Bartender server jobs in Jacksonville, NC - 1,861 jobs

Are you looking to make a lasting impact on enriching and improving the lives of the Charlotte community with one of the nation's largest not-for-profit organizations? At Blumenthal Arts, we believe arts unite and transform lives. By joining our team, you could help continue our mission, inspire the next generation, and be part of our evolution as a national leader with a growing international reputation in presenting and producing. Blumenthal Arts seeks a Server/Bartender to support beverage service operations during the run of Magician's Table. This temporary, part-time position, beginning in November with an anticipated end in February, plays a key role in providing excellent customer service by preparing and serving beverages, managing transactions, and maintaining an organized and fully stocked bar area. This role ensures compliance with company and state alcohol service regulations while contributing to a positive guest experience in a fast-paced event environment. Evening and weekend availability is required. Your impact: Set up the room prior to service including checking inventory and properly stocking products Provide excellent customer service during events by serving patrons in the space Receive payment and accurately dispense change Perform inventory and match receipts with product sold Follow Company and State rules governing safe alcohol service Participate in sales programs and customer service goals with enthusiasm Take orders and deliver drinks to guests accurately Continually keep work area neat clean and organized Attend department meetings if needed Perform related duties as required Who We Are: For 31 years, Blumenthal Arts has been presenting the best of Broadway which has established us as a top-ten touring market. Along with hosting and investing in Tony Award-winning Broadway, we shape the future of arts through new and original works we help produce and by nurturing artists. We support local artists, like our award-winning Slam Charlotte poets, Blumenthal Fellows, and 16 resident companies that share our stages. We present the Charlotte International Arts Festival and innovate with cutting edge immersive projects. We infuse more than $80 million annually into our local economy and ensure access through our Blumenthal Bridges Access Grants, which serve thousands of individuals each year with free and subsidized tickets and programs. We are a diverse team of leaders, innovators, transformers, and collaborators who believe in the inspirational and uniting spirit of the arts. Our mission to use the arts as a catalyst for education, community connectedness, and economic growth drives our work. Our team infuses skills from various backgrounds and industries to continue to provide art excellence to the Charlotte community. Skills You'll Bring: Requires a high school diploma or GED equivalent supplemented by three years of experience in the hospitality industry, OR An equivalent combination of education, training and experience that provides the required knowledge, skills and abilities Experience in high volume craft cocktail bar preferred. Basic beverage knowledge required.

The Le Meridien Sheraton Charlotte Hotel is currently seeking a dynamic, motivated, and service-oriented individual for the position of Bartender to join our team at our StepStone Hospitality managed hotel. The Le Meridien Sheraton Hotel, located in Uptown Charlotte, is a 605-room dual complex with 65,000 sq. ft of meeting and conference space. Bartender will primarily work at City Lights Rooftop. The ideal Bartender candidate will have at least three to six months related experience, exceptional communication skills, and a passion for delivering excellent service. PM Shift Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar. Serve wine and other draught or bottled beer. Collect money for drinks and food served. Order and requisition liquors and supplies. Place bottled goods and glasses to make an attractive display. Slice and pit fruit for garnishing drinks. Replenish supply of clean linens, silverware, glassware, and dishes in bar area. Notify a manager immediately of any guest complaints. Use proper etiquette guidelines with guests. Practice and observe all safety rules and procedures. Assist all service personnel in any duties as requested. Bartender rate is $10/ hour. Requirements Must have a comprehensive knowledge of all hotel departments and functions. Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations. High school education preferred. Relevant training and experience required. Ability to obtain required licenses and certificates. CPR training and first aid training preferred. Additional language ability preferred. EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Salary Description 10.00

Rooster's - A Noble Grille is looking for a Bartender who is: on fire with passion and gratitude possesses excellent people skills takes ownership of the role, mission & vision remains humble is trustworthy, always doing what you say you're going to do At Rooster's - A Noble Grille , we believe that THE EMPLOYEE is our primary customer! We live the golden rule We are committed to healthy & sustainable growth We honor families We give generously We provide restoration We add value to our team ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE: ● Medical insurance ● Paid time off ● Parental Leave ● Access to an Employee Assistance Program ● Discounts at all Noble Food & Pursuit establishments ● Employee paid continued education & training opportunities ● Competitive pay ● Access to growth within the industry Main Responsibilities of a Bartender: ● Taking orders and serving drinks and snacks to bar customers ● Preparing alcoholic and non-alcoholic beverages ● Mixing classic and innovative cocktails ● Communicating with customers in a friendly and professional manner ● Nurturing customers to provide an exceptional guest experience ● Making menu recommendations based on customers' needs and preferences ● Keeping the bar clean, stocked, and well-organized ● Checking customers' IDs to ensure they meet the legal drinking age We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Bartender at Rooster's - A Noble Grille might be the perfect fit! We look forward to receiving your application!

Pay Rate: $7.00 plus tip out TWIN PEAKS : BAR BACK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girl behind the bar. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Bar Back include, but are not limited to: * Adhering to uniform standards * Adhering to policies and procedures that maintain a clean and sanitized bar * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Ability to work in a fast paced environment * Any other duty/responsibility that management may deem necessary * Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc. * Ensuring the bar is always well stocked * Changing kegs, checking taps, and appliances to confirm they are working and in good repair EDUCATION and/or EXPERIENCE Proven experience as a Bar Back. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the policies and procedures used to clean and sanitize a restaurant. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the bar back is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The bar back is required to reach with hands and arms. The bar back must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the bar back is regularly exposed to fumes or airborne particles from the kitchen. Bar backs are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, bar backs may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore bar backs may be exposed to cigarette or cigar smoke. ACKNOWLEDGEMENT FOR RECEIPT OF I expressly acknowledge and affirm that I do not find my job duties, uniform requirements or work environment to be offensive, intimidating, hostile, or unwelcome. I also acknowledge that I have received a copy of this written job description. I acknowledge that Twin Peaks maintains policies expressly restricting harassment, fraternization, and drug and alcohol abuse. I understand completely and agree to abide by each of these policies.

Prepares beverages for outdoor pool guests in a prompt and courteous manner while maintaining the highest level of quality and consistency and in compliance with hotel, Marriott, and Forbes standards. This is a part-time, seasonal position. JOB DUTIES Greets guests in a friendly and courteous manner as they approach the bar. Takes orders for food and beverages, explaining menu items and drinks as needed. Receives drink orders from servers. Responds quickly to guests' requests and follows-up to ensure satisfaction. Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare alcoholic beverages according to standardized recipes, ensuring proper portioning of products to control costs and provide consistency. Pours and serves nonalcoholic beverages such as soda and water. Rings up tickets using Micros point of sale system. Sets up bar at the beginning of shift and maintains a clean and organized work area throughout shift. Monitors guest behavior and alcohol consumption to determine when alcohol service should cease. Requisitions liquors and supplies. Verifies liquor, beer and wine inventory. Completes requisition sheets and stores stock. Obtains, counts, and secures bar bank, following proper money handling procedures. EDUCATION AND EXPERIENCE High school diploma or equivalent Previous bartending experience with general knowledge of restaurant operations preferred Must be 21+ years of age SKILLS & ABILITIES Excellent verbal communication Excellent time management and organizational skills Basic reading, writing, and math skills Ability to work a flexible schedule, including nights, weekends and holidays PHYSICAL REQUIREMENTS Ability to stand for extended periods, walk, see, hear, talk, reach, bend, grasp and perform repetitive motions Ability to push, pull, lift, carry or otherwise move up to 50 lbs. Ability to work outdoors in a variety of weather conditions, including extreme heat, humidity, wind and rain EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and an inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Charlotte Country Club was founded in 1910 and is located four miles east of uptown Charlotte, in the historic Plaza Midwood neighborhood. Charlotte Country Club is known as a top 20 private club in the US. The Club was also recognized as a Top-50 Platinum Club of the World by the Club Leaders Forum. Our team is responsible for upholding an “unparalleled country club experience” for our members and their guests through first impressions, kind and attentive service throughout their visit, and always a fond farewell. We focus on personalized service, exercising our ability to create memorable experiences on a daily basis. Availability on evenings, holidays, and weekends is expected of all staff. Essential Functions: Creating cocktails while engaging with members/guests to create an unparalleled experience Understand the Clubs' classic cocktails, spirits, beer, and wine Ensures the total cleanliness and smooth operation of our bar program Setup, breakdown, cleanliness, and replenishment of event spaces and dining rooms Understands the importance of name recognition and warmly greets each member with a smile and direct eye contact Assist the service team, as needed, with closing down Clubhouse events and assists in banquets and events Qualifications: Previous experience and knowledge in bartending, barbacking, and beverage presentation Experience working in food and beverage, preferably upscale or fine dining establishments Wine, cocktail, beer, and culinary knowledge is desired Must have a positive, upbeat, friendly attitude and enjoy providing exceptional customer service Compensation & Benefits: This is an hourly, non-exempt position with no tipping. Our team members enjoy a competitive hourly pay rate and are valued for their hard work and dedication. Team Members at Charlotte Country Club are a friendly group of professionals! We enjoy a beautiful working environment, free meals, employee outings & events. We offer an assortment of benefits & perks such as Legal Insurance, Identity Theft, and 401(k) match with contributions from the Club. We have a positive work environment with a dedicated, hardworking, and fun-spirited team. Pre-Employment: All candidates will be required to successfully complete a pre-employment background check and drug screen.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Jacksonville, NC We are hiring for all positions, full and part time cashiers, hostess, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations after just 6 months, twice a year. Tele-Doc for you and your family Next Day Pay advances free family counseling with Chaplains of America Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive-thru Compensation: $13.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job Description 0Summary (Essential Functions): Provide consistently excellent food & beverage service to Club members and guests. Sign-on Bonus: After 6 months of service, active employees receive sign-on bonuses as follows: 35+ hrs/wk - $1000 21 - 35 hrs/wk - $500 1 - 20 hrs/wk - $250 Details: Set up wait stations and perform assigned prep work Provide immediate attention to all members and guests upon seating Distribute menus, inform member of any special offerings, and answer any questions Take orders and enter into POS system, including special instructions and requests Serve meals; remove dishes upon completion Present dessert menus, suggest and serve dessert, coffee, and after-dinner drinks Verify accuracy of all charges on chit Present chit to member and obtain member signature Handle chits as prescribed by standard operating procedures, bundling and turning in at the end of the day with the appropriate end of shift reports Keep tables, dining room, and wait station areas clean and neat Inform Dining Manager of any complaints as soon as they occur Perform clean-up and closing duties as assigned by supervisor and/or manager Attend pre-shift line-up, menu tastings, and any other meetings as prescribed by management Consistently follow local laws, state laws, and Club policies and procedures for service of alcoholic beverages to members and guests Perform other duties as assigned by management Qualifications: The ideal candidate will possess excellent people skills, basic food and wine knowledge, and the ability to multi-task. The candidate will be reliable and have a strong work ethic with a 'team mentality.' The position requires flexible availability and effective communication skills. All candidates will work to ensure the fulfillment of the Club's mission to provide a warm and friendly environment for our members and guests, through commitment and dedication with a personal touch. Salary & Benefits: Competitive benefits for eligible employees include paid time off, insurance, and 401(k) retirement plan after term of service requirements have been fulfilled. This is an hourly position paid at a flat rate, and tips are not permitted. Cape Fear Country Club participates in "for cause" substance abuse testing only. It is not a pre-screening requirement.

Job DescriptionTGI FRIDAYS // Store 2598 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company's alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. Key Responsibilities and Accountabilities ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Maintains a warm, welcoming, “Corner Bar” atmosphere Properly and promptly prepare, garnish, and serve drinks to Guests Provides a personal touch to repeat guests such as learning names and favorite drinks Coordinate food orders from Guests seated in the bar area with the kitchen Learn the menu and make recommendations when appropriate Upsells Guests on food or drink items where appropriate Keeps a clean, organized bar area Accurately rings up all orders in the POS system Following all relevant brand standards for service Qualification Requirements Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system , make change correctly and make credit card transactions Must be able to calmly respond to angry Guests and notify a Manager Must be able to pass bar validation Must be able to respond clearly to Guests' requests Must be able to hear well amongst loud background noise Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral is honored to be called Americas #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Jacksonville, NC We are hiring for all positions, full and part time cashiers, hostess, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations after just 6 months, twice a year. Tele-Doc for you and your family Next Day Pay advances free family counseling with Chaplains of America Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive-thru

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. If you're passionate about creating memorable guest experiences and mixing up great drinks, start making your own luck today! Applicants must meet minimum age requirements for alcohol service (21 in IL; 18 in FL/NC). WHAT OUR BARTENDERS DO: Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Provide an exceptional drinking experience by serving beverages promptly and courteously. Attend to detail and presentation of each order, ensuring high-quality standards. Prepare and maintain beverage ingredients by following recipes. Stay knowledgeable about all current specials and promotions. Maintain a clean and sanitary bar area in compliance with health and safety standards. Coordinate daily supply inventory for the bar and submit orders to the supervisor. Assist with receiving and stocking beverage deliveries. Complete cleaning tasks according to daily and weekly schedules, including dishwashing as needed. Adhere to proper alcohol handling procedures and maintain compliance with sanitation and safety regulations. Maintain appropriate dating, labeling, and rotation of all beverage items. Pass TIPS certification. Assist with orienting new team members. Listen to guest concerns and suggest resolutions or escalate to a supervisor. Handle cash transactions, including POS system operation and register management. Perform other duties as assigned. WHAT IT TAKES Must meet minimum age requirements for alcohol service (21 in IL; 18 in FL/NC). At least one year of related bartending experience. Strong guest service skills and ability to multitask in a fast-paced environment. Knowledge of standard beverage service equipment and safe operation procedures. Familiarity with point-of-sale (POS) systems. High School Diploma or equivalent. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) ✅ Free bowling & attractions (laser tag, billiards, mini golf, ropes courses, and rides) ✅ $1 arcade play ✅ All‑day play at Boomers, FECs & Waterparks ✅ Friends & family discounts ✅ Food & beverage discounts ✅ Special discounts on parties and group events ✅ Perks start on your first day WORK ENVIRONMENT / PHYSICAL DEMANDS Typical entertainment and waterpark environment where you'll walk, bend, and stand for extended periods, and may lift objects with some assistance. You'll work outdoors in various weather conditions and remain highly alert throughout your shift. Job Type: Part-time Seasonal Shift: Day, Evening Weekly Day Range: Weekend availability, Flexible scheduling Work Location: One location #LI-BM1 Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Starting Hourly Rate / Salario por Hora Inicial: $16.50 USD per hour Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here. ALL ABOUT FOOD & BEVERAGE The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Expert can provide you with the skills and experiences of: * Guest service fundamentals and experience building a guest first culture in Food & Beverage * Provide guests with information around when to purchase items and in what quantity, as well as storage tips * Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies * Food seasonality, freshness and quality, food safety standards and routines, and merchandising As a Food & Beverage Expert, no two days are ever the same, but a typical day will most likely include the following responsibilities: * Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest's needs over task. * Uphold and maintain the execution of the Food & Beverage Standards. * Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product. * Follow all food safety requirements as outlined in Target's policies and procedures. * Use sampling and suggestive selling to promote products and increase sales. * Work with vendors to proactively set, maintain and make planned changes to salesfloor merchandise displays and to keep organized backroom space. * Locate and identify damaged, recalled or expired items and process according to Target's policies and procedures. * Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience. * Execute all federal, state and local adult beverage laws as they apply to your business. * Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines. * Always demonstrate a culture of ethical conduct, safety and compliance. * Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible. * Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws. * Create a welcoming experience by greeting guests as you are completing your daily tasks. * When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs. * Thank guests and let them know we're happy they chose to shop at Target. * All other duties based on business needs WHAT WE ARE LOOKING FOR This may be the right job for you if: * You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with. * You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success. * You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times). The good news is that we have some amazing training that will help teach you everything you need to know to be a Food & Beverage Expert. But, there are a few skills you should have from the get-go: * Must be at least 18 years of age or older (Bakery Only) * Previous food or grocery experience preferred, but not required * Welcoming and helpful attitude toward all guests and other team members * Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed. * Work both independently and with a team * Resolve guest questions quickly * Attention to detail and follow multi-step processes * Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: * Accurately handle cash register operations as needed * Climb up and down ladders * Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds * Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary * Ability to work in an environment that could range from 34°F to -10°F as needed * Ability to work in spaces where common allergens may be handled or present * Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc. * Ability to remain mobile for the duration of a scheduled shift (shift length may vary). Find competitive benefits from financial and education to well-being and beyond at ********************************************** Benefits Eligibility Please paste this url into your preferred browser to learn about benefits eligibility for this role: ******************************** | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: ******************************** Americans with Disabilities Act (ADA) In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate.accommodations@HRHelp.Target.com. Non-accommodation-related requests, such as application follow-ups or technical issues, will not be addressed through this channel. Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.

The Goat seeks to hire part time Bartenders to join Goat Nation at our LC Brier Creek location! Benefits to Joining Goat Nation as a Bartender: * Access to Resort Style Pools and Fitness Facilities * Employee Assistance Program * Growth and Development * Flexible Schedule * Employee discounts Bartender Responsibilities: * This role is responsible for filling food and drink orders while providing a superb experience to all customers in a fun, professional manner. * Responsible cash handling * Responsible alcohol serving Bartender Qualifications: * Minimum 1 year bartending experience At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn, stopping in our location or texting ************! The Goat is an Equal Opportunity Employer. PTFOH123 Lifestyle Communities (LC) is an Equal Opportunity Employer.

Job Description Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Hourly wage dependent on experience. Compensation package includes a nightly tipout. Please send your resume and qualifications to ********************. Hourly rate dependent on experience. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Benefits: * Employee discounts * Flexible schedule * Opportunity for advancement * Training & development * Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Jacksonville, NC We are hiring for all positions, full and part time cashiers, hostess, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: * Competitive wages, flexible schedules * Shift meals * Paid vacations after just 6 months, twice a year. * Tele-Doc for you and your family * Next Day Pay advances * free family counseling with Chaplains of America * Fun, friendly team environment * Training aimed at advancement * Recognition for achievement * Ability to advance We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive-thru

Covey Interviews begin mid March STATEMENT OF VALUES Please start, grow with us and be instrumental in developing our unique company culture. Covey is about love of community. We hope to bring people together through food and beverage, service and space - to deliver an experience that transcends dining. We are looking for team members who embrace our mission and share passion for serving each other and others. Positions include the heart of the house, the front of the house and management. We aim to hire people who will make a difference in the lives of others. JOB SUMMARY A Covey server is a forward-facing, high-touch and service-oriented person. Someone who truly cares about other people outside of Covey and aims to create positive experiences for others personally and professionally. You will provide anticipatory, friendly, responsive service to create an exceptional experience for our guests and your colleagues. We enter the Covey doors each day with the desire to do something exceptional - show each other and our guests a marvelous Covey experience - so everyone wants to return. ACTIVITIES AND RESPONSIBILITIES Inform guests of any menu changes and daily specials - make recommendations you genuinely feel Covey guests will enjoy. Use emotional intelligence in “feeling out” each situation Efficiently clean and immediately reset tables or counters after guests have finished dining - your “section' is Covey, assist your colleagues in cleaning and resetting tables as well Prepare hot, cold, and mixed drinks for guests - chill bottles of wine at tables as requested. Dry silverware, set up serving & food stations, prepare kitchen or set up dining areas to prepare for the next shift or for large parties - in accordance with opening and closing duty checklists - we always “close to open” Stock service areas with supplies such as coffee, food, tableware, and linens following Covey checklists and systems. Be prepared to explain to guests and colleagues how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including meticulously setting up items such as linens, silverware, and glassware following Covey guidelines - symmetry is key. Uniforms and tabletops are two of the first and more important impressions our guests have of Covey Properly remove dishes and glasses from tables or countertops and take them to kitchen for cleaning - place items at dish in specific areas. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests - always smile - answer phones with a smile - say goodbye and hello with a smile - we are on the stage Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom - follow guidelines on checklists and Covey systems Bring wine selections to tables with appropriate stemware, properly present and pour the wines for guests following Covey service protocols Perform food preparation duties as needed and requested including but not limited to preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Garnish and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Describe and recommend wines to guests. Thank guests for their visit and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guest needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations - actively look for ways to help colleagues and improve experiences for guests Follow Covey uniform standards Supplemental Provide guests with information about local areas, including giving directions.

Where Hospitality Becomes Unscripted. At OTH Hotels Resorts, we don't believe in service that's scripted-we believe in hospitality that's human. As a Restaurant Server, you bring warmth, energy, and connection to every table-whether in the restaurant, lounge, rooftop, or poolside. This role isn't just about taking orders-it's about reading the room, anticipating needs, and making every guest feel welcomed, appreciated, and cared for in the moment. You are more than a server-you're a storyteller of flavor and experience. And when empowered with our Unscripted Hospitality mindset, your presence turns everyday meals into memorable moments. Key Responsibilities Provide warm, attentive, and personalized service in a variety of restaurant outlets (breakfast, lunch, dinner, lounge, rooftop, pool, or in-room dining). Guide guests through menus, offering thoughtful recommendations and knowledge of ingredients, specials, and beverage pairings. Take and enter orders accurately using the POS system and ensure timely delivery of food and drinks. Anticipate guest needs, check in regularly, and respond promptly to any requests or concerns. Ensure tables, service areas, and stations are clean, stocked, and guest-ready at all times. Collaborate with teammates across departments including kitchen, bar, and host team to ensure seamless and efficient service. Follow all safety, sanitation, and responsible alcohol service protocols. Handle payment transactions with accuracy and professionalism. Uphold brand standards and service expectations, adapting your approach to suit the setting and guest vibe. Who You Are A natural people-person who thrives in a fast-paced, guest-facing environment. Adaptable and flexible-able to jump into various outlets and shift styles with ease and grace. Passionate about food, drink, and delivering service that feels genuine and thoughtful. Detail-oriented and able to juggle multiple tables while maintaining poise and professionalism. Experienced in restaurant service; at least 6 months in a server or food & beverage role preferred. Comfortable using POS systems and learning menu details quickly. Available to work flexible shifts, including mornings, evenings, weekends, and holidays. Communicates clearly in English; bilingual abilities are a plus. Holds or willing to obtain required food handler and alcohol certifications, based on local law. What Makes Us Different Unscripted Hospitality is more than a service philosophy-it's a culture of care, empowerment, and personal connection. You're trusted to read the moment, engage with heart, and deliver experiences that feel personal and real. At OTH Hotels Resorts, your role isn't just to serve-it's to elevate, surprise, and remind our guests why dining with us is about more than a meal. Join Us If you're ready to bring energy, purpose, and personality to the plate-and want to be part of a team that celebrates authenticity and service with soul-this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts. This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Responsibilities Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment. Qualifications Minimum one year of experience in a similar position dealing with the public. Minimum state age requirement to serve alcoholic beverages. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. ServSafe and/or food safety training. Alcohol awareness training (such as TIPS). Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele.

Are you looking to make a lasting impact on enriching and improving the lives of the Charlotte community with one of the nation's largest not-for-profit organizations? At Blumenthal Arts, we believe arts unite and transform lives. By joining our team, you could help continue our mission, inspire the next generation, and be part of our evolution as a national leader with a growing international reputation in presenting and producing. Blumenthal Arts seeks a Server/Bartender to support beverage service operations during the run of Magician's Table . This temporary, part-time position, beginning in November with an anticipated end in February, plays a key role in providing excellent customer service by preparing and serving beverages, managing transactions, and maintaining an organized and fully stocked bar area. This role ensures compliance with company and state alcohol service regulations while contributing to a positive guest experience in a fast-paced event environment. Evening and weekend availability is required. Your impact: Set up the room prior to service including checking inventory and properly stocking products Provide excellent customer service during events by serving patrons in the space Receive payment and accurately dispense change Perform inventory and match receipts with product sold Follow Company and State rules governing safe alcohol service Participate in sales programs and customer service goals with enthusiasm Take orders and deliver drinks to guests accurately Continually keep work area neat clean and organized Attend department meetings if needed Perform related duties as required Who We Are: For 31 years, Blumenthal Arts has been presenting the best of Broadway which has established us as a top-ten touring market. Along with hosting and investing in Tony Award-winning Broadway, we shape the future of arts through new and original works we help produce and by nurturing artists. We support local artists, like our award-winning Slam Charlotte poets, Blumenthal Fellows, and 16 resident companies that share our stages. We present the Charlotte International Arts Festival and innovate with cutting edge immersive projects. We infuse more than $80 million annually into our local economy and ensure access through our Blumenthal Bridges Access Grants, which serve thousands of individuals each year with free and subsidized tickets and programs. We are a diverse team of leaders, innovators, transformers, and collaborators who believe in the inspirational and uniting spirit of the arts. Our mission to use the arts as a catalyst for education, community connectedness, and economic growth drives our work. Our team infuses skills from various backgrounds and industries to continue to provide art excellence to the Charlotte community. Skills You'll Bring: Requires a high school diploma or GED equivalent supplemented by three years of experience in the hospitality industry, OR An equivalent combination of education, training and experience that provides the required knowledge, skills and abilities Experience in high volume craft cocktail bar preferred. Basic beverage knowledge required.