Bartender server jobs in Irvine, CA

Do you possess a deep passion for exquisite cuisine and outstanding customer care? Join Bettolino Kitchen, a renowned Italian restaurant rooted in family values! We are on the lookout for vibrant and amiable individuals to enhance our team as Servers. An ideal candidate for this position is a seasoned Server who thrives on delivering exceptional service and takes pride in serving delectable dishes to our esteemed patrons. Able to work nights, weekends, and holiday Toast experience is a plus Must be able to be on your feet for long periods of time Must be able to take directions well Able to work in a fast-paced environment Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy 2 plus years serving in an upscale restaurant similar to ours Bartending experience a plus Wine knowledge necessary - able to make educated recommendations

Job DescriptionWE ARE TAKING APPLICATIONS FOR BARTENDERS/SERVERS FOR ALL SHIFTS. APPLICANTS MUST, HAVE PROPER I.D., RIVERSIDE COUNTY FOOD HANDLER'S CERTIFICATION, SAFE SERVING CERTIFICATE, SEXUAL HARRASMENT CERTIFICATION TRAINING. PLEASE SUBMITYOUR RESUME TO ************************* BARTENDERS: MINIMUM 2 YEARS OF EXPERIENCE ON FULL BAR AND RESTAURANT MENU. MUST HAVE EXPERIENCE WORKING WITH P.O.S. SYSTEM AND CREDIT CARD PROCESSING. KNOWLEDGE OF CRAFT COCKTAILS, WHISKEYS , SCOTCH, TEQUILAS.

Job DescriptionBenefits: Fun work environment Employee discounts Flexible schedule Opportunity for advancement Hi! Thanks for checking out our post, we are stoked to be considered by you! Sancho's Tacos Claremont is looking for an experienced Bartender/Server. We are currently looking for someone with flexible / open availability to join our team. If you have any questions, please feel free to send us a message! MUST BE AVAILABLE TO WORK WEEKENDS & CLOSING SHIFTS A little about the position: Our Front of House Team Members are the face of our locations! The customer experience begins and ends with you! We are looking to hire an experienced Bartender/Server. All roles will perform normal duties as well as greeting guests, helping ensure an amazing customer experience and working as team players to maintain shop cleanliness! We are looking for: Outgoing, Quick Learning & Customer Service Oriented Personality! Personable Team Player! Strong Attention to Detail 3+ year bartending experience in a full-service restaurant The ability to work mornings, evenings, weekends and some holidays. Perks of the Job! Closed for Family Holidays: Thanksgiving, Close Early Christmas Eve/Closed Christmas Day and Closed Easter Employee Meal & Merchandise Discount Fun Casual Work Environment! Opportunity for Growth - We Promote from Within Medical, Dental & Vision (for qualifying full-time employees) 401K Plan (for qualifying full-time employees) PAY DEPENDS ON EXPERIENCE + Tip$! Check out Sancho's Tacos on IG @sanchostacos ********************

What's in it for you… * Insurance enrollment available from DAY 1! * Paid time off available from DAY 1! * Holiday pay available from DAY 1! * 401(k) enrollment after 30 days! * Hotel and travel discounts at worldwide destinations! * Professional development and promotion opportunities! About this job... Restaurant Bartenders / Servers provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders / Servers must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender / Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors. What you'll be doing... * Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition. * Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials. * Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight. * Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction. * Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team. * Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned. * Always maintain professionalism consistent with restaurant and company expectations. * Know and communicate restaurant emergency procedures; inform and assist guests in emergencies. * Take on additional tasks as necessary or assigned by restaurant leadership. Requirements... * Effective verbal and written communication skills * Must be able to speak, read, and write in primary language(s) used in the workplace * 8+ hours per day; stand and walk frequently throughout the workday * Lift, lower, and maneuver up to 30 pounds frequently * Reach, bend, stoop, and pivot frequently throughout the workday About First Hospitality... Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer. Notice of Collection for California Applicants: ***********************************************************

Part-time Description Job Title: Part-Time Bartender/Server Hourly Rate: Starting at $16.50/hour + Tips Schedule: Part-time, must be available to work weekends and holidays. About Azusa Greens Golf Course: Azusa Greens Golf Course offers a scenic and enjoyable golfing experience for players of all levels. Our clubhouse features a welcoming bar and grill, serving golfers and community members alike. We are looking for an energetic and reliable individual to join our team, providing excellent service in a fast-paced, friendly environment. Job Summary: Azusa Greens Golf Course is seeking a motivated and customer-focused Bartender/Server to join our clubhouse team. This hybrid role is perfect for someone who excels at both crafting beverages and providing attentive table service. You will be responsible for creating a positive and memorable experience for our guests, whether they're finishing a round of golf or simply enjoying a meal. Responsibilities: Guest Service: Greet guests warmly, take food and drink orders accurately, and serve items promptly and courteously. Bartending: Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards. This includes mixing cocktails, pouring beer and wine, and ensuring proper portioning. Food Service: Deliver food orders from the kitchen to tables, ensuring presentation standards are met and special requests are accommodated. Order Management: Utilize POS system efficiently for order entry, processing payments, and managing tabs. Menu Knowledge: Possess a thorough understanding of all food and beverage menu items, including daily specials, ingredients, and preparation methods, to answer guest questions and make recommendations. Cash Handling: Accurately handle cash, process credit card transactions, and manage end-of-shift reconciliations. Bar & Dining Area Maintenance: Maintain cleanliness and organization of the bar area, dining tables, chairs, and overall serving space. This includes wiping down surfaces, restocking supplies, and light cleaning duties. Inventory & Stocking: Assist with stocking the bar, ensuring beverages, glassware, and other supplies are readily available. Report low stock levels as needed. Customer Satisfaction: Anticipate guest needs, address concerns promptly and professionally, and strive to exceed expectations. Compliance: Adhere to all local, state, and federal regulations pertaining to alcohol service, including checking IDs to verify legal drinking age. Teamwork: Collaborate effectively with kitchen staff, other servers, and management to ensure smooth operations. Opening/Closing Duties: Perform assigned opening and closing duties, which may include setting up/breaking down dining areas, cleaning equipment, and securing inventory. Qualifications: Previous experience (1+ years preferred) in a bartending and/or serving role, preferably in a restaurant, bar, or golf course setting. Must be at least 21 years of age (for bartending duties). Strong knowledge of drink recipes, mixing techniques, and standard bar equipment. Excellent customer service and communication skills. Ability to work in a fast-paced environment while maintaining composure and attention to detail. Ability to stand, walk, bend, and lift up to 25-50 pounds regularly throughout a shift. Availability to work flexible hours, including weekends and holidays, is essential. Familiarity with POS systems is a plus. Must possess or be willing to obtain required food handler's permit and alcohol server certification (e.g., RBS certification in California). To Apply: Please submit your resume and a brief cover letter outlining your relevant experience and availability. Requirements Qualifications: Previous experience (1+ years preferred) in a bartending and/or serving role, preferably in a restaurant, bar, or golf course setting. Must be at least 21 years of age (for bartending duties). Strong knowledge of drink recipes, mixing techniques, and standard bar equipment. Excellent customer service and communication skills. Ability to work in a fast-paced environment while maintaining composure and attention to detail. Ability to stand, walk, bend, and lift up to 25-50 pounds regularly throughout a shift. Availability to work flexible hours, including weekends and holidays, is essential. Familiarity with POS systems is a plus. Must possess or be willing to obtain required food handler's permit and alcohol server certification (e.g., RBS certification in California). Salary Description 16.5/ hour

Each cocktailer's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Deliver the highest quality service to guests at all times Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant Highly proficient in product, food and beverage knowledge Make recommendations and suggestive sell items you genuinely feel your guests will enjoy Assist in maintaining a clean, safe working environment Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLS Must possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORT Communicate effectively and positively with guests and fellow employees Education/Requirements: High School Diploma or GED preferred Valid California Food Handler Certification Minimum 1 year experience in a high volume, fast-paced full service restaurant Benefits: Medical, Dental, Vision and Life Insurance 401k Retirement Program RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee Position Summary: Each cocktailer's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Deliver the highest quality service to guests at all times Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant Highly proficient in product, food and beverage knowledge Make recommendations and suggestive sell items you genuinely feel your guests will enjoy Assist in maintaining a clean, safe working environment Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLS Must possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORT Communicate effectively and positively with guests and fellow employees Education/Requirements: High School Diploma or GED preferred Valid California Food Handler Certification Minimum 1 year experience in a high volume, fast-paced full service restaurant Benefits: Medical, Dental, Vision and Life Insurance 401k Retirement Program RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee

The Barback is responsible for the designated service area and to assist bar/service staff with set-up and clean up of all areas. Must be able to follow proper payroll and uniform procedures. Responsible for assisting the bartenders in mixing drink orders for patrons. Responsible for cleaning designated areas, in accordance with policies and procedures, morning/evening routines and hygiene requirements. Responsible for stocking private bar carts, clipboard and uniform. Must be able to clean all private bars, private bar carts, and storerooms. Must possess the ability to stock all necessary items for the bar (i.e. glasses, mixing equipment, etc.) Must have the ability to slice and prepare all fruit garnishes. OTHER: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions: Maintains a good and effective working relationship with management, and shows willingness to support any necessary change developments of the services provided. Protects restaurant by adhering to sanitation, safety, and alcohol beverage control policies. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language(s) used in the workplace. Must have knowledge of the city, particularly tourist attractions. Must have the ability to communicate clear directions to nearby local attractions, facilities, and services. Ability to learn and perform all essential job functions accurately and safely. Ability to perform duties within extreme temperature ranges. Ability to walk, stand, and continuously perform essential functions for an extended period of time. Auditory and visual abilities to observe and detect signs of emergency situations. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems. Must be able to exert well-paced ability to reach other departments of the restaurant on a timely basis. Must be able to push and pull carts and equipment weighing up to 100lbs. on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Talking and hearing occur continuously in the process of communicating with customers, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Must be able to carry & lift at least 50lbs. INTENT AND FUNCTION OF S All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Cipriani is an equal opportunity employer. Powered by JazzHR 1ToLtCmMzs

We're seeking an experienced and passionate mixologist to join our dynamic team. The ideal candidate will bring creativity, precision, and a flair for hospitality to our high-energy bar environment. Key Responsibilities: - Craft exceptional cocktails with speed and accuracy in a high-volume setting - Develop and curate innovative cocktail menus that reflect seasonal trends and local tastes - Maintain consistent quality and presentation across all beverages - Collaborate with kitchen staff to create complementary food and drink pairings - Ensure compliance with all health and safety regulations Requirements: - Minimum 3 years of experience as a mixologist or craft bartender - Proven track record of operating efficiently in high-volume events and fast-paced environments - Experience in menu development and cocktail innovation - Extensive knowledge of classic and contemporary cocktails, spirits, and mixology techniques - Ability to work under pressure while maintaining high performance and quality standards - Strong communication and teamwork skills - Flexibility to work evenings, weekends, and holidays as needed Preferred Qualifications: - Bartender certification or relevant mixology training - RBS & ServSafe Certifications - Experience with inventory management and cost control - Knowledge of POS systems and bar management software If you're passionate about mixology, thrive in high-energy environments, and want to be part of a team that's raising the bar in craft cocktails, we want to hear from you. Physical Requirements: Prolonged periods standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift at least 15 pounds. Must be legal drinking age or older. The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Job DescriptionCompany Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins' menu is rooted in the Southern recipes passed down through generations from Kevin's family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Fixins is looking for an enthusiastic and dependable Barback to support our bar team in a high-energy, fast-paced environment. As a Barback, you'll play an essential role in keeping the bar organized, well-stocked, and running smoothly, ensuring our bartenders can focus on delivering excellent service. If you have a passion for hospitality and want to be part of a dynamic team, we'd love to meet you! Key Responsibilities Restock glassware, liquor, garnishes, and ice to ensure bartenders have what they need throughout service. Prep and maintain bar production items including purees, juices and fruit garnishes. Maintain cleanliness and organization of the bar area, including bar tops, equipment, and storage. Assist bartenders with inventory management and restocking supplies. Help deliver drinks and provide assistance to guests when needed. Follow all health, safety, and sanitation standards. Clean and organize the bar at the beginning and end of each shift. Qualifications Strong organizational skills with a keen attention to detail. Ability to work in a fast-paced, high-volume bar environment. Positive, team-oriented attitude with excellent communication skills. Ability to stand for long periods and lift up to 50 lbs. Previous experience as a Barback is a plus, but not required. Availability to work evenings, weekends, and holidays as needed. Must have or be willing to obtain Food Handler's Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state). Work Environment & Physical Requirements Ability to lift and carry up to 50lbs Frequent standing, walking, bending, and reaching Exposure to hot surfaces, kitchen equipment, and potential allergens Final pay will be based on experience, qualifications, and applicable local wage laws. Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description The Bar This cocktail bar is confidently understated and quietly powerful, aiming to redefine the tone of nightlife in Los Angeles. In a city often dominated by nostalgia, ego, and exclusivity, we're carving out space for something more grounded-something that reflects what LA is and is becoming. There's no velvet rope, no performative hospitality, just sharp execution, intelligent energy, and a modern approach to timeless classics. We keep it simple with seasonal drinks, clean flavors, and a small, intentional sushi program that complements the flow of the night and the character of the room. We don't chase trends or replicate the past, we create experiences for those shaping LA's present and future. The Role The Barback is essential in operational support for the entire service team, focused on maintaining the seamless flow and readiness of the bar and the floor. RESPONSIBILITIES Bar & Infrastructure Maintain organized, clean, and stocked bar areas at all times, reflecting our high standards and executing all closing duties. Complete opening, closing, and side work duties. Take and process food orders at the service counter using the point of sale (POS) system. Flow & Guest Environment Run food and beverage promptly and correctly to guests. Buss the bar and the floor efficiently, ensuring guests have what they need and nothing that they don't. Team & Compliance Communicate effectively with the team and leadership. Adhere strictly to all company policies, procedures, and state/local alcohol service regulations, as well as Health & Safety. Perform additional support tasks and duties to assist coworkers or as requested by leaders. QUALIFICATIONS & PREREQUISITES Prior experience in a high-volume hospitality environment is preferred but not required. Able to lift up to 40 pounds repeatedly and stand for extended periods throughout a shift. COMPENSATION $20/hr + Tips Equal Opportunity Employment We are an equal opportunity employer; we celebrate diversity and are committed to creating an inclusive environment for all employees.

The Barback's role is to organize, stock and maintain the general cleanliness of the bar area ensuring that staff can work safely and efficiently. This includes stocking and re-stocking all bar inventories and supplies, as well as assisting bartenders and cocktail servers (when applicable) in all aspects of guest service. Duties and Responsibilities Possesses in-depth knowledge of all food and beverage menus and the company. Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management. Maintain general cleanliness of bar and bar area, and the entire venue. Maintains inventory of bar supplies and alerts managers when supplies are low. Ensures the delivery of all food and beverage to the guests. Accurately completes all end-of-shift financial procedures. Portrays a positive and professional attitude and appearance. Understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook. Possesses conversational knowledge of food and beverage items served at the establishment. Participates in training sessions, departmental meetings, or pre-shift meetings. Ensures the well-being of all guests and co-workers by following the Company Safety Standards and maintaining compliance with the Department of Health and OSHAA. Our Ideal Candidate 2+ years' previous fine dining experience Previous experience working in a large fast paced restaurant setting. Demonstrates effective oral & written communication, interpersonal and conflict-resolution skills. Possesses excellent organizational skills, problem-solving skills and time management ability. Actively contributes as a team player by supporting co-workers throughout each workday. Has a solid understanding of the job duties assigned to them and outlined in their . Alerts management of all safety concerns immediately. Certifications Required Certification relating to Alcohol Awareness (TIPS/SIPS for example) Food Handling Safety certification Physical Demands and Work Environment Must be able to stand, walk, lift and bend for extended periods of time. Must be able to bend and lift up to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Role may include exposure to hot kitchen elements or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule with varying shifts days, evenings, weekends and holidays This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. The Company reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Company management's right to assign or reassign tasks, duties, or responsibilities to this job at any time.

Job DescriptionThis position requires the Barback to provide friendly and excellent service to every guest as well as keep the bar area clean and stocked at all times.Essential Duties and Responsibilities Prepare the bar recipes in accordance to brand specs and anticipated business. Follow proper mug rotation to ensure frozen mugs 100% of the time. Follow balon cleaning procedures to prevent build up, detail clean and maintain items used for the balones such as soccer balls, bases, spouts, magnets and chill sticks. Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions. Ensures that bar and floors are clean and used glassware is removed from bar tops. Clears and wipes down tables in any lounge area in absent of a server. Maintains a clean work environment in accordance with Health Department standards. Checks glass washers for proper chemical mixture and volume. Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and perishables at start of shift. Receives and delivers all products to appropriate outlet and stocks in accordance to specification. Stocks server wells in accordance to specifications with all product and supplies required. Cuts fruit to specification and prepares all condiment caddies. Collects trash from all outlets throughout shift, as well as wiping down walls behind trash containers. Distributes clean bar towels, as well as, collects soiled ones and discards them in the appropriate place. Collects all excess glasses from bars and restocks them in their appropriate outlets in accordance to specification, along with retrieving bar glassware from dish areas. Organizes and cleans pump rooms, coolers, and storage areas to specification. Sweeps and mops pump room, coolers, and storage area floors. Soaks and cleans soda bag-in-box hoses and nozzles. Replaces and rotates draught beer kegs Attends and satisfactorily completes all required training as assigned and required. Ensure customer satisfaction by smiling and answering any questions our customers may ask.

Job Description Employee standards: To ensure high levels of hospitality every time you are in contact with guests. To be attentive to guest needs at all times. To be responsible for having a high level of product knowledge regarding all menu items which includes both liquor and all beverages. Reports to: Primarily to Front of the House operations management with an equal standard of respect and professionalism to the BOH management team (chefs). FSLA Status: Hourly Non-Exempt Compensation: Minimum Wage Beverly Hills + % of the Tip Pool PRIMARY ESSENTIAL FUNCTIONS: The Barback is a key support role in the bar area, responsible for assisting bartenders in maintaining a clean and efficient environment. The ideal candidate will ensure the bar area is well-stocked, organized, and clean, allowing bartenders to focus on providing excellent customer service. The Barback must be able to work in a fast-paced environment and possess a strong sense of urgency. Key Responsibilities: 1. Stocking and Replenishing: o Ensure the bar is fully stocked with all necessary supplies, including glassware, ice, garnishes, mixers, and alcoholic beverages. o Replenish bar items throughout the shift as needed, including restocking liquor, beer, wine, and other beverages. o Monitor inventory levels and communicate any shortages to the bartender or manager. 2. Cleaning and Maintenance: o Keep the bar area, including countertops, sinks, floors, and storage areas, clean and organized at all times. o Wash and polish glassware and bar tools, ensuring they are sanitized and ready for use. o Remove empty bottles, cans, and trash from the bar area and dispose of them properly. o Assist in maintaining cleanliness and organization in the storage areas and coolers. 3. Support and Assistance: o Assist bartenders with preparing drink garnishes, cutting fruits, and other prep work as needed. o Help bartenders during busy periods by taking and delivering drink orders to guests. o Provide support in handling cash and card transactions, if required. o Offer excellent customer service by interacting with guests in a friendly and professional manner. WORKING CONDITIONS: Overtime when or as needed approved or directed by management Prolonged periods of standing, bending, sitting, kneeling Working in an indoor/ outdoor location (subject to weather changes& varying temperatures) Lifting equipment up to 50 pounds (when necessary) Work in different spaces of the restaurant (mainly behind the bar area or open dining area) ADDITIONAL REQUIRED FUNCTIONS: Portrays a positive and professional attitude. Always smiles and greets guests warmly and genuinely. Works as part of a team. Responsible for clearing, restocking, and resetting bar. Executes closing procedures and side work. Completes accurate closing financial paperwork. Attends and participates in daily pre-shift meetings. Communicate to management thoughts, comments, suggestions, and questions of daily operations, quality of food/beverages, guest comments, and daily specials. Experience/Skills: 1-2 years of beverage knowledge and bartending. Previous hospitality experience preferred. Previous experience preferred. Qualifications: • Strong organizational and time management skills. • Ability to work in a fast-paced environment and handle multiple tasks simultaneously. • Excellent communication skills and a team-player attitude. • Knowledge of basic bar setup and beverage preparation is a plus. • Ability to lift and carry heavy items, such as kegs and cases of beverages. Avra Estiatorio is an Equal Opportunity Employer committed to excellence through diversity.

WHAT YOU'LL DO To serve beverages and/or food to the guests in a friendly, courteous, and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the Bar. WHAT YOU BRING • Bartending work experience required. Guest relations/service experience preferred. • Well organized, detail-oriented, with excellent follow-up skills. YOUR JOURNEY TO SUCCESS STARTS HERE At The Waterfront Beach Resort, a Hilton Hotel, we believe in providing extraordinary and personalized service to our guests and an exceptional working environment for our people. We offer a gratifying career in hospitality as distinct as our reputation. Through experience, training and career development, our associates are inspired and encouraged to achieve their goals while creating unforgettable memories for our guests. The Waterfront Beach Resort offers a great platform to begin or enhance your hospitality career. Discover new opportunities and hone your skills in an inviting workplace on the shores of the Pacific Ocean. We are always looking for passionate people who will embrace our promise in providing the finest hospitality to ensure our guests feel cared for and valued. We believe in helping our employees achieve the perfect work/life balance for optimal growth. WHAT WE LOOK FOR Individuals who are passionate about hotels and hospitality. Those people who strive to provide the best guest experience to each guest and will stop at nothing to do so. We look for individuals with innate traits such as charisma, personality, integrity, and camaraderie to be a part of a winning team. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. HOW WE'RE DIFFERENT A "family-like" work environment with over 30 years of excellence in hospitality will allow you to reach the highest levels of professional development. "One Team, One Dream" is our motto, and we live by it every day. We are only good as the company we keep, and it shines through in everything we do. BENEFITS At The Waterfront Beach Resort, you can learn, grow, and succeed. Work steps from the ocean alongside dedicated and driven hospitality professionals - Become part of an award-winning team at The Waterfront Beach Resort. - Benefit eligibility for Full-Time associates on the first of the month following 60-days of employment. (Medical, Dental, Vision, Voluntary Life Insurance, Aflac supplemental insurance, and Pet Insurance) - Access to Go Hilton team member travel program. - 401(k) or Roth 401(k) Retirement Plan with up to 4% company match. - Seven (7) Paid Holidays: New Year's Day, Easter Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day & Christmas Day. - Vacation accrual of two (2) weeks for Full-Time associates & one (1) week for Part-Time associates after completion of one year of employment. - Complimentary meals during working hours. - Complimentary parking during working hours. - Participate in Waterfront Wellness activities once a month through hosted stretching & yoga flow classes. - Engage in Waterfront Recognition Programs. (Service from the Heart cash rewards, department appreciation celebrations & be eligible to be nominated for Associate of the Quarter/Year) One Team, One Dream!

WHAT YOU'LL DO To serve beverages and/or food to the guests in a friendly, courteous, and timely manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the Bar. WHAT YOU BRING • Bartending work experience required. Guest relations/service experience preferred. • Well organized, detail-oriented, with excellent follow-up skills. YOUR JOURNEY TO SUCCESS STARTS HERE At The Waterfront Beach Resort, a Hilton Hotel, we believe in providing extraordinary and personalized service to our guests and an exceptional working environment for our people. We offer a gratifying career in hospitality as distinct as our reputation. Through experience, training and career development, our associates are inspired and encouraged to achieve their goals while creating unforgettable memories for our guests. The Waterfront Beach Resort offers a great platform to begin or enhance your hospitality career. Discover new opportunities and hone your skills in an inviting workplace on the shores of the Pacific Ocean. We are always looking for passionate people who will embrace our promise in providing the finest hospitality to ensure our guests feel cared for and valued. We believe in helping our employees achieve the perfect work/life balance for optimal growth. WHAT WE LOOK FOR Individuals who are passionate about hotels and hospitality. Those people who strive to provide the best guest experience to each guest and will stop at nothing to do so. We look for individuals with innate traits such as charisma, personality, integrity, and camaraderie to be a part of a winning team. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. HOW WE'RE DIFFERENT A "family-like" work environment with over 30 years of excellence in hospitality will allow you to reach the highest levels of professional development. "One Team, One Dream" is our motto, and we live by it every day. We are only good as the company we keep, and it shines through in everything we do. BENEFITS At The Waterfront Beach Resort, you can learn, grow, and succeed. Work steps from the ocean alongside dedicated and driven hospitality professionals - Become part of an award-winning team at The Waterfront Beach Resort. - Benefit eligibility for Full-Time associates on the first of the month following 60-days of employment. (Medical, Dental, Vision, Voluntary Life Insurance, Aflac supplemental insurance, and Pet Insurance) - Access to Go Hilton team member travel program. - 401(k) or Roth 401(k) Retirement Plan with up to 4% company match. - Seven (7) Paid Holidays: New Year's Day, Easter Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day & Christmas Day. - Vacation accrual of two (2) weeks for Full-Time associates & one (1) week for Part-Time associates after completion of one year of employment. - Complimentary meals during working hours. - Complimentary parking during working hours. - Participate in Waterfront Wellness activities once a month through hosted stretching & yoga flow classes. - Engage in Waterfront Recognition Programs. (Service from the Heart cash rewards, department appreciation celebrations & be eligible to be nominated for Associate of the Quarter/Year) One Team, One Dream!

LEGENDS GLOBAL Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development, venue management, and event booking to revenue strategy and hospitality. Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! Responsibilities:: The Barback is responsible for providing supplies and providing the bartender with items upon request that help assure exceptional guest service specifically in the Restaurant environment. : • Responsible for stocking bar items daily and filling the ice bins as needed. • Anticipate needs throughout the shift. • Assist in keeping all areas clean and organized. • Report timely to work and prepared to start at the starting time. Know your work area and set up as directed. • Abide by the operating standards outlined in the policy and procedure manual. • Ensure prompt, quality service is provided. • Perform other related duties, tasks and responsibilities as required from time to time. Qualifications: • All applicants must be at least 18 years of age. • Ability to interact with co-workers in order to assure compliance with company service standards. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Ability to multi task in a fast paced, team orientated setting. • Must be able to read, speak and write English Language in order to communicate with guests. • Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. • Ability to work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time • Must have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Compensation: Part-Time $17.87hr

Job DescriptionOlivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California. We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments and /or high-end cocktail bars. The Barback will assist with cleaning the bar, ensuring the bar is well stocked, preparing garnishes etc. This person should be knowledgeable about the menu and focused on providing quality service in a fast-paced environment. Job Overview - Assist with opening and closing duties - Greet guests in a warm and friendly manner - Ensure Bartenders are properly stocked with clean glassware and supplies - Collect used glasses and plates - Keep the bar clean by wiping, cleaning, and mopping - Attend to any guest requests and relay to servers, bartenders and managers when needed - Ensure items are stocked properly Requirements - 2 years' experience as a Barback in a restaurant, bar or lounge - Excellent multi-tasking and organizational skills - Willing to learn and take direction well - Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends and holidays - Collaborate with Colleagues cross-departmentally - Perform job functions with attention to detail, speed and accuracy - Work cohesively with Colleagues as part of a team All applicants considered, fine dining professionals preferred. Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. *************** @olivetta

Job Description Do you possess a deep passion for exquisite cuisine and outstanding customer care? Join Bettolino Kitchen, a renowned Italian restaurant rooted in family values! We are on the lookout for vibrant and amiable individuals to enhance our team as Servers. An ideal candidate for this position is a seasoned Server who thrives on delivering exceptional service and takes pride in serving delectable dishes to our esteemed patrons. Compensation: $16 hourly + tips Responsibilities: Able to work nights, weekends, and holiday Toast experience is a plus Must be able to be on your feet for long periods of time Must be able to take directions well Able to work in a fast-paced environment Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Qualifications: 2 plus years serving in an upscale restaurant similar to ours Bartending experience a plus Wine knowledge necessary - able to make educated recommendations About Company At Bettolino Kitchen, we believe our team comes first. We treat our team the way we want them to treat our guests - with respect, patience, and a friendly attitude. If you want to work for a restaurant that believes in promoting from within, consider us.

The Barback is responsible for the designated service area and to assist bar/service staff with set-up and clean up of all areas. Must be able to follow proper payroll and uniform procedures. Responsible for assisting the bartenders in mixing drink orders for patrons. Responsible for cleaning designated areas, in accordance with policies and procedures, morning/evening routines and hygiene requirements. Responsible for stocking private bar carts, clipboard and uniform. Must be able to clean all private bars, private bar carts, and storerooms. Must possess the ability to stock all necessary items for the bar (i.e. glasses, mixing equipment, etc.) Must have the ability to slice and prepare all fruit garnishes. OTHER: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the organization. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Cipriani rules and regulations for the safe and effective operation of the facilities. Employees who violate rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions: Maintains a good and effective working relationship with management, and shows willingness to support any necessary change developments of the services provided. Protects restaurant by adhering to sanitation, safety, and alcohol beverage control policies. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language(s) used in the workplace. Must have knowledge of the city, particularly tourist attractions. Must have the ability to communicate clear directions to nearby local attractions, facilities, and services. Ability to learn and perform all essential job functions accurately and safely. Ability to perform duties within extreme temperature ranges. Ability to walk, stand, and continuously perform essential functions for an extended period of time. Auditory and visual abilities to observe and detect signs of emergency situations. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: Most work tasks are performed indoors. Temperature is moderate and controlled by facility environmental systems. Must be able to exert well-paced ability to reach other departments of the restaurant on a timely basis. Must be able to push and pull carts and equipment weighing up to 100lbs. on a regular and continuing basis. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Talking and hearing occur continuously in the process of communicating with customers, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Must be able to carry & lift at least 50lbs. INTENT AND FUNCTION OF S All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Cipriani is an equal opportunity employer.