Bartender server jobs in Huntington, NY - 55 jobs

Limitless Axes & Ales is the area's newest entertainment venue. We offer axe throwing, food, and beer & wine. It's the perfect place for friends or family, a date night out, or corporate team building. This upscale lodge-inspired environment makes your outing unique and unforgettable! Limitless Axes & Ales is looking for ENTHUSIASTIC, ENERGETIC, OUTGOING, quick-learners to be Axe Coaches in the most exciting job to hit the country. You will become the face of the brand by greeting our guests and facilitating a live-action axe-throwing training and competition! It will be up to you to create a kick-axe experience that our guests will never forget. This is a high-energy, a detail-oriented position that requires a strong dedication to FUN! We offer a very competitive pay rate of $16.00/hr +tips. (a super fun Axe Coach can often double their wage in tips!) NO EXPERIENCE IS REQUIRED! We will provide the right personalities with all the techniques needed to wield an axe and the proper knowledge to facilitate a truly Kick Axe experience. Duties and Responsibilities Captivate Guests by providing an enthusiastic experience. Upholding our safety protocols to ensure staff and guests' continued safety. Fully and safely teach ax-throwing to all guests. Oversee the matches and games between guests and keep score throughout. Quality control of facilities, ranges, and equipment. Serving drinks/food to our guests. Venue cleaning and janitorial duties as assigned. Candidate Qualifications Hospitality Experience Preferred Strong customer service instincts Attention to detail Excellent communication skills, both verbal and written, required Troubleshooting ability Ability to command and maintain the attention of large groups of people 17+ preferred! Must be available on weeknights and weekends Required: Food safety certification (able to earn upon hire) Required TIPS certification (able to earn upon hire) Physical Requirements Must stand for the entirety of shift Must be able to lift at least 30 pounds Must have full range of motion of arms and full usage of hands Position Type and Expected Hours of Work This is a part-time position. Applicants must have at minimum three shifts a week available, two of which fall between Friday-Sunday. Bonus for daytime availability. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Job Type: Part-time Salary: $16.00 - $20.00 per hour Benefits: Employee Discounts Flexible Schedule Retirement 100% Employer Match Benefits Available Employer Pays for Certifications (TiPs, Sexual Harassment, Food Handler etc.) Work schedule 8 hour shift Monday to Friday Weekend availability Holidays Day shift Night shift Supplemental pay Tips Signing bonus Benefits Flexible schedule Dental insurance Vision insurance 401(k) 401(k) matching Referral program Employee discount Paid training

A server's responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time. Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional drinks, processing payments, managing inventory and cleaning bar supplies. You will be paid an hourly rate plus your tips. View all jobs at this company

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Join the Roadtrip Family! Are you passionate about American cuisine and eager to be part of a brand-new dining experience? Roadtrip is seeking vibrant individuals who thrive in a lively atmosphere, love to laugh, and bring creativity to every aspect of our restaurant. If you enjoy crafting exceptional dishes, delivering outstanding service, and working in a dynamic environment, we want you on our team. We are looking for an experienced Bartender to join our team. The ideal candidate will have experience in mixing drinks, excellent customer service skills, and the ability to work in a dynamic environment. Responsibilities: Take orders from bar customers for food and beverages. Produce the needed beverages for the service well. Maintain cleanliness, organization, and appearance of the bar. Keep an accurate spill through the shift. Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a bartender General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Complete our short application today!

Job DescriptionBenefits: Competitive salary Employee discounts Health insurance Opportunity for advancement Flexible schedule Free uniforms Are you a passionate, polished, high-level mixologist who thrives in a luxury hospitality environment? The Northport Hotel is seeking an experienced craft bartender & mixologist to join our award-winning team and help elevate one of Long Islands most beautiful boutique hotel bars. This is not an entry-level position were looking for someone with true mastery of the bar experience: What You Bring Extensive mixology experience in upscale, high-volume, fine-dining or boutique hotel settings Deep understanding of classic cocktails, flavor balance, infusion techniques, batching, and modern craft cocktail methods Strong wine knowledge varietals, regions, pairings, tasting notes, and service standards Ability to provide elevated guest experiences through storytelling, menu knowledge, and thoughtful recommendations Professionalism, poise, speed, and consistency behind the bar A passion for hospitality, teamwork, and maintaining a refined atmosphere Strong work ethic, reliability, and the drive to exceed expectations What the Role Includes Creating exceptional cocktails with precision and consistency Guiding guests through our wine list and spirit selections Collaborating on seasonal cocktail menus and specialty features Maintaining a clean, organized, efficient, and fully stocked bar Upholding all Northport Hotel service standards Supporting a positive and professional team culture What We Offer Beautiful, high-end work environment Strong, supportive leadership Growth opportunities within the hotel and restaurant A respected brand with an exceptional reputation in the community Competitive compensation + tips Who Thrives Here This role is perfect for a career bartender, mixologist, or beverage professional who takes pride in their craft and values a well-run, upscale hospitality operation. If youre passionate about cocktails, wine, and creating unforgettable guest experiences, we want to meet you.

Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Schedule: Part-time available Salary Range: $17.00 -18.00 Hourly Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): · Paid Time Off (PTO) and Holidays · Flexible Schedule · On the job training · Employee Assistance Program (EAP) · Free Parking Other Compensation Programs: · Employee Referral Bonus · Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Anthony Scotto Restaurants is currently looking for Barbacks for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe. All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs. ______ We are looking for an observant, efficient barback who can work with other staff members to ensure that our customers receive prompt, seamless service. The bar back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the bartender and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. To be a successful barback, you should be passionate about working as part of a team to deliver excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills. UNPARALLED COMPENSATION & BENEFITS Industry-leading salaries Revenue based quarterly bonuses- Our success is your success! United Health Care Oxford - medical Insurance with company contribution Dental and Vision Insurance 401K Paid Time Off Barback Responsibilities: Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed. Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. Learning about menu items and memorizing cocktail recipes. Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours. Speaking to customers, answering questions, handling complaints. Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly. Barback Requirements: High school diploma or equivalent. Minimum age to serve alcohol. Courteous, friendly personality and professional appearance. Knowledge of menu items, including beers, wines, cocktails, and liquors. Basic math and computer skills. Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally. Observant and thorough. Responsible, punctual. Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays. Anthony Scotto is a proud Equal Opportunity Employer. More details about Anthony Scotto Restaurants can be found by visiting *****************************************

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: * Deliver exceptional service to guests, ensuring a fun and enjoyable experience * Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques * Use point-of-sale terminals to enter orders and process payments accurately * Serve food and beverages in a timely and courteous manner * Manage inventory and order supplies to ensure bar is well-stocked * Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready * Create fresh and new ideas for specials, cocktails, and promotions. * Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns * Maintain up-to-date knowledge of all of our technology, additional products, and promotions * Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness * Verify guests' legal drinking age * Assist with closing duties as needed Required Qualifications: * Server, bar, and/or hospitality experience encouraged but NOT required. * Upbeat energy, enthusiasm, and positive attitude. * Ability to work in a fast-paced environment and as part of a team. * Ability to stand, walk, and bend for long periods of time. * Ability to obtain proper licensing and certifications for the location. * Meet state minimum age to bartend. * Proficient verbal and written communication skills. * Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): * Health, Dental, and Vision insurance* * Short-Term Disability* * Accident and Critical Illness Insurance* * 401(k)* * Meals while working are included for free Pay: $14/hr + tips Schedule: Nights and Weekends Required Job Type: Non exempt, Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

About us Prepares and Stocks bar for event Great Customer Service Serves beverages alcohol and/or soda and or mocktails to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Cleans and stocks bar throughout and end of the event TIPS certification required

Job Description Core Responsibilities: •Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures. •Assures quality, consistency and proper presentation of all served beverages. •Maintains a clean work area. •Utilizes company point of sale system. •Maintain accurate records of sales. •Clean and restock work area at end of shift. •Understand the goals and vision of the organization. •Must role model guest service program. •Must comply with company policies and procedures. •Know liquor law service to anyone under age 21 or to anyone intoxicated is prohibited. •Must Role Model Company guest service program. •Other duties as assigned. Qualifications/Requirements: •High School diploma or equivalent required. •Must be able to obtain a New York State Gaming License. •New York State TIPS certified is a preferred. Other: •Able to lift and carry up to thirty pounds occasionally. •Good guest service and verbal skills. •Weekends, Holidays and swing shift work may be required. •Cash handling skills preferred.

Core Responsibilities: • Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures. • Assures quality, consistency and proper presentation of all served beverages. • Maintains a clean work area. • Utilizes company point of sale system. • Maintain accurate records of sales. • Clean and restock work area at end of shift. • Understand the goals and vision of the organization. • Must role model guest service program. • Must comply with company policies and procedures. • Know liquor law service to anyone under age 21 or to anyone intoxicated is prohibited. • Must Role Model Company guest service program. • Other duties as assigned.

The Onion Tree located on the North Shore of Long Island in the beautiful town of Sea Cliff is hiring Full and Part Time Servers to join our team and help us expand our brand. Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cuisine with a concentration on Modern Indian cuisine. We are also known for our traditional Pizza Napoletano and (not so traditional), pizzas including Chicken Tikka Masala Pizza, Palak Paneer Pizza, and Short Rib on Pizza - to name a few. Our team is comprised of energetic individuals who are passionate about hospitality and food. It is a very positive work environment and everyone enjoys being a part of The Onion Tree! We do substantial volume in spite of limited capacity and need professional individuals to help us grow bigger and better. The right candidate is: -A Foodie -Has at least 3-5 years of serving experience -Lives within 20-30 minutes driving of Sea Cliff (11579) and has own transportation. -Is available evenings, weekends and holidays. Think you're the right fit? Apply today! This is a great opportunity... Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Engage with guests in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Help food preparation staff when necessary. Server Requirements: Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with bussers, cooks, and other staff. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. High school diploma. Ability to work in a fast-paced work environment and deliver orders in a timely manner. Benefits/Perks: Flexible schedules Competitive pay FREE Meal on days you are working

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests. You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. Responsibilities: Assist bartender and manager with efficient bar set up from the beginning to end of shift. Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service. Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws. Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations. Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests. Qualifications: Friendly and customer-focused personality. Fast-paced, team-oriented experience. Ability to stand, walk, and carry service items for prolonged periods of time. Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.) Complete our short application today! Compensation: $14.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping. Come check us out at the following locations: Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook Tampa Midtown Facebook | St. Petersburg Facebook Arlington Facebook | Cabin John

Employment Type: Full Time or Part Time Hourly Rate: Starting at $19.00 per hour, Non-Tipped Larchmont Yacht Club has been a leader in hospitality and sailing culture since 1880. Our waterfront campus hosts year-round member dining, private celebrations, regattas, seasonal gatherings, and signature club events that bring our community together. The Food and Beverage team is at the heart of these experiences and plays a key role in delivering service that reflects the Club's tradition and high standards. We are seeking a Barback who wants to grow within a professional environment and support bartenders in creating a polished and efficient bar experience for members and guests. Position Summary The Barback supports bar operations across several dining venues, outdoor service areas, private events, and large-scale functions. This role ensures the bar is fully stocked, organized, and ready for smooth service throughout each shift. Success in this position comes from attention to detail, reliability, teamwork, and a genuine interest in hospitality. For individuals looking to learn and advance in bartending, this position offers valuable exposure to upscale beverage service. Key Responsibilities • Assist bartenders with daily bar setup and breakdown in all service areas • Restock glassware, ice, garnishes, mixers, and bar tools throughout service • Maintain clean, orderly, and well prepared bar stations • Help restock liquor, wine, and beer and assist with inventory as needed • Develop a basic understanding of the beverage menu, including cocktails, wine, and beer • Support bartenders during member dining, private events, and special club functions • Greet members and guests with a friendly and attentive presence • Complete opening, mid shift, and closing side work assignments • Contribute to a positive and cooperative team culture Qualifications Qualifications • At least one year of experience as a barback or similar role in a fine dining restaurant, hotel, private club, or event venue • Prior experience in an upscale or private club environment is preferred • Strong communication and interpersonal skills • Ability to multitask and stay organized in a high volume environment • Ability to lift up to fifty pounds and remain on your feet for extended periods • Working knowledge of common bar tools, spirits, and beverage categories • Availability to work evenings, weekends, and holidays What We Offer • Starting rate of 19.00 per hour • Flexible scheduling options • A respectful and supportive team environment • Opportunities to learn and grow within a premier private club setting • Exposure to a wide variety of events including regattas, holiday celebrations, weddings, and member traditions Work Schedule • Shifts range from four to eight hours • Weekday, weekend, and holiday availability required

Essential Duties and Responsibilities include the following. Other duties may be assigned. Stocks refrigerating units with wines and bottled beer Replaces empty beer kegs with full ones Assists with washes glasses, bar, and equipment, and polishes bar fixtures Mops floors Removes empty bottles and trash Assists with stocking bar supplies Maintains a clean and dry floor throughout the building Empties full trashcans Continuous communication with managers, hosts, bartenders and servers May check in product to insure deliveries match invoice Attends required trainings and meetings Delivers an exceptional experience through outstanding hospitality and food service to the guests Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Continuous Learning - Seeks feedback to improve performance Job Knowledge - Competent in required job skills and knowledge; requires minimal supervision Problem Solving - Identifies and resolves problems in a timely manner Customer Service - Responds promptly to customer needs Cooperation - Offers assistance and support to co-workers Ethics - Works with integrity and principles Organizational Support - Follows policies and procedures Personal Appearance - Dresses appropriately for position Attendance/Punctuality - Is consistently at work and on time Dependability - Follows instructions, responds to management direction Quantity - Completes work in timely manner Safety and Security - Observes safety and security procedures Education and/or Experience No prior experience or training. Certificates, Licenses, Registrations This position requires a valid RAMP/TIPS Certification Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and walk. The employee must regularly lift and/or move up to 50 pounds.

Benefits: Competitive salary Employee discounts Health insurance Opportunity for advancement Flexible schedule Free uniforms Are you a passionate, polished, high-level mixologist who thrives in a luxury hospitality environment? The Northport Hotel is seeking an experienced craft bartender & mixologist to join our award-winning team and help elevate one of Long Island's most beautiful boutique hotel bars. This is not an entry-level position - we're looking for someone with true mastery of the bar experience: What You Bring ✨ Extensive mixology experience in upscale, high-volume, fine-dining or boutique hotel settings ✨ Deep understanding of classic cocktails, flavor balance, infusion techniques, batching, and modern craft cocktail methods ✨ Strong wine knowledge - varietals, regions, pairings, tasting notes, and service standards ✨ Ability to provide elevated guest experiences through storytelling, menu knowledge, and thoughtful recommendations ✨ Professionalism, poise, speed, and consistency behind the bar ✨ A passion for hospitality, teamwork, and maintaining a refined atmosphere ✨ Strong work ethic, reliability, and the drive to exceed expectations What the Role Includes • Creating exceptional cocktails with precision and consistency • Guiding guests through our wine list and spirit selections • Collaborating on seasonal cocktail menus and specialty features • Maintaining a clean, organized, efficient, and fully stocked bar • Upholding all Northport Hotel service standards • Supporting a positive and professional team culture What We Offer ✔ Beautiful, high-end work environment ✔ Strong, supportive leadership ✔ Growth opportunities within the hotel and restaurant ✔ A respected brand with an exceptional reputation in the community ✔ Competitive compensation + tips Who Thrives Here This role is perfect for a career bartender, mixologist, or beverage professional who takes pride in their craft and values a well-run, upscale hospitality operation. If you're passionate about cocktails, wine, and creating unforgettable guest experiences, we want to meet you. Compensation: $20.00 - $60.00 per hour The Northport Hotel is a brand new boutique hotel in the heart of historic Northport NY. We offer 26 luxury rooms that feature 5 star amenities and a service experience to match. We are proud to be the home of our 170 seat casual fine dining restaurant serving lunch, brunch, pre theater and dinner 7 days per week. We are guided by our mission and vision statements to provide extraordinary guest experiences to all who visit us. To do this we are looking for team members that love to serve others, work in a team first environment and enjoy continually striving to be the best to join the team. If you feel you can make a positive impact on each guest who visits the hotel, we would like to speak to you. We offer competitive wages & benefits, clear vision on our why we are who we are, respect for each and every team member, training and an inclusive environment.

Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Schedule: Part-time available Salary Range: $17.00 -18.00 Hourly Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): · Paid Time Off (PTO) and Holidays · Flexible Schedule · On the job training · Employee Assistance Program (EAP) · Free Parking Other Compensation Programs: · Employee Referral Bonus · Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Core Responsibilities: •Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures. •Assures quality, consistency and proper presentation of all served beverages. •Maintains a clean work area. •Utilizes company point of sale system. •Maintain accurate records of sales. •Clean and restock work area at end of shift. •Understand the goals and vision of the organization. •Must role model guest service program. •Must comply with company policies and procedures. •Know liquor law service to anyone under age 21 or to anyone intoxicated is prohibited. •Must Role Model Company guest service program. •Other duties as assigned. Qualifications/Requirements: •High School diploma or equivalent required. •Must be able to obtain a New York State Gaming License. •New York State TIPS certified is a preferred. Other: •Able to lift and carry up to thirty pounds occasionally. •Good guest service and verbal skills. •Weekends, Holidays and swing shift work may be required. •Cash handling skills preferred.

Job Description Core Responsibilities: • Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures. • Assures quality, consistency and proper presentation of all served beverages. • Maintains a clean work area. • Utilizes company point of sale system. • Maintain accurate records of sales. • Clean and restock work area at end of shift. • Understand the goals and vision of the organization. • Must role model guest service program. • Must comply with company policies and procedures. • Know liquor law service to anyone under age 21 or to anyone intoxicated is prohibited. • Must Role Model Company guest service program. • Other duties as assigned.

Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests. You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. Responsibilities: Assist bartender and manager with efficient bar set up from the beginning to end of shift. Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service. Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws. Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations. Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests. Qualifications: Friendly and customer-focused personality. Fast-paced, team-oriented experience. Ability to stand, walk, and carry service items for prolonged periods of time. Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.) Complete our short application today!