Bartender server jobs in Franklin, NJ

Job DescriptionBenefits: Competitive salary Paid time off Training & development Free food & snacks Wellness resources Bonus based on performance Employee discounts Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Free Shift Meals Employee Discounts Job Summary We are seeking experienced Servers/Bartenders to join our team! Our team is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take guest's orders, and serve food and drinks. The ideal candidates are friendly, outgoing, and have fantastic attention to detail. Salary compensatory with experience. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

A scenic country club just outside of Princeton, New Jersey offers a beautiful experience to all. Cherry Valley is a member of the ClubCorp network of clubs, offering members and employees tremendous opportunity. Job Description Cherry Valley Country Club is looking to hire full-time and part-time bartenders and servers to our team. CVCC is looking for hard working, self-motivated individuals that are eager to join our team. Available positions include:Restaurant Servers and Bartenders, Bussers, Hostesses, and Food Handlers. Whether you are looking for a part-time job or a start to a Food and Beverage career, Cherry Valley has a position for you. Qualifications Motivated, hard working individuals who are looking for a great place to work; or a start to a career. Additional Information All your information will be kept confidential according to EEO guidelines.

Canopy by Hilton's culture is defined by who we are and how we interact with each other, our guests, our partners, and our neighbors. Our culture, "Positively Yours," is much more than a slogan. It's our underlying attitude, the story of who we are and how we approach everything. At the core of Canopy by Hilton's culture is the Positive Stay Promise. An ideal Enthusiast sets the tone for creating the “Positively Yours” culture at our hotel and is committed to delivering the lifestyle experiences our guests want. The beautiful new Canopy Jersey City Arts District is looking for an exceptional candidate server/bartender at STUDIO, our new restaurant & bar. Job Title: Bartender/Server REPORTS TO: Restaurant Manager POSITION SUMMARY: Ensure that all guests are served to the hotel's standard in STUDIO. Display highest standards of hospitality and welcome at all times within all food and beverage areas. Take orders for and serve food and beverages to guests as per the hotel's standards in a friendly, timely and efficient manner. MUST HAVE OPENED AVAILABILITY F&B SERVER/BARTENDER DUTIES AND RESPONSIBILITIES: Greet guests and present them with the menu. Inform guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and offer upsell options. Take food and beverage orders from the guest on the order taking pads or on the handheld point of sale (POS) system. Obtain revenues, issue receipts, accept payments, return the change. Perform basic cleaning tasks as needed or directed by supervisor. Fill in for absent staff as needed Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy, without egg etc. Communicate to the guest and provide assistance with their queries. Coordinate with the kitchen staff and bar staff to ensure smooth operation and guest satisfaction. Serve food and beverage to the guest according to their order. Observe guests and ensure their satisfaction with the food and service. Promptly respond to guest with any additional request. Maintain proper dining experience, deliver items, fulfil customer needs, offer desserts and drinks, remove courses, replenish utensils, refill glasses. Prepare beverages when necessary for service to your customers table. Properly open and pour wine at the tableside. Adhere to grooming and appearance standards consistently. Understand and communicate products and services available at the hotel. Must have some familiarity with basic cooking skills. Assist with stocking and maintaining the restaurant par stock levels and side station. Assist other areas of the restaurant such as answering telephones and completing financial transactions. Print closing report and perform cash drops. Tally the Credit Card settlements for the day with the batch closing report. Close the shift on the POS terminal. Interact with customers, take orders for drinks and snacks. Plan and present bar menu. Check identification of the guest to make sure they meet age requirements for purchase of alcohol products. Mix ingredients to prepare cocktails and other drinks as ordered and in compliance with hotel standard drink recipes. Serve Food, Liquor, Wine and Beer to guests. Arrange bottles and glasses to make attractive displays. Assess customers' needs and preferences and make recommendations accordingly. Ability to Sell or influence others for up selling and suggestive selling. Serve customers in a friendly and helpful manner. Keep the bar counter and work area neat and clean at all times. Provide guidance to guests on local activities, dining options and general hotel and regional information. Determine when a customer has had too much alcohol and if required refusing any further serving in a polite way. Demonstrate a thorough knowledge of food and beverage products, menus, and promotions. Handle and move objects, such as glasses and bottles, using hands and arms. Clean up after customers and clean work area. Wash glassware and utensils after each use. Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required. Perform physical activities such as lifting and stooping. Maintain liquor inventory and consumption. Collect payment for drinks served and balance all receipts. Handle an assigned house bank and follow all cash handling procedures as per hotel standard. Prepare inventory or purchase requisitions as needed to replenish supplies. Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests. Stay guest focused and nurture an excellent guest experience. Comply with all food and beverage regulations. Perform Other duties as and when assigned by the hotel management. PREREQUISITES: Education: High school diploma or equivalent preferred. Experience: Previous serving/bartending experience required. Excellent oral communication skills required. Positive interpersonal skills required.

Job DescriptionAssistant Winemaker - Cellar Rat The job is physical and requires a great deal of energy while also requiring the ability to communicate with the public. The duties of the job are diverse, from the mundane of cleaning winery equipment to the excitement of instructing a group of customers about winemaking. Slinging hoses, running pumps and climbing ladders are a part of the position. Youll be learning how to make high quality wines while being in an incredibly fun environment. Agricultural and fermentation students are especially welcome to apply. The following are some of the tasks expected: Harvest Season (twice a year): * Sorting shipments of grapes * Manage scheduling of clients * Leading groups of people in the winemaking process * Cleaning winery equipment * Managing fermentations, adding nutrients, etc. Non-Harvest Season (throughout the year): * Leading groups in bottling their wine * Racking wines * Filtering wines * Setup for private parties, corporate events, etc. * Food service and bussing * Marketing activities * Cleaning the winery * Topping off the barrels The job is diverse in skillset and challenges. The winery produces about 40,000 bottles of wine a year. The grapes are imported from famous regions around the world. Please send an email of interest and we can explore whether this is the right match. Location: Dayton NJ This is a part-time job with no regular hours evenings, weekends and/or weekdays may be required Principals only.

Ōme Caterers is proud to be part of the Dartcor Enterprises family-a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and Chelsea Hospitality, we're part of a broader ecosystem that brings hospitality to life across workplace, event and dining experiences. Together, we're reimagining what hospitality can do-for people, for places, and for the future. Ōme Caterers is currently seeking a Server to join our on-call team. The ideal candidate will have solid banquet and event experience with a passion for hospitality and ensuring excellent guests' experience. Requirements What You'll Do: Inspire Memorable Hospitality: Create meaningful, memorable experiences for our guests, while fostering a culture where hospitality is at the heart of everything we do. Stay Guest-Focused: Work closely with your event team to stay connected to guest feedback. Seek out every opportunity to enhance the guest experience. Partner with the Event Team: Work closely with captain and additional service members to execute a flawless event; ensure proper table settings (both guests and food). Partner with back of the house team. Balance Operational Excellence: Follow BEO and run of show as outlined, ensure steps of service guidelines. What we need from you: 1+ years of leadership experience in restaurants and hospitality, with a strong understanding of event operations 1+ years of experience as a server in a banquet setting, with a passion for great service and a strong hospitality mindset Ability to work in a fast-paced environment, standing for extended periods, lifting heavy objects (up to 50 lbs), and staying organized Warm, inviting personality with a commitment to making guests feel at home and delivering industry-leading hospitality Strong food and beverage knowledge, with a keen attention to detail and understanding of proper steps of service Positive attitude, reliability, professionalism, and strong communication skills Collaborative and adaptable attitude, with the ability to work effectively across teams and departments Benefits Work alongside collaborative team members who support Ōme Caterer's core values and are eager to be a part of our team **Drivers License a plus with opportunity for additional event pay Hourly Wage $25.00-$28.00

Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Schedule: Part-time: Monday, Wednesday, Thursday and Weekends - 3pm-7pm Salary Range: $16.50 - $17.50 Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): Paid Time Off (PTO) Flexible Schedule On the job training Employee Assistance Program (EAP) Free Parking Other Compensation Programs: Employee Referral Bonus Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Details Lawrence Township, NJ $17.00 - $18.00 HourlyDescription Related Titles: Server; Waiter or Waitress; Food and Beverage Server Reports to: Dining Room Captain; Dining Room Manager or Supervisor; Outlet Manager Job Summary (Essential Functions) Provide food and beverage service to club members and guests. Job Tasks/Duties Sets up side station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Makes sure that children are in the appropriate type of seat and are safe and secure. Distributes food and wine menus; answers questions. Fills glasses with ice water and suggests menu items. Ensure that the correct account numbers and names are given for billing. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices, state and federal taxes on all checks. Presents the bill. Handles all member charges and credit card charges as prescribed by standard operating procedures. Keeps dining room and bus station areas clean. Clears, cleans and resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager. Thanks members and guests; invites them to return. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by Dining Room Manager or Outlet Manager. Qualifications Education and/or Experience Grade 12 education. Two years of comparable wait service experience preferred. The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations Greet and acknowledge members and guests. Is knowledgeable about the menu, buffet and wine list. Ability to time the service of each course. Learns members' names and their special preferences. Knowledge of wines and spirits. Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements Food safety certification. Of legal age to serve alcoholic beverages. Alcoholic beverage certification. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment.

Benefits: Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Paid time off Job Type: Full-time Pay: Competitive hourly rate + tips About Us: KY Grill is a fast-paced Mediterranean restaurant dedicated to serving fresh, high-quality grilled food. We pride ourselves on delivering an exceptional dining experience with outstanding customer service. Job Description: We are looking for a Full-Time Server who is a self-starter with an entrepreneurial mindset and a strong commitment to long-term employment (at least one year). This role requires someone who is proactive, reliable, and eager to contribute to the success of our team. The ideal candidate is tech-savvy, highly communicative, and a natural salesperson who can upsell menu items and create an exceptional dining experience for guests. Responsibilities: Greet and seat guests with a warm and friendly attitude Take accurate food and beverage orders and enter them into Toast POS Be a strong salesperson by upselling menu items, specials, and add-ons to enhance guest experience Provide menu recommendations and answer customer questions with confidence Ensure timely delivery of food and beverages to guests Check on guests throughout their meal to ensure satisfaction Handle cash, credit card, and digital payments accurately Assist with bussing tables and maintaining cleanliness in the dining area Follow all food safety and sanitation guidelines Complete a daily checklist of tasks to maintain efficiency Utilize team communication tools, including WhatsApp group chats, to stay updated Work with digital programs such as Toast POS, OpenTable reservations, WhatsApp chat sessions, and any additional software introduced Take initiative in problem-solving and contribute ideas to improve service operations Demonstrate a long-term commitment to growing with KY Grill Requirements: Must be a self-starter with an entrepreneurial mindset Strong sales skills and the ability to upsell effectively Commitment to long-term employment (at least one year) Strong customer service and communication skills Ability to multitask and work in a fast-paced environment Must be reliable, punctual, and a team player Comfortable using digital tools and programs, including Toast POS, OpenTable, and WhatsApp Ability to stand for extended periods and carry trays with food and drinks Must have flexible availability, including evenings and weekends Benefits: Free meals (based on performance) Competitive hourly rate + tips Free uniform T-shirt Opportunity for advancement within the company Paid time off Supportive and friendly work environment

Join Our Team of Bartenders at The Palace at Somerset Park! The Palace at Somerset Park is a renowned, award-winning wedding and event venue located on 30 acres of beautifully landscaped grounds in Somerset, New Jersey. Recognized by leading wedding publications such as The Knot, WeddingWire, Manhattan Bride, and New Jersey Bride Magazine, we're proud to consistently rank among the top venues in the region. We're known for delivering exceptional, stress-free events-and that includes top-tier bar service. We are currently seeking skilled, energetic, and personable Bartenders to join our team and help elevate the guest experience at every event. Now Hiring: Bartenders Why You'll Love Working With Us: Flexible scheduling - Choose weekday corporate events, weekend weddings, or both Perfect for experienced bartenders, students, or those looking for a second job Fun, fast-paced environment - You'll be part of celebrations, not just clocking in Perks & Benefits: Part-Time: Complimentary meals during shifts Paid sick time 401(k) eligibility Full-Time: Complimentary meals Medical, dental, and vision insurance Life insurance Paid time off 401(k) plan We Welcome All Backgrounds: We encourage applications from individuals: With or without a high school or college diploma Returning to the workforce Looking for supplemental income At The Palace, we value teamwork, diversity, respect, and exceptional service. If you're friendly, reliable, and love the energy of live events, we'd love to hear from you. Apply now and be part of something unforgettable. The Palace at Somerset Park - Where Every Pour Helps Create the Perfect Celebration. Job Description: The Banquet Bartender is responsible for providing guests at banquet events with exceptional beverage service, maintaining the highest standards of hospitality. The role focuses on exceeding guest expectations through excellent service, ensuring an efficient and seamless bar operation during events. Reports To: Banquet Manager / Assistant Banquet Managers Pay Range: $18.00 an hour Responsibilities: Serve alcoholic and non-alcoholic beverages to guests in accordance with training and manager instructions. Close the bar only when signaled by the manager, ensuring all closing duties are followed. Properly set up the bar area, including glasses, stirrers, napkins, wine openers, side towels, juices, fruits, liquor, beer, wine, soft drinks, ice, water, and other required items listed on the Banquet Event Order (BEO). Break down the bar at the end of the event, ensuring all equipment is returned to the proper storage area and the bar is left clean and dry. Call the manager to inspect the bar before leaving. Follow and reinforce the service vision for The Palace, ensuring guest satisfaction. Foster a positive and cooperative relationship with co-workers, maintaining a courteous attitude towards guests, management, and other employees. Follow all house rules, safety regulations, and company standards. Keep current on guest preferences and proactively seek opportunities to enhance their experience and exceed their expectations. Ensure that the bar station is set up and clean before guests arrive. Maintain proper uniform standards and personal grooming, adhering to company guidelines. Be available for all types of functions, including breakfast, lunch, dinner, receptions, dances, coffee breaks, and other events as they arise. Call the banquet department each Friday to receive the final schedule for the following week. Report to the assigned work area on time, in uniform, and ready to work. Attend pre-meal briefings for each event, reviewing banquet event orders and work assignments. Introduce yourself to guests on your station with a warm, cheerful, and enthusiastic attitude, offering excellent service. Wear a nametag as part of your uniform at all times. Perform other reasonable tasks as requested by management. Communicate with the manager regarding event details and make adjustments as needed based on guest requests or last-minute changes. Skills: Strong customer service orientation Ability to multitask and handle high-pressure situations Excellent communication and interpersonal skills Knowledge of beverage service, including alcoholic and non-alcoholic drinks Strong attention to detail and organizational skills Ability to work effectively within a team environment Proficiency in setting up and breaking down bar equipment Keys to Success: Focus on the Customer - Ensure excellent service and exceed guest expectations at all times. Build Strong Relationships - Establish rapport with guests, team members, and management. Take Responsibility - Own the service experience and take initiative in all tasks. Attend to Details - Ensure every aspect of the bar setup and service is accurate and flawless.

Job Details Experienced 4082 | The Office | OB&G - Summit, NJ Full-Time/Part-Time Any Restaurant - Food ServiceDescription 40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. Opportunity for growth and Advancement! We're hiring Immediately for: Full Time and Part Time! SERVERS - SERVERS - SERVERS!!! WHY SHOULD YOU APPLY: Competitive salary Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment PROPS Recognition Program Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to work flexible schedules including weekends and holidays and should have a great attitude and take pride in their work! We offer a fun and friendly work environment, superior training, excellent advancement opportunities, benefits and great hours! Greets and welcomes all guests in a pleasant and professional manner following Forty North Restaurant Group hospitality and service standards. Assists customers in ordering from the menu and records ordered items on check according to procedures. Obtains food and beverage from prescribed locations and serves guests according to procedures. Observes guests to fulfill and additional requests and to note when meal is finished. Processes checks through MICROS/POS and presents check to guest for payment on conclusion of dining experience. Assists, as necessary, in cleaning and re-setting tables, escorting guests from waiting area to table in his/her assigned section. Assists Bussers in a cooperative manner to ensure efficient service to guests. Completes assigned side work as directed. Familiarizes self with all items on both printed and daily menus. Uses knowledgeable salesmanship for suggestive selling of menu items, beverages, desserts, etc. Processes all open checks and ensures they are properly tendered and/or accounted for at end of shift. Familiarizes self and adheres to the principles of guest service skills and uses them in all interactions. Delivers alcoholic beverages promptly from assigned bar to table. Adheres to all regulatory, restaurant and local / state policies and procedures Anticipate and execute excellent guest service through up-beat positive attentiveness Ability to multi-task high volume activity, payment transactions, cash and credit card carry as payment and/or comps Meets the attendance guidelines of the job and adheres to company policies. School degree or equivalent. Must be at least 18 years of age or older. Strong passion for customer service is required. Can you commit to making eye contact, meeting and greeting each guest with Platinum Guest Service, wearing a smile as part of your uniform? If yes, then we would love to speak with you! 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

Iron Peak Sports & Events, LLC DEPARTMENT: EVENTS REPORTS TO: BAR MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Iron Peak Sports & Events is the epicenter for positivity for our community. Our facility is a celebration of finding out who you are and empowering you to be you best self. At Iron Peak we want you to find camaraderie and a sense of belonging. In addition, we believe in finding joy in unexpected places, and cherishing defeats by making them successes. We are the pinnacle of sports, events, and entertainment. POSITION SUMMARY: The Barback Team Member will assist with all aspects of event, bar and/or food & beverage operations. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Assists guests with questions about the event/facility Coordinates and executes tasks based on the Event Operations Worksheet (EOW) for each event Assists with all aspects of event setup and tear-down Serves as the bar back for single/multiple bar stations during events Helps provide timely client and guest feedback to the Event Coordinator Oversees and assists in post-event cleaning as needed Complete any other special projects and daily assignments as directed by the Banquet & Bar Supervisor MINIMUM QUALIFICATIONS: 2-3 years of appropriate experience required Must have excellent interpersonal, problem solving and negotiating skills Must be a team player Must have excellent verbal and written communication skills Must be able to work flexible schedules including weekends, nights, and holidays Must be age 19 or older WORKING CONDITIONS AND PHYSICAL DEMANDS: Must be able to lift 30 pounds May be required to sit or stand for extended periods of time whether indoors or outdoors Facility has intermittent noise

Responsible for directing technical work on projects. Performs a variety of analyses and prepares appropriate documentation. Supervises and coordinates activities of a team of IT members engaged in computer operations, computer systems, computer programming, and the company's network to assure effective computer resources are provided to users. **Primary Duties and Responsibilities** + Prepares and makes briefings and presentations. + Leads team in on-site management of installations. + Works independently and installs, operates, maintains, configures, troubleshoots, and repairs IT systems devices, circuits, cables, components, software, and end-user devices, components, software and connectivity. + Assists in the development and management of project plans. This includes the review of task performance and work products for correctness, for adherence to design concepts and user requirements, and for progress in accordance with schedules. + Coordinates with the Vendor PM, COTRs, and government user representatives to ensure accurate solutions and user satisfaction on technical matters. **Other Duties and Responsibilities** + Responsible for team productivity to ensure maximum output with a high Customer Satisfaction rating. + Analyzes performance indicators such as number of transactions per second, response time, and number of programs being processed to ensure systems are operating efficiently. + Studies problems and capabilities, and develops solutions for improved operating procedures, alternate processing methods, communications, information flow, management reporting, and operational efficiency. + Provides recommendations on short term systems projects/plans. + Prepares operational forecasts and requirements for data + processing, systems development, and communications. + Oversees the conduct of feasibility studies for systems improvement and the preparation of systems project proposals. + Ensures compliance with policies, processes and procedures governing team deliveries to achieve work outputs of the team. + Monitors and supports the complex information technology and systems infrastructures. + Conducts analysis including planning, designing, and evaluating a variety of complex information technology tools. + Troubleshoots and resolves unique or complex problems in an efficient manner. + Performs root cause analysis and diagnostics on the more unique or complex production systems. + Administers and runs complex tests on operating system and related software. + Overall responsibility for leading the program, department, or functional area as designated. Oversees, directs, and mentors subordinate staff; communicates job expectations and enforces organizational policies, procedures and core values; responsible for recruiting staff, approving timecards, and conducting performance reviews and disciplinary measures. **Minimum Qualifications** + Seven (7) years of progressive experience in the field of Information Processing, + Six (6) of which are specialized in numerous specialized Information Processing disciplines involving a range of hardware/software solutions + Four (4) of which are concentrated, hand-on experience in installing, configuring, maintaining, and resolving issues with various software + Bachelor's Degree in IT, Computer Science or a related field preferred **Security Clearance** + Active Secret level clearance If job duty assignment requires "Privileged" access, must possess the following: Sensitivity Level: IT-I - Critical Sensitive **Certifications:** IA Level: IAT II or IAT III (Security+ or similar) 8570.01-M Baseline Certification to include application, data, database, utility or software tools administration which require "Privileged Access" Computing Environment: From most current DLA approved Computing Environment Certification List DLA CE Cert IA Role/Function: Server Admin M and Domain Admin Z (Cloud or Microsoft Operating System per DLA Approved CE) - Microsoft Certified Azure Associate Admin or Microsoft Windows Server Hybrid Admin Associate) **Other Job Specific Skills** + Must have strong communication skills and be able to effectively communicate technical issues. + Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming. + Advanced knowledge of issued hardware and/or software products and excellent working knowledge of personal computers and peripherals required. + Ability to get team members to work together to accomplish tasks. + Stays up to date technically and applies new knowledge to job. + Ability to think long-term and establish achievable action plans. + Actively looks for ways to help people in the most efficient manner. + Uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. + Understands the implications of new information for both current and future problem-solving and decision-making. **Compensation Ranges** Compensation ranges for ASM Research positions vary depending on multiple factors; including but not limited to, location, skill set, level of education, certifications, client requirements, contract-specific affordability, government clearance and investigation level, and years of experience. The compensation displayed for this role is a general guideline based on these factors and is unique to each role. Monetary compensation is one component of ASM's overall compensation and benefits package for employees. **EEO Requirements** It is the policy of ASM that an individual's race, color, religion, sex, disability, age, sexual orientation or national origin are not and will not be considered in any personnel or management decisions. We affirm our commitment to these fundamental policies. All recruiting, hiring, training, and promoting for all job classifications is done without regard to race, color, religion, sex, disability, or age. All decisions on employment are made to abide by the principle of equal employment. Physical Requirements The physical requirements described in "Knowledge, Skills and Abilities" above are representative of those which must be met by an employee to successfully perform the primary functions of this job. (For example, "light office duties' or "lifting up to 50 pounds" or "some travel" required.) Reasonable accommodations may be made to enable individuals with qualifying disabilities, who are otherwise qualified, to perform the primary functions. **Disclaimer** The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. $122K - $132K EEO Requirements It is the policy of ASM that an individual's race, color, religion, sex, disability, age, gender identity, veteran status, sexual orientation or national origin are not and will not be considered in any personnel or management decisions. We affirm our commitment to these fundamental policies. All recruiting, hiring, training, and promoting for all job classifications is done without regard to race, color, religion, sex, veteran status, disability, gender identity, or age. All decisions on employment are made to abide by the principle of equal employment.

Are you ready to launch your career? This entry-level position offers valuable experience with flexible after-school and weekend hours, and no late nights. It's an excellent chance to develop your skills and set the stage for future success. What we offer Hours that work with your school schedules! Free meals for dining students during their shift! Scholarship opportunity for those who qualify. Earn money towards college or trade school! A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Quality of life - most of our restaurant's employees' are out before 9pm Growth Opportunities - grow with the company as we open new communities and expand on our existing ones! PTO in accordance with applicable state law Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age How you will make an impact Develop expertise in menu items, daily specials, and preparation methods to become a subject matter expert Enhance resident and guest engagement by sharing daily menu highlights and suggesting recommendations that are tailored to their preferences Record food and beverage orders with precision and accuracy Deliver an exceptional dining experience consistently What you will need Meet the state's age requirement for serving alcohol Must be 18 years old. Must be able to work weekends and holidays Good communication skills Compensation: $16.79/hour Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Cedar Crest is a beautiful 130-acre continuing care retirement community in Pompton Plains, New Jersey. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. **What will I be doing?** As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Respond to guest requests in a timely, friendly and efficient manner + Ensure knowledge of menu and restaurant promotions and specials + Take guest food and/or beverage orders and input orders in appropriate point\-of\-sale system + Retrieve and deliver food and beverage orders in a timely manner + Ensure guest satisfaction throughout the meal service + Serve alcoholic/non\-alcoholic beverages in accordance with federal, state, local and company regulations + Ensure serving station is well\-stocked at all times **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(********************************************************** \. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **Job:** _Bars and Restaurants_ **Title:** _Food & Beverage Server_ **Location:** _null_ **Requisition ID:** _HOT0C59F_ **EOE/AA/Disabled/Veterans**

What you will be doing Work with various hotel Associates in Food and Beverage and Catering to ensure bar service for events is correct and up to standards of quality. Set up portable bar with the appropriate items (as needed): garnishes, glasses, ice, all liquor requested for function, mixes, straws, napkins, etc. Maintain bar supplies throughout the function. Making really great beverages! Using POS system to ring bar purchases for guest's drinks.

What you will be doing Work with various hotel Associates in Food and Beverage and Catering to ensure bar service for events is correct and up to standards of quality. Set up portable bar with the appropriate items (as needed): garnishes, glasses, ice, all liquor requested for function, mixes, straws, napkins, etc. Maintain bar supplies throughout the function. Making really great beverages! Using POS system to ring bar purchases for guest's drinks.

Job DescriptionCocktail Server The Bradford Rooftop Lounge Atop the AC Hotel by Marriott, Bridgewater, NJ About The Bradford Year round indoor/outdoor Rooftop Bar and Lounge atop NJ's only AC Marriott Hotel Handcrafted cocktails and locally crafted brews, alongside small plates and bites Private, catered events; serving parties from 10 to 300 guests Guests can enjoy our outdoor fire pit and views of the Watchung Mountain Range Only rooftop bar in Bridgewater or the surrounding areas Salary Range $5.62 + Tips Summary of PositionOur calling is to create high-end, luxury cocktails with the finest worldwide sourced ingredients, and you bring the experience to life by providing an incomparable service experience for our guests. If you are looking to enhance the guests' experiences through the passion for craft and genuine desire to deliver true hospitality, then we are what you have been searching for. Join us in making the world, and the rooftop at the Bradford, a more intriguing and distinguished experience! As Cocktail Server, you will: Work in fast-paced environment, where you will demonstrate a genuine desire to deliver true hospitality Create authentic guest connections with guests, while providing cocktail and food table service Bring your unique personality to the team Complete other responsibilities as assigned Keys to Success - Required Experience & Skills 1 - 2+ years' experience as a professional server in a high-volume lounge, bar, or bar focused restaurant is REQUIRED Charisma, showmanship, and the true desire to help guests enjoy their experience Benefits Advancement Opportunities - We promote from within! Competitive hourly rate PLUS tips Unique opportunity to be a part of a brand-new concept Medical for FT Associates 401(k) Vacation Time Accruals Tuition Reimbursement Flexible schedules Teammate Assistance Fund Fun, Energetic Work Environment ...And Our AMAZING Briad Culture!! About us. The Briad Group is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, unique Rooftop lounges atop our most innovative hotel locations, and an outdoor lifestyle shopping center. Our mission. Create positive lifelong emotional connections with our teammates and our guests. Our formula for success includes building strong leadership teams. The Briad Group takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees. The Bradford's sleek stylish interior is both inviting and stylish. Our library room features a beautiful focal point fire place and wine lockers that will be available for guests to purchase and store their grails. Handcrafted, fresh cocktails are served in this unique atmosphere in our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails with inspired small plates that will amaze your taste buds. We proudly offer a large selection of upscale spirits to entice any enthusiast, an eclectic wine selection to please any connoisseur, and champagnes to celebrate every occasion. Apply today to become a part of the Briad Family!! We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.

Requirements Proficient in all aspects of fine dining service. Knowledge of food and beverage, as well as having a passion to cultivate these skills. Display a confident and professional appearance. Attention to detail and ability to meet deadlines. High school diploma preferred. Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude. Must be able to carry about 40lbs.

Cocktail Server The Bradford Rooftop Lounge Atop the AC Hotel by Marriott, Bridgewater, NJ About The Bradford Year round indoor/outdoor Rooftop Bar and Lounge atop NJ's only AC Marriott Hotel Handcrafted cocktails and locally crafted brews, alongside small plates and bites Private, catered events; serving parties from 10 to 300 guests Guests can enjoy our outdoor fire pit and views of the Watchung Mountain Range Only rooftop bar in Bridgewater or the surrounding areas Salary Range $5.62 + Tips Summary of PositionOur calling is to create high-end, luxury cocktails with the finest worldwide sourced ingredients, and you bring the experience to life by providing an incomparable service experience for our guests. If you are looking to enhance the guests' experiences through the passion for craft and genuine desire to deliver true hospitality, then we are what you have been searching for. Join us in making the world, and the rooftop at the Bradford, a more intriguing and distinguished experience! As Cocktail Server, you will: Work in fast-paced environment, where you will demonstrate a genuine desire to deliver true hospitality Create authentic guest connections with guests, while providing cocktail and food table service Bring your unique personality to the team Complete other responsibilities as assigned Keys to Success - Required Experience & Skills 1 - 2+ years' experience as a professional server in a high-volume lounge, bar, or bar focused restaurant is REQUIRED Charisma, showmanship, and the true desire to help guests enjoy their experience Benefits Advancement Opportunities - We promote from within! Competitive hourly rate PLUS tips Unique opportunity to be a part of a brand-new concept Medical for FT Associates 401(k) Vacation Time Accruals Tuition Reimbursement Flexible schedules Teammate Assistance Fund Fun, Energetic Work Environment ...And Our AMAZING Briad Culture!! About us. The Briad Group is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, unique Rooftop lounges atop our most innovative hotel locations, and an outdoor lifestyle shopping center. Our mission. Create positive lifelong emotional connections with our teammates and our guests. Our formula for success includes building strong leadership teams. The Briad Group takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees. The Bradford's sleek stylish interior is both inviting and stylish. Our library room features a beautiful focal point fire place and wine lockers that will be available for guests to purchase and store their grails. Handcrafted, fresh cocktails are served in this unique atmosphere in our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails with inspired small plates that will amaze your taste buds. We proudly offer a large selection of upscale spirits to entice any enthusiast, an eclectic wine selection to please any connoisseur, and champagnes to celebrate every occasion. Apply today to become a part of the Briad Family!! We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.