Bartender server jobs in Henderson, NV - 189 jobs

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Demi Chef Dinner Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Passion for Culinary and delighting our guests with food! Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking to fill multiple roles in California: The pay rate for this Signature Fine Dining/Demi Chef role is $30.50 per hour The pay rate for this Dinner Cook role is $28.50 per hour Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ***************************************

AREA15 is an immersive entertainment and event destination that blends art, music, and retail in a dynamic environment. We are a hub for creativity, innovation, and unique experiences. Join us and be part of a team that thrives on imagination and passion. The Server/Bartender, Interactive Dining is responsible for creating a lively and memorable guest experience by combining exceptional service, expert knowledge of food and beverages and interactive storytelling. This role ensures a welcoming, energetic atmosphere while delivering high-quality food and drinks, engaging guests through performance and hospitality, all while upholding AREA15's service standards and Health compliance requirements. RESPONSIBILITIES AND DUTIES: Greet guests in a positive, friendly manner, creating a welcoming atmosphere. Proactively interact with guests to create memorable experiences, creating a fun and lively environment. Contribute to maintaining an energetic, guest-centric dining room atmosphere in collaboration with culinary staff.? Support a culture of hospitality by ensuring interactions reflect friendliness, attentiveness, and care for the guest experience. Tell a story or provide information about each dish and/or beverage as it's being served to the guest. Demonstrate expert knowledge of menu items, offering effective explanations to guests. Requires strong knowledge of spirits, wine, champagne, beer, and crafted cocktails Make menu item recommendations, showcasing strong upselling skills. Always adhere to all Southern Nevada Health District (SNHD) requirements. Communicate any food allergies or special nutritional needs to the culinary staff. Efficiently take food and beverage orders, ensuring accurate entry into the point-of-sale system. Crafting and serving beverages to guests in a timely manner. Promptly fulfill orders, prioritizing high-quality food and drink delivery. Exhibit attentive service, including refilling drinks, anticipating, and attending to guest needs timely. Actively participate in marketing, publicity, and media materials for venue promotion. Embrace dressing up in costumes for events and themed parties. Set up your assigned workstation for full operation, ensuring all supplies, products, and tools are fully stocked. Handle credit card transactions accurately and in a timely manner. Execute both opening, running side work and closing duties. Maintain a high level of organization and promptly seek assistance from the manager on duty when required. Effectively address customer service issues and escalate them to a manager when necessary. Adhere to proper food handling and preparation best practices to prevent foodborne illness, reporting any concerns to a manager. Maintain cleanliness in your assigned workstation and related areas, ensuring a clean, sanitary, and safe environment. Comply with all policies, procedures, and health regulations. Demonstrate ART! (AREA15's service standards) in every guest interaction. Maintain a professional, polished appearance in line with AREA15 standards. Work various shifts, including nights, weekends, and holidays. Perform other work-related duties as assigned. Adhere to department and company policies and procedures.

Job Description Star Lounge in Las Vegas, NV is looking for one cocktail waitress to join our team. Responsibilities Greeting and Seating guests Taking orders Serving Guests and tending to tables Nightly cleanup and room resetting Qualifications Drink Knowledge Wine/Champagne Knowledge Great Communication Skills We are looking forward to receiving your application. Thank you.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Maintain established bar stock levels by transporting cases of beverages from walk-in coolers to bar. Prepare written requisitions to maintain appropriate stock levels. Maintain supplies of ice, glassware, drink garnishes, etc. for bars. Job Functions Maintain established bar stock levels by transporting cases of beer, bottled water, liquor, etc. from walk-in coolers to bar. Prepare written requisitions for stock. Maintain supplies of ice, glassware, drink garnishes, and keep fresh fruit rotated. Clean and maintain all areas of bar. Restock kegs of beer (approximately 50 pounds) in the walk-in coolers. Clean reach-in coolers and rotate bottled beer. Empty trash bins in bar area and transport to proper refuse bin. Receive and fulfill beverage orders from guests, cocktail servers, and bartenders. Prepare alcoholic and non-alcoholic drinks according to standard beverage recipes. Operate cash registers, and accurately complete transactions according to standardized procedures. Qualifications Must be at least 21 years of age. Prior experience in the same or related field preferred. Must have excellent customer service and communication skills. Must be able to stand and/or walk for duration of shift. Must be able to lift and maneuver up to 50 pounds regularly. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. Receive and prepare beverage orders from customers and cocktail servers. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Must be at least 21 years of age. Previous experience as a bartender preferred. Must have excellent customer service and communication skills. Must be able to stand and walk for duration of shift. Must be able to lift, carry, and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

JOB TITLE: BARBACK STATUS: STEADY-EXTRA REPORTS TO: BEVERAGE MANAGER AND DIRECTOR This position is responsible to ensure all necessary supplies are provided to the bars and service wells at all times. Assisting Guests and fellow Team Members as requested. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels glasses an etc. Also ensuring the bar is well stocked with ice, liquor, wine and beer. Must be able to communicate with guests to meet their immediate needs. Taking orders, preparing drinks, bussing tables, opening tabs and processing payments especially during peak business hours Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly QUALIFICATIONS: Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures Ability to multitask Must be able to work any day of the week and any shift to include weekends and holidays Must be able to establish and maintain effective working relationship with Team Members and Guests Must be at least 21 years of age Must be able to obtain required work cards EDUCATION and/or EXPERIENCE: High School diploma or general education degree (GED) required Must be able to obtain all required work cards PHYSICAL, MENTAL AND WORK ENVIRONMENT: Comfortable kneeling, carrying, bending, walking and standing for extended periods of time Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke Ability to stand and walk for long periods of time Respond to emergencies and incidents within designated areas promptly and according to policy Ability to lift 50 pounds Constant contact with fellow Team Members and Guests

Barbacks's go from bar station to bar station, stocking liquors, refilling garnishes, polishing glasses, stacking napkins, hauling kegs, bringing glassware back from the dishwasher, helping punch orders into the bar POS, and chatting with customers who have questions. They're often on the path to become bartenders. Essential Job Functions: Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team Anticipates customer and store needs by constantly evaluating environment and customers for cues Follows operational policies and procedures, including those for cash handling and safety and security Maintains a clean and organized workspace so that team members can locate resources and products as needed Maintains regular and consistent attendance and punctuality Follows health, safety, and sanitation guidelines for all products Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions Ensures that bar tops and floors are clean as well as used glassware is removed from bar tops Clears and wipes down tables in any lounge area Receives and delivers product to appropriate outlet and stocks in accordance to specification Constant talking, expressing or exchanging ideas by means of the spoken word Occasional distinguishing, with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors Constant clarity of vision at near and/or far distances Able to understand and comply with all safety regulations and rules Qualifications Preferred Qualifications: Legal age to serve alcohol Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Experience in food service industry preferred Well organized and detail oriented Register and cash handling experience Physical Requirements: Ability to traverse all parts of the restaurant quickly Ability to stand for prolonged periods of time. In some instances, the entire shift Intermittent periods of sitting at a desk and working on a computer Read and visually verify information in a variety of formats (e.g., small print) Visually inspect tools, equipment, or machines (e.g., to identify defects) Ability to lift at least but not limited to 50 pounds and if more must be with assistance Ability to move quickly turning from left to right or right to left Flexibility in the wrist to scoop, twist, push, pull, lift, and bend Reach overhead and below the knees, including bending, twisting, pulling, and stooping Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F Preferred Education and Experience: High school diploma, GED or equivalent Minimum of two years' experience in the role of a Barback Able to provide any work cards required for position The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations. WE ARE AN EQUAL OPPORTUNITY EMPLOYER At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. If you need assistance or an accommodation due to a disability, please contact us at ************. ***************************

Hola! We are looking for to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented, passionate hospitality professionals come help bring the stories of José Andrés and José Andrés Group to life! What we would like from you: Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins. Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed. Polish glass and silver for guest service. Ensure bar, bar tables, stools and floors are free from debris.Keep bar and tables clean and clear. Transport dishes and other tableware to kitchen for cleaning. Clean up spilled food, drink and broken dishes, and remove empty bottles and trash. Assist bartenders by offering refills on non-alcoholic beverages when needed. Produce fresh juices as needed.Keep beverage storage areas neat and organized. Change kegs and bag in the box as needed. Inform management of inventory changes. Perform general cleaning tasks while adhering to health and safety standards. Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests. What you can expect from us: Competitive Pay with industry leading benefits Access to Medical, Dental, Vision, 401k, and even insurance for your pets 50% off food at any of our restaurants Flexible Schedules Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities Requirements Abilities & Working Conditions This position will spend 100% of the time standing or walking. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 50 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests and employees. Requires manual dexterity to use and operate all necessary equipment. Required to work nights, holidays and weekends. Who we are: José Andrés Group restaurants span across America including Miami, Las Vegas, NYC, Chicago, Orlando and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.

Now Hiring for Stray Pirate & Prowl Cocktail Bar! Stray Pirate and PROWL are two immersive cocktail bars located in the Downtown Las Vegas Arts District. Stray Pirate, a tribute to our love of dogs, blends pirate adventure with fresh tropical cocktails. PROWL offers a jungle-inspired escape where craft and curiosity meet. We're looking for adaptable, team-oriented individuals excited to work across both locations. Flexibility, teamwork, and a positive attitude are essential. WHY JOIN OUR CREW? At Stray Pirate and PROWL, we believe in the power of camaraderie and community. We welcome all ye landlubbers, adventurers, and pirates-at-heart to join us on this thrilling voyage. Whether you arrive alone or with a crew, you'll find a warm and inviting atmosphere that encourages new friendships and shared experiences. So gather your mates, put on your finest pirate attire, and let the spirit of the high seas guide you to our lively establishment! BARBACK POSITION SUMMARYBarbacks are responsible for providing bar supplies as needed and maintaining a clean, well-organized work area in a fast-paced work environment.. This includes learning all food, cocktail, beer, and wine lists to better assist our Guests as needed. The ideal candidate will be self-motivated, detail-oriented and personable. GENERAL ACCOUNTABILITIES (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Set up bars for operation in accordance to all checklists. Performs opening/running/closing side duties. Support Bartenders' needs and maintains the bar stock of liquor, mixers, beer, bottled water, supplies, garnishes, ice, and glassware. Interact with Guests in a manner which makes them feel comfortable and welcome. Report any maintenance problems to Management. Work in assigned location and shift according to department needs. Break down corrugated cardboard boxes for recycling. Monitor proper par levels of all supplies at assigned bars. Communicate any problems or situations detrimental to property to immediate management. Maintain bar cleanliness in accordance with health department standards. Follow and assist in the sequence of service specific to the department. Inspect and maintain areas for which responsible. Review and comprehend all necessary documentation. Responsible for the security and timely return of all assigned keys. Follow the sequence of service specific to the department (if applicable). WORKING CONDITIONSMust be able to: Withstand prolonged walking, standing, bending, pushing, climbing and kneeling. Work indoors and outdoors and be exposed to environmental factors such as excessive noise, seasonal heat and cold, hard to reach and unclean work areas, cigarette smoke, and hazardous materials and equipment. Use the equipment associated with the position, including but not limited to point-of-sales terminals, carts, dish machines, key systems and all bar equipment. Lift up to 50 pounds of ice, garbage or bar supplies; lift kegs weighing approximately 200 pounds (with another Team Members assistance), and moving carts weighing in excess of 400 pounds throughout shift (with another Team Members assistance). Effectively and efficiently move around bar area. JOB QUALIFICATIONS Excellent Guest service skills and interpersonal skills to deal effectively with all business contacts. Professional appearance and demeanor. Must be over 21 years of age. Must speak English fluently and be able to write in basic English. Excellent oral communication skills. Ability to work weekends, holidays and a variety of shifts. Must have High School Diploma or GED equivalent. Must be able to obtain and upkeep any required work cards (Health/Sheriff's/TAM Cards). Must have 1-year+ experience (minimum) in the hospitality industry. REGULATORY AND COMPLIANCE RESPONSIBILITIESIn addition to the other duties described herein, each and every Team Member has the following responsibilities related to compliance with laws and regulations: Attend required training sessions. Perform the duties described in compliance with local laws and regulations. Take the necessary steps to ensure minors are not allowed to drink alcoholic beverages. Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member's department. Consult Standard Operating Policy Manuals for guidance. Report illegal activity to Security or the appropriate levels of Management. Reports to Lead Bartenders & Managers. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join the Crew - Work at Two of the Coolest Cocktail Spots in Town! Established in 2023, Stray Pirate is a lively cocktail lounge that blends the adventurous pirate spirit with fresh tropical cocktails. Built as a tribute to our love of dogs, Stray Pirate offers a fun and relaxed escape inspired by loyalty, adventure, and good company. Opened in 2025, PROWL is an jungle cocktail hideaway - an immersive cocktail bar where craft, curiosity, and atmosphere come together to create a lush, unforgettable experience. If you're passionate about great cocktails, vibrant surroundings, and a little sense of adventure, PROWL offers the perfect place to grow. Both venues are located in the heart of the Downtown Las Vegas Arts District. We're committed to creating a fun, welcoming environment where our crew (that's you!) and our guests are always our top priority. We're looking for adaptable, team-oriented individuals who are flexible and excited to work across both locations. Success in this role means embracing teamwork, staying flexible, and bringing positive energy into every shift..

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more. CHICA is open daily for breakfast, lunch, dinner and weekend brunch. The Bar Back is responsible for assisting bartenders during the course of business while maintaining a clean and organized work environment. The bar back's primary objective is to stock the bar with prepped ingredients, keep bar area clean, and assist guests if needed. In addition, all Barbacks must be able to service guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions * Must possess a positive attitude and work well with other team members. * Must be able to work unsupervised. * Be able to work in a standing position for long periods of time. * Be able to safely lift and easily maneuver trays of food frequently weighing up to 50 pounds * Be willing to follow direction and ask questions for clarification if needed. * Be able to work in a fast-paced restaurant environment * Basic understanding of kitchen work and food preparation * Understanding of health department regulations and sanitation guidelines. * Ability to take initiative and exhibit flexibility. * Ability to assist Bartenders on the execution of service and follow the Bartender's direction. * Effectively communicate with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. * Excellent customer service skills. * Have interpersonal skills to deal effectively with all business contacts. * Professional appearance and demeanor. * Able to effectively communicate in English, in both written and oral forms. Responsibilities * Clean all equipment, tools, and supplies and maintain and ensure that equipment is in good working order. * Greet guests in a positive, friendly manner and make them feel welcome. * Maintain the cleanliness and appearance of the bar. * Stock the bar with supplies necessary for service. * Complete opening side duties which includes: checking quality and amount of all bar stock and supplies through checklist; setting up bottles in display cabinet and speed rail; checking condition and cleanliness of blender, shaker and other tools; checking temperature of refrigeration units and glass wash machine. * Re-fill ice coolers, garnish trays, straws and napkins. * Perform all opening and closing duties based upon shift assignment. * Bid farewell to guests, using guest's name when known, and encourage them to return. * Anticipate the guests' needs and respond appropriately with a sense of urgency. * Work as a team, assisting all guests' and employees' needs and inquiries. * Follow all procedures and policies set forth by the company, division and department. * Follow all health and safety regulations. * Perform other job-related duties as assigned. Working Conditions * While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell. * While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners. * The noise level in the work environment is usually loud. * The employee frequently is required to walk. Preferred: * High school diploma or equivalent. * Previous experience working in a similar bar or restaurant setting. Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.

We are looking for a Casino Barback that will provide friendly and excellent service to every guest as well as keep the casino bar area clean and stocked at all times. ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Knowledge of Beers, wines, liquors and non-alcoholic products including dry goods. Knowledge of tapping and removing beer kegs. Knowledge of SNHD protocol. Communicate effectively with management for any product missing or out of date. Collaborate with management team and bartenders to perform regular inventories, ascertain par levels for items and compile weekly orders. Maintains the cleanliness and appearance of the bar tops, bar wells, floors, coolers and related job storage. Maintains par stock levels during and before end of shift. Process all requisition from beverage vendors and/or any warehouse confirming all items were properly ordered and received. Distribute all orders to the appropriate locations. Must be able to stand for long periods of time, lift and bend. Perform all other job-related duties as requested. EDUCATION & EXPERIENCE Recommended Casino Barback experience but not required. Must be 21 years old. Must have or be able to acquire a valid NV Health Card, TAM and Non-Gaming Card. Be able to reach, bend, pull and lift up to 30 lbs. Must be able to work in an environment with exposure to secondhand smoke and high noise levels

Flair Bartenders work under the direction of Beverage Manager and keep guests entertained while expertly preparing their preferred beverages. This position performs regularly at bar shows and requires the ability to juggle, throw, and catch bottles, and perform other mixing tricks. Must have outstanding Guest service skills. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Perform routines in front of Guests and large crowds during peak times and upon request Must be able to communicate with Guests to meet their immediate needs. Properly and promptly prepare, garnish, and serve drinks to Guests. Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. QUALIFICATIONS: Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures Ability to multitask Must be able to work any day of the week and any shift to include weekends and holidays Must be able to establish and maintain effective working relationship with Team Members and Guests Must be at least 21 years of age Must be able to obtain required work cards EDUCATION and/or EXPERIENCE: High School diploma or general education degree (GED) required Complete property academy as assigned Previous experience as a Bartender or Apprentice Bartender preferred PHYSICAL, MENTAL AND WORK ENVIRONMENT: Comfortable kneeling, carrying, bending, walking and standing for extended periods of time Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke Ability to stand and walk for long periods of time Respond to emergencies and incidents within designated areas promptly and according to policy Ability to lift 50 pounds Constant contact with fellow Team Members and Guests DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Overview It is the responsibility of the bartender to provide prompt, efficient, and courteous service, display salesmanship, and friendly hospitality. The bartender will mix and serve drinks for the entire restaurant, provide dining and take-out/to-go service and maintain the cleanliness of the bar. The bartender must execute all applicable Cadillac Bar standards to every guest, every time, there are no spare guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity). Responsibilities Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Must be able to provide information to guests regarding Golden Nugget events and services available to guests, and provide directions to guests throughout the Golden Nugget. Greet bar guests within 30 seconds, properly placing beverage napkins in front of the guest and acknowledge restaurant guest orders within 60 seconds. Carry heavy trays efficiently and securely. Execute spiels in accordance with the current spiel procedures, ensuring all required information is delivered to, and asked of the guest. Time the guests' experience in accordance with current timing guidelines to optimize guest satisfaction. Ensure bar beverages are being delivered in accordance to standards to guarantee optimal product quality. Utilize trays to deliver to and clear guests' tables, while following tray delivery procedures; "one-hand free rule," quantity of items on trays and presentation of items on trays. Knowledgeable of food and beverage menus and plate specifications. Knowledge must be used to ensure proper quality of products, presentation of product to the guest, enhancing the guests' experiences with recommendations, executing salesmanship of featured items, accuracy of taking and placing orders and superior service. Maintain the guests' table tops "framed," clear of debris, and supplied with all the appropriate necessities for the guests' dining experience. Obtain orders and deliver food and beverages in a friendly manner, utilizing position seating, service etiquette and "open-arm" approach. Obtain take-out/to-go orders and deliver food and beverages in a friendly and timely manner, utilizing the applicable "to-go checklist." Be present throughout the guests' dining experiences to check on the guests' enjoyment of their food and beverages and provide any guest requests. Knowledgeable of the Pivot Point system to ensure adherence to the #1 and #2 priority of the system, "hot food" and "cold drinks," 360, room buddies, and all other aspects of the Pivot Point system. Knowledgeable of technology to operate a Point of Sale system and cash drawers. Pre-bus between dining courses and leave nothing except glasses and beverage napkins prior to the guests' departure. Deliver checks and cash-out guests in a timely manner. Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests. Ensure restaurant and bar are sufficiently stocked with rolled silverware, and rolling silverware as necessary. Follows direction efficiently and positively. Be courteous and respectful to everyone, and be positive and professional at all times. Adhere to all applicable policies and procedures, health, and alcohol laws. Maintain uniform and appearance according to established guidelines. Communicate with Management of guest satisfaction, supply needs, Employee Discount, Black Card, Comps, or other area of the restaurant in need of attention. Maintain all side-work and bar areas in an organized, sanitized and properly stocked to PAR level manner. Ensure that all bar items and supplies on-hand are accounted for and secure throughout shift. Qualifications To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Minimum age requirement is 21 years old. Health, Alcohol and Non Gaming Sheriff Cards are required. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Minimum one-year experience in a high-volume, fast-paced restaurant is required, Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone. Work varied shifts, including weekends and holidays. Have documentation of successful completion of the Bartenders Local 165 Joint Apprenticeship Training Program and have passed the craft exam related to the program. Must be capable of carrying heavy trays efficiently and securely. Working knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. Working knowledge of designated glassware, ingredients, preparation method and garnishes of each drink. Thorough knowledge of proper service and etiquette. Technology savvy. Must read, write, speak, and understand English. Bachelor's or related degree preferred 3-years experience in a bar or similar environment. Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Tipped Position This position earns tips To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Minimum age requirement is 21 years old. Health, Alcohol and Non Gaming Sheriff Cards are required. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Minimum one-year experience in a high-volume, fast-paced restaurant is required, Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone. Work varied shifts, including weekends and holidays. Have documentation of successful completion of the Bartenders Local 165 Joint Apprenticeship Training Program and have passed the craft exam related to the program. Must be capable of carrying heavy trays efficiently and securely. Working knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. Working knowledge of designated glassware, ingredients, preparation method and garnishes of each drink. Thorough knowledge of proper service and etiquette. Technology savvy. Must read, write, speak, and understand English. Bachelor's or related degree preferred 3-years experience in a bar or similar environment. Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

JOB TITLE: BARBACK STATUS: STEADY-EXTRA REPORTS TO: BEVERAGE MANAGER AND DIRECTOR This position is responsible to ensure all necessary supplies are provided to the bars and service wells at all times. Assisting Guests and fellow Team Members as requested. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels glasses an etc. Also ensuring the bar is well stocked with ice, liquor, wine and beer. Must be able to communicate with guests to meet their immediate needs. Taking orders, preparing drinks, bussing tables, opening tabs and processing payments especially during peak business hours Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly QUALIFICATIONS: Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures Ability to multitask Must be able to work any day of the week and any shift to include weekends and holidays Must be able to establish and maintain effective working relationship with Team Members and Guests Must be at least 21 years of age Must be able to obtain required work cards EDUCATION and/or EXPERIENCE: High School diploma or general education degree (GED) required Must be able to obtain all required work cards PHYSICAL, MENTAL AND WORK ENVIRONMENT: Comfortable kneeling, carrying, bending, walking and standing for extended periods of time Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke Ability to stand and walk for long periods of time Respond to emergencies and incidents within designated areas promptly and according to policy Ability to lift 50 pounds Constant contact with fellow Team Members and Guests

Job Title: Dancing Bartender Department: Beverage - One Bar Frozen Ability to perform dances on a daily assigned schedule as well as possessing strong Guest service abilities. Bring a fun, energetic and can-do attitude to work every day. Guest interaction and multi-tasking on a daily basis. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Perform routines and individual dances in front of guest and large crowds as assigned Must be able to communicate with guests to meet their immediate needs. Properly and promptly prepare, garnish, and serve drinks to guests. Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. Be able to make suggestions to Guests. Know the drinks available and cost, be able to answer Guests questions and work quickly and efficiently Cleanliness of the bar and designated areas is a must. Ability to adhere to the dance schedule provided. QUALIFICATIONS: Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures Ability to multitask Must be able to work any day of the week and any shift to include weekends and holidays Must be able to establish and maintain effective working relationship with Team Members and Guests Must be at least 21 years of age Must be able to obtain required work cards Previous experience as a Bartender or Apprentice Bartender is preferred. EDUCATION and/or EXPERIENCE: High School diploma or general education degree (GED) required Ability to obtain all required work cards. Some dance experience preferred PHYSICAL, MENTAL AND WORK ENVIRONMENT: Comfortable kneeling, carrying, bending, walking and standing for extended periods of time Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke Ability to stand and walk for long periods of time Respond to emergencies and incidents within designated areas promptly and according to policy Ability to lift 50 pounds Constant contact with fellow Team Members and Guests Ability to work within in extreme changes in temperature cold and hot, inside and outside DISCLAIMER:This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Maintain established bar stock levels by transporting cases of beverages from walk-in coolers to bar. Prepare written requisitions to maintain appropriate stock levels. Maintain supplies of ice, glassware, drink garnishes, etc. for bars. Job Functions Maintain established bar stock levels by transporting cases of beer, bottled water, liquor, etc. from walk-in coolers to bar. Prepare written requisitions for stock. Maintain supplies of ice, glassware, drink garnishes, and keep fresh fruit rotated. Clean and maintain all areas of bar. Restock kegs of beer (approximately 50 pounds) in the walk-in coolers. Clean reach-in coolers and rotate bottled beer. Empty trash bins in bar area and transport to proper refuse bin. Receive and fulfill beverage orders from guests, cocktail servers, and bartenders. Prepare alcoholic and non-alcoholic drinks according to standard beverage recipes. Operate cash registers, and accurately complete transactions according to standardized procedures. Qualifications Must be at least 21 years of age. Prior experience in the same or related field preferred. Must have excellent customer service and communication skills. Must be able to stand and/or walk for duration of shift. Must be able to lift and maneuver up to 50 pounds regularly. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

The Apprentice Bartender will be responsible for assisting the bartenders in a variety of tasks, such as preparing and serving beverages, maintaining inventory, and adhering to safety and health policies. This role will require excellent communication, customer service, and time-management skills. Principle Responsibilities and Duties: Assists the Bartenders to maintain cleanliness and orderliness of all bars. Must be able to accurately enter food and beverage orders into the MICROS system and follow departmental cash handling procedures with guest comps and credit cards. Work safely, with sanitation, efficiency, and with Guest's loyalty. Adheres to the proper par stock levels at all bars and coolers when executing the liquor order. Must also be able to order bottle for bottle from the warehouse and verify orders that are received from the warehouse daily. Must be able to complete all assigned tasks with minimal supervision and demonstrate a sense of urgency no matter what business volume is at the time. Properly store all glassware, condiments, beer, liquor, and paper products, fruits and garnishes, and any other necessary items to operate an efficient operation. All fresh cut fruit preparation items such as fresh cut fruit will be labeled properly, and First in First out procedures will be followed on all items. Ensures proper alcohol awareness procedures. Be careful and diligent with all dishes, glasses, and service ware. Check for proper identification of a person who is under the age of 35. Other duties as assigned. General Job Responsibilities and Duties: Maintain a high quality of guest service according to Silverton Be Amazing Service Standards. Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future. Adhere to all appearance and uniform standards. Maintain an open line of communication with Managers. Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors. Ability to accept performance feedback in a professional manner. Regular attendance on all scheduled shifts is considered an essential function of the job. Arriving on time for all scheduled shifts is considered an essential function of the job. Other duties as assigned. To perform the job successfully, an individual should demonstrate the following Silverton Values : Character: Always do the right thing and treat everyone with dignity and respect. Collaboration: Celebrate Diverse ideas, thought and talents. Care: Be KIND to yourself and each other. Fun: Our guests are here to have FUN, so we should have FUN, too! Excellence: Be Amazing! Qualifications Skills, Education & Other Requirements: Prior experience in a high-volume, fast-paced bar/restaurant environment Knowledge of and experience with flair bartending techniques Excellent communication, customer service, and interpersonal skills Ability to multitask and work well in a team environment. Strong attention to detail and ability to work under pressure. Flexible schedule and availability to work weekends and holidays. Must be 21 years of age or older and possess or obtain current Southern Nevada Health District (SNHD) Alcohol Awareness Training Card and Nevada Gaming Control Board registration. Candidates with mixology certifications are preferred. must be able to lift to 50 pounds and stand for long periods of time. Required Work Cards: Identification that establishes identity Identification that establishes the right to work in the United States Health Card TAM Card Nevada Gaming Registration Machinery, Work Equipment, Programs, Software, Hardware Used: U Boat Pushcart Dollies POS System

Job Description We are looking for a Casino Barback that will provide friendly and excellent service to every guest as well as keep the casino bar area clean and stocked at all times. ESSENTIAL DUTIES & RESPONSIBILITIES Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Knowledge of Beers, wines, liquors and non-alcoholic products including dry goods. Knowledge of tapping and removing beer kegs. Knowledge of SNHD protocol. Communicate effectively with management for any product missing or out of date. Collaborate with management team and bartenders to perform regular inventories, ascertain par levels for items and compile weekly orders. Maintains the cleanliness and appearance of the bar tops, bar wells, floors, coolers and related job storage. Maintains par stock levels during and before end of shift. Process all requisition from beverage vendors and/or any warehouse confirming all items were properly ordered and received. Distribute all orders to the appropriate locations. Must be able to stand for long periods of time, lift and bend. Perform all other job-related duties as requested. EDUCATION & EXPERIENCE Recommended Casino Barback experience but not required. Must be 21 years old. Must have or be able to acquire a valid NV Health Card, TAM and Non-Gaming Card. Be able to reach, bend, pull and lift up to 30 lbs. Must be able to work in an environment with exposure to secondhand smoke and high noise levels

Ability to perform dances on a daily assigned schedule as well as possessing strong Guest service abilities. Bring a fun, energetic and can-do attitude to work every day. Guest interaction and multi-tasking on a daily basis. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all times Perform routines and individual dances in front of guest and large crowds as assigned Must be able to communicate with guests to meet their immediate needs. Properly and promptly prepare, garnish, and serve drinks to guests. Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. Be able to make suggestions to Guests. Know the drinks available and cost, be able to answer Guests questions and work quickly and efficiently Cleanliness of the bar and designated areas is a must. Ability to adhere to the dance schedule provided. QUALIFICATIONS: Ability to read and speak English and communicate effectively with Guests, Team Members and Management in both written and verbal form Understand and comply with all company, departmental and Gaming Control Board rules and regulations, policies and procedures Ability to multitask Must be able to work any day of the week and any shift to include weekends and holidays Must be able to establish and maintain effective working relationship with Team Members and Guests Must be at least 21 years of age Must be able to obtain required work cards Previous experience as a Bartender or Apprentice Bartender is preferred. EDUCATION and/or EXPERIENCE: High School diploma or general education degree (GED) required Ability to obtain all required work cards. Some dance experience preferred PHYSICAL, MENTAL AND WORK ENVIRONMENT: Comfortable kneeling, carrying, bending, walking and standing for extended periods of time Work is typically in an area which may be unusually hot, cold, noisy and may contain second hand smoke Ability to stand and walk for long periods of time Respond to emergencies and incidents within designated areas promptly and according to policy Ability to lift 50 pounds Constant contact with fellow Team Members and Guests Ability to work within in extreme changes in temperature cold and hot, inside and outside DISCLAIMER:This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).