No extreme hairstyles are acceptable. One earring per ear, one ring per hand, excessively long or colored nails is prohibited. Makeup should be limited and in natural colors. Male employees should have hair no longer than collar length and no extreme hairstyles. Necklaces are to be worn inside shirt and only one ring per hand allowed. Earrings are not allowed. Drugs / Alcohol - The use of drugs or alcohol is not conducive to good crewmember or guest relations. For this reason, we administer random drug testing at our location. By signing this application, you agree to participate in this program. For your safety and the safety of fellow crewmembers and our guests, we strive to have a drug free workplace and will do whatever we can to achieve this goal. If you have specific questions about the drug policy, ask the General Manager. Coming to the workplace under the influence of drugs or alcohol, or the use of drugs or alcohol in any manner while on duty is strictly forbidden and will result in immediate termination. Badenov's Bartender & Lane Server We are looking for high energy, enthusiastic Bartenders who desire to work in a fast-paced environment. If you like making a difference and you would like to be a part of a team that continually strives for excellence while having fun, come join the team at Bullwinkle's. Pay: Starting wage $16.30 per hour, plus tips. The average Bartender/Server can receive up to $250 in tips on weekend shifts. Job Responsibilities: Warmly greet all guests, answer any questions they may have, take food and beverage orders efficiently at both the lanes and bar. Accurately process orders, follow all recipe and presentation standards, and deliver items promptly to guests. Maintain cleanliness and sanitation of bar, bowling lanes, including promptly clearing dishes and glasses. Maintain good communication skills - must be able to effectively communicate with Bullwinkle crew members and guests. Uphold all health, safety, and responsible alcohol service standards. Demonstrate a positive, teamwork-oriented attitude and contribute to a supportive work environment. Proactively address guest needs and assist with other duties as assigned to support overall operations. Candidate Qualifications: Minimum one year bartending or barista experience in a high volume or fast-casual restaurant environment. Must be dependable and have reliable transportation. Ability to work well under pressure. Upbeat, positive, and outgoing personality with a high level of self-confidence. Able to work nights and weekends. Strong work ethic with a passion for food and beverages. Food Handler's Permit and OLCC Permit required. Able to lift 50 pounds and stand or walk for duration of shift. Ability to effectively communicate with all Bullwinkle crew members. Benefits: Employee Discounts Flexible schedules Employee Passes Employee Appreciation Events Growth Opportunities This is not a complete listing of crewmember requirements at Bullwinkle's Wilsonville. Requirements will be reviewed with you in detail if you continue the application process. Compliance with all Bullwinkle's guidelines are a responsibility of employment. If you feel comfortable working under the conditions listed above, please continue with the employment application. Not all applicants will be granted an employment interview. Bullwinkle's Wilsonville is an Equal Opportunity Employer.

Bartenders - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working as a team behind the bar to create memorable guest experiences Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Cleans and sanitizes the bar top and guest service areas every 30 minutes Washes all barware dishes Rotates shifts as Bar Backs Responsible for proper cash management *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

All Candidates Must Have A Valid Oregon Food Handler's Permit and OLCC Upon Hire What You'll Do: Every Bartender needs a capable assistant to have their back behind the bar. Here are a few of the tasks you can expect to complete regularly: · Approach each guest interaction with the mindset of exceeding guest expecations. · Responsible for all guest check transactions at the bar including bank clarification, shift balancing and deposits. · Achieve high beverage revenue and low beverage cost. . Ensure every guest is greeted and orders are taken and executed right away. . Clear tables as guests depart and when empty glassware is presented. . Control guest checks and secure proper payment. . Ensure back bar station and tabletops are free and clear of debris at all times. . Perform side work as assigned by the leadership team. . Maintain all cleanliness of the bar area disposing of all waste, clearing and cleaning all glassware, and wiping down the bar and tables as needed and appropriate. . Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. . Greet guests in a courteous and friendly manner. Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control. . Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages. Ensure proper liquor controls are in place. . Input orders into a register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served. . Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all monies. . Lock up and store all beverage, food and other equipment items; deposit cash drops and secure bank. . Comply with attendance rules and be available to work on a regular basis. . Perform any other job-related duties as assigned. Where You've Been: We're looking for someone with a high school diploma or equivalent. Previous bartending experience in a high volume location, hospitality industry is a plus. What we really want is someone capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply. When You're Here: We're looking for someone with a self starting personality and an even disposition. Someone who can maintain a professional appearance and manner at all times. You must be willing to "pitch-in" and help your co-workers with their job duties and be a team player. Knowledge of food and beverage preparation and service with various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity to perform duties as necessary. Must possess the ability to remember, recite, and promote the variety of menu items. Must have the ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Must be able to stand and work in confined spaces for long period of times. Must be able to establish and maintain effective working relationships with associates, customers and patrons.

Are you ready to mix, shake, and pour your way into a role that feels like family? If so, we're looking for a part-time Bartender to join our team! We offer competitive pay and the opportunity to work with a top-notch food service team. At Ria's Bar in Sandy, OR we're not just serving up great food-we're serving up unforgettable experiences! From being the only spot in Sandy offering breakfast all day to our lively Bar, we're a local favorite. If you've got a knack for crafting drinks, love connecting with people, and thrive in a fun, family-friendly atmosphere, this is the perfect opportunity for you. ABOUT US At Sandy Family Restaurant and Ria's Bar, we're not just about serving delicious meals - we're about building a family. As the premier dining destination in Sandy, Oregon, we pride ourselves on offering delicious dishes from breakfast to dessert. Our restaurant is not only a culinary gem but also a fantastic place to work. We prioritize creating a warm and welcoming atmosphere where our team members feel valued and appreciated. Come be a part of the fun, where every day is filled with great food, friendly faces, and opportunities to grow. Join us! ABOUT THIS BARTENDING ROLE As a part-time Bartender, your shift begins with a warm welcome to familiar faces and new guests alike at Ria's Bar. In this bartending position, you expertly mix drinks, take food orders, and manage Oregon Lottery games, all while keeping the vibe light and friendly. Every interaction is a chance to brighten someone's day, whether you're recommending a local favorite cocktail or chatting about our amazing menu. With a supportive team behind you, you keep the drinks flowing and the smiles coming until the night wraps up. This part-time position requires availability on nights, weekends, and holidays. You'll work at our welcoming Ria's Bar, located right in the heart of downtown Sandy, OR. The Minimum Requirements to Be Considered: Must be available nights and weekends Experience making drinks and taking food orders Familiarity with the Oregon Lottery Current Food Handler's and OLCC License Friendly personality with excellent customer service skills Team Player Reliable transportation 21 years of age or older READY TO APPLY TO BE OUR NEW BARTENDER? We've made applying simple! Take the first step with our quick, 3-minute, mobile-friendly initial application. Once you apply, we'll review your application and be in touch to discuss the next steps if we feel you'll be a good fit. Don't wait-join a bartending team that treats everyone like family!

Primary Responsibilities: Mixes and serves alcoholic and non-alcoholic drinks following specifications. Serves food drinks to guests in a courteous and timely manner. 1. Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages. 2. Interacts verbally with all bar guests creating a friendly and upbeat atmosphere. 3. Serves food and drinks to all bar guests. 4. Completes assigned opening and closing side work. 5. Slices fruit and vegetable garnishes for drinks. 6. Presents guest checks to bar patrons. Makes change and/or completes any necessary charge card transactions. 7. Processes employee and/or manager food orders. 8. Relays food orders to kitchen via the point-of-sale computerized register system. 9. Completes extra cleaning tasks as assigned. Qualification Standards: 1. Reading, writing, basic math and verbal communication skills required. 2. Able to operate blenders, frozen drink machines and other bar equipment. 3. Transports and carries objects up to 15 pounds on a regular basis. 4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. 5. Must obtain or possess and/or obtain a valid food handler's card prior to employment. 6. In Oregon must obtain OLCC Liquor permit within 30 days of hire. 7. Must be 21 years of age. Physical Requirements: 1. Stands entire shift. 2. Must be able to speak clearly and listen attentively to guests and other staff members. 3. Must have good sense of balance, be able to bend and kneel and lift bus trays, tubs, and glass racks frequently weighing 25 pounds. Wages 1. Minimum wage plus tips. 2. Merit increases based upon performance. 3. Semi-annual performance evaluations. Supplemental pay Tips Benefits Employee discount

Country Nook Cafe in Redmond, OR is looking for one bartender to join our 36 person strong team. We are located on 325 Nw 5th Street. Our ideal candidate is attentive, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Depending on experience pay will very food handler and OLCC We are looking forward to hearing from you.

We're looking for a friendly bartender that's enthusiastic about making well-crafted drinks and forging authentic connections with guests at Hotel Grand Stark. Located within Portland's vibrant Central Eastside, Hotel Grand Stark embodies the independent spirit of the Pacific Northwest. Featuring 57 bespoke King, Queen and Double-bedded guest rooms, a restaurant, bar and welcoming Lobby with separate Study Hall, the entire hotel has been designed to pay homage to the neighborhood's rich history and encourages communal and inclusive spaces for travelers and locals alike. If you're passionate about creating genuine connections, thrive in a dynamic hospitality environment, and find joy in elevating guest experiences, we invite you to join our team at Hotel Grand Stark. TASKS AT HAND: Prepare all beverages, alcoholic or non-alcoholic Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Prepare beverages following recipes Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Build a following of regular guests Keep the bar clean, well-maintained and styled according to standards. Full knowledge of food menu and service in addition to beverage Engage in regular meetings of bar team Communicate customer feedback to managers and recommend new menu items Check if bar equipment operates properly and report any maintenance needs Comply with all food and beverage regulations Other duties as assigned WHAT WE ARE LOOKING FOR: Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Fluency in English both verbal and non-verbal preferred Provide legible communication and directions Compute basic arithmetic Proven working experience as a bartender Relevant training certificate Flexible schedule - must be available to work a variety of shifts Ability to carry up to 40lbs Ability to walk, stand, and bend continuously throughout the day Must be at least 21 years old High school certificate or equivalent Experience: Previous experience preferred All colleagues must maintain a neat, and well-groomed appearance (specific standards will be provided) WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance. 401(k) retirement plan (future you will love this one!) Paid time off, holiday pay, and sick pay when you're under the weather. Career advancement in an organization committed to helping star employees thrive. There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities. Professional development that sets you up for success across multiple hospitality career paths. A collaborative work environment where your creative ideas can come to. Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. For more information, visit ******************* or follow @palisociety For more information, visit ******************* or follow @lepetitpali For more information, visit ******************** or follow @arrivehotels We are an E-Verify Employer/Somos un empleador de E-Verify

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Bartenders / Bar Tender / Mixologist At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips. Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Bartenders / Bar Tender / Mixologist At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips.

We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking drink and food orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Produce the needed beverages for the service well. Maintain cleanliness, organization, and appearance of the bar. Keep an accurate spill through the shift. Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a bartender General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Previous high volume and fine dining experience preferred Advanced food and beverage knowledge Ability to multitask efficiently Complete our short application today! Tidal Raves is an independently owned, mid-sized full service restaurant. Opened in 1990, it has consistently advanced its cuisine, services and ambience over the years through professional staff additions and facility improvements. Tidal Raves has shown constant annual growth even during poor economic conditions and is poised to continue this growth by increasing its reach and services. At the core of the success are attention to detail; customer service; consistent quality in all products offered and a professional, involved leadership staff. Its panoramic location has also been a significant factor in its success. Our customer base includes both the casual traveler as well as a large contingent of loyal local residents. The ability to attract a slightly broader customer demographic and subsequently provide a positive experience ensures an astonishing rate of return visits that spells success for any business. Tidal Raves has proven to be very adept at this in the past and continually prepares to improve upon that record.

Benefits: Employee discounts Flexible schedule Training & development Whether you are looking for a flexible part-time job, or you are looking to advance in the restaurant industry, we are here to help you thrive and grow in your restaurant career! At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Bartender Tasks: Preparing drinks Mixing ingredients like liquor, soda, water, sugar, and bitters to make cocktails and other drinks. Bartenders may also prepare non-alcoholic beverages and garnishes like fruit. Serving drinks Pouring and serving drinks to customers based on their requests. Bartenders may also make recommendations for food and drinks and offer daily specials. Maintaining the bar Keeping the bar clean and organized, and attractively displaying glasses and liquor bottles Customer service Greeting customers, taking orders, and assessing their needs and preferences. Bartenders should also verify customers' ages and IDs to ensure they meet legal drinking age requirements. Cash handling Accepting payments from customers and balancing cash receipts to record sales. Bartenders may also process credit card transactions. Compliance Following all local and national liquor laws, as well as food and beverage regulations. What We Offer: Cash tips daily Meal Discounts Flexible Schedules Additional Shifts Available Environment of support and appreciation A culture of development and career advancement A team of people “doing it right” Longevity in the market Safety Commitment:At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention. Job Types: Part-time, Full-time Restaurant type: Upscale casual restaurant Shift:10 hour shift8 hour shift Day shift Evening shift Weekly day range: Weekends as needed License/Certification: OLCC Service Permit (Required) Food Handler Certification (Required) Work Location: In person Compensation: $16.30 per hour Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry. Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality. Join us in creating unforgettable dining experiences.

Our Story : If you are looking for a career where you feel supported, then apply now! InnVentures has a reputation for offering a compassionate, caring and fun workplace. Our culture is sustained by service-oriented employees who care about each other, our guests and the communities where we live. We currently manage 40+ Marriott, Hilton, Hyatt and IHG brand hotels in 10 states. We only have 3 rules at InnVentures. (We can teach you the rest!) Rule #1 - Do everything you can for the customer! Rule #2 - Bring a good attitude to work with you every day and take pride in your work! Rule #3 - Have FUN! WHY WORK AT ONE OF OUR HOTELS? Fun, team-oriented environment Full-time and part-time positions available to meet your needs Great opportunities for growth Community Involvement Discounted hotel stays Recognition and awards Paid time off BENEFITS: We offer eligible employees a number of benefits to enhance their health and well-being: Group insurance, including medical, dental, vision and company-paid life insurance Paid time off including up to 40 hours vacation days, sick/ wellness leave and 7 holidays Company-matched 401(k) plan Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more! Get paid daily with our Daily Pay Program! JOB OVERVIEW - BARTENDER: Apply your passion for mixology and your attentive personality to create memorable guest experiences! As a Bartender, your role is to ensure our guests enjoy a quality food and beverage experience that will allow them to lift their glass and cheers to a successful stay. Your ability to operate in a fast paced environment while engaging in meaningful conversation with our guests will support our mission of building guest loyalty. A TYPICAL DAY: Serve guests in the bar, restaurant and room service attentively and efficiently. Mix ingredients to prepare cocktails and other drinks. Serve wine, beer and non-alcoholic beverages. Serve food prepared in the restaurant as needed. Offer both flexibility and creativity to meet guest requests. Complete guest orders and accurately collect payments. Clean and wash bar ware, utensils and bar area. Restock and prep bar items as needed. Assist with quality, cleanliness and organization of the bar, restaurant and kitchen. Assist with inventory, ordering and receiving of all food and beverage items. Support the goals of the hotel through teamwork and collaboration with all departments. REQUIREMENTS: Previous food and beverage and/or serving experience is required. Some locations may require bartending experience specifically. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, type and use basic technology. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. You must be able to obtain a Food Handler's Permit and Alcohol Server's Permit. Applicants must be available to work evenings, weekends and holidays. POTENTIAL CAREER PATH: Food & Beverage Supervisor - Food & Beverage Manager InnVentures IVI L.P. is an Equal Opportunity Employer and maintains the policy of recruiting and retaining the best-qualified personnel who demonstrate the ability to perform competently and work well with others. It is the policy of InnVentures to provide equal employment opportunity regardless of race (including traits historically or culturally associated with race, such as hair texture and protective hairstyles), religion (including religious dress and religious grooming), color, age (40 and over), genetic information, disability (mental and physical), medical condition (as defined under state law), national origin (including language use restrictions and possession of a driver's license issued under section 12801.9 of the California Vehicle Code), ancestry, sex (including gender, gender identity, gender expression), sexual orientation, marital status, familial status, parental status, domestic partner status, citizenship status, pregnancy (including perceived pregnancy, childbirth, lactation, or pregnancy-related conditions), military caregiver status, military status, veteran status, or any other status protected by federal, state, or local law. This policy of nondiscrimination is applied to all aspects of the employment relationship. The Company complies with the Americans with Disabilities Act (ADA) and applicable state and local laws in ensuring equal opportunity and employment for qualified persons with disabilities. We also consider qualified applicants with criminal histories, consistent with legal requirements.

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Our Bartenders are friendly and hospitable; they ensure that drinks and food are made to our guests liking. Our bartenders are always organized, calm, and friendly, going above and beyond to make sure our bar guests have the best experience. If you thrive in a fast-paced environment and are enthusiastic about serving others, this may be just the job for you! RESPONSIBILITIES Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner. Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations. Present menu, answer questions and make suggestions regarding drinks, food, and service. Mix and garnish beverages according to recipe and portion control standards. Present and serve beverages to guests. Observe guests to fulfill any additional requests and to perceive when meal has been completed. Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers. Clear and reset counters and tables at conclusion of each guest. Maintain cleanliness of work areas throughout shift, practicing clean-as-you-go procedures. Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Work with the hotel team to create and deliver a memorable service experience for guests. Ability to prepare and service food and portion control servings. QUALIFICATIONS Must be able to mix common cocktails. Knowledge of food service regulations. Strong customer service and interpersonal communications skills required. Able to easily and quickly lift and carry heavy trays. Able to stand for long periods of time. Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards. Excellent conflict-resolution skills. Able to work in fast paced environment. Able to prioritize, organize, and manage multiple tasks. BENEFITS PTO with immediate accrual Access 50% of your wages prior to payday Discount program for car rentals, travel, entertainment, etc. Hotel Discounts Worldwide Health Insurance Dental Insurance Vision Insurance Basic Life/AD&D and Supplemental Life Insurance Voluntary Options - Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal Employer Sponsored Long-Term Disability Coverage 401(k) with immediate match Double Time for Holidays Worked Health Savings Account Employee Assistance Program (EAP) Dependent Care FSA

J o i n t h e S e v e n F e a t h e r s F a m i l y ! Why Work at Seven Feathers? At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you're just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you'll feel valued and supported every step of the way. The Position: Prepares alcoholic beverages in accordance with established standards and all applicable federal laws and regulations. Performs cashier service for lounge guest. Provides superior guest service and maintains the lounge environment in a manner that will ensure repeat business. Duties include but are not limited to: Greets guest and takes and fills orders directly from the guest at the bar. Prepares alcoholic beverage orders from the lounge wait staff to serve to guest. Maintains the supplies and equipment needed for the daily operation of the bar. Replenishes cocktail napkins, snack items and arranges bottles and glasses attractively. Takes payment at the cash register and is responsible for proper cash handling, reconciliation, and accounting for the house bank. Ensures compliance with OLCC regulations. The Benefits: We offer a competitive salary and a benefits package that shows how much we care about our team, including: Comprehensive medical, dental, vision, and Rx coverage Generous Paid Time Off to recharge and enjoy life 401k with up to a 3.5% employer match to secure your future 20¢ per gallon fuel discounts to keep you moving Free meals Direct Pay (Payday Advance) Requirements High School Diploma or GED Certificate desired. 1 - 3 years of experience bartending in similar environment required. 21 years of age or older. Excellent organizational, verbal, interpersonal, and customer relation skills. Ability to handle multiple priorities and tasks at once. Able to follow verbal instructions. Current Food Handler or ServSafe Certificate and OLCC License required. Must be able to obtain a Class I Gaming License. Are you ready to be part of something extraordinary? Apply now and join a team that's as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!

Job Details Riverside - Hood River, OR None None Restaurant - Food ServiceDescription Join Our Team at Riverside Restaurant - Now Hiring Dayshift Bartenders! We are pleased to announce that Riverside Restaurant (located in the Best Western Plus Hood River Inn) is currently seeking experienced Bartenders to join our team! Located along the breathtaking Columbia River, we take pride in our locally inspired cuisine, superb hospitality, and inviting ambiance. As a Bartender, you will play a key role in creating an unforgettable dining experience for our guests. If you thrive in a fast-paced, team-oriented environment and have a passion for crafting exceptional drinks, we want to hear from you! You Are a Great Fit If You… Enjoy working with a team in a dynamic setting Have strong communication skills Have previous fine-dining hospitality experience Have knowledge of wine, wine service, and cocktails Are an energetic self-starter with problem-solving skills and can work well under pressure Are available mornings, weekends, and holidays Are dependable, timely, and detail-oriented Hold a valid food handler's permit and OLCC certification Perks & Benefits: Starting Pay: $16/hour + tips Paid Time Off Medical, dental, vision, and life insurance available after 1 year Supplemental Insurance & FSA and HSA plan options available 401k with company matching after 1 year Employee discounts on gas and food Employee rates at Best Western properties worldwide Supplemental Insurance & Flexible Spending Plans available Requirements: Must be 21 & over 1+ year of fine-dining bartending experience Completion of a 10-day training course If you're passionate about hospitality and want to work in a scenic, fast-paced, and rewarding environment, we'd love to have you on our team! Apply Today: Please apply directly through our company job portal at ************************* , click on JOBS to submit your application In person: 1108 E Marina Way, Hood River, OR 97031 Or, submit your resume on Indeed Join us at Riverside and be part of something special! Qualifications Requirements: Must be 21 & over 1+ year of fine-dining bartending experienc