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Bartender server skills for your resume and career

15 bartender server skills for your resume and career
1. Bartending
- Directed bartending operations, seamless beverage services, inventory management and customer service.
- Promoted to bartending responsibilities after one month of employment.
2. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Operated computerized cash register and affiliated POS system.
- Gained knowledge of fine dining service, adhered to service standards, assisted with monthly inventory, and POS Micros.
3. Non-Alcoholic Beverages
- Assisted customers with food selections, alcoholic and non-alcoholic beverages, and ensured overall satisfaction with their dining experience.
- Served alcoholic/non-alcoholic beverages to customers, assured their experience while in the establishment was better than expected.
4. Fine Dining
- Developed fine dining service skills at an exclusive Italian influenced establishment.
- Provided customers with a fine dining experience through exceptional customer service
5. Drink Orders
Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.
- Maximize repeat business by providing exceptional customer service and ensuring accuracy within patrons' food and drink orders.
- Provided exceptional customer service and expedited food and drink orders.
6. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Cash Handling and Inventory Control Developed excellent customer service skills Up selling Developed lasting relationships with customers for repeat business
- Provided exemplary customer service, while consistently utilized positive service techniques and followed policies and procedures.
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Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.
- Started as a server/bartender with responsibilities to include taking accurate food and beverage orders from extensive cafeteria style menu.
- Provide excellent customer service while accurately taking beverage orders from serving staff or directly from patrons.
8. Food Orders
- Profile: Executed supreme customer service and provided beverages/food orders to customers.
- Established food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff.
9. Food Preparation
- Tracked inventory and ensured availability of supplies; coordinated with kitchen staff to ensure accurate food preparation according to customer specifications.
- Followed corporate food preparation specifications to ensure compliance with corporate recipes while adhering to safety and sanitation regulations.
10. Guest Satisfaction
- Manage front-of-house operations to ensure friendly and efficient environment to maximize guest satisfaction to ensure a reoccurring regular customer base.
- Communicate effectively with kitchen staff regarding gluten free/specific menu item questions to ensure accuracy, quality service and guest satisfaction.
11. New Servers
- Delivered exceptional and timely customer service Skillfully anticipated and addressed guests' needs Trained new servers in guest expectations and restaurant protocols
- Lead server with responsibility for overseeing opening/closing and coaching and mentoring new servers regarding menu items, company policies and procedures.
12. Beverage Service
- Greet and assist customers, perform food and beverage services and maintain retail and organizational efficiency in a high volume-dining establishment.
- Deliver outstanding food and beverage service to customers -Maintain a positive relationship with customers and co-workers -Promoted from server to bartender
13. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Perform proper rotation of inventory following restaurant procedures and upholding high food service standards.
- Organized and distributed materials needed for event decoration and food service.
14. Serving Drinks
- Performed essential bartender duties such as mixing and serving drinks, handling cash register, drink preparation, and wine education.
- Assisted golfers and patrons in any way possible including serving drinks, making food or just directing them around the course.
15. Computer System
- Conducted shift responsibilities involving opening/closing restaurant, financial transactions, and operating computer systems for operations.
- Adapted quickly to casino computer systems calculating and preparing accurate itemized checks for each customer.
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List of bartender server skills to add to your resume

The most important skills for a bartender server resume and required skills for a bartender server to have include:
- Bartending
- POS
- Non-Alcoholic Beverages
- Fine Dining
- Drink Orders
- Customer Service
- Beverage Orders
- Food Orders
- Food Preparation
- Guest Satisfaction
- New Servers
- Beverage Service
- Food Service
- Serving Drinks
- Computer System
- Quality Customer Service
- Excellent Guest
- Upselling
- Customer Complaints
- Customer Orders
- Private Parties
- To-Go Orders
- Allergies
- Craft Beer
- Product Knowledge
- Greeting Guests
- Micros
- Alcoholic Drinks
- Mix Drinks
- Repeat Business
- Sanitation Policies
- Financial Transactions
- Drink Recipes
- Drink Specials
- Cash Drawers
- Garnishing
- Menu Knowledge
- Liquor Inventory
- FOH
- RUN Food
- Customers Food
- Credit Card Transactions
- Bartend
- Limit Problems
Updated January 8, 2025