Bartender server jobs in Harrisburg, NC - 75 jobs

Are you looking to make a lasting impact on enriching and improving the lives of the Charlotte community with one of the nation's largest not-for-profit organizations? At Blumenthal Arts, we believe arts unite and transform lives. By joining our team, you could help continue our mission, inspire the next generation, and be part of our evolution as a national leader with a growing international reputation in presenting and producing. Blumenthal Arts seeks a Server/Bartender to support beverage service operations during the run of Magician's Table. This temporary, part-time position, beginning in November with an anticipated end in February, plays a key role in providing excellent customer service by preparing and serving beverages, managing transactions, and maintaining an organized and fully stocked bar area. This role ensures compliance with company and state alcohol service regulations while contributing to a positive guest experience in a fast-paced event environment. Evening and weekend availability is required. Your impact: Set up the room prior to service including checking inventory and properly stocking products Provide excellent customer service during events by serving patrons in the space Receive payment and accurately dispense change Perform inventory and match receipts with product sold Follow Company and State rules governing safe alcohol service Participate in sales programs and customer service goals with enthusiasm Take orders and deliver drinks to guests accurately Continually keep work area neat clean and organized Attend department meetings if needed Perform related duties as required Who We Are: For 31 years, Blumenthal Arts has been presenting the best of Broadway which has established us as a top-ten touring market. Along with hosting and investing in Tony Award-winning Broadway, we shape the future of arts through new and original works we help produce and by nurturing artists. We support local artists, like our award-winning Slam Charlotte poets, Blumenthal Fellows, and 16 resident companies that share our stages. We present the Charlotte International Arts Festival and innovate with cutting edge immersive projects. We infuse more than $80 million annually into our local economy and ensure access through our Blumenthal Bridges Access Grants, which serve thousands of individuals each year with free and subsidized tickets and programs. We are a diverse team of leaders, innovators, transformers, and collaborators who believe in the inspirational and uniting spirit of the arts. Our mission to use the arts as a catalyst for education, community connectedness, and economic growth drives our work. Our team infuses skills from various backgrounds and industries to continue to provide art excellence to the Charlotte community. Skills You'll Bring: Requires a high school diploma or GED equivalent supplemented by three years of experience in the hospitality industry, OR An equivalent combination of education, training and experience that provides the required knowledge, skills and abilities Experience in high volume craft cocktail bar preferred. Basic beverage knowledge required.

Part-time Description Bartender Reports to: Front of House Manager FLSA Status: Non-Exempt OUR MISSION: To deliver unparalleled hospitality and five-star quality care in an independent living resort setting, ensuring a professional and fulfilling experience for all residents. Position Summary: Symphony Park, a premier Independent Living Resort, is seeking dedicated and professional bartenders to join our Food and Beverage team. The bartender will be responsible for providing exceptional drink service in our resort's bars and lounges. This role is ideal for someone who is passionate about mixology, enjoys interacting with people, and strives to provide an enjoyable experience for our residents and guests. Essential Job Functions: Prepare and serve a variety of beverages, including cocktails, wine, beer, and non-alcoholic drinks, with creativity and attention to detail. Maintain an extensive knowledge of drink recipes, wine pairings, and the latest trends in mixology. Provide a friendly, engaging, and professional service experience to residents and guests. Ensure the bar area is clean, organized, and well-stocked at all times. Manage inventory and stock supplies, including ordering and receiving products. Comply with all food and beverage regulations, including responsible alcohol service. Process payments and maintain an accurate cash drawer. Build rapport with residents and guests, remembering their preferences and making recommendations. Work collaboratively with other staff members to ensure a seamless service experience. Participate in regular training and staff meetings to enhance skills and stay updated on resort offerings. Encourages teamwork through cooperative interactions with co-workers and other departments. Attends training courses at community and maintains up to date monthly, quarterly, and annual training. Other duties as assigned, and which relate to the success of the community and the care, comfort, and happiness of our residents. Experience Qualifications & Skills: Previous experience in a bartending role, preferably in a high-end restaurant or hospitality setting. Excellent communication and interpersonal skills, with a focus on customer service. Strong knowledge of mixing, garnishing, and serving drinks. Flexibility to work various shifts, including evenings, weekends, and holidays. Physical Demands: Walk/Stand - must be able to continuously walk and stand Environment Condition - must be able to perform work both inside and outside Sit - sit infrequently Lift - constantly 0-10 pounds, frequently 11 - 50 pounds Carry - constantly 0-10 pounds, frequently 11 - 50 pounds Push - constantly 0-10 pounds, frequently 11 - 50 pounds Climb - must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available Bend - must be able to bend at the waist, knees, hips and spine on a frequent basis, may require frequently manipulating weights of 25 pounds or more. Squat - must be able to squat on a frequent basis to reach below the knee, may require lifting of 50 pounds or less. Twist or rotate - must be able to twist or rotate occasionally at the trunk, hips, knees, and neck while, manipulating weights of 25 pounds or more. Reach- must be able to reach on a frequent basis. May occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more. Sensory Vision - must be able to read clearly with or without corrective lenses Hear - Must be able to hear telephone, audible alarms, bells and signals related to resident safety with or without hearing devices. Speech/Language - must have strong command of English sufficient to read and write and interpret administration information. Salary Description $18-$23/hr

Are you looking to make a lasting impact on enriching and improving the lives of the Charlotte community with one of the nation's largest not-for-profit organizations? At Blumenthal Arts, we believe arts unite and transform lives. By joining our team, you could help continue our mission, inspire the next generation, and be part of our evolution as a national leader with a growing international reputation in presenting and producing. Blumenthal Arts seeks a Server/Bartender to support beverage service operations during the run of Magician's Table. This temporary, part-time position, beginning in November with an anticipated end in February, plays a key role in providing excellent customer service by preparing and serving beverages, managing transactions, and maintaining an organized and fully stocked bar area. This role ensures compliance with company and state alcohol service regulations while contributing to a positive guest experience in a fast-paced event environment. Evening and weekend availability is required. Your impact: Set up the room prior to service including checking inventory and properly stocking products Provide excellent customer service during events by serving patrons in the space Receive payment and accurately dispense change Perform inventory and match receipts with product sold Follow Company and State rules governing safe alcohol service Participate in sales programs and customer service goals with enthusiasm Take orders and deliver drinks to guests accurately Continually keep work area neat clean and organized Attend department meetings if needed Perform related duties as required Who We Are: For 31 years, Blumenthal Arts has been presenting the best of Broadway which has established us as a top-ten touring market. Along with hosting and investing in Tony Award-winning Broadway, we shape the future of arts through new and original works we help produce and by nurturing artists. We support local artists, like our award-winning Slam Charlotte poets, Blumenthal Fellows, and 16 resident companies that share our stages. We present the Charlotte International Arts Festival and innovate with cutting edge immersive projects. We infuse more than $80 million annually into our local economy and ensure access through our Blumenthal Bridges Access Grants, which serve thousands of individuals each year with free and subsidized tickets and programs. We are a diverse team of leaders, innovators, transformers, and collaborators who believe in the inspirational and uniting spirit of the arts. Our mission to use the arts as a catalyst for education, community connectedness, and economic growth drives our work. Our team infuses skills from various backgrounds and industries to continue to provide art excellence to the Charlotte community. Skills You'll Bring: Requires a high school diploma or GED equivalent supplemented by three years of experience in the hospitality industry, OR An equivalent combination of education, training and experience that provides the required knowledge, skills and abilities Experience in high volume craft cocktail bar preferred. Basic beverage knowledge required.

Working for High Tide Hospitality has several benefits: Diverse and inclusive culture: The company is committed to hiring individuals from various backgrounds and building a culture that values diversity. This creates an environment where everyone feels valued and included. Core principles: High Tide Hospitality values principles such as hospitality, curiosity, community, and profitability. By working for this company, you can align yourself with these values and contribute to creating a positive and welcoming atmosphere. Competitive wages: High volume restaurants often require hard work, but they also offer the potential for higher earnings. Working in such an environment can be financially rewarding. Flexible scheduling: High Tide Hospitality offers flexible scheduling options, which are beneficial for individuals who may have other commitments or responsibilities outside of work. Employee benefits: The company recognizes the importance of showing appreciation to its team members. They offer various benefits such as employee and family meal discounts, gear and equipment benefits, and confidential inquiries, among others. Overall, working for High Tide Hospitality can provide a fulfilling work environment that values diversity, offers competitive wages, and provides various benefits to its employees. Se habla español también! Server The role of a server is incredibly diverse, demanding individuals who are full of energy, capable of working with a sense of urgency, and possess a genuine desire to care for others. Serving is not a profession for the faint-hearted, as no two days in the life of a server ever look the same. It is an ever-changing and dynamic job that requires adaptability and a constant willingness to go the extra mile. In addition to taking care of customers,... coordinate with the kitchen staff to ensure timely and accurate delivery of orders deliver checks and collect payments maintain cleanliness and organization of the dining area handle customer complaints or concerns in a professional manner build and maintain rapport with customers to ensure a positive dining experience up-sell additional food and beverage items collaborate with other servers and staff to provide excellent customer service follow all safety and health regulations participate in training and development opportunities to constantly improve skills and knowledge of the menu and restaurant adhere to restaurant policies and procedures. Bartender Job Description Successful bartenders should possess excellent customer service skills, strong multitasking abilities, and the ability to work well under pressure. They should have a thorough knowledge of different cocktails and spirits, as well as the ability to create unique and innovative drinks. Bartenders must also have a good understanding of basic math and be able to handle cash transactions accurately. Previous experience working in a similar role is typically required. Greeting and serving customers at the bar Taking and preparing drink orders accurately and efficiently Mixing and garnishing cocktails according to company standards Providing recommendations and suggestions to customers based on their preferences Ensuring the bar area is clean and well-stocked at all times Checking and maintaining inventory levels of alcohol, mixers, and other supplies Adhering to all safety and sanitation regulations Handling cash transactions and keeping accurate records Building and maintaining strong relationships with customers, ensuring their satisfaction and encouraging repeat business Collaborating with the rest of the bar staff to create a positive and cohesive work environment Continuously expanding knowledge of cocktails, spirits, and industry trends Assisting with opening and closing duties as needed Training and mentoring new bartenders as required

Working for High Tide Hospitality has several benefits: Diverse and inclusive culture: The company is committed to hiring individuals from various backgrounds and building a culture that values diversity. This creates an environment where everyone feels valued and included. Core principles: High Tide Hospitality values principles such as hospitality, curiosity, community, and profitability. By working for this company, you can align yourself with these values and contribute to creating a positive and welcoming atmosphere. Competitive wages: High volume restaurants often require hard work, but they also offer the potential for higher earnings. Working in such an environment can be financially rewarding. Flexible scheduling: High Tide Hospitality offers flexible scheduling options, which are beneficial for individuals who may have other commitments or responsibilities outside of work. Employee benefits: The company recognizes the importance of showing appreciation to its team members. They offer various benefits such as employee and family meal discounts, gear and equipment benefits, and confidential inquiries, among others. Overall, working for High Tide Hospitality can provide a fulfilling work environment that values diversity, offers competitive wages, and provides various benefits to its employees. Se habla espa ol tambi n! Server The role of a server is incredibly diverse, demanding individuals who are full of energy, capable of working with a sense of urgency, and possess a genuine desire to care for others. Serving is not a profession for the faint-hearted, as no two days in the life of a server ever look the same. It is an ever-changing and dynamic job that requires adaptability and a constant willingness to go the extra mile. In addition to taking care of customers,... coordinate with the kitchen staff to ensure timely and accurate delivery of orders deliver checks and collect payments maintain cleanliness and organization of the dining area handle customer complaints or concerns in a professional manner build and maintain rapport with customers to ensure a positive dining experience up-sell additional food and beverage items collaborate with other servers and staff to provide excellent customer service follow all safety and health regulations participate in training and development opportunities to constantly improve skills and knowledge of the menu and restaurant adhere to restaurant policies and procedures. Bartender Job Description Successful bartenders should possess excellent customer service skills, strong multitasking abilities, and the ability to work well under pressure. They should have a thorough knowledge of different cocktails and spirits, as well as the ability to create unique and innovative drinks. Bartenders must also have a good understanding of basic math and be able to handle cash transactions accurately. Previous experience working in a similar role is typically required. Greeting and serving customers at the bar Taking and preparing drink orders accurately and efficiently Mixing and garnishing cocktails according to company standards Providing recommendations and suggestions to customers based on their preferences Ensuring the bar area is clean and well-stocked at all times Checking and maintaining inventory levels of alcohol, mixers, and other supplies Adhering to all safety and sanitation regulations Handling cash transactions and keeping accurate records Building and maintaining strong relationships with customers, ensuring their satisfaction and encouraging repeat business Collaborating with the rest of the bar staff to create a positive and cohesive work environment Continuously expanding knowledge of cocktails, spirits, and industry trends Assisting with opening and closing duties as needed Training and mentoring new bartenders as required

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Introduction: We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving food and drinks, including cocktails, beer, wine, and food items as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and serve drinks, including cocktails, beer, and wine Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies Process payments and handle cash and credit card transactions accurately Communicate effectively with other team members, including servers and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a bartender or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment Lexima is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. . We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Health Insurance Competitive pay Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others We ask you to: Have previous hospitality work Handle Cash, Credit Cards Make Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 18 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Wine Knowledge Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Work schedule Weekend availability Monday to Friday

Job DescriptionBenefits: Employee discounts Opportunity for advancement Training & development Competitive salary Flexible schedule Carpe Vinum is seeking a reliable, customer-focused professional to join our team as a Daytime Server/Bartender. Bar experience is required for this position, as you will be responsible for both serving tables and managing bar service during lunch hours. Key Responsibilities: Greet guests promptly and warmly, providing attentive and friendly service Take customer orders accurately and efficiently using the POS system Prepare and serve alcoholic and non-alcoholic beverages with confidence and skill Deliver food and beverages to tables, ensuring timely and professional presentation Run food from the kitchen and manage assigned tables independently Maintain cleanliness and organization of the bar and service areas Respond promptly to customer inquiries, concerns, or special requests Collaborate with team members and kitchen staff to ensure smooth lunch service Uphold all health, safety, and hygiene standards in accordance with restaurant policy This position is ideal for someone with a strong work ethic, excellent multitasking abilities, and a passion for hospitality. Prior bartending experience is a must.

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job SummaryWe are seeking a Barback to join our team here at Fumée located in the University area. The position starts 15-19 per hour plus tips depending on experience. You will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If you're friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Keep tables, counters, bars, and other surfaces clean and wiped down Restock supplies as needed Bus tables Prepare cocktail garnishes and other ingredients necessary for making drinks Replace beer kegs and empty liquor bottles Take out the trash Assist bartenders as requested Qualifications: High school diploma/GED Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items preferred Previous hospitality experience is preferred but not required Legal age to serve alcoholic beverages Team player who works well in a fast-paced environment Able to stand for long periods and lift heavy objects Able to work nights and weekends Compensation: $15.00 - $19.00 per hour About Fumee Kitchen & CocktailsVibe Dining Fumee Kitchen & Cocktails offers an inviting atmosphere to indulge in some of Charlotte's finest handcrafted cocktails, deluxe small course dining, & premium glass hookah.

THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays. Salary Description $15.00 per hour

Lead Bartender at Aloft Charlotte Ballantyne Who We Are: Aloft Hotels is the forward-thinking alternative to the typical travel destination. With its loft-inspired design and free-flowing energy, Aloft lets guests customize their stay and celebrate their style. And it allows its Talent to shine through opportunities to mix, mingle and make a difference. Aloft does things differently. It's a place where energy flows, personalities mingle, and opportunities abound. Aloft is different by design. Job Summary Drives standards and is the expert at the wxyz including Brand Health, Northwood, and Health Department policies. Provides customized beverage service to each and every W xyz customer in a friendly, energetic and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while in the area. Lead Wxyz Talent is passionate about guest service and posses the abilities to communicate effectively and multitask. The ideal Wxyz Lead Talent takes ownership of their situation and follows up on every request. They are always attentive and are committed to making Wxyz an “experience” instead of just a drink. Pay Rate: $10.00 - $11.00 Job Duties • Ensure every guest is greeted and orders are taken and executed right away. Use LEAST method to respond to any customer concerns immediately. Works to develop a repeat customer base. • Train new wxyz bar talent and set the example on all service standards; Aloft, NW, Health and North Carolina Liquor laws. • Works directly with wxyz talent to bring out their best. Ensures all w xyz talent is meeting standards and corrects and coaches them when they are not. • Places all liquor, beer, wine and wxyz food orders and communicates check needs to AGM • Conducts monthly inventory and ensures weekly inventory list is updated and turned into AGM • Assists AGM in reviewing cost and sales analysis reports to ensure bar is maximizing potential and minimizing costs • Is responsible for implementing changes to food, liquor, beer, wine and cocktail menus ensuring product is up to date and consistent with POS system • Ensures wxyz is stocked with all items, including food, LBW, bar serve ware. Communicates to AGM on any additional needs. • Acts as a leader behind the bar and takes responsibility for smooth operation of bar during open hours, this includes ensuring consistency in completing all checklists and adhering to standards. • Assists AGM with employee scheduling for bar each week based on hotel/ event demand. Is flexible in adjusting scheduling to meet business needs. • Control guest checks, secure proper payment and validate ID of all patrons. Adhere to standards for guest credit card and information security. • Communicate shift activity, notes and nightly situations through a bar communication log and/or email to AGM • Participate in all shift duties such as but not limited to, preparing and serving food & drinks, cleaning, stocking bar product and working as a team with fellow bar staff, temporary help, and all hotel employees. Note: May be assigned additional duties by supervisor or manager Education and Experience High school or equivalent education required. One year of high volume beverage service and customer service experience in the hospitality industry preferred. TIPS Certification ServSafe Certified Skills and Abilities Customer service oriented Time management and organizational skills Ability to pay close attention to detail Ability to work a flexible schedule, including evenings, weekends, and holidays Physical Requirements Ability to walk and stand for extended periods, kneel, reach, talk, hear, see, bend, twist, kneel, crouch, stoop, climb, grasp and perform repetitive motions. Ability to push, pull, lift, carry or otherwise move up to 75 lbs. Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme. Temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more Must be able to lift trays of beverages or food items weighing up to 30-lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs Benefits: 401k after 90 days, fully vested, company match to 3% Medical (4 plan choices) Dental (2 Plan choices) Vision Employee Assistance Program (EAP) Flexible Spending Account (FSA) Awesome Paid Time Off policy Marriott Hotel Discounts Worldwide Northwood Hospitality Discounts Discounts at our Gallery Restaurant and Spa EEO and ADA Statements The Aloft Charlotte Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and an inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Job DescriptionEmmy Squared Plaza Midwood is looking for experienced RESTAURANT SERVERS to join our team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Restaurant Server Key Responsibilities: To provide courteous, prompt service to our guests Successfully adhere to Emmy's Steps of Service Responsible for entering guest orders accurately into Breadcrumb (POS system) Full knowledge of menu and beverage offerings Personalize the guest experience by understanding the guests needs and offering suggestions. Ability to communicate guest requests, including dietary restrictions, to culinary staff. Perform opening and closing duties Help to maintain a clean and presentable work environment Maintain a positive, outgoing demeanor during service Be safety conscious to promote the safety of oneself, co-workers and guests at all times Adhere to company policy and procedures Perform other duties as assigned by management Restaurant Server Qualifications: Minimum 1 year serving experience in a high-volume restaurant operation Prior related experience requiring excellent customer service, cash handling, service recovery and problem-solving skills Understands how to responsibly serve alcohol to restaurant guests Ability to work in a fast-paced environment while managing the needs of guests Ability to work cohesively with co-workers throughout the restaurant Possess a passion for hospitality and a love of the food & beverage industry Ability to work a flexible schedule Ability to lift, carry, push, pull and place objects weighing up to 25 lbs. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

The restaurant server works under the direction of the Food & Beverage Director. His or her primary responsibilities include selling and serving food and drinks in a professional manner and providing exceptional service to guests. Primary Responsibilities Serve 3 - 4 tables, as determined by management. Complete knowledge of hotel's food and beverage preparation. Able to use a computer to ring orders on a check. Able to interact with guests in a friendly/fast manner. Able to accept different types of payment and make change. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Clear and reset tables. Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age. If consuming alcoholic beverages, observe guests behavior, and monitor alcoholic consumption. Treat all guests in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Other duties as assigned Bartender Duties • Check identification of customers in order to verify age requirements for purchase of alcohol • Balance cash receipts • Attempt to limit problem and liability related to customer's excessive drinking by taking steps such as persuading customers to stop drinking, or ordering transportation for intoxicated patrons • Clean glasses, utensils, and bar equipment • Take beverage orders from serving staff or directly from patrons • Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons • Serve snacks or food items to customers seated at the bar • Arrange bottles and glasses to make attractive displays • Order or requisition liquors and supplies • Answers inquiries pertaining to hotel services; gives entertainment suggestions and travel directions • Welcome guests and respond to requests in a prompt and professional manner • Check the working condition of equipment and report to supervisor all unsafe or malfunctioning equipment • Knows all safety and emergency procedures • Communicates with the previous and following shift • Ensures compliance with energy conservation and job safety requirements • Proactively maintain assigned areas and equipment • Ensure efficient completion of daily assignments in a timely manner • Report all safety concerns to management • Attend and participate in all mandatory trainings and meetings • Flexible with schedule and assignments • Maintain effective performance under pressure • May perform other similar duties as requested by supervisor Requirements: • NC Bartender's License • Excellent customer service skills • Ability to work independently and with others • Excellent communication skills • Ability to give and follow verbal and written instructions • Attention to detail • Ability to multi task • Displays good initiati Position Summary: Cook Duties Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Primary Responsibilities: Prepare or direct preparation of food served using established production procedures and systems. Determine amount and type of food and supplies required using production systems. Ensure availability of supplies and food or approved substitutions in adequate time for preparation. Set steam table; serve or ensure proper serving of food for tray line or dining room. Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques. Store food properly and safely, marking date and item. Report necessary equipment repair and maintenance to supervisor. Correctly prepare all food served following standard recipes and special diet orders. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. Apportion food for serving. Maintain daily production records. Keep work area neat and clean at all times; clean and maintain equipment used in food preparation. Complete food temperature checks before service. Other duties as assigned Education/Experience A high school diploma or equivalent preferred Culinary school 2-4 year degree or foreign equivalency preferred Prior experience in related food service positions required Physical Requirements Standing for long periods of time Work around hot burners, fryers, grills, and open flames Use hands to handle, control, or feel objects, tools, or controls See differences between colors, shades, and brightness Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functionsve Education/Experience High school diploma or GED preferred Minimum of 6 months server experience preferred Experience in hospitality preferred Possess basic math skills and cash-handling Licenses, certifications - applicable health and/or alcohol compliance card or ability to obtain as needed. Physical Requirements Walking and standing throughout shift Frequent walking with some standing at times Frequently lifts/carries up to 25 lbs Able to reach hands and arms in any direction and kneel and stoop repeatedly Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Job Description Are you looking to make a lasting impact on enriching and improving the lives of the Charlotte community with one of the nation's largest not-for-profit organizations? At Blumenthal Arts, we believe arts unite and transform lives. By joining our team, you could help continue our mission, inspire the next generation, and be part of our evolution as a national leader with a growing international reputation in presenting and producing. Blumenthal Arts seeks a Server/Bartender to support beverage service operations during the run of Magician's Table . This temporary, part-time position, beginning in November with an anticipated end in February, plays a key role in providing excellent customer service by preparing and serving beverages, managing transactions, and maintaining an organized and fully stocked bar area. This role ensures compliance with company and state alcohol service regulations while contributing to a positive guest experience in a fast-paced event environment. Evening and weekend availability is required. Your impact: Set up the room prior to service including checking inventory and properly stocking products Provide excellent customer service during events by serving patrons in the space Receive payment and accurately dispense change Perform inventory and match receipts with product sold Follow Company and State rules governing safe alcohol service Participate in sales programs and customer service goals with enthusiasm Take orders and deliver drinks to guests accurately Continually keep work area neat clean and organized Attend department meetings if needed Perform related duties as required Who We Are: For 31 years, Blumenthal Arts has been presenting the best of Broadway which has established us as a top-ten touring market. Along with hosting and investing in Tony Award-winning Broadway, we shape the future of arts through new and original works we help produce and by nurturing artists. We support local artists, like our award-winning Slam Charlotte poets, Blumenthal Fellows, and 16 resident companies that share our stages. We present the Charlotte International Arts Festival and innovate with cutting edge immersive projects. We infuse more than $80 million annually into our local economy and ensure access through our Blumenthal Bridges Access Grants, which serve thousands of individuals each year with free and subsidized tickets and programs. We are a diverse team of leaders, innovators, transformers, and collaborators who believe in the inspirational and uniting spirit of the arts. Our mission to use the arts as a catalyst for education, community connectedness, and economic growth drives our work. Our team infuses skills from various backgrounds and industries to continue to provide art excellence to the Charlotte community. Skills You'll Bring: Requires a high school diploma or GED equivalent supplemented by three years of experience in the hospitality industry, OR An equivalent combination of education, training and experience that provides the required knowledge, skills and abilities Experience in high volume craft cocktail bar preferred. Basic beverage knowledge required.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Barback to join our team at Fume Kitchen & Cocktails. In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Keep tables, counters, bars, and other surfaces clean and wiped down Restock supplies as needed Bus tables Prepare cocktail garnishes and other ingredients necessary for making drinks Replace beer kegs and empty liquor bottles Take out the trash Assist bartenders as requested Qualifications: High school diploma/GED Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items preferred Previous hospitality experience is preferred but not required Legal age to serve alcoholic beverages Team player who works well in a fast-paced environment Able to stand for long periods and lift heavy objects Able to work nights and weekends