Bartender server jobs in Hawaii

Responsible for directing technical work on projects. Performs a variety of analyses and prepares appropriate documentation. Supervises and coordinates activities of a team of IT members engaged in computer operations, computer systems, computer programming, and the company's network to assure effective computer resources are provided to users. **Primary Duties and Responsibilities** + Prepares and makes briefings and presentations. + Leads team in on-site management of installations. + Works independently and installs, operates, maintains, configures, troubleshoots, and repairs IT systems devices, circuits, cables, components, software, and end-user devices, components, software and connectivity. + Assists in the development and management of project plans. This includes the review of task performance and work products for correctness, for adherence to design concepts and user requirements, and for progress in accordance with schedules. + Coordinates with the Vendor PM, COTRs, and government user representatives to ensure accurate solutions and user satisfaction on technical matters. **Other Duties and Responsibilities** + Responsible for team productivity to ensure maximum output with a high Customer Satisfaction rating. + Analyzes performance indicators such as number of transactions per second, response time, and number of programs being processed to ensure systems are operating efficiently. + Studies problems and capabilities, and develops solutions for improved operating procedures, alternate processing methods, communications, information flow, management reporting, and operational efficiency. + Provides recommendations on short term systems projects/plans. + Prepares operational forecasts and requirements for data + processing, systems development, and communications. + Oversees the conduct of feasibility studies for systems improvement and the preparation of systems project proposals. + Ensures compliance with policies, processes and procedures governing team deliveries to achieve work outputs of the team. + Monitors and supports the complex information technology and systems infrastructures. + Conducts analysis including planning, designing, and evaluating a variety of complex information technology tools. + Troubleshoots and resolves unique or complex problems in an efficient manner. + Performs root cause analysis and diagnostics on the more unique or complex production systems. + Administers and runs complex tests on operating system and related software. + Overall responsibility for leading the program, department, or functional area as designated. Oversees, directs, and mentors subordinate staff; communicates job expectations and enforces organizational policies, procedures and core values; responsible for recruiting staff, approving timecards, and conducting performance reviews and disciplinary measures. **Minimum Qualifications** + Seven (7) years of progressive experience in the field of Information Processing, + Six (6) of which are specialized in numerous specialized Information Processing disciplines involving a range of hardware/software solutions + Four (4) of which are concentrated, hand-on experience in installing, configuring, maintaining, and resolving issues with various software + Bachelor's Degree in IT, Computer Science or a related field preferred **Security Clearance** + Active Secret level clearance If job duty assignment requires "Privileged" access, must possess the following: Sensitivity Level: IT-I - Critical Sensitive **Certifications:** IA Level: IAT II or IAT III (Security+ or similar) 8570.01-M Baseline Certification to include application, data, database, utility or software tools administration which require "Privileged Access" Computing Environment: From most current DLA approved Computing Environment Certification List DLA CE Cert IA Role/Function: Server Admin M and Domain Admin Z (Cloud or Microsoft Operating System per DLA Approved CE) - Microsoft Certified Azure Associate Admin or Microsoft Windows Server Hybrid Admin Associate) **Other Job Specific Skills** + Must have strong communication skills and be able to effectively communicate technical issues. + Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming. + Advanced knowledge of issued hardware and/or software products and excellent working knowledge of personal computers and peripherals required. + Ability to get team members to work together to accomplish tasks. + Stays up to date technically and applies new knowledge to job. + Ability to think long-term and establish achievable action plans. + Actively looks for ways to help people in the most efficient manner. + Uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. + Understands the implications of new information for both current and future problem-solving and decision-making. **Compensation Ranges** Compensation ranges for ASM Research positions vary depending on multiple factors; including but not limited to, location, skill set, level of education, certifications, client requirements, contract-specific affordability, government clearance and investigation level, and years of experience. The compensation displayed for this role is a general guideline based on these factors and is unique to each role. Monetary compensation is one component of ASM's overall compensation and benefits package for employees. **EEO Requirements** It is the policy of ASM that an individual's race, color, religion, sex, disability, age, sexual orientation or national origin are not and will not be considered in any personnel or management decisions. We affirm our commitment to these fundamental policies. All recruiting, hiring, training, and promoting for all job classifications is done without regard to race, color, religion, sex, disability, or age. All decisions on employment are made to abide by the principle of equal employment. Physical Requirements The physical requirements described in "Knowledge, Skills and Abilities" above are representative of those which must be met by an employee to successfully perform the primary functions of this job. (For example, "light office duties' or "lifting up to 50 pounds" or "some travel" required.) Reasonable accommodations may be made to enable individuals with qualifying disabilities, who are otherwise qualified, to perform the primary functions. **Disclaimer** The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. $122K - $132K EEO Requirements It is the policy of ASM that an individual's race, color, religion, sex, disability, age, gender identity, veteran status, sexual orientation or national origin are not and will not be considered in any personnel or management decisions. We affirm our commitment to these fundamental policies. All recruiting, hiring, training, and promoting for all job classifications is done without regard to race, color, religion, sex, veteran status, disability, gender identity, or age. All decisions on employment are made to abide by the principle of equal employment.

The Hilton Waikoloa Village is looking for their next Beverage Server\. Hilton Waikoloa Village is Hawaii Island's only 62\-acre property with 3 one of a kind outdoor swimming pools and 4\-acres of protected lagoon\. Enjoy fun perks such as free meals during shifts PLUS discounted hotel room stays for you and your family worldwide\! Join the Beverage team today\! This is a great step towards a wonderful career with the \#1 World's Best Workplace\. **The ideal candidate will possess:** + Candidate will have 1 year previous beverage serving experience\. + Prior customer service experience + Flexible availability including nights, weekends and holidays **Certificates:** Tuberculosis Clearance Certificate will be required to start\. **Wage:** $14\.25 per hour plus gratuities **What will I be doing?** As a Beverage Server, you would be responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Respond to guest requests in a timely, friendly, and efficient manner\. + Ensure knowledge of menu and restaurant promotions and specials\. + Take guest beverage and/or food orders and input orders in appropriate point\-of\-sale system\. + Retrieve and deliver food and beverage orders in a timely manner\. + Replenish beverages and ensure guest satisfaction throughout the meal service\. + Serve alcoholic/non\-alcoholic beverages in accordance with federal, state, local and company regulations\. + Ensure serving station is well\-stocked at all times\. **What are we looking for?** **EDUCATION** Any combination of education, training or experience that provides the required knowledge, skills and abilities\. **EXPERIENCE** One \(1\) year previous beverage serving experience required\. **LICENSES OR CERTIFICATES** Tuberculosis Clearance Certificate will be required\. **GROOMING** All team members must maintain a neat, clean, and well\-groomed appearance \(specific standards available\)\. **SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY** The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation\. + Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette\. + Knowledge of the appropriate table settings, service ware and menu items\. + Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders\. + Ability to remember, recite and promote the variety of menu items\. + Ability to transport large trays weighing up to 40 lbs\. through a crowded room on a continuous basis throughout shift\. + Ability to operate beverage equipment\. + Ability to operate a keyboard and learn Point of Sale procedures to pre\-check order and close out the check\. **NOTICE:** The hospitality business functions seven days a week, twenty\-four hours a day\. In addition, this is a hospitality business, and a hospitable service atmosphere must be always projected\. Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline\. In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(********************************************************** \. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And our amazing Team Members are at the heart of it all\! **The Benefits** \- Hilton is proud to have an award\-winning workplace culture ranking \#1 Best Company To Work For in the U\.S\. \(******************************************** named\#2 Best Company To Work For in the U\.S\) We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: + Access to your pay when you need it through DailyPay + Health insurance + Career growth and development + Team Member Resource Groups + Recognition and rewards programs + Go Hilton travel discount program + Best\-in\-Class Paid Time Off \(PTO\) + Supportive parental leave + Employee stock purchase program \(ESPP\) \- purchase Hilton shares at 15% discount + Debt\-free education \(*************************************************************************************************************************************** : Access to a wide variety of educational credentials \(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\) \*Please note, benefits may vary depending on the classification and union status of the position\. **Job:** _Bars and Restaurants_ **Title:** _Beverage Server, Kamuela Provision Company \- Hilton Waikoloa Village_ **Location:** _null_ **Requisition ID:** _HOT0C0QD_ **EOE/AA/Disabled/Veterans**

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. As a Bartender you will take responsibility for providing the ultimate guest experience to our guest who may be shopping with a cocktail in hand, or joining us for light fare. BE THE MARLIN BAR GUIDE Create a relaxed destination - Genuinely greet all guests with a friendly smile and personalized offer to help with their food and beverage experience and respond to questions with respect to retail as well. Set the course - Possess complete knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation. Complete all retail product knowledge courses. Actively participate in all location related meetings and training sessions, and apply learned skills on the job. Build the perfect oasis - Practice proper cash handling and operation of the point-of-sale system and tips. Maintain a clean, sanitary, and safe environment for all team members and Guests. Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Properly care for and store all product. Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law. Adhere to company and location policies and procedures. Other duties as required and that may occasionally be necessary to support the business. ESSENTIALS FOR LIFE IN PARADISE Must meet the minimum age for preparing and serving alcoholic beverages High School diploma or GED Generally, 1+ year of bartending or related experience in a full-service restaurant Prior Guest Service experience Must have current food handler's card and alcohol service certification as required by federal/state/local law Must have an aptitude and enthusiasm to learn about all Tommy Bahama products available to our guest ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: State Minimum Wage + Tips Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

The Bartender sets the tone for Sonesta's mission of “Wowing” our guests with Amazing Moments. The role's primary responsibility is to welcome guests, take orders, prepare to serve alcoholic and non-alcoholic beverages and food items to guests in a friendly, courteous, and timely manner in accordance with quality standards. The Bartender must maintain supply of stock of liquor, bar supplies and follow established cleanliness and sanitation guidelines. The ideal candidate has a passion for hospitality and providing exceptional guest service. Job Description Principle duties and responsibilities (Essential Functions) include: Greet, welcome, and interact with guests in a warm and friendly manner. Take orders, prepare drinks according to recipes and serve all food and beverage requests in the bar. Ensures that customers are of legal drinking age by checking photo identifications. Demonstrate complete knowledge of the food and beverage menu. Prepare the bar for service by ensuring bar supplies, garnishes, utensils are properly set up in accordance with quality standards. Inventory unused liquor and beverages. Ensure that all liquor is properly secured before, during, and at close of shift. Submits orders or creates requisition forms for liquor, beer, wine, and other bar-related supplies. Adhere to all cash handling and credit card policies and procedures. Ensure that all drink orders from servers are accurately rung into the P.O.S. system. Ability to work with minimal supervision and maintain a high level of performance. Able to work quickly without compromising quality. Clean and reset bar top and tables immediately after guests depart. Use proper judgement and, when necessary, refuses service to patrons who are intoxicated or disruptive. Complete all closing duties and reports as assigned. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Display daily professional, courteous, attentive, helpful, and positive attitude towards all guests, fellow employees, and managers. Ability to work cohesively with co-workers as part of a team to reach common goals. Perform other job duties as requested by supervisors/managers as other job duties maybe assigned as needed. Understanding of Sonesta's company and safety policies and maintain compliance with OSHA and the health department requirements Ability to perform work without direct supervision and handle multiple projects simultaneously. Ability to deliver high quality customer service and responds to customer needs. Qualifications and Skills Valid Driver's License preferred. Professional verbal communication skills. Reading and writing abilities to understand departmental correspondences and complete all required departmental documents. Excellent interpersonal and customer service skills, including dealing with difficult guests. Excellent organizational skills and attention to detail. Must be able to stand and exert fast-paced mobility for entire shift. Food handlers and TIPS certificates required. Previous front facing guest service experience preferred. Ensure overall guest satisfaction. Work Environment Must be able work in a fast-paced environment. Majority of work takes place indoors. Must be able to tolerate extreme temperatures - i.e., kitchens, freezers. Physical Demands Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period. Ability to move over sloping, uneven, or slippery surfaces. Ability to move up and down ladders, stairs, and service ramps. Expected Hours of Work Must be flexible to work variable days of the week to include weekends and holidays. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.. Must be flexible to work variable shifts (days, nights, overnights). Ten to twelve hour shifts sometimes required. Travel: No travel required. On property work required. . Education and Experience High school diploma or General Education Degree (GED) preferred. Experience as a Bartender required, preferably in a high-volume bar. Experience with computerized cash registers preferred. Additional Job Information/Anticipated Pay Range $33.40-$35.10 Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills, and job specific/overall experience. Benefits Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including: Medical, Dental and Vision Insurance Health Savings Account with Company Match 401(k) Retirement Plan with Company Match Paid Vacation and Sick Days Sonesta Hotel Discounts Educational Assistance Paid Parental Leave Company Paid Life Insurance Company Paid Short Term and Long Term Disability Insurance Various Employee Perks and Discounts Hospital Indemnity Critical Illness Insurance Accident Insurance Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Our restaurant servers must ensure that our guest have an enjoyable dining experience by providing quality customer service. To ensure that the restaurant is operating up to company standards and expectations. Restaurant servers are responsible for positive guest interactions while serving guests in a friendly, efficient and professional manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome and comfortable. We are committed to have every guest leave impressed by their overall dining experience and to create a lasting friendship with us. Position: Restaurant Food & Beverage Server Location: Pearl at Kalauao Facility: 18-hole public course Hourly Rate: $14.75 Schedule: Is based in the best interest of the operation. No set schedules. Duties and Responsibilities: * Adhere to all Pearl at Kalauao standards and policies to achieve overall excellence: Department (SOP) standard operating procedures, company handbook, dress code, cellular phone policy and safety program. * Must be able to communicate with all team members and management. * Responsible for complying with new programs, policies and procedures to take the F&B department to the next level. * Responsible for ensuring that all aspects of the operation are operating efficiently and safely. * Must be able to communicate with customers in a professional manner. * Must be willing to accommodate guests on their needs and to provide them with excellent service. * Must be able to communicate with guest and promptly respond to them if they have additional request. * Must be able to provide superior, quality and professional service to all of our guest, all of the time. * Must be able to perform the Pearl at Kalauao FOH Standard Operating Procedures consistently with pride and professionalism. * Must be able to perform all required task with attention to detail. * Must be able to meet the department's goals and objectives. * Must display a positive attitude at all times while on duty. Drama in the workplace will not be tolerated. * Must be a team player at all times while on duty * Must provide their own change fund on a daily basis and is responsible for their own change denomination. Pearl at Kalauao will not provide a change fund or change monies with its change fund. * Must be able to complete the required daily checklist and side duties at the end of the shift. * Must be knowledgeable with our Point of Sale (POS) System with minimal errors. * Must be knowledgeable with our menu/cuisine. * Must be knowledgeable with the beverages we carry. * Must be able to complete tasks with minimum or no supervision. * Help with other areas of the restaurant such as answering telephones, when not busy. * Responsible for daily house-keeping details. * Responsible for cash handling using proper cash handling procedures and turning in accurate check out sheet at the end of the shift. Essential Functions: * Represent the Food & Beverage Department in a professional and helpful manner. * To ensure that our customers receive the best customers service and satisfaction. * Provide quality food and beverage service in a timely manner. * Provide service with a polite and courteous attitude. * Attention to detail in table service. * Keep work area clean at all times. Skills/Qualifications: Must have a Positive Attitude, Team Player, Verbal Communication, Customer Service, Resolve Conflict, selling to the customer's needs, Professionalism, be knowledgeable about the restaurant, greet guest and build rapport, and be courteous while delivering efficient service to our guests. Perform other duties as assigned by the manager and must know and preform Pearl at Kalauao Core Values.

Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion. For more information: auberge.com/mauna-lani Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge Job Description The base salary for this position is $26.96 hourly. Join our team as Banquet Bartender and become one of the authors of our story. As part of the Auberge family, you will be responsible for professionally preparing, mixing, and serving both alcoholic and non-alcoholic drinks for our guests, including service from a cart when necessary. These services are to be fulfilled in a vibrant yet warm manner that really sets the vibe of the service location. The successful candidate will have exceptional knowledge of drink preparation and will orchestrate an energy that is welcoming and fun. With guest satisfaction of the utmost importance, he/she will take pride in offering a diverse and creative drink menu while being able to provide respectful, consistent, and friendly conversation in a luxury setting. The candidate must thrive in a fast paced and high volumed work environment. Previous bartender experience in a full-service resort is preferred. This is a casual position. Qualifications Education: * Any combination of education and experience that provides the required knowledge, skills and ability. High school education preferred. Experience: * Related hospitality experience preferred. Other: * Ability to obtain tuberculosis clearance. Additional Information Auberge Collection is a portfolio of extraordinary hotels, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @Auberge and #AlwaysAuberge. DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i's only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea's Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love! What is in it for you: Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees 401(k) retirement savings plan and matching program One complimentary duty meal for all employees that work more than 6 hours per shift Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary) Wellness Offerings Exclusive employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities Job Description Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. As an In Suite Dining Server, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. Your impeccable service will help us showcase our passion and accomplish our mission of turning moments into memories. Hourly Rate: $15.17 What you will be doing: Before starting, check with cashier regarding specific duties for the shift Check service stations for necessary equipment and set up: ice, dishes, utensils, cleaning/sanitation equipment; replenish as needed Deliver In Suite Dining orders to guests in a timely manner, according to company standards and guest's delivery preference selection Perform floor sweeps as needed, picking up used In Suite Dining equipment, tableware and table linens Have full knowledge of all menu items, garnishes, contents and preparation methods Actively participate in monthly departmental sales promotions Adhere to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards Organize time so all side work is completed according to shift demand Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests Focus attention on guest needs, remaining calm and courteous at all times Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. Qualifications Your experience and skills include: Experience 1 year work experience in Food & Beverage Previous experience in luxury hotel environment desirable. Licenses or Certificates Valid Driver's License required TB Clearance required Maui County Liquor Card required Food Safety Certification or ServSafe Certification required Additional Information All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai'i. ************************** Why work for Accor? So you can discover a world where life pulses with passion! Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality. Hospitality is a work of heart! #fairmontcareers #alwayskealani

Work in a company where people truly believe in what they're doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. Job Duties Exemplifies the image of “Aloha” while assisting guests in accordance with Outrigger policies and procedures. To serve beverages and/or food to the guests in a friendly and courteous manner. Mixes and serves alcoholic and non-alcoholic drinks to patrons of a bar/lounge in compliance of the liquor commission. Must be able to work flexible days and shifts and have a strong service oriented attitude and able to work well with others. Come Work Here! Base pay starts at $25.08/HR Health Insurance (Dental, Medical, Prescription, Vision) Paid Holidays, Sick, Vacation and Medical Leave Retirement Plan (401K) Recognition and Award Programs Employee Assistance Program Discounted Hotel Rates And many opportunities for growth through our training and development programs! *please note that benefits may vary depending on position or property

About the role As a Food Server, you will play a crucial role in providing exceptional customer service and creating a memorable experience for our customers. You will be responsible for serving ice cream and related products, handling transactions, maintaining cleanliness, and ensuring customer satisfaction. What you'll do Customer Service: Greet customers as they enter the store and provide a friendly and welcoming atmosphere. Assist customers in selecting ice cream flavors, toppings, and other menu items. Offer recommendations and answer any questions about menu options. Ensure prompt and efficient service while maintaining a positive attitude. Food Preparation and Serving: Prepare ice cream cones, cups, sundaes, milkshakes, and other menu items according to customer preferences. Handle and serve food items with care, ensuring accuracy and presentation standards are met. Maintain proper portion control and adhere to food safety guidelines at all times. Keep serving areas clean and organized, including topping stations and condiment areas. Cash Handling and Transactions: Operate cash register and handle transactions accurately and efficiently. Process payments, including cash, credit/debit cards, and mobile payments. Provide customers with receipts and process refunds or exchanges when necessary. Balance cash register at the end of each shift and report any discrepancies to management. Store Maintenance: Clean and sanitize serving utensils, equipment, and surfaces regularly to ensure food safety. Monitor inventory levels of ice cream, toppings, and supplies and notify management when items need to be restocked. Assist with restocking inventory and maintaining organization in storage areas. Follow proper cleaning procedures for closing duties, including sweeping, mopping, and wiping down counters and tables. Physical Requirements Ability to stand for extended periods and move quickly between tasks. Manual dexterity to handle serving utensils and operate a cash register. Ability to lift and carry up to 25 pounds. Stamina to work in a fast-paced environment for extended shifts. Qualifications Previous experience in a customer service or food service role is preferred, but not required. Friendly and outgoing personality with excellent communication skills. Ability to work in a fast-paced environment and multitask effectively. Basic math skills for handling cash transactions and making change. Strong attention to detail and commitment to cleanliness and food safety. Flexibility to work evenings, weekends, and holidays as needed. Willingness to learn and follow company policies and procedures. Talent that THRIVE in this Role Ramar Foods seeks team members who are interested in advancing their careers while also thriving in their roles. A commitment to self-growth, a desire to create a positive impact for hundreds of thousands of others, a strong connection to purpose, and a desire to make long term change to the workplace experience for generations to come are critical to the success of this role. What we Offer Competitive salary and benefits package. A dynamic and challenging work environment. Opportunities for professional growth and development. A supportive team and leadership committed to your success. Values At Ramar Foods, as a family-owned business, our values include 1. Making It the Best, 2. Treat Everyone Like Family and 3. To be Ramarkable™4. Embrace change through perseverance, collaboration, humility and continuous improvement. We value creativity, a strong work-ethic, abundance, growth of our team members, and work-life blend. We believe that leaders should be kind and invest in their people. Our team practices confident vulnerability, meaning we are equally confident about our strengths and our weaknesses. We communicate directly and transparently with each other, and while we hold each other to high standards of production, we always put people before numbers. Ramar Foods is an equal opportunity employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity to all qualified persons without regard to race, color, religion, sex, national origin, age, disability or medical condition, sexual-orientation, marital status, veteran status or any other considerations made unlawful by Federal, State or local laws. We believe in providing eligible and qualified employees with opportunities to grow. Ramar Foods is a drug-free workplace. Ramar Foods is an at-will employer.

Join Our Team at Maui Brewing Company! Are you looking for a fun and energetic work environment? Our Ka'anapali restaurant is hiring a Barback to support our bartending team and keep the bar running smoothly. * Job Title: Barback * Wages: $15.75/hour + tips Shift: Varied (includes evenings, weekends, and holidays) Brief overview: * Restocking beer, spirits, mixers, garnishes, and supplies * Maintaining cleanliness of bar areas, glassware, and tools * Assisting bartenders with prep and service support * Helping ensure a smooth, efficient, and friendly guest experience What We're Looking For: * Must be 21+ and possess (or be able to obtain) a Maui County Bar Card * Someone who's positive, reliable, quick, and organized * A team player comfortable in a fast-paced environment * Able to lift up to 50 lbs and work on your feet for extended periods We look forward to meeting you! Mahalo nui loa! Maui Brewing Co. Ka'anapali Career Page: ************************************************************************************************************************ Id=9**********77_2&lang=en_US

Hourly Rate: $14.49/hour + tips Love delivering service with a smile? Are you flexible and a team player? Got a 'can-do' attitude? Hilton Waikiki Beach is looking for an On-Call Restaurant Server to join our team at M.A.C. 24/7. We want a true team player who is organized, has an attention for detail and, able to multi-task in a fast-paced environment. Our ideal candidate works efficiently and will make every customer feel like a VIP and, must be available and flexible to work any of 5 scheduled shifts per week. * Teamwork: experience what being a part of the M.A.C. 24/7 ohana feels like. Be supported by hands-on leaders, be encouraged and celebrated by our hotel team to connect with our guests, each other and our community through our Blue Energy Philosophy. * Learn and Grow: Hilton is synonymous with hotel. Learn from more than 100 years of experience of the world's largest hospitality company. We have a community where you will work with diverse individuals and explore new ways of thinking. Our benefit package includes: * • Enjoy discounted hotel room stays for you and your family WORLDWIDE through the Go Hilton travel discount program * Recognition programs * 401(k) with company match * Team Member Fitness Center, and more Essential Duties and Responsibilities: Creates 100% guest satisfaction by providing "Can Do" attitude and genuine hospitality and by exceeding guest expectations. * Gives personal attention, takes personal responsibility and uses teamwork when providing guest service * Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems * Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate * Performs other duties as required to provide "Can Do" attitude and genuine hospitality Provides food and beverage service to guests in the restaurant * Provides guest with overview of menu choices 10% * Takes guests' order - provides explanation of menu and upsells as appropriate 10% * Utilizes MICROS POS to accurately enter food & beverage orders and process discounts and payments. 10% * Prepares order for presentation to guest 5% * Servers and replenishes beverages 5% * Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware 5% * Cleans tables, chairs and floor area 5% * Resets table quickly 5% * Consolidates and garnishes food items when completed and delivers to assigned table. 15% * Knowledgably in bar beverages i.e., beer, wine, distilled spirits * Assists service team as necessary to meet and exceed the guests' expectations * Complete all side work assignments to Restaurant standards 10% * Performs duties according to the Department of Health sanitation and food safety guidelines 10% * Must perform manual and electronic transactions that include: monies, room charge, credit card, coupons, vouchers and any hotel issued certificates. 10% Hilton Waikiki Beach Hotel is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Cindy Fujioka at ************************************ or call ************ to let us know the nature of your request.

Kahala Nui, considered Hawaii's premier Senior Living Community, is looking for Dining Room Servers to join our team! Dining Room Servers provide dining services to our Residents in our Kahala Terrace Restaurant. The Kahala Terrace Restaurant is a high traffic dining room, comparable to a hotel dining room/restaurant. Servers utilize a digital POS for orders. Openings: Full Time: LUNCH (10:30am - 2:30pm) & DINNER (4:30pm - 9:00pm) times may vary depending on operations No experience necessary, but must have excellent communication skills, great attention to detail and a passion for working with seniors. This is a non-tipping position, but Server Incentives will be earned. Minimum Qualifications: Proof of annual tuberculosis clearance in accordance with state regulations (upon hire). Proof of annual Flu vaccination in accordance with Kahala Nui's associate policies (upon hire). Applicants must be able to qualify for the Bartender (Yellow) Honolulu Liquor Commission Card. Card not required to be considered for the position. Must obtain upon hire. Benefits: FREE medical, drug and vision insurance FREE life and AD&D insurance FREE on-site parking or FREE monthly bus pass Company matched 401(k) Discounted Associate meals and services FREE on-sire fitness center Flexible Spending Accounts (FSA) Eligibility to apply for Kahala Nui college scholarships and much, much, more!

As an integral part of a team, the Banquet Bartender is responsible for continuously looking for ways to improve each guest's experience from providing exceptional guest service to taking food and beverage orders, preparing, and serving alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel specifications. Maintain stock, supplies and cleanliness of Banquet bar and equipment. ESSENTIAL FUNCTIONS * Greet and acknowledge all arriving/departing guests. * Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. * Maintain complete knowledge of correct maintenance and use of equipment, using only intended equipment. * Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy, and whatever time of day. * Always maintain positive guest relations. * Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. * Resolve guest complaints, ensuring guest satisfaction, if not able refer to Banquet Manager or Captains. * Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. * Maintain complete knowledge of service requirements for assigned function: * Liquor brands, beers and non-alcoholic beverages ordered. * Specific characteristics/description of wines/champagnes ordered. * Prices for specified bar selections. * Designated glassware, ingredients, preparation method, and garnishes required. * Group name, type of function, and expected attendance. * Scheduled hours of service. * Special requests/arrangements. * Location of bar in function room. * Order of service. * VIPs. * Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving. * Obtain assigned bank and ensure accuracy of contracted monies. Always keep bank secure. * Complete opening side duties: * Check quality and set up designated bar stock and supplies by using checklist. * Requisition all necessary supplies. * Transport supplies from storeroom to bar set-up area. * Stock ice. * Prepare garnishes. * Stock glassware and paper supplies. * Prepare mixes. * Check cleanliness and condition of bar unit (C02 lines, soda tanks, soda guns, drain, etc.). * Check condition and cleanliness of blender, shaker and other tools. * Check the temperature of refrigeration units. * Transport bar unit with all supplies and equipment to assigned function area and set up in specified location. Ensure security of all bar supplies in the function area. * Greet guests and take their orders, utilizing suggestive/up-selling techniques. * Ensure that all cash bar drink orders from Servers are paid to Cashiers; collect drink tickets before giving drinks to them. * Prepare all drink orders for guests according to specified recipes. * Provide club service for designated beverages; or when specified. * Serve drinks to guests. * Collect drink tickets where specified. * Issue, open and serve wine/champagne bottles; collect payment/tickets where specified. * Replace ashtrays with 2 butts with clean ashtray by using capping method. * Remove soiled wares from bar top and tables and place in designated area. * Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time. Ensure proper authorization for additional payments as required prior to replenishing. * Clearly communicate last call at designated closing time to guests, Banquet Supervisor and Servers. * Transport bar unit with all supplies and equipment from function area to designated area and breakdown the bar. * Prepare the consumption report promptly, give a copy to Banquet Captains, so they may be able to complete guest checks. * Legibly complete bottle transfer slips and distribute accurately. * Legibly document designated items on the spill sheet. * Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste. * Use all chemicals in accordance with OSHA regulations and hotel requirements. * Complete closing side duties: * Properly store all reusable goods in designated areas. * Empty and drain ice bins; return all unused glasses to the Stewarding bus station; clean sink. * Wipe clean all surfaces of bar; clean all bar equipment and tools. * Wipe down all bottles and surfaces. * Secure all liquor, beers, wines, coolers, cabinets, and storage areas. * Remove trash. * Perform all other duties as may be required or assigned. SUPERVISORY REQUIREMENTS Reports To: Banquet Manager; Banquet Lead Captain / Banquet Relief Manager; Banquet Senior Captain; Banquet Captains Supervises: None EDUCATION/EXPERIENCE * Minimum of 21 years of age to serve alcoholic beverages. * Minimum 2 years experience as a Bartender or Bar Back. * High school diploma or equivalent vocational training certificate, prior banquet service and guest relations experience preferred. * Any combination of education and experience which would provide the necessary knowledge, skills, and abilities to meet the minimum qualifications to perform the essential functions of this position. LICENSES/CERTIFICATIONS * Liquor Commission Card and certification from alcohol awareness program required to serve alcoholic beverages. KNOWLEDGE, SKILLS, & ABILITIES * Ability to anticipate guest needs; respond promptly and acknowledge all guests. * Ensure familiarity with all hotel services/features to respond to guest inquiries accurately. * Must be highly organized, detail-oriented, with the ability to multi-task. * Knowledge of various drink recipes and beverage service standards. PHYSICAL DEMANDS The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Ability to exert physical effort in transporting beverages and bar supplies weighing up to 75+pounds to Banquet Function rooms. * Ability to endure various physical movements throughout the work areas such as bending, crouching; lifting 75+ lbs. * Ability to remain in stationary position for up to 8 hours throughout work shift. WORK ENVIRONMENT * Indoor, air-conditioned environment. * Outdoor, non-air-conditioned environment. * Exposure to variable temperature and weather conditions. * Variable noise levels. * Exposure to fumes; dusts; chemicals; and odor hazards

Job Description Lilikoi Kitchen in Kailua, HI is looking for one server to join our team. We are located on 539 Kailua Rd Ste 102. Our ideal candidate is a self-starter, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively POS Experience Ability to multitask efficiently Strong organizational skills Experience as a Server, Waitstaff or Customer Service a plus We are looking forward to receiving your application. Thank you. ******This is an Hourly + Tipped Position ****** By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Maui Brewing Company! Are you looking for a fun and energetic work environment? Our Ka'anapali restaurant is hiring a Barback to support our bartending team and keep the bar running smoothly. Location: Maui Brewing Co. Ka'anapali Job Title: Barback Wages: $15.75/hour + tips Shift: Varied (includes evenings, weekends, and holidays) Brief overview: Restocking beer, spirits, mixers, garnishes, and supplies Maintaining cleanliness of bar areas, glassware, and tools Assisting bartenders with prep and service support Helping ensure a smooth, efficient, and friendly guest experience What We're Looking For: Must be 21+ and possess (or be able to obtain) a Maui County Bar Card Someone who's positive, reliable, quick, and organized A team player comfortable in a fast-paced environment Able to lift up to 50 lbs and work on your feet for extended periods We look forward to meeting you! Mahalo nui loa! Maui Brewing Co. Ka'anapali Career Page: ************************************************************************************************************************ Id=9**********77_2&lang=en_US

Job Description Apply today and join Lūʻau Kalamakū, Kauai's favorite lūʻau! We are seeking dynamic and customer-focused individuals to join our team as a Food Server & Table Attendant. This versatile role involves providing exceptional service to guests, managing table assignments, serving bread and salad, assisting with buffet coordination, and ensuring a pleasant dining experience. If you possess excellent communication skills, enjoy working in a team-oriented environment, and are committed to delivering outstanding customer service, we invite you to apply. Responsibilities: Table Service: Greet and seat guests with a friendly and welcoming attitude. Provide detailed information about menu items and specials. Take and accurately relay food and beverage orders to the kitchen. Table Maintenance: Assist in setting up and clearing tables in a timely manner. Monitor tables to anticipate guest needs and promptly address any requests. Bread and Salad Service: Serve bread and salad to guests as part of the dining experience. Ensure all items are presented in an appealing and appetizing manner. Buffet Coordination: Communicate effectively with kitchen and buffet staff to ensure a smooth operation. Plate Clearing: Clear plates from tables when guests have finished their meals. Ensure tables are promptly reset for incoming guests. Working Hours: This is a part-time position with evening shifts from 4:00 PM to 9:00 PM. MINIMUM REQUIREMENTS Experience, knowledge, and skills required: Previous experience in a server or restaurant setting is preferred. Excellent communication and customer service skills. Ability to multitask and remain attentive to guest needs in a fast-paced environment. Strong teamwork and collaboration skills. Benefits: Medical, Dental, Vision and Drug Insurance Free meals Employee discounts Uniforms are provided Lūʻau Kalamakū is proud to be an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation, or protected veteran status. To apply, please click on the "Apply Now" link below. We look forward to hearing from you and having you join our team!

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i's only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea's Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love! What is in it for you: Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees 401(k) retirement savings plan and matching program One complimentary duty meal for all employees that work more than 6 hours per shift Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary) Wellness Offerings Exclusive employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities Job Description Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. As an In Suite Dining Server, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. Your impeccable service will help us showcase our passion and accomplish our mission of turning moments into memories. Hourly Rate: $15.17 What you will be doing: Before starting, check with cashier regarding specific duties for the shift Check service stations for necessary equipment and set up: ice, dishes, utensils, cleaning/sanitation equipment; replenish as needed Deliver In Suite Dining orders to guests in a timely manner, according to company standards and guest's delivery preference selection Perform floor sweeps as needed, picking up used In Suite Dining equipment, tableware and table linens Have full knowledge of all menu items, garnishes, contents and preparation methods Actively participate in monthly departmental sales promotions Adhere to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards Organize time so all side work is completed according to shift demand Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests Focus attention on guest needs, remaining calm and courteous at all times Schedule: Due to the nature of the hospitality industry, employees are required to work varying schedules, including overnight, weekends and holidays, to accommodate the business and demands of the hotel. Qualifications Your experience and skills include: Experience 1 year work experience in Food & Beverage Previous experience in luxury hotel environment desirable Licenses or Certificates Valid Driver's License required TB Clearance required Maui County Liquor Card required Food Safety Certification required Additional Information All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai'i. ************************** Why work for Accor? So you can discover a world where life pulses with passion! Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality. Hospitality is a work of heart! #fairmontcareers #alwayskealani

Work in a company where people truly believe in what they're doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. Job Duties Exemplifies the image of “Aloha” while assisting guests in accordance with Outrigger policies and procedures. To serve beverages and/or food to the guests in a friendly and courteous manner. Mixes and serves alcoholic and non-alcoholic drinks to patrons of a bar/lounge in compliance of the liquor commission. Must be able to work flexible days and shifts and have a strong service oriented attitude and able to work well with others. Come Work Here! Base pay starts at $30.12 Health Insurance (Dental, Medical, Prescription, Vision) Paid Holidays, Sick, Vacation and Medical Leave Retirement Plan (401K) Recognition and Award Programs Employee Assistance Program Discounted Hotel Rates And many opportunities for growth through our training and development programs! *please note that benefits may vary depending on position or property

About the role As a Food Server, you will play a crucial role in providing exceptional customer service and creating a memorable experience for our customers. You will be responsible for serving ice cream and related products, handling transactions, maintaining cleanliness, and ensuring customer satisfaction. What you'll do Customer Service: Greet customers as they enter the store and provide a friendly and welcoming atmosphere. Assist customers in selecting ice cream flavors, toppings, and other menu items. Offer recommendations and answer any questions about menu options. Ensure prompt and efficient service while maintaining a positive attitude. Food Preparation and Serving: Prepare ice cream cones, cups, sundaes, milkshakes, and other menu items according to customer preferences. Handle and serve food items with care, ensuring accuracy and presentation standards are met. Maintain proper portion control and adhere to food safety guidelines at all times. Keep serving areas clean and organized, including topping stations and condiment areas. Cash Handling and Transactions: Operate cash register and handle transactions accurately and efficiently. Process payments, including cash, credit/debit cards, and mobile payments. Provide customers with receipts and process refunds or exchanges when necessary. Balance cash register at the end of each shift and report any discrepancies to management. Store Maintenance: Clean and sanitize serving utensils, equipment, and surfaces regularly to ensure food safety. Monitor inventory levels of ice cream, toppings, and supplies and notify management when items need to be restocked. Assist with restocking inventory and maintaining organization in storage areas. Follow proper cleaning procedures for closing duties, including sweeping, mopping, and wiping down counters and tables. Physical Requirements Ability to stand for extended periods and move quickly between tasks. Manual dexterity to handle serving utensils and operate a cash register. Ability to lift and carry up to 25 pounds. Stamina to work in a fast-paced environment for extended shifts. Qualifications Previous experience in a customer service or food service role is preferred, but not required. Friendly and outgoing personality with excellent communication skills. Ability to work in a fast-paced environment and multitask effectively. Basic math skills for handling cash transactions and making change. Strong attention to detail and commitment to cleanliness and food safety. Flexibility to work evenings, weekends, and holidays as needed. Willingness to learn and follow company policies and procedures. Talent that THRIVE in this Role Ramar Foods seeks team members who are interested in advancing their careers while also thriving in their roles. A commitment to self-growth, a desire to create a positive impact for hundreds of thousands of others, a strong connection to purpose, and a desire to make long term change to the workplace experience for generations to come are critical to the success of this role. What we Offer Competitive salary and benefits package. A dynamic and challenging work environment. Opportunities for professional growth and development. A supportive team and leadership committed to your success. Values At Ramar Foods, as a family-owned business, our values include 1. Making It the Best, 2. Treat Everyone Like Family and 3. To be Ramarkable™4. Embrace change through perseverance, collaboration, humility and continuous improvement. We value creativity, a strong work-ethic, abundance, growth of our team members, and work-life blend. We believe that leaders should be kind and invest in their people. Our team practices confident vulnerability, meaning we are equally confident about our strengths and our weaknesses. We communicate directly and transparently with each other, and while we hold each other to high standards of production, we always put people before numbers. Ramar Foods is an equal opportunity employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity to all qualified persons without regard to race, color, religion, sex, national origin, age, disability or medical condition, sexual-orientation, marital status, veteran status or any other considerations made unlawful by Federal, State or local laws. We believe in providing eligible and qualified employees with opportunities to grow. Ramar Foods is a drug-free workplace. Ramar Foods is an at-will employer.