Bartender server jobs in Jackson, NJ - 106 jobs

A scenic country club just outside of Princeton, New Jersey offers a beautiful experience to all. Cherry Valley is a member of the ClubCorp network of clubs, offering members and employees tremendous opportunity. Job Description Cherry Valley Country Club is looking to hire full-time and part-time bartenders and servers to our team. CVCC is looking for hard working, self-motivated individuals that are eager to join our team. Available positions include:Restaurant Servers and Bartenders, Bussers, Hostesses, and Food Handlers. Whether you are looking for a part-time job or a start to a Food and Beverage career, Cherry Valley has a position for you. Qualifications Motivated, hard working individuals who are looking for a great place to work; or a start to a career. Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionBenefits: Competitive salary Opportunity for advancement On and Off Site Catering Bar Tender Responsible to set up and break down the bar. Make traditional and specialty cocktails. Must have experience. Start Immediately

Benefits: Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Paid time off Job Type: Full-time Pay: Competitive hourly rate + tips About Us: KY Grill is a fast-paced Mediterranean restaurant dedicated to serving fresh, high-quality grilled food. We pride ourselves on delivering an exceptional dining experience with outstanding customer service. Job Description: We are looking for a Full-Time Server who is a self-starter with an entrepreneurial mindset and a strong commitment to long-term employment (at least one year). This role requires someone who is proactive, reliable, and eager to contribute to the success of our team. The ideal candidate is tech-savvy, highly communicative, and a natural salesperson who can upsell menu items and create an exceptional dining experience for guests. Responsibilities: Greet and seat guests with a warm and friendly attitude Take accurate food and beverage orders and enter them into Toast POS Be a strong salesperson by upselling menu items, specials, and add-ons to enhance guest experience Provide menu recommendations and answer customer questions with confidence Ensure timely delivery of food and beverages to guests Check on guests throughout their meal to ensure satisfaction Handle cash, credit card, and digital payments accurately Assist with bussing tables and maintaining cleanliness in the dining area Follow all food safety and sanitation guidelines Complete a daily checklist of tasks to maintain efficiency Utilize team communication tools, including WhatsApp group chats, to stay updated Work with digital programs such as Toast POS, OpenTable reservations, WhatsApp chat sessions, and any additional software introduced Take initiative in problem-solving and contribute ideas to improve service operations Demonstrate a long-term commitment to growing with KY Grill Requirements: Must be a self-starter with an entrepreneurial mindset Strong sales skills and the ability to upsell effectively Commitment to long-term employment (at least one year) Strong customer service and communication skills Ability to multitask and work in a fast-paced environment Must be reliable, punctual, and a team player Comfortable using digital tools and programs, including Toast POS, OpenTable, and WhatsApp Ability to stand for extended periods and carry trays with food and drinks Must have flexible availability, including evenings and weekends Benefits: Free meals (based on performance) Competitive hourly rate + tips Free uniform T-shirt Opportunity for advancement within the company Paid time off Supportive and friendly work environment

Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Schedule: Part-time: Monday, Wednesday, Thursday and Weekends - 3pm-7pm Salary Range: $16.50 - $17.50 Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): Paid Time Off (PTO) Flexible Schedule On the job training Employee Assistance Program (EAP) Free Parking Other Compensation Programs: Employee Referral Bonus Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Related Titles: Server; Waiter or Waitress; Food and Beverage Server Reports to: Dining Room Captain; Dining Room Manager or Supervisor; Outlet Manager Job Summary (Essential Functions) Provide food and beverage service to club members and guests. Job Tasks/Duties Sets up side station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Makes sure that children are in the appropriate type of seat and are safe and secure. Distributes food and wine menus; answers questions. Fills glasses with ice water and suggests menu items. Ensure that the correct account numbers and names are given for billing. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices, state and federal taxes on all checks. Presents the bill. Handles all member charges and credit card charges as prescribed by standard operating procedures. Keeps dining room and bus station areas clean. Clears, cleans and resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager. Thanks members and guests; invites them to return. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by Dining Room Manager or Outlet Manager. Qualifications Education and/or Experience Grade 12 education. Two years of comparable wait service experience preferred. The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations Greet and acknowledge members and guests. Is knowledgeable about the menu, buffet and wine list. Ability to time the service of each course. Learns members' names and their special preferences. Knowledge of wines and spirits. Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements Food safety certification. Of legal age to serve alcoholic beverages. Alcoholic beverage certification. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment.

Levy Sector **Position Title: Beertender (Part-Time Seasonal) at Shoretown Ballpark** **Pay Range** : $12.00 to $12.00 **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1494514** **.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg **Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!** **Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.** From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about as a company, check us out by following the link below:** ********************************************** **Job Summary** This position is a seasonal, event-base role, with a primary duration from April-September. **Summary:** Prepares and serves beverages to guests in a friendly, courteous and timely manner. **Essential Duties and Responsibilities:** + Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. + Sets up assigned bars; requisitions and stocks all beer, paper products, ice and garnish. + Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. + Greets guests in a courteous, friendly manner. + Takes and/or processes orders for drinks; pours, garnishes and presents drinks. + Checks guests at the bar for proper identification. + Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws. + Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed. + Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank. + Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized. + Arranges bottles and glasses to maintain an attractive display in the bar area. + Washes and sterilizes stemware. + Performs other duties as assigned. **Qualifications:** Must possess or able to obtain valid alcohol servers' permit. **Apply to Levy today!** _Levy is a member of Compass Group USA_ Click here to Learn More about the Compass Story (************************************** **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Associates of Levy are offered many fantastic benefits.** + Instapay (early access to your wages) and high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program + Discount Marketplace + Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here (**************************************************************************************** or copy/paste the link below for paid time off benefits information. ***************************************************************************************

Responsible for directing technical work on projects. Performs a variety of analyses and prepares appropriate documentation. Supervises and coordinates activities of a team of IT members engaged in computer operations, computer systems, computer programming, and the company's network to assure effective computer resources are provided to users. **Primary Duties and Responsibilities** + Prepares and makes briefings and presentations. + Leads team in on-site management of installations. + Works independently and installs, operates, maintains, configures, troubleshoots, and repairs IT systems devices, circuits, cables, components, software, and end-user devices, components, software and connectivity. + Assists in the development and management of project plans. This includes the review of task performance and work products for correctness, for adherence to design concepts and user requirements, and for progress in accordance with schedules. + Coordinates with the Vendor PM, COTRs, and government user representatives to ensure accurate solutions and user satisfaction on technical matters. **Other Duties and Responsibilities** + Responsible for team productivity to ensure maximum output with a high Customer Satisfaction rating. + Analyzes performance indicators such as number of transactions per second, response time, and number of programs being processed to ensure systems are operating efficiently. + Studies problems and capabilities, and develops solutions for improved operating procedures, alternate processing methods, communications, information flow, management reporting, and operational efficiency. + Provides recommendations on short term systems projects/plans. + Prepares operational forecasts and requirements for data + processing, systems development, and communications. + Oversees the conduct of feasibility studies for systems improvement and the preparation of systems project proposals. + Ensures compliance with policies, processes and procedures governing team deliveries to achieve work outputs of the team. + Monitors and supports the complex information technology and systems infrastructures. + Conducts analysis including planning, designing, and evaluating a variety of complex information technology tools. + Troubleshoots and resolves unique or complex problems in an efficient manner. + Performs root cause analysis and diagnostics on the more unique or complex production systems. + Administers and runs complex tests on operating system and related software. + Overall responsibility for leading the program, department, or functional area as designated. Oversees, directs, and mentors subordinate staff; communicates job expectations and enforces organizational policies, procedures and core values; responsible for recruiting staff, approving timecards, and conducting performance reviews and disciplinary measures. **Minimum Qualifications** + Seven (7) years of progressive experience in the field of Information Processing, + Six (6) of which are specialized in numerous specialized Information Processing disciplines involving a range of hardware/software solutions + Four (4) of which are concentrated, hand-on experience in installing, configuring, maintaining, and resolving issues with various software + Bachelor's Degree in IT, Computer Science or a related field preferred **Security Clearance** + Active Secret level clearance If job duty assignment requires "Privileged" access, must possess the following: Sensitivity Level: IT-I - Critical Sensitive **Certifications:** IA Level: IAT II or IAT III (Security+ or similar) 8570.01-M Baseline Certification to include application, data, database, utility or software tools administration which require "Privileged Access" Computing Environment: From most current DLA approved Computing Environment Certification List DLA CE Cert IA Role/Function: Server Admin M and Domain Admin Z (Cloud or Microsoft Operating System per DLA Approved CE) - Microsoft Certified Azure Associate Admin or Microsoft Windows Server Hybrid Admin Associate) **Other Job Specific Skills** + Must have strong communication skills and be able to effectively communicate technical issues. + Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming. + Advanced knowledge of issued hardware and/or software products and excellent working knowledge of personal computers and peripherals required. + Ability to get team members to work together to accomplish tasks. + Stays up to date technically and applies new knowledge to job. + Ability to think long-term and establish achievable action plans. + Actively looks for ways to help people in the most efficient manner. + Uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. + Understands the implications of new information for both current and future problem-solving and decision-making. **Compensation Ranges** Compensation ranges for ASM Research positions vary depending on multiple factors; including but not limited to, location, skill set, level of education, certifications, client requirements, contract-specific affordability, government clearance and investigation level, and years of experience. The compensation displayed for this role is a general guideline based on these factors and is unique to each role. Monetary compensation is one component of ASM's overall compensation and benefits package for employees. **EEO Requirements** It is the policy of ASM that an individual's race, color, religion, sex, disability, age, sexual orientation or national origin are not and will not be considered in any personnel or management decisions. We affirm our commitment to these fundamental policies. All recruiting, hiring, training, and promoting for all job classifications is done without regard to race, color, religion, sex, disability, or age. All decisions on employment are made to abide by the principle of equal employment. Physical Requirements The physical requirements described in "Knowledge, Skills and Abilities" above are representative of those which must be met by an employee to successfully perform the primary functions of this job. (For example, "light office duties' or "lifting up to 50 pounds" or "some travel" required.) Reasonable accommodations may be made to enable individuals with qualifying disabilities, who are otherwise qualified, to perform the primary functions. **Disclaimer** The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. $122K - $132K EEO Requirements It is the policy of ASM that an individual's race, color, religion, sex, disability, age, gender identity, veteran status, sexual orientation or national origin are not and will not be considered in any personnel or management decisions. We affirm our commitment to these fundamental policies. All recruiting, hiring, training, and promoting for all job classifications is done without regard to race, color, religion, sex, veteran status, disability, gender identity, or age. All decisions on employment are made to abide by the principle of equal employment.

Job DescriptionDescription: The Hilton Garden Inn of Lakewood is seeking candidates to join our team as part time Restaurant Servers and Bartenders. If you're passionate about helping to make a great impression on each and every guest, we want to hear from you! We are specifically looking for a combination Server/Bartender available for evening shifts 4pm-11pm. MUST be available some weekends. Will consider both FT or PT 3-5 Days week. We believe food service is more than just placing dishes on a table- it's about educating guests on menu items, daily specials, and favorable food and wine pairings. Requirements: A sublime meal is often a welcome retreat from the daily hustle and bustle of life. In order to dazzle guests with a culinary experience beyond expectation, servers should be: · Gracious and responsive to customer needs. · Timely and efficient in delivering courses. · Passionate about ensuring superior guest service. · Knowledgeable about appropriate table settings and service ware. · Capable of remembering, reciting, and promoting a variety of menu items. · Adaptable to changes with a positive, solution-oriented approach. · Must be able to stand for long periods of time (5 hours or more per day).

Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Schedule: Part-time available Salary Range: $16.00 - $17.00 Hourly Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): Paid Time Off (PTO) Flexible Schedule On the job training Employee Assistance Program (EAP) Free Parking Other Compensation Programs: Employee Referral Bonus Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

What you will be doing Work with various hotel Associates in Food and Beverage and Catering to ensure bar service for events is correct and up to standards of quality. Set up portable bar with the appropriate items (as needed): garnishes, glasses, ice, all liquor requested for function, mixes, straws, napkins, etc. Maintain bar supplies throughout the function. Making really great beverages! Using POS system to ring bar purchases for guest's drinks.

The Peacock Inn Restaurant aims to provide an elegant and exceptional dining experience enhanced by attentive, sophisticated décor, and a contemporary approach to cuisine. We are seeking a Part Time Server. The ideal candidate must be available to work weekends/holidays. Responsibilities: • Responsible for orchestrating the food and beverage service for a station of tables and being the face of the establishment. • Ability to develop rapport with guests, and offer a warm, efficient, and thoughtful service. • Must possess a commanding knowledge and passion about food, wine, spirits, and service in general. • Ability to execute the restaurant's vision and philosophy. • Ability to improvise and make impromptu decisions in accordance with the cycle of service and the restaurant's policies and standards. Physical Demands: Physical, Mental and workplace Environment Conditions The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear The employee is frequently required to stand and walk Specific vision abilities required by this job include: close vision, distance vision, color vision & focus Working Conditions: Workplace Environment Conditions Restaurant and kitchen environment The noise level in this office is usually moderate to high Visit us at ************************************ Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer. We Offer: Competitive Salary Flexible schedule Comprehensive training Medical Insurance 401(k) Plan Paid Sick time (NJ) Great Discount Program And more!!! Visit us at ********************************** Genesis Hospitality is an equal opportunity employer.

What you will be doing Work with various hotel Associates in Food and Beverage and Catering to ensure bar service for events is correct and up to standards of quality. Set up portable bar with the appropriate items (as needed): garnishes, glasses, ice, all liquor requested for function, mixes, straws, napkins, etc. Maintain bar supplies throughout the function. Making really great beverages! Using POS system to ring bar purchases for guest's drinks.

Join Our Team of Bartenders at The Palace at Somerset Park! The Palace at Somerset Park is a renowned, award-winning wedding and event venue located on 30 acres of beautifully landscaped grounds in Somerset, New Jersey. Recognized by leading wedding publications such as The Knot, WeddingWire, Manhattan Bride, and New Jersey Bride Magazine, we're proud to consistently rank among the top venues in the region. We're known for delivering exceptional, stress-free events-and that includes top-tier bar service. We are currently seeking skilled, energetic, and personable Bartenders to join our team and help elevate the guest experience at every event. Now Hiring: Bartenders Why You'll Love Working With Us: Flexible scheduling - Choose weekday corporate events, weekend weddings, or both Perfect for experienced bartenders, students, or those looking for a second job Fun, fast-paced environment - You'll be part of celebrations, not just clocking in Perks & Benefits: Part-Time: Complimentary meals during shifts Paid sick time 401(k) eligibility Full-Time: Complimentary meals Medical, dental, and vision insurance Life insurance Paid time off 401(k) plan We Welcome All Backgrounds: We encourage applications from individuals: With or without a high school or college diploma Returning to the workforce Looking for supplemental income At The Palace, we value teamwork, diversity, respect, and exceptional service. If you're friendly, reliable, and love the energy of live events, we'd love to hear from you. Apply now and be part of something unforgettable. The Palace at Somerset Park - Where Every Pour Helps Create the Perfect Celebration. Job Description: The Banquet Bartender is responsible for providing guests at banquet events with exceptional beverage service, maintaining the highest standards of hospitality. The role focuses on exceeding guest expectations through excellent service, ensuring an efficient and seamless bar operation during events. Reports To: Banquet Manager / Assistant Banquet Managers Pay Range: $18.00 an hour Responsibilities: Serve alcoholic and non-alcoholic beverages to guests in accordance with training and manager instructions. Close the bar only when signaled by the manager, ensuring all closing duties are followed. Properly set up the bar area, including glasses, stirrers, napkins, wine openers, side towels, juices, fruits, liquor, beer, wine, soft drinks, ice, water, and other required items listed on the Banquet Event Order (BEO). Break down the bar at the end of the event, ensuring all equipment is returned to the proper storage area and the bar is left clean and dry. Call the manager to inspect the bar before leaving. Follow and reinforce the service vision for The Palace, ensuring guest satisfaction. Foster a positive and cooperative relationship with co-workers, maintaining a courteous attitude towards guests, management, and other employees. Follow all house rules, safety regulations, and company standards. Keep current on guest preferences and proactively seek opportunities to enhance their experience and exceed their expectations. Ensure that the bar station is set up and clean before guests arrive. Maintain proper uniform standards and personal grooming, adhering to company guidelines. Be available for all types of functions, including breakfast, lunch, dinner, receptions, dances, coffee breaks, and other events as they arise. Call the banquet department each Friday to receive the final schedule for the following week. Report to the assigned work area on time, in uniform, and ready to work. Attend pre-meal briefings for each event, reviewing banquet event orders and work assignments. Introduce yourself to guests on your station with a warm, cheerful, and enthusiastic attitude, offering excellent service. Wear a nametag as part of your uniform at all times. Perform other reasonable tasks as requested by management. Communicate with the manager regarding event details and make adjustments as needed based on guest requests or last-minute changes. Skills: Strong customer service orientation Ability to multitask and handle high-pressure situations Excellent communication and interpersonal skills Knowledge of beverage service, including alcoholic and non-alcoholic drinks Strong attention to detail and organizational skills Ability to work effectively within a team environment Proficiency in setting up and breaking down bar equipment Keys to Success: Focus on the Customer - Ensure excellent service and exceed guest expectations at all times. Build Strong Relationships - Establish rapport with guests, team members, and management. Take Responsibility - Own the service experience and take initiative in all tasks. Attend to Details - Ensure every aspect of the bar setup and service is accurate and flawless.

Job Description Old Town Pub in Bordentown, NJ is seeking a part-time Server to join our team. This is an exciting opportunity to work in a fun food service environment where your skills are valued and your efforts are rewarded. THE BASICS Pay: This position pays $5.62 per hour plus tips! Schedule: Shifts vary but will be within business hours, which are 9 AM - 5 PM Monday through Friday, with evening and night shifts available. Weekend availability is required. Perks: We offer this part-time food service position with paid time off! YOUR DAY AS A RESTAURANT SERVER As a Server at Old Town Pub, you will take orders in a friendly manner and report them accurately to the kitchen. You will interact with guests, providing excellent service in a fun and welcoming environment. You will work quickly and efficiently to ensure each customer has a great experience while navigating the restaurant space, including climbing stairs as needed. REQUIREMENTS FOR A RESTAURANT SERVER Excellent memory Excellent people skills Ability to work quickly and efficiently Weekend availability Ability to climb stairs A LITTLE ABOUT US: Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. WE CAN'T WAIT TO HEAR FROM YOU! Be our new part-time Restaurant Server! Our initial 3-minute, mobile-friendly application makes it easy to get started-apply now and take the first step toward becoming part of our food service and pub team!

Introduction: We are seeking a friendly and reliable Cashier/Server to join our team and provide excellent service to our customers. The Cashier/Server will be responsible for taking orders, processing transactions, handling cash and credit card payments, and providing a high level of customer service as well as running food to guests. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Process transactions, including handling cash and credit card payments accurately Provide excellent customer service, including answering questions and assisting customers with their purchases Maintain a clean and organized work area Follow all safety and sanitation policies and procedures Other duties as assigned (lift items over 25 lbs occasionally) Qualifications: Some experience as a cashier/server or in a customer service role but will train Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary & tips Paid time off Medical, dental, and vision insurance Professional development opportunities Positive and supportive work environment View all jobs at this company

Responsive recruiter Benefits: Competitive salary Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Paid time off 📍 Location: KOY GRILL- 336 ROUTE 18 EAST BRUNSWICK NJ 08816 (INTERVIEW MIGHT BE AT DIFFERENT LOCATION) 🕒 Job Type: Full-time 💰 Pay: Competitive hourly rate + tips About Us: KÖY Grill is a fast-paced Mediterranean restaurant dedicated to serving fresh, high-quality grilled food. We pride ourselves on delivering an exceptional dining experience with outstanding customer service. Job Description: We are looking for a Full-Time Server who is a self-starter with an entrepreneurial mindset and a strong commitment to long-term employment (at least one year). This role requires someone who is proactive, reliable, and eager to contribute to the success of our team. The ideal candidate is tech-savvy, highly communicative, and a natural salesperson who can upsell menu items and create an exceptional dining experience for guests. Responsibilities: ✅ Greet and seat guests with a warm and friendly attitude ✅ Take accurate food and beverage orders and enter them into Toast POS ✅ Be a strong salesperson by upselling menu items, specials, and add-ons to enhance guest experience ✅ Provide menu recommendations and answer customer questions with confidence ✅ Ensure timely delivery of food and beverages to guests ✅ Check on guests throughout their meal to ensure satisfaction ✅ Handle cash, credit card, and digital payments accurately ✅ Assist with bussing tables and maintaining cleanliness in the dining area ✅ Follow all food safety and sanitation guidelines ✅ Complete a daily checklist of tasks to maintain efficiency ✅ Utilize team communication tools, including WhatsApp group chats, to stay updated ✅ Work with digital programs such as Toast POS, OpenTable reservations, WhatsApp chat sessions, and any additional software introduced ✅ Take initiative in problem-solving and contribute ideas to improve service operations ✅ Demonstrate a long-term commitment to growing with KÖY Grill Requirements: 🔹 Must be a self-starter with an entrepreneurial mindset 🔹 Strong sales skills and the ability to upsell effectively 🔹 Commitment to long-term employment (at least one year) 🔹 Strong customer service and communication skills 🔹 Ability to multitask and work in a fast-paced environment 🔹 Must be reliable, punctual, and a team player 🔹 Comfortable using digital tools and programs, including Toast POS, OpenTable, and WhatsApp 🔹 Ability to stand for extended periods and carry trays with food and drinks 🔹 Must have flexible availability, including evenings and weekends Benefits: ✔ Free meals (based on performance) ✔ Competitive hourly rate + tips ✔ Free uniform T-shirt ✔ Opportunity for advancement within the company ✔ Paid time off ✔ Supportive and friendly work environment Compensation: $16.00 - $25.00 per hour Best Mediterranean food in NJ Feast on Mediterranean Cuisine Like Never Before!

Are you ready to launch your career? This entry-level position offers valuable experience with flexible after-school and weekend hours, and no late nights. It's an excellent chance to develop your skills and set the stage for future success. What we offer Hours that work with your school schedules! Free meals for dining students during their shift! Scholarship opportunity for those who qualify. Earn money towards college or trade school! A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Quality of life - most of our restaurant's employees' are out before 9pm Growth Opportunities - grow with the company as we open new communities and expand on our existing ones! PTO in accordance with applicable state law Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age How you will make an impact Develop expertise in menu items, daily specials, and preparation methods to become a subject matter expert Enhance resident and guest engagement by sharing daily menu highlights and suggesting recommendations that are tailored to their preferences Record food and beverage orders with precision and accuracy Deliver an exceptional dining experience consistently What you will need Meet the state's age requirement for serving alcohol Must be 18 years old. Must be able to work weekends and holidays Good communication skills Compensation: $16.79/hour Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Cedar Crest is a beautiful 130-acre continuing care retirement community in Pompton Plains, New Jersey. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Ramblewood Country Club takes pride in creating memorable experiences for all. We are looking for a Catering Server to help us do just that! Whether our guests are celebrating a loved one's wedding or attending a corporate event, ensure they are 100% satisfied by providing impeccable customer service. Join our team today by apply below! About Us: Ron Jaworski Golf strives to be an employer of choice. When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff. We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity. So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces. What We Offer: Opportunities for Growth within the Organization Employee Golf Privileges Chef Prepared Shift Meals at No Cost to Employees Ongoing Country Club/Hospitality Training and Experience Employee Discounts Responsibilities: Maintain a professional appearance at all times Provide prompt and efficient customer service Demonstrate a knowledge of food and beverage menu items served daily Serve food and beverage items to guests in a timely and efficient manner Keep tables in dining room and work stations cleaned, sanitized, and organized Perform set-up and clean-up procedures as assigned Perform other duties as assigned Working Conditions: Employee must be able to lift/handle up to 20 lbs. occasionally Work extended hours during golf and holiday seasons Work weekends and holidays Physical activity for long periods of time including standing, walking, bending, and carrying Operate food service equipment and clean food service areas Fast paced high traffic areas with a moderate noise level Qualifications Qualifications, Knowledge, and Skill Requirements: 1. A thorough understanding of fine and casual dining 2. Must be of legal age to serve alcohol according to state law 3. Possess excellent customer service skills 4. Must be dependable 5. Must be able to work in a fast pace team environment 6. Strong communication and interpersonal skills a plus

**When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together.** **Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.** **COMMUNITY NAME** Sunrise of East Brunswick **Job ID** 2026-237351 **JOB OVERVIEW** The Lead Server is responsible for providing dining and table services to residents and guests in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. The Lead Server is responsible for training new servers, maintaining proper dining room set up, assisting in special events, monitoring appropriate checklists in support of the dining area cleanliness and readiness standards and assisting in table top inventories maintenance. Responsible for handling all food and beverages in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. **RESPONSIBILITIES & QUALIFICATIONS** **Essential Duties** As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: **General Dining Service Duties** + Provides support to the servers in the day to day operations of the dining room while maintaining a high quality, positive and safe physical and social environment for residents, guests and fellow team members. + Provides dining service training to new servers 10 Steps of Service. + Maintains knowledge of Daily and Always Available Menu items and can provide general description to the residents and guests. + Assists residents with menu selections and responds to pertinent questions about menu items. + Takes meal and beverage orders and serving requested items according to established guidelines Use tableside dining / meal suit. + Responds to the dining needs of the residents and guests while maintaining Sunrise hospitality and service standards. + Attends pre-meal briefing to gain knowledge of the meal and meal support activities. + Follows all local, state/provincial and federal policies regarding food handling. + Maintains standards of cleanliness, hygiene and health standards. **General Dining Room Duties** + Performs dining room checklist inspections for dining room cleanliness and readiness and makes necessary adjustments as appropriate to maintain quality standards. + Maintains side work duties as assigned. + Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. + Performs and ensures dining room set-up and re-set of tables is in accordance with dining room procedures. + Supports the dining room decorum and etiquette standards. + Performs and completes opening and closing checklist criteria. + Assists in table top inventories maintenance. **Resident Services** + Reviews, reads, notates and initializes the Daily Log to document and learn about pertinent information. + Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart remove? TSD/MS Where applicable. + Maintains and protects the confidentiality of resident information at all times. **Food Safety and Sanitation** + Practices safe food handling at all times to prevent an outbreak of food borne illness. + Completes daily, weekly and monthly cleaning assignments. + Maintains all work areas in a healthful and safe condition. + Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. **Risk Management and General Safety** + Partners with community team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations. + Practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, MSDS (Material Safety Data Sheets) and Lockout Tagout procedures. **Training, and Contributing to Team Success** + Participates actively as a member of a team and committed to working toward team goals. + Demonstrates in daily interactions with others, our Team Member Credo. + Commits to serving our residents and guests through our Principles of Service. + Contributes in the overall engagement programs and processes (customer and team member engagement) including participating in the team member engagement survey and engagement improvement planning workshops. + Attends regular meetings; Town Hall, Department Team Meetings, Cross Over, and others as directed by the Supervisor / Department Coordinator. + Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. + Performs other duties as assigned. **Core Competencies** + Building Customer Loyalty + Building Trust + Communication + Contributing to Team Success + Managing Work (includes Time Management) + Planning and Organizing + Quality Orientation + Stress Tolerance + Technical / Professional Knowledge **Experience and Qualifications** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this are representative of the knowledge, skills, and abilities required. + High School diploma preferred / GED accepted + Minimum of one (1) year experience preferred in fine upscale dining hospitality and / or full service senior living + Ability to handle multiple priorities + Possess written and verbal skills for effective communication + Competent in organizational, time management skills + Demonstrates good judgment, problem solving and decision making skills + As applicable, all Sunrise team members who drive a Sunrise vehicle must sign the Driver job description and understand the key essential duties for safety and regulatory compliance **ABOUT SUNRISE** Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life. We also offer benefits and other compensation that include: + Medical, Dental, Vision, Life, and Disability Plans + Retirement Savings Plans + Employee Assistant Program / Discount Program + Paid time off (PTO), sick time, and holiday pay + my FlexPay offered to get paid within hours of a shift + Tuition Reimbursement + In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses.The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. + Some benefits have eligibility requirements **_Apply today to learn why Sunrise Senior Living is a certified Great Place to Work _** **PRE-EMPLOYMENT REQUIREMENTS** Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. **COMPENSATION DISCLAIMER** Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable). **Location : Name** _Sunrise of East Brunswick_ **Type** _Full-Time_ **_Location : Address_** _190 Summerhill Road_ **_Location : City_** _East Brunswick_ **_Location : State/Province (Full Name)_** _New Jersey_ **Salary Range** _USD $18.92 - USD $23.65 /Hr._ **Variable Compensation** _No Bonus or Commissions_ Sunrise Senior Living is an Equal Opportunity Employer.