Bartender server jobs in Indio, CA

Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they're inspired to soak up life's simple pleasures and celebrate its greatest moments. The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing. You will be a part of the Tommy Bahama Miramonte Resort & Spa culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. Position Summary: The Barback is responsible for performing tasks to support the bartender and other staff members. They help with opening and closing duties, prepare and serve drinks, stock items, assist in the reordering process, and perform minor repairs. Salary rate: $16.50/hr Responsibilities Duties and Responsibilities: • A warm personality, attentive, and presentable. • Committed to delivering high levels of customer service. • Responds courteously and efficiently to queries and problems from guests, and all staff. • Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. • Ensuring bar is well-stocked with ice, liquor, wine, and beer. • Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed. • Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. • Learning about menu items and memorizing cocktail recipes. • Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours. • Speaking to customers, answering questions, handling complaints. • Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly. Qualifications Prerequisites: • Excellent communication and listening skills. • Ability to work under pressure. • Excellent organizational and prioritization skills, attention to detail, and problem-solving skills. • Must be mature, pleasant, courteous, cooperative and an enthusiastic team player who displays good human relations' skills. • Must be able to read, write and speak English • Possesses valid Food Handler's card • Accurately follow instructions, both verbally and written • Be highly detail orientated • Able to work in a fast-paced environment • Have an upbeat and welcoming personality • Must possesses excellent communication skills • Be professional in appearance and demeanor • Ensures a teamwork environment • Ability to work a flexible schedule that may include evenings, weekends and holidays • Ability to deal effectively and interact well with the guests and associates • Ability to resolve problems/conflicts in a diplomatic and tactful manner • Passion for creating an exceptional experience for all guests Education/Experience: • High School diploma Physical Requirements: The physical requirements are representative of those that must be met by the team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to work indoors or outside; • Ability to be on his/her feet for majority of the day • Ability to climb stairs and walk on uneven surfaces on an occasional basis; • Ability to frequently lift and carry up to 60 lbs. at shoulder height • Ability to bend, squat, push, pull frequently • Ability to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently; squeezing and overhead reaching occasionally #Miramonte

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Overview JOIN A WINNING TEAM! Cocktail Server (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year fine dining Server and or Bar experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $16.50 - USD $16.50 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year fine dining Server and or Bar experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

The Food Server directly interacts with the public with good communication skills and providing outstanding service. This job creates a great experience for our guests by delivering prompt, friendly service, quality products and maintaining a clean and comfortable dining environment. The position requires menu knowledge, liquor and wine knowledge and following proper serving techniques. This is a physically demanding job that requires cleaning and resetting of tables, keeping station and side station clean while maintaining guest and company service standards. Responsibilities Greet and welcome all guests in a professional manner upon seating. Adheres to all Food & Beverage, as well as safety and health regulations. Use of proper cash handling procedures and ensuring all guests checks are generated and paid for. Maintain a clean, sanitized, and organized work area. Ensures customer satisfaction and effectively addresses any concerns or complaints, escalating to management as appropriate. Acts with integrity, honesty and knowledge that promotes the culture and values of the company. Stays up to date on current menus, discounts and casino promotions. Ensures expedient service of food and beverages to the guest. Accurately rings all orders into the POS system. Monitors guests' needs on a continual basis, ensuring all requests will be promptly fulfilled. Assists other employees with maintenance (side work, opening/closing duties) as necessary. Safely and effectively use and operate all necessary tools and equipment. Ability to multitask calmly and effectively in a busy, stressful environment. If you are passionate about creating a memorable experience for customers and have the skills and experience, we are looking for, we encourage you to apply for this exciting opportunity. Requirements Qualifications/Education/Experience Must have and be able to maintain a valid Food Handler Certification and Responsible Beverage Server Certification as a pre-requisite to being extended a job offer. Must successfully pass Title 31 training within 90 days of employment. Highschool diploma or GED. Must be 21 years of age or older. 6 months of previous experience as a food server. Knowledge of drink preparation, liquor, and wine knowledge. Ability to read, write and communicate in English. Bi-lingual in Spanish is preferred. Excellent customer service and communication skills. Ability to work in a fast-paced environment. Attention to detail and organizational skills. Flexibility to work evenings, weekends, and holidays. Note This description incorporates the most typical duties performed. It is recognized that other duties not specifically mentioned may also be performed. The inclusion of these duties would not alter the overall evaluation of the position. If none of the applicants should meet the stated qualifications, applicants whose education and experience are less than the stated requirements, may be interviewed and hired provided the applicant hired submits a formal written training plan within (30) thirty days which can be completed within a reasonable time agreed upon by the supervisor and the applicant. Applicants who are hired and fail to meet the agreed upon formal training program, will be discharged upon failure to complete the specified training as so scheduled. Indian Preference Policy Preference in filling vacancies is given to qualified Indian candidates in accordance with Tribal Law. Verification must be submitted with this application, if claiming Indian Preference. Consideration will be given to non-Indian applicants in the absence of qualified Indian Preference eligible candidates. Equal Opportunity Employer Within the scope of Indian Preference, all candidates will receive consideration without regard to race, color, sex, religion, national origin, or other non-merit factors.

Job Details Palm Springs, CA On Call Food and BeverageDescription Has the responsibility of prompt and friendly beverage service to guests. Acts as a mobile cashier for all beverage transactions at department established pricing. ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned) Checks supply and maintain proper set up and cleanliness of service station before, during and after shift. Maintains cleanliness of guest areas at all times including removing empty glasses/bottles and cleaning ashtrays. Greets guests in a friendly and courteous manner and explains all special promotions. Serves and replenishes beverages as requested. Abides by all State, Federal and corporate liquor regulations pertaining to alcoholic beverage service to minors and intoxicated guests. Performs miscellaneous duties as assigned. Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures. SUPERVISORY RESPONSIBILITIES None. GAMING EXPERIENCE NOT REQUIRED Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. EDUCATION and/or EXPERIENCE Must be 21 years of age 1-2 years experience in an alcohol beverage environment Experience in a High-volume alcohol beverage-serving establishment Experience enforcing ABC regulations as they pertain to alcoholic beverage service WORKING CONDITIONS/PHYSICAL DEMANDS To perform this job successfully, the individual must be able to stand, move and work throughout the property, including walking minimum of 1 miles, climbing stairs and standing for extended periods of time. Also, may be subjected to a smoke filled environment. The noise level in the work environment is usually moderate, but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.

JOB TITLE: Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. Employees in this position provide guests with service and products as quickly, conveniently, and efficiently as possible in a friendly manner. Each server/cashier is responsible for ensuring proper and efficient service, ensuring that each shift contributes to the increased profitability of the restaurant using independent decision-making. Other duties as assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES: Provides excellent customer service before, during, and after taking orders. Greets guests upon arrival, make eye contact, and thanks guests when leaving Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer Boys standards Successfully works the drive-thru window and works the phone for phone-in orders as assigned Properly packages, checks, and delivers accurate orders to guests Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to the guest Maintains stock and cleanliness of required work areas as directed by the Manager in Charge Follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge Specific Responsibilities Accepts and accurately processes payments using the cash register operating system Ensures all sales are processed according to policy Informs the Manager in Charge of all sales, cash, or operating discrepancies Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy Proactively protects critical limits and standards assigned to product critical control points Unwavering protection of the safety of the product above all other job priorities Immediately notifies the Manager in Charge of any food safety risks Required to periodically attend and implement assigned food safety training classes and education opportunities Adheres to food safety standards and procedures Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures Protects assets at all times but does not put self at risk Practices safe work habits and reports any unsafe conditions to the General Manager Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE, SKILLS, AND ABILITIES: This is a restaurant operations job Minimum age requirement is 16 years Understands the importance of quality guest service Ability to read and comprehend written instructions Ability to speak, understand, take direction, read, and write in the English language Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping (while serving and stocking). Requirements also include lifting (up to 40 pounds) while bringing in umbrellas, tables, chairs, and/or stocking supplies. Approximately 99% of the time is spent in standing and/or walking mode. WORK EXPERIENCE AND EDUCATION: High School Diploma or G.E.D. preferred 0-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment PRIVACY: We value your privacy! For detailed information about our privacy practices please visit Job Applicant Privacy Notice (************************************************************ before applying.

STARTING WAGE $17.10 Hour Purpose: By adhering to The Village Management Staff Philosophy, Vision and Mission Statements, the food server will serve residents in a pleasant manner, beginning with taking their order, serving drinks, appetizers, entrées and desserts. The server will buss any dirty dishes during and after meal times and reset every table assigned to them with clean linen, silverware, china, and also ensures that daily side work is complete. Essential Duties and responsibilities (other duties related to this position may be assigned): Provides fast, efficient, friendly service to everyone. Knows the daily and weekly menus and is able to keep descriptions of food positive and enthusiastic. Take residents orders, gather drinks and appetizers in the pantry, and serves the items to the residents in an efficient and timely manner. Keeps tables clear of dirty dishes and makes themselves available to residents at all times. Ensures that residents receive their entrees and dessert in a timely manner Ensures resident satisfaction by checking up on residents at least 3 times during their visit. Buss, resets section and completes daily sidework Takes on pantry, hostess, or expo duties whenever needed Be a team player. Avoid personal conversations while taking care of our residents and/or guests. Make sure section has desired appearance and is in proper order before and after serving time Uses time effectively to ensure that duties are complete according to schedule. Understands the goals that must be achieved Corrects all deficiencies as soon as possible The Village is an active 60+ Life Plan Retirement Community in Hemet, California. Residents enjoy a vibrant lifestyle with wellness, lifelong learning, live entertainment and 5-Star dining. Voted the best Senior Living Community in the Inland Empire for 18 consecutive years. At The Village we offer a family friendly environment. Our goal is to serve our residents and make their lives harmonious and happy. It takes all associates, from front line staff to management, to make our community a success. If you enjoy working in a collaborative, caring environment we encourage you to apply now. In addition to a caring warm environment, The Village offers competitive wages and benefits, including: Scholarships for continuing education after 6 months of employment Vacation, Holiday and Sick Leave Pay Medical, Dental, Vision and Life insurance Voluntary Short Term Disability 401k COVID-19 Update- Fully Vaccinated is preferred The Village is an equal opportunity employer. EOE/M/F/D/V

Job Details Twentynine Palms, CA Full Time Any Restaurant - Food ServiceDescription This position is responsible for serving alcoholic and non-alcoholic beverages to guests. This task will be handled in a friendly, courteous, helpful, timely and professional manner resulting in a high level of guest satisfaction. In addition, we strive to deliver our Five Star Experience to Guests and fellow Team Members. This includes being committed to our Service Promise: We are the Twenty-Nine Palms Band of Mission Indians Team, where your experience is our top priority. Every person and detail matters. ESSENTIAL DUTIES AND RESPONSIBILITIES: The requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job successfully. Upon request, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Provide outstanding customer service to guests and all other employees by exceeding our mission statement. Deliver our Five Star Experience to Guests and all Team Members by embodying our Mission Statement and Service Promise while adhering to department service standards. This entails consistency performing our service expectations of: Welcoming, Proactive, Seamless, Personalized and Valued. At beginning of shift, will obtain $40 bank from Main Bank. Walk assigned area offering drinks to guests in a friendly manner. Observe guests to respond to any additional requests. Stock station with all necessary cups, straws, napkins, ice and other items needed. Keep beverage-dispensing system and storage areas clean and free of debris. Keep station areas clean and organized for ease of service. Help keep the work area clean and free of trash and debris. Perform any general cleaning tasks using standard cleaning products as assigned to adhere to health and safety standards. Keep all equipment thoroughly clean, and notify management of any repairs needed. Take beverage orders and enters it into Info-genesis. Collect order from Bartender, pay Bartender, add appropriate garnish, place on tray, and serve to patrons with cocktail napkins. Collect payment from patron(s). Enter the number of all sodas, coffee and water in Info-Genesis for the daily count. Request identification from customers when legal age is questionable. Remove empty or dirty glasses and bottles and returns them to the bar or kitchen. Must wear uniform during work hours, meetings and training. Ensure compliance with all Minimum Internal Control Standards (MICS) as well as all Tribal Internal Control Standards (TICS). Present a positive image of the Tribal organization to its guests and vendors and to assist them as required. Must follow all safety policies and procedures and attend all scheduled safety meetings and training as a condition of employment. Perform any other duties that may be assigned from time to time. SUPERVISORY RESPONSIBILITIES: This job does not require supervisory duties. Qualifications EDUCATION AND EXPERIENCE (MUST BE DOCUMENTED): High school diploma or equivalent preferred but not required. Prior hospitality experience preferred. CERTIFICATION, LICENSES AND ANY ADDITIONAL REQUIREMENTS: Must pass periodic random drug screens. Must be able to pass background suitability investigation. Must obtain a Tribal Gaming License. Must obtain all other applicable certifications and licenses. Must provide proof of eligibility to work in the United States within 72 hours of employment. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Upon request, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to talk and hear. The employee is frequently required to stand; walk and sit. The employee is occasionally required to use upper extremities, including but not limited to, hands and fingers to handle, or feel; reach with hands and arms. They may be occasionally required to climb or balance, stoop, bend, push, pull, twist, kneel, crouch, or crawl. The employee must occasionally lift up to 50 pounds and/or push, pull up to 50 pounds. The employee is occasionally required use repetitive movements to complete tasks. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Employee may be occasionally required to work in low light conditions, and may be exposed to loud noise for extended periods. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Multiple locations. Some enterprises are open 24 hours per day, 7 days per week; therefore, you must be flexible to work any and all hours. Must be available for emergency calls 24/7. Must be available to work weekend and holidays. Some enterprises are gaming facilities. Some enterprises are not a smoke-free environment. Surveillance cameras and audio equipment monitor the premises recording activity throughout most of the facilities on 24 hours per day, 7 days per week basis. INDIAN PREFERENCE ACT: The Twenty-Nine Palms Band of Mission Indians has a resolution on file with Human Resources to ensure that Indian Preference will be adhered to in the following order in accordance with IPA: 1. Tribal Members 2. Other Native Americans 3. All other ethnic groups

Job DescriptionDescription: Introduction: Seabreeze Management Company is a full-service property management firm with a diverse management portfolio of over 150,000 residential and commercial properties. Based in Aliso Viejo, California, Seabreeze has offered an unrivaled client experience to commercial common-interest developments and homeowners' associations for over 35 years. With offices throughout California, Nevada, Arizona, Idaho, and Washington Seabreeze and its family of companies has expanded its mission to be a trusted advisor and collaborative partner with developments to build thriving associations through superior service and integrity. At Seabreeze, people are at the heart of what we do. Our philosophy, “Passion when combined with commitment, makes anyone unstoppable” is carried out by enthusiastic and customer-centric teams who serve the communities where we work and live. Summary: The Server is responsible for providing exceptional food and beverage service to members and guests in a professional and courteous manner. This role ensures that all guests have a pleasant and memorable dining experience by adhering to the club's high standards of service, cleanliness, and hospitality. Essential Duties and Responsibilities: To perform this position successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Guest Service: Greet and seat members and guests, providing a warm, friendly welcome. Menu Knowledge: Present menus, answer questions about the menu and daily specials, and make recommendations. Order Taking: Accurately take food and beverage orders and relay them to the kitchen and bar. Serving: Deliver food and beverages promptly, ensuring proper order and presentation standards. Problem Solving: Address guest complaints or concerns swiftly and professionally. Cleanliness: Maintain a clean and organized dining area, including resetting tables, stocking supplies, and ensuring the general cleanliness of the dining room. Teamwork: Collaborate with kitchen staff, bartenders, and management to ensure efficient service. Billing: Present checks, process payments, and handle cash transactions. Safety & Compliance: Follow all health and safety regulations and ensure that serving practices meet the club's policies and standards. Requirements: Knowledge, Skills and Experience: Previous serving experience, preferably in an upscale or country club setting. Excellent communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Knowledge of fine dining service standards. Must have a valid Food Service Workers Card within 30 days of hire. Proven knowledge of proper dining room etiquette and food sanitation and safety. Must be able to stand for long periods and lift up to 25 lbs. Availability to work flexible hours, including weekends and holidays Ability to work all shifts required of the dining room operation. Must be professional in attitude, demeanor and dress. Good organizational skills and ability to work under pressure and meet deadlines. Minimum Education: High school diploma or equivalent required. Language Skills: The individual must have strong written communication skills, and the ability to communicate effectively with employees and clients at all levels of the organization, both verbally and in writing. Availability: Varied working hours to include days, evenings, weekends, and holidays as needed. Subject to callback during emergency conditions (severe weather, evacuation, post-disaster, etc.) Work Environment: The server works in a well-lighted, clean environment. S/he constantly interacts with other people and may have to handle several responsibilities at once. The Association maintains a smoke-free environment in its offices, buildings, and Clubhouse complex. Seabreeze is proud to be an Equal Opportunity Employer that celebrates the diversity of our team. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other legally protected status. For individuals with disabilities who would like to request an accommodation such as an ASL interpreter, please contact Vy Nguyen at **************.

As part of the KPC Mt. Palomar team, Servers educate our customers on our spirits as well as the wine industry. Servers must promote and provide excellent customer service skills as the Tasting Room is the public face of KPC Mt. Palomar Responsibilities: Excellent customer service skills Be familiar with promotions, sales, and assist with dining events Be able to answer questions and make recommendations regarding our wine selection Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas Wash and sterilize glassware Charge merchandise accurately and immediately into the Point of Sale system Accept guest payment, process credit card charges and make change, Assist the restocking and replenishment of inventory and supplies Other Duties as Assigned Qualifications: Food handlers card certification required Solid Customer Service skills Must be 21 years of age or older Physical Requirements: Stand, Squat or Kneel Frequently Walk Constantly Bend Constantly Lift/carry 11-20 lbs Constantly Reach Outward Constantly Lift carry 21-40lbs Frequently Reach above shoulder Push/pull 26-40lbs Frequently Sense of Sound (Hear verbal requests by guests, coworkers and managers) Vision (Near, Distance, Color, Peripheral, Depth Perception) Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs, safety glove when using knife) Work Environment: Mount Palomar is a working winery with production spaces, event spaces, vineyards, and guest areas. Mixed area types include office environments, wine and vineyard production areas, and guest areas including a restaurant, tasting room, and event space. Mount Palomar is a fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded and high-pressure, especially on the weekends and during holiday period. Mount Palomar includes indoor and outdoor environments, subject to hot and cold elements.

Responsible for bussing tables, serving drinks, breaking down tables and supporting Servers. Provide quality guest service in a prompt, courteous and knowledgeable fashion. Essential Duties And Responsibilities Greet and seat guests, take food and beverage orders. Responsible for proper serving techniques and ensuring guest satisfaction. Ensure workstation area remains well-stocked. Serve drinks, meals & bus tables. Responsible alcohol service in accordance with TIPS training. Assist Server in taking food/beverage orders. Performs other job related duties as assigned. Qualifications Excellent verbal skills. Ability to tactfully and diplomatically deal with the staff. Must possess a high regard for guest service. EDUCATION and/or EXPERIENCE: High School Diploma or GED required. Experience in guest service and food knowledge preferred. LICENSES, CERTIFICATES & REGISTRATIONS: Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency. Certified Food Handler Card required. LANGUAGE SKILLS: Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals. Must be able to communicate effectively with coworkers and guests. MATHEMATICAL SKILLS: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. REASONING ABILITY: Must be able to prioritize multiple tasks within a fast-paced work environment. Must apply common sense understanding to carry out instructions furnished in written and oral form. PHYSICAL DEMANDS: While performing the duties of this job, the team member is regularly required to stand and walk during an 8-hour shift. Team member is regularly required to reach with hands and arms and use hands to manipulate and feel. The team member must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The team member must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this position WORK ENVIRONMENT: Work predominately takes place in a restaurant environment. Noise levels are moderate to loud. Work involves frequent exposure to extreme heat and cold, cooking fumes and odors and is located within a smoking building. Special hazards include sharp knives and utensils, open flames and hazardous food materials and cleaning solutions. WORKING HOURS: Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require Team Members be available for evenings, weekends, holidays and special events. A typical workweek and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday. Position may require overtime. INDIAN PREFERENCE: We are an Equal Opportunity Employer while practicing Native American preference according to law.

Tommy Bahama Miramonte Resort & Spa is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they're inspired to soak up life's simple pleasures and celebrate its greatest moments. The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region. Welcome to your estate of wellbeing. You will be a part of the Tommy Bahama Miramonte Resort & Spa culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. Position Summary: The Server is responsible for providing outstanding and genuine service by taking drink and food orders while displaying menu knowledge and offering recommendations. Salary Rate: $16.50/hr Responsibilities Duties and Responsibilities: • A warm personality, attentive, and presentable. • Committed to delivering high levels of customer service. • Responds courteously and efficiently to queries and problems from guests, and all staff. • Takes food and beverages orders, using POS System(s) to ring items in • Ensures opening, ongoing and closing side work is complete and signed off by a manager on duty • Responsible for brewing coffee and tea prior to shift and dumping out extra after shift. Able to make espresso-based drinks • Ensures supplies/product are properly stocked before, during and after shift • Always maintains a professional demeanor and attitude • Preparing and rolling enough silverware for your shift and the next shift • Sweeping, Vacuuming, and keeping dining room clean before, during and after your shift • Maintains constant awareness of safety issues, (i.e., broken glass, leaks, broken chairs, wet floors, and suspicious persons) reporting all safety incidents to MOD • Maintains a professional appearance. Follows all Miramonte Resort dress code standards • Performs other related duties as assigned • Assists in removal of service ware or other items from tables and countertops and place them in trash receptacles • Must ensure proper bookkeeping and proper payment is received • Checks identification to verify age requirements for alcohol purchase/consumption • Offers menu advice and suggestions to guests • Maintains a strong knowledge of food & beverage trends • Provides general resort information for guests • Maintains an up to date working knowledge of all resort activities as well as any special events • Up sells other resort services and amenities to guests • Communicates all pertinent information to the team • Efficiently closing out checks on POS • Maintains a commitment to customer service and guest satisfaction • Resolves guest issues promptly and with great care and effectiveness • Offers warm and sincere welcome/farewell for all guests of Miramonte Resort including use of guest name & good eye contact with each guest • Interacts with resort staff in a professional manner, assisting other departments with necessary information • Follows through on lost and found procedures. Returning left behind guest items (such as credit cards, sunglasses, wallet, phone, etc.) to the hotel front desk to be reclaimed by guest. • Remains alert, courteous and helpful to the guests and colleagues at all time • Ensuring your guest/table is taken care of to the best of your availability • Ensures final quality check on food and beverage prior to serving guests Qualifications Prerequisites: • Excellent communication and listening skills. • Ability to work under pressure. • Excellent organizational and prioritization skills, attention to detail, and problem-solving skills. • Must be mature, pleasant, courteous, cooperative and an enthusiastic team player who displays good human relations' skills. • Must be able to read, write and speak English • Must possess valid Food Handler's card and RBS certification upon hire • Ability to accurately follow instructions, both verbally and written • Be highly detail orientated • Must be able to work in a fast-paced environment • Have basic computer knowledge • Possesses excellent communication skills • Be professional in appearance and demeanor • Always ensure a teamwork environment • Ability to work a flexible schedule that may include evenings, weekends and holidays • Ability to resolve problems/conflicts in a diplomatic and tactful manner • Must have a passion for creating an exceptional experience for all guests Education/Experience: • High school diploma • At least one-year food & beverage experience preferred • At least six months experience with POS systems preferred Physical Requirements: The physical requirements are representative of those that must be met by the team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to stand on feet throughout the shift, with intermittent periods of walking and stair climbing. • Ability to frequently lift and carry up to 25 lbs. at shoulder height • Ability to frequently lift and carry up to 50 lbs.; • Ability to bend, squat, push and pull frequently • Ability to be outdoors in all weather • Ability to perform simple grasping, fine manipulation, squeezing, overhead reaching and repetitive hand & arm movements frequently. #Miramonte

We are seeking a friendly and efficient Beverage Server to join our team. As a Beverage Server, you will be responsible for providing exceptional customer service to casino guests while serving beverages and food. You will need to be able to work in a fast-paced environment and maintain a positive attitude. Responsibilities Greet guests and take their orders for food and beverages Serve drinks and food to guests in a timely and friendly manner Keep track of inventory and restock supplies as needed Maintain a clean and organized work area Handle cash and credit card transactions accurately Ensure compliance with all health and safety regulations Act with integrity, honesty and knowledge that promotes the culture and values of Augustine Casino Maintain a calm demeanor during peak periods of a high volume casino while operating at the company standards Create a positive work environment, greet each guest with a genuine greeting and serve each guest with professionalism, confidence and knowledge Own each situation when handling a guest complaint Ensure proper serving techniques and standards are being followed Follow proper ID checking procedures of any guest who appears to be under the age of 30 Anticipate needs by evaluating supplies, inspecting equipment and reporting maintenance issues to management Follow proper cash handling procedures and ensure all guest checks are generated accurately and paid for, contacting management right away to resolve any issues Remain adaptable in a team-oriented environment to assisting others and fulfilling additional or other duties as needed Requirements Qualifications/Education/Experience Must be at least 21 years of age Must have a valid Food Handler Card and RBS certification as a pre-requisite to being extended a job offer and maintain valid certifications throughout the course of employment Must successfully complete Title 31 training within the first 90 days of employment Must be able to obtain and retain a valid Gaming License from Augustine Gaming Commission 1-2 years of experience working as a beverage server or food server in a high-volume restaurant, bar or casino is preferred Bi-lingual in Spanish is highly preferred Basic math skills is required Excellent customer service skills is required Must be able to work in a fast-paced environment Strong communication and interpersonal skills is required Must be able and willing to work a flexible schedule, including nights, weekends and holidays Must be able to stand and walk for extended periods of time This position may require overtime Note This description incorporates the most typical duties performed. It is recognized that other duties not specifically mentioned may also be performed. The inclusion of these duties would not alter the overall evaluation of the position. If none of the applicants should meet the stated qualifications, applicants whose education and experience are less than the stated requirements, may be interviewed and hired provided the applicant hired submits a formal written training plan within (30) thirty days which can be completed within a reasonable time agreed upon by the supervisor and the applicant. Applicants who are hired and fail to meet the agreed upon formal training program, will be discharged upon failure to complete the specified training as so scheduled. Indian Preference Policy Preference in filling vacancies is given to qualified Indian candidates in accordance with Tribal Law. Verification must be submitted with this application, if claiming Indian Preference. Consideration will be given to non-Indian applicants in the absence of qualified Indian Preference eligible candidates. Equal Opportunity Employer Within the scope of Indian Preference, all candidates will receive consideration without regard to race, color, sex, religion, national origin, or other non-merit factors. Salary Description $16.50 Hour +Tips

Job Details Agua Caliente Rancho Mirage - Rancho Mirage, CA Part Time Food and BeverageDescription Responsibility to organize and stock the bars with major supplies and beverage products. Maintains deep cleaning of all beverage areas and equipment. May assist bartender in service of beverages to guests. Essential Duties and Responsibilities (other duties may be assigned) Maintains service stations, cleanliness of bars and stocks the prescribed bars. Ensures a safe environment for fellow Team Members and guests. Stocks main coolers with all beverage products. Shovels ice from ice machine into ice bins. Requires heavy lifting. Abides by all State, Federal and Company liquor regulations pertaining to alcoholic beverage service to minors and intoxicated guests. Performs miscellaneous duties as assigned. Provide excellent guest service to both guests and internal clients. Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures. Supervisory Responsibilities None Access to Sensitive Areas and Information As per the ACGC Access Matrix Signatory Ability None Qualifications Required Education and/or Experience High School Diploma/G.E.D. preferred. 6 months - 1 year related experience. Must be able to communicate in English. Working Conditions/Physical Demands To perform this job successfully, the individual must be able to stand, move and work throughout the property, including walking up to 1 ½ mile, climbing stairs and standing for extended periods of time. Also, will be subjected to a smoke-filled environment. The noise level in the work environment is usually moderate but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.

Introduction: Seabreeze Management Company is a full-service property management firm with a diverse management portfolio of over 150,000 residential and commercial properties. Based in Aliso Viejo, California, Seabreeze has offered an unrivaled client experience to commercial common-interest developments and homeowners' associations for over 35 years. With offices throughout California, Nevada, Arizona, Idaho, and Washington Seabreeze and its family of companies has expanded its mission to be a trusted advisor and collaborative partner with developments to build thriving associations through superior service and integrity. At Seabreeze, people are at the heart of what we do. Our philosophy, “Passion when combined with commitment, makes anyone unstoppable” is carried out by enthusiastic and customer-centric teams who serve the communities where we work and live. Summary: The Server is responsible for providing exceptional food and beverage service to members and guests in a professional and courteous manner. This role ensures that all guests have a pleasant and memorable dining experience by adhering to the club's high standards of service, cleanliness, and hospitality. Essential Duties and Responsibilities: To perform this position successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Guest Service: Greet and seat members and guests, providing a warm, friendly welcome. Menu Knowledge: Present menus, answer questions about the menu and daily specials, and make recommendations. Order Taking: Accurately take food and beverage orders and relay them to the kitchen and bar. Serving: Deliver food and beverages promptly, ensuring proper order and presentation standards. Problem Solving: Address guest complaints or concerns swiftly and professionally. Cleanliness: Maintain a clean and organized dining area, including resetting tables, stocking supplies, and ensuring the general cleanliness of the dining room. Teamwork: Collaborate with kitchen staff, bartenders, and management to ensure efficient service. Billing: Present checks, process payments, and handle cash transactions. Safety & Compliance: Follow all health and safety regulations and ensure that serving practices meet the club's policies and standards. Requirements Knowledge, Skills and Experience: Previous serving experience, preferably in an upscale or country club setting. Excellent communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Knowledge of fine dining service standards. Must have a valid Food Service Workers Card within 30 days of hire. Proven knowledge of proper dining room etiquette and food sanitation and safety. Must be able to stand for long periods and lift up to 25 lbs. Availability to work flexible hours, including weekends and holidays Ability to work all shifts required of the dining room operation. Must be professional in attitude, demeanor and dress. Good organizational skills and ability to work under pressure and meet deadlines. Minimum Education: High school diploma or equivalent required. Language Skills: The individual must have strong written communication skills, and the ability to communicate effectively with employees and clients at all levels of the organization, both verbally and in writing. Availability: Varied working hours to include days, evenings, weekends, and holidays as needed. Subject to callback during emergency conditions (severe weather, evacuation, post-disaster, etc.) Work Environment: The server works in a well-lighted, clean environment. S/he constantly interacts with other people and may have to handle several responsibilities at once. The Association maintains a smoke-free environment in its offices, buildings, and Clubhouse complex. Seabreeze is proud to be an Equal Opportunity Employer that celebrates the diversity of our team. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other legally protected status. For individuals with disabilities who would like to request an accommodation such as an ASL interpreter, please contact Vy Nguyen at **************. Salary Description $16.50-$16.50/hr

Job Description: The Tasting Room Server is responsible for ensuring that guests are offered an enjoyable visit reflecting the high customer service standards of Mount Palomar Winery. They ensure all details of service are performed properly and every guest receives the highest quality of service. A Tasting Room Server must maintain a professional appearance and friendly attitude toward guests, other employees and management staff. This is a sales position. Tasting Room Servers are expected to sell to every guest and maintain a minimum sales goal. Responsibilities: Pleasantly educate our guests on wine, pour tastings and glasses and sell wine and club memberships to guests while maintaining safe and friendly environment. Inform guests of their tasting options and sell according to their desires. Sell wine and wine club memberships meeting individual and group sales goals. Ensure bar and service area is organized, clean and neat at all times. Replenish supplies in the tasting bar area, including wine, beer, glassware, napkins and other related items. Be prepared to describe products served and make recommendations as requested. Recognize and notify management of any problems resulting from guest complaints, intoxication or disruptive behavior. Notify management of unsafe conditions, needed maintenance of tables, chairs, carpet and/or equipment and any accidents. Follow all procedures when responding to any emergency or safety situation. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Qualifications: Minimum six (6) months experience working in sales and customer service. Has the ability to work under pressure in fast paced environment while practicing exceptional organizational and time management skills. Must be reliable, available weekends, holidays and special events which are peak volumes times. Must be able to lift up to 50 lbs. Knowledge of types of wine, beer and other beverage related items. Strong attention to detail and the ability to handle multiple tasks. Excellent communication skills, professional appearance, and naturally friendly. Physical Requirements: Stand, Squat or Kneel Frequently Walk Constantly Bend Constantly Lift/carry 11-20 lbs Constantly Reach Outward Constantly Lift carry 21-40lbs Frequently Reach above shoulder Push/pull 26-40lbs Frequently Sense of Sound (Hear verbal requests by guests, coworkers and managers) Vision (Near, Distance, Color, Peripheral, Depth Perception) Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs, safety glove when using knife) Work Environment: Mount Palomar is a working winery with production spaces, event spaces, vineyards, and guest areas. Mixed area types include office environments, wine and vineyard production areas, and guest areas including a restaurant, tasting room, and event space. Mount Palomar is a fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded and high-pressure, especially on the weekends and during holiday period. Mount Palomar includes indoor and outdoor environments, subject to hot and cold elements.

Job Details Agua Caliente Rancho Mirage - Rancho Mirage, CA Full Time Food and BeverageDescription Has the responsibility of prompt and friendly beverage service to guests. Acts as a mobile cashier for all beverage transactions at department established pricing. ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned) Checks supply and maintain proper set up and cleanliness of service station before, during and after shift. Maintains cleanliness of guest areas at all times including removing empty glasses/bottles and cleaning ashtrays. Greets guests in a friendly and courteous manner and explains all special promotions. Serves and replenishes beverages as requested. Abides by all State, Federal and corporate liquor regulations pertaining to alcoholic beverage service to minors and intoxicated guests. Performs miscellaneous duties as assigned. Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures. SUPERVISORY RESPONSIBILITIES None. GAMING EXPERIENCE NOT REQUIRED Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. EDUCATION and/or EXPERIENCE Must be 21 years of age 1-2 years experience in an alcohol beverage environment Experience in a High-volume alcohol beverage-serving establishment Experience enforcing ABC regulations as they pertain to alcoholic beverage service WORKING CONDITIONS/PHYSICAL DEMANDS To perform this job successfully, the individual must be able to stand, move and work throughout the property, including walking minimum of 1 miles, climbing stairs and standing for extended periods of time. Also, may be subjected to a smoke filled environment. The noise level in the work environment is usually moderate, but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.

The Tasting Room Server is responsible for ensuring that guests are offered an enjoyable visit reflecting the high customer service standards of Mount Palomar Winery. They ensure all details of service are performed properly and every guest receives the highest quality of service. A Tasting Room Server must maintain a professional appearance and friendly attitude toward guests, other employees and management staff. This is a sales position. Tasting Room Servers are expected to sell to every guest and maintain a minimum sales goal. Responsibilities: Pleasantly educate our guests on wine, pour tastings and glasses and sell wine and club memberships to guests while maintaining safe and friendly environment. Inform guests of their tasting options and sell according to their desires. Sell wine and wine club memberships meeting individual and group sales goals. Ensure bar and service area is organized, clean and neat at all times. Replenish supplies in the tasting bar area, including wine, beer, glassware, napkins and other related items. Be prepared to describe products served and make recommendations as requested. Recognize and notify management of any problems resulting from guest complaints, intoxication or disruptive behavior. Notify management of unsafe conditions, needed maintenance of tables, chairs, carpet and/or equipment and any accidents. Follow all procedures when responding to any emergency or safety situation. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Qualifications: Minimum six (6) months experience working in sales and customer service. Has the ability to work under pressure in fast paced environment while practicing exceptional organizational and time management skills. Must be reliable, available weekends, holidays and special events which are peak volumes times. Must be able to lift up to 50 lbs. Knowledge of types of wine, beer and other beverage related items. Strong attention to detail and the ability to handle multiple tasks. Excellent communication skills, professional appearance, and naturally friendly. Physical Requirements: Stand, Squat or Kneel Frequently Walk Constantly Bend Constantly Lift/carry 11-20 lbs Constantly Reach Outward Constantly Lift carry 21-40lbs Frequently Reach above shoulder Push/pull 26-40lbs Frequently Sense of Sound (Hear verbal requests by guests, coworkers and managers) Vision (Near, Distance, Color, Peripheral, Depth Perception) Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs, safety glove when using knife) Work Environment: Mount Palomar is a working winery with production spaces, event spaces, vineyards, and guest areas. Mixed area types include office environments, wine and vineyard production areas, and guest areas including a restaurant, tasting room, and event space. Mount Palomar is a fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded and high-pressure, especially on the weekends and during holiday period. Mount Palomar includes indoor and outdoor environments, subject to hot and cold elements.

Job Details The Spa at Sec-he - Palm Springs, CA On Call Food and BeverageDescription Responsible for providing knowledgeable, prompt, friendly, and courteous service of food and beverages to our casino and hotel guests. Essential Duties and Responsibilities (other duties may be assigned) Have a full working knowledge of the menu, specials, beverages and wine lists. Follows the correct sequence of service at all times. Clears, cleans, resets, and maintains station during shift. Assists other servers in giving the best possible service. Handles guests receipts according to internal controls. Assures F&;B areas are maintained in accordance with company standards, as well as all applicable regulations. Remains up-to-date on property events and hours of operation for all F&;B outlets.May be assigned to Food & Beverage work stations of the casino and/or hotel. Provide excellent guest service.Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures. GAMING EXPERIENCE NOT REQUIRED Qualifications Required Education and/or Experience High school diploma/GED preferred. Restaurant & 1-2 years of related experience in full-service dining preferred. Qualification Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Working Conditions/Physical Demands To perform this job successfully, the individual must be able to stand, move and work throughout the property, including walking up to 1 mile, climbing stairs and standing for extended periods of time. Also, may be subjected to a smoke-filled environment. The noise level in the work environment is usually moderate but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.